Put the parsley and chili in the container of an electric blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the parsley down a couple of times). In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin,... - 36.7581

MAKING 1) Use a food processor to process pine nuts, cilantro, Garlic Powder with Parsley and Seasoned Salt until smooth. 2) Drizzle oil and water and process to blend well. SERVING 3) Serve the pesto with any crackers or chips. - 33.9103

MAKING 1) In a bowl, mix all the ingredients together. 2) Cover and refrigerate until required, within a day. SERVING 3) Use as required . - 31.8166

Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add cilantro... - 35.0885

1. Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. 2. Cook pasta according to package directions, omitting salt and fat; drain. 3. Place pasta in a serving bowl. Add... - 32.0984

In a strainer over a small bowl, drain the pineapple. Transfer the pineapple to another small bowl. To the pineapple, add the cilantro or parsley; set aside. To the juice, add the oil, cumin, nutmeg and pepper. Spray the rack of a broiling pan with no-stick... - 36.1175

GETTING READY 1) Sprinkle chicken pieces with paprika, patting it in. MAKING 2) In a skillet add oil to heat. 3) Add chicken to brown. 4) Add remaining ingredients. 5) Cover with a lid, reduce heat and cook about 15 minutes. Turn chicken at least twice... - 37.4663

Place all ingredients, except turkey, in blender; blend 30 seconds. Place turkey fillets in large plastic bag; place bag in bowl. Pour marinade over turkey in bag. Close bag securely; refrigerate 4 hours, turning occasionally. Drain turkey fillets; reserve... - 36.0708

To make sauce: In small bowl, stir together V8 juice, cilantro and green onion; set aside. To make filling: In 8-inch skillet over medium heat, in 1 tablespoon hot oil, cook onion and red pepper with chili powder until onion is tender, stirring... - 40.0441

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529

GETTING READY 1) Preheat oven to 400° F. 2) Take a small bowl and combine 1/4 teaspoon salt, hot pepper and lime juice in it. 3) Add chicken and turn to coat evenly. Keep aside for 10 minutes. MAKING 4) Take a large skillet and heat 2 teaspoons oil over... - 46.983

GETTING READY 1. Prepare the cilantro butter first by combining the butter, cilantro, lemon or lime juice and zest, salt and pepper in a small bowl. Beat the butter by hand or a wooden spoon till it completely mixed. 2. Shape the mixture into 2 inches (5 cm)... - 43.373

MAKING 1. For making the sauce, in a small bowl, stir together V8 juice, cilantro and green onion and set aside. 2. For making the filling into an 8-inch skillet over medium heat, in 1 tablespoon hot oil, let the onion and red pepper cook with chili powder... - 45.7654

In a medium bowl combine all of the salsa ingredients. Season to taste. Set the salsa aside. Preheat the oven to 350°. Dust the fillets on both sides with flour. Dip in egg, then in the tortillas. Press firmly so that the tortillas crust the fish. In a... - 38.4752

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. MAKING 3. In a large bowl, mix the cilantro, the garlic, the jalapenos, and the soy sauce into the bowl of the food processor 4. Process the mix till smooth 5. Rub the paste over the bass... - 38.6941

Preheat the oven to 375°F. Pierce the eggplant liberally with a fork and coat it with the oil. Place on a baking pan and bake for 25 minutes. Turn the eggplant over and continue to cook for an additional 20 minutes, or until it is only slightly firm. Remove... - 42.3231

MAKING 1) In a large bowl, mix togther chicken stock, vinegar, lemon juice, orange juice, brown sugar, salt, paprika, pepper, mustard, cumin, coriander, onion and olive oil. 2) Add in the shrimps. Coat the shrimps in the marinade well and let rest covered in... - 44.0335

Combine yogurt and flour in a large bowl; stir until smooth. Add cottage cheese and next 4 ingredients, stirring well. Stir in rice, Cheddar cheese, green onions, 3 tablespoons parsley, and cilantro. Spoon mixture into a 2-quart baking dish coated with... - 35.2712

