TO HEAT BY AUTO SENSOR: In 4-quart casserole, combine, turnip, beans, 1/4 cup water, onion, beef, cider, catsup, salt, bay leaf, pepper and thyme; mix well. Cover with glass lid. Heat on COOK A5. After time appears in display window, stir occasionally. Time:... - 49.4502

GETTING READY 1. In a saucepan soak the dried fruit in the cider for at least 3 hours, or, if possible, overnight. 2. Let the oven heat to 325°F (170°C/Gas 3) thereafter grease and line a 20 cm (8 in) square tin. MAKING 3. In the saucepan, let the cider and... - 46.779

MAKING 1. In a saucepan scald milk with onion. 2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted. 3. In a bowl beat egg yolks and add to the apple mixture. 4. Whisk in egg whites such that stiff and... - 46.7251

GETTING READY 1. Preheat the oven at 200 degrees C. 2. Prepare the bird by removing all its fat. MAKING 3. Remove the goose from it. 4. Take the fat from the tin out in the bowl. 5. Baste the goose with the fat. 6. Cover the goose with a foil. 7. Bake it for... - 46.6842

Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onions, celery, and garlic; sprinkle with allspice, ginger, and pepper. In a small bowl, mix... - 46.1169

GETTING READY 1. Wash and dry the chicken legs on kitchen paper. 2. Season the chicken with salt and pepper. MAKING 3. In a large skillet, heat oil over a medium flame. 4. When hot, arrange the thighs, skin side down. 5. When browned turn and brown on the... - 45.8306

MAKING 1) In a casserole dish, combine beef, 1 cup cider, onion, catsup, salt, bay leaf, pepper and thyme. Mix well. 2) Cook covered on high power for 10 to 12 minutes. 3) Cook again, uncovered, on low power for 1 1/4 to 1 1/2 hours or until the beef turns... - 45.7683

MAKING 1. In a heavy 2- to 3-quart enameled saucepan, boil the cider uncovered over high heat until it is reduced to 3/4 cup. 2. Add the brown sugar, butter bits and salt , stir until the sugar dissolves and the butter melts and remove the saucepan from the... - 45.6496

In a large saucepan or Dutch oven, brown pork strips in shortening. Drain off fat; be sure browned bits are left in the pan for flavor. Add 1 cup only of the cider and the onion. Bring to boil. Reduce heat; cover and simmer about 40 minutes or until meat is... - 45.5931

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and Egg Beaters; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and... - 45.5773

Put ham fat side up in a covered roasting pan. Pare the zest but not the white pith off the lemon. Chop zest into slivers. Squeeze juice. Mix 1 cup brown sugar, lemon juice, zest, spices, and cider. Pour over the ham. Cover the ham. Cook ham 18 minutes per... - 45.5263

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Cut each apple halves into 3 wedges each and transfer to a medium sized bowl. 3. Add lemon juice and enough water to cover them, mix well and cling wrap. Refrigerate. 4. Wrap each de boned chicken leg... - 45.4654

Ask the fishmonger to gut the fish and remove the spine and the gills. Leave the heads on unless you are squeamish. Mix together the cider and cider vinegar and bathe the fish in this. Leave to marinate for an hour if you can, but just leaving them in the... - 45.4551

MAKING 1) In a pan, combine cider salt, water, and ginger and let it boil. 2) In a cheesecloth wrap the fish. 3) In a greased steamer rack placed the fish so that it doesn't touch the water. 4) Cover the pan and let it boil. 5) Let it steam for 20-25 minutes... - 45.4218

Simmer back bacon in water for one hour. Drain and place in an open, heatproof dish. Pour on cider. Sprinkle with cloves. Bake at 325 degrees for 45 minutes, basting 4-5 times. To finish off, use either of the following methods. (A) Combine brown sugar,... - 45.4086

MAKING 1. In a medium sized wok, melt butter or heat oil. 2. Once hot, add pepper and onions. Mix well and sauté on a medium flame till onions turn translucent. 3. Add flour, salt and pepper and mix well. Cook on a medium flame for 1 minute, while stirring... - 44.871

