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Cider Pie Recipes
Enjoy our collection of cider pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cider pie recipes.
SL: 121
Deep-dish Apple-cider Pie
GETTING READY
1. Preheat oven to 400f.
MAKING
To make filling:
2. Pare and core apples slice thinly into large bowl and sprinkle with lemon juice.
3. In large saucepan, combine cider and sugar and bring to boiling, stirring until sugar is dissolved.
4. Boil... - 47.3031
Cider Pie
MAKING
1. In a heavy 2- to 3-quart enameled saucepan, boil the cider uncovered over high heat until it is reduced to 3/4 cup.
2. Add the brown sugar, butter bits and salt , stir until the sugar dissolves and the butter melts and remove the saucepan from the... - 45.6496
Apple Cider Pie
In large saucepan, bring cider and sugar to boiling; add apples.
Cook, uncovered, till apples are tender, about 8 minutes.
Drain apples, reserving syrup; add more cider to syrup if necessary to equal 1 1/3 cups liquid.
Combine cornstarch, water, lemon juice,... - 42.8522
Classic Cider Pie
Combine sugar and cider; heat until dissolved.
Beat egg yolks; stir into sugar mixture and cook until thickened.
Add nutmeg, butter, and raisins.
Pour into baked pie shell.
Beat egg whites until foamy; add sugar gradually, continuing to beat until... - 39.3686
Apple Cider Pie
Line a 9-inch pie plate with half of pastry; set aside.
Combine cider and sugar in a large saucepan; bring to a boil.
Add apples; cook, uncovered, 8 minutes or until apples are tender.
Drain, reserving syrup.
Add enough water to syrup to measure 1 1/3 cups... - 33.9127
Cider Pie
1. To make the pastry, sift the flour, salt and sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Sprinkle the chilled water over the flour mixture. Combine with a fork until the dough holds together. If the... - 46.0248
Apple Cider Raisin Pie
Mix 1 cup of the water with all ingredients except cornstarch and pastry.
Bring to boil.
Blend cornstarch with remaining 1/2 cup water.
Stir into first mixture and cook, stirring, until thick.
Pour into pastry-lined pan, adjust pricked top crust, and seal... - 42.7029
Cider Pie
Bake unpricked pastry shell at 450° for 4 minutes.
Remove from oven; reduce Oven temperature to 350°.
Meanwhile, beat together & concentrate, eggs, sugar, butter, and salt.
Pour into pastry shell.
Sprinkle with nutmeg.
Bake at 350° till knife inserted just... - 31.2197
Apple Cider Foldovers
In a large skillet, combine cider and honey.
Bring to a boil, stirring to dissolve honey.
Add apples, raisins, lemon juice, and rind.
Simmer, uncovered, for 5 to 8 minutes, stirring occasionally.
In a small bowl, mix cornstarch, cinnamon, and cider.
Stir... - 43.4796
Apple Cider Shot With Whipped Cream Topping
Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504
Cider Sauce
Dissolve pudding mix in 1/4 C cider.
Combine with remaining cider and cook over medium heat until mixture bubbles and thickens.
Serve warm over gingerbread, apple pie, turnovers, etc - 15.4468
Classic Apple Pie
Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687
Delicious Sour Cream Apple Pie
Sour Cream Apple Pie crust has a one of its kind taste. The sugar with sweet butter gives the Sour Cream Apple Pie a prefect taste. - 39.3668
Apple Cider Tartlets
Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
Heat oven to 400°F.
Unfold pie crust; peel off top plastic sheet.
Press out fold lines; sprinkle 1 teaspoon flour over crust.
