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Cilantro Paste Recipes
Enjoy our collection of cilantro paste recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cilantro paste recipes.
SL: 589
Homemade Thai Green Curry Part 1: Curry Paste
Want to replicate Curry Simple brand of Thai sauces? Chef Tina has successfully replicated this dish from scratch and her family is totally in love with the homemade Thai green curry. This curry can be a delicious base for all your favorite meat or seafood.... - 76.2035
Cilantro Walnut Pesto
MAKING
1. To prepare the pesto, blend walnuts, jalapeno pepper, cilantro, vinegar, salt and 2 to 3 tblsp water to a fine paste, using a food processor.
2. Remove the paste in a bowl adjust consistency using water and season it, if required. Refirgerate till... - 32.0535
Cilantro Jalapeno Hummus
This video for cilantro jalapeno hummus is amazing and a great Mexican twist to the classic hummus recipe. This hummus has a wonderful aroma of fresh cilantro and delicately flavored with jalapeno. and is great with tortilla chips. This video is... - 127.694
Cilantro Pesto Pizza
GETTING READY
1. Preheat over to 425°F.
2. Place crust on a baking sheet and brush with oil.
MAKING
3. In a blender container, put together cilantro, chilies, garlic, nuts, 2 to 3 tablespoons Parmesan and 2 to 3 tablespoons oil.
4. Blend to a thick paste,... - 46.691
Cilantro Chutney
Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821
Chilled Tomato Soup With Cilantro Sour Cream
GETTING READY
1. Heat oven to 400°F.
2. Over a baking sheet, place tomatoes and roast for 20 to 30 minutes until they are soft and start to brown in spots.
3. Remove from oven and allow tomatoes to cool. Coarsely chop them, reserving juices in a... - 46.0035
Roasted Eggplant With Curry Cilantro And Red Bell Pepper
1. Preheat oven to 400° F.
2. Lighdy oil a roasting or baking pan. Place the eggplant cubes in pan.
3. Place the garlic, sherry, olive oil, sesame oil, curry powder, and salt in a blender or a food processor fitted with a steel blade and puree until it forms... - 32.5595
Curried Shrimp Cilantro
1. Heat wok over medium-high heat. Skim coconut cream from coconut milk and spoon into heated wok. Set coconut milk aside. Add curry paste to wok and cook on high heat until oil begins to separate.
2. Reduce heat to medium and add potatoes. Cook, stirring,... - 32.5105
Chilean Sea Bass With Cilantro And Soy
GETTING READY
1. Season the plank
2. Preheat the plank to 350°.
MAKING
3. In a large bowl, mix the cilantro, the garlic, the jalapenos, and the soy sauce into the bowl of the food processor
4. Process the mix till smooth
5. Rub the paste over the bass... - 38.6941
Shrimp Paste Rice (khao Krok Kapi)
This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions.
The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311
Sambal Mint Paste
MAKING
1) Take a food processor bowl and add all the ingredients in it.
2) Process until the mixture is blended to a paste.
SERVING
3) Use as required. - 26.9303
Spicy Orange Paste
MAKING
1) Take a bowl and add all the ingredients to it.
2) Combine them thoroughly until it forms a paste.
SERVING
3) Use as required. - 33.9552
Green Beans With Onion Paste
Wash the beans.
Trim the ends.
Slice them into fine rounds about 1/8 to 1/4 inch thick.
(This takes a while, so it is best to sit down somewhere with chopping board and sharp knife and do about 8 beans at a time.) Put the onion, garlic, ginger, tomato, and... - 46.6258
Coriander And Mint Chutney
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Coriander Chutney
Grind all ingredients together to a smooth paste.
Taste and adjust seasoning. - 30.4461
Chicken Tahini Salad
1. In small mixing bowl combine chicken, scallions, and bell pepper; set aside.
2. In small mixing bowl combine remaining ingredients except lettuce; pour over chicken mixture and toss to coat.
3. On serving platter arrange lettuce; top with chicken mixture. - 32.1596
Fresh Green Chutney With Chinese Parsley And Yogurt
Put the parsley and chili in the container of an electric blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the parsley down a couple of times).
In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin,... - 36.7581
Fresh Coriander Chutney
GETTING READY
1) In a mortar, pound the cumin, to form coarse powder.
MAKING
2) In a food processor, add all the ingredients along with cumin.
3) Process to a paste, scrape the sides twice while blending.
SERVING
4) Scrape the chutney in a bowl, and... - 40.6773
Grilled Pork Chops Tropical Style
Grilled meat is a treat with drinks and pork is more unique. Chef Mike Monahan shows how to grill pork chops in Tropical style with some common Tropical seasonings and flavors. Served with salsa ideal to accompany Sauvignon Blanc or Pinot Grigio! - 116.744
Chicken Kofta
Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala.
Mix well.
Heat oil for frying. Make balls of the minced chicken mixture.
Put some balls in oil and let it... - 45.5662
Chutney
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939
Buttered Chicken Kebabs
Grind all ingredients for the green paste to make a thick paste, using a minimum quantity of water, just a few tbsp water.
Mix half of the paste, 1/2 tsp salt, grated onion and oil to ground chicken.
Grease a baking tray.
