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Cider Brisket Recipes
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Smoked Brisket Point
This cut of beef is called the point end of the brisket. It's the thicker fatter part, also the moistest and most flavorful. My family agreed it's the best I've ever made. - 116.959
Barbecued Beef Brisket With Sauce
Combine seasoning salt, pepper, and paprika, rub into brisket.
Place brisket in a shallow container.
Combine oil, vinegar, Worcestershire sauce, and bay leaves; pour marinade mixture over brisket.
Cover and refrigerate 8 hours, turning brisket... - 38.5993
Rub both sides of the brisket with a mixture of the sugar, salt and spice blend.
Place in a glass dish.
Drizzle with the cider.
Chill, covered, for 8 to 10 hours.
Place the brisket fat side up with the marinade in a baking pan; cover loosely with foil.
Bake... - 31.9374
Oven Barbecued Beef Brisket With Mop Sauce
This Oven Barbecued Beef Brisket With Mop Sauce is a desire ! Try this beef brisket with deliciously seasoned with Worcestershire and mustard sauces and flavored with instant coffee granules . If you want to more about this Oven Barbecued Beef Brisket With... - 36.8859
Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub... - 43.4977
Barbecued Beef Brisket
Prepare Brisket: In 8 quart Dutch oven, place brisket, onion, carrot, bay leaf, peppercorns, allspice, and enough water to cover; heat to boiling over high heat.
Reduce heat to low; cover and simmer 3 hours or until meat is fork tender.
Meanwhile, prepare... - 45.8096
Barbecued Beef Brisket
1. Prepare brisket: In 8-quart Dutch oven, place brisket, onion, carrot, bay leaf, peppercorns, allspice, and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until meat is tender, about 3 hours.
2. Meanwhile, prepare... - 35.23
Barbecued Brisket And Burnt Ends
1. Light 50 charcoal briquettes using a chimney. Run the wand of a thermometer through a cork and use the cork to plug one of the air vents in the grill lid. Leave the remaining lid vents open and adjust the lower vents as needed (if the fire gets too hot.... - 37.1298
Microwave Brisket In Horseradish Sauce
1. In a microwave oven, sear the brisket conventionally by brushing oil on both sides on surface unit.
2. Add the seared brisket into the casserole along with bay leaf, onion, water and bouillon.
3. Wrap the casserole using plastic.
4. Dip the... - 44.8466
Fruited Corned Beef
To remove excess salt from brisket, rinse brisket and place it in a deep 5 1/2- to 6-quart pan; add water to cover.
Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain.
Repeat this step once more.
Meanwhile, in a 4-quart or larger... - 41.8823
Western Pot Roast
In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil.
Add chopped onion; cook until golden.
Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat.
Simmer, covered, until meat is... - 30.1928
Rinse corned beef well and put in a 10- to 12-quart pan.
Add about 6 quarts water.
Bring to a boil over high heat, and cook for 5 minutes; drain.
Repeat this step 3 or 4 times or until water has no salty taste.
To drained meat, add 3 quarts water, vinegar,... - 40.1419
Glazed Corned Beef And Cabbage
Place the corned beef, peppercorns, cloves, celery and onion with enough water to cover in a dutch oven.
Simmer for about 4 hours.
Remove the corned beef to an ovenproof platter.
Combine the brown sugar, horseradish, cider vinegar, mustard, ketchup and butter... - 41.2837
Slow Cooker Corned Beef And Cabbage
Slow Cooker Corned Beef And Cabbage is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.4991
Saint Paddy's Classic Corned Beef Dinner
1) Under running water, rinse the corned-beef and place it in a large, deep pot.
2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process.
3) Bring the heat... - 44.8421
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