Place crust, floured side down, on cutting board or... - 42.4071
Apple Cider Pork Roast
MAKING
1) Into kettle or dutch oven cook the meat till evenly browned
2) Sprinkle in the pumpkin pie spice, and pour over the meat the cider
3) Cover and bake in the oven for 3 hours till tender
4) Remove the meat and drain off the liquid into a measuring jar... - 40.7795
Apple Cider Pound Cake
GETTING READY
1. Start by preheating the oven to 325° F
MAKING
2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy
3. Add eggs, one at a time, beating after each addition
4. Combine flour, baking powder, salt,... - 47.4494
Apple Cider Pound Cake
Cream butter and shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251
Lamb And Cider Hotpot
Toss the meat in the flour. Melt 50g (2 oz) of the butter with the oil in a frying pan and brown the meat on all sides. Drain and put in a 3 litre (5 pint) capacity pie dish. Sprinkle in any excess flour.
Add the onions, celery and apples to the frying pan... - 29.5136
Dairy-free Butternut Squash Soup With Chicken, Shallots And Cider
Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl.
Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002
Dried Apple Pie
Everybody's Thanksgiving Apple Pie.This is my creation of Dried Apple Pie for all my friends & relatives. - 36.5565
Purple Plum Pie
Combine plums, sugar replacement, flour, and cider vinegar in a large bowl.
Toss to mix.
Transfer to pie shell.
Place pie in a baking bag, and fasten bag securely.
Bake at 425°F (220°C) for 50 to 60 minutes.
Remove bag from oven.
Allow pie to cool inside... - 34.3245
Sunnyside Mincemeat Pie
Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle.
Cover and simmer, stirring frequently, for 2 hours.
Add cider if needed.
Stir in brandy to taste.
Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596
Golden Raisin Pecan Pie
Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly.
Beat in the butter, evaporated milk, vinegar, and extract.
Stir in the pecans and raisins.
Beat the egg whites until rounded peaks are formed, then fold into egg yolk... - 36.4699
Vinegar Pie
Prepare pastry and line a 9 inch pie pan.
Chill while you make the filling.
Sift together flour, spices, and salt.
Set aside.
Beat egg yolks thoroughly.
Wash and dry the beater, then beat the 2 whites until they stand in peaks.
Gently fold sugar into egg... - 42.392
Classic Pork And Apple Pie
Thaw the pie crust at room temperature for about 30 minutes.
Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes.
Using a slotted spoon, transfer to paper toweling to drain.
Remove all but 2 tablespoons of the... - 42.084
Homemade Flaky Pie Dough
Do you wish to find out the secret behind the perfect flaky pie dough? Watch the video and you will get all the required information. It is simple and becomes easy when the chef shares her secret to make it. Anyone who has not tried hands on making a pie... - 141.211
Flaky Pie Crust
Mix the flour and salt.
Mix the remaining ingredients together.
Make an indentation in the center of the flour and pour in the wet mixture.
Mix with a fork, then knead lightly.
Roll between waxed paper.
Place in oiled 9 inch pie tin.
For baked shell, prick... - 39.6393
Fresh Elderberry Pie
Place elderberries into bottom of 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with vinegar.
Combine sugar replacement, flour, cornstarch, and salt in medium-size bowl.
Stir to blend.
Sprinkle mixture over berries.
Adjust top crust, flute or pinch edges, and... - 36.7132
The Perfect Pie Crust
Put first 3 ingredients in a large bowl and mix well.
Add shortening and mix until all ingredients are crumbly.
In a small bowl beat together with fork 1/2 cup water, vinegar, and egg; combine the 2 mixtures, stirring with fork until all ingredients are... - 25.7177
Mock Lemon Raisin Pie
In 2-cup glass measure, bring the 1 cup water to boiling at HIGH for 2 1/2 minutes.
Add raisins; cool.
Drain raisins and set aside.
In 4-cup glass measure, combine sugar, cornstarch, flour, and salt.
Stir in the 1 1/2 cups water.
Cook at HIGH for 4 to 5... - 42.956
Mince Pie
GETTING READY
1. Line a 9-inch pie dish with Flaky pie crust. Roll out crust to line the pie dish.
2. Preheat an oven to 425°F
MAKING
3. Use a medium sized work bowl.
4. Combine chopped apples, mincemeat, raisins and cider in the bowl.
5. Spoon the... - 39.1668
Apple Blackberry Pie
Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved.
