Cider Beef Recipes

Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onions, celery, and garlic; sprinkle with allspice, ginger, and pepper. In a small bowl, mix... - 46.1123

MAKING 1) In a casserole dish, combine beef, 1 cup cider, onion, catsup, salt, bay leaf, pepper and thyme. Mix well. 2) Cook covered on high power for 10 to 12 minutes. 3) Cook again, uncovered, on low power for 1 1/4 to 1 1/2 hours or until the beef turns... - 45.7616

GETTING READY 1. In a small bowl, combine flour, pepper, thyme and salt. Mix well and apply on to beef uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat drippings and add onions. 3. Saute on a medium flame till onions turn golden brown in... - 45.5291

MAKING 1. In a mixing bowl, combine together flour, salt, pepper, and thyme; coat the meat evenly with in the flour mixture. 2. In a saucepan, heat oil and brown the meat, half at a time. 3. Drain off the fat and return the entire meat to the saucepan. 4.... - 44.9992

GETTING READY 1) Keep the onions and meat overnight in the cider marinade. 2) Next day, drain the meat and onions and reserve the marinade. MAKING 3) In a frying pan,... - 39.9275

Trim the beef and cut into 2-5 cm (1 in) cubes. Toss in seasoned flour. Melt the fat and fry the meat until well browned then transfer to an ovenproof casserole. Fry the onion and celery gently for a few minutes in the same fat then stir in 1 x 15 ml spoon (1... - 38.8405

GETTING READY 1) Preheat moderate oven at 350°. MAKING 2) In a bowl take meat. 3) Add all ingredients and pour over the meat. 4) Cover and put in refrigerator for 24 hours. 5) In a heavy pot or Dutch oven put the meat. 6) Cover and simmer over low heat for... - 38.4818

In large saucepan brown the meat in hot oil. Combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper; add to meat. Stir in cider, vinegar, and 1/2 cup water. Cook and stir till mixture boils. Reduce heat; simmer, covered, till meat is tender, 1 1/2 to... - 37.3803