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Cilantro Mint Raita Recipes
Enjoy our collection of cilantro mint raita recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cilantro mint raita recipes.
SL: 400
Pasta With Chicken Tikka And Mint Raita
In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric.
Add the chicken breasts and turn them to coat them well.
Leave them to marinate at room temperature for about 30... - 45.9958
Cucumber And Mint Raita
1. Beat the natural yogurt and place in a serving bowl. Stir in the sugar, salt, mint sauce, grated cucumber, green chilli and fresh coriander.
2. To serve, garnish the raita with the coriander and cumin seeds. - 36.2027
Jade Mint Raita
In a blender or food processor fitted with the steel blade, process 1/3 cup mint leaves until finely chopped.
Add yogurt; process to a puree.
In a medium-size bowl, combine puree, Creme Fraiche, salt, sugar and white pepper.
Cover and refrigerate at least 1... - 32.8109
Quick Mint And Cucumber Raita
1. Peel the cucumber and finely dice the flesh.
2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander.
3. Finally, mix in the cucumber. - 32.2253
Mint Raita
1. Pick leaves of mint. Wash and grind with salt and green chillies.
2. Add to curds and beat well. - 27.7842
Mint Raita
MAKING
1 In a bowl, beat the curd.
2 Add in the green chilli, mint leaves, salt and black pepper.
3 Mix well and place in the refrigerator.
SERVING
4 Serve cold. - 33.9243
Tomato Mint Raita
Place yogurt in a bowl and whisk until smooth.
Add remaining ingredients except paprika.
Stir well, cover and chill until ready to serve.
Can be made up to 1 hour in advance.
Sprinkle with paprika before serving.
Garnish with mint. - 39.1862
Tomato Mint Raita
MAKING
1) Mix together the onions and tomatoes with the yoghurt.
2) Now add the mint, chile, cumin or chili powder, and salt.
SERVING
3) Toss well to combine and serve. - 35.0269
Cucumber & Mint Raita
Stir yogurt briskly in a bowl until smooth. Mix in mint, salt and cumin. Add cucumber.
Place in a serving dish. Grind black pepper over top. Serve cold in small bowls. - 21.0678
Coconut And Mint Raita
Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 33.0453
Lamb Fillets With Tomato Mint Raita
Combine cumin, coriander, garlic and half of the yogurt in large bowl; add lamb, coat with yogurt mixture.
Griddle-fry (or grill or barbecue) lamb until browned all over and cooked as desired, brushing with yogurt mixture occasionally.
Meanwhile, combine... - 31.5047
Lamb With Mint Raita
GETTING READY
1) Wash lamb and place on paper towels.
MAKING
2) Slice lamb into 1/2-inch cubes.
3) In a pan, add oil and heat.
4) Add and lightly brown 2 cloves garlic.
5) Add the lamb and brown well and lower heat.
6) Add onion, keeping aside 1/4 cup for... - 41.5592
Mint And Mango Raita
1. Whisk the low-fat yoghurt well and place it in a serving bowl.
2. Peel the mango, cut it in half and remove the stone. Cut the flesh coarsely and place it in the food processor. Add to this the chilli, mint sauce, cucumber, honey, coriander and salt to... - 32.3653
Minted Banana Coconut Raita
GETTING READY
1. Preheat the oven to 350° F.
2. In a medium-size bowl, toss bananas in lime juice.
3. Add yogurt, 2 tablespoons of the mint, and salt; fold with a rubber spatula to mix.
MAKING
4. In a small baking pan, spread coconut and bake for 2 -3... - 46.541
Indian Cucumber Raita
Are you a fan of Indian cuisine? Here's a recipe that you must certainly not miss. This video is a step by step demo of how you can prepare this Indian Cucumber Raita at home. This recipe makes a very compelling side dish and is sure fetch you loads of... - 83.6056
Raita
Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be... - 28.9813
Raita - A Refreshing Delicacy
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128
Coriander And Mint Chutney
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734
Coriander Mint Chutney
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221
Masto-khiar Raita
Masto-Khiar Raita are worth every minute you take to make them. Masto-Khiar Raita are a really great sauce. Great dip! - 27.2283
Eggplant Raita
Eggplant Raita is a very simple yet delicious dish. It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. You must try out this simple and delightful recipe and don't forget to share... - 41.3012
Vazhaithandu Curd Pachadi
Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61
Fresh Cilantro And Tamarind Chutney
If you are searching for the perfect recipe of cilantro and tamarind chutney, then try this one out. This is very simple to make and are very handy as most of the Indian snacks are served with the chutney. Watch the video for the detailed recipe. - 108.572
Tomato Cucumber And Jalapeno Raita
Mood for some Indian ? This delicious side dish is a must for all those hot and spicy rice dishes and biriyani. This video prepares a slightly sweet and slightly tangy, cooling condiment that goes great with spicy Indian dishes. Chopped tomato, cucumber and... - 121.265
Easy Raita
For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 136.108
Kheera Pudina Raita
Beat the yogurt, spices, sugar, and salt in a bowl until smooth and creamy.