Place the ground chicken mixture in... - 38.8396
Green Wraps With Vegetables And Tahini Sauce
Nothing like these raw vegetables wraps with collard greens, vegetables and tahini sauce dressing. Watch this impressive video to prepare these raw vegetable wraps that are high in phyto-nutrients and enzymes. Make your holidays more relaxing and healthy with... - 135.35
Chunky Tomato And Avocado Salad
Have a look at this amazing video that displays a unique salad recipe. Check it out for great slicing technique shown by Bob McDiarmid in his kitchen. The dressing for here is so flavorful and aromatic that it would surely tickle your taste buds. - 127.386
Thai Red Curry Sauce
Heat oil in a medium saucepan.
Add curry paste and stir and mash into the oil over medium-low heat to warm the paste.
Add the coconut milk and bring to a simmer.
Stir in the fish sauce, sugar and salt.
Taste for seasoning and stir in the cilantro just before... - 28.2351
Avocado, White Onion And Chilli Guacamole
Looking for a guacamole recipe with a twist? Then watch this video by LynnsRecipes. The chef adds some everyday ingredients to regular guacamole ingredients to make an interesting sauce that is guaranteed to taste amazing! - 111.48
Fresh Homemade Salsa
Place tomatoes in blender and blend until they are a chunky consistency.
Add chopped onion and chopped green peppers.
Blend 20-30 seconds.
Heat pricked lime in microwave 10-20 seconds.
Cut lime and squeeze juice into salsa mixture.
Discard lime.
Add minced... - 36.7213
Green Beans Stew
There are so many ways to cook one simple vegetable and this green bean stew recipe adds a new chapter to cooking greens vegetables. This recipe preserves all the goodness of the beans within itself and the gravy adds an extra kick as it will go great with... - 116.67
Instant Dhokla
Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter.
In... - 21.8152
Sarson Bhindi
A tasty side dish - okra cooked with mustard paste. - 36.1823
Quick Guacamole
MAKING
1. In a medium large bowl, mix the ripe avocados, lime juice, cayenne pepper, chopped tomato, cilantro, and salt to form a chunky paste
SERVING
2. Serve immediately with tortilla chips - 32.5806
White Beans Stew
Simple and appetizing are the only two words for this white beans stew. It calls for an effortless cooking and gets ready in a jiffy if your beans are cooked. The fragrant spices and the fresh herbs gives it the extra lush. Watch the video for details. - 116.281
Tomato Zucchini Soup
In a soup pot over low heat melt margarine.
Add celery, shallots and garlic.
Saute until tender.
Add chicken stock, tomatoes, zucchini, tomato paste, parsley, cilantro and bay leaf.
Simmer for 2 hours.
Discard bay leaf.
Into soup bowls ladle soup.
Garnish... - 38.9961
Chunky Gazpacho
Chunky Gazpacho has a defining taste. The Wine vinegar and hot pepper sauce gives the Chunky Gazpacho a fiery taste. - 41.0592
Glass Floodks Uuith Shrimp Dnd Scdllions
For Cilantro Puree, combine cilantro, oil and garlic in blender container; blend on high until smooth.
Stir in water; strain.
Reserve.
Soak noodles in hot water until softened; drain.
Combine green onions, 2 tablespoons soy sauce, 1/4 teaspoon gingerroot and... - 37.5433
Garlic Shrimp And Pineapple Skewers
Garlic Shrimp And Pineapple Skewers is perfect for your parties. This yummy dish has a unique taste to it that will definitely astound and please your guests. Be alittle adventerous and try making these yummy Garlic Shrimp And Pineapple Skewers! Its worth it! - 42.8692
Saagu
Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below:
http://www.ifood.tv/recipe/puri_bhaji - 47.7814
Mango Mash
In a saucepan, cook the onion, garlic, ginger, tomatoes, chiles, pineapple, coconut milk, achiote, and bunch of cilantro over medium-high heat, uncovered, for 10 minutes.
Remove the cilantro and continue cooking 5 to 10 minutes, until the mixture... - 37.3884
Fish Cakes With Relish
1. Place fish, curry paste, coriander (cilantro), basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make... - 36.6063
Hari Chutney
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
2.Heat the... - 35.5099
Indian Hariyali Chicken Tikka
Asian recipes to cook chicken are spicy and also flavorful with sides. Watch the chef in the video showing how to make Hariyali Chicken Tikka using chicken breasts, some simple seasonings and flavors. Great with a dipping sauce or with drinks! - 102.375
Thai Beef Salad
Marinated beef is always great when cooked in any way and here is one such Thai recipe. Check out the chef in the video making Beef Salad after marinating and sautéing the beef along with vegetables and flavors. Great with wine! - 123.211
Mushroom Masala
The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.992
Chipotle Chicken Flatbread With Roasted Tomato
I'm kinda digging this Meso-American inspired dish. Love that chipotle action going on there. Sobeys' Roasted Tomato And Chipotle Chicken Flatbread is definitely the dish to try this Holiday season. Not too complicated, you should be able to do it after... - 132.382
Keema Matar
Heat the oil in a nonstick skillet over medium heat.
Add the minced onions and stir-fry until golden brown.
Stir in all the remaining ingredients except the last five.
Continue to stir-fry until the oil just starts to float.
Add the lamb or beef, chopped... - 47.0181
Hara Pulao
Heat the oil in a pan over medium heat.
Add the onion and stir-fry until golden brown.
Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds.
Add the water and yogurt, and bring to a boil.
Stir in the rice.