GETTING READY 1. Tie the whole spices in a piece of cheesecloth. MAKING 2. In a small (4 cup) microwave proof measure or bowl, combine apple cider, brown sugar, salt and nutmeg and add the spice bag. 3. Heat in the microwave for 6 1/2 to 7 1/2 minutes,... - 44.8705

GETTING READY 1) Season the chicken with salt and pepper. MAKING 2) In a pan, heat the butter and oil together. 3) Fry the seasoned chicken until brown... - 44.7302

GETTING READY 1. Peel, core and slice 3 of the apples into rings. Finely dice the remaining apple. MAKING 2. In a nonstick skillet, heat oil and butter. 3. Add sugar and stir to dissolve 4. Add apple rings and sauté till evenly browned. 5. Using a... - 44.5319

GETTING READY 1) Cut the pork chops into bite-size pieces. 2) Cut each sausage in half to make 16 small sausages. 3) Peel and chop the onion and carrot. 4) Trim and chop the celery. 5) Quarter the tomatoes. 6) Peel and crush the garlic. MAKING 7) In a... - 44.4898

MAKING 1. In a medium saucepan add first 6 ingredients and combine. 2. Add scalded milk and stir with a wire whisk. 3. Cook and stir over low heat. Do not boil. 4. Ladle the drinks into mug. SERVING 5. Add a dollop of whipped cream on each serving. 6.... - 44.3972

Add cloves and cinnamon stick to water. Bring to a boil. Add tea. Cover and brew for about 4 minutes. Stir and strain. Add sugar and stir. Add apple cider and lemon juice. Peel and core apples, but leave whole. Stick 2 cloves into each apple. Add cinnamon... - 44.288

GETTING READY 1 Trim away the excess fat. MAKING 1 In a frying pan, heat some oil. 2 Add in the pork and brown on both sides. 3 Transfer them to a wide shallow casserole. 4 In the same pan, fry the bacon rashers until the fat starts to run. 5 ... - 44.2378

GETTING READY 1) Mix together the flour, salt and pepper. 2) Coat the chicken pieces with the seasoned flour. 3) Reserve the remaining flour. MAKING 4) In the bottom of a large non-stick casserole, heat 1 tablespoon of the oil. 5) Add the chicken pieces and... - 44.2238

Remove all but 1/4-inch (5 mm) fat from ham; place, fat side up, in roasting pan. Combine cider, 1/2 cup (125 mL) brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham. Cover and bake in 325°F (160°C) oven, basting frequency, for 1-1/2... - 44.2205

GETTING READY 1) Cut the pork chops into bite-size pieces. 2) Cut each sausage in half to make 16 small sausages. 3) Peel and chop the onion and carrot. 4) Trim and chop the celery. 5) Quarter the tomatoes. 6) Peel and crush the garlic. MAKING 7) In a... - 44.1825

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the oil and fry the chops until browned from all the sides. 3) Add the onion and celery and cook until both are beginning to colour. 4) Drain off excess fat from cooker and remove the... - 44.1274

GETTING READY 1. Set a saucepan filled with 2 inches of water over a medium low flame and simmer the water. MAKING 2. Fit a large basin or bowl over the saucepan of boiling water. 3. Add the butter to the warm bowl and let it melt completely. 4. Add flour... - 44.1104

GETTING READY 1 Trim away the excess fat. MAKING 1 In a frying pan, heat some oil. 2 Add in the pork and brown on both sides. 3 Transfer them to a wide shallow casserole. 4 In the same pan, fry the bacon rashers until the fat starts to run. 5 ... - 43.8122

GETTING READY 1) Take a large casserole and combine together all the ingredients except pork and the arrowroot mixture in it. 2) Mix in pork and keep the mixture covered in refrigerator for 4 to 6 hours for marination. 3) Ensure to soak the cubes evenly by... - 43.5264

In a large skillet, combine cider and honey. Bring to a boil, stirring to dissolve honey. Add apples, raisins, lemon juice, and rind. Simmer, uncovered, for 5 to 8 minutes, stirring occasionally. In a small bowl, mix cornstarch, cinnamon, and cider. Stir... - 43.4796

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Slice the tenderloins and pound them flat. 3) Mix togther the sugar and mustard and coat both the sides of the meat slices. MAKING 4) In a saute pan, brown the meat properly on both sides and... - 43.4052