Stir in the cucumber and mint, saving some mint.
Sprinkle with a pinch each of toasted ground cumin and chili powder and the remaining mint.
Serve chilled. - 37.7241
Cucumber Raita
Stir the yoghurt with a fork until it is smooth.
Grate the cucumber and stir it into the yoghurt with the salt, cumin, and mint.
Chill slightly before serving. - 22.3075
Cucumber Raita Vegetable In Yogurt
Combine cucumber and salt in bowl; mix well.
Let stand for 5 minutes.
Squeeze moisture from grated cucumber.
Combine cucumber with mixture of yogurt, green chilies and paprika in bowl; mix well.
Stir in cilantro. - 31.1764
Crunchy Cucumber Raita
Cucumber is good in salads and as it is as well and here is an Indian recipe to make side with it. Watch Chef Aarsi showing how to make Cucumber Raita using cucumber and yogurt along with some Asian seasonings. Good with parathas, rotis or rice. - 114.143
Tomato Raita
Cut cucumber in half lengthwise; remove seed.
Cut into thin slices.
Into a bowl place cucumber.
Sprinkle with salt.
Let stand for 40 minutes.
Drain, squeezing cucumber slightly to remove excess moisture.
Add tomatoes and onion.
In a bowl combine yogurt,... - 46.077
Baingan Ka Raita
Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black.
Cool under running cold water, then peel off the skin.
Mash the pulp into a fine paste.
Set aside.
Place the yogurt, spices, and salt in a bowl.
Beat until... - 43.2349
Classic Cucumber Raita
GETTING READY 1) Peel the cucumber and grate it coarsely. 2) Squeeze out the excess water from the grated coconut. 3)... - 29.6714
Raita With Mango
1. Place the mango, fresh coriander, green chillies, mint sauce, salt and sugar in a food processor and blend for about 2 minutes. Add the ground coriander and yogurt and blend for 30 seconds. Transfer the mixture into a bowl and stir in the diced... - 33.8491
Mango Raita
Beat yoghurt until smooth.
Fold in mango, banana, mint, cumin and chilli powder. - 27.0848
Masala Sweet Corn Raita
Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute.
Add the sweetcorn, then the chilli powder, ground coriander and salt.
Fry for about 2 minutes, stirring occasionally.
Once all the liquid... - 40.1124
Cucumber Raita
In a bowl, whisk the yogurt until smooth.
Add remaining ingredients except pepper.
Stir well, cover and chill until ready to serve.
Can be made up to 1 hour in advance.
Sprinkle with pepper before serving. - 31.8822
Raita
Mix together all ingredients.
Chill for 2 to 24 hours to develop flavors. - 23.9918
Zucchini Raita
GETTING READY
1) Wash zucchini thoroughly and pat dry. Cut the ends and using the coarse side of a grater, grate zucchini. Squeeze out the juice from zucchini and blot with paper and set aside in a colander.
2) Rinse and dry scallions. Hold them firmly and... - 49.0987
Cucumber Raita
Indian mains mostly accompany sides and one such side is the raita. Chef Aarsi shows how to make cucumber raita by mixing grated cucumber and a few seasonings with yogurt. Great side with rice items and flat breads! - 116.497
Raita
Raita has a fine taste. Raita gets its taste from yoghurt mixed with onion and flavored with coriander leaves. Raita is served as side dish. - 27.3907
Raita
In a serving bowl mix together the cucumbers and yogurt.
In a hot cast-iron skillet toast the cumin seeds without oil until lightly browned.
Shake the pan to prevent scorching.
Remove the pan from heat and let it cool.
Pound the cumin seeds with a mortar and... - 27.2158
Cucumber And Tomato Raita
1. Peel, seed and cut the cucumber into 1/4-inch dice. Mix it with the salt and let stand 15 minutes, then squeeze out excess water. Place the cucumber in a medium bowl.
2. Add the onion, tomatoes, fresh coriander, cayenne and yogurt and mix well. Chill for 1... - 30.6148
Potato And Tomato Raita
1. Arrange the baby potatoes and cherry tomatoes on a shallow serving dish.
2. Place the yogurt, green chilli, half of the fresh coriander, the fresh mint and salt in a food processor and blend until smooth. Pour over the potatoes and tomatoes.
3. Heat the... - 35.4914
Grapes Raita
Grapes show up in full spring in their season and are rightfully enjoyable in one or the other form. Chef Aarsi shows how to make Angoor Raita or Grapes raita with yogurt, grapes and seasonings. Good with rice or rotis. - 120.364
Mooli And Carrot Raita
1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots.
2. To make the dressing, heat the oil in a small saucepan, add the curry leaves,... - 36.0366
Spicy Vegetable Raita
1. Beat the yogurt with the water and place in a serving bowl.
2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 35.8744
Aubergine Raita
Set the prepared aubergine and onion dice to one side.
Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves.