Bring to a boil... - 45.9455
Mexicali Salsa
Mexicali Salsa goes well with tortilla chips and the recipe wont eat up much of your time to brew. What makes this one of my favorites is its royale mexican flavor. The dish can be made spicy or tangy as per your choice. - 42.5835
Thai Pork And Shrimp Toasts
1. Trim the crusts from the bread and cut each slice in half diagonally.
2. In a food processor, combine the paste ingredients and process to make a coarse paste. Spread the paste about 1/4 inch thick on one side of each bread triangle. If you wish, you may... - 31.9103
Samundri Khazana
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute until golden brown.
Stir in the garlic and ginger pastes, and stir-fry for 30 seconds.
Add the tomato paste, grated tomatoes, and almond paste.
Continue stir-frying for 1... - 42.369
Thai Beef On Lettuce Leaves
1 Combine the lime juice, sugar, fish sauce, ginger, and curry paste in a small bowl; mix well to dissolve the sugar.
2 Combine the roast beef, carrot, bell pepper, red onion, cucumber, and cilantro in a large bowl. Add the lime juice mixture and toss well to... - 24.8352
Moroccan Loubia
In Morocco, the Loubia is a classic winter dish! It is made of white beans cooked in flavored tomato sauce. By the end of the video, you will also realize that it is a very healthy dish. Thalia has made it easy for the non-Moroccan viewers here. Thanks... - 140.627
Chicken Tikka Masala
Rinse chicken and pat dry.
Combine 1 tablespoon tomato paste, cilantro, 3 cloves of garlic, 2-inch piece of gingerroot, 1 chili pepper, 1/2 teaspoon cumin seeds, 1/2 teaspoon cumin powder and yogurt in bowl; mix well.
Add chicken, tossing to coat.
Marinate,... - 44.1366
Tandoori Crabs
HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE.
TRY OUT MY FAMOUS CRAB RECIPE .......... - 36.757
Indian Kofta
1. Put the onion in a food processor and chop finely. Add the lamb and process briefly to chop the mince further. Chopping the mince again will help the meat mixture to hold together during cooking. If you do not have a food processor, grate the onion finely... - 38.423
Spinach And Pepper Stuffed Shrimps With Thai Coconut Curry Sauce
Chef is preparing a delicious seafood appetizer and adding some veggies for some color and health. Spinach and Pepper Stuffed Shrimps with Thai Coconut Curry Sauce; the name itself speaks of its elegance! The spicy sauce is more than perfect for seafood... - 127.23
Chicken 65
In a bowl mix Chicken, Corn flour, Ginger Garlic Paste, Red chilli powder, Garam masala powder, Lemon juice, Egg, pepper powder, Aji-no-moto and Salt.
Marinate chicken for 2-4 hours in the fridge.
Deep / Shallow fry Chicken.
Heat 1 tsp Oil in a pan.
Add... - 41.513
Simple Chicken Fry
Wash & cut chicken into cubes.
Blend & puree tomatoes, mint & cilantro into a paste.
Marinade chicken cubes with the pureed paste, ginger garlic paste, black pepper powder, juice of lime, vinegar & salt. Refrigerate for at least 30 minutes.
Heat 3 tbs... - 35.0998
Soujouk
Mix all ingredients together, add a little water to make it like a paste.
Serve as a relish with falafil, kebab or fish. - 21.9619
Makhni Murgi
Prepare the tandoori murgi chicken and keep it warm.
Heat the butter in a large, nonstick frying pan over medium heat.
Stir in the garlic and ginger pastes and saute for a few seconds.
Stir in all the rest of the ingredients, except the cream and water... - 46.1494
Chicken Hariyali
Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some... - 47.2243
Curried Salad
This curried salad recipe is delicious hard boiled eggs served on a bed of creamy sauce with a hint of curry. Not the traditional egg curry, it is a delicious twist that is sure to help you get rid of the boredom of cooking the same things over and over again. - 42.4553
Potato, Brie, And Red Onion Quesadillas With Chipotle Honey
Delicious Potato, Brie, And Red Onion Quesadillas With Chipotle Honey entreats you with an explosion of lovely flavors and textures. Try this wonderful Potato, Brie, And Red Onion Quesadillas With Chipotle Honey recipe for yourself and discover the addictive... - 43.6681
Tiger Prawns Jumbo Shrimp With Spiced Courgettes Zucchini
1. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown. Add the garlic and ginger and stir-fry for 1 minute.
2. Stir the courgettes (zucchini) and pomegranate seeds into the pan and stir-fry for 2 minutes.
3. Add the tomatoes,... - 31.2987
Grilled Sirloin With Thai Hot & Tangy Steak Sauce
To prepare steak sauce, in a medium-size bowl, squeezejuiceof 1 lime over onion.
Let stand 30 minutes.
Pour off and discard lime juice.
With a mortar and pestle, grind chili peppers and garlic to a paste or mince as finely as possible.
Stir paste, cilantro,... - 40.5001
Thai Seasoned Loin Chops With Cllantro Pesto & Hot Sweet Mustard
About 1/2 cup purchased hot sweet mustard Trim and discard surface fat from chops.
Spread 1 teaspoon of chili paste on each side of chops.
Place chops, well apart, 'between sheets of plastic wrap.
With a flat mallet, pound evenly and firmly iuntil meat is... - 26.9569
Guacamole And Chips
1. In a mortar and pestle or in a mixing bowl with a fork, mash together the garlic, onion, and jalapeno. Add the avocado and mash until it forms a chunky paste. Add lime juice, salt, pepper, and cilantro, and stir to combine.
