Cider Jelly Recipes

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Cranberry Cider Jelly

Pour cider, cranberry juice cocktail and lemon juice into a large saucepot. Stir in pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot sterilized jars,... - 34.9194

Cider Jelly

Heat the water and sugar. Dissolve the gelatine in the hot syrup and add the cider and lemon juice. Pour into moulds to set. The jelly may be used as a basis for setting fruit. - 21.7106

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Jellied Salads (waldorf-cider Salad)

Soften gelatine in lemon juice. Heat cider to boiling, and dissolve gelatine in it. Stir in salt, and cool until slightly thickened. Core and dice unpeeled apple. Fold apple, celery and apricots into gelatine mixture. Rinse 6 individual molds with cold water,... - 31.5803

Jalapeno Pepper Jelly Vinaigrette

If you want to experiment something new in cooking, you can make jalapeno flavored salad dressing. Gather the basic ingredients and make a salad for yourself. It is quite simple and delicious at the same time. - 106.841

Pork With Prunes

Place the prunes in a bowl and cover with cold water. Add the lemon juice and leave to soak overnight. Season the flour with salt and pepper and use to coat the meat. Heat the butter and oil in a flameproof casserole. Add the chops and fry for 5 minutes on... - 40.9358

Braised Pheasant With Cherry Cider Sauce

MAKING 1. Add butter and oil to a heavy large skillet placed on medium heat and melt. Stir in onion and sauté for 5 minutes to translucent. Mix pheasant halves and sauté for 4 minutes, turning halfway through, to evenly brown the pheasant. 2. Sprinkle... - 41.5345

Red Pepper Jelly

In a heavy enameled or stainless steel saucepan combine the red pepper, green pepper, chili pepper, sugar, vinegar, lemon juice, and salt. Bring the mixture to a boil, stirring, and boil for 5 minutes. Add the pectin and boil the mixture, stirring, for 1... - 27.5394

Jalapeno Pepper Jelly

Finely chop green pepper and jalapeno peppers using food processor or knife. In 4 1/2-quart Dutch oven, combine chopped peppers, sugar and vinegar. Bring to boil; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture turns... - 32.4072

Apple Cider Waldorf Salad

Boil 2 cups apple cider with the orange rind and add the jelly powder. Stir until completely dissolved. Remove from heat and add remaining cider and salt. Chill until cold. Meanwhile, dice apples and avocado into the lemon juice and toss to keep from... - 38.018

Sage Jelly

Combine boiling water and sage, cover and let stand 15 minutes. Strain through fine cheesecloth and add water to make 1/2 cup. Add sugar and cider and heat to boiling. Add enough coloring to tint a light yellow. Add pectin, stirring constantly. Boil hard 1... - 30.8594

Red Pepper Jelly

Wash and seed the pepper. Chop in a food processor work bowl fitted with the steel blade. It should measure half cup. Place the pepper in a saucepan with the sugar, vinegar and hot sauce. Place over high heat until it comes to a boil. Boil for only one minute... - 33.1217

Mint Jelly

1. Prepare glasses and lids, and melt paraffin 2. Meanwhile, in 3-quart saucepan with potato masher or slotted spoon, thoroughly crush mint leaves. Add apple juice and vinegar; over high heat, heat mixture to boiling. Remove from heat; cover and let stand 10... - 35.0653

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