What types of barbecue sauce do you like, sweet, sour, thin or thick? It does not matter how you make unless it is unique. Here is a recipe from a chef who makes it in his own style. Watch the video to learn the recipe and ingredients. - 111.506

Combine all ingredients in a large saucepan, bring to a boil, stirring occasionally. Remove bay leaf from sauce. - 28.5828

Never thought that barbecue sauce was so simple to make at home. This video would definitely prove this with simple ingredients you would create a magic in the form of this super flavorful sauce. The video is interesting to watch too, so give it a try.. - 119.146

Why not make some homemade barbecue sauce? See this excellent video that shows a real easy recipe to make your own barbecue sauce and use when needed. Look at this impressive video and stir up the simple flavorful sauce within no time. - 118.331

Are you planning for summer dinners at home? Then you may also be looking for a nice barbecue sauce. Watch this video which shows how to make apple barbecue sauce. It is simple and just delicious to use at home for barbecues and even as a dip. The chef... - 132.402

If you prefer to make your own barbecue sauce at home, here is a super simple recipe for you. Watch this interesting video, stir up the ingredients and the sauce is ready for basting and dipping. Excellent way to prepare a spicy and flavorful sauce. Check it... - 118.63

Place bacon in 1 1/2-quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp. Remove bacon. Crumble and set aside. Add onion to bacon drippings. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Stir in flour, sugar, salt, pepper and... - 40.0439

All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 147.722

Barbecue Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.7649

Its grilling season! Just because you are eating a plant based diet doesn’t mean you have to give up the grill. This sauce tastes great on tofu and tempeh, eggplant and portobello mushrooms. Or just throw a big dollop over your veggie burger. It’s super... - 115.382

Combine ketchup, vinegar, sugar, chili powder, salt, water, celery, bay leaves, garlic, onion, Worcestershire sauce, paprika, pepper and butter in a medium saucepan. Bring mixture to a boil. Simmer 15 minutes. Remove from heat and strain. - 30.6544

Place all ingredients in stockpot, simmer for 4 hours, then strain through sieve or if you like chunky style, puree in blender. - 24.9041

KC Pomering from G-Free Foodie shows you how to make Pomegranate BBQ Sauce. - 33.5008

Combine all ingredients and simmer for 25 minutes. Run through a blender. - 25.6167

Combine all ingredients in medium-sized saucepan; simmer over low heat 20 minutes - 22.8256

Arrange chicken in a glass (12x8-inch) baking dish, with meatiest portion toward outside of dish. Set aside. Combine remaining ingredients in a 1 -quart glass measure. Mix well and microwave, uncovered, 5 minutes on high, or until sauce is hot and thick,... - 28.054

1. In a large saucepan, combine beer, chili sauce, cider vinegar, brown sugar, Worcestershire sauce, onions, garlic, chili powder, oregano and red pepper flakes. Bring to a boil; reduce heat and simmer, partially covered, stirring occasionally, for 25 minutes... - 26.7262

In a medium saucepan combine all ingredients. Bring to boiling point. Reduce heat and simmer, uncovered for 10 minutes. Cool. Pour into tightly covered container. This sauce will keep refrigerated for several weeks. Use for chicken, hamburgers or steak. - 35.913

Place oil and onion soup mix in a 6-cup (1.5 L) microwave-safe casserole. Stir well and microwave 1 minute at HIGH. Add all the remaining ingredients, stir well. Microwave 4 minutes at HIGH, or until sauce bubbles. Stir well. If you wish to refrigerate or... - 35.5719

Combine all the ingredients in a bowl and stand back. - 20.4263

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3874

Place the vinegar, onion and tarragon in a 2-cup (500 mL) microwave-safe bowl. Microwave, uncovered, 2 minutes at HIGH. Put through a sieve into an attractive microwave ovenware dish, pressing the onions. Add the ground peppercorns and butter. Melt 1 minute... - 30.395

Tired of that traditional sweet barbecue sauce, here is a quick video that shows how the regular sauce can be converted into the spicy one. Watch this video and follow the chef’s directions and enjoy. - 134.027

