Cider Brine Recipes

Enjoy our collection of cider brine recipes submitted, reviewed and rated by community. Meet people who are looking for cider brine recipes.
CC - SEF: 58
Cider Brined Holiday Turkey With Pan Gravy And Wild Mushroom

Learn how to make a simple brine for your Holiday Turkey along with an easy pan gravy from the Turkey drippings and lastly a delicious green bean casserole - 134.828

Juniper Brine

APPLE CIDER BRINE In a 3- to 4-quart saucepan, put the salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice. Add 8 cups of apple cider or juice and stir to combine. Bring to a boil over medium-high heat, stirring until the salt and sugar have... - 38.1691

Brined Turkey

Have ready a heavy roasting pan large enough to hold the turkey. Place a plastic oven bag inside a second one to create a double thickness (see Cook's Note); then place these bags, open wide, in the roasting pan. Remove the turkey from its wrapping. Remove... - 34.6126

Culinary Carrie: Grilled Maple Brined Pork Chop Sandwich

GETTING READY 1. Trim the pork chops of excess fat. 2. In a nonreactive container, combine water, apple cider, sugar, salt, soy sauce, maple syrup and fresh thyme. 3. Stir well until the salt and sugar is completely dissolved. 4. Add the pork chops to the... - 117.1

Pickling Brine

Pack the prepared vegetables closely into clean pint, quart, or half-gallon jars. Immediately after they are packed, bring the vinegar, water and salt to a boil; pour hot over the vegetables, and add other ingredients. Fill jars to 1/4 inch from the top, put... - 31.4324

Pickled Red Cabbage

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes,... - 31.8665

Watermelon Rind Pickles

Quarter melon, remove green skin and pink flesh, and cut rind in 1" cubes; measure 4 quarts cubed rind, cover with brine, and soak overnight. Drain rind, rinse with cold water, place in a very large kettle, cover with water, and simmer covered about 1/2 hour... - 42.3383

Dill Zucchini Slices

Wash zucchini and cut lengthwise into thin slices. Cover with 1 -inch water and 1/4 cup salt. Let stand for 2 hours. Drain thoroughly. Tie celery and mustard seed with garlic in a chees-cloth bag. In a large saucepan, combine water, vinegar, sugar, and salt;... - 46.1437

One Day At A Time Pickles

Place unscrubbed, firm cucumbers in iced water for 30 minutes. Scrub off dirt and remove any particles of blossoms. Meanwhile, sterilize one quart jar and lid. In a small, stainless steel pan, bring vinegar, salt, water, garlic, and pickling spices, to a... - 35.0306

Dill Green Beans

Wash and sterilize 6 (1-pint) jars and closures. Snap ends off beans, cut in 4 1/2" lengths, and pack vertically in jars, filling centers with odd lengths. Add 2 halves garlic, 1/2 teaspoon mustard seeds, 1/4 teaspoon peppercorns, and 2 sprigs fresh dill (or... - 37.4227

Dill Green Tomatoes

Wash and sterilize 4 wide-mouth (1-pint) preserving jars and closures. Blanch tomatoes and peppers but do not skin; cut peppers in strips 1/2" wide. Place 2 garlic cloves and 1/4 teaspoon celery seeds in each jar, then fill to within 1/2" of top with tomatoes... - 36.4547

Spiced Cantaloupe

Quarter melon, remove seeds, peeling, and rind, then cut flesh in 1/2" cubes; measure out 3 quarts, cover with brine, and soak 3 hours. Meanwhile, prepare syrup: Slowly boil 4 cups sugar and the water, uncovered, in a very large enamel or stainless-steel... - 44.982

Apple Cider Turkey

Tell mama no more dried out Turkey for your holiday dinner anymore. Watch step by step how to make an Apple Cider brine and then slow roast a Turkey on the grill. And, it's real easy to do with these few simple tips, as shown by the BBQ Pit Boys. - 111.357

