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Chutney Glaze Recipes
Enjoy our collection of chutney glaze recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chutney glaze recipes.
SL: 46
Spatchcocks With Macadamia Stuffing And Mango Chutney Glaze
Spatchcocks With Macadamia Stuffing And Mango Chutney Glaze is a delicious and sumptuous chicken preparation. You will definitely get hooked to the flavors of this dish. Try the Spatchcocks With Macadamia Stuffing And Mango Chutney Glaze recipe and surprise... - 31.579
Chutney Glazed Chicken Thighs
What could be simpler than chicken baked with a fruity chutney glaze? Add a curried rice pilaf with peas, and you've got supper.
Spray a 12- by 15-inch baking pan with cooking spray.
Arrange chicken pieces, skin side up, in pan.
Bake, uncovered, in a 400°... - 27.0462
Chutney Glazed Duckling
TO COOK ON OUTDOOR COVERED GRILL:
1. Prepare outdoor covered charcoal grill, using indirect-heat method with drip pan as manufacturer directs (or follow manufacturer's directions if using covered gas or electric grill).
2. Meanwhile, in small bowl, mix... - 27.1152
Chicken Fillets With Mango Chutney Glaze
Pound chicken fillets lightly with mallet, place in dish, add combined jam, chutney, mayonnaise, Worcestershire sauce, mustard and lemon juice.
Marinate several hours or overnight refrigerated.
Barbecue chicken until cooked through, basting frequently with... - 25.3741
Rib Roast (rack) Of Lamb With Chutney Glaze
GETTING READY
1) Preheat the oven to 325°F before baking.
MAKING
2) Drain the syrup from peaches but save for later use.
3) Mix peach syrup and chutney.
4) Put the lamb on rack in shallow roasting pan and apply some chutney mixture.
5) Bake for 1 1/2 to 2... - 31.0854
Chutney Glazed Carrots
1. Place carrots in a large deep skillet; cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until carrots are tender. Drain carrots and return to pan.
2. Add chutney and remaining ingredients; simmer 1 to 2 minutes or... - 21.6759
Plum Chutney Glaze
MAKING
1) Take a large, heavy saucepan and combine green pepper, onion, tomato and orange in it.
2) Add lime juice and garlic. Blend the ingredients with a wooden spoon.
3) Bring the mixture to a boil, stirring frequently. Reduce heat and simmer for about 45... - 38.4248
Chutney-glazed Beef Kabobs
Cut beef sirloin steak into sixteen to eighteen 1 inch cubes
Soak four 12 inch bamboo skewers in water 10 minutes.
Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with seasoning mixture.
Cut each onion quarters into 4... - 40.0219
Chutney Glazed Leftover Pork Roast
Combine first five ingredients.
Puree in blender or food processor, or chop chutney very fine before adding to other ingredients.
Combine with pork in a medium-sized skillet and saute over medium-low heat until pork is thoroughly hot and glazed with the... - 28.2431
Stuffed Lamb Shoulder Roast With Honey Chutney Glaze
Rub the lamb with a mixture of the salt and pepper.
Spread the inside surface of the lamb with about 3 tablespoons chutney.
Arrange onion and garlic over chutney and roll meat as for a jelly roll.
Secure with cord.
Place roast, seam side down, on a rack in a... - 37.7972
Chutney Glazed Cheese Pie
Mix the two cheeses thoroughly.
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green... - 41.3929
Poothena Chutney
Combine in a small saucepan, the pineapple chunks and juice, honey, spearmint, cardamom, coriander, chili powder, garlic powder, and salt.
Heat to boiling; boil for 5 minutes.
Blend in butter.
Cook, stirring constantly, until one-half of the liquid remains... - 31.0809
Apple & Dried Cherry Chutney
Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563
Chutney
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939
Fresh Pineapple Chutney
MAKING
1) In a large mixing bowl, combine the pineapple, mint, peppers, ginger and lime juice.
2) Let the mixture stand at room temperature for 30 minutes before serving time.