Fry these for another minute, lowering the heat,... - 44.2987
Pyaz Ka Raita
Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time. - 109.365
Yogurt Cucumber Raita
In a medium size bowl, mash the garlic with a little salt to create a paste, then stir in the yogurt and mix well.
Add the cucumber, tomato, mint, parsley, and salt and pepper and blend.
Adjust the seasonings, if necessary.
Refrigerate until needed. - 31.0365
Raita
MAKING
1) In a bowl add cucumber, the yogurt, and the salt.
2) Mix the ingredients thoroughly.
3) Transfer the mixture to a serving bowl.
4) Sprinkle mint and paprika on the top.
SERVING
5) Serve immediately. - 36.2251
Boondi Ka Raita
Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip. - 115.053
Vindaloo Lamb And Pork Burgers With Cucumber Raita
Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 136.716
Mango Tomato Raita
GETTING READY
1. Peel mangoes and discard pits.
2. Cut the mango into 1/4-inch dice.
MAKING
3. In a bowl, fold in mangoes with tomatoes, onion, and jalapeno.
4. In a separate bowl, blend yogurt and garam masala.
5. Mix fruits with the mango mixture.
6.... - 46.0813
Kerala Pineapple Beef Curry With Cucumber Raita
MAKING
1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled.
2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water.
3) In a saucepan, add the rice, 4 cups cold... - 46.4687
Raita Tadkewala
Add Chopped onions,tomato and salt to the yoghurt.
Heat oil in a saucepan.
Add mustard seeds ,cumin seeds ,curry leaves in the heated oil.
Now add this to the yoghurt and mix it well.
Garnish with coriander /cilantro.
Serve with biryani,pulao or paratha. - 40.5572
Cauliflower Raita
1. Place the cauliflower florets in a steamer pot, cover and steam over high heat until barely tender, about 4 minutes. Drain, then refrigerate to chill.
2. Meanwhile, in a small dry skillet, toast the cumin seeds over high heat, shaking the pan, until... - 30.832
Egyptian Raita
This Egyptian Raita is fabulous. I love to eat it with my flavored rice dishes. Try out this Egyptian Raita yourself and tell me if you like it ! - 30.9719
Pita Pockets Stuffed With Chicken Tikka & Raita
In a bowl, mix together the curry paste and yogurt.
Stir in the chicken cubes, coating them well in the mixture.
Set aside to marinate for at least 30 minutes.
Mix together all the ingredients for the raita and set aside.
Place the marinated chicken on a... - 30.3108
Red Pepper Raita
In this recipe, the slight bitterness of the peppers blend perfectly with the sharpness of the yoghurt and the fragrance of the mace. - 25.7482
Kachumber Raita
Place the yogurt, all the spices, and the lemon rind in a bowl and whisk to mix.
Stir in all the vegetables and salt.
Garnish with a little paprika or toasted ground cumin.
Serve chilled. - 38.3433
Chilled Raita
MAKING
1. In a small skillet, put oil, ginger, and cumin.
2. Cook for 1 minute over low heat; stir constantly.
FINALISING
3. In a mixing bowl, transfer the mixture.
4. Stir in tomatoes, cucumber, scallions, and garlic.
5. Add the remaining ingredients to the... - 48.2296
Coriander Crusted Lamb Steaks With Aubergines & Raita
Heat half the oil in a heavy-based, non-stick frying pan.
Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked.
Remove from the heat, stir in the olives, and keep warm.
Brush the lamb steaks... - 33.7565
Grilled Curried Shrimp And Vegetable Kebabs With Cucumber Raita
To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt.
Process until smooth.
Divide the mixture between 2 medium bowls.
Add the shrimp to one bowl and toss to coat.
Add the mushrooms, peppers,... - 45.2617
Chicken Cutlets With Mango Raita
To make the raita, combine the mango, yogurt, cilantro, 1/8 teaspoon of salt, and a pinch of the cayenne in a small bowl.
Set aside.
Combine the flour, curry powder, the remaining 1/8 teaspoon salt, and the remaining pinch of cayenne on a piece of wax... - 34.6929
Tomato, Potato And Onion Raita
Place the chopped tomatoes, potatoes, spring onions, chillies, coriander and mint into a large, glass bowl. Sprinkle the contents with salt and chill.
Heat 1 tablespoon of oil and when hot, put in the mustard seeds and the curry leaves.
When the curry leaves... - 33.4378
Pakora Raita
MAKING
1 In a bowl, mix besan with water to prepare batter of a thick dropping consistency.
2 In a deep pan, heat the ghee.
3 Pour the batter through a big holed skimmer, pressing with hand lightly over so that the drops fall into the ghee.
4 Fry for... - 42.0575
Larb
In my search of more flavorful dishes, I came across this larb recipe from Amy which sounds interesting. It originates from Thailand where it is made with beef, but I liked the idea of using chicken instead, as it becomes a healthier. So if you are into Asian... - 103.896
Aromatic Apple Chutney
Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243
Cilantro Dressing
In a blender, combine the cilantro, mint, onion, oil and vinegar and puree until smooth.