Butter Rubbed Roast Turkey With An Apple Cider Glaze

Get ready to be stupefied by the irresistible and addictive taste of this Butter Rubbed Roast Turkey With An Apple Cider Glaze recipe. The goodness of Poultry makes Butter Rubbed Roast Turkey With An Apple Cider Glaze a healthy treat. This compelling Butter... - 52.1382

Dill Pickles, Fresh Pack

Dill Pickles, Fresh Pack offers the perfect finishing touch for your burger or any quick meal for that matter! It is no surprise that my family wants this Dill Pickles, Fresh Pack with every meal! Its just too yummy! - 46.5423

Home-style Pickled Gherkins

Cut washed pickles into 1/2 inch slices and pack in two sterilized pint jars or one quart jar. Bring vinegar, water and sweetener to boil; add to jar with remaining ingredients, filling to within an inch of the top. Cover and seal. Let stand in refrigerator... - 33.895

Mustard Pickles

Let vegetables stand in brine 24 hours. Heat and add small cup flour, 5 tablespoons mustard, and 1/2 ounce tumeric. Stir until thick and cook vegetables in it a few minutes till tender. - 28.9211

Barbecued Turkey

One hour before you are ready to grill, place the hickory chips in a large bowl, cover with cold water, and soak. In the meantime, secure the legs of the turkey with a 1-foot length of kitchen twine by bringing the legs together, wrapping the string around... - 45.9822

Colorful Potato Salad With Pickles And Celery

Potato salad goes hand-in-hand with picnics and bbq's. Try this variation with caraway seeds for a delicious side dish. - 128.748

Tuna Tomato And Watercress

MAKING 1. In a mixing bowl, mix together tomato, watercress and flaked tuna. 2. Dress it with a dash of cider vinegar and season to taste with salt and pepper. SERVING 3. Spoon the tuna, tomato and watercress mixture in to the halved pita breads. 4. Serve... - 29.1698

Cucumber Rings

Make a strong brine using 3/8 cup salt to 4 cups boiling water. Wash and wipe cucumbers and let stand in brine for three days. Keep covered with large plate. Drain from brine and let stand in clear water overnight. Drain and simmer in weak vinegar for two... - 36.5629

Crispy Apple Cornflakes Chicken

Try some Crispy chicken with fresh salad, and you'd see yourself singing a song! Nothing like a good crispy grilled chicken with a crunchy bite to it! See the video for more details! - 102.267

Dill Pickles

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 37.7571

Dill Pickles

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 39.912

Pickled Jalapenos

GETTING READY 1. In a large pot pour water and place the canning jar in it. 2. On medium high heat, bring water a boil and it once it starts to boil set the timer for 15 minutes and sterilize the canning jars. 3. Towards the last 5 minutes add the jars... - 133.226

Dill Carrot Sticks

GETTING READY 1) In a pan put vinegar, garlic, dill seeds, honey, salt and ¾ cups of water. 2) Bring it to boil, remove from heat and let it stand for 10 minutes. 3) In 2 sterilized preserving jar, put the carrots tightly. MAKING 4) Return the brine to boil... - 36.9841

Spicy Green Tomato Relish

MAKING 1) In a saucepan, mix together water, vinegar and salt. 2) Heat the vinegar mixture to boil, and let it boil for 7 minutes. 3) Take the pan away form heat and allow the brine to rest for 5 minutes. MAKING 4) In a food processor, mix together... - 45.9369

Sweet Pepper Pickled Fish

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine vinegar and salt. Stir until salt is almost dissolved. Add fish. Cover with plastic wrap. Refrigerate 2 days. With slotted spoon, remove fish... - 39.3397

Icicle Pickles 11 Day Pickles

First day: wash, dry, and cut cucumbers in half, lengthwise. Put in a crock. Dissolve the salt in the gallon of water and cover the cucumbers. Add more brine in the same proportions if necessary. Let stand 4 days. The brine will ferment. Fifth day: drain... - 43.6797

Variety Pickle

This variety pickle is prepared with a variety of vegetables. Made with cucumbers, onions and cauliflower, the variety pickle is prepared by boiling and is flavored with mustard, celery seeds, vinegar, and turmeric. - 44.2259