Traditionally, people prefer to cook ribs in barbecue pit. And in this video recipe, Ryan Karcher tells you how. Never bind if you don't have barbecue pit at home. You can get the same delicious result by preparing the ribs in oven too. A heart addition to... - 90.8829

1 In a cup, stir the mustard with the vinegar until dissolved. Let stand for at least 10 minutes. In a small saucepan, heat the oil over moderately low heat. Add the onion, garlic, chili powder, oregano, and salt. Cook, stirring occasionally, for 8 minutes or... - 36.8783

Heat the butter in a 2 quart saucepan; add the garlic, onion, green pepper and celery and cook over medium heat for about 5 minutes, stirring frequently. Add seasonings and cook several minutes more. Add lemon juice and reamed shell and remaining... - 32.6729

It's summer time and you have your tan beds out all you need is a big class of beer or soda whatever you prefer and some yummy and delicious BBQ Back Ribs. Check this video of this tasty BBQ Back Ribs. Nothing better than feasting on some back ribs on a... - 92.7192

Mix ingredients. Pour over riblets. - 20.0558

Mix ingredients in saucepan; simmer 15 min., or until slightly thickened. - 24.0146

In 2-quart casserole, place butter and onion. Microwave at high (10) 2 to 3 minutes until onion is tender. Add catsup, vinegar, Worcestershire sauce, brown sugar, chili powder, pepper, seasoned salt and garlic powder. Cover. Microwave at high (10) 5... - 33.5773

Wash and remove stem ends from tomatoes. Core apples, do not peel. Remove cores and seeds from peppers. Peel onions. Put all vegetables through coarse grind of food chopper. Combine remaining ingredients and heat to boiling. Add ground vegetables and boil... - 40.1551

Combine brown sugar, cornstarch, pineapple juice, vinegar and soy sauce in a small saucepan. Cook, stirring constantly, until sauce thickens and bubbles 1 minute. - 23.8775

MAKING 1) In a bowl, mix all the ingredients together. 2) Place the bowl over double boiler, or stir constantly in a saucepan, until thickened. SERVING 3) Serve the sauce hot over cooked ham and garnish wirh chopped parsley if desired. - 35.4524

MAKING 1) In a saucepan, place all the ingredients together. 2) Stir and cook the mustard mixture over low heat until thickened. SERVING 3) Serve the mustard sauce with desired cooked meat. - 32.9373

In 2-quart casserole, place butter and onion. Microwave at HIGH (10) 2 to 3 minutes until onion is tender. Add catsup, vinegar, Worcestershire sauce, brown sugar, garlic powder, seasoned salt, pepper and chili powder. Microwave at HIGH (10) 5 minutes. Stir... - 32.0682

1. Saute onion and garlic in vegetable oil. Add cumin and cayenne, and simmer 20 minutes. 2. Transfer onion-garlic mixture to a bowl, scraping the pan with a spatula to get all the spiced oil. Add the rest of the ingredients and mix well. 3. Brush over meat... - 32.4289

Blend all ingredients well, and simmer for 25 minutes. Careful, this is a ploppy sauce, and it will bubble and splash on your shirt or dress. Keep refrigerated for up to 1 1/2 weeks. - 33.1422

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered. Be careful with this because it will burn. Stir often, and watch that the liquid content does not evaporate. You may need to add a bit of water. You may use stainless steel for... - 34.5401

Melt butter in 1 1/2 quart casserole 30 seconds in Radarange oven. Cook the onions in the butter 1 1/2 minutes till tender. Add the remaining ingredients. Cook, covered, 3 minutes; stir well. Cook covered 3 minutes more so flavors can blend. - 32.1584

Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH. Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water. Mix well. Microwave, uncovered, on HIGH for 4... - 43.3997

Saute chopped onion and minced garlic in olive oil in a small saucepan until tender and golden, about 15 minutes. Add tomato paste and water and blend well. Add celery seeds, thyme, vinegar, mustard, cinnamon and sugar. Season with salt and pepper to taste... - 33.4412

Horseradish Sauce is a delicious recipe. Try this effortlessly prepared mouth watering Horseradish Sauce; you would always love to serve to your loved ones. - 26.1719

