MAKING 1. In a large saucepan combine together apple cider, catsup, bacon, savory, basil and pepper. 2. Add chicken or rabbit and bring it to boil. 3. Reduce heat; cover and simmer for about 45 minutes. 4. Stir in carrots, sweet potatoes, onions, celery, and... - 48.7683

GETTING READY 1. In a small bowl, combine flour, pepper, thyme and salt. Mix well and apply on to beef uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat drippings and add onions. 3. Saute on a medium flame till onions turn golden brown in... - 45.536

MAKING 1. In a mixing bowl, combine together flour, salt, pepper, and thyme; coat the meat evenly with in the flour mixture. 2. In a saucepan, heat oil and brown the meat, half at a time. 3. Drain off the fat and return the entire meat to the saucepan. 4.... - 45.0046

In large saucepan brown the meat in hot oil. Combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper; add to meat. Stir in cider, vinegar, and 1/2 cup water. Cook and stir till mixture boils. Reduce heat; simmer, covered, till meat is tender, 1 1/2 to... - 37.3863