GETTING READY 1) Dice the bacon. 2) Have the back of the hare cut into 4-6 pieces and each leg into two. MAKING 3) Fry the diced bacon in the melted butter and oil. 4) Coat the hare pieces with seasoned flour and fry until richly-browned. 5) Coat and fry rib... - 43.373

MAKING 1. Along the inside of fondue pot rub with cut clove garlic. 2. In a pot put 1 1/4 cups cider and warm over a low heat. 3. Stir in cheeses such that melted. 4. In a container blend 1/4 cup cider with cornflour, mustard and pepper to taste. 5. Stir into... - 43.1669

MAKING 1) In a greased foil container, roll the plaice fillets, arrange and top with onion. 2) In a pan, heat the margarine, add in the cornflour and stirring continuously, cook for a minute. 3) Slowly add in the cider, mustard, parsley, brown sugar and... - 43.0905

Line a large ovenproof dish with bacon slices. Add half the onions and apples. Rinse the sauerkraut under cold running water. Drain well. Place half the sauerkraut in the dish. Add the garlic, pepper, juniper berries, the rest of the onions and apples, and... - 43.0229

MAKING 1) In a large saucepan, mix together all the ingredients. 2) The allspice and the cloves are best added in a cheese-cloth bag. 3) Heat gradually to the boiling point then it's ready to serve. 4) All the ingredients can be mixed in the basket of a... - 43.0009

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the whole spices. MAKING 2. In a 3-quart slow cooker or crock pot, combine sugar and cider. 3. Throw the spice bag into the liquid along with the orange slices and give a good stir.... - 42.9494

GETTING READY 1) Takea 450 g/1 lb loaf tin and grease it or line the bottom with greased greaseproof paper or non-stick parchment. 2) Heat the oven to (160°C/325°F or Gas Mark 3) . MAKING 3) In a bowl, put all the ingredients and beat for 2 to 3 minutes... - 42.7858

Soak the ham for several hours, or overnight, in cold water to cover. Wash thoroughly, scrape, and trim off the hard skin near the end of the bone. Put in a kettle with the onion, carrot, parsley, bay leaf, four cloves and peppercorns. Cover with cold water,... - 42.5892

Combine sugar and water in a sauce pan and bring to boil. Let it boil for 2 minutes on low heat. Remove from heat. In another sauce pan mix 2 cups apple juice and cinnamon and clove powder and bring to boil. Let it boil for 5 minutes on low heat. Add crushed... - 42.3668

Melt the butter in a Dutch oven. Add the chicken pieces and brown them on all sides. Season well with salt and pepper. Add the onions, 2 apples, the carrots, bay leaf and thyme. Cook for one minute before adding the cider. Bring the cider to a boil, cover the... - 42.2886

Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter. Remove the heat. Cut the fish into 10 cm/4 in pieces and put them into a flameproof casserole. Add the... - 42.0928

GETTING READY 1) When purchasing the fish, have the seller cut off the heads, slit the fish down the belly and cut out the mackerel. 2) In cold water, clean the mackerel throughly and if desired, remove the backbones. Although this is not necessary. 3) On... - 41.9742

GETTING READY 1) Arrange all the ingredients and utensils to be used. MAKING 2) In a medium saucepan,... - 41.5388

MAKING 1. Add butter and oil to a heavy large skillet placed on medium heat and melt. Stir in onion and sauté for 5 minutes to translucent. Mix pheasant halves and sauté for 4 minutes, turning halfway through, to evenly brown the pheasant. 2. Sprinkle... - 41.5388

MAKING 1) In a 6-quart kettle add all ingredients except apples. Bring to boil. 2) Simmer and cook for 30 minutes. 3) Place double layer of cheesecloth over a bowl and strain the liquid. 4) Refrigerate cider. SERVING 4) Reheat in a large kettle. 5) Put small... - 41.4923

To prepare sabayon sauce, bring water to a boil in bottom half of a double boiler over medium heat. Whisk together egg yolks, sugar, brandy, and cider in top half of double boiler. Reduce heat to simmer and set top half of boiler over the simmering... - 41.3982

