Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

If you are searching for the perfect recipe of cilantro and tamarind chutney, then try this one out. This is very simple to make and are very handy as most of the Indian snacks are served with the chutney. Watch the video for the detailed recipe. - 108.572

This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.734

Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 82.3321

Chutneys are fresh dipping sauces had most often with snacks and breakfast dishes. Here is a recipe by Madhura to make Cilantro or Coriander Chutney with fresh coriander leaves and other seasonings. Good to accompany snacks like samosas and pakoras! - 95.8306

A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 79.137

Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821

Mint known as pudina in India is vastly used in most households for its fresh aroma and health benefits. Check out chef Madhura making Pudina or Mint chutney with fresh coriander leaves and other common Indian spices. Good to accompany snacks like samosas! - 96.0172

Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 112.104

Method 1.Combine all the ingredients and grind to a smooth paste in a blender using very little water. 2. Refrigerate and use as required. - 27.8149

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

In medium saucepan, combine all ingredients; mix well. Bring to a rolling boil over medium heat, stirring frequently. Boil 4 to 5 minutes or until apples are softened and begin to break apart. Cool slightly. Ladle into 2 clean, hot 8 oz. jars; screw lids on... - 33.3509

Clean and wash the mint and coriander thoroughly before chopping them. Then blend the whole lot of ingredients together in the blenderiser. I hats all there is to this tantalising hot and sour chutney. - 23.7856

Want a tangy finger licking dip? Indian cuisines have many but Chef Manjula is showing us dhaniya chutney which can be made easily with fresh cilantro and a few other ingredients from your kitchen cabinet. In the video, she is giving great ideas for using... - 96.1488

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988

Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966

All those who are fond of making different kinds of chutney, should surely try this one. Chef Bhavna shows how to make mint chutney. It's so easy to make and can be served with various Indian snacks. Do try out this recipe and don't forget to watch the video. - 94.8341

Mix all the ingredients, except the lemon juice, together with a fork, or put them in a food processor and blend until smooth. Tip the chutney into a bowl, stir in the lemon juice and serve. - 30.9225

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use. 2. Wash, wipe and chop the apples. Place them in a... - 38.377

Put all ingredients into blender and blend to a fine paste. Chill. - 28.0988

Blend all ingredients in a food processor or blender to a fine paste. Refrigerate until ready to serve. Add 1 tablespoon natural yogurt for a creamier variation. - 28.5495

1. In food processor, combine mint leaves, vinegar, onion, pepper and salt., Process with on/off motion 1 to 2 minutes, until finely chopped and mixed. Season with salt to taste. 2. Transfer to covered container. Chill well for about 30 minutes before using.... - 22.3352

The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.41

Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. - 27.0506

Blend and grind all the ingredients together. Check seasoning and chill. - 22.7597

Pare and core the apples and cut them in quarters. Cut the onions into large pieces and chop with the apples . Skin the tomatoes and chop . Chop the mint and parsley . Put the apples, onions, tomatoes and herbs into a large preserving pan. Add the... - 35.9378

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 36.4849

If you're looking for the perfect recipe of the mint chutney, then look no further. The Chef shows how to make mint chutney and it's so easy to make. Mint chutney can be served with samosas, pakoras and can be used in chaats as well. So do try out the recipe... - 97.0018

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.605

Sicilian Meat Roll! Were you looking for a tasty meat preparation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extremely filling dish that your guests will love. - 33.6828

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

Combine first 13 ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer to a bowl; let cool 20 minutes. Stir in mint. Cover and refrigerate. - 32.5669

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.9731

Wash coriander and mint leaves. Grind all ingredients with just enough water to get the right chutney consistency. - 24.0183

Heat 4 tbs oil in a saucepan, add methi seeds, urad dal, red chillies, crushed garlic & saute for 10 seconds. Add pudina leaves, cilantro & saute until pudina softens, add juice of soaked tamarind, add salt as per taste. Grind all the ingredients into a... - 28.9785

Combine all the ingredients in a mixing bowl and thoroughly mix together. Taste and adjust the seasoning. Cover and refrigerate for two weeks before serving. - 29.7724

1. Preheat oven to 375°F. 2. To prepare chutney, in blender, combine all ingredients except fish until finely chopped. 3. Spray four 12-inch pieces of foil with nonstick cooking spray. Spread about 2 teaspoons chutney on each side of fish. Arrange 1 fillet,... - 30.7304

In my search of more flavorful dishes, I came across this larb recipe from Amy which sounds interesting. It originates from Thailand where it is made with beef, but I liked the idea of using chicken instead, as it becomes a healthier. So if you are into Asian... - 103.896

In a blender, combine the cilantro, mint, onion, oil and vinegar and puree until smooth. Season the dressing with salt and pepper. - 20.5151