Let cool.
In large skillet, melt butter over medium heat; cook apples and brown sugar, stirring occasionally, for 10 to... - 45.8697
Bacon And Apple Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Butter a baking dish or a 1 ¼ quart pie plate.
MAKING
3) On a floured surface, roll out the pie dough to a shape that is slightly larger than the pie plate-€™s circumference.
4) All around... - 42.0264
Spiced Nut Pie
GETTING READY
1. Collect and measure all the required ingredients
2. Chop the nuts and raisins on a nut board and combine in a bowl along with spices and salt.
3. Preheat the oven to 350°F
MAKING
4. In a large mixing bowl, combine the sugar and butter and... - 48.6128
Vinegar Pie
1. Preheat oven to hot (450° F.).
2. Beat the egg yolks.
3. Beat the egg whites until stiff. Fold in the sugar and mix with the yolks.
4. Sift the flour with the spices and salt and add, alternately with the cream, to the egg mixture.
5. Combine the butter... - 37.9004
Delicious Pie Crust
A juicy-filling pie with a limp crust is like beer without fizz. Learn how to make pie crust from the scratch with this easy to make recipe. Greg Patent helps you put together a flaky trust. A yummy way to start a great pie. - 96.6772
Mincemeat Pie
Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.
Mix materials together in order named.
Simmer slowly for about 1 hr., bottle hot, and seal.
This makes about 5 pts.
When making pie, line a deep plate with crust, fill... - 35.4888
Somerset Fish Pie
GETTING READY
1.Preheat the oven to 400 degrees.
MAKING
2.Heat butter in a pan, add flour in it and cook for 2 minutes by stirring.
3.Turn off the flame and slowly add milk and cider to it.
4.Put the pan on heat and let the mixture boil by stirring.
5.Cook... - 46.9742
Corn Pone Pie
GETTING READY
1) Preheat the oven to 375°F.
2) Coat a 9-inch pie plate with butter.
3) In a saucepan, combine together the tomatoes, onions, celery, bay leaf and apple juice.
4) Simmer the mixture for 5 minutes.
5) Add the apples, vinegar, cinnamon and... - 47.8744
Thanksgiving Pumpkin Pie
Whether you're hosting a Thanksgiving dinner or a get-together during the fall season and early winter, pumpkin pie will make entertaining easy! This excellent step-wise video is a great way to equip yourself with the tricks and tips for a perfect pie! - 146.147
Cornish Ham Pie
MAKING
1. In a pan, melt the butter stir in the flour and cook for 2 minutes, stirring constantly.
2. Remove from the heat and gradually stir in the milk and cider.
3. Return to the heat and bring to the boil, stirring constantly.
4. Simmer until thick, then... - 47.1323
Pie Crust In Two Ways
This video shows you how to make a pie crust of two different kinds! The video is has direction that are clear and precise to follow to make a perfect pie crust. See the video for more! - 110.636
Spinach Pie Filling
Unwrap spinach.
Place on plate.
Microwave at High for 6 to 8 minutes, or until defrosted, rotating plate once.
Drain.
Press to remove excess'moisture.
In medium mixing bowl, combine spinach and remaining filling ingredients.
Mix well.
Set aside.
In small... - 50.268
Easy Deep Dish Apple Pie
In a very large bowl toss apples, the 2/3 cup granulated sugar, the raisins, flour, and 1 teaspoon of the spice.
Transfer to a 2-quart rectangular baking dish.
Dot with 1 tablespoon of the butter.
Unfold crust.
On a lightly floured surface, roll into a 14... - 43.3864
Dried Apple Pie
Combine apples and cider; simmer for 30 minutes until soft but not mushy.
Drain apples, reserving 1/4 cup cider.
Cool.