Season the dressing with salt and pepper. - 20.5151
Cheese & Cilantro Tortilla Soup
1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly.
2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907
Carrot And Cilantro Soup
Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189
Lauki Lahar
MAKING
1)In a bowl, add yogurt and salt. Beat it until smooth.
2)Add marrow, asafoetida and green chilies. Mix thoroughly.
SERVING
3)Garnish the raita with cumin powder and mint leaves and serve chilled. - 40.3418
Savory Mint And Coriander Chutney
MAKING
1) In a food processor, place all the ingredients except the yogurt.
2) Process until the ingredients form a rough paste.
SERVING
3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 40.5815
Coriander Chutney
Grind all ingredients together to a smooth paste.
Taste and adjust seasoning. - 30.4461
Fresh Coriander Chutney
GETTING READY
1) In a mortar, pound the cumin, to form coarse powder.
MAKING
2) In a food processor, add all the ingredients along with cumin.
3) Process to a paste, scrape the sides twice while blending.
SERVING
4) Scrape the chutney in a bowl, and... - 40.6773
Tofu Peanut Sauce
Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.4156
Salmon Strips With Chopped Mint And Tomatoes
Toss tomatoes and mint together in a bowl.
Blend in cilantro, onions, olive oil, lemon juice, salt, pepper, and garlic powder.
Allow sauce to stand for 30 minutes at room temperature.
Toss before serving.
Taste to adjust seasonings.
To prepare salmon strips,... - 42.5451
Rack Of Lamb With Coconut Mint Sauce And Glazed Peas
1. Preheat the oven to 400° Set the lamb in a medium roasting pan. Season with salt and pepper and drizzle with oil. Roast until an instant-read thermometer inserted into the center registers 125° for medium-rare, about 35 minutes. Transfer to a cutting... - 27.5142
Grilled Snapper With Mint Relish
In a blender or food processor, whirl mint, cilantro, lemon juice, water, chile, garlic, and cumin until herbs are finely minced.
Stir in coconut and set aside.
Rinse fish, pat dry, and place on a lightly greased grill 4 to 6 inches above a solid bed of hot... - 35.0639
Indian Mint Yogurt Dip
Hang yogurt in a muslin cloth for 15 minutes.
Beat well and keep aside.
Wash coriander and mint leaves.
Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste.
Add green paste, roasted cumin powder & salt to the yogurt. - 29.3256
Sambal Mint Paste
MAKING
1) Take a food processor bowl and add all the ingredients in it.
2) Process until the mixture is blended to a paste.
SERVING
3) Use as required. - 26.9303
Lingcod With Mint Relish
In a blender or food processor, whirl the 1/2 cup (120 ml) mint, cilantro, lemon juice, chile, garlic, cumin, and 1 tablespoon water until smooth.
Stir in coconut and set aside.
Rinse fish and pat dry.
Cut into 6 equal-size pieces.
Arrange on cooking... - 42.5862
Minted Cucumber And Tomato Salad
Combine mint, salt, and garlic; crush, using a mortar and pestle.
Combine mint mixture, yogurt, and lemon juice; stir well.
Cover and chill.
Combine cucumber, tomato, and cilantro in a medium bowl.
Add yogurt mixture, and toss well. - 32.0204
Minted Cucumber And Tomato Salad
1. Combine first 3 ingredients, crushing with a mortar and pestle. Add yogurt and lemon juice; stir well. Cover and chill.
2. Combine cucumber, tomato, and cilantro. Add yogurt mixture, and toss well. - 30.548
Broiled Salmon With Mango Jalapeno Mint Salsa
This dish has such a delicious combination of flavors. The fresh mango, mint and cilantro add a tasty herb sweetness to the salmon while the jalapeno adds just the right amount of heat. If you don't like salmon, use the mango salsa on chicken, instead. - 34.8092
Chilled Oysters With A Cucumber Mint Sauce
MAKING
1. In a bowl, combine all the ingredeints together and set aside for at least 15 to 20 minutes
2. In a serving dish, pour the mixture
SERVING
3. Serve the mixture as a dipping sauce with the chilled oysters - 31.5131
Minted Bean Curry
1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside.
2. Heat oil in a wok or large saucepan over a... - 35.4364
Tangy Pudina Chutney
Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259
Dosa Green Chutney
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586
Prawn Biryani
Clean the prawns.
Make a fine paste by grinding ginger, garlic and aniseeds.
Heat oil in a pressure cooker and put cinnamon stick and cloves into it.
Pry for a few seconds.
Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana... - 41.9654
Indian Minty Yogurt Dip
Hang yogurt in a muslin cloth for 15 minutes.
Beat well and keep aside.
Wash coriander and mint leaves.
Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste.
Add green paste, roasted cumin powder & salt to the yogurt. - 27.2778
Pudina Chutney
Place all the ingredients in a blender and blend until smooth.
Remove to a bowl and adjust the seasoning according to taste.
Tastes best when fresh.
Store in a jar and refrigerate.
