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Cilantro Raita Recipes
Enjoy our collection of cilantro raita recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cilantro raita recipes.
Tomato Cucumber And Jalapeno Raita
Mood for some Indian ? This delicious side dish is a must for all those hot and spicy rice dishes and biriyani. This video prepares a slightly sweet and slightly tangy, cooling condiment that goes great with spicy Indian dishes. Chopped tomato, cucumber and... - 121.31
Aloo Raita / Yogurt And Potato - Indian
1. In a bowl, whisk the yogurt lightly. If you think that the yogurt is too thick, dilute it with water or milk.
2. Add in the boiled and chopped potatoes along with mint leaves.
3. Add the salt, pepper and red chili powder (if using).
4. Mix well to... - 0
For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 113.41
Cut cucumber in half lengthwise; remove seed.
Cut into thin slices.
Into a bowl place cucumber.
Sprinkle with salt.
Let stand for 40 minutes.
Drain, squeezing cucumber slightly to remove excess moisture.
Add tomatoes and onion.
In a bowl combine yogurt,... - 45.416
Cucumber And Tomato Raita
1. Peel, seed and cut the cucumber into 1/4-inch dice. Mix it with the salt and let stand 15 minutes, then squeeze out excess water. Place the cucumber in a medium bowl.
2. Add the onion, tomatoes, fresh coriander, cayenne and yogurt and mix well. Chill for 1... - 30.7494
Cucumber Raita Vegetable In Yogurt
Combine cucumber and salt in bowl; mix well.
Let stand for 5 minutes.
Squeeze moisture from grated cucumber.
Combine cucumber with mixture of yogurt, green chilies and paprika in bowl; mix well.
Stir in cilantro. - 31.2402
Classic Cucumber Raita
GETTING READY 1) Peel the cucumber and grate it coarsely. 2) Squeeze out the excess water from the grated coconut. 3)... - 30.9749
Indian Cucumber Raita
Are you a fan of Indian cuisine? Here's a recipe that you must certainly not miss. This video is a step by step demo of how you can prepare this Indian Cucumber Raita at home. This recipe makes a very compelling side dish and is sure fetch you loads of... - 81.9319
Mix Vegetable Indian Raita
1. In a mortar, add the oregano, garlic, sea salt and extra virgin olive oil. Crush everything with the pestle.
2. Transfer the dressing to a shallow bowl and add in the tomatoes and onion. Toss well with a spoon, followed by cucumber.
3. Season with... - 0
In a bowl, whisk the yogurt until smooth.
Add remaining ingredients except pepper.
Stir well, cover and chill until ready to serve.
Can be made up to 1 hour in advance.
Sprinkle with pepper before serving. - 33.5939
Baingan Ka Raita
Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black.
Cool under running cold water, then peel off the skin.
Mash the pulp into a fine paste.
Place the yogurt, spices, and salt in a bowl.
Beat until... - 44.509
Add Chopped onions,tomato and salt to the yoghurt.
Heat oil in a saucepan.
Add mustard seeds ,cumin seeds ,curry leaves in the heated oil.
Now add this to the yoghurt and mix it well.
Garnish with coriander /cilantro.
Serve with biryani,pulao or paratha. - 37.2266
Mix together all ingredients.
Chill for 2 to 24 hours to develop flavors. - 26.0816
Chicken Cutlets With Mango Raita
To make the raita, combine the mango, yogurt, cilantro, 1/8 teaspoon of salt, and a pinch of the cayenne in a small bowl.
Combine the flour, curry powder, the remaining 1/8 teaspoon salt, and the remaining pinch of cayenne on a piece of wax... - 36.6786
Pasta With Chicken Tikka And Mint Raita
In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric.
Add the chicken breasts and turn them to coat them well.
Leave them to marinate at room temperature for about 30... - 45.4866
Grapes show up in full spring in their season and are rightfully enjoyable in one or the other form. Chef Aarsi shows how to make Angoor Raita or Grapes raita with yogurt, grapes and seasonings. Good with rice or rotis. - 118.751
Tindora Raita (indian Yogurt Dip)
Raita adds a zing to any simple meal and makes it more enjoyable. Watch this impressive video that shares a super simple recipe to make Indian raita. Take a look and prepare this delicious accompaniment in just a few minutes to pep up your meal. Give it a... - 108.958
Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be... - 27.1259
Vindaloo Lamb And Pork Burgers With Cucumber Raita
Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 107.015
Kerala Pineapple Beef Curry With Cucumber Raita
1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled.
2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water.