Here is a nice recipe to make Chimmichuri and concoction that goes well as a sauce, dip or even a marinade. Watch this easy and simple multipurpose recipe. -

A sweet BBQ Sauce thats works well with poultry - 32.8008

In a 2 cup glass measure, stir together chili sauce, water, vinegar, sugar, onion, mustard, Worcestershire, and horseradish. Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring every minute) or until bubbly. Brush over meat or poultry the last... - 22.9412

Mix all ingredients thoroughly. Simmer in a medium saucepan over low heat for 10 minutes. Cool. Use immediatelyor store in an airtight container in the refrigerator for up to 2 weeks. - 29.9161

In saucepan cook onion, green pepper, celery, and garlic in hot oil over medium heat 5 minutes, stirring frequently. Add oregano, basil, cinnamon, and salt. Cook and stir 2 minutes more. Stir in catsup, water, lemon juice, Worcestershire sauce, liquid smoke,... - 36.4317

Combine all ingredients and use to glaze chicken, pork or ribs. - 18.7212

Mix all ingredients until all lumps dissolve. The beauty of this sauce is that it is versatile and will not burn while cooking. Marinate pork in the sauce for 2-3 hrs., then baste frequently while cooking. For a fine table sauce, catch the drippings in the... - 28.1996

Heat oil in medium saucepan and saute onion until softened. Stir in remaining ingredients and simmer, uncovered, until thickened, about 30 minutes, stirring occasionally. Let cool, then cover and refrigerate for up to 2 weeks. - 25.1951

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Do you want to make a barbecue sauce with all the basic ingredients? If yes, this video can help you do so. The chef shows making the sauce by preparing all the ingredients at home and does not use any readymade materials. Watch the video for full... - 148.577

Few sauces taste as good as a well made Asian barbecue sauce. Want to learn how to make the perfect barbecue sauce that can also be used as a marinade? Then you need to watch this video by FoodWishes.com. Let chef John show you the fun and easy way to make a... - 26.1573

1. Stir brown sugar and cornstarch together in a 1-quart glass bowl. Gradually add pineapple juice and stir mixture until completely smooth. Stir in remaining ingredients. 2. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until... - 23.4462

I made these gorgeous pink, tender boneless pork chops for a formal, family dinner and everyone loved the meal. I sliced the chops from the pork loin roast as Chef John suggests and truly it is a very budget gourmet dish that is sophisticated enough for a... - 142.217

Combine the molasses, mustard and the vinegar in 4-cup jar with tight-fitting lid; shake well to mix. Store the sauce in refrigerator. - 21.3118

If you want to try out venison, then this video is just perfect for you. Look at this fantastic video that shows an amazing recipe for venison with apple cider and chestnut sauce. The chef here marinates and sears the venison and tops with the flavorful... - 139.769

Combine all ingredients in a 1 qt.glass casserole dish. Cover and microwave 4 to 6 minutes. Baste beef or pork with sauce. - 30.0523

In a small saucepan, combine all of the ingredients; heat through. - 30.176

Heat olive oil in saucepan over medium heat, and saute onion and garlic until translucent but not browned. Add remaining ingredients, stir well, and simmer for 20 minutes. - 27.1378

Check out this unique barbecue sauce recipe with vodka. The video here presents this super simple recipe to make a flavorful barbecue sauce in just a few minutes. Take a look and try out this effortless recipe with a flavorful twist to make your barbecue more... - 132.154

Mix all ingredients. Bring to boil in saucepan. Remove immediately from fire (do not overcook) and cool. Store mixture in a covered quart jar and let season for at least a week, occasionally shaking the jar. No need to store in refrigerator. It will keep... - 40.1465

Barbecue Sauce sounded really good to me when I first heard it and it tasted even better. This Barbecue Sauce is a long established family favorite. Make sure you don't miss the taste of this delicious sauce! - 30.6836

Combine egg yolks, tarragon vinegar, salt, and coarsely ground pepper in container of an electric blender; cover and process 3 seconds at high speed. Turn blender to low speed, and add hot melted butter to yolk mixture in a slow, steady stream. Turn blender... - 29.0321