2. Garnish with chopped tomato... - 26.5893
Baked Red Snapper With Hot Chili
This baked red snapper recipe is simple yet delicious. Baked with a rubbed mix of jalapenos, ginger garlic and seasame oil, the red snapper is served with lemon slices and cilantro sprigs. - 42.3874
Shrimp Rava Fry
Crush or coarsely grind the garlic, green chillies and cilantro.
Take shrimp in a bowl and apply the ground paste.
Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr.
Add egg and mix well.
Coat each shrimp with enough rava... - 39.0572
Tuna With Coconut Curry Sauce
1. In a bowl, mix coconut milk, tamarind concentrate, and curry paste; stir in cilantro.
2. Rinse tuna, pat dry, and turn over in coconut milk sauce. Lift out fish; save the sauce.
3. Pour sauce into a 1- to 1 1/2-quart pan; bring to a boil over high heat,... - 31.7712
Asian Grilled Steak Salad
Asian grilled steak salad is prepared with a marinated and grilled flak steak served with a citrus sauce and vegetables. The sweet and sour sauce with soy sauce, vinegar, orange and lemon juice with garlic and chili for flavor is served over the steak with... - 42.9905
Chicken Fried Rice
1. Whisk together the tomato paste and fish sauce in a small bowl until smooth; set aside.
2. Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 1 teaspoon of the oil, swirl to coat the pan, then add the eggs.... - 32.788
Indonesian Crab Curry
1. In a stockpot combine cayenne, ginger, pepper, garlic, shallots, cilantro, lime zest, salt, shrimp paste, coconut, and milk. Bring to a boil and cook over medium-high heat for 10 minutes.
2. Add soy sauce, honey, and crabmeat. Heat through. - 32.2008
Thai Spiced Short Ribs
1. Combine oil, garlic, ginger, curry paste, allspice, salt, and pepper in a small bowl to make a paste. Rub on ribs.
2. Put ribs, cinnamon, onion, and broth in a 4 1/2-quart or larger slow cooker. Cover and cook until beef is tender, 6 to 7 hours on low or... - 31.0286
Chickpeas And Fresh Tomatoes
Reviewer’s Note:
Looking for a quick and easy vegetarian dish to serve on the side or as main course? This easy recipe will have your dish of chickpeas with tomatoes ready in no time.
Directions for preparation:
• Heat some oil in a pan and add 1 tsp of... - 42.4051
Masala Rice
Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.5968
Sabat Masoor
Drain the lentils, rinse with fresh water, drain again, and set aside.
In a deep pan, heat the oil over medium heat.
Add the onion and saute until golden brown.
Lower the heat.
Add the garlic and ginger pastes, and stir-fry for 30 seconds.
Stir in all the dry... - 48.4574
Low-fat Matar Paneer
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and... - 48.5284
Chinese Cioppino
Preparation Cut crab in serving-size pieces and set aside.
Cooking Heat oil in a 5-quart pot over medium heat.
Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft.
Add tomatoes and cook for 2 minutes.
Add broth,... - 36.0262
Chinese Cioppino
Cut crab in serving-size pieces and set aside.
Cooking Heat oil in a 5-quart pot over medium heat.
Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft.
Add tomatoes and cook for 2 minutes.
Add broth, water, and wine... - 42.532
Roasted Chile & Tomatillo Stew
Preheat broiler.
Line broiling pan (without rack) with foil.
Place poblanos or green peppers in pan and broil at closest position to source of heat, turning occasionally, until charred all over, about 15 minutes.
Wrap foil around poblanos and allow to steam... - 44.1727
Garbanzo Sesame Spread
Puree first 7 ingredients in blender or processor.
Transfer to bowl.
Cover and refrigerate at least 30 minutes.
Garnish with cilantro or parsley.
Serve spread with toasted pita wedges. - 35.0291
Ginger Beef Curry
In a 3-quart or larger electric slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika.
Coat beef strips with flour, then add to cooker and sprinkle with cumin, coriander, cardamom, cloves, red pepper, and nutmeg.
In a small bowl,... - 39.8867
Chicken & Cheese Tortilla Soup
In large stockpot, combine chicken broth, water and chicken base; bring to a boil.
Add onions, celery, tomato paste, white pepper and cayenne.
Return to a boil.
Reduce heat and simmer 30 to 45 minutes or until vegetables are soft. - 30.7796
Persian Rice With Greens And Fish
If you want to eat a wholesome meal, try making Persian rice with greens and fish which is also called Sabzi polo ba mahi. A great tasting dish, it makes a superb dish to be served in dinner parties and feasts. Watch the video for more. -
Chili Salmon Spring Rolls With Oyster Sauce
In a large mixing bowl, combine the diced salmon, chili paste or flakes, cilantro, bean sprouts, spinach, ginger, and soy sauce.
Mix well, making sure all ingredients are combined thoroughly and the mixture is moist.
Set aside.
Lay one spring roll wrapper on... - 42.4624
Vegetable Jalfrezi
Heat the oil in a wide-based pan over medium heat.
Add the cumin seeds, onions, and pepper flakes, and saute for a minute.
Stir in all the remaining ingredients, except the tomato paste and vinegar.
Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162
Meatball Soup
MAKING
1) In a 8-quart large pot, add 3 quarts of water and allow it come to a boil.
2) Add in the diced white onion.
3) In a large bowl, combine ground chuck, bread, egg and rice. Roll the mixture into walnut-size balls.
4) Drop in the meatballs gently into... - 45.6236
Chicken In Escabeche Sauce
Prepare Escabeche Paste.