It stays fresh for up to a week. - 36.6137
Aloo Pudina Sabji
My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844
Grilled Ahi With Mango-peach Salsa
Mix all ingredients together except for the mango and tuna.
Marinate the fish overnight in half the mixture.
Heat coals in barbecue.
Peel and cut mango into cubes; add to the other half of the marinade.
Broil tuna steaks 6-8 minutes turning once. - 28.9832
Crispy Onion Bhaji
What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 116.045
Dee's Spicy Grilled Lamb Pockets
Preheat charcoal grill 30 minutes.
Prepare Cucumber-Onion Relish and Spicy Ground Lamb Kebabs.
Divide Spicy Ground Lamb Kebabs in 8 portions; shape in 8 flat round patties.
Slice open tops of pita bread rounds; wrap in foil.
Place on grill to warm.
Grill meat... - 37.7654
Beef And Orange Curry
1. Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over.
2. Blend together the curry paste and stock. Add the mixture to the beef and stir to... - 38.5307
Classic Biryani Rice
I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531
Cool Yogurt Sauce
1. In a small bowl, stir together yogurt, chopped mint, and chopped cilantro. Season to taste with salt. (At this point, you may cover and refrigerate for up to 4 hours; stir before serving.) Sprinkle with mint and cilantro leaves just before serving, if... - 20.1169
Easy Gobi Aloo Paratha
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264
Tandoori Style Chicken
In small bowl, combine yogurt, steak sauce, mint, paprika, red pepper and garlic.
Place chicken pieces in glass dish; coat with yogurt mixture.
Cover; chill 1 hour, turning occasionally.
Remove chicken from marinade.
Grill chicken over medium heat for 30 to... - 37.185
Tandoori Turkey Kabobs
Combine cumin, salt, red pepper, cinnamon and cloves in a small bowl; set aside 1/2 teaspoon spice mixture for the raita.
To the remaining spice mixture add garlic, ginger and chili pepper.
Place turkey in a large bowl; drizzle oil over turkey and toss... - 45.246
Chirmol
Combine tomatoes, onion, bell pepper, cilantro, mint, and hot pepper seasoning.
Season to taste with garlic salt.
If made ahead, cover and refrigerate for up to 3 days. - 23.8465
Corn Salad With Three Herb Dressing
In a large bowl, whisk vinegar, oil, mustard, and sugar until blended.
Stir in corn and chopped mint, cilantro, and dill.
Season to taste with salt and pepper.
Mound corn salad on a platter.
Pit and peel avocado; cut into 12 wedges.
Arrange avocado and tomato... - 38.2131
Hyderabadi Subz Biryani
Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165
Sabat Masoor
Drain the lentils, rinse with fresh water, drain again, and set aside.
In a deep pan, heat the oil over medium heat.
Add the onion and saute until golden brown.
Lower the heat.
Add the garlic and ginger pastes, and stir-fry for 30 seconds.
Stir in all the dry... - 48.4574
Makhni Murgi
Prepare the tandoori murgi chicken and keep it warm.
Heat the butter in a large, nonstick frying pan over medium heat.
Stir in the garlic and ginger pastes and saute for a few seconds.
Stir in all the rest of the ingredients, except the cream and water... - 46.1494
Yellow Peanut Rice
This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. -
Warm Papaya Relish
Combine first 6 ingredients in a large nonstick skillet.
Cook over medium-low heat 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Remove from heat, and stir in cilantro and mint. - 25.5816
Asian Slaw
Toss cabbage with salt and let stand until wilted, about 30 minutes.
Rinse cabbage and squeeze dry.
Put in a medium bowl and toss with chives, mint, cilantro, basil, and vinegar. - 32.0972
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476
Sabji Ki Biryani
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Drain thoroughly.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225
Masala Roast Chicken
1. Clean chicken.
2. Apply ground spices inside and out.
3. Put back giblets into the chicken.
4. Smear the breast with butter.
5. Place in a roasting tin.
6. Pour stock around.
7. Roast the chicken in a fairly hot oven, Gas 6 or 400°F for about 1 hour 15... - 46.1532
Tandoori Lamb Chops
First make the marinade by mixing together all the marinade ingredients in a bowl.
Add the lamb chops and mix well.
Cover and marinate in the refrigerator for 5-6 hours or preferably overnight.
Bring to room temperature before cooking.
Grill or broil, turning... - 38.3777
Masala Rice Mold
In a bowl, mix rice, chicken, salt, lemon juice, ground masala and melted butter.
Mix well till all the rice is green and well-coated with masala.
Firmly press into greased aluminium mould and bake in a moderate oven 350° for 15 mins.
Unmould onto serving... - 40.6668
Hari Chutney
Wash coriander and mint leaves.
Grind all ingredients with just enough water to get the right chutney consistency. - 24.0183
Fragrant Fennel Salad
1. To prepare dressing, in small nonstick skillet, toast fennel seeds over medium heat, shaking skillet frequently, until seeds are golden, about 3 minutes. Transfer to large bowl. Stir in yogurt, cilantro, mint, lemon juice, cumin, and salt.
