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Cider Jelly Recipes
Enjoy our collection of cider jelly recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cider jelly recipes.
Cranberry Cider Jelly
Pour cider, cranberry juice cocktail and lemon juice into a large saucepot.
Stir in pectin.
Bring to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard 1 minute.
Remove from heat.
Skim foam if necessary.
Pour hot into hot sterilized jars,... - 37.408
Heat the water and sugar.
Dissolve the gelatine in the hot syrup and add the cider and lemon juice.
Pour into moulds to set.
The jelly may be used as a basis for setting fruit. - 23.4969
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Jellied Salads (waldorf-cider Salad)
Soften gelatine in lemon juice.
Heat cider to boiling, and dissolve gelatine in it.
Stir in salt, and cool until slightly thickened.
Core and dice unpeeled apple.
Fold apple, celery and apricots into gelatine mixture.
Rinse 6 individual molds with cold water,... - 33.1026
Jalapeno Pepper Jelly Vinaigrette
If you want to experiment something new in cooking, you can make jalapeno flavored salad dressing. Gather the basic ingredients and make a salad for yourself. It is quite simple and delicious at the same time. - 105.181
Jalapeno Pepper Jelly
Finely chop green pepper and jalapeno peppers using food processor or knife.
In 4 1/2-quart Dutch oven, combine chopped peppers, sugar and vinegar.
Bring to boil; reduce heat.
Cover and simmer, stirring often, about 15 minutes or until pepper mixture turns... - 34.0537
Pork With Prunes
Place the prunes in a bowl and cover with cold water.
Add the lemon juice and leave to soak overnight.
Season the flour with salt and pepper and use to coat the meat.
Heat the butter and oil in a flameproof casserole.
Add the chops and fry for 5 minutes on... - 43.4884
Braised Pheasant With Cherry Cider Sauce
1. Add butter and oil to a heavy large skillet placed on medium heat and melt. Stir in onion and sauté for 5 minutes to translucent. Mix pheasant halves and sauté for 4 minutes, turning halfway through, to evenly brown the pheasant.
2. Sprinkle... - 41.7931
Red Pepper Jelly
Wash and seed the pepper.
Chop in a food processor work bowl fitted with the steel blade.
It should measure half cup.
Place the pepper in a saucepan with the sugar, vinegar and hot sauce.
Place over high heat until it comes to a boil.
Boil for only one minute... - 34.7918
Apple Cider Waldorf Salad
Boil 2 cups apple cider with the orange rind and add the jelly powder.
Stir until completely dissolved.
Remove from heat and add remaining cider and salt.
Chill until cold.
Meanwhile, dice apples and avocado into the lemon juice and toss to keep from... - 39.5422
Combine boiling water and sage, cover and let stand 15 minutes.
Strain through fine cheesecloth and add water to make 1/2 cup.
Add sugar and cider and heat to boiling.
Add enough coloring to tint a light yellow.
Add pectin, stirring constantly.
Boil hard 1... - 33.1479
Bell Pepper Jelly
Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat.
Remove from heat and let stand for 5 minutes.
Add the fruit pectin and pour immediately into jelly jars.
Seal. - 27.3658
Apple Jelly With Herbs
1) In a large pan, place the apples after cutting them into quarters, alongwith the herbs.
2) Add the cider and just enough water to barely cover the apples. Bring the mixture to a boil and cook over low flame till the apples have softened.
3) Pass... - 33.2085
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