Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 21.7161

A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 79.137

Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 139.531

The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 43.7007

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

When hunger comes calling, there can be no better way to satiate oneself than yummy green burritos that are a cinch to make. Bhal Dave here details the nitty-gritty to assemble delicious, healthy, green burritos without toiling hard in the kitchen.... - 63.1855

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

If you have never tried chutneys at home, it's never too late to do it now! Chutneys can spice up any bland or leftover dishes. Simply follow the quick recipes by US chef Bhal Dave and enjoy a spicy treat! - 68.6065

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

Mango Chutney Vinaigrette is the real deal! It has a perfect blend of tasty flavors! Serve the Mango Chutney Vinaigrette for your dinner with a Papaya And Potato Salad. Trust me, you will love it! - 31.1801

Want a tangy finger licking dip? Indian cuisines have many but Chef Manjula is showing us dhaniya chutney which can be made easily with fresh cilantro and a few other ingredients from your kitchen cabinet. In the video, she is giving great ideas for using... - 96.1488

Pungent yet wonderful ! A very tasty Indian sauce prepared within moments in a blender, this is bound to create a wonderful taste in your mouth every time you make a dip. Here’s a tasty variation that your guest will look forward to every time they visit... - 119.566

If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 151.185

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome ! - 36.2715

This Papaya Chutney tastes incredible ! I tried this sweet sour papaya relish with Indian bread dishes and the result was mind blowing. Just try this Papaya Chutney and let me know if you like it ! - 38.3619

Dissolve the sugar or jaggery and salt in the tamarind water. Mix all the ingredients together. Correct seasoning or sugar, if necessary. If coriander leaves are not available use six or eight spring onions instead. - 34.1332

The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.41

This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! - 33.3351

Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 112.104

Have you ever tried hummus and pita chips at home? Bhal Dave tastefully garnish hummus and pita chips in a way we would not have perceived otherwise. He breaks small details into nitty-gritty and explains on how to make the recipe more spicy and charged up. - 71.4468

My crackers taste mindblowing with this Bean and Onion Dip ! You should surely try out this irresistilbe Bean and Onion relish and tell me what you think about it ! Your suggestions of the Bean and Onion Dip are welcome ! - 24.2999

Preheat browning grill in oven on highest setting. Place sausages on grill and cook on highest setting for 8 minutes. Turn sausage over halfway through cooking. Drain off fat and cool. Chop any large pieces of chutney. Work chutney into butter. Cut a slit... - 27.0388

Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa. - 95.6939

Clean, wash and top and tail the beans. Heat the oil in a pan and put in the mustard seeds. When they start to splutter put in the asafoetida and turmeric powders and then add the cluster beans. Stir fry for a couple of minutes and add the groundnuts and... - 41.3705

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948

In this Indian Hummus recipe, the chef explains the various steps of making hummus in his own language and style and how easy it is to make it at home. - 64.08

Mix all ingredients in a jar, shake well and store in refrigerator until ready to use. Shake well before serving with mixed green salad, fruit, or may be used as a dip. - 19.866

Have you been looking for a great Indian chutney recipe? Look no further, this video has just the right recipe for you. Watch the chef share her personal recipe to make this lip smacking tomato chutney. - 113.702

1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water. 2.Heat the... - 35.5099

Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821

Planning the menu for your special party? Here is the sultana aur saunf ki chutney recipe that is truly different. Make a difference to your usual menu with this special dip. Raisins cooked with aniseeds for that special flavor and taste that your guests... - 23.0385

A yummy Chettinadu Style Tomato dip - 42.6924

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.9731

Wash the tomatoes and dip them in boiling water for 2 to 3 minutes. Skin and deseed them and chop them into cubes. Place in a pan the sugar, chopped tomatoes and soaked raisins along with 1/4 cup of the vinegar they were soaked in. Allow to stand for an... - 27.4277

1. On a shallow dish, combine flour, curry powder, salt, and cayenne. Dip chicken into seasoned flour to coat lightly. In a large frying pan, melt 1 1/2 tablespoons of butter. Add half of chicken and cook over medium-high heat, turning once, until white... - 29.992