Rinse chicken and pat dry.
Using a sharp knife, deeply pierce chicken all over.
Rub paste on chicken, pushing some under skin.
Place in a 9- by 13-inch baking pan; pour in broth.
Cover and bake in a 400° oven until chicken is tender... - 34.3644
Balti Tiger Prawns Jumbo Shrimp
1. Put the garlic, ginger, ground coriander, cumin, cardamom, chilli powder, tomato puree (paste), 4 tablespoons water and 2 tablespoons fresh coriander (cilantro) into a bowl. Mix all the ingredients together.
2. Add the prawns (shrimp) to the bowl and leave... - 32.1215
Italian Sausage Black Bean Soup
Crumble sausage in a Dutch oven; add onion, carrot, celery, and garlic.
Cook over medium-high heat 5 minutes or until sausage is browned and vegetables are tender, stirring frequently.
Add 2 cans black beans, chicken broth, and next 7 ingredients.
Place... - 39.1017
Roasted Winter Squash And Apple Soup
GETTING READY
1. Preheat oven to 400°F.
2. To prepare the pesto, blend walnuts, jalapeno pepper, cilantro, vinegar, salt and 2 to 3 tblsp water to a fine paste, using a food processor.
3. Remove the paste in a bowl adjust consistency using water and season... - 47.3147
Moroccan White Beans
Here is a super simple recipe to make Loubia, a classic Moroccan dish made with white beans cooked in a flavorful tomato sauce. This is a perfect winter dish served hot with bread. Try out this absolutely fabulous recipe on a cold winter day and surely will... - 119.75
Thai Chicken Fried Rice
In a small bowl stir together the fish sauce and bean paste.
Set aside.
Preheat a wok or large skillet over medium-high heat.
Add cooking oil.
Add eggs.
Lift and tilt the wok or skillet to form a thin sheet of egg 7 to 8 inches wide.
Cook, without stirring,... - 46.8884
Thai Steamed Mussels
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0522
Fish Baked In Corn Husks
1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes.
2. To make chilli paste, place garlic, chillies, oregano, chilli powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth.
3. Cut each... - 36.7696
Chipotle Chicken Tostadas
Preheat oven to 425 degrees.
Coat tortillas with spray on both sides.
Cut tortilla into 1/8 s.
Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look.
Bake 6-8 minutes or until they are golden brown... - 42.4886
Chickpea And Tomato Delight For Breakfast
Vegetarians and vegan followers often find themselves in trouble due to lack of variety. But if you try out new foods everyday, surely you will start enjoying your food more. Such an excellent side dish is chickpea and tomato delight that can be served with... - 104.108
Texas Smoked Salmon Tartar
1. In a medium bowl, using the back of a fork, mash the chopped anchovies with the roasted garlic paste, cumin and olive oil. Stir in the sour cream and lime juice. Fold in the smoked salmon, jalapeño, red onion, capers and chopped cilantro and season with... - 27.1137
Spicy Eggplant Sauce
Coat a large saucepan with cooking spray; add oil.
Place over medium-high heat until hot.
Add diced egg plant, chopped onion, and minced garlic; saute 5 minutes or until tender.
Add chopped tomato, tomato paste, water, and serrano chile, stirring well to... - 37.8731
Sol Kadhi (kokum Soup)
Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.6199
Dahi Wali Machhi
Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry.
Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt.
Mix well and set aside for a few minutes.
In the meantime, heat a small, shallow pan over medium heat... - 46.5495
Egg & Pork Tortillas
Prepare Pipian Paste.
Combine paste and broth in a 2- to 3-quart pan; stir to blend smoothly.
Bring mixture to a boil, stirring, and keep warm.
Crumble pork into a 10- to 12-inch frying pan and cook, stirring, over medium heat until browned and crumbly (about... - 31.9061
Sweet Potato Soup
In a 4- to 5-quart pan, combine potatoes and 6 cups of the broth.
Bring to a boil over medium-high heat; reduce heat, cover, and boil gently until potatoes are soft enough to mash readily (about 20 minutes).
With a slotted spoon, transfer potatoes to a food... - 32.961
Pumpkin And Mixed Vegetable Stew
Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.252
Grilled Curried Shrimp And Vegetable Kebabs With Cucumber Raita
To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt.
Process until smooth.
Divide the mixture between 2 medium bowls.
Add the shrimp to one bowl and toss to coat.
Add the mushrooms, peppers,... - 45.2617
Hara Bhara Prawns
Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe welcome! - 38.9252
Grilled Swordfish With Tomatillo Salsa
GETTING READY
1. Prepare the salsa by removing the papery husks of the tomatillos. The tomatillos are then chopped into small pieces.
2. Chop or process the onion, garlic, Anaheim, jalapeno chilies and the cilantro to a coarse paste.
3. Mix the tomatillos... - 42.8244
Indian Mint Yogurt Dip
Hang yogurt in a muslin cloth for 15 minutes.
Beat well and keep aside.
Wash coriander and mint leaves.
Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste.
Add green paste, roasted cumin powder & salt to the yogurt. - 29.3256
Indian Minty Yogurt Dip
Hang yogurt in a muslin cloth for 15 minutes.
Beat well and keep aside.
Wash coriander and mint leaves.
Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste.
Add green paste, roasted cumin powder & salt to the yogurt. - 27.2778
Chilled Fish In Escabeche
Prepare Escabeche Paste.