The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad. - 42.204

Sizzle up your cookouts with Betty's own barbecue sauce. And mind you, this isn't the usual basic barbecue sauce. This zesty, robust sauce derives its zing from vinegar, jalapenos and molasses. Add this good-for-your-taste-buds sauce to your meals and enjoy a... - 99.6748

Barbecues can be a feel-good affair with healthy gluten-free accompaniments like the barbecue sauce itself. Here is a recipe to make Gluten Free Pomegranate Barbecue Sauce using pomegranate concentrate as the key ingredient along with other flavorings. Flavor... - 118.009

Barbecue Sauce is an amazingly delicious side dish recipe. Try this Barbecue Sauce; I bet you will have a huge fan following for this one. - 32.8085

In a saucepan cook the bacon over moderate heat, stirring, until it is golden With a slotted spoon, transfer to a plate and pour off all but 2 tablespoons fat. Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or... - 34.4668

Blend together molasses and mustard. Add vinegar; mix well. Cover tightly; store at room temperature or in refrigerator. Sauce will keep a long time. - 22.9538

Combine all ingredients and blend thoroughly - 16.2668

Simmer the sauce about 5 minutes. Taste and add hot red pepper sauce if you like it hotter. This will keep for a week or two in the refrigerator. - 21.2039

Combine all ingredients in a 1-quart measure or bowl. Mix well. Microwave 5 minutes on HIGH, or until sauce is hot and thick enough to coat a spoon, stirring after three minutes. - 25.1718

Golden Barbecue Sauce is a delicious mouth-watering recipe. Try this amazingly irresistible Golden Barbecue Sauce; I bet you will get a lot of compliments for this one! - 17.1053

Heat oil in a heavy saucepan and add onion, celery and garlic. Cook over medium heat until lightly browned. Stir in remaining ingredients. Simmer, uncovered, 20 minutes, stirring occasionally. This sauce will keep up to 2 weeks in the refrigerator or may be... - 34.4123

Peel and finely chop the onion and garlic. Heat the olive oil and add the onion and garlic. Cook for a few minutes this could be done on the cooker indoors. Add the rest of the ingredients and stir to mix. Cover the pan and keep hot on the edge of the... - 35.704

Combine all ingredients in a heavy saucepan. Bring to boiling, stirring until brown sugar is dissolved. Reduce heat, cover, and simmer about 20 minutes. - 31.4328

COMBINE salsa, vinegar, oil, cilantro and garlic powder in large bowl or heavy-duty plastic bag. ADD chicken; toss well to coat. Cover. Chill, turning chicken occasionally, for at least 2 hours. BARBECUE chicken, basting frequently with marinade, over hot... - 28.6874

Just playing around at a BBQ and wanted to add some excitement Great Sauce !!! - 36.6895

Chili Bbq'D Chicken Legs is a deleicous and highly tempting dish for chicken lovers like me! This delicious and visually appealing Chili Bbq'D Chicken Legs is great for your parties. Try it! - 44.8494

Experiment with flavors and cuisines! If you haven't tried Filipino dishes this is one easy grill to do on the onset of summer! An easy video demonstration of the recipe with clear audio direction, except the quality of the video is a bit undone! See the... - 72.8105

Preheat the broiler. In the jar of an electric blender or food processor, blend the vinegar, honey, garlic, ginger, soy sauce, and mustard for 10 to 15 seconds. Brush the chicken well with the sauce, reserving some of the sauce for basting. Arrange skin side... - 34.8885

Combine all ingredients. Cover; simmer 15 minutes; stir often. 3 1/3 cups sauce. - 28.1951

Mix all ingredients in bowl, stirring until salt is dissolved. If wine is very dry, add a little sugar. Use uncooked sauce as marinade over chops, spareribs or cut-up chicken, or baste meat while it cooks. Makes 1 cup. Note: This sauce will be at its best if... - 30.7167

Zippy Barbecue Sauce is an meat appetizer sauce. Zippy Barbecue Sauce gets its taste from tomatoes cooked with onion, celery, red pepper and mustard. Zippy Barbecue Sauce is flavored with vinegar. - 38.7447

Combine the catsup, vinegar, water, oil, mustard, Worcestershire sauce, salt, paprika, Tabasco sauce, lemon slices, and onion in a saucepan. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes. Strain through a fine sieve. Add the... - 34.2768