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute). Cut off the thick, coarse stem of the cauliflower and remove all leaves. First break the cauliflower into large flowerets, using your hands if... - 46.4373

Soak the sweetbreads in ice water for 1 hour. Meanwhile, peel the onions. Slice one into fine rings and halve the rings: Set aside. Chop the other onion coarsely. Put the chopped onion, garlic, and ginger in container of electric blender, add 3 tablespoons of... - 44.6454

In a medium mixing bowl lightly beat together egg whites and whole egg. Stir in snipped cilantro or parsley, salt, and pepper; set aside. Spray a cold 8-inch ovenproof skillet with nonstick coating. Preheat the skillet over medium heat. Add mushrooms and... - 38.4352

MAKING 1.Take a bowl, put chile, green onions, fresh cilantro, parsley and pineapple chunks in it. 2.Put the lid on and let the ingredients chill for atleast 20 minutes prior to serving. SERVING 3.Pour over broiled fish or chicken and serve. - 27.8289

MAKING 1) Take a frying pan and place it over high heat. 2) Add Dijon mustard, pineapple and rum to it after browning the pork. 3) Season with salt and pepper after stirring in the coconut milk. SERVING 4) Garnish with cilantro or chopped parsley. 5) Serve... - 38.3494

GETTING READY 1) In a bowl mix together chicken, lettuce, chillies, and cilantro or parsley. 2) Arrange one tortilla on a large platter. MAKING 3) Smear the tortilla with half of the avocado dip. 4) Top with second tortilla over the avocado dip. 5) Spread... - 43.9248

MAKING 1. Blend onions, cilantro and parsley. 2. Add wine to the mixture and blend until smooth. SERVING 3. Serve cold with chicken, fish, vegetables or bread. 4. Salsa can be made by adding chopped tomato, paprika and hot pepper. - 33.9424

MAKING 1) In a medium bowl, mix together all ingredients except parsley or cilantro. 2) Chill, covered, for several hours or a whole night until the flavors blend. SERVING 3) Top with parsley or cilantro and serve very cold. - 40.6533

MAKING 1. In a saucepan, melt the butter. 2. Add the onion and ginger and saute till soft. 3. Stir in the turmeric and saute for 30 seconds 4. Add corn, black pepper and water or stock. 5. Simmer for 2... - 44.3262

1. In a medium stainless-steel bowl, combine mango, onion, jalapeno, cantaloupe, cilantro, parsley, lemon juice, olive oil, garlic, honey and salt. Mix well and cover. Set aside for 1 hour to let the flavors blend. 2. Arrange 3 pineapple rings on each... - 31.6892

Dinner has become a rage with me after I introduced the Grilled Snapper With Tomato Salsa and Black Beans in the menu ! Try out this Grilled Snapper With Tomato Salsa and Black Beans with your favorite staple- rice, spaghetti or noodles ,or eat it as it is... - 38.1956

MAKING 1.Put together tomato sauce, choppe donion, greenchiles, chili powder, tomatoes and cilantro. 2.Put the lid on and refrigerate for 2-3 hours. SERVING 3.Serve as an accompaniment. - 30.1979

Chop all vegetables. (If using a food processor, chop each separately; be sure not to over-chop. They should be a bit chunky.) Combine with remaining ingredients. Refrigerate until cold. Serve in chilled bowls, mugs, or any fun serving piece. Top with avocado... - 38.1228

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761

Put the onion and garlic in a casserole with the oil, cover and cook for 3 minutes. Stir in the mushrooms, kidney beans - with a little of the liquid from the can - and artichoke hearts and cook, covered, for about 5 minutes, stirring once, until the... - 26.8558

MAKING 1.Take a 2 quart saucepan and heat some oil in it. 2. Add in onions, bell pepper, minced cilantro, celery, chili pepper, garlic and saute for 2 minutes until vegetables are crips. 3.Add in the tomatoes, reserve liquid and combine. 4.Cook the mixture... - 48.654

For the salsa, in a small bowl, stir together the tomatoes, minced cilantro or parsley and vinegar. Cover and let stand at room temperature to blend the flavors while grilling or broiling the red snapper. To grill: To prepare the grill for cooking, spray the... - 36.2666