Heat 1 tablespoon of the oil in a 2- to 3-quart pan over medium heat.
When oil is hot, add paste and garlic.
Cook, stirring, for I minute.
Gradually stir in orange juice, vinegar, broth, sugar, and bay leaves; bring to a boil over... - 37.7564
Chole Aur Khumb
Drain the chickpeas, then rinse and drain again.
Set aside.
Wash the mushrooms and cut vertically into two or four pieces, depending on the size.
Set aside.
Heat the oil in a nonstick pan over medium heat.
Stir in the onions and saute until brown.
Add the... - 47.8018
Egg Chop
A delicious all time snack. - 38.4071
Tomato Saaru
Dice the tomatoes, roughly chop the cilantro.
Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896
Herbed Halibut
Clean the fillets and season both sides with salt and pepper.Mix all the other ingredients and form a thick paste.Spread the paste about a tsp on both sides and sear in a pan with olive oil. Do not worry if the paste does not stick to the fish. Once the fish... - 25.8179
Palak Kofta
A combination of spinach (Palak) with cheese and with delicious potato balls. - 47.9326
Chicken Kolhapuri
- Mix red chillies, ginger-garlic paste, salt and lime juice and yogurt
- Add the cut chicken pieces to the marinade and leave aside for about an hour
- Heat oil in pan
- Add bay leaf, cinnamon sticks, cloves, crushed black pepper, saute for a minute
- Add... - 42.8586
Szechuan Dipping Sauce
1. In a small frying pan, combine salt and Szechuan peppercorns; cook over medium heat, shaking pan often until salt begins to brown and peppercorns become fragrant, 8-10 minutes.
2. Cool mixture. Grind with mortar and pestle or with spice grinder. Strain... - 25.2895
Spicy Chicken Noodle Soup
1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, sugar, lime leaves and chicken stock in a large preheated wok and bring to the boil, stirring constantly. Reduce the heat and cook for about 5 minutes.
2. Using a sharp knife, thinly... - 36.9445
Curried Mussels In White Ale
1. In a saucepan, heat the oil. Add the curry paste, garlic, ginger and lemongrass; cook over moderate heat for 2 minutes, stirring. Add the mirin, coconut milk, soy sauce, fish sauce and basil leaves; simmer over low heat for 15 minutes. Strain the sauce.
2.... - 24.8995
Caribbean Jerk Pork
MAKING
1.Cut away visible fat from pork.
2.Take a flat glass pan and place pork in it.
3.In a small bowl, combine, pepper, ginger, garlic, cayenne pepper, brown sugar, cilantro, corainder and nutmeg.
4. Mix well to form a thick paste.
5. Smear the pork with... - 44.2467
Roasted Acorn Squash With Chile Vinaigrette
Tired of eating the same old boring squash dish. If yes, then this roasted acorn squash recipe would be a nice departure from the traditional recipe. Chef Hermann further uses a luscious chili vinaigrette recipe to jazz up this luscious dish. Make most of... - 87.5105
Bacon And Sausage Black Bean Soup
Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, and set aside, reserving drippings in pan.
Saute onion, carrot, celery, and garlic in drippings 3 minutes or until tender.
Position knife blade in food processor bowl; add bacon and... - 39.6318
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634
Chicken Tikka With Charred Tomato Chutney And Warm Flat Bread
GETTING READY
1) Preheat grill pan or indoor electric grill to high.
MAKING
2) In a shallow dish mix yogurt, curry paste, lemon juice and cilantro.
3) Add chicken tenders and coat evenly.
4) Before eating, put chicken on hot grill and cook for 5 minutes on... - 44.233
Shrimp Ghassi
Wash shrimp well and marinade with tamarind paste, salt, garam masala powder, turmeric powder and chilly powder. Refrigerate for at least an hour.
Dry Roast coriander seeds, peppercorns, fenugreek, dry red chillies and grind them well along with shredded... - 35.2977
Moroccan Meatball Soup
Try this delicious version of Moroccan Meatball Soup recipe. I am sure, once you taste this Moroccan Meatball Soup, you'll always love to share it with your friends and family! - 39.1437
Chili Nacho Dip
Combine chili and tomato paste; stir well.
Add beans, chopped tomato with green chiles, and cilantro; stir well.
Spread chili mixture in a 10-inch quiche dish; top with cheese.
Bake, uncovered, at 375° for 15 minutes or until cheese melts and mixture is... - 34.2331
Mor Kulambu
Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012
South Indian Style Potato Curry
Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404
Coconut Curry Rice
In a large skillet, add peanut and chili oils and saute onion, fennel, garlic, and ginger over medium heat until very soft.
Sprinkle with flour and continue stirring until flour has well-coated onions.
Add chicken stock and stir until smooth.
Add coconut milk... - 43.1161
Aloo Chole
Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808
Hot And Sour Mushroom Soup
1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, palm or caster (superfine) sugar, lime leaves and stock in a large preheated wok. Bring the mixture to the boil, stirring occasionally.
2. Reduce the heat and add the carrots,... - 37.6886
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747
Cashew Paneer
Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 34.4392
Grilled Asian Chicken
Rinse chicken, pat dry, and set aside.
In a blender or food processor, whirl garlic, cilantro, and peppercorns until finely chopped; add soy, sugar, and 4 tablespoons of the salad oil and whirl until a paste forms.
Measure out 1 1/2 tablespoons of the paste;... - 38.5905
Thai Red Chicken
GETTING READY
1) Thinly slice the chicken.
