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Cinnamon Accompaniment Recipes
Enjoy our collection of Cinnamon Accompaniment recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cinnamon Accompaniment recipes.
SL: 226
Cinnamon Cream Cheese
Combine cream cheese with Equal® and cinnamon.
Spread mixture on celery sticks, apple slices, bread and crackers.
For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473
Cinnamon Apple Jelly
Combine cider, pectin and candies in large saucepan.
Bring to a full boil.
Add sugar, bring to a full boil and boil two minutes.
Remove from heat and skim off foam.
Pour into jelly glasses and seal with paraffin. - 23.5264
Cinnamon Apple Salad
Combine cinnamon candies, sugar and water in 2 qt.saucepan.
Bring to a boil, stirring constantly.
Add apples and simmer, turning occasionally until tender.
Remove apples; place in glass dish.
Continue cooking sugar mixture until thick and syrupy.
Remove from... - 31.9654
German Dalken
Stir the yeast and sugar into the lukewarm milk until well mixed and leave for 5-10 minutes until frothy.
Sift the flour into a bowl, stir in the yeast liquid, the beaten egg and the melted fat, mix to a dough and knead until it pulls away cleanly from the... - 41.8468
Spiced Sauterne Jelly
Pour boiling water over citrus peel, stick cinnamon, and cloves in a small saucepan.
Cover and place over very low heat 5 minutes; set aside 5 minutes.
Strain (discard spices) and add water, if needed, to make 3/4 cup "citrus brew." Combine "citrus brew" in a... - 39.3213
Spiced Port Grape Jelly
Pour boiling water over cinnamon and cloves in a small saucepan; cover and place over low heat 5 minutes.
Set aside 5 minutes.
Strain (discard spices) and add more water, if needed, to make 1 cup liquid.
Measure the sugar into a bowl; set aside.
Blend the... - 40.6587
Spiced Grape Jelly
The Spiced Grape Jelly is a well flavored fruit jelly that is simply addictive. One spoon of this well loved jelly on your toast is enough to get one addicted to it! Try this wonderful Spiced Grape Jelly recipe - 39.7301
Spiced Plum Jelly
Rinse, halve, pit, and crush plums (do not peel).
Place in a large saucepan; add the water.
Bring to boiling; reduce heat and simmer, covered, 10 minutes.
Ladle mixture into a jelly bag and squeeze out juice.
Measure 4 cups of the juice into a very large... - 37.0554
Cinnamon Chocolate Fondue
Place chocolate, milk, sugar and cinnamon in saucepan.
Stir constantly over very low heat until smooth.
Pour into fondue pot or small chafing dish and keep warm while serving.
(If heated longer than 1/2 hour, thin with additional milk to maintain dipping... - 30.4639
Cinnamon Apple Rings
GETTING READY
1) Core and slice the apples crosswise in 1/2-inch rings.
MAKING
2) In a skillet, combine the cinnamon candies, sugar and 2 cups water together.
3) Stir and cook over a medium heat until the sugar and candies are dissolved.
4) Add the apple... - 35.2391
Cinnamon Drop Scones
GETTING READY
1) Beat the eggs.
2) Take a clean dish towel to keep the scones.
MAKING
3) In a bowl, sift the flour, baking powder, cinnamon and salt, stir in the sugar and the beaten egg, then gradually add the milk and the melted butter.
4) Beat the... - 41.0433
Apple And Cinnamon Oatmeal Pancakes
In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes.
In a large bowl whisk together the egg, the brown sugar, and the apple.
Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the... - 32.482
Cinnamon Scented Cranapple Sauce
Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often.
Remove sauce from heat; cover and chill.
Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream,... - 25.1575
Stuffed Cinnamon Toast
Stuffed Cinnamon Toast has a Fantastic taste.The Vanilla and Eggs gives the Stuffed Cinnamon Toast Mind Blowing taste. - 38.4336
Southern Cinnamon Pumpkin Preserves
Place pumpkin in a large enamel or porcelain pot and cover with sugar.
Let set.
overnight or for at least 12 hours.
Cook over medium heat, stirring, to the boiling point.
Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy... - 30.0128
Cinnamon Cream Torte
Cinnamon Cream Torte is a deadly combo of margarine or butter, sugar, ground cinnamon, egg, all-purpose flour, cream and cocoa. Cinnamon Cream Torte is a mouth watering dessert. I bet clubbing this Cinnamon Cream Torte with your favorite accompaniment would... - 35.4225
Oven Fried Cinnamon Chicken
GETTING READY
1. Preheat the oven to 325° F.
2. On a large plate, season the flour with salt and pepper.
3. In a clean, dry glass bowl, add egg whites and mix in the turmeric and cinnamon. Whisk the egg with a fork
4. Bread the chicken pieces by dredging... - 45.4062
Foam Sauce
Stir two yolks with sugar to a souffle mixture.
Add brandy to the mixture.
Carefully fold this mixture into the whipped cream.
Fold in beaten egg whites.
Sprinkle with nutmeg or cinnamon. - 23.0456
Ann Seranne's Popover Pancake
Preheat oven to 425°.
In blender combine flour, sprouts, milk and eggs.
Blend on high speed for 30 seconds until smooth.
Heat butter in 8-inch skillet with ovenproof handle.
Pour batter into skillet.
Bake for 25 minutes until puffy and golden.
Spread with... - 32.0806
Baked Banana
This Baked Banana is according to me a unique creation ! I never knew that raw banana when baked and spiced turns into an exceptionally crave worthy food. Try this easily prepared fruit dish with your meat dishes! If you have any suggestions for the Baked... - 28.327
Sauce For Baked Ham
Mix the mustard, cloves and cinnamon with the vinegar and jelly in a small saucepan.
Heat slowly until jelly is melted, stirring constantly. - 20.0682
Blitz Kuchen Coffee Cake
Cream sugar and 1/3 cup butter.
Add well-beaten egg yolks.
Add milk and dry ingredients alternately.
Fold in beaten egg whites.
Place in greased and ffoured 13x9x2 5/8-inch pan.
Melt remaining butter, and pour over top of batter.
Sprinkle with sugar, cinnamon... - 32.9704
Rum Raisin Sauce
In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins.
Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute.
In 1 cup glass measure microwave (high) rum 20-30 seconds.
Ignite with match.
Pour into sauce; stir... - 23.4654
No Cook Applesauce
Slice apples into container of blender or food processor.