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.186

If you are found of Indian snacks, then surely you would have come across many recipes that calls for sweet Tamarind Chutney. So, chef Manjula has come up with the recipe that's very handy when you have to prepare Indian snacks. This is probably her simplest... - 116.38

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.8126

Combine rum and butter in a shallow pan. Spread crumbs in another shallow pan. Rinse chicken and pat dry. Then cup each piece, skinned side down, in the palm of your hand. Fill cavity with about 1 tablespoon of the chutney and 1 teaspoon of the almonds. Fold... - 39.6687

Mix all ingredients; chill and serve with corned beef brisket or as a dip for vege tables or potatoes. - 25.9594

Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. Add salt to chicken. Heat 4 tbsp oil in a frying pan and cook... - 35.6669

Sweet-And-Sour Dipping Sauce is a heavenly mix of mango chutney, red wine vinegar and hot sauce. I prefer serving this Sweet-And-Sour Dipping Sauce with shrimp. Check out the recipe of the yummy Sweet-And-Sour Dipping Sauce. - 24.2943

In a large serving bowl, combine the yogurt, chutney, curry powder, salt, and pepper until well-blended. - 24.0571

Heat the oil in a saucepan, add the onions and fry gently for about 10 minutes, until softened but not browned. Stir in the garlic and curry powder and continue cooking for one minute. Add the tomatoes, including their juice, and the chutney and stir... - 31.164

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. - 23.5719

Mix the Cream and cheese to a soft con- sistency. Add the seasonings with any one of the flavourings. Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mixture. - 25.4808

Adapted from Sharp Microwave and Convection Cookbook. - 34.909

Cook shrimp with bay leaves in boiling water until just pink. Drain well. Discard bay leaves. Refrigerate. For sauce: Melt butter in large skillet over medium heat. Add onion, apples, banana, chutney and curry powder. Season with ground red pepper to... - 39.0907

Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones. Peel and devein shrimp. Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time. Spoon the avocado and chutney dipping sauces... - 33.8256

Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended. Cover and chill 1 hour or overnight - 23.3789

Melt the fat in a pan and saute the onion and apple. Stir in the flour and curry powder and then add the stock gradually. Add the remaining ingredients and transfer to the Slow cooker and cook for the recommended time. - 31.4478

Have you been looking for a simple spring roll recipe that you could replicate at home? your search ends right here. Watch the chef demonstrate a step wise process to prepare these delicious homemade spring rolls. - 78.5843

Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple fish fillet falafel & savory mexi toast! Bhal Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way... - 62.4982

Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind chutney. - 44.5954

Sesame Lemon And Curry Chicken Strips has a different taste. The lemon flavour gives the Sesame Lemon And Curry Chicken Strips a tangy and refreshing taste. Must catch it. - 40.42

Wipe tenderloins with damp cloth; place on waxed paper. Spread half of the chutney over one side of tenderloins; sprinkle with half of the pepper. Turn tenderloins over and repeat with remaining chutney and pepper. Bake in greased baking dish in 375 °F... - 19.9462

Indian Sev Puri is one of the most famous street food from Mumbai. Watch this video to learn the details of this delightful snack. You can create your own blend of sauces depending on your palate and make it more spicy or less spicy and enjoy! - 118.658

Combine the ingredients and refrigerate for 1 to 2 hours. Serve in dipping bowls. - 18.6454

Very tasty. - 40.7406

In a large skillet, melt butter or margarine. Add rice and saute* until golden brown. Add bouillon cubes, water, salt and oregano. Mix well. Bring to a boil. Cover tightly and simmer 20 minutes. Remove from heat. Let stand, covered, until all water is... - 39.3155

1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water. 2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice. 3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 33.4899

This Plum Sauce made from cup plump jelly can be a perfect accompaniment for any dish. If you have some plump jelly with you set apart a bit of that for this oyster sauce. You will not regret! - 20.8172