1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly. 2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907

Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189

Prepare the mint. Break off the leaves from the tough stems. Wash them well in a number of changes of water. Cut off the roots from the coriander. Spread it out on the chopping board or a plate and pick out any mushy, black leaves. Wash the rest well. Chop... - 38.4658

With the bell peppers prepared and the quinoa done, it is time to assemble and cook them. Watch Aarsi showing how to make the quinoa stuffed bell pepper and make the mint sauce. Appetizer, deliciously tempting! - 105.17

Are you on a lookout for some simple and easy recipes? This video might just come handy. Watch it to learn a delicious Baked Stuffed Bell Pepper Recipe. You are sure going to love it. - 83.6072

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416

Place pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, combine yogurt, chutney, oil, green onion, mustard, curry powder, and mint. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight, turning bag... - 30.2803

Place the bread slices on a cutting board. Butter each one of them generously. Follow it up by liberally spreading mint coriander chutney on each bread slice. Next, take the above mentioned veggies and layer them on 2 of the bread slices. The quantity and... - 37.9457

Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be... - 91.1621

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

Baked tilapia with pineapple chutney is nothing short of sumptuousness. Juan Montalvo shares a delicious, low-calorie fish recipe that is a breeze to make. Kick start your holiday feast with this tongue-tickling, healthy side dish. A party-worthy treat indeed! - 90.2878

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Beat the curds, grind green chillies and mint leaves finely. Mix in the curds green chillies and mint leaves paste and salt. Serve with fried snacks. - 24.0313

1. Place the coconut in a food processor and add the chopped chilli, fresh mint, fresh coriander and salt to taste. 2. Grind them together for about 2 minutes, stopping once to gather the mass together. - 24.2463

1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water. 2.Heat the... - 35.5099

In a blender, whirl coconut, bell pepper, chilies, lime juice, cilantro, and 1/4 cup water until smoothly pureed, about 4 minutes. Scrape container often. Season to taste with salt and pepper. - 24.4929

Indian style side for you? This is a really delicious side if you like peanuts! Flavored with garlic, jalapenos and cumin, this is really a unique recipe. Not much effort required to make this, its great to keep it handy to go with wraps, sandwiches or... - 131.851

In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions. In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat,... - 25.7033

Combine first 3 ingredients in a medium saucepan; stir well. Cook over medium heat 4 minutes. Add rhubarb, currants, jalapefio pepper, and gingerroot; cook over medium-low heat 5 minutes or until rhubarb is tender, stirring occasionally. Remove from heat;... - 32.9259

Place the cucumber in a colander and set over a bowl or in the sink. Sprinkle lightly with the salt and allow to drain for at least 30 minutes. Rinse the cucumber with cold water, squeeze dry, and transfer to a medium bowl. Stir in the yogurt cheese, onions,... - 39.0955

Grind and blend together all the ingredients. Chill before serving. - 22.4531

Tangy golden berries mixed with sweet mulberries, a hint of Indian spices and fresh cilantro. Fast, easy, nutritious, delicious. No cooking, simply process and serve. Visit my website for more recipe ideas: www.AniPhyo.com - 21.6245

1. Rinse, core, peel, and shred apple into a bowl; mix with 1 tablespoon lime juice. 2. In a blender or food processor, whirl garbanzos until coarsely pureed, scraping container as necessary. Add to apple. 3. In an 8- to 10-inch frying pan over medium-high... - 33.2799

In a thick pan, put oil and heat it. Add fenugreek seeds, garlic pods, curry leaves and chopped onion. Fry till onions turn to golden brown in colour. Add red chilli pwdr, cilantro, tamarind, jaggery and salt. Grind coarsely. Onion chutney is a good... - 36.838

COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well. Cover; chill for 2 hours. Let stand at room temperature for 30 minutes before serving. - 30.6577

Peel and grate the apple and onion. Skin the tomatoes and chop roughly. Finely chop the celery and pimiento. Place all ingredients in a saucepan and bring to the boil, simmer 4-5 minutes. - 31.1773

This Spicy Fresh Pear Chutney makes my breads taste incredible ! Chilean Pears flavored with garlic, onion and pepper seasonings is too much a temptation for me when it comes choosing my pasta or bread accompaniments. Just try this Spicy Fresh Pear Chutney... - 29.9214

Grind all ingredients together. Mix well and serve. - 32.7167

Cut beef sirloin steak into sixteen to eighteen 1 inch cubes Soak four 12 inch bamboo skewers in water 10 minutes. Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with seasoning mixture. Cut each onion quarters into 4... - 40.0219