Combine all the ingredients in a heavy enameled or stainless steel pan. Bring to a boil and simmer for 20 minutes. - 28.6722

Saute onion and garlic in butter in a medium saucepan until tender. Stir in remaining ingredients except corn syrup; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an... - 31.4045

In saucepan, cook celery with chili powder in oil until tender; add remaining ingredients. Cook over low heat 10 minutes; stir occasionally. - 27.035

Barbecue Sauce has an Impressive taste. The Worcestershire sauce and vinegar gives the Barbecue Sauce Out of this world taste. - 23.9363

Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 35.0559

Barbecue Sauce has a Miraculous taste. The cola beverage and red wine vinegar gives the Barbecue Sauce Delicious taste. Must go for it - 29.9625

Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. - 22.3461

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling. - 27.1687

Combine all ingredients thoroughly. Score hot dogs diagonally on three sides. Barbecue, basting with sauce about three times while cooking. - 27.2421

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken, beef, or ribs - 27.8864

Process tomatoes through a food mill. Set tomatoes aside. Saute onion in butter in a medium saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove... - 31.8471

Combine all ingredients in a large saucepan; stir well. Cook, uncovered, over medium heat until sugar dissolves, stirring frequently. - 26.7375

Blend all ingredients well, and simmer for 25 minutes. Careful, this is a ploppy sauce, and it will bubble and splash on your shirt or dress. Keep refrigerated for up to 1 1/2 weeks. - 32.1297

Melt butter in a small saucepan over low heat. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken. - 25.5509

This Barbecue Sauce is a rage with my chicken and lamb barbecues. Try this spicy horseradish sauce in your own way. Your suggestions for this Barbecue Sauce are welcome. - 31.6225

In small mixing bowl, blend all ingredients. Brush on meat or poultry during last 10 to 20 minutes of grilling. - 25.9712

Combine all ingredients; stir well. Use sauce for basting, or serve with, chicken, lamb, or ribs. - 18.6354

MAKING 1) In a bowl, place all the ingredients, except garlic. 2) Using a wire whisk, beat the vinegar mixture until smooth and well blended. 3) Transfer the vinegar mixture into a jar with a tight-fitting lid. 4) Mix in the garlic in vinegar mixture. 5) Put... - 44.9597

In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches. Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently, 2... - 42.0216

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 2 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken over low coals... - 29.413

BBQ sesame pork tenderloin - the recipe name itself is so mouthwatering, that all of you pork-lovers must try this at least once. In this recipe, the pork tenderloin in marinated in Asian style. So you get to taste a flavor of Asian cuisine in this... - 125.474

These delicious meatballs get even better the next day my whole family loves them! The sauce is also great on ribs. - 40.3195

There's nothing quite so delicious as a pulled pork sandwich with barbecue sauce and all the other fixin’s! Chef Lisa demonstrates a slow cooker recipe for pulled pork. There is minimal hands on time and the outcome is absolutely delicious! Try this recipe... - 108.502

Place riblets meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce over meat. Roast in 350° oven 1 1/2 hours or until done, basting 4 or 5 times. - 31.0405

1. Firstly, turn on the Crock-Pot to 350 degrees F and put the bacon strips in it. Soon after the bacon turns translucent and coasts at the bottom of the crack pot like grease, put the pork roast inside. 2. After this, roast all the sides until turn brown and... - 29.8713

Brown onion in butter; add ground beef; saute. Salt and pepper to taste. Add all other ingredients and simmer for approximately one hour. Serve on buttered bun with mayonnaise. - 31.1507

Savory chicken barbecue sauce is a cooked sauce prepared with a mix of spiced and sauces. Along with onion for flavor, the savory chicken sauce is a hot and spicy sauce and can be used for basting. - 30.9068

1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly. 2 Stir in onion, brown sugar, vinegar,... - 30.3608

Combine the sugar, cornstarch, allspice and cloves in a small saucepan; stir in orange juice and vinegar. Cook, stirring constantly, until sauce thickens and bubbles 1 minute. Stir in butter or margarine until blended. - 29.2283