Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.005

All those who are looking for the recipe of the famous Indian bread, should surely check this out. Chef Bhavna shows how to make the eggless bread, so I'm sure vegetarians will find this recipe very useful. It is called naan in India. You can serve it with... - 125.048

1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly. 2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

Boil Potatoes and mash them while still hot. Add turmeric powder, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder. Mix well. Keep this mixture aside. Heat 3 tbs oil in a skillet. Add cumin seeds. Add the potato mixture and then... - 33.7251

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Mix together 1/2 cup lukewarm water and sugar till the sugar is dissolved. Sprinkle the yeast on top. Mix the yeast into the warm sugar water mixture. Cover and keep in a warm place undisturbed, allowing it to dissolve. After 5 or 10 minutes, the yeast should... - 41.5719

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 43.7771

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 131.403

Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809

These lamb burgers are inspired by the traditional lamb kebobs flavored with spices that I have eaten in Delhi, a capital city in northern India. I love the aromatic smell and complex flavor Indian kebobs and the classic American grilled burger. This is my... - 31.4126

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375

Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks. Add chopped onions and turmeric powder and saute until onions begin become translucent. Add green chillies, tomatoes, salt and... - 40.7297

Aloo Chole (Potato and Chickpea Curry) is a delicious vegetarian dish that originated in Punjab, a northern state in India. Versions of this dish are popular at Indian restaurants around the world. Aloo Chole is typically eaten with Indian bread such as naan... - 47.808

The first time I made this choley I jumped with joy when I tasted it and couldn't believe how closely it measured up to the real deal! The uniqueness about this choley is the brilliant marriage of hotness and sourness, it is magnificent and melt in your mouth... - 43.6689

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 33.0453

Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 121.957

Cook the black-eye beans in simmering water until soft. Cook the potatoes and carrots in boiling salted water, then cut the potatoes in half. Set aside. Heat the oil in a karahi or wok, add the onion, onion seeds and curry leaves, followed by the... - 47.2842

Keema matar or keema muttar is a preparaton of mutton with peas. Spicy and filling, the keema matar curry can be served with rice or pulao and is flavord with garam masala, coriander powder, red chilies, cumin, ginger and garlic. This recipe for keema matar... - 42.2086

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India - 45.9714

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7814

Press dough over bottom and up sides of an ungreased 10- by 15-inch rimmed pan or a 14-inch-diameter pizza pan. Pierce dough with a fork at 2-inch intervals. Bake on the bottom rack of a 400° oven until light golden, 10 to 15 minutes. Mix chicken with... - 31.6422

Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 121.31

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

If you have always needed something to go along with your tea, then, you'll love this Delicious & Crispy Potato Sandwich. Potato spread is topped on wholesome wheat bread and then shallow fried to form a crispy delight. Careful not to eat everything in one... - 147.562

Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529

Falafel is a great snack in itself, but this onion stuffed falafel is a great creation as it adds an extra kick to this dish, once you bite through the crisp crust into the soft and tangy onion mixture you get a nice kick of titillating flavors. Watch the... - 119.477

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015

Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885

Wash shrimp well and marinade with tamarind paste, salt, garam masala powder, turmeric powder and chilly powder. Refrigerate for at least an hour. Dry Roast coriander seeds, peppercorns, fenugreek, dry red chillies and grind them well along with shredded... - 35.2977

If you are game for some spicy Indian dish for dinner tonight, then chole is what you need? Dipali Kapadia tells you how you can whomp up this yummy chickpea curry at home using simplest of ingredients. If you aren't too fond of eating spicy food, you can... - 130.441

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

ln a grinder process the bread pieces to get fresh bread crumbs. Boil fish in a saucepan with 1 cup water, 1 bay leaf, 1 green cardamom and 1/2 tsp salt. Cover and cook for 3-4 minutes on medium heat. Strain. Chop the boiled fish to get small pieces. Mix... - 41.0464

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 136.281

Chicken Kofta goes well with Naan or Steamed Rice. - 44.6474

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

1. Place beans, onion, tomatoes, poblano chilli, garlic and water in a saucepan. Bring to the boil and boil for 10 minutes, then reduce heat and simmer for 1 hour or until beans are tender. Cool slightly, then puree beans and vegetables with cooking liquid in... - 36.204

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 123.126

1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces. 2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender. 3. Heat 2 tbsp ghee and fry whole garam masala and keep aside. 4. In the same oil fry coriander seeds till... - 47.8422

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879

Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans. This dish has a strong aroma and is tangy/sour and has almost no gravy. Its dark color is mostly achieved... - 41.1804

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556

Drop the garlic, ginger, shallot, chili pepper, and coriander through the feed tube of a food processor with the metal blade in place and the motor running and chop fine, about 30 seconds, scraping down the work bowl as necessary. Add the yogurt and process... - 44.4502

Looking for interesting, healthy ways to increase your veggie intake? Do it Indian style with this bright and spicy Chicken meal. Here's a tasty "bring a plate" idea. This easy-to-make aromatic curry. It is a delicious medley of traditional Indian flavors.... - 142.523

Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option). Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.6111

Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133

Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 42.9235

Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956

This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and idli. - 43.1406

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do... - 45.604

Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 54.8459

Sort beans and remove any debris. Rinse beans, drain, and set aside. Peel and coarsely chop 1 of the onions. In a 12-to 14-quart pan over medium heat, cook chopped onion and bacon, stirring often, until onion is golden, about 30 minutes. Add ginger, chile,... - 38.4574

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651