2. Add fennel... - 30.0401
Carrot & Jicama Slaw
This Carrot & Jicama Slaw tastes incredible ! Try this irresistibly seasoned mixed vegetables with rice or pasta. Your suggestions for this Carrot & Jicama Slaw are welcome ! - 33.8736
Masala Rice
Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.5968
Gobi Aloo
Heat the oil in a wide-based, nonstick pan over medium heat.
Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color.
Reduce the heat to low and add all the spices, salt, and potatoes.
Cook, covered,... - 38.4276
Nariyal Wali Machhi
Rub the fish with the lemon juice and 1 teaspoon salt, and set aside.
Place the coconut cream, coconut milk, and water in a blender and let soak for 5 minutes.
Add the coriander and cumin seeds, garlic, ginger, chili pepper (if using), and sugar.
Blend to a... - 46.6213
Tomatillo Chicken
Tomatillo Chicken has a Juicy tasteThe Salsa and Mint gives the Tomatillo Chicken Majestic taste. Must catch it - 40.7199
Health Food - Thai Corn Chowder & Cabbage Salad Part 2
Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.002
Indian Pea Pulao
Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985
Tomato Rice
* wash the rice then drain the water.
* Cut the onion, tomato, slit the green chillies into two.
* Grind the ginger and garlic into a paste.
* Heat the pressure cooker, pour oil and ghee, add the green chillies, mint leaves, onion and fry till light brown.... - 38.371
Watermelon Jicama Salad
This Watermelon Jicama Salad is simply awesome ! Try this amazing Watermelon and Mexican turnip platter for your next meal and let me know if you like it ! Your suggestions for this Watermelon Jicama Salad are welcome ! - 33.387
Watermelon Salsa Cocktail
True to its name, this Watermelon Salsa Cocktail retains the flavor of watermelon. than velvet. After a few sips you'll be ready to be addicted for life. Enjoy this video as you learn how to shake it and make it. - 128.993
Cucumber & Mixed Herb Salsa
In a medium-size bowl, stir together vinegar, cilantro, mint, dill, mustard, and sugar.
Mix in cucumbers, tomato, and salt.
Cover and refrigerate for at least 1 hour or for up to 2 days. - 25.6458
Fruit Salad Chat
On a large platter, arrange papaya, honeydew, kiwis, strawberries, and lemons.
Sprinkle fruit with chat masala and salt to taste.
Offer ginger, jalapenos, mint, and cilantro to add to salad to taste.
Squeeze lemon to taste onto salad. - 29.453
Asian Style Spicy Coleslaw
1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing... - 29.6752
Hansen's Beverage Thai Style Couscous
1. Combine soda, diced tomatoes, red pepper flakes, mint and garlic in a large saucepan. Bring to a boil, remove from heat and stir in couscous. Cover and let stand 10 minutes.
2. In a small bowl, combine sesame oil, lime juice, soy sauce, green onions and... - 31.0764
Pudina Chutney
Heat 4 tbs oil in a saucepan, add methi seeds, urad dal, red chillies, crushed garlic & saute for 10 seconds.
Add pudina leaves, cilantro & saute until pudina softens, add juice of soaked tamarind, add salt as per taste.
Grind all the ingredients into a... - 28.9785
Grilled Scallops With Salsa
1. To make salsa, place pineapple, red pepper, chillies, coriander (cilantro), mint and lime juice in a bowl, toss to combine, then stand for 20 minutes.
2. Brush scallops with oil and cook on a preheated hot char-grill or barbecue plate (griddle) for 30... - 32.6584
Squid Thai Style
MAKING
1. In a fry pan heat the oil, add the pork and chilli peppers and stirring energetically with a fork, cook over a high heat for about 5-10 minutes.
2. Stir in the garlic and ginger.
3. When the pork is cooked, cut open the squid tubes, lay them flat... - 38.1683
Squash Blossom Stew
GETTING READY
1) Wash the beef and place on paper towels.
MAKING
2) Cut beef into small cubes.
3) In a pan, add oil and heat.
4) Stir in beef and brown well.
5) Add tomatoes, chile, and onion, and mix well.
6) Stir in cilantro and mint and 1/4 cup water.
7)... - 41.2146
Thai Chicken Salad With Crispy Rice
Chicken is commonly found even in salads in Asian cuisines and here is an easy Thai recipe using it. Check out the chef making Chicken Salad with cooked crispy brown rice and other common ingredients. Fulfilling and flavorful! - 119.661
Salad Rolls
The salad rolls are filling and fresh rolls made with rice wrappers filled with vegetebles, chicken and noodles. The salad rolls are flavored with cilantro and mint and some cider vinegar. - 43.0849
White Bean Dip With Fruit Salsa
Combine first 7 ingredients in a medium bowl; toss well.
Cover and let stand 30 minutes.
Heat oil in a large nonstick skillet over medium heat.
Add onion, and saute until tender.