Add sugar, water, and lemon juice.
Cover and blend till almost smooth.
Spoon into dessert dishes and sprinkle each serving lightly with cinnamon or nutmeg or, transfer to saucepan and bring to boiling... - 25.8736
Applesauce Cream
1. Blend applesauce with cinnamon and nutmeg. Using electric mixer at high speed, beat evaporated milk in medium bowl until it is consistency of whipped topping.
2. Using rubber spatula, fold whipped milk into applesauce. Spoon into 4 parfait glasses; chill... - 16.4333
Apple Salad
This Apple Salad is taste good as an accompaniment to me ! This spicy apple, pineapple and marshmallow medley is a favorite with my meat dishes ! Try this Apple Salad the way you want to and let me know how you've liked it best. - 28.0464
Grilled Pineapple Rings
Cut pineapple crosswise into 6 slices about 3/4 inch thick.
Cut out cores, leaving center holes about 1 1/2 inches in diameter.
Blend syrup and cinnamon.
Halve crab apples.
Fit one half in center of each ring; secure with metal skewer.
If desired, insert... - 28.9627
Sour Cream Coffee Cake
Combine cake mix, pudding, sour cream, Wesson oil and eggs.
Beat for 7 minutes.
Mix pecans, cinnamon, sugar and cocoa.
Sprinkle small amount of pecan mixture in bottom of greased angel food pan.
Pour half of batter over pecan mixture.
Sprinkle pecan mixture... - 39.6669
Quick Coffee Cake
Preheat oven to 375°.
Prepare topping; set aside.
Lightly grease an 8-inch square or round baking pan; set aside.
In a bowl, stir together flour, sugar, baking powder, and salt.
Pour milk into a 1-cup glass measure; stir in egg and butter.
Pour all at once... - 33.3354
Sweet Breakfast Bread
Preheat oven to 350°.
Cream together the sugar and butter until smooth.
Beat in egg.
Mix together the dry ingredients.
Add alternately with milk.
Blend well.
Stir in raisins.
Spoon into buttered 8-inch square pan.
Sprinkle cinnamon-sugar over top.
Bake for... - 39.2143
Crabapple Pickles
Wash crabapples using only ones free from blemishes.
Combine vinegar, sugar and water in kettle.
Bring to a boil.
Tie cinnamon and cloves in cheesecloth; add to mixture.
Boil 10 minutes.
Add crabapples to syrup.
Cook until almost tender.
Place crabapples in... - 37.4974
Apple Spice Coffee Cake
Cream margarine, 3/4 cup granulated sugar and brown sugar until light and fluffy.
Blend in eggs and vanilla.
Add combined flour, baking powder, salt, allspice and cloves alternately with milk; mix well after each addition.
Pour into greased 13 x 9-inch baking... - 36.3147
Gourmet Apple Butter
Combine apples and apple juice in saucepan.
Cook until apples are tender.
Put through a food mill.
Place 12 c.apple pulp into kettle.
Cook pulp until thick enough to round up in spoon.
Stir pulp frequently as it thickens to prevent sticking.
Add sugar,... - 36.1145
Holland Dutch Carrot Bread
Sift flour, baking soda, cinnamon and salt together in a large bowl.
Make a well in the center, and put sugar, oil, eggs and vanilla into it.
With an electric mixer, beat at medium speed until well-blended.
Fold in carrots and nutmeats.
Turn the mixture into... - 34.2952
Double Apple Sauce
Combine all ingredients and cook, stirring, over medium heat 10 minutes, or until thick and syrupy. - 17.9886
Spiced Mandarin Mold
Drain orange sections, reserving syrup.
Add water to syrup to make 1 3/4 cups.
In saucepan combine syrup mixture, cinnamon, cloves, and 1/4 teaspoon salt.
Cover and simmer 15 minutes.
Add gelatin to syrup mixture; stir over low heat till gelatin is... - 39.3342
Cape Cod Cranberry Sauce
This Cape Cool Cranberry Sauce tastes incredible ! I love this sweet spicy fruity sauce over some dessert dishes. Try this in your own way and tell me how you like this Cape Cool Cranberry Sauce . Your suggestions are welcome ! - 33.8642
Spiced Tomato Sauce
Make this using just the tomato juice, or add your choice of optional ingredients.
Cook uncovered in shallow saucepan until re duced to about half volume. - 23.1124
Raisin & Apple Marmalade
Rinse and dry raisins and put through meat grinder.
Add water, salt and boil gently 30 minutes.
Stir in the lemon juice and 2 cups strained applesauce.
Cook until it thickens. - 29.6309
Tandoori Eggs
Shell the eggs.
Mix all the ingredients and cover the eggs with them.
Marinate for a few minutes.
Then bake in a moderate oven for five minutes.
Remove from the oven and cut each egg lengthwise. - 36.3987
Holland Carrot Bread
With an electric mixer beat all ingredients except carrots until well-blended; then fold in carrots.
Add nutmeats.
Turn the mixture into 2 well-greased and floured 9x5x3-inch loaf pans.
Bake at 300° for 1 hour or until done.
Freezes well. - 32.2893
Honey Glazed Sweet Potatoes
In skillet, combine all ingredients except potatoes.
Cook, stirring until thickened.
Add potatoes.
Cook over low heat 10 minutes or until potatoes are glazed, basting frequently. - 24.2926
Spiced Prune Sauce
In 1-quart casserole, combine water, prunes, and spices.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 5 minutes.
Stir in brown sugar.
Cook, covered, at MEDIUM (5) for 2 minutes. - 29.2222
Moussaka
This Moussaka is an Arab salad that you'll simply love ! You can serve this meat and vegetables assortment cold if you want to ! Try this tasty Moussaka and come back to share your views about this with me ! - 39.5205
Sour Cream Coffee Cake
Cream butter and 1 cup sugar, add eggs, vanilla, and beat well.
Sift together flour, baking powder, soda and salt.
Add sifted dry ingredients and sour cream alternately.
Beat well.
Mix nuts, 1/2 cup sugar and cinnamon.
Put half of batter into lightly greased... - 41.3789
Hungarian Goulash
This Hungarian Goulash is one of the original Hungarian soups or stews that you might have come across. Enjoy your rice with this Hungarian Goulash and let me know if you like it ! - 36.411
Chicken Do Piaza
Clean and cut the chicken.
Heat the ghee and fry the chopped onions lightly.
Lower the heat and add the paste.