MAKING 1)Saute onion in butter and add garlic, curry powder, orange zest and shrimp and stir well. 2)Pour it in the beer and sprinkle salt and pepper. 3)Just before 5 minutes of serving add frozen packet of... - 38.4154

Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Melt butter in a 3-quart pan over medium heat. Add onion and cook for 2 minutes or until soft. Add black mushrooms, fresh mushrooms,... - 42.4837

MAKING 1) Use a 4-quart pan to heat oil. 2) Place turkey and stir until crumbly. 3) Add onion, garlic, tomatoes, tomato sauce, chili powder, oregano, 2 tablespoons cilantro, cumin and salt. 4) Cover with lid and cook for an hour on reduce heat. 5) Add drained... - 41.1856

Remove tops and seeds from peppers. Cook in boiling salted water 5 minutes; drain. Season pepper shells with salt; stuff with Beef Filling. Arrange in oven-proof baking dish. Bake in 350° oven for 30 minutes. Remove from oven. Top with Nut Cream Sauce. Bake... - 30.4911

GETTING READY 1. Cut fish into small cubes MAKING 2. Arrange in a single layer in a glass dish, and add remaining ingredeints except cilantro 3. Cover and chill it for atleast 6 hours, or until fish turns completely white SERVING 4. Serve garnish with... - 33.2345

Saute onions, apple, garlic and gingerroot in oil in skillet until onions are light brown. Stir in turmeric, coriander, cumin, cardamom, cinnamon, cloves and chili powder. Cook for several minutes, stirring constantly. Add lamb; mix well. Cook until lamb is... - 47.3625

MAKING 1 In a bowl, add all the ingredients. 2 Mix well to combine throughly. 3 Correct the cayenne as per your taste. SERVING 4 Use as required. - 30.5938

In a soup pot over low heat melt margarine. Add celery, shallots and garlic. Saute until tender. Add chicken stock, tomatoes, zucchini, tomato paste, parsley, cilantro and bay leaf. Simmer for 2 hours. Discard bay leaf. Into soup bowls ladle soup. Garnish... - 38.9961

In a mixing bowl, combine the drained beans with the rice, celery, and Spanish olives. In a small bowl, whisk together all of the dressing ingredients. Pour the dressing over the beans and rice mixture, and stir thoroughly. Top with the toasted walnuts and... - 38.6016

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a saucepan place the husked tomatillos with water. Cover it. 3. Boil and simmer for 5 minutes. 4. Drain excess water in a colander. 5. Blend tomatillos using a blender along with onion, cilantro,... - 45.8355

1. Line serving platter with lettuce; decoratively arrange grapefruit over lettuce and sprinkle with scallion. 2. Using a wire whisk, in small mixing bowl beat together reserved grapefruit juice, cilantro, oil, vinegar, mustard, and pepper. Pour over salad. - 21.5852

In a saucepan fry the rice in the oil over high heat until it is a golden color. Drain off most of the oil. Put in a blender the water, parsley, cilantro, lettuce, chilies, scallions and garlic. Blend until smooth. Add this mixture to the rice and cook over... - 41.3293

1. Coarsely chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped, but not so long as to make a smooth paste. Cut the block of tofu in half horizontally; cut each piece in half lengthwise,... - 29.3738

GETTING READY 1) Preheat oven to 350F (175C). MAKING 2) Use a 2-quart casserole to spray with vegetable cooking spray. 3) Place squash, tomatoes, corn and green onions. 4) Cover with a lid and place inside oven to bake for 20 minutes. 5) Layer the cheese... - 43.3198

MAKING 1. In a mixing bowl combine together all the ingredients. 2.Store in a glass jar. SERVING 3. Use as an excellent salad dressing or a dip for fried foods. - 19.632

1. Preheat stovetop grill, or prepare outdoor grill, following manufacturer's directions. 2. To prepare sauce, in small bowl, whisk broth and miso, mixing until smooth (add a teaspoon water, if necessary, to achieve smooth consistency). Add garlic, ginger,... - 36.848