Add beans and green chiles; cook 3 to 4 minutes or until thoroughly heated,... - 36.388
Carrot Salad With Moroccan Dressing
The carrot salad with moroccan dressing is a cooked salad that can be served with meals as a side. Prepared with a dressing of lemon juice, orange juice, honey paprika and cinnamon, the carrot salad with mocrrocan dressing is sprinkled with mint, cilantro... - 41.5936
Grilled Chicken Breast With Gazpacho Salsa
To make Gazpacho Salsa, combine tomato, cucumber, green pepper, onion, oil, garlic, vinegar, cilantro, mint, salt, cumin and hot pepper sauce in a small bowl; adjust flavors to taste.
Season chicken with additional salt and pepper.
Oil grid to help prevent... - 41.3407
Seasoned Boiled Artichokes & Steeped Shrimp
In an 11- to 12-quart pan, combine 5 quarts water, vinegar, mustard seed, cumin seed, peppercorns, ginger, cilantro, mint, and oil.
Cover and bring to a boil over high heat.
Remove coarse outer leaves from artichokes and trim stems even with bases.
With a... - 35.8355
Vegetable Biryani
This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101
Mutton Pulao
Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868
Murgi Aaalai Kabab
First make the marinade by mixing together all the marinade ingredients in a bowl.
Add the chicken and mix well.
Cover and marinate in the refrigerator for 5-6 hours or preferably overnight.
Bring to room temperature before cooking.
Thread the chicken pieces... - 40.664
Sweet Banana Peppers Stuffed With Tabbouleh
To make the tabbouleh, put cracked wheat in a deep mixing bowl.
Stir in 2 1/ 2 cups of boiling water.
Let cracked wheat stand for 45 to 50 minutes.
Stir once and strain.
Return cracked wheat to the bowl.
Mix in onions, cilantro, and mint.
Combine oil and... - 38.4796
Tomato Cashew Rice
This Tomato Cashew rice has the taste of juicy tomatoes and crispy cashews with little spices makes us to enjoy eating every mouth. - 36.4871
Cucumber & Tomato Chaat Salad
This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 37.6467
Soya Matar
Prepare the TVP.
Set aside.
Dry-fry all the whole spices in a frying pan over low heat until brown and aromatic.
Cool and grind to a powder in a coffee grinder.
Set aside.
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute... - 44.4412
Sabji Aur Channe
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Set aside.
Drain and rinse the chickpeas, and drain again.
Set aside.
Heat the oil and butter in a wok or a deep pan over... - 47.4016
Korma Gosht Beef Curry With Basmati Rice
MAKING
1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown.
2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829
Spicy Fried Fish
This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.75
Dahi Wali Machhi
Wash the fish, cut into pieces a little smaller than 2 inches, and pat dry.
Place in a mixing bowl with the garlic and ginger pastes, lemon juice, and salt.
Mix well and set aside for a few minutes.
In the meantime, heat a small, shallow pan over medium heat... - 46.5495
Sev Batata Puri
Sev Batata Puri is undoubtedly a very popular North-Indian snack/appetizer. Also Sev Batata Puri is an extremely commom road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its... - 45.9348
Bhel Puri
Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0876
Chicken Korma
Heat the oil in a large saucepan over medium-low heat.
When hot, add the onions, chiles, cinnamon, and cloves, and cook, stirring frequently, until the onions brown.
Add the chicken pieces and stir frequently until the meat is seared on all sides.
Mix the... - 38.5187
Sirloin Kabobs
GETTING READY
1) In a bowl, mix together, vinegar, lemon juice, onions, garlic, salt, pepper, Monosodium glutamate and parsley.
2) In a glass bowl, place the meat cubes and marinate it with vinegar mixture.
3) Cover the bowl with plastic film and refrigerate... - 45.4481
Kashmiri Rack Of Lamb
For a marinade, mix 1 tbsp oil, the Patak's paste, yogurt, crushed pepper and mint sauce in a bowl.
Smear this marinade onto the lamb.
Cover it with foil and refrigerate for at least 2 hours.
Take the lamb out of the fridge; rest for 30 minutes.
Preheat the... - 47.532
Hyderabadi Biryani
GETTING READY
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the... - 44.5955
Chicken And Vegetable Biryani
Chicken in Indian style is cooked essentially with spices and sometimes also with other food. Watch Madhura showing how to make Chicken Biryani with lot of South Asian flavors infused in chicken and rice. Best with fresh raita! - 120.526
Grilled Vegetables In A Pancake Roll
1. Prepare all the vegetables and set aside on a heatproof dish. Preheat the grill.
2. Heat the oil in a small saucepan and start by adding the fenugreek leaves, the curry leaves, the crushed dried red chillies and a little salt. Stir-fry over a moderate heat... - 40.632
Tamatar Wali Machhi
Cut the fish fillets into small pieces (a little smaller than 2 inches each).
Place in a mixing bowl and add the ginger and garlic pastes, lemon juice, salt, and chili powder or paprika.
Mix thoroughly and let marinate for 30-40 minutes.