Fry for a few minutes, add tomatoes and turmeric and keep stirring on a low fire till all the liquid evaporates and the ghee rises to the... - 40.8339
Grated Sweet Potato Casserole
Scrub sweet potatoes well.
Do not peel.
Scrape with knife, if desired, and remove eyes.
Grate coarsely.
Grate lemon and orange rind.
In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients.
Stir in grated sweet potatoes.
Bake... - 40.1488
Lamb Patties
Mix the lamb, onions and wheat germ well together in a large bowl.
Add the egg, raisins and rest of ingredients.
Divide the mixture into four parts and with your hands, shape each into a thin pattie.
Fry or barbecue or broil them-6 mins. each side. - 32.939
Pakku
Pakku ! Aha ! I love this simply irresitib le mutton curry with rice or the more regional selroti ! I strongly recommend this Pakku. Take my advice for a great meat treat and let me know if you find my choice right for you ! - 34.8207
Refrigerator Apple Butter
Pare, core and quarter apples.
Combine in blender with water, sweetener and spices.
Blend till mixture is smooth.
Cook over low heat till thickened, approximately 45 minutes.
In blender container, sprinkle gelatin over 1/4 cup water.
Transfer boiling apple... - 30.0067
Sweet Potatoes And Cranberries
Boil sweet potatoes in their skins until barely tender.
Peel, slice thickly and arrange in a buttered baking dish.
In saucepan, mix remaining ingredients.
Simmer, uncovered, for 5 minutes.
Pour over sweet potatoes and bake, uncovered, at 350° for 20 minutes... - 30.5014
Grandmother S Delicious Gingerbread
Blend sugar, Crisco and eggs.
Stir in molasses.
Add combined dry ingredients alternately with buttermilk; beat well.
Spread in a well-greased and floured 13 x 9 x 2-inch pan.
Bake at 350°F. for 35-40 minutes. - 33.3308
Watermelon Pickles
These Watermelon Pickles are simply irresistible ! Try this delicious fruit condiment with pasta or meat and let me know if you like it ! Your suggestions for these Watermelon Pickles are welcome ! - 40.3288
Spanish Beef Stew
Cut flank steak into thirds.
In 5 quart Dutch oven, heat steak, chopped onion, carrot, bay leaf, 1 teaspoon salt, and 5 cups water to boiling over high heat.
Reduce heat to low; cover and simmer 2 1/2 to 3 hours, until meat is very tender.
Remove Dutch oven... - 43.4041
Swedish Tea Ring
In large mixing bowl, combine 1 cup flour, sugar, yeast and salt.
Heat milk, water and 1/3 cup margarine over low heat until warm.
Add to flour mixture; beat 3 minutes at medium speed of electric mixer.
Add 1/2 cup flour and egg; beat 2 minutes at high... - 41.3075
Topig
Soak the chick peas for two days in cold water to cover, changing the water twice.
In a food processor, fitted with the steel blade, puree the chick peas with the potatoes, blending well.
Season with the salt and white pepper.
Divide into about eight... - 39.4911
Spiced Chili Sauce
This Chili Sauce is one of the spiciest accompaniments that I've ever known. Try this with meat or pasta on a cold winter evening if you really want to heat up yourself. Tell me if you like this Chili Sauce. - 35.136
Jerusalem Chicken With Okra
This Jerusalem Chicken With Okra is one of the most delicious meal accompaniments that I've eaten ! No wonder they are a regular feature of my lunch menu consisting of rice or pasta. Try out this Jerusalem Chicken With Okra with and come up with suggestions... - 45.1227
Catsup
Boil first nine ingredients in electric skillet or wide saucepan (its large surface permits quick evaporation) until reduced by half.
Stir frequently to prevent scorching.
If there is much spattering, set cover atilt on pan.
Put sauce through strainer and... - 36.8932
Punjabi Roghni Curry
This Punjabi Roghni Curry reminds you of the spicy richness of the Indian Cuisine Just try this out with rice or roties and you'll keep craving for more ! If you don't believe me just make this Punjabi Roghni Curry and see for yourself ! - 38.7131
Madras Curry
Heat the ghee on a moderate fire and lightly fry the tomatoes.
Add meat, fish or dhal or vegetable. (Prawns or chicken are recommended).
Simmer on a low fire till nearly dry.
Add the paste, turmeric and bay leaves: Keep stirring till completely dry; then add... - 38.3751
Rogan Lotus Stem
Cut the lotus stems into sixteen pieces.
Soak the channa dhal for one hour.
Boil the lotus stem pieces, channa dhal and one tablespoon of ghee.
Remove from the fire before they are completely tender.
Heat eight tablespoons of ghee and put in the paste and... - 37.8813
Do Piaza Curry
Do Piaza Curry literally translates to a vegetable dish made with two onions. I never knew that just a couple of onions could do wonders when combined with vegetables or meat. I love this with rice. Try out this Do Piaza Curry and let me know if you like it ! - 40.4662
Cabbage Kofta Curry
This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 43.9913
Lamb Curry
This Lamb Curry tastes amazing ! Try out this spicy Asian styled-lamb with seasonings. Your suggestions for this Lamb Curry are welcome ! - 40.2059
Stuffed Acorn Squash
To Microwave: Cut acorn squash crosswise in half.
Scoop out seeds and fibers; discard.
Place two halves in microwave-safe casserole dish.
Prick squash pulp several times with fork (do not pierce squash rind).
Combine remaining ingredients in small dish.
Pour... - 35.1429
Kurma Curry
This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 42.7198
Apricot Apple Butter
This Apricot Apple Butter tastes incredible ! Try this spiced fruity butter as a dessert filling or as a spread.Come back to tell me how you liked having this Apricot Apple Butter. - 26.7445
Watermelon Rind Pickles
These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 34.7855
Harvest Tea Loaf
Cream shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add squash.
Sift together flour, baking powder, soda, salt and spices.
Reserve 1/4 cup flour mixture and work it into the dates and nuts.
Add flour... - 38.6108
Antebellum Spiced Nut Corn Bread
Sift dry ingredients.
Add nuts; stir well.
Add egg, milk, and 1 tablespoon melted butter.
Blend to make a batter.
Put remaining 1 tablespoon butter in a 7-inch iron skillet.
Heat skillet in preheated hot oven (400°F.), then brush heated butter on sides and... - 38.9964
Banana Bread
Heat oven to 350°.
Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 minutes,... - 39.1958
Lotus Stem Curry
This Lotus Stem Curry is terrific. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. ! Your suggestions for this lotus stem curry are welcome. - 47.2924
Pork Picadillo
Preheat oven to 350°F.
Spray bottom of ovenproof Dutch oven or heavy, wide saucepan with cooking spray and heat over high heat until hot.
Add pork and saute, stirring often, until browned, about 10 minutes.
Add onions and saute, stirring occasionally, until... - 40.5448
Rice Porridge
Bring milk to boiling in a heavy saucepan; add rice very gradually, stirring constantly, and continue to stir 1 to 2 minutes.
Cover and cook over low heat, stirring occasionally, 45 to 60 minutes, or until almost all of milk is absorbed and rice is completely... - 26.3469
Cafe L'orange
Stud each orange slice with 4 cloves; pour hot coffee over them and allow to steep for 30 minutes.
Discard orange slices and cloves.
Reheat coffee.
Pour coffee into a handsome coffeepot or carafe.
Accompany with bowls of the whipped cream and brown sugar and... - 30.0284
Apples, Southern Style
Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it ! - 33.4879
Spice Cookies
An evening cup of tea or coffee is not as enjoyable without a great accompaniment. These Spice Cookies are a great choice. Flavored with cinnamon, cloves, ginger and cardamom, these cookies are unique in taste. The sugar and cream well-balances the taste of... - 51.1469
Cream Torte
Cream Torte is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Cream Torte with your favorite accompaniment would be just heavenly! - 44.0807
Goulash Part 1 – Ingredients & Roasting
Take a look at this hearty and warming goulash recipe and if you are one of those who like Hungarian cuisine than this video series is for you. The chef here has divided the video in 2 parts – In this section she showcases ingredient details and also shows... - 91.5189
Goulash Part 2 – Full Preparation
This is part 2 of the goulash recipe video series. Here the lady chef showcases instructions to roast potato combined with sauce and meat. A nice dish to please the entire crowd! - 91.6939
Bananas Au Rum
Melt butter in top pan of chafing dish over direct heat; add bananas.
Sprinkle with one half of sugar and a dash of cinnamon.
Cook until bananas are lightly browned.
Turn and sprinkle with sugar and cinnamon.
Cook until soft; add rum and ignite.
Serve with... - 26.8866
Nawabi Curry
1. Chop the tomatoes. Add 1 1/2 teacups of water and cook until soft.
2. Pass through a sieve to make a tomato puree.
3. Heat the oil and fry the paste for 2 to 3 minutes.
4. Add the tomato puree, vegetables, sugar and salt. - 36.561
Hadik
Wash the wheat well.
Drain, cover with five cups of water, add anis seeds.
Boil, then reduce the heat to medium.
Cook covered until it absorbs the water. (While cooking, stir a few times, to protect from sticking to the bottom of the pan.)
Cool Hadik to room... - 32.2975
Apple Thins
GETTING READY
1) Preheat the oven to 375°F.
2) Brush the bottom of a baking sheet with butter.
MAKING
3) In a bowl, mix together pumpkin, sweetener, spices, milk powder and extract.
4) Beat until well incorporated.
5) Place a teaspoon full on a baking... - 44.8834
Maple Apple Brown Betty
Sprinkle bottom of well-buttered baking dish with one fourth of the crumbs; dot the crumbs with one fourth of the butter.
Spread one third of apples over the crumbs.
In a small bowl combine the syrup and cinnamon; drizzle one third of mixture over... - 36.3864
Plum Peach And Nectarine Compote
Combine all ingredients.
Simmer for 10 minutes.
Lift out fruit and put into glass dessert bowl.
Simmer juice for another 20 minutes to concentrate it.
Remove cinnamon stick.
Pour juice over fruit.
Chill.
Serve cold accompanied by a dish of sour cream or... - 38.0857
Mexicali Bean Spread
1 In a food processor or blender, whirl the kidney beans, water, tomato paste, lemon juice, cumin , oregano, red pepper sauce, and cinnamon for 1 minute or until smooth.
Serve as an appetizer, accompanied by tortilla chips or pita bread, or make sandwiches... - 25.7436
Brandied Ricotta With Fruit
With an electric mixer, beat together ricotta, powdered sugar, brandy, and cinnamon until smooth.
Mound cheese mixture on a serving plate and swirl in a cone shape; cover lightly and chill for several hours.
To serve, surround with halved plums, small peach... - 26.9062
Spicy Cranberry
MAKING
1) In a food chopper, place orange and rind.
2) Process until roughly chopped.
3) Add the cranberries and process tilled chopped.
4) Stir in the lemon juice, cinnamon, cloves and sweetener.
5) Place the orange mixture in refrigerator until... - 34.0377
Spiced Pears
MAKING
1) In a saucepan, bring a mixture of vinegar, honey and cinnamon sticks to a boil.
2) Stud each pear with 3 cloves.
3) Glaze the pears evenly with boiling syrup.
4) Keep the pears undisturbed in syrup for 2 minutes until they are slightly transparent... - 36.5678
Apple-ring Fritters
Slice apples crosswise 1/4â€â€1/3 inch thick.
Sprinkle with lemon juice, and let stand, while preparing batter.
Dust slices with 1/4 cup'sugar; dip each in batter.
Shake off any excess batter and drop in deep fat preheated to 375... - 28.4623
Fruit Compote For Two
Combine all ingredients in 2-quart glass measure.
Cover with plastic wrap.
Cook on 50, 2 minutes.
Stir.
Cover and cook on 50, 2 minutes.
Let stand 2 minutes before serving.
Serve hot for breakfast, or as an accompaniment with ham or pork. - 36.6441
Spiced Onions And Beets
Place onions and beets in pan with rest of ingredients.
Bring to boil and simmer gently for 10 minutes.
Serve cold as a relish or hot, with 1 tablespoon butter added, as accompaniment to meat.
Improves with time and will keep for weeks in refrigerator. (Add... - 33.7651
Dried Fruit Compote
Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 32.7103
Sweet Potato Crunch
The sweet potato crunch is a cooked baked potato preparation made with sweet potatoes. One of my favorite sweet potatoes bake, this recipe is made bu whipping the cooked potatoes along with vanilla and cinnamon for flavor. Topped with four and nut mix, the... - 36.6968
Veal And Wine Fondue
Cut the meat into thin slices.
Place the wine and allspice in a metal fondue pan and bring to the boil on the stove.