Nine Day Pickles Dressing

(Use 4-inch cucumbers, or, if desired gherkin pickles may be made by using the very tiny cucumbers). Wash 4 quarts cucumbers, cut in rounds. Place in stone jar or crock. Make a brine of 1 cup salt to 2 quarts boiling water, and pour over cucumbers... - 35.8104

Pickled Beets

1. In a large pot, cover the beets with water and bring to a boil over high heat. Reduce the heat to moderately low and simmer until tender, about 45 minutes. 2. Meanwhile, sterilize two 1-pint preserving jars and their lids. 3. In a small nonreactive... - 27.9553

Pickled Jalapeno

GETTING READY 1) Sterilize two 1 pint preserving jars. 2) In a saucepan, put vinegar, honey, pickling spices, salt, garlic and 3/4 cup of water. 3) Bring to a boil, remove from heat and let it rest for 10 minutes. 4) Place the jalapenos in the jars, below 1... - 39.6363

Pickled Watermelon Rind

MAKING 1. In a salt-resistant pot or pan prepare a brine of 2 tablespoons salt with 1 quart of water. 2. Cover the melon rind in brine, let it stand overnight and drain. 3. Into the pot add fresh water, cook the rind with cover for about 10 minutes such that... - 44.7702

Pickled Watermelon Rind

Set rind aside in a glass bowl. In a large bowl, make a brine of 2 tablespoons salt and 1 quart of water. Add rind, making sure it is completely covered. Cover and refrigerate overnight. Remove from refrigerator and discard brine. Place rind in a large... - 43.1802

Old Fashioned Dill Pickles

MAKING 1. Start by combining water and vinegar 2. In a glass jar, place grape leaves on the bottom, and pack container with cucumbers, also fill vinegar and sufficient water to fill the container 3. In a pan, place the cucumbers and pour the liquid from the... - 41.6756

Spiced Citron

To prepare citron, pare, then cut in medium-thin slices and divide these into 1-or 2-inch pieces. Soak overnight in salted water, using 2 tablespoons pickling salt to 4 cups cold water. Next morning drain off brine. Pour fresh hot water over citron in... - 31.5484

Scandinavian Herring Salad Sildesalat

Soak herring in cold water 24 hours, changing water several times. Remove heads, fillet and skin herring, and cut in 1" cubes. Mix herring with vegetables; add remaining ingredients and mix again. Chill well before serving. - 35.6152

Pickled Beets

MAKING 1) In a pan, put together beets, vinegar, sugar, onions, cloves, caraway and salt. 2) Heat the pan to boil, reduce the heat and simmer for 15 minutes or until beets are tender. 3) Take the pan off the heat and allow to cool. 4) Pack the beets and the... - 36.772

Easy Dill Pickles

Soak the cucumbers overnight in a solution of cold water and 4 tablespoons of the salt. Drain the cucumbers and arrange them in large pickling jars. Add the garlic pieces to the cucumbers at even intervals. Pack the dill weed evenly around the cucumbers, and... - 28.0672

Bed Cabbage Relish

You will find the Bed Cabbage Relish a rare treat! Prepare the Bed Cabbage Relish with a little effort and enjoy the recipe! - 31.9262

Dill Dandies

Let cucumbers stand overnight in water to cover; drain thoroughly. Pack cucumbers in sterilized jars; to each jar add 1/8 teaspoon powdered alum, 1 clove of garlic, 2 sprigs of dill and 1 hot red pepper. Com- bine vinegar, salt and water; bring to a... - 36.319

New Dill Slices

GETTING READY 1) For the pickled cucumbers, trim the ends off and cut into 1/8-inch slices. 2) If using fresh cucumbers, first peel and then cut into 1/8 inch slices. 3) In a bowl, mix 1tablespoon of salt and cucumber and let it soak for 1 hour. 4) Rinse and... - 39.5643