2) With a sharp knife, peel the sweet potato and cut into cubes.
3) Heat a wok or heavy bottomed large pan on stove.
MAKING
2) In heated wok or pan, add chicken slices and stir-fry for 5 minutes.
3) In the wok, add... - 44.9332
Chicken Rolled In Grape Leaves
GETTING READY
1. In a medium saucepan,
2. Combine the stock, peas, mint, 1 tablespoon of cilantro, 1/4 teaspoon of salt and pepper bring it to boil. Cover, reduce flame and simmer for 45 minutes or until the peas are soft.
3. In the meantime, toss the... - 47.084
Bouillabaisse
GETTING READY
1. In a large saute pan heat the oil or butter and fry the onions, tomatoes, garlic and tomato paste.
MAKING
2. Stir and allow to make a sauce.
3. Put in the celery, peppers, seasoning and beer or wine and cook for about 10 minutes.
4. Put in... - 43.8034
Cardamom And Orange Duck
1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander (cilantro) stems and roots, cardamom pods,... - 35.1306
Brinjal Gravy
The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412
Coconut Chicken
In a large skillet brown chicken pieces on both sides in hot oil for 15 minutes; remove from skillet.
Set chicken aside, reserving 1 tablespoon drippings.
Meanwhile, place nuts in a blender container or food processor bowl.
Cover and blend till finely... - 39.3459
Gobi Masala
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861
Sabji Aur Channe
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Set aside.
Drain and rinse the chickpeas, and drain again.
Set aside.
Heat the oil and butter in a wok or a deep pan over... - 47.4016
Tomato Curry With Kasuri Methi And Peas
Chop onions and tomatoes very finely
In a kadai or sauce pan heat oil and add onions
Add green peas and fry
Saute onions till golden brown
Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec
Add powders and tomatoes.
When oil starts to... - 47.4925
Seven Layer Fiesta
1. In a large shallow bowl or glass baking dish, spread warmed refried beans in a 1/2-inch layer across the bottom. Repeat layering with other ingredients, as desired, making effective use of the variety of colors and flavors.
2. Garnish with sliced ripe... - 25.1057
Pudina Chutney
Heat 4 tbs oil in a saucepan, add methi seeds, urad dal, red chillies, crushed garlic & saute for 10 seconds.
Add pudina leaves, cilantro & saute until pudina softens, add juice of soaked tamarind, add salt as per taste.
Grind all the ingredients into a... - 28.9785
Baingan Ka Raita
Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black.
Cool under running cold water, then peel off the skin.
Mash the pulp into a fine paste.
Set aside.
Place the yogurt, spices, and salt in a bowl.
Beat until... - 43.2349
Avocado Sauce
GETTING READY
1) In the container of the electric blender, add all ingredients.
MAKING
2) Blend all ingredients together to a smooth paste.
3) Transfer to a bowl and allow chilling inside refrigerator.
SERVING
4) Serve avocado sauce with fresh salad. - 41.6838
Saun's Fresh Salsa Verde
GETTING READY
1. Remove and discard the outer papery skin and stems of tomatillos.
2. Cut them into quarters.
MAKING
3. In a saucepan, place quartered tomatillos and add enough water to cover.
4. Bring it to a boil.
5. Cook for 2-3 minutes until the... - 43.0571
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Tamatar Wali Machhi
Cut the fish fillets into small pieces (a little smaller than 2 inches each).
Place in a mixing bowl and add the ginger and garlic pastes, lemon juice, salt, and chili powder or paprika.
Mix thoroughly and let marinate for 30-40 minutes.
Soak the dry coconut... - 46.0235
Tangy Paneer With Green Peas
Blend tomatoes, cilantro, chillies, coconut powder in a blender.
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown
Add the blended mixture to this & add... - 39.1056
Pineapple Boats With Pork Black Beans And Mole Sauce
Place the pork cutlets in the freezer for about an hour or just until fairly solid.
Split the pineapple into 4 sections, leaving the crown intact, if possible.
Carefully remove the pineapple from the rind, leaving a 1/2 inch shell.
Remove the core, then... - 42.5388
Popping Clams With Sizzling Rice
1. Place a wok or 6-quart pot over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the garlic, chiles, green onions, and chili paste and cook, stirring, until fragrant, about 10 seconds. Add the chicken broth, clamjuice, chopped... - 26.9883
Beef Tartare
Nothing like a beef tartare for a great flavorful and elegant appetizer. Join chef Morimoto as he prepares beef tartare. He displays exceptional knife skills while creating this awesome dish. Take a look and try out this extraordinary recipe for a special... - 143.044
Aloo Masala
One of the simple recipes which can be served with rice or roti. - 49.8742
Dry Potato Curry
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442
Duckling In Pipian Sauce
Prepare Pipian Paste; set aside.
Rinse ducks and pat dry.
Discard excess fat; reserve giblets for other uses.
Place ducks, breast sides down, on a rack in a large roasting pan.
Bake, uncovered, in a 375° oven for 1 hour.
Turn ducks and continue to bake until... - 38.1443
Simple Turkey Chipotle Tortilla Soup
Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627
Gaeng Kua Goong
MAKING
1) Rinse and dry the flounder or sole fillet.
2) In a skillet, pour in water about 1 inch deep, add the cilantro sprigs and bring to a boil. Then add the fish, gently simmer on a low heat for 2 minutes, until opaque.