SERVING
3) Serve the chutney as an accompaniment to Grilled Pork Tenderloin or... - 32.1763
Curried Chicken With Chutney
GETTING READY
1) Under cold running water, rinse the chicken breasts and pat dry.
2) In a roasting pan, arrange the chicken bone side up.
3) Dredge each chicken breast lightly with garlic powder and heavily with onion powder.
4) Massage 1/2 teaspoon of curry... - 40.0443
Curried Apple And Chutney Chicken
1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 29.992
Chutney Pork Roast
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches.
3) Leave about 1.4-inch of surface fat intact.
MAKING
4) Place a skillet over medium flame. Crumble... - 43.1084
Plum Glazed Franks
MAKING
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.
SERVING
3) Serve the Plum Glazed Franks immediately on a platter with... - 28.7507
Glazed Ham With Honeydew Melon
To make glaze, melt butter in a small saucepan over moderate heat.
Do not brown.
Remove pan from heat and add chutney, curry powder, mustard and ginger.
Stir with a wooden spoon.
Place ham in a pan of hot water for 5 minutes to remove some of the... - 40.9378
Plum Glazed Franks
Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish.
Add franks; heat through, stirring constantly.
Serve hot with wooden picks for serving and eating. - 24.0052
Glazed Sausage Kebabs
MAKING
1. To make the glaze in a small pan, gently heat all the glaze ingredients together stirring to mix tor a couple of minutes.
2. Heat the grill to medium, thread alternate pieces of sausage, courgette, tomato, apple and onion on to 8 small skewers and... - 40.4509
Stir Fried Lamb Chops With Brown Sugar Glaze
Gourmet style meal right in your home, shown by Nikki the foodie! No hanky panky procedure, but simple and straight methods which are easy to follow on how to get these lamb chops caramelized brown glaze. Watch the video to know how! - 96.6439
Honey Glazed Drumsticks
MAKING
1) In a bowl, mix the ingredients for the glaze. (If the mango chutney has pieces, then finely chop).
2) In each side of each drumstick use a sharp knife to make 2 incisions.
3) In a single layer, arrange the chicken in a flat dish.
4) Pour over the... - 44.3777
Tropical Glazed Ham
GETTING READY
1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by... - 45.2129
Fresh Ham With Spiced Apple Glaze
Remove skin and trim excess fat from pork leg, leaving only a thin fat covering.
Place pork, fat side up, on rack in large roasting pan.
Preheat oven to 350°F.
In small bowl, combine salt and next 5 ingredients.
With hands, rub spice mixture over... - 39.8155
Glazed Sausage Balls
In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on... - 34.5397
Glazed Blueberry Chicken
Combine chicken quarters, blueberry vinegar and thyme in a bowl and marinate for 2 hours, turning occasionally.
Preheat oven to 300°F.
Arrange chicken pieces, skin side up, in a flameproof baking dish, reserving the marinade.
Season chicken lightly with... - 36.3537
Baked Ham With Glazed Apricots
Preheat oven to 350°F.
Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat.
With a sharp knife score fat in a diamond pattern.
Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556
Party-pleaser Meatballs
Prepare basic meatballs except add coconut before mixing ingredients.
Shape mixture by teaspoonfuls into 3/4 inch balls and bake in 400° oven 15 minutes.
Drain off fat.
In large skillet, heat remaining ingredients to boiling.
Add meatballs; cover and... - 28.9625
Lamb With Mango And Chilli
1. To make the spicy mango relish, cut the mango lengthwise down both sides of the large, flat stone and discard the stone. Peel the mango and cut the flesh into evenly-sized chunks.
2. Place the cider vinegar, sugar, cinnamon and spices in a small pan and... - 40.9697
Burgers Indiennes
1. Combine first ten ingredients, shape into six burgers. Heat browning dish on HIGH for eight minutes. Add butter and burgers, cook on HIGH for seven minutes. Turn burgers over after 3 1/2 minutes.