Try this richly flavored and amazingly delicious Date Chutney (Uncooked). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Date Chutney (Uncooked) and delight... - 34.5199

Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced... - 38.3789

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

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Dissolve the sugar or jaggery and salt in the tamarind water. Mix all the ingredients together. Correct seasoning or sugar, if necessary. If coriander leaves are not available use six or eight spring onions instead. - 34.1332

Grind all the ingredients very finely on a stone mortar. Add the sugar and lime juice last. Mix well. Serve. - 31.0456

1. Place all the ingredients in a food processor with 150 ml / 1/4 pint water and salt to taste. Grind for about 1-1 1/2 minutes, stopping halfway through to gather the mixture down from the sides. 2. Check to see it is smooth. - 29.0388

Place all the ingredients in a food processor and blend briefly until mixed. Spoon into a serving dish, adding a little lemon juice if the mixture is too thick. - 32.7975

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1. Grind the coconut masala on a mortar or in a mixer-grinder. I prefer chutneys ground on black stone by pestles. 2. Wash the pomfrets. Keep whole. Slit the side of the face and remove the gills and intestines. Wash thoroughly. Apply salt, turmeric and... - 28.2391

Peel and dice the apples roughly. Place them in a medium saucepan and add the measured water. In a small bowl, mix the brown sugar, garam masala, chilli powder, garlic, malt vinegar and salt together. Pour the mixture into the saucepan and cook over a medium... - 39.7972

1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan. 2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 31.3687

Combine vinegars in a large saucepan. Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL). Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf. Cook until fruit is... - 43.7946

This complex, tart chutney may be served as a relish with fries, papads or pakoras.It is also used to add tangy flavor to chaat or Indian street foods or Indian tea time snacks. - 44.6572

Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps. Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency. Heat oil in a pan and add cumin seeds.... - 47.9769

This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! - 33.3351

Prepare a fire for direct-heat cooking in a grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. In a small bowl, stir together the mustard, chutney and cilantro. Cover and refrigerate until serving. Arrange the sausages on the rack. Have a... - 33.1101

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371

Cook the fettuccine according to package directions, adding the broccoli during the last 3 minutes. Drain well, rinse under cool water, drain again, and transfer to a large serving bowl. Add the chicken, red pepper, onion, and oil, and toss well. Sprinkle... - 33.5365

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.4156

Be it as an appetizer, snack or accompaniment, mango salsa makes for a finger-licking good treat. This perfect summertime recipe is quite easy to put together. This zesty, fruity blend of fresh ripe mangoes and other ingredients is yummy enough to turn any... - 94.9522

A great combination the mint, fish and tofu sandwich has it all. A delicious blend of ingredients is sure to result in a yummy delight. Here’s presenting a sandwich that is just right for your cravings. - 39.0929

The soy mint tikkis are snacky indian preparations that are usually served with spicy chutneys. Made with chickepeas, soy nuggets, flavored with chopped mint, green chillies and ginger, the tikkis are cooked to a golden brown and served immediately.This is a... - 37.082

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

Hang yogurt in a muslin cloth for 15 minutes. Beat well and keep aside. Wash coriander and mint leaves. Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste. Add green paste, roasted cumin powder & salt to the yogurt. - 29.3256

Combine mint, salt, and garlic; crush, using a mortar and pestle. Combine mint mixture, yogurt, and lemon juice; stir well. Cover and chill. Combine cucumber, tomato, and cilantro in a medium bowl. Add yogurt mixture, and toss well. - 32.0204

1. Combine first 3 ingredients, crushing with a mortar and pestle. Add yogurt and lemon juice; stir well. Cover and chill. 2. Combine cucumber, tomato, and cilantro. Add yogurt mixture, and toss well. - 30.548

This dish has such a delicious combination of flavors. The fresh mango, mint and cilantro add a tasty herb sweetness to the salmon while the jalapeno adds just the right amount of heat. If you don't like salmon, use the mango salsa on chicken, instead. - 34.8092

Bored of the same old regular cheesy, mayo based sandwiches? Try this! You can try variety of novel ideas to make your sandwich colorful and delicious. Just the way in this video, you can use mint spread that would make it distinctly different and use the... -

1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a... - 35.4364

Bell peppers are ideal for making appetizers and here is a recipe to make one. Aarsi shows how to make Stuffed bell peppers and serve them with Mint Sauce. In the video she begins with preparing the bell peppers and the quinoa. Watch the following video to... - 106.258

Take the onion rings in a bowl. Squeeze the lime over them so that the juice seeps into the rings. Follow it up by sprinkling the chaat masala over them. Mingle properly so that the onions are completely layered with the masala. Take a clean cutting board and... - 39.974

