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Cider Sauce Recipes
Cider sauce is a classic French recipe of an aromatic sweet and sour sauce made using the beverage cider. The sauce is cooked with various ingredients and then served as an accompaniment to grilled pork, desserts, ... More »
Brill In Cider Sauce
Put the shallots and mushrooms in a round dish and dot with the butter.
Cover and microwave on HIGH for 5 minutes.
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Season with salt and pepper and fold each fillet into... - 45.3014
1. Melt the butter, saute the celery and onion in it 2 minutes.
2. Blend in flour, slowly add the cider or apple juice, stir and simmer 3 minutes.
3. Add the chopped pickle, taste and add salt and pepper as needed. - 30.8708
Cider Sauce For Ham
Thoroughly mix the brown sugar, cornstarch, salt, cloves, cinnamon, and nutmeg in a saucepan.
Stir in the cider.
Bring rapidly to boiling over high heat; stirring constantly, continue cooking until mixture is thick and clear, about 3 minutes.
Remove from heat... - 27.298
Melt the butter, add sugar, peeled and sliced apples and cider.
Simmer until reduced to a thick puree.
Beat until smooth. - 26.3229
Boil ingredients in a pan 5 minutes or until cranberries burst. - 25.6662
Dissolve pudding mix in 1/4 C cider.
Combine with remaining cider and cook over medium heat until mixture bubbles and thickens.
Serve warm over gingerbread, apple pie, turnovers, etc - 17.8202
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