In a large bowl, combine sugar, cornstarch and spices.
Add apples and toss gently.
Add the reserved 1/4 cup cider and toss again.
Place... - 40.1623
Bacon And Apple Pie
1. Heat the oven to 200C/400F/Gas 6. Grease a 1L/2 pint pie dish.
2. Roll out the pastry on a floured surface to a shape slightly larger than the circumference of the pie dish. Cut off a long narrow strip of pastry all round the edge. Reserve this and other... - 38.159
Perfect Salt Free Pie Crust
MAKING
1.Into a 9 inch pie pan, put the flour.
2.Measure oil in a large measuring cup.
3.Add in ice water and vinegar and blend with a fork.
4.Gradually add the liquid to flour in the pie pan.
5. Mix with fork.
6. Continue to mix to blend all ingredients.... - 38.2929
Caramel Apple Pie
Combine ingredients and shake well with ice, strain into martini glass. Garnish with an apple slice. - 11.5135
Cheshire Pork Pie
Divide the pastry into two pieces and roll into two circles to fit a 10'inch pie plate.
Line with one piece of pastry.
Cut the meat into pieces and chop .
Pare and core the apples and slice .
Put half the pork into the pie shell and season with salt, pepper... - 36.2473
Scalloped Shepherd's Pie
GETTING READY
1. In a frying pan, heat oil, add chopped onion and cook until softened, add sliced mushrooms and stirring until well combined.
2. Add the lamb and bay leaf to the pan and cook for a further 2-3 minutes until browned, stirring to break up any... - 45.0042
Mom's Pie Crust
Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook! - 26.3373
Pigeon And Steak Pie
MAKING
1) Using a sharp knife, cut the steak into cubes
2) Cut the steak into cubes
3) Cut the pigeons into quarters, chop the onions and using a peeler , peel the baby onions
4) Cut the mushrooms into quarters
5) In a frying pan heat some oil and fry the... - 47.4146
Devonshire Squab Pie
GETTING READY
1. Preheat oven to (190°C/375°F or Gas Mark 5)
MAKING
2. In the bottom of a large pie dish put half the chops.
3. Layer the apples, spices and sugar alternately with the leeks, salt and pepper to taste and the remaining chops until all the... - 45.9088
Black Down Pie
GETTING READY
1) Boil potatoes and drain them well.
2) Mash the potatoes with milk and butter.
3) Chop the onion.
4) Heat the oven.
MAKING
5) Add grated cheese to the potato mixture and beat well until melted.
6) To prepare meat mixture, in a large... - 44.2375
Homemade Pie Dough
Crisp flaky crust for your pie, sounds great! Here is an impressive video that can assure you to give a flaky homemade crust you desire. The video is a must watch for those who love to bake their own pies at home for their family and friends! - 132.033
Pippin Pie
MAKING
1) Cube the pork in 1/2 inch (1 cm) cubes.
2) Add into the seasoned flour and toss well to coat.
3) Peel the apple and cube.
4) Dice the potatoes and slice the onion.
5) In a pan, heat butter and add onion and fry lightly.
6) Mix in the potatoes and... - 43.7683
Fullproof Pie Shells
In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly.
Whisk the egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.
Divide into four portions.
Cover and refrigerate for at least... - 31.0151
Mincemeat For Pies
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef, apples, sugar and raisins in a large kettle; mix well.
Stir in a mixture of the cinnamon, nutmeg, cloves and salt.
Stir in the remaining ingredients.
Simmer, partially... - 39.3507
Hot Mincemeat For Pies
In a large preserving kettle, brown the ground beef thoroughly.
Add the rest of the ingredients, except the rum and brandy.
Bring to the boil and cook 15 minutes.
Stir constantly to prevent burning.
Remove from the heat.
Stir the rum and brandy into the... - 42.7834
Apple Pie Pastries
In a large bowl, combine flour and salt.
Cut in the butter until crumbly.