Tie the coriander seeds, cinnamon stick and peppercorns in a square of cheesecloth and suspend it in the wine.
Add the sugar to the wine and... - 37.973
Carrot Chutney
MAKING
In a small skillet, heat the oil over a medium flame.
When the oil is hot, add the mustard and fenugreek seeds and wait for them to splutter.
When the seeds pop, add the cloves and grated carrot and sauté the mixture, for 2 minutes.
Add lemon juice,... - 47.1716
Tomato Marmalade
MAKING
1.Take a Dutch oven or pot, put tomatoes, sugar, salt, vinegar, lemon,cinnamon, cloves and pepper.
2.Heat the ingredients on medium flame.
3.Keep stirring so that the mixture does not stick.
4.Allow the mixture to boil and once done, cook it further... - 39.1842
Cooked Apples
MAKING
1. In a small saucepan, combine the water, sugar and cinnamon if used.
2. Place pan over a medium low flame and bring to a boil, stirring until the sugar dissolves. Take pan off the heat.
3. In a 4-quart slow -cooker or a crock pot, arrange the apples... - 37.4507
Apple Citrus Compote
MAKING
1) In a skillet, heat together water, sweetener, lemon, cloves and cinnamon.
2) Let the mixture boil.
3) Put the fruits in and simmer for 8 minutes until tender but firm.
4) Remove from the heat and discard the whole spices,
5) Portion the mixture in... - 41.2929
Instant Russian Tea
MAKING
1. In a small saucepan combine breakfast drink powder, tea powder, sugar, lemonade mix, cinnamon and cloves and stir adding 8 cups boiling water.
2. Transfer into teapot and keep hot.
SERVING
3. Serve into teacups accompanied with snacks or as desired. - 33.1486
Apple Glazed Pork Chops
MAKING
1) Into a saucepan, mix together the apple jelly, ground cinnamon, all spice, cloves and the pork chops
2) Heat over a low heat, till the jelly dissolves
3) Onto a broiler pan, place the pork chops
4) Broil for 7 minutes on both sides
5) Take out from... - 38.9997
Raisin And Fig Sauce
MAKING:
1) Mix cornstarch, brown sugar and cinnamon in a 1 1/2 - quart casserole.
2) Add applied cider and mix well.
3) Microwave the contents in the casserole for 3 to 4 minutes at a high temperature or till the sauce thickens and gets bubbly (stir during... - 41.9878
Pumpkin Pickle
MAKING
1. Cube pumpkin into 1-inch pieces.
2. In a saucepan, take pumpkin.
3. Add vinegar, sugar, corn syrup, cloves, cinnamon and salt.
4. Bring it to a boil and cook over a low flame until pumpkin looks translucent or it can be easily pricked with a... - 41.3451
Turkey Chili
In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato puree, 2 cups water, the chili powder, the cumin, the red pepper flakes, the oregano, the cinnamon, the... - 31.2466
Indian Plum Sauce(alu Bukhara Ki Chutney)
This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. - 39.8251
Applesauce Loaf
The apple sauce loaf is flavorful and lovely baked loaf made with applesauce and and flour. Spiced with nutmeg and cinnamon along wih the crunch of walnuts, the applesauce loaf is a lovely accompaniment to meals and can be served as dessert with a fruit sauce. - 37.6652
Mexican Almond Cheese
Grind the almonds well and mix with vanilla, egg whites, and yolks to make a paste.
Boil the sugar with the water until it reaches the soft-ball stage (236°F. on candy thermometer).
Remove from heat and combine with ground almond-egg paste.
Cook this mixture... - 31.7743
Brownie Lce Cream Sandwiches With Caramel Sauce
In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool.
Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the... - 30.1351
Date Pecan Pumpkin Squares
Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt.
In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and... - 34.7176
Spiced Grape Relish
Try this richly flavored and amazingly delicious Spiced Grape Relish. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Spiced Grape Relish and delight in your... - 34.9997
Norfolk Pickled Cherries
Try this richly flavored and amazingly delicious Norfolk Pickled Cherries. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Norfolk Pickled Cherries and... - 29.4509
Peach Cake Topping
Peach Cake topping has a Blistering taste.The sugar and sweet butter gives the Peach Cake Wonderful taste. - 26.5125
Tea Cream For Strawberries
Put tea, orange peel, and spices into a bowl.
Add the boiling water and allow brew to stand at room temperature 1 hour.
Strain brew through a fine sieve or a sieve lined with cheesecloth.
Mix with cream.
Allow to stand 30 minutes.
Meanwhile, put berries into... - 40.5881
Grilled Fruit
If using small pieces of fruit, thread on thin metal or bamboo skewers ahead of time, making sure fruit lies flat.
To grill, coat prepared fruits with plain or seasoned butter or basting sauce.
Place fruit on a lightly greased grill 4 to 6 inches above a... - 18.0158
Easy Golden Apricot Molds
Drain apricots, reserving syrup.
Add vinegar and spices to syrup; bring to boiling.
Simmer mixture for 10 minutes.
Strain syrup and measure; add enough hot water to make 2 cups liquid.
Pour over gelatin and stir until dissolved.
Place apricot halves in 8... - 29.7907
Chocolate Raisin Bread Pudding
Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces.
In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth.
In a bowl whisk the egg with the sugar, add the hot milk mixture... - 27.1552
Spiced Orange Wedges
Cut each orange into 6 wedges and place in a large bowl.
Add water to cover and let stand for 3 to 4 hours.
Drain the oranges, reserving oranges and 1 quart liquid.
Combine the liquid, sugar and spices in a large saucepan.
Bring to boiling point and boil for... - 33.6248
Spiced Pickled Oranges
Wash the oranges and cut into fairly thick slices, discarding the ends.
Put into a saucepan and cover with water.
Simmer gently until the fruit is tender (about 2 hours), then drain.
Warm the sugar in the vinegar in the pan, stirring until it dissolves, then... - 40.9434
Fresh Applesauce
GETTING READY 1) Arrange a blender. MAKING 2) In the blender, place all the ingredients. ... - 26.5857
Apple Butter
MAKING
1. In a medium heavy bottomed saucepan, combine the sliced apples, stoned dates spices and water.
2. Place the pan on a medium heat and bring the mixture to a boil
3. Reduce the heat and simmer for 30 minutes until all the water is absorbed and the... - 39.1757
Wassail
MAKING
1) In a large Dutch Oven, combine together the cranberry juice cocktail, orange juice, water, sugar and ground cinnmon. Mix well and gently simmer for about 30 minutes.