This recipe is courtesy of the Bombay Emerald Chutney Company - 32.517

Have you ever tried hummus and pita chips at home? Bhal Dave tastefully garnish hummus and pita chips in a way we would not have perceived otherwise. He breaks small details into nitty-gritty and explains on how to make the recipe more spicy and charged up. - 71.4468

Chef Manjula is showing an easier way of making idli's or it is better to call it instant rava idly recipe. Normal idly takes about two days of preparation where with this recipe one can easily have delicious idli's anytime of the day. Idlis are fat free and... - 119.254

Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326

Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for... - 47.0907

1. Grind to a paste all the ingredients on the left. 2. Extract thick pulp of tamarind by boiling in 1 cup of hot water. 3. To the tamarind extract add the ground paste, the powdered masalas and the jaggery. Simmer for 5-8 minutes or until a chutney... - 39.3997

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy... - 32.8844

Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0876

Sev Batata Puri is undoubtedly a very popular North-Indian snack/appetizer. Also Sev Batata Puri is an extremely commom road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its... - 45.9348

This name, famous Bombay sandwich tells its entire story by itself as it is the most famous sandwich in Bombay, but to give you a better idea it can be called a vegetarian's club sandwich. The video shows how easily it can be made with the simplest... - 125.361

Puffed rice and mango salad is one snack, which is popular throughout India, with its variations in different states. This video shows how you can make this mouth-watering snack in no time and it is an amazing snack because the possibilities are endless and... - 128.636

* Boil the potatoes and cut in to small dice * Arrange the puri in plates, and mix the potatoes with all chutnies and chilli powder,green chilli,chopped cilantro. * Put the potatoes mixture on top of puri and drizzle the rest chutnies and cilantro * Sprinkle... - 43.6884

The first time I made this choley I jumped with joy when I tasted it and couldn't believe how closely it measured up to the real deal! The uniqueness about this choley is the brilliant marriage of hotness and sourness, it is magnificent and melt in your mouth... - 43.6689

Sometimes cooking lunch for yourself can be a pain, but with this tandoori chicken and cucumber wrap you won't know when your lunch got ready. This video shows, how quick and delightfully delicious it is. Its also a good way to empty your fridge of last... - 136.561

chicken cooked in clay oven with yoghurt and dry-fruit,with bone - 46.1707

Mumbai Ragda Patties is one of the most popular street food in Maharashtra. The dish consists of two parts, Ragda is prepared with white peas and Patties is made of potatoes. This dish makes for a great snack and is savored by all age groups. Watch the video... - 117.227

1. In a small bowl, stir together yogurt, chopped mint, and chopped cilantro. Season to taste with salt. (At this point, you may cover and refrigerate for up to 4 hours; stir before serving.) Sprinkle with mint and cilantro leaves just before serving, if... - 20.1169

Preheat the broiler to very hot or use a charcoal grill if available. In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint. Divide this mixture into eight equal portions. Wrap each portion around a skewer in the shape... - 40.913

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979

These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 31.4126

Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.2183

Desi aloo chat is the most basic snack in India and is made in every house throughout India. Pratibha shows her version of this snack and she has done it in a very simple way, so why don't you whip up an aloo chat and see how the blend of spices and sauces... - 132.133

Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys. Sprinkle the chat masala and powders. Add finely chopped onion and coriander leaves . sprinke more sev. - 34.1478

Combine tomatoes, onion, bell pepper, cilantro, mint, and hot pepper seasoning. Season to taste with garlic salt. If made ahead, cover and refrigerate for up to 3 days. - 23.8465

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

1. Butter all the slices and spread lightly with mustard, pepper and mint chutney. 2. Cover with grated cheese, 1 tablespoon cream or top milk and onion. Place another slice of bread and press lightly. 3. Lightly brown under hot grill for 5-7 minutes. Serve... - 36.577

The baked and stuffed fish is a flavorful and filling preparation that can be made with any fish of choice. stuffed with a paste of chutney of coriander leaves with curd, mint, onions, coconut and spices, the baked stuffed fish can be served with a side salad... - 39.1946

Tofu has taken the place of cheese in a vegan's diet, so here is an Indian recipe that's especially made for all vegan friends out there. Chef Manjula is preparing the sandwich with little twist and that is addition of mouth-watering cilantro chutney. The... - 120.089

Who likes tuna is what I always thought until I tried these tuna and potato cutlet. Pratibha shows how easily she makes these culets with a few readily available ingredients from your kitchen. It is simply the best canned tuna dish ever because it tastes good... - 129.518

Combine first 6 ingredients in a large nonstick skillet. Cook over medium-low heat 3 to 5 minutes or until thoroughly heated, stirring occasionally. Remove from heat, and stir in cilantro and mint. - 25.5816