MAKING 1)In a bowl, add first three ingredients and make a batter. 2)In a pan, heat oil for deep frying. 3)Dip each eggplant slice in batter and fry until golden brown. 4)In a serving bowl, mix chutney and spices together with yogurt. SERVING 5)Serve hot... - 41.0679

Wash the egg plant under water and pat it dry with a paper towel. Slice them in to 5 cms thick pieces. Mix the gram flour, rice flour, 1/2 tsp salt, backing powder together. Add some water and mix it in to a thick paste like consistency. (make sure that it... - 28.0572

Bone and skin chicken pieces. Wash and dry. Dip in flour. Set aside. Microwave butter in a flat baking dish at HIGH 30 seconds to melt. Set aside. Combine remaining ingredients except bread crumbs, chutney, and rice. Mixture will be somewhat thick and should... - 41.1941

Melt butter in large saucepan. Cook and stir onion, green pepper, celery and apple in butter until onion is tender. Stir in curry powder, salt and flour. Cook over low heat, stirring constantly, until mixture is hot. Remove from heat; stir in broth. Heat,... - 38.6262

1 Boil the yam and potatoes, but take care not to overcook. Peel and grate while still hot. Scrap and grate carrot. Grate paneer. String, blanch and finely chop the beans. 2 Soak the alubukharas and figs for 1 hour. Deseed the alubukharas and finely chop... - 31.9082

A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds. - 39.6559

Trim fat from pork. Slice pork diagonally across grain into 1/2 Inch-thick slices. Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dip pork slices in egg whites, and sprinkle both... - 38.9161

Put sausage and onion in a medium-size skillet and cook until sausage is lightly browned and crumbly. Spoon into a medium-size bowl and add cream cheese, parsley, mustard and fresh bread crumbs; mix. Shape into small balls trying to make the surface... - 41.1722

1. Peel potatoes. Boil in salted water. Drain and dry. Mash. 2. Add chopped onion (a), coriander leaves (a), green chilli and salt. 3. Shape into balls. Press down in centre. 4. Grind chutney ingredients to a fine paste. 5. Stuff kofta balls with prepared... - 47.447

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

Tragedy has struck. I’ve been asked, no - ordered, by my doctor to cease and desist from consuming any spicy or fried food. Looks like its cottage cheese cubes and celery for me from now… or thats what he thinks. Here’s a defiant recipe. - 34.8928

Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414

Mix together the mayonnaise, raisins, peanuts, chutney, and coconut. Toss with chicken meat. Gently combine with sliced bananas. Season with salt and pepper. Mound into large salad bowl or on a platter lined with shredded lettuce and lettuce leaves. Garnish... - 34.0264

GETTING READY 1)Using a fork prick drumsticks all over and boil them in salted water for 10 minutes. Remove and cool. 2)In a bowl, mix tandoori powder, lemon juice and salt and to make paste. 3)Then, rub it on the drumsticks generously. Leave it for an... - 44.3814

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605

Since the Vadas are ready now, you can now start assembling them in the pav as directed in this video. You can also choose to serve the vadas alone which also make a delicious snack. Watch this video now and treat your family and friends with this delicious... - 93.5439

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas . - 51.785

8 - 46.8662

Yesterday I made these delicious potato fritters, well actually they are not fritters but really good round an inch and a half sized balls dipped in seasoned chick pea paste and fried and called Batawada in India.These are a local favorite in Mumbai city and... - 34.4815

Pappadum is one of the essential dish that makes an Indian meal complete. It is an Indian delicacy, served as Side Dish. Easily available in any food stores and easy to prepare, it can be fried as well as grilled. On Onam, poppadums are placed on the... - 39.0852

If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269

Sauce: In small bowl, stir chutney with hoisin sauce until well blended; set aside. In bowl, combine pork, onions, garlic, hoisin sauce, cornstarch, rice wine and salt; mix thoroughly. Form into 1 inch (2.5 cm) balls and skewer on wooden toothpick. Sprinkle... - 36.7337

This Curry Sauce is a simple dish with the goodness of apples, rice flour and onions. Best served with rice, this Curry Sauce recipe also thickens the gravy and enhances the taste of dishes. - 44.9174