2) Add the Sauterne and stir well.
3) Into a heat-proof punch bowl, pour the... - 35.5647
Honey Sweet Potato Salsa
MAKING
1. In a medium sized skillet, melt butter.
2. Add onions and sweet potatoes, mix well and saute on a high flame till potatoes start to soften.
3. Add remaining ingredients, mix well and cook on a medium flame for 2 more minutes.
SERVING
4. Place in a... - 38.1755
Beet Relish
The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 46.7122
Mansaf
Saute chops in hot butter.
Add onion and saute ten minutes more.
Add water, turmeric, cinnamon & salt.
Simmer till meat is tender, add more water or broth, simmer more.
Season with allspice and black pepper, remove cinnamon.
Soak rice in water, drain.
Boil... - 38.3069
Revani
The revani is a turkish sweet cake prepared with semolina. Flavored with orange or lemon peel, the revani is baked with flour, eggs, sugar and butter with cinnamon and syrup sugar poured over it. served plain or with added fruits, the revani is a delicious... - 46.3049
Steamed Pumpkin Pudding
Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl.
Set aside.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart... - 45.6132
Oriental Turkey Terrine
Oriental turkey terrine is a herbed soy sauce turkey recipe. Made with a with turkey eggs and cilanto mix flavored with soy sauce, it is combined with breadcrumbs. Spiced with ginger, cloves, cinnamon and fennel, the turkey mix is baked to cook in the oven.... - 40.054
Lemon Coffee Cake
Pour vinegar into a 1-cup measure and fill with evaporated milk.
Pour into a bowl and stir in the soda.
Cream butter and sugar together, then add eggs and lemon rind.
Sift flour and baking powder together and add alternately with the milk mixture.
Beat... - 37.4731
Aromatic Sherried Chicken
GETTING READY
1. Soak the apricots in the sherry and keep aside.
2. Preheat the oven to 350 degree F if you do not have an electric frying pan.
MAKING
3. In an electric frying pan, heat the oil.
4. Add and sauté the onion in oil until it is soft and... - 41.1871
Mexico City Roast Chicken
Preheat oven to 450°F.
Remove giblets and neck from chicken; refrigerate for use another clay.
Rinse chicken with cold running water and drain well; pat dry with paper towels.
In small bowl, combine chipotle chiles, brown sugar, chili powder, vinegar, cumin,... - 43.5925
Skewered Lamb
1. Put the cubed lamb into a shallow dish with the peppercorns, salt, white wine, orange rind, cinnamon and sliced onion. Cover and chill for 2 hours.
2. Drain the meat, reserving the marinade, and thread on to skewers.
3. Put the kebabs under a preheated... - 34.7306
Green Bean Moussaka
This Green Bean Moussaka is one fo the best ground beef dishes that I've known. This bean and meat bake makes a delicious accompaniment to rice or pasta dishes. Just try this Green Bean Moussaka and let me know if you like it . Your suggestions for the dish... - 47.8889
Assorted Fruit In Port Wine
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today! - 30.651
Apple Ginger Upside Down Cake
Into an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with the brown sugar, 2 tablespoons of the ginger, and the currants.
In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants.
Into... - 35.1714
Blueberry Cobbler
In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice.
Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep-dish pie plate.
In a bowl combine well... - 31.982
Cranberry Apple Cobbler
In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter.
In a bowl stir together the remaining 1/2 cup flour, the baking... - 31.7567
Apple Walnut Crisp
In a bowl stir together well the flour, the oats, the brown sugar, the cinnamon, and the salt.
Add the butter, blend the mixture until it resembles coarse meal, and stir in the walnuts.
In a large bowl toss the apples with the lemon juice and the granulated... - 33.0915
Plum Oatmeal Crisp
In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of a buttered 8-inch square pan.
In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the... - 28.1804
Baked Lettuce
1. Preheat oven to 350°F (180°C).
2. Remove wilted outer leaves from lettuces. Cut into quarters, rinse under cold water and dry well.
3. Butter a shallow baking dish with 1 tsp of the butter and place lettuces cut side up. Season with salt and pepper and... - 29.817
Saffron Rice Moulds With Sweet Corn And Peas
1. Wash the rice, drain and set aside in a sieve.
2. Heat the corn oil with the butter in a heavy-based saucepan and fry the green cardamoms, cloves and cinnamon for about 40 seconds. Add the drained rice, salt, saffron strands, sweetcorn and peas and... - 38.9052
Garlicky Lamb Pot Roast
1. Combine garlic, garam masala, breadcrumbs, pine nuts, currants and rind in a glass bowl. Spoon mixture into lamb cavity and secure with string. Combine nutmeg, cinnamon and pepper, rub over all surfaces of lamb.
2. Heat oil in large saucepan. Add meat and... - 30.7314
Baked Fruit Dessert
GETTING READY
1. Preheat the oven to 325°F
2. Grease a medium casserole or baking dish with butter.
MAKING
3. Arrange peaches and scatter pineapple bits and cherries in the casserole.
4. Sprinkle sugar and cinnamon over the fruit.
5. Put small dollops of... - 43.0709
Butter Chicken
MAKING
1)Using a knife, cut onions and tomatoes into large pieces.
2)Transfer to a pressure cooker and cook 1/2 cup water till it whistles once.
3)Remove from heat, puree and strain.
4)In a karahi, melt Nestle butter.
5)Put in cinnamon, cardamoms, cloves,... - 45.7436
End Of The Garden Relish
GETTING READY
1)Marinate sliced onions and tomatoes with salt and let stand ovenight.
2)Next day, drain and rinse in cold water.
MAKING
3)In a deep, large kettle, mix together vinegar and sugar until sugar completely dissolves.