3) In a saucepan, add the rice, 4 cups cold... - 44.2351
Dal Dhokli - Dar Dhokri With Plain Rice And Bundi Raita
To all those who are fond of Gujarati cuisine will enjoy this dish. Dal dhokli is made out of left over gujarati dal. It is served with hot rice and raita. Chef Bhavna explains the recipe so well. Do watch the video for the tasty recipe of gujarati dal... - 102.23
Mango Tomato Raita
1. Peel mangoes and discard pits.
2. Cut the mango into 1/4-inch dice.
3. In a bowl, fold in mangoes with tomatoes, onion, and jalapeno.
4. In a separate bowl, blend yogurt and garam masala.
5. Mix fruits with the mango mixture.
6.... - 47.6805
Boondi Ka Raita
Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip. - 111.685
1. In a small skillet, put oil, ginger, and cumin.
2. Cook for 1 minute over low heat; stir constantly.
3. In a mixing bowl, transfer the mixture.
4. Stir in tomatoes, cucumber, scallions, and garlic.
5. Add the remaining ingredients to the... - 47.6948
Grilled Curried Shrimp And Vegetable Kebabs With Cucumber Raita
To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt.
Process until smooth.
Divide the mixture between 2 medium bowls.
Add the shrimp to one bowl and toss to coat.
Add the mushrooms, peppers,... - 47.2107
Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 34.0036
Pyaz Ka Raita
Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time. - 107.877
Spicy Fried Fish
This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.875
Crispy Onion Bhaji
What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 114.443
Tomato Cashew Rice
This Tomato Cashew rice has the taste of juicy tomatoes and crispy cashews with little spices makes us to enjoy eating every mouth. - 36.4361
Korma Gosht Beef Curry With Basmati Rice
1. In a large saucepan, heat oil and sautÃ© onion and garlic over medium-high heat for about 5 minutes until light brown.
2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 46.5444
Prepare the tandoori murgi chicken and keep it warm.
Heat the butter in a large, nonstick frying pan over medium heat.
Stir in the garlic and ginger pastes and saute for a few seconds.
Stir in all the rest of the ingredients, except the cream and water... - 46.2674
Beef And Orange Curry
1. Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over.
2. Blend together the curry paste and stock. Add the mixture to the beef and stir to... - 38.511
Dahi Wali Machhi
Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry.
Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt.
Mix well and set aside for a few minutes.
In the meantime, heat a small, shallow pan over medium heat... - 46.8083
Leftover Mutton Curry Fried Rice
Well we have all heard of fried rice, but this one is a no brainer! A perfect way to utilize leftovers and give a classic make- over to the ingredients. Mutton curry is always cooked in excess in our house and we end up eating it for two days. To be honest,... - 0
Exotic Lamb Curry
1) In a large heavy pot, over medium-high heat, heat oil and sauté lamb cubes in it in small batches until browned.
2) Transfer the cubes to a bowl and keep aside.
3) Add onions, garlic, ginger, apples, and bananas to the remaining oil.
4) Add in more... - 45.0198
The formal name for yellow peanut rice is fittingly chitranna:) It is a South Indian recipe from Bangalore that I grew up eating. The rice is yellow from turmeric and flavored with lemon, coconut, fried peanuts, dals and spices. Since it is so colorful it is... - 133.306
Vazhaithandu Curd Pachadi
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 41.2798
Drain the lentils, rinse with fresh water, drain again, and set aside.
In a deep pan, heat the oil over medium heat.
Add the onion and saute until golden brown.
Lower the heat.
Add the garlic and ginger pastes, and stir-fry for 30 seconds.
Stir in all the dry... - 49.0464
Yellow Peanut Rice
This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. - 131.952
Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 43.9765
Heat the oil in a wide-based, nonstick pan over medium heat.
Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color.
Reduce the heat to low and add all the spices, salt, and potatoes.
Cook, covered,... - 40.3213
Paneer Paratha / Cheese Parantha
Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and raita (yogurt preparation.) All you need for this parantha is cheese stuffing/paneer stuffing and wheat... - 0
Dee's Spicy Grilled Lamb Pockets
Preheat charcoal grill 30 minutes.
Prepare Cucumber-Onion Relish and Spicy Ground Lamb Kebabs.
Divide Spicy Ground Lamb Kebabs in 8 portions; shape in 8 flat round patties.
Slice open tops of pita bread rounds; wrap in foil.
Place on grill to warm.
Grill meat... - 40.0145
Savory Mint And Coriander Chutney
1) In a food processor, place all the ingredients except the yogurt.
2) Process until the ingredients form a rough paste.