MAKING 1. Into a large bowl, place ice and pour Cider in top. 2. Add Brown Curacao, Maraschino, Brandy, Pale Sherry and Lemon Juice; stir well. 3. Strain the liquid mixture. SERVING 4. In a large tumbler, pour drink and top with slices of Lemon, Orange,... - 41.319

In a 10-inch skillet cook chicken, apple, and mushrooms in butter or margarine, covered, over medium heat for 8 to 10 minutes or till chicken is lightly browned on the outside and no longer pink, turning once. Remove chicken, apple, and mushrooms from skillet... - 41.2089

1. Heat the oven to 350°F. 2. Cut off all the skin from the ham. 3. Place it in a roasting pan, and add the cider. 4. Cover the pan with foil, fitting it to the rim to prevent steam escaping. 5. Bake the ham for 30 minutes. 6. While it bakes, prepare glaze... - 41.067

GETTING READY 1) With a sharp knife, cut pork into 1.25 cm (1/2 inch) chunks. Sprinkle seasoning to it. 2) Heat 38 g (1 1/2 oz.) or 3 tablespoons of butter and fry the slice for 10 minutes. Turn occasionally. 3) Shift the contents to a tight... - 41.0357

GETTING READY 1) Prepare the onions, by peeling the skin, trimming off the root and about 1/8 inch of the top. At the root end, cut a shallow cross with a sharp paring knife to ensure even cooking. MAKING 2) In a medium nonreactive skillet, add butter to... - 40.6802

Place in a 4 cup (1 L) microproof measure water, sugar, orange peel and spices. Cook on HIGH five minutes, lowering power level to maintain simmer if mixture starts to boil hard. Let stand at least 10 minutes to steep. Strain into microproof serving pitcher... - 40.6531

Tie the cloves, allspice, and cinnamon sticks in cheesecloth. Pour the cider into a large pan. Add the brown sugar, salt, nutmeg, and spice bag. Stir to combine and heat to a rolling boil over high heat. Immediately reduce the heat and simmer for 30... - 40.09

GETTING READY 1) Keep the onions and meat overnight in the cider marinade. 2) Next day, drain the meat and onions and reserve the marinade. MAKING 3) In a frying pan,... - 39.9321

GETTING READY 1) In a bowl, put 6 tbsp of the cider sprinkle over the gelatin and dissolve over a pan of hot water. 2) Keep aside half of each kind of grape. MAKING 3) Wash and cut remainder in half and remove seeds. 4) Stir in the remaining cider and lemon... - 39.8629

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a slow cooker add ham and cider. 3) Cook covered on low for 8-10 hours. 4) Remove ham from cider. 5) In baking pan, arrange the ham. 6) In a bowl add sugar, mustard, cloves, and a little hot cider. Mix... - 39.7915

MAKING 1) In a 1-litre heat-proof glass bowl, add the cider, brown sugar, pimentos, cloves and cinnamon. 2) Cook uncovered in the microwave for 4-6 minutes or until just bubbly. 3) In 4 warm glasses, strain the mixture, sprinkle each with the nutmeg, then add... - 39.6979

MAKING 1) Take a small bowl and add butter and sugar. Beat well till smooth and creamy. 2) Keep aside. 3) Into each orange zest strip prick clove. 4) In a preheated 1 -quart thermos arrange the zest, cinnamon stick and rum. 5) Pour hot cider and butter... - 39.2529

Partially freeze pork; thinly slice into bite-size strips. Heat wok over high heat; add oil. Brown half the pork at a time in hot oil. Remove all from wok. Drain off fat, reserving 1 tablespoon in wok. Add onions to wok; stir-fry over medium-high heat 5... - 39.1917

Preheat oven to 325°. Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck ends of legs into flap of skin around tail. Lift wing tips up and over back, and... - 39.0031

GETTING READY 1) In a bowl, add apple cider, cinnamon sticks, allspice, cloves, molasses and sliced oranges to combine. MAKING 2) Microwave at HIGH for 15 minutes, without putting the lid by stirring every 5 minutes. 3) Add lemon juice by removing cinnamon... - 38.7882

