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Cider Fondue Recipes
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SL: 17
Cider Fondue
MAKING
1. Along the inside of fondue pot rub with cut clove garlic.
2. In a pot put 1 1/4 cups cider and warm over a low heat.
3. Stir in cheeses such that melted.
4. In a container blend 1/4 cup cider with cornflour, mustard and pepper to taste.
5. Stir into... - 43.1669
Cheddar And Cider Fondue
Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan.
Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan.
Heat cider gently until it just begins to steam.
Add cheese, about a... - 36.9547
Baked Cider Fondue
MAKING
1. In a saucepan scald milk with onion.
2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted.
3. In a bowl beat egg yolks and add to the apple mixture.
4. Whisk in egg whites such that stiff and... - 46.7251
Cheese Fondue Anglais
Rub the inside of a fondue dish, flameproof casserole or saucepan with the cut garlic clove.
Add the butter and cider and heat gently.
Add the cheeses and cook gently, stirring, until melted.
Blend the cornflour and brandy to a smooth paste.
Add pepper and... - 32.3469
Hot Spiced Cider
Combine ingredients, except orange slices, in metal fondue pot.
Heat to serving temperature over direct moderate heat.
Ladle hot punch into mugs; top each with an orange slice - 21.3867
Mulled Cider
MAKING
1. Into a wine bowl add cider, cloves, cinnamon, allspice and sugar, heat until boiling and simmer for 15 minutes.
2. Let it stand for 12 hours, strain and reheat.
3. Decorate with cored and sliced apples and nutmeg.
SERVING
4. Serve in heatproof... - 32.995
Pork Chops With Cider Sauce
Heat the butter in the pan, put in the chops and brown well on both sides, then remove.
Stir the corn flour into the fat left in the pan and cook for 1 minute.
Add the orange juice and cider, stir until boiling and boil for 1 minute.
Add a little salt and - 31.3602
Somerset Fondue
Rub inside of fondue pot with cut side of onion.
Pour in cider and lemon juice; cook over medium heat until bubbly.
Turn heat to low and gradually stir in cheese.
Continue to heat until cheese melts.
In a small bowl blend mustard and cornstarch with apple... - 41.4712
Fondue Sauce
Mix all ingredients in small saucepan; bring to a boil over medium heat.
Place in a bowl.
Dip desired meat into sauce. - 31.9806
Fondue
Sprinkle flour, salt and pepper over cheese.
Toss to coat cheese thoroughly.
Heat apple juice in large skillet or chafing dish over low heat until it begins to bubble.
Add about 1/4 cup cheese mixture; stir vigorously.
Continue adding cheese in small amounts,... - 28.0352
Vegetable Fondue
1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes.
2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439
Bearnaise Sauce
Combine first 7 ingredients in container of an electric blender, if available.
Whiz until ingredients are finely chopped.
If no blender is available beat with wire whisk or beater until light and fluffy.
Pour into blazer pan of small chafing dish or metal... - 31.1152
Ham Bites In Cherry Almond Sauce
Combine first 4 ingredients in blazer pan of chafing dish.
Stir in cherry pie filling.
Heat over direct moderate flame, stirring carefully, until bubbly hot.
Reduce heat; add ham and butter or margarine and mix gently.
Place blazer pan in water jacket; cover... - 31.655
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9581
Hot Mustard
Combine mustard with salt, sugar and hot water.
Gradually blend in remaining ingredients. - 22.864
Western Barbecue Sauce
Combine all ingredients in medium-sized saucepan; simmer over low heat 20 minutes - 22.8256
Pickled Mushrooms
Drain mushrooms, reserving broth; place in glass jar with tight-fitting lid.
Combine remaining ingredients; add 1/2 cup mushroom broth.
Bring to boil; simmer 5 minutes; pour over mushrooms; cover tightly; cool.
Refrigerate 24 hours or more before serving. - 19.6203
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