Fresh Pack Dills

GETTING READY 1) Wash cucumbers; cut 1/16" off blossom end. 2) In 3-gal crock, place the cucumbers. 3) Make brine by adding 1 1/2 c salt to 2 gals water. 4) Cover thr cucumbers with the brine and cover the crock. 5) Let stand 12-18 hours in cool place. 6)... - 44.5345

Vegan French Onion Soup And Pickled Onion Salad

Jaime K. demonstrates how simple and amazing it is to make a vegan version of French onion soup. It's a great way to warm up on a cold dreary day! AAANNNNNDDD there's more! Jaime also shows you how to make a quick pickled onion and put it on a wonderful... - 115.763

Easter Bunny Stew - Rabbit Stew

This year, we made a tender and delicious Easter Bunny Stew. Using the tried and true method of slow braising, we made a succulent and delicious rabbit that I'm sure you are going to love. This Hasenpfeffer inspired recipe features the notes of red wine,... - 119.952

Warm Russian Salad

GETTING READY 1. Boil potatoes, carrots, celery, French beans and peas or broad beans one at a time, in boiling water by placing in a metal colander. 2. To make clarified butter, melt butter in a small saucepan or in the microwave until it bubbles 3. Allow... - 49.2348

Classic Dill Pickles

1. Thoroughly wash and rinse 8 1-quart canning jars. Wash cucumbers. 2. If you are using fresh dill, place the sprig of dill (or 1 teaspoon of dried dill seed) in the bottom of the jar. Pack the cucumbers into the jars, alternating with slices of fresh... - 36.8099

Black Cherry Bourbon Spare Ribs

GETTING READY 1. In a mixing bowl, squeeze out the juice of orange, lemon and lime. Add water, thyme, red pepper flakes and kosher salt, mix together. 2. In a zip lock bag, roll and place the spare rib, pour in the juice mixture and allow to brine for 3 to 6... - 103.295

Yellow Cucumber Pickles

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 38.9269

Mustard Pickles

Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets. Peel onions. Mix all together, and cover with cold water. Sprinkle with 3/4 cup salt, stir well and leave overnight. In morning scald by bringing to... - 42.7111

Chicken And Bacon Waffle Sandwiches

Waffles with a hint of bacon topped with crispy chicken and maple jalapeno slaw. - 115.865

Crystal Pickles

GETTING READY 1) Wash cucumbers or tomatoes. Slice medium thin. MAKING 2) Measure and put in stone crock or enamel container. 3) In a large bowl take first 2 gallons water and dissolve slaked lime in it. 4) Pour the mixture over cucumbers. 5) Using a glass... - 43.7101

Garden Mustard Pickles

1. Combine the cauliflower, onions, tomatoes, cucumbers and peppers in a large glass or ceramic bowl. Sprinkle with salt; stir to blend. 2. Cover bowl with plastic wrap; let stand 12 to 18 hours; pour off brine; put vegetables in kettle. 3. Add sugar,... - 34.7579

Nine Day Pickles

GETTING READY 1) Wash the cucumber thoroughly in cold water. 2) Pack the cucumber in stone jars or sterilized jars. 3) In a bowl, make the brine but mixing pickling salt and boiling water. 4) Pour the water immediately over the cucumbers. 5) Let it cool, and... - 46.1512

Sweet Cucumber Pickles

GETTING READY 1. To prepare cucumbers wash them and place in stone crock or enamel container. 2. Use small whole cucumbers or 5 pounds large cucumbers, sliced depending on the yield where slices pack more compactly than whole cucumbers. MAKING 3. Mix salt... - 42.3902

The Sexy Vegan's Bbq Fake-meat Burger

Want to make a fake meat burger? Check out how the Sexy Vegan dishes out a vegan burger which tastes exactly like meat. - 127.106

Autumn Piccalilli With Pear

GETTING READY 1. In a large bowl, mix together the vegetables, pears and salt with 2 liters of cold water. Cover the bowl with clean wrap and leave overnight to marinate. 2. Sterilize five 500mililiter preserve jars with vinegar proof lids by placing them in... - 45.5753