MAKING 1) In a large kettle, add in the orange juice concentrate, apple juice concentrate, grapefruit juice concentrate, water, brown sugar and cinnamon sticks. 2) Allow the mixture to come to boil. 3) Turn down the flame and cook on simmer for about 10... - 38.779

MAKING 1) In a 6-quart kettle, place together cider, brown sugar, cinnamon, allspice and cloves. 2) Heat the cider mixture to boil. 3) Reduce the heat and cook uncovered for 30 minutes. 4) Cut a 2-inch slice from the top. 5) Scoop out the seeds from the... - 38.5456

GETTING READY 1) Preheat moderate oven at 350°. MAKING 2) In a bowl take meat. 3) Add all ingredients and pour over the meat. 4) Cover and put in refrigerator for 24 hours. 5) In a heavy pot or Dutch oven put the meat. 6) Cover and simmer over low heat for... - 38.4865

MAKING 1) In a bowl, whisk the mustard, sugar, salt, pepper, vinegar, and chopped parsley together. 2) Slowly drizzle in the oil, whisking constantly, until thickened. 3) Adjust the seasonings to taste. FINALIZING 4) Store covered in the refrigerator for up... - 38.4409

1. Wash the scallops and coral thoroughly under cold running water, then slice thinly. Put them in a pan with the mushrooms, cider, bay leaf, shallots or onion and a pinch each of cayenne and salt. Bring to the boil, then skim off the scum with a slotted... - 38.3731

MAKING 1. In a large bowl add all ingredients and mix well. 2. Reserve in an airtight container. 3. In a cup put 1 tablespoon plus 1 teaspoon for each serving. 4. Pour 1 cup boiling water over it and stir. SERVING 5. Serve hot. - 38.1828

GETTING READY 1. To prepare the fish roll it up from head end to tail end and secure with cocktail sticks, if necessary. MAKING 2. Into the cooker put the cider, with the sliced onion and add the mackerel, peppercorns, bay-leaf and a little salt. 3. Close... - 38.1678

MAKING 1) In a 6-quart slow cooker, mix all the ingredients together. 2) Cook gently over low heat for 4 to 6 hours. SERVING 3) Serve as preferred. - 38.1567

MAKING 1) In a cheesecloth or tea strainer, tie the spices. Place in a slow cooker. 2) Add the sugar and apple cider and stir well. 3) Cover the cooker and gently simmer over low heat for 1 hour. 4) Take out the spices and add the lemon juice and orange... - 38.0576

Melt butter in saucepan. Combine brown sugar and flour and add gradually, stirring constantly. Add cider; bring to boil and let thicken just a little. Remove from heat. Add raisins. Pour into a small pitcher or serving bowl and sprinkle with nutmeg. Serve hot... - 37.1759

MAKING 1. In a cheesecloth bag, tie allspice, cloves, and cinnamon. 2. In a large saucepan, add spice bag, apple cider, sugar, and orange slices; bring to a boil. 3. Lower heat and simmer for 15 minutes. Discard the spice bag. SERVING 4. Pour into mugs and... - 37.0857

Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan. Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan. Heat cider gently until it just begins to steam. Add cheese, about a... - 36.9547

Heat a knob of butter in a very large pan and cook the shallots and garlic for a couple of minutes. Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have opened. Discard any mussels that have not... - 36.8564

MAKING 1. In a saucepan, put together all ingredients except cinnamon sticks. 2. Heat to boil and then simmer for about 8-10 minutes. 3. Remove and discard lemon slices. SERVING 4. Into 6 mugs, pour the liquid in equal quantity. 5. Pass each mug of Hot... - 36.5137

Sprinkle gelatin on combined cold water and lemon juice to soften. Add hot cider and sugar and stir until dissolved; chill. When mixture begins to set, fold in apple and celery. Turn into 6 individual molds and chill until firm. Unmold; serve on lettuce and... - 36.3998

GETTING READY 1. Wash the fish in cold water and scrape the fish scales. Remove the head, trim the fins, slit and clean the belly of the fish. Rinse again in cold water. MAKING 2. In a frying pan, melt butter or margarine and sauté the onion 5 minutes or... - 36.2662

Trim fat from roast. Sprinkle salt and pepper evenly over roast. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. Pour cider and vinegar over roast. Bring to a boil; cover, reduce... - 35.895