1. Preheat the oven to 350°F. Arrange 4 tortillas on an ungreased baking sheet. Top each with 3 tablespoons cheese, 1 1/2 teaspoons green onions, 1/4 teaspoon jalapefio pepper and 1 teaspoon cilantro. Cover each one with a second tortilla, pressing down... - 29.3583

MAKING 1.Take a medium mixing bowl, add in all the ingredients excepting cheese, tostada shells, cilantro and sour cream. 2. Mix well and keep aside. 3.Arrange the tostada shells on a nonstick baking sheet. 4. Broil for 1minute until the shells begin to... - 48.6145

MAKING 1. Blend avocado and cream cheese thoroughly. 2. Add rest of the ingredients and mix well. SERVING 3. Spread on toasted bagels and pita bread and serve. - 32.7751

Whirl all of the ingredients together in a blender until smooth. This salsa keeps, refrigerated, for 3 or 4 days. - 28.1578

GETTING READY 1) Take a mixing bowl made of stainless–steel or glass and add the lime juics, cilantro and half of the gingerroot and garlic to combine them properly. 2) Add the swordfish to it and coat properly allowing it to marinate for an hour in the... - 44.0625

In small bowl, combine mustard, cream cheese, horseradish and cilantro. Spread each flour tortilla with half the mustard mixture. Top each with half the spinach leaves, roast beef and tomato slices. Roll up each tortilla jelly-roll fashion. Wrap each roll in... - 32.3744

Boil macaroni in the boiling salted water until just tender; drain and reserve. Skin chorizo and saute in the lard until done. Remove, break into pieces, and reserve. Cook onion in fat remaining in the pan. Add tomato sauce, cilantro, salt, and... - 39.5639

GETTING READY 1.Cut the tomatoes in small cubes. MAKING 2.In a bowl, put green onions, cilantro, basil, garlic, jalapeno peppers, chili flakes, hot sauce, olive oil, lemon juice, salt and sugar. 3.Stir all the ingredients well. SERVING 4.Toss over hot... - 42.3485

GETTING READY 1.Preheat the oven to 175degrees. MAKING 2.Take a baking dish and put white beans, onion, chicken broth, white wine, chile pepper flakes,cilantro, lemon peel, paprika, salt and pepper. 3.Put the lid on and bake the ingredients for 40... - 38.6199

MAKING 1.Cook chicken stock and salt until it boils. 2.Slowly put grits and continue cooking on low flame until thick. 3.Add chiles, tomato, cilantro and green onions to in. 4.Put cheese and stir. SERVING 5.Serve warm. - 35.7835

1. Combine bulgur and water in small bowl. Cover; let stand 45 minutes or until bulgur is puffed, stirring occasionally. Drain and discard liquid. 2. Combine bulgur, teriyaki sauce, lemon juice and oil in large bowl. Stir in cucumber, tomato, onions,... - 34.8396

MAKING 1) Cook brown rice according to directions on the package and keep aside. 2) In a pan, heat butter. 3) Add in the mushrooms, red peppers, onion, and garlic and saute for 5 to 7 minutes till vegetables turn tender. 4) Add in the rice and mix well. 5)... - 42.8355

Heat the olive oil in a Dutch oven or a large pot with a lid. Add the chicken pieces and brown on both sides over high heat. Pour in the water. Add the garlic, onions, cilantro, parsley, cumin, ginger, saffron, and salt. Lower the heat, cover, and simmer for... - 40.9883

Preparation Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking Melt butter in a 3-quart pan over medium heat. Add onion and cook for 2 minutes or until soft. Add black... - 41.8707

1. Place a wok or 6-quart pot over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the garlic, chiles, green onions, and chili paste and cook, stirring, until fragrant, about 10 seconds. Add the chicken broth, clamjuice, chopped... - 26.9883

1. With scissors, cut lengthwise along the top of each lobster shell to the end of the tail, leaving the fan end intact. Spread the shell open and carefully pry out the meat, leaving it attached at the fan end; lay the meat over the top of the shell. 2. Crush... - 31.0441