Sprinkle with vinegar.
Gradually add milk, tossing with a fork until dough forms a ball.
Cover and refrigerate for 20 minutes or until easy to handle.
Meanwhile, in another bowl,... - 44.2335
Barbecued Chicken Pot Pie
1. Preheat oven to 375°.
2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, chile, and garlic; saute 5 minutes. Add cumin seeds and coriander; saute 2 minutes. Stir in cider vinegar, scraping... - 29.2033
Delectable Shepherd’s Pie
When you need something comforting to warm up your wintry evenings and win over a large crowd, the creamy, filling and hugely satisfying shepherd’s pie will bail you out. Extremely tasty and a breeze to make too, this is one dish that is barely going to... - 130.319
Blue-ribbon Apple Pie
1. To prepare crust, lightly spoon 2 cups flour into dry measuring cups,-level with a knife. Combine 2 cups flour and 1/2 teaspoon salt,- cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add vinegar and ice... - 36.4755
Tart Pastry
This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.8082
Pickled Peaches
MAKING
1) In a kettle, drain the peach juice, combine with the sugar, vinegar, and spices.
2) Allow to boil for 10 minutes, stir in the peaches and cook for further 5 minutes or until peaches are thoroughly heated.
3) Discard the spice bag, then stuff the... - 31.2665
Mincemeat
Boil the meat and suet in a small amount of water until tender, then drain and cool.
Force the beef and suet through a food chopper and combine with remaining ingredients.
Cook, covered, for 1 hour.
Pour into hot sterilized jars and adjust the lids.
Process... - 41.251
Beef Burger Hawaiian
Combine soy sauce, catsup, vinegar, garlic, and 1/4 teaspoon pepper in a small mixing bowl, blend well.
Set mixture aside.
Combine ground beef, pineapple, salt, and 1/4 teaspoon pepper in a bowl.
Shape into 6 patties.
Wrap bacon around edge of each patty, and... - 39.9154
Apple Tart Tatin
Preparing a classic dishes like this apple tart tatin might be intimidating; but if you see someone making it right in front of you without any hassle, you feel confident. Take a look at how Maria prepares this classic dish easily and perfectly in her... - 118.077
Easy Baked Pears
In an 8-inch glass pie plate, combine candies and cider.
Microwave 5 minutes to melt can dies.
Peel, core and halve pears.
Place, cut side down, in cider syrup.
Cover and microwave 6 minutes.
Turn dish one-quarter turn every 2 minutes.
Chill.
Garnish with... - 26.4651
Cinnamon Baked Pears
In 8-inch glass pie plate micro-melt candies in cider, about 5 minutes.
Peel, halve, and core pears; place, cut side down, in syrup.
Micro-cook, covered, till tender, about 6 minutes; give dish a quarter turn every 2 minutes.
Chill.
To serve, spoon pears, cut... - 24.384
Apple Butter
In 2 qt glass casserole combine apples and cider.
Microwave (high), covered, 8-10 minutes, stirring every 3 minutes until apples are soft.
Transfer to food mill or blender for smoothing, to even texture.
Return to casserole; combine with sugar, cinnamon, pie... - 28.5654
Apple Butter
MAKING
1. Prepare a 2 qt. glass casserole by placing the apples and cider in it and combine it well. Microwave the apples on (high), covered for 8-10 minutes while stirring every 3 minutes till the apples are cooked and soft through.
2. Place the cooked... - 32.2567
Microwave Mustard-glazed Peameal Bacon
In 9-inch (23 cm) microwaveable pie plate, pour apple cider over bacon; cover and microwave at Medium (50%) for 9 minutes, turning bacon over and rotating dish halfway through.
Combine sugar, mustard and ginger; brush over bacon.
Microwave, uncovered, at... - 24.5001
Apple Time Pork Roast
1. Brown pork in its own fat in large heavy kettle or Dutch oven; remove from heat. Sprinkle meat with pumpkin-pie spice; pour cider over; cover. (If using a meat thermometer, insert in the roast so that the point reaches to the meaty center.)