2. Combine glaze ingredients, spread on top of each burger,... - 31.6851
Curry Pasties
MAKING
1. In a bowl, mix together meat, rice, eggs and chutney with sufficient sauce to give a moist consistency.
2. Roll out pastry 1/8 inch thick and cut into 4-inch squares.
3. In each square place a spoonful of filling and moisten edges of pastry with... - 37.0773
Pork And Pear Pie
1. Combine pork, onion, garlic, tomato puree, chutney, stock and wine in a large saucepan. Bring to boil, lower heat and simmer, uncovered, for 1 hour. Stir occasionally. Transfer mixture to an ovenproof pie dish, arrange the pear slices on top and sprinkle... - 29.4822
Veal And Ham Farmhouse Pie
Mix together the meats, onions, lemon rind, plain flour, parsley, chutney and seasoning. Divide between two 1.2 litre (2 pint) pie dishes, with a pie funnel in each. Pour in the stock.
Mix the wholemeal flour and suet and bind to a soft dough with the water.... - 26.086
Vegetable Pasties
Make and chill the pastry as for Chicken and Bacon Pie
Divide in half and roll each piece to a 15 cm (6 inch) circle.
Mix together the vegetables, beans, cheese, chutney, most of the egg yolk and salt and pepper to taste.
Divide between the pastry circles,... - 40.6742
Savory Lattice Flan
GETTING READY
1) Preheat the oven to 450F.
2) Roll out a large part of the short crust or flaky pastry.
3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry.
4) In a bowl, mix together the pork sausage meat... - 46.6123
Pyas Karanjee
Heat oil in pan over medium heat, saute onion until golden brown.
Add capsicum, turmeric, salt, sugar, chilli, lemon juice, stir well, cover, cook on low for 2 mins.
Sprinkle mixture with split pea flour, mix to combine, cover, cook on low for 1... - 40.4367
Chicken And Ham Patties
Warm the sauce or soup and beat in most of the egg.
Then add the minced meat, pickle and seasoning.
Roll out the pastry thinly and cut into 3 inch rounds for the bottom and 2 1/2 inch rounds for the top of the patties.
Line deep patty tins or deep bun tins... - 27.953
Chicken Breasts With Papaya
Spread almonds in a shallow baking pan and toast in a 350° oven until golden (about 8 minutes).
Set aside.
Rinse chicken and pat dry.
Cut across the grain into 1/2-inch wide strips; set aside.
Peel and halve papaya; remove seeds.
Cut each half lengthwise... - 42.6799
Sausage And Apple Burgers
Reconstitute the onion slices and apple flakes separately as directed on the packets. Press out excess moisture and put them in a large bowl. With a wooden spoon, work in the sausage meat, breadcrumbs, mixed herbs and seasoning. Bind together with the beaten... - 31.3662
Chicken Curry And Pineapple
This Chicken Curry and Pineapple tastes yummy ! This creamy chicken with an almond and fruit extravagance is a rage with a bowl of hot rice ! Just try this Chicken Curry and Pineapple and do drop in once more to tell me if you've found it good ! - 42.5085
Barbecued Chicken
GETTING READY
1. Prepare the barbecue grill 30 minutes before grilling time by lighting the coals.
2. Use a medium microwave proof bowl to prepare the barbecue sauce.
3. Combine the onion, garlic and oil.
4. Wrap the bowl with plastic wrap and microwave on... - 46.3834
Roast Goose
Remove neck and giblets from goose, reserving liver, and place in medium saucepan with water, onion, carrot, celery, salt to taste and peppercorns.
Bring to boil, then reduce heat and simmer 1 1/2 hours, or until giblets are tender.
Allow to cool, then... - 42.4103
Potato Gratin Pie
GETTING READY
1. Preheat oven to 190C/170C fan/gas
2. Grease a 23-25cm pie plate and set aside
3. Cut the pastry into half and roll out one section to fit the pie plate. Roll out the second section to make a lid that will fit over the pie. Set aside till... - 45.2753
Sausage Plait
GETTING READY
1. Preheat the oven to 220°C/425ºf or Gas Mark 7
2. On a floured surface roll out the dough to a rectangle 35 x 30 cm/14 x 12 inches.
MAKING
3. In a bowl mix the remaining ingredients together, reserving a little of the egg for glazing, then... - 44.5501
Chutney Glaze Recipes By Category