In a small bowl stir together the fish sauce and bean paste. Set aside. Preheat a wok or large skillet over medium-high heat. Add cooking oil. Add eggs. Lift and tilt the wok or skillet to form a thin sheet of egg 7 to 8 inches wide. Cook, without stirring,... - 46.8884

Place each chicken piece between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until about 1/8 inch thick. Remove plastic wrap. In a shallow bowl combine cornmeal and taco seasoning mix. Place egg in another shallow bowl; beat... - 44.5138

GETTING READY 1) Use a shallow glass baking dish, to place the chicken breasts in a single layer. 2) Use a blender or a food processor fitted with a steel blade, to combine the cilantro, parsley, garlic, paprika, cumin, cayenne, lemon juice, salt, and pepper.... - 47.5451

MAKING 1) In a 2-quart saucepan, melt butter over high flame. Add in bell pepper, onion, celery, jalapeno, pepper and garlic. Saute well for about 2 minutes until the vegetables become soft. 2) Add in the flour and whisk continuosly to mix well for about a... - 43.3071

1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. 2. If... - 34.8468

Thaw fish, if frozen. Arrange fish in a 12x7 1/2 x2-inch baking dish. In small skillet cook onion and garlic in oil till onion is tender but not brown. Stir in cilantro or parsley, salt, and pepper, Spread mixture over fish. Combine orange juice and lemon... - 37.5128

In a large resealable plastic bag, combine pork, cumin, salt and cayenne; shake to coat evenly. In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add green peppers, onions and garlic; saute for 3 minutes. Add potatoes, tomatoes, V-8... - 38.6976

Place steel blade in work bowl, Add onion and celery; process with on/off turns till finely chopped. Transfer to mixing bowl. Reinsert steel blade in work bowl; add chili peppers and cilantro or parsley. Process with on/off turns till finely chopped. Add to... - 47.4668

GETTING READY 1) In a bowl, pour hot, boiling water. Dip the baby onions in hot water and remove the skin. Set aside. MAKING 2) In a saucepan, add sugar, water, oil, ginger and garlic. Place onions inside the liquid. 3) Cook this for 5-10 minutes until the... - 47.2538

Place chicken in a plastic bag set in a shallow dish. For marinade, in a small bowl combine cilantro or parsley, oil, lemon peel, lemon juice, chili powder, cumin, and pepper. Pour over chicken; seal bag. Marinate in the refrigerator for 1 hour, turning bag... - 44.9232

Lightly grease an 11- to 13-inch pizza pan. Unroll the pizza dough and transfer to the prepared pan, pressing dough out with your hands. Build up the edges slightly. Prick generously with a fork. Bake in a 425° oven for 7 to 10 minutes or until light... - 46.2667

MAKING 1) Take a soup tureen and drain the liquid from the tomatoes in it. 2) Place tomatoes on a chopping board and coarsely chop, removing as many seeds as possible. 3) Add chopped tomatoes to the liquid reserved in the tureen. 4) Gently stir in green... - 42.2529

MAKING 1)Using a knife, cut salmon into paper-thin slices (18 slices in total). 2)Upon each chilled plate, place 3 salmon slices. 3)Over the salmon, scatter 2 teaspoons olive oil and dust pepper over it. 4)Scatter 1 teaspoon capers along with brine above... - 39.7745

MAKING 1) In a large mixing bowl, pour first 12 ingredients. 2) Cover the bowl and chill overnight. Stir gently. SERVING 3) Before serving stir and garnish with fresh parsley. Serve it cold. - 37.5841

MAKING 1) In a food processor bowl, process all the ingredients until the vegetables are finely chopped. SERVING 2) Use as required. - 27.5984

Drain tomatoes, reserving liquid; chop tomatoes. For salsa, in medium bowl combine tomatoes, reserved liquid, orange, green onion, cilantro, oil, jalapeiio pepper and garlic. Season to taste with salt and black pepper, if desired. Thread shrimp onto skewers;... - 31.4769

Cook beans according to package directions; drain well. In a large bowl place beans, rice, onion and green pepper. In a small bowl place cilantro, oil, vinegar, broth, thyme, garlic and pepper; mix well. Add to bean mixture; toss gently. Marinate in... - 37.8471