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the whole spices. MAKING 2. In a 3-quart slow cooker or crock pot, combine sugar and cider. 3. Throw the spice bag into the liquid along with the orange slices and give a good stir.... - 35.5243

MAKING 1 In a buttered 1 1/2 -quart casserole, place the frozen squash 2 Add butter, salt, mace, cinnamon and pepper. 3 Drizzle cider over squash liberally. 4 Bake, covered in 350°Fahrenheit oven for 45 minutes, stirring once during baking... - 35.5229

MAKING 1. In a large bowl (2-quart) microwave proof measure or bowl, combine all ingredients. 2. Microwave at HIGH power for under 14 minutes, until cider comes to a boil, stirring once. SERVING 3. Strain the drink into mugs. 4. Serve immediately garnished... - 35.4103

1. Preheat the oven to 180°C/350°F/ Gas 4. Place the rabbit joints in a bowl and sprinkle over the flour and mustard powder. Toss to coat evenly. 2. Arrange the rabbit in one layer in a wide casserole. Blanch the leeks in boiling water, then drain and add... - 35.2946

MAKING 1) In a large bowl, pour the apple cider. 2) In a small bowl, stir the cinnamon and honey in hot water, until dissolves. 3) Then stir into the apple cider, until thoroughly blended. 4) In an ice cream maker, process the mixture as per directions. 5)... - 35.2146

MAKING 1) In a cheesecloth bag, tie all the whole spices. 2) In a slow cooker, combine together all the ingredients, including the tied spices. 3) Cover the cooker and simmer over low heat for 3 hours. SERVING 4) Serve as preferred. - 35.1784

MAKING 1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes. 2) Strain cider and remove spices. Chill. 3) Combine cider with juice. SERVING 4) Take a punch... - 35.148

Heat half of the butter in a skillet, add the bacon and onions, and cook them over low heat until they are lightly browned—15 minutes. In another skillet, heat the remaining butter. Add the kidneys and season with salt and pepper. Saute the kidneys for... - 35.0479

GETTING READY 1) Use a saucepan, to combine all ingredients. MAKING 2) Place the saucepan on stove to warm the mixture. SERVING 3) Serve the drink hot by adding cinnamon sticks. - 34.8286

MAKING 1) Dissolve gelatin in 1/4 cup cider. 2) In a pan, boil 2 cup cider and mix it with gelatin until dissolved. 3) Add to the mixture sugar and remaining cider and chill until syrupy. 4) Put the syrupy mixture into large or individual molds to cover... - 34.654

GETTING READY 1) Mix little cider with corn flour to make a paste. MAKING 2) In a saucepan, heat the remaining cider. ... - 34.6152

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Plain Syrup and Cider; stir well. SERVING 3. Into a small wine glass, strain the drink. 4. Garnish with a slice of lemon. TIPS Non alcoholic cider can also be used, if... - 34.3843

MAKING 1) In a ovenproof glass punch bowl, heat the apple cider, cinnamon sticks, brown sugar, salt, cloves and allspice in the microwave for 15 to 20 minutes. 2) Allow to boil, stir the cider to mix then remove and discard the spices. SERVING 3) Garnish... - 34.343

Cut fish into 4 portions. Put cider, vinegar, sliced onion and salt into a saucepan and bring to the boil. Immerse the skate in this liquid and simmer for about 30 minutes. Drain, and keep about 1/2 pint of the liquor for the sauce. Put the fish into a... - 34.1892

Insert 1 clove into each apple wedge. In 3-quart saucepan, combine "V8" juice, cider, cinnamon stick and apple. Over medium heat, heat 15 minutes. Discard apple and cinnamon stick. Ladle into mugs. - 33.9001

In a large kettle, combine all ingredients except orange slices. Simmer for 15 to 20 minutes. Garnish punch with floating clove-studded orange slices. Serve hot. - 33.8721

MAKING 1.Take a cheesecloth, put cloves, allspice and cinnamon in it and tie. 2.Take a large kettle, forput sugar and cider in it. 3.Put the tied cheesecloth in the kettle and let the ingredients simmer for 5 minutes. SERVING 4.Serve hot mulled cider in... - 33.8354