When cheese and potato fritters can be made at home, why go to a restaurant for it? Get all set to serve these fritters as a snack today. The cheese and potato fritters is made with ingredients which are easy to find at any grocery store. You have already... - 48.3578

Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 42.6949

These Fried Prawns are so very tempting. Bite into these crispy prawn chunks before you start off your meals. Try these Fried prawns and let me know if you like them ! - 35.9433

1. Melt butter in a pan, stir in flour, mix well, gradually add milk, mustard and salt, stir well and cook until it thickens. Remove. 2. Cut cheese into 1/2" cubes, dip into cool sauce, lightly coat with bread crumbs. 3. Heat oil and fry a few pieces at a... - 30.5509

1. Boil, peel and mash potatoes. Chop coriander and mint leaves. 2. Mix all the ingredients (except gram flour) together, and divide into 4 portions. 3. Prepare a batter of medium thickness with gram flour and water. 4. Whisk till light and frothy. Dip the... - 38.7937

How about having some South Asian style fritters with a touch of spice to it? In the video, chef is making fritters with two different ingredients. However the batters for both are same and is made with chickpea flour and spices. While she dips eggplant... - 122.136

Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste. Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 47.5294

1. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes. 2. Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth... - 50.7009

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

Try this recipe.They are great to serve as a party snack. - 38.5418

Want an appetizer that would please everyone from kids to adults? Chef Manjula has developed a recipe that will not only suit your need but with a surprise twist. She is making Potato tots with paneer, to please Indian and American fans. With Chef Manjula,... - 121.492

1 Peel the pineapple and removje the core. Cut the flesh into 2.5 cm (1 in) cubes. I 2 Remove the rind and any bits of cartilage from the bacon slices. Cut them into pieces, long enough to be wrapped around a pine- apple cube and fixed in place with a... - 40.3558

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

In a mood of making cutlets, then you should surely check this out. Chef Bhavna shows how to make these tasty cutlets which can be baked or fried. They are easy to prepare and a mouth watering snack. You can serve the cutlets with chutney or ketchup. Don't... - 135.586

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9514

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 39.3071

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green... - 34.4346

1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine. 2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves... - 31.4563

Prepare the batter by beating together well in a bowl all the batter ingredients until a smooth paste is formed. It should be the consistency of heavy cream. Add more water if needed. Cover and refrigerate for about one hour. Meanwhile, pare and slice the... - 38.5219

This Chicken Rock Lobster Kabobs is an irresistible mouth-watering recipe. Enjoy this Chicken Rock Lobster Kabobs as a side dish in your meal and share your feelings with us for this one! - 41.6179

Beef A La Fondue is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef A La Fondue, you will surely love to talk about with us. - 34.8937

Prepare your choice of vegetables. Cut those which require longer cooking into smaller pieces than the quick-cooking ones. Pat vegetables dry with a paper towel so batter will stick well. Heat oil to 375° F. Batter: Combine first six ingredients in a bowl.... - 33.3825

To make wada mix all ingredients, adjust salt, chilli to taste. Shape into 12 flat rounds. Refrigerate for 1 hour to firm. To make batter mix all ingredients (except water), add water to make thick batter. Heat oil in small pan over medium heat. Dip wada in... - 40.8741

1. Mash potato. Keep aside to cool. 2. Heat 1 tablespoon oil in fry-pan, saute onion till transparent. 3. Add mince, curry paste, stir on high for 1 min. 4. Add salt, chilli and 1/4 cup water. Bring to boil. 5. Cover, cook on low till mince is cooked... - 44.9332

1. Boil and peel potatoes, chop. 2. Chop onion, ginger, green chillies, coriander leaves and garlic finely. 3. Heat one tbsp. fat. Fry chopped ingredients. 4. Add potatoes, turmeric and salt. Mix well. 5. Remove from fire. Divide into equal sized balls. 6.... - 46.1407

MAKING 1 In a pan, boil the potatoes. 2 Allow to cool. 3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves. 4 In a pan, cook the prepared mixture for about 3... - 46.4118