Cilantro Lime Marinated Steak Recipes

Trim all visible fat from the skirt steaks and cut them against the grain into 6-inch-long pieces. In a small bowl, combine the lime juice, jalapefio, garlic, pepper, cilantro, cumin, oregano, and salt. In a 1 -gallon freezer bag, layer the steak pieces with... - 42.338

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0405

In a glass bowl, marinate swordfish in lime, salt and pepper 2 hours. Grill until just opaque, about 6 minutes per side. Baste with cilantro butter. Serve with lime wedges. - 35.1554

GETTING READY 1) Take a mixing bowl made of stainless–steel or glass and add the lime juics, cilantro and half of the gingerroot and garlic to combine them properly. 2) Add the swordfish to it and coat properly allowing it to marinate for an hour in the... - 44.0562

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0794

MAKING 1) In a small bowl, mix the first 5 ingredients and prepare the dressing. 2) Apply seasoning blend or salt and pepper over the chicken. 3) Then coat the chicken in dressing and let it marinate for 10 minutes. 4) Heat an indoor electric grill, grill... - 44.5128

Mix all ingredients together except for the mango and tuna. Marinate the fish overnight in half the mixture. Heat coals in barbecue. Peel and cut mango into cubes; add to the other half of the marinade. Broil tuna steaks 6-8 minutes turning once. - 28.978

To Marinate: Place meat in a large, nonmetal dish. In a food processor with the metal blade, process garlic and jalapeno until minced. Add cilantro, broth, lime juice, and honey and process until well blended. Reserve 2 tablespoons marinade for salsa and set... - 39.4275

Slice the steak and chicken in thin strips. Place each in separate mixing bowls. Cover each with half the onions slices, chilies, cilantro, lemon and lime juice. Marinate for 4 hours. Grill meats over medium coals for 2-3 minutes. In a large skillet, melt the... - 44.245

1. Combine lime juice and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. 2. Prepare grill. 3. Remove steak from bag, and discard marinade. Combine cumin and next 4 ingredients (through garlic), rub... - 32.6197

GETTING READY 1) In a saucepan, add wine and allow it to come to a simmer. Take the pan off the flame, add in honey, ginger and garlic. 2) Allow the mixture to rest for about 10 minutes before adding in orange juice, lime juice, salt and pepper. Let the red... - 43.3673

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 45.2775

GETTING READY 1) In a large bowl, mix the olive oil, fruit juices, garlic, cumin, chili powder, Tabasco, cilantro, salt and pepper together. 2) Cut the steak on the diagonal into 2-3 pieces. Add the steak into the marinade and coat well. Cover and allow to... - 48.6696

From Mexico come fajitas burritos filled with lime-marinated steak and grilled onions. Trim and discard any fat from steak. Place in a 9- by 13-inch baking dish. In a small bowl, mix lime juice, oil, tequila, garlic, cumin, oregano, and pepper; pour over... - 36.7936

1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high. 2. Carefully lay the steak in... - 35.546

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips, and set aside. Combine cilantro and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal... - 40.9136

1. Combine chile paste, ginger, and garlic in a large zip-top plastic bag, add steak, tossing well to coat. Marinate in refrigerator 30 minutes, turning once. 2. Combine lime juice, fish sauce, and sugar, stirring with a whisk, set aside. 3. Heat a large... - 34.7881

GETTING READY 1) In a non-metallic dish, combine lime juice, oregano, garlic, and cumin and then add onion, bell pepper, and steak. 2) Cover the mixture and leave it overnight to marinate. 3) Preheat oven to 350 degree. MAKING 4) Cook pasta shells as per... - 41.1892

Combine 1 cup salsa and next 3 ingredients in a heavy-duty, zip-top plastic bag. Trim fat from steak. Add steak and peppers to bag. Seal bag, and shake until steak and peppers are well coated. Marinate in refrigerator at least 8 hours, turning bag... - 41.4499

GETTING READY 1) Marinating the inside steak increases tenderness. 2) Pound the beef slices to 1/4-inch thickness for tenderizing. MAKING 3) In a shallow bowl, place the lime or lemon juice and garlic. 4) Press each beef slice into the mixture and let sit... - 41.1123

GETTING READY 1. In a small bowl, using a spoon, mix the salsa ingredients to blend everything. Refrigerate, covered, until used. 2. In another bowl, mix lemon juice with oil, cilantro, pepper, and zest and refrigerate, covered, for 2 hours for the marinade... - 45.3363

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks. 2. Rub salt, pepper and cumin over the steaks. 3. In a large dish combine the lime juice, oil, cilantro, vinegar, and garlic and stir to blend. 4. To this... - 42.8061

GETTING READY 1. If the tuna steaks are large, cut them up into six smaller pieces. 2. In a large shallow bowl, mix the tuna and the remaining ingredients. 3. Turn the tuna ingredients and let it coat the fish well 4. Cover and refrigerate for 30 minutes... - 45.5022

GETTING READY 1) Discard the excess fat from the steak. 2) In a shallow dish, place the steak. 3) In a bowl, combine lime juice and next 6 ingredients. 4) Stir well and pour over steak. 5) Cover the dish and place inside refrigerator to marinate for 8 hours... - 48.7792

1. Place the fish in a shallow bowl. Sprinkle with 3 tablespoons of the lemon juice, the lime juice, vinegar, chile salsa, onion, minced coriander and salt. Let marinate at room temperature, turning occasionally, for 30 minutes. 2. Light the charcoal or... - 39.0821

GETTING READY 1) On the meat, sprinkle lemon rind, pepper, garlic, and salt evenly. 2) In a bowl or plastic bag, place the meat. 3) Stir in teriyaki sauce, oil, vinegar, beer, and hot pepper. 4) Turn the meat to coat. 5) Marinate for 1 hour or more before... - 42.6077

GETTING READY 1. Prepare the marinade by whisking all the ingredients. 2. Add fish steaks and turn over a few times for even coating. 3. Refrigerate, covered, for about half an hour or 24 hours. 4. Preheat oven to 350°F. 5. Cut 6 hearts from parchment... - 44.1554

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6152

GETTING READY 1) Preheat the broiler or grill. 2) Thread the beef on skewers, place in a deep dish and keep aside. 3) In a food processor or blender, add all the marinade ingredients and puree until smooth. 4) Pour the marinade over the skewered beef, cover... - 45.8577