2. Bake in a... - 30.8075
Easy Venison Mincemeat
Mix ingredients thoroughly.
Bring to a boil; simmer for 15 minutes, stirring frequently.
Seal in scalded pint jars.
This will make about 7 pints and each pint will make 1 pie. - 32.8041
Applesauce Snack Cake
1. Mix flour, brown sugar, allspice, baking soda and salt in round dish, 8 x 1 1/2 inches, using fork. Mix in remaining ingredients except Apple Cider Sauce.
2. Elevate dish on inverted 9-inch pie plate, in microwave oven. Microwave uncovered on medium (50%)... - 30.317
Pumpkin Dumplings
In a large bowl, use an electric hand mixer to combine the pumpkin puree with the milk, sugar, salt, and spice until well blended.
Stir the flour and baking powder into the mixture with a wooden spoon to form a soft dough that should just hold its shape on... - 38.6773
Low Calorie Chutney
1. Combine the pineapple tidbits, peaches, onion, vinegar, raisins and spice in a saucepan. Bring to boil; lower heat. Simmer 15 minutes.
2. Remove from heat; stir in sugar substitute. - 29.5864
Mincemeat
Grind apples and beef coarsely and place in pot with all remaining ingredients.
Simmer slowly for 2 hours.
Store in refrigerator, or pressure process and can.
When making pies, add brandy or rum to taste and a few drops of rose water.
Sprinkle each pie with... - 36.7443
Pork Steaks Diablo
MAKING
1) In a pan, add a clove of garlic and the steaks, and slowly brown.
2) Arrange in a single layer in a baking pan.
3) Discard the garlic and discard the fat from the pan.
4) Spread mustard over the steaks and top with slices of onion.
5) Drain the... - 41.7661
Pumpkin Chiffon Filling
Soften gelatin in cider.
Dissolve in hot milk in top of double boiler.
Add pumpkin, molasses, spices, salt and yeast.
Cook over hot water until thick.
Remove from heat.
Cool to lukewarm.
Beat in egg yolks.
Cool.
When mixture begins to set, beat with rotary... - 37.5204
Baked Sweet Potato And Pear
GETTING READY
1. Preheat oven to 350° F.
2. Scrub the sweet potatoes, wash but do not peel.
3. Slice the sweet potato.
4. Wash and seed pear; do not peel.
5. Lengthwise cut the pear into thin slices.
MAKING
6. In a shallow pie pan, line the perimeter with... - 39.3373
Buffalo Mincemeat
Cook the buffalo in the suet.
Cool and remove all the fat.
Mix all the remaining ingredients with the meat in a Dutch oven.
Cook gently for 2 hours.
Cool and use in pies or tartlets. - 34.453
Ham Bites In Cherry Almond Sauce
Combine first 4 ingredients in blazer pan of chafing dish.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover... - 31.655
Spicy Apple Filling For Crepes
Melt butter in microproof pie plate, about 1 minute on HIGH.
Add apples and cook on HIGH 3-4 minutes, stirring 2 or 3 times.
Add sugar, spices and juice and cook 1 minute longer to dissolve sugar.
Spoon apple mixture into prepared crepes, arrange in serving... - 29.8574
Red Cabbage And Apple Tarts
For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -
Sweet And Sour Meat Loaf
1. Preheat the oven to 450°F. In a large bowl, combine the beef, onibn, celery, garlic, salt, mustard, egg, and pepper. Pat the mixture into a 9-inch pie plate, leaving 1/2 inch of space around the edge to catch the drippings. Separate the pie into 4 equal... - 30.8517
Homemade Mincemeat
Combine beef and water in slow-cooking pot.
Cover and cook on low for 8 to 10 hours.
Save all the broth; remove beef from bones.
In food chopper, grind beef and suet together.
Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot.
Cover and... - 43.3198
Spicy Pumpkin Catsup
Spicy Pumpkin Catsup is simply irresistible. Try this amazingly delicious pumpkin recipe; I am sure you will always tempt to prepare this for every party! - 38.3806
De Luxe Mincemeat
GETTING READY
1. In a saucepan cook beef in small amount water over simmering heat until tender.
2. Take off from fire and cool.
3. Remove the bone or gristle.
4. Force the meat through medium blade food chopper.
5. Boil the stock until 3/4 cup remains.
6.... - 41.9284
Scampi Provencale
1 Put the leeks into a 23cm/9 inch pie dish. Do not add any extra water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 6 minutes. Set to one side.
3 To make the sauce: Place the butter in a 900ml/1 1/2 pint (3 3/4 cup) mixing bowl and... - 37.6675
Teriyaki Tofu
1. Place the tofu on a pie plate. Weight a second plate with a heavy can or two and place on top of the tofu. Press for at least 15 minutes. Drain the excess water.
2. Place the drained tofu on its side and cut into three equal squares, then in half into... - 27.5372
Somerset Lamb
GETTING READY
1) Line the casserole or a pie dish with foil sheet.
MAKING
2) In a pan, melt the butter.
3) Saute... - 47.3301
West Indies Apple Chutney
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687
Meringue Shell
Beat egg whites with cream of tartar until frothy; gradually add about one half of the sugar, beating constantly.
Blend in the vinegar and gradually add remaining sugar, continuing to beat until stiff peaks are formed.
Spread a 1-inch layer of meringue on... - 26.5585
Green Tomato Mincemeat
Combine all ingredients in a large, heavy saucepan.
Simmer 2 hours, stirring frequently, or until mixture is of desired consistency.
Correct seasonings.
Freeze or can.
Can be used as an ice-cream topping, in pies, or in mincemeat bread. - 35.7931
Seafood Au Gratin
GETTING READY
1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes.
2) Remove the fish and discard skin and bones.
3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes.
4) Stir... - 45.4871
Mincemeat
Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0119
Hot German Style Potato Salad
Pierce the potatoes all over with a fork.
Arrange them in a circle, without crowding, in a 9" pie plate.
Sprinkle with the water and invert another pie plate over the top as a lid.
Microwave on high for 5 minutes.
Flip the potatoes, cover, and microwave on... - 43.9015
Mussels In Vegetable Vinaigrette
MAKING
1) Combine together the scallions, tomatoes, bell peppers and oil in a 9-inch microwavable pie plate.
2) Stir well to coat the ingredients thoroughly and microwave on HIGH (100%) for 1 ½ minutes, till the contents have softened.
3) Around the edge of... - 45.4284
Supper Polish Style
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top.
3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4687
Green Tomato Mincemeat
Grind tomatoes. Drain and measure juice; add water equal to amount of juice. Set aside. Scald and drain tomatoes twice; discard water. Grind, or chop fine, the apples. Add to the tomatoes, along with reserved juice mixture, brown sugar, raisins, and suet.... - 23.0998
Easy Fish And Chips With Special Slaw
1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes.
2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss... - 32.2168
Eggplant And Mozzarella
Try this version of amazingly delicious Eggplant And Mozzarella recipe. An effortlessly prepared side dish recipe; the Eggplant And Mozzarella is a dish that you would surely love to talk about with us! - 34.0436
Turkey Spinach Salad
Preheat the oven to 400° F.
Cook the potatoes, uncovered, in a large saucepan of boiling water over moderate heat until tender about 10 minutes; drain and let cool.
Meanwhile, toast the almonds, uncovered, in a pie pan in the oven for 8 to 10 minutes or... - 37.9134
Sweet Spicy Cucumbers Over Tomatoes
1. Arrange half of cucumber in a 9-inch pie plate. Top with half of onion. Repeat procedure with the remaining cucumber and onion.