4)In a cheesecloth bag,... - 47.1895
Sweet Watermelon Pickle
GETTING READY
1. Trim off the green portions of the watermelon rind and cut the white part into 1-inch pieces.
2. Place them in a pan containing strong brine (salt water) and allow them to soak over night.
MAKING
3. Drain off the brine and add fresh water to... - 36.7596
Sliced Cucumber Pickles
MAKING
1. In a large pan, combine boiling water and salt. Stir until all the salt dissolves.
2. Add the sliced cucumbers to the brine liquid.
3. Cover and let the cucumber stand in the brine for 3 days.
4. Pour off the brine and boil till it come to a... - 43.8031
Trout Stuffed With Raisins
GETTING READY
1. Preheat the oven to 450°F.
2. Grease a large baking dish with vegetable oil or cooking spray
MAKING
3. Take a large nonstick skillet and in it heat 1 1/2 tablespoons oil over moderate heat.
4. Add and sauté the onions and celery, for 5-... - 42.0662
Fruit Cobbler
MAKING
1. In an 8-inch (1 ½ quart) microwave proof baking dish, combine the reserved syrup, flour, lemon juice and extract and blend well.
2. Add the peach or fruit and cinnamon and mix until well coated. Keep the dish aside.
3. In a small mixing bowl,... - 47.0445
Jerk Chicken
GETTING READY
1) Preheat the grill.
2) In a non-metallic shallow dish, place the chicken portions.
3) In a food processor, place chiles, scallions, thyme, ginger root, garlic, paparika, dried thyme, cinnamon, clove, soy eauce, wine vignegar and pepper.
4)... - 45.3866
Pork Chops With Rosy Pineapple Rings
This is a surprisingly simple recipe for Pork Chops with Rosy Pineapple Rings - unusually rich and delicious with flavors most of us like to savor. This Pork Chops with Rosy Pineapple Rings is great accompaniment to meal or to serve for special occasions. - 42.8321
Apricot Crackle
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Into a bowl, put the filling and add the marmalade and cinnamon. Stir well till evenly blended.
3) Turn the mixture into a 1 ½-quart heatproof pie plate.
4) To prepare the topping, into... - 41.2972
Oatmeal Macaroons
Oatmeal Macaroons are a healthy snack to accompany tea or coffee. You will enjoy the crunchy taste of oats and will want more of it. They are quick and easy to make. Oatmeal macaroons are ready in less than 30 minutes. - 49.8954
Chicken Masala
The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.436
Sweet Peach Crumble
What better way to summery juicy goodness of peaches than make a quick crumble. It's quick and easy to make, and makes for an indulgent, sophisticated, and elegant crowd pleaser. Just stock up on summer-fresh peaches and get preparing this yummy dessert at... - 103.061
Sweet-sour-spicy Carrots
Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring,... - 107.477
Indian Pepper Chicken
Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads. - 45.2569
Aunt Suzie's Cabbage Chutney
Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097
Pickled Brinjals
Try this richly flavored and amazingly delicious Pickled Brinjals. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Pickled Brinjals and delight in your meals... - 47.1831
Vazhakkai Kola
The vazhakkai kola is a snacky preparation that is often prepared and served in south india. Made with raw bananas, the vazhakkai kola is a deep fried pakoda like prepartion that may be served as an accompaniment to meals to. The kola is cooked with mashed... - 43.4226
Savory Wild Rice Manitoba
1 Soak the wild rice overnight, 2 Bring the water to the boil in a saucepan, season and add the wild rice.
Boil gently for 40 minutes until tender.
3 Meanwhile,heat the butter in a frying pan (skillet) and shallow- fry the onions until golden.
Add the... - 38.9397
Citrus And Spice Grilled Chicken
1. Wash chicken inside and out and pat dry with paper towels. With a cleaver or large sharp knife, cut chicken through the breastbone and open out. Cut on each side of the backbone and discard. (May be used for stock).
2. Mix marinade ingredients together.... - 37.0418
Vindaloo
Heat oil in a pan and fry onions till brown.
Add ground spices, saute for 1-2 minutes and add all remaining ingredients except sugar and potatoes.
Mix well and cook till meat is nearly tender, adding some water as and when required.
Add potatoes and sugar and... - 39.0687
Samosas
Soften onion in 2 tablespoons water.
Saute in butter.
Add spices and stir and cook for 1 minute.
Add tomato, lamb, and salt.
Stir and cook for 2 to 3 minutes.
Add water and lemon juice, and cook until all the liquid is absorbed.
Turn out onto a plate to... - 47.1631
Indian Pudding
GETTING READY
1. Prepare a double boiler. Use a sturdy 2 or 4 quart sauce pan.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
MAKING
3. Use a heavy-duty metal... - 48.2341
Rogan Josh
MAKING
1)Heat a pressure cooker and smoke the oil.
2)Put in the mutton pieces and stir fry for 10 minutes.
3)Sprinkle asafoetida and salt. Close the lid and pressure cook for 10 minutes.
4)Take the lid off and fry till mutton is brown.
5)In a bowl, mix chilli... - 44.9591
Pottsfield Pickle
GETTING READY
1. Grind the vegetables in a mincer or food processor and add to a large pan.
2. Sprinkle the salt over the mixture and let stand overnight.
MAKING
3. Drain the vegetable mixture in a colander and let stand a while before returning to the pan.... - 43.2027
French Vanilla Mint Cheesecake
GETTING STARTED
1. Preheat the oven to 325°F (180°C)
MAKING
2. Combine the ingredients for crust.
3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan.
And chill them.
4. For filling: Whip the cream cheese and sugar until... - 47.8834
Spiced Blackberries
GETTING READY
1. Prepare the fruit.
2. Tie the spices in muslin cloth to make a spice bag.
3. Sterilize preserve jars.
MAKING
4. In a large heavy bottomed pan or kettle, combine brown sugar and vinegar.
5. Place the pan over a medium flame and bring... - 39.1685
Apple Streusel Tart
GETTING READY
1. Preheat the oven to 450°F
2. Peel the apples, core apples
3. Slice lengthwise into eights.
4. Toss slices immediately in lemon juice to prevent discoloration.
MAKING
5. Neatly arrange the apples slices in the unbaked pie shell, slightly... - 46.2258
Eggplant And Chicken Strips
GETTING READY
1. In a shallow dish or plate, season flour with spices and salt
2. In a large wok or deep frying pan, heat 3 inches of oil to 375°F.
MAKING
3. In a medium bowl, whisk egg white with a fork until frothy
4. Add heavy cream and whisk again.
5.... - 42.5158
Tart Apple Butter
GETTING READY
1. Sterilize 2 large preserve jars or bottles with tight fitting lids
2. Wash apples well.
3. Without coring or peeling, slice the apples thinly.
MAKING
4. Place apple slices in a heavy bottomed saucepan and add water.
5. Place pan on medium... - 39.5892
Raisin Growers Raisin Sauce
GETTING READY
1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt.