3) In a bowl, remove and flake... - 45.0886
Gosht Kofta Korma
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1195
Mexican Pot Roast
Next time you have visitors calling on you, serve this succulent, juicy pot roast that makes for a classic addition to any supper table. With Chef Keith Snow’s fail proof recipe, you can be assured to hit the mark with this one-pot delight. - 117.569
Vindaloo Lamb And Pork Burgers With Cucumber Raita
Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 136.716
Vegetable Curry
An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice.
People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.4762
Spicy Chana Masala
The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy.... - 131.594
Tomato Rice
If you love tomatoes...........if you love rice.......if you love spicy food........just go for this recipe........you are sure to enjoy!!! - 47.1873
Lemony Herb Grilled Jumbo Shrimp
1. Using kitchen scissors, cut down the back of each shrimp through the shell and halfway through the meat. Remove the dark veins and transfer the shrimp in their shells to a large bowl.
2. In a mortar or food processor, crush the garlic, ginger, oregano,... - 27.8059
Jerk Sauce
MAKING
1) In a blender or a food processor, combine all the ingredients together and process till a thick paste consistency is achieved.
SERVING
2) Serve or use the sauce as required. - 31.4062
Ginger Prawns/shrimp
Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread. - 43.3354
Tortilla-ball Soup
Soak tortillas in milk about 5 minutes till somewhat softened.
Place tortillas and milk in blender container with onion, garlic, egg, and epazote.
Cover and blend till smooth.
In bowl combine tortilla mixture with cheese, salt, and pepper.
Shape into 18... - 40.2706
Corn Dhokla
Shift grams dal flour and rice flour. grate corn.
Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili... - 23.5153
Steamed Tofu With Shrimp Mousse
1. Coarsely chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped, but not so long as to make a smooth paste. Cut the block of tofu in half horizontally; cut each piece in half lengthwise,... - 29.3738
Buckwheat Soba With Drilled Eggplant
1. Preheat stovetop grill, or prepare outdoor grill, following manufacturer's directions.
2. To prepare sauce, in small bowl, whisk broth and miso, mixing until smooth (add a teaspoon water, if necessary, to achieve smooth consistency). Add garlic, ginger,... - 36.848
Pasta With Sweet And Sour Ground Pork
In a large saucepan or skillet, heat the olive oil over moderate heat.
Add the garlic, onion, and bell pepper and saute until tender, about 3 minutes.
Add the pork with the ginger and saute, stirring and breaking up the meat with a wooden spoon, until it... - 39.7513
Yummy Quesadilla With Chicken And Pinto Beans
When in a mood of doing some elaborate cooking, this recipe would serve you best. Chef Keith Snow shows how to prepare a yummy chicken quesadilla recipe he further uses pinto beans to add a dash of added nutrition to the dish. A must try for all foodies. - 108.236
Kale And Quinoa Pilaf
Heat oil in a large non stick skillet over medium heat until hot.
Add onion, carrot, bell pepper, and garlic; saute 2 minutes.
Add curry, chili paste, and ginger root; saute 1 minute.
Add kale and remaining ingredients; cook 3 minutes or until thoroughly... - 31.8262
Stuffed Bangara Goan Style
Clean and rinse the mackerel, and pat dry with paper towels.
Cut along both sides of the bone (from the fin side) from head to tail to open like a pocket for filling.
Set aside.
Place all the stuffing ingredients in a blender and blend to a smooth paste.
Fill... - 39.7325
Snapper Vera Cruz
MAKING
1. In a frypan heat the oil and stir in the onions, garlic, tomato paste and tomatoes.
2. Stir until the onions are cooked and the sauce is a rich, red colour.
3. Put in the capers, lemon juice, vinegar and black olives, make a hole in the sauce and... - 39.1628
Prawn Biryani
De-tail, wash & clean shrimp well.
Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours.
Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay... - 37.1718
Pasta With Mexican Chicken Meatballs In Jalapeno N' Tomato Sauce
Put all the ingredients for the meatballs in a mixing bowl.
With your hands, squeeze the ingredients together until thoroughly blended.
Remove the broiler tray and spray it lightly with nonstick cooking spray.
Preheat the broiler without the tray.
With a... - 44.4003
Chicken With Garlic And Pepper
1. Place garlic, coriander (cilantro) roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour.
2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in... - 30.7651
Fish Paturi
Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 44.8459
Chicken Fry
"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 34.9547
Baingan Bharta
- Peel the eggplant, cut it into 1 inch cubes
- Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water
- Pressure cook on high heat until 1 whistle
- Take the cooker off from the heat and let the steam come out on its own
- Once the steam... - 39.977
Pineapple Chicken Fried Rice
1. In a wok coat it with oil, saute the onions, garlic,green chili,carrots and zucchini.
2.Mix the soysauce,honey,balsamic vinegar,chill paste, to cover. Add it to the wok and check for seasoning and bring to a simmer.
3. Add the chicken and cook until... - 37.0815
Sopa De Albondigas Meatball Soup
In 3-quart casserole, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in water, broth, tomato paste, potatoes, and carrots.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at HIGH for 15 minutes... - 43.821
Grilled Swordfish
Thaw fish, if frozen.
In small saucepan, combine tomato paste, wine, garlic and cayenne.
Bring to boil.
Reduce heat; simmer, covered, 1 hour, stirring occasionally.
Press mixture through sieve; discard garlic.
Stir in cilantro and oil.
Cool to room... - 36.317
Korean Lettuce Wraps
1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth.
2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799