1. Prepare corn bread in an 8 x 8 x 2-inch baking pan according to package directions, adding the parsley, rosemary, and 1 tablespoon cilantro with the liquid ingredients. Cool in pan 10 minutes. Remove from pan; cool completely. Cut into 1-inch cubes. Toss... - 34.4238

In a blender or food processor, whirl vinegar, lime juice, pepper flakes, cumin seeds, turmeric, paprika, cilantro, parsley, garlic, and ginger until blended. Add yogurt and whirl until smooth. Rinse chicken and pat dry. With a sharp knife, slash each chicken... - 42.577

MAKING 1) In a blender or food processor, blend together cucumbers, broth, and garlic. 2) Stir in vinegar, salt, and sour cream. 3) Cover the bowl and refrigerate for 24 hours. SERVING 4) Serve the cucumber mixture in chilled bowls and garnish with tomatoes,... - 41.2625

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426

GETTING READY 1) Prepare a marinade by mixing fish sauce, corn starch, soy sauce, vinegar, chili flakes and sugar. 2) Marinate the beef in it. MAKING 3) Take a frying pan and heat oil in it. 4) Add the marinated beef to it and fry on high for 3-4 minutes. 5)... - 47.2466

Preparation Place all the filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489

MAKING 1. In a saucepan with 1/2 inches deep water place husked tomatillos. 2. Boil and reduce the heat. Keep the pot covered. 3. Cook for 10 minutes till the tomatillos are tender. Drain the excess water and col. 4. In a blender blend onion, garlic,... - 44.1689

MAKING 1.Take a medium mixing bowl and add all ingredients into it. 2. Using a rubber scraper, mix well to coat. SERVING 3.Serve immediately. - 35.2132

MAKING 1.Spoon out the pulp of the tomatoes leaving the shells intact. 2. Chop tomato pulp. 3. In a small mixing bowl, add the tomato pulp, and all the remaining ingredients and mix well. 4. Refrigerate covered for 1 hour for flavors to blend well. 5.Spoon... - 42.1975

MAKING 1.Take a medium bowl and add in beans, bell pepper, rice and mix well. 2.In a mixing bowl, beat together the remaining ingredients with a fork or a whisk. 3.Pour this on the rice mixture and toss well to coat. SERVING 4. Can be served immediately. 5.... - 44.733

In a medium saucepan, combine the carrots and garlic. Add water to cover by 1 or 2 inches. Bring to a simmer and cook until tender, about 5 minutes. Using a slotted spoon, transfer the carrots to a bowl. Cook the cooking liquid over medium heat to reduce to... - 43.7419

MAKING 1) In a salad bowl, mix all the vegetables. 2) Scatter chopped cilantro or parsley over it. 3) Add hot sauce, lime juice, and olive oil. Toss well. 4) Add salt and pepper and season. Toss again. SERVING 5) Serve immediately or serve chilled. - 43.7565

GETTING READY 1. Preheat a grill pan over high heat. MAKING 2. In a small covered pot Bring 2 cups vegetable broth and butter to a boil. 3. Adding rice reduce heat to low and cook for about 18 to 20 minutes such that rice is tender and liquid absorbed. 4.... - 44.2696

GETTING READY 1) Cut the vegetables and leaves, as desired MAKING 2) In a bowl, combine first 5 ingredients and mix with tortill chips. 3) In another bowl, mix taco sauce, cilantro or parsley and lime juice. 4) Whisk olive oil in taco sauce dressing until... - 45.9059

MAKING 1. Into a large saucepan over medium-high heat sauté adding the first five ingredients and season with salt and pepper stirring frequently for 7 or 8 minutes. 2. Stir in pumpkin and broth to combine, then add cumin and coriander and bring broth to a... - 44.0137

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium skillet, heat 1 tablespoon oil over medium flame until hot. 3. Sauté bell pepper, onion, chili powder and cumin until vegetables are tender. 4. Take skillet off the heat and set aside. 5.... - 44.7975