2. Add a little of the measured water to this to make a smooth paste. Keep aside.
MAKING
3. In saucepan combine raisins and water.
4. Simmer on a low flame for... - 40.7321
Pumpkin Oat Pancakes
MAKING
1) Combine together te oats and buttermilk. Mix well.
2) Allow the mixture to stand for about 15 minutes.
3) Add the milk, egg, egg white, pumpkin and oil to the mixture. Mix properly.
4) Combine together all the remaining ingredients in a small... - 44.7122
Banana Nut Squares
GETTING READY
1. Grease a 8-inch square baking pan.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda and salt. Stir in the sugar and keep aside.
4. In a bowl, combine the bananas, mayonnaise, water and vanilla.
5. Blend at... - 46.6999
Apple Chutney
GETTING READY
1. Wash and pat dry the apples. Peel, quarter and core them.
2. Peel the onions and cut in quarters. Wash raisins.
MAKING
3. In a blender, mince apples, onions and raisins.
4. Transfer the mixture into a preserving pan. Add salt, spices and... - 39.7246
Fragrant Saffron Pilau
MAKING
1. In a medium sized bowl, combine rice and 1 litre water. Keep aside to soak for 30 minutes.
2. Post 30 minutes, drain well and keep aside.
3. In a large sized sauce pan, heat oil.
4. Add whole spices, mushrooms and rice. Mix well and sauté on a... - 47.4378
Ginger Cookies
Ginger Cookies are a great accompaniment with any hot beverage. A guaranteed pleaser, try out this recipe and let me know what you think of it. - 48.227
Pineapple And Mango Chutney
No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 37.2189
Mole De Guajalote (turkey Mole)
Simmer turkey pieces in water to cover until almost tender, adding 1 tablespoon salt at midway point.
Remove pieces from broth.
Reduce broth to 3 cups.
Set aside.
Dry turkey pieces, brown on all sides in 1/4 cup hot oil in skillet, and place in large... - 44.6898
Lamb Dal
A dhal is a popular dish in India; the name indicates that the sauce has been thickened with lentils.
I usually try and buy 'continental' (or brown) lentils, because they do not disintegrate during cooking and so the final texture of the dish is better.
1.
... - 38.3686
Curried Neck Of Lamb
Trim the lamb and cut into small pieces.
Combine the spices with the curry paste and a little water to mix.
Melt the fat in a pan and fry the onions and garlic until soft.
Add the spice paste and fry for 5 minutes, stirring frequently.
Add the meat, mixing... - 39.6215
Imam Bayildi
Cut the eggplants in half lengthwise.
Cut off strips of peel lengthwise at 1-inch intervals, leaving strips of peel intact.
On the flat side, make several deep slashes in the eggplant flesh but don't cut all the way through.
Salt the cut eggplant and let it... - 42.1104
Apple And Sage Pork Roast
1. Unroll pork loins, make a cut in the middle of the fleshy part and lay out. Using a sharp knife, score rind at 2 cm / 3/4 in intervals. Set aside.
2. To make stuffing, place butter, sugar and cinnamon in a frying pan and cook over a medium heat, stirring... - 38.3233
Holy Land Pudding
To make the crust, mix together the dry ingredients in a large bowl and stir in enough milk and water to make a soft dough.
Roll out on to a lightly floured surface and use two-thirds of it to line a 2.5 litre/4 1/2 pint pudding-basin which has been lightly... - 47.251
Lamb Curry With Yellow Rice
In a deep 2 1/2-quart casserole, combine the chopped onions, garlic, ginger, and oil.
Microwave on high for 4 minutes.
Add the coriander, cardamom, cumin, cinnamon, chili powder, and pepper.
Stir in 1/4 teaspoon of the turmeric.
Mix well.
Stir in the lamb,... - 40.918
Spiced Fruited Chicken
GETTING READY
1. In a small bowl, combine salt, pepper, cinnamon, cloves, and garlic.
2. Rub this seasoning mixture well over each chicken piece.
3. Drain the pineapple, reserving syrup and add enough orange juice to it to equal 2 cups.
MAKING
4. In a large... - 46.3026
Rainbow Chicken Salad
GETTING READY
1) From the heads of lettuce, remove the hearts. Do not separate or tear the outer leaves.
2) Retain the outer leaves for lettuce bowls in which the salad can be served.
3) Wash the leaves gently. Place on paper towels in the refrigerator until... - 49.0813
Mixed Rice Casserole
MAKING
1) In a large casserole or deep skillet, heat the oil. (Leave aside 1 teaspoon of oil to prepare the omelet later.)
2) In the hot oil, saute the scallions and garlic, until brown.
3) To this, add the pork, chicken, and shrimp.
4) Saute the mix for 5... - 45.3866
Fresh Apple Cake
GETTING READY
1. Grease a 9-inch square cake pan.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda, salt, and spices.
4. Stir in the cereal and the apple and keep aside.
5. In a stand mixer bowl (or use a large bowl and electric... - 47.1016
Microwave Apple Cake
MAKING
1) Sift together the flour, baking powder, salt and 1 tablespoon of granulated sugar in a medium-large bowl.
2) Use 2 knives to cut the shortening into the flour till the mixture is mealy.
3) In the center of the mixture, make a well and drop in the... - 47.005
Chicken Korma
Wash and dry chicken pieces.
Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally.
Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706
Apricot Round
GETTING READY
1) Preheat oven to temperature of 425 degree.
2) Butter a cookie sheet.
MAKING
3) Into a bowl, sift the flour, baking powder, salt and cinnamon.
4) Add the sugar and stir well.
5) Add the margarine and cut it into the mixture till it looks like... - 44.2283
Turkish Lamb And Apricot Stew
1. Place the aubergine in a colander, sprinkle with salt and leave for 30 minutes. Heat the oil in a flameproof casserole, add the onion and garlic and fry for about 5 minutes.
2. Stir in the ground cinnamon and cloves and fry for about 1 minute. Add the lamb... - 39.5196
Potato Curry
Do you want the best of best potato curry recipe? My friends tried this dish the other day and they simply adored it. Do I need to say more? Go ahead and try this easy to make potato curry and don't forget to share your feedback. - 47.4455
A Company Brunch
GETTING READY
1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices.
2. Wipe and slice mushrooms into ¼ inch thick slices.
3. Reserve four asparagus spears whole and break remaining spears into thirds.
4. In medium bowl, whisk... - 42.5158