1. To prepare cilantro pesto, in a blender or food processor, combine cilantro leaves, Parmesan, 1/2 cup (120 ml) water, lemon peel, sesame oil, garlic, and honey. Whirl until smoothly pureed. If pesto is too thick, add a little more water; set aside. (At ..

In a medium mixing bowl lightly beat together egg whites and whole egg. Stir in snipped cilantro or parsley, salt, and pepper; set aside. Spray a cold 8-inch ovenproof skillet with nonstick coating. Preheat the skillet over medium heat. Add mushrooms and ..

1. To prepare cilantro pesto, in a blender or food processor, combine cilantro leaves, Parmesan, 1/2 cup (120 ml) water, lemon peel, sesame oil, garlic, and honey. Whirl until smoothly pureed. If pesto is too thick, add a little more water; set aside. (At ..

1. In a 9- by 13-inch baking dish, mix wine, soy sauce, oil, garlic, chopped cilantro, and bay leaves. Spread lamb open in the marinade and turn to coat. Cover and chill, turning meat occasionally, at least 4 hours or up to 1 day. 2. Lift lamb from marinade ..

1. Place cedar plank in salted water and weight with heavy cans or stones. Soak for at least 2 hours, preferably longer. 2. To prepare the pesto, place first 4 ingredients in a blender or small food processor and puree. Add lime juice, jalapeno, and salt

In small bowl, combine sour cream, green onions, cilantro, chilies, tomato, black and ground red peppers. Cover; refrigerate until ready to

If using fish steaks, remove skin. Cut fish into 1/2-inch pieces. Place raw fish and onion in a plastic bag. Place bag in a bowl. For marinade, combine juice, oil, capers, sugar, red pepper, and salt. Pour over fish and onion. Close bag; marinate in the ..

Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add cilantro ..

Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion and next 8 ingredients; saute 3 minutes or until onion is tender. Add beans; saute 1 minute. Combine bean mixture, breadcrumbs, cornmeal, cilantro, and lime juice in a large bowl; ..

Cut carrots into 1/2-inch-thick slices and place in a 3- to 4-quart pan. Add broth and curry powder and bring to a boil over high heat; reduce heat, cover, and simmer until carrots are very soft about 20 minutes. Stir in lemon juice. In a blender or food ..

Place all ingredients in a food processor or blender; cover and process until smooth. Pour into a bowl; set

In a blender, combine the cilantro, mint, onion, oil and vinegar and puree until smooth. Season the dressing with salt and

1. In a 5- to 6-quart pan over high heat, stir onion in oil until limp, about 3 minutes. Add clam juice, wine, and 2 cups water. Bring to a boil. Add clams, garlic, and pepper. 2. Cover and cook until clams pop open, 5 to 10 minutes. Sprinkle with ..

Combine first 7 ingredients in a medium bowl, stirring well. Cover and