Soak the dry coconut... - 46.0235
Chiang Mai Lettuce Cups
1. Place a small frying pan over medium heat until hot. Add the rice; cook, shaking the pan frequently, until the rice istoasty brown, about 4 minutes. Let stand until cool. Place the rice in a spice grinder and grind to a fine powder.
2. Place a wok or wide... - 27.5773
Tomatillo Chicken
MAKING
1) In a grill start coals.
2) Wash the chicken and dry on paper towels.
3) Juice half the lime and grate the peel.
4) Cut the other half of the lime in to 2 and use to rub each piece of chicken with 1 piece of lime.
5) Use sesame oil to baste each... - 38.0801
Curried Shrimp, Peas And Potatoes
GETTING READY
1) Scrub the potatoes, but do not peel.
2) Cut them into halves.
3) Slice the whole onion
4) If using mint or cilantro, chop them.
MAKING
5) In a covered pot, boil the potatoes for about 17 minutes, until tender.
6) In a skillet, heat oil and... - 44.0683
Bhel Puri
* Boil the potatoes and cut in to small dice
* Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro.
* Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro
* Sprinkle... - 43.6884
Tripe & Hominy Soup
Cut tripe in oblong pieces or slivers.
Put in an 8-quart kettle with veal, garlic, salt, onion, the 1 teaspoon coriander, chili powder, and water.
Cover and simmer for about 6 hours or until tripe is fork tender, adding more water if necessary.
Remove and... - 31.6766
Hoisin Glazed Chicken In Tortillas
1. Rinse and dry the lettuce leaves and stack them on a plate. Rinse and dry the cilantro and mint leaves, and place them in separate bowls. Grate the carrots.
2. Preheat the oven to 400 °F.
3. Arrange the tortillas, overlapping, on a baking sheet and... - 38.0509
Lime Ginger Swordfish With Tomato Avocado Salsa
MAKING
1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly.
2) Place lid on bowl and keep it refrigerated for 2 hours.
3) Take a bowl and add the olive oil,... - 45.9776
Dolma
Dolmas are made with rice, herbs, and ground meat. Some use beef, some use lamb, and some use 1/2 lamb & half beef. I always lay some lemon slices between the layers of cooking dolmas.
In this video cilantro is used, but I actually usually use dill and... - 20.9811
Green Chutney
Combine all the ingredients in a mixing bowl and thoroughly mix together.
Taste and adjust the seasoning.
Cover and refrigerate for two weeks before serving. - 29.7724
Hara Bhara Prawns
Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe welcome! - 38.9252
Indian Hariyali Chicken Tikka
Asian recipes to cook chicken are spicy and also flavorful with sides. Watch the chef in the video showing how to make Hariyali Chicken Tikka using chicken breasts, some simple seasonings and flavors. Great with a dipping sauce or with drinks! - 102.375
Mediterranean Style Shepherd Salad
A simple salad put together makes a good side dish! Make this Mediterranean style salad and tomatoes and cucumber and get going! See the video for more on how to make this! - 75.9487
Plum Salsa
Fed up of difficult recipes? This simple but easy salsa is a must try for when you have guests to impress -
Fattoush
Zesty Lebanese salad. - 42.1603
Quick Cool Cucumber Salad
MAKING
1)Use a sharp knife to make thin slices of the cucumber. Refrigerate for 1 hour or until required.
2)Using the same knife chop the green chilli.
3)In a small bowl, add chopped corainder leaves, salt, sugar and lemon juice. Mix well.
SERVING
4)Take a... - 39.0276
Re Curried Chicken Soup
MAKING
1) In a saucepan, cook the leftovers, coconut milk, vegetables and broth over a medium-low heat.
2) Allow the mixture to simmer and cook for about 5 minutes until thoroughly heated.
3) Stir in the tomato juice or lemon juice at the last minute of... - 40.0112
Mooli Ka Paratha
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll... - 43.7771
Methi Pulav
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.367
Rajma Masala
Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879
Exotic Lamb Curry
MAKING
1) In a large heavy pot, over medium-high heat, heat oil and sauté lamb cubes in it in small batches until browned.
2) Transfer the cubes to a bowl and keep aside.
3) Add onions, garlic, ginger, apples, and bananas to the remaining oil.
4) Add in more... - 45.8629
Lamb Chops With Whole Spices And Yogurt
Trim lamb chops of excess fat, leaving 1/8 inch along the sides.
Pat dry with paper towels.
Mix the yogurt with 1 cup of water and set aside in a nonmetallic bowl.
Heat the oil in a 10-12-inch heavy-bottomed pot.
When oil is very hot, put in 4 chops at a... - 44.3017
Singing Shrimp With Pineapple
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as salads.
Cut fruit from shell with knife.
Cut fruit crosswise into thin slices.
Combine spices in cup.
Sprinkle half the spice mixture over shrimp.
Sprinkle... - 36.9195
Korean Lettuce Wraps
1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth.
2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799
Corn Salad With Three Herb Dressing
Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat.
Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes.
Transfer corn to a large bowl.
To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003