2. Combine vinegar and the next 5 ingredients (through chiles) in a small saucepan. Bring to a boil, cook for 1 minute or until... - 27.4106
Pastry Crust
Preheat oven to 400°.
Combine 1/4 cup flour, ice water, and vinegar, stirring with a whisk until well blended.
Combine 3/4 cup flour, sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
Add ice... - 31.1148
Barley Scones With Currants
Preheat the oven to 400° F.
Butter well a 9-inch pie plate.
Stir the vinegar into the milk to sour it, and let the mixture stand for 10 minutes.
Plump the currants up by covering them with hot water for a few minutes.
Drain.
Mix the dry ingredients together... - 41.2349
Cherry Almond Sauce
GETTING READY
1. Drain syrup from cherries into a measuring jar and add enough water to make 1 cup. Set aside.
2. Stuff an almond into each cherry and set aside.
MAKING
3. Combine first five ingredients in a small saucepan.
4. Heat and let boil rapidly for... - 45.7494
Glazed Brussels Sprouts And Chestnuts
MAKING
1. With a sharp knife, cut an X in the flat side of each chestnut shell.
2. Place in a single layer in a 9" glass pie plate.
3. Cook by Microwave high-mode for 2 minutes.
4. Flip the pieces and microwave on high for 1 to 2 minutes, or until the nuts... - 41.2987
Glazed Brussels Sprouts And Chestnuts
MAKING
1) On the flat side of each chestnut shell, with a sharp knife, make an X mark.
2) In a 9 inch glass pie plate, arrange the shells in a single layer.
3) Microwave on high, both sides, for 2 minutes each, flipping the pieces. The nuts should be soft... - 41.9028
Tomato Sauce
MAKING
1) Into a saucepan, mix together, sugar, vinegar, celery leaves, tomatoes, tomato paste, peppercorns, all spice, hot pepper flakes, cloves, onion, garlic, bay leaf and cinnamon
2) Bring the mixture into a gentle boil
3) Turn down the flame and simmer... - 42.3781
Pear Apple Crisp
1 Preheat the oven to 550° F.
In a large bowl, toss togetherthe pears, apples, lemon juice, bourbon, and vanilla.
Transfer to a 9-inch pie plate.
2 In a medium-size bowl, stir together the flour, sugar, cinnamon, and allspice.
With a pastry blender or 2... - 38.6255
Barbecued Beer Butt Chicken
One of the best barbecue dishes to do while tailgating is Barbecued Beer Butt Chicken. Watch this video to learn the easiest and the best way to make this popular dish. - 117.288
Pork Loin Maison
Mix together the breadcrumbs, paprika, savory, salt, garlic powder and pepper.
Add the melted mar-garine.
Mix the egg white and the cold water in another bowl.
If you have a combination microwave-convection oven, place a rack in the oven ceramic tray with a... - 42.6451
Brandied Mincemeat
This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955
Tomato Lima Cups
1. Cook lima beans; drain well; place in a medium-size bowl.
2. Add salt, sugar, paprika, pepper, parsley, vegetable oil and vinegar to beans; toss until well mixed and beans are shiny. Cover with plastic wrap and chill several hours.
3. Bring a pan of water... - 30.7251
Salade Nicoise
MAKING
1. Take a large saucepan, and add potatoes in it and cover it with salted water. Cook for about half an hour until soft. Drain, and cool until easy to handle, peel and slice them. Arrange it in a shallow dish.
2. Take a small saucepan, add green beans... - 40.8471
Gluten Free Cherry Oat Scones
Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 147.371
Tandoori Chicken Roll-ups
1. Place chicken on a shallow plate and with a fork, prick meat lightly all over. In a blender/food processor, process ginger & garlic until minced. Add yogurt, pepper, cumin, oregano, salt & pepper; process until smooth.
2. Spoon 1/2 cup of yogurt mixture... - 37.8161
Autumn Dinner Menu
This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939
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