3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 41.2112
Vaangi Bhat is prepared during wedding function in maharashtrian families. Mostly, i lookout for new and interesting ideas to pack for my lunch. I tried this dish and it was a major hit at my work place.I also change the vegetable depending on the... - 32.6056
Murgi Aaalai Kabab
First make the marinade by mixing together all the marinade ingredients in a bowl.
Add the chicken and mix well.
Cover and marinate in the refrigerator for 5-6 hours or preferably overnight.
Bring to room temperature before cooking.
Thread the chicken pieces... - 42.0306
Baingan Bharta / Eggplant Curry
Learn how to make Indian style roasted eggplant dip (eggplant curry) called Baingan bharta (bhartha). A must try recipe for all eggplant lovers. - 0
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.1674
Cucumber & Tomato Chaat Salad
This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 35.9972
Sabji Aur Channe
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Drain and rinse the chickpeas, and drain again.
Heat the oil and butter in a wok or a deep pan over... - 47.276
Prepare the TVP.
Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic.
Cool and grind to a powder in a coffee grinder.
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute... - 46.3931
Ground meat chicken kebabs are extremely easy to make and make up for an excellent appetizer or side dish, you could roll it with flat bread and make a roll or chop it with some veggies and make an excellent salad. It is extremely versatile and amazingly... - 0
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 129.764
Sabji Ki Biryani
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 48.0851
Methi Matar Bhakri Or Paratha - Flavored Flat Bread For Breakfast
If you're fond of eating parathas, then you have to try this amazing recipe by chef Bhavna. These are easy to make once you've prepared the dough. You can serve it with yogurt or pickle if you like. This makes it a heavy breakfast. Watch the video for the... - 95.8995
Easy way to make Vegetable Biriyani with frozen vegetables. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. - 113.055
Dal Parantha (paratha) / Indian Flatbread
Learn how to make this delicious Indian flatbread with leftover cooked lentils and Wheat flour. You can make these really spicy or keep them mild by adjusting the spices. These are good for breakfast along with Yogurt, Pickle or Chutney of your choice and can... - 0
Chitrannam Lemon Rice Nimmakaya Pulihora
Every household has their own Lemon Rice recipe but trust me and make this one, you will definitely fall in love with this dish. This is my family recipe that I had it almost on many festivals since my childhood. Very yummy and really easy to make dish that... - 0
Tomato Rice is a specialty rice recipe that is filled with bursting flavors of herbs and natural tang of the tomatoes mixed with spicy green chilies. This is perfect lunch box idea because it hardly takes 15 mins to prepare, pressure cooker or the rice cooker... - 0
Idli - Cocktail Idlis And Dhokla Sandwich
If you're in the mood to have South Indian cuisine then do try out these idlis. For making the cocktail idlis the chef has used green and red chutney. The idlis can be served with hot sambhar. Watch the video for the easy recipe of making idlis. I'm sure - 95.0182
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 52.7563
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 53.8401
Cauliflower With Ginger And Chinese Parsley
Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute).
Cut off the thick, coarse stem of the cauliflower and remove all leaves.
First break the cauliflower into large flowerets, using your hands if... - 46.6903
Malabar Chicken / Mutton Biriyani
Malabar Chicken Biriyani.
Showing you an easy way to make delicious Biryani.
I like to use olive oil, the healthiest option, but if you want a richer taste use ghee instead of oil in the recipe. - 0
Baked Fish Biriyani/ Shrimp Biriyani
1. Preheat oven at 400*F.
2. In a bowl, combine turmeric, red chili powder, garam masala, salt, oil and water. Combine to make paste.
3. Coat each fish with this paste and keep aside for 30 minutes.
4. In a baking sheet greased with... - 0
Mushroom Pulao - Indian Flavored Rice Dish
Mushroom Pulao is a very flavorful rice dish. This is very simple to make yet tastes fantastic when you do it right. Follow my step by step instructions to make a perfect Mushroom Pualo. - 0
Stuffed Paratha - Indian
Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chuntney. Whenever I have all vegetables in my fridge, and sometimes I have just few florets of cauliflower and I don't want to throw that away so I usually make... - 111.378
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 53.4498
Stuffed Aloo Naan
Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 131.799
Nargisi Koftas Large Meatballs Stuffed With Hard Boiled Eggs
If your butcher has not ground the meat 3 times, do it yourself at home.
It should be very finely ground.
In a large bowl combine the meat, cloves, cayenne pepper, cinnamon, mace, black pepper, 1/2 teaspoon of the cumin, 1 teaspoon of the salt, 2 tablespoons... - 43.4977
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