Bring 1 cup apple cider or juice to boiling. Dissolve gelatin in boiling cider. Stir in remaining cider or juice. Chill till partially set. Fold in apple, celery, and pecans. Pour into a 3-cup mold or spoon into 6 individual molds. Chill till firm. Unmold on... - 33.744

MAKING 1) In a portable container pack sugar and place in a picnic basket. 2) In separate leakproof containers put lemon juice and applejack. Pack in cooler along with the ice cubes and the sparkling cider. SERVING 3) Before serving put 1 teaspoon sugar, 1/2... - 33.6871

MAKING 1) In a slow cooker, combine together the cider and brown sugar. 2) Either put the spices in a tea strainer or tie them in a cheesecloth and add to the cooker. Add the orange slices and stir well. 3) Cover the cooker and simmer over low heat for 2 to 8... - 33.6175

In a medium bowl, whisk together the apple juice concentrate, whole-grain mustard, lemon juice, sherry or wine, shallots, oil, and Dijon mustard. Season with the pepper. - 33.4909

MAKING 1) Take a 2 quart container and combine all ingredients in it. 2) Place the microwave on high and cover the container with wax paper for about 8-10 minutes. Keep stirring half-way through cooking time. SERVING 3) Serve cider steaming hot. - 33.3041

Mix sugar, flour, cinnamon and nutmeg in 2-quart saucepan; stir in cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine. - 33.1975

MAKING 1) In a slow cooker, add the cider, sugar, ginger and orange; in a small cheesecloth bag, tie the cinnamon and cloves and put into the cooker. 2) Cook, covered on LOW for about 2-5 hrs ; remove the cheesecloth bag. ... - 33.0899

MAKING 1. Into a wine bowl add cider, cloves, cinnamon, allspice and sugar, heat until boiling and simmer for 15 minutes. 2. Let it stand for 12 hours, strain and reheat. 3. Decorate with cored and sliced apples and nutmeg. SERVING 4. Serve in heatproof... - 32.995

MAKING 1. In glass bowl, combine all ingredients and cook on HIGH (9) for 8 minutes until boiling. SERVING 2. Strain into mugs and serve. - 32.6805

Tie spices loosely in cheesecloth bag. Mix all ingredients except peel and bring to boil. Cool; then remove spice bag. Reheat and serve very hot, with a piece of lemon peel in each serving. Makes 12 servings. - 32.5534

Tie the spices in a piece of rinsed cheesecloth. Simmer together with the cider and brown sugar for 20 minutes. Discard the spice bag. Pour into mugs. - 32.5335

Insert cloves in lemon slices. Add cider, molasses, and cinnamon. Bring to boil and simmer for 10 minutes. Add lemon juice. - 32.447

MAKING 1.Take a saucepan, heat jam and cider in it until boiling. 2.Let the ingredients simmer for 5 minutes. 3.Strain and put the mixture back to the pan. 4.Mix cornflour with cider and add to the pan. 5.Allow the mixture to boil and keep stirring until the... - 32.3306

Fry the bacon, onion and garlic in the butter until soft, about 5 minutes. Coat the kidneys in seasoned flour and add to the pan. Fry gently for 7 to 8 minutes, turning several times, until well sealed and almost cooked through. Stir in 1 x 15 ml spoon (1... - 31.7213

Bring 2 cups of the cider to boiling; add gelatin and salt; stir to dissolve gelatin. Add remaining cider. Pour 7 cup of the gelatin mixture into a 5-cup melon mold; chill both portions of gelatin till partially set. Cut half of one apple (unpared) in thin... - 31.632

Place rum, cider, lemon juice, sugar, and crushed ice in blender container; blend 20 seconds. Put 2 ice cubes in 2 large highball glasses. Pour blended mixture over ice cubes; fill with soda or ginger ale. - 31.4148

Combine ingredients in slow-cooking pot. Cover and heat on low for 2 to 5 hours or longer. Serve from pot. Makes 10 to 12 servings. - 31.4059

Into a large saucepan, pour cider, lemonade concentrate, and water; stir. Over medium heat, bring cider to a simmer. Pour into cups. Place a cinnamon stick and a lemon slice in each cup. - 31.3475