Zesty cheese balls are always in the starting lineup of all football parties. These bite-size balls make perfect portions an compliments other appetizers on the Super Bowl buffet. What’s more, these cheese-stuffed balls served with chicken chutney makes... - 97.7415

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

Chutney Celery Pick-Ups recipe is way too simple that you can beat, mix and chill it within a mater of few minutes. Makes an ideal pick as an appetizer, chutney celery pick-ups is one among my list of favorites. Try this out! - 32.8036

Chutney Fish In Banana Leaves has a uinque taste. The green chutney gives the Chutney Fish In Banana Leaves a refreshing taste. - 32.3837

If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 95.3177

Preheat oven to 400 °F. Slice tip and stem ends from squash; cut squash crosswise into 3/4 inch circles. Scoop out seeds with spoon. Tear off 18-inch square of heavy aluminum foil. Center foil in 13 x 9 inch baking dish. Dot foil with butter and place squash... - 35.7386

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare. - 42.9795

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can... - 39.4431

For recipe directions, please refer to the video - 14.1237

Looking for a yummy side dish that will go well with almost everything? Then try the chutney recipe detailed in this video. You are sure to love it! - 81.2303

When hunger comes calling, there can be no better way to satiate oneself than yummy green burritos that are a cinch to make. Bhal Dave here details the nitty-gritty to assemble delicious, healthy, green burritos without toiling hard in the kitchen.... - 63.1855

Combine pears, raisins, onion, celery, salt, brown sugar and spices in large saucepan; add vinegar. Simmer for 45 minutes. Seal in sterilized jars. - 29.7375

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mixture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 34.3352

Peel and slice peaches; chop walnuts, pecans, raisins and peppers coarsely. Combine peaches, walnuts and pecans; set aside. Combine onion, raisins, peppers, currants, lemons and garlic with vinegar, sugar and spices in large kettle. Bring to a boil; simmer... - 36.7984

Peel and core pears; slice lengthwise. Combine pears, cantaloupe, dates, onion, ginger and lemon rind with vinegar, brown sugar, salt and hot sauce. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 40 minutes or until thickened. Add green... - 35.1623

Drain mushrooms; chop. Combine all ingredients in 2-quart saucepan. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes. Remove cover; simmer for 15 minutes longer. Pack in sterilized jars. - 34.7528

Peel and core apples and tomatoes; chop apples, tomatoes and onions coarsely. Combine apples, tomatoes and onions in large saucepan. Add vinegar, salt, sugar and marmalade; mix well. Place pickling spices in cheesecloth bag; add to tomato mixture. Bring to a... - 37.8683

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 37.2375

1. Grate coconut and grind all ingredients together. If desired, this chutney may be tempered with mustard seeds and curry leaves and a little, water be added to moisten it. - 26.1895

Put all the ingredients except the tamarind through a mincer (grinder). Squeeze the tamarind in a piece of muslin or cheesecloth to extract the juice, then add the liquid to the other ingredients. - 22.9562

All you lovely people who love experimenting in the kitchen, here's a recipe that you will love preparing. Check out the video of the yummy and unique Apple or Poblano Chutney. A delicious chutney recipe which can be served with any appetizer. - 82.8214

Very quick, easy, simple and yet very flavorful recipe. Has a good shelf life, can prepare in bulk and store for longer time. - 23.3889

Whole Fish Stuffed With Green Chutney has an impeccable taste. The green chutney with butter and lemon wedges gives the Whole Fish Stuffed With Green Chutney a wind blowing taste. Must catch it. - 36.679

Chutneyed Fish has a great taste. Chutneyed Fish is easy to cook and gets its taste from eggs and cheese flavored with vinegar. - 39.6052

1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water. 2.Heat the... - 35.5099

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In as saucepan, melt butter and stir in cheese, chutney, reserve mash potato and celery stalk. 5) Stir until... - 39.7773

Flake tuna with a fork and combine with chutney, green pepper, onions, and mayonnaise. Roll pastry to 1/8 inch thickness and cut into 2 1/2-inch squares. Place 1 tsp of tuna mixture in the center of each pastry square. Fold opposite corners together to form a... - 33.306

In a small mixing bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. - 25.6932

Planning the menu for your special party? Here is the sultana aur saunf ki chutney recipe that is truly different. Make a difference to your usual menu with this special dip. Raisins cooked with aniseeds for that special flavor and taste that your guests... - 23.0385

In a blender, whirl coconut, bell pepper, chilies, lime juice, cilantro, and 1/4 cup water until smoothly pureed, about 4 minutes. Scrape container often. Season to taste with salt and pepper. - 24.4929

Peel and slice mangos. Combine nutmeg, cloves, allspice and ginger with vinegar and sugar in large saucepan; mix well. Add peppers, garlic, onion and gingerroot; bring to a boil. Boil for 10 minutes. Add currants, raisins and preserved ginger; boil for 15... - 36.7803

Cook carrots in boiling water to cover for 35 to 40 minutes. Drain; mash or put through food mill. Measure about 5 cups. Peel oranges and lemon. Reserve peel of one orange and half of the one lemon peel. Remove excess white membrane from reserved peels. Cut... - 43.9944

Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821

Combine whole egg, egg yolks, mustard, vinegar, chutney and soy sauce in the bowl of a food processor fitted with a steel blade. Season to taste with salt and pepper and process for 1 minute. With the motor running, dribble in the oil in a slow steady... - 31.5089

It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the... - 37.5225

This complex, tart chutney may be served as a relish with fries, papads or pakoras.It is also used to add tangy flavor to chaat or Indian street foods or Indian tea time snacks. - 44.6572

This chutney has a strong garlic flavor.It is very spicy.Tradionally this chutney is prepared using a mortar and pestle made of stone.Though it consumes more time but its worth the effort.This chutney can be used in most Indian street foods like ragda... - 41.2817

No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 37.2189

The curried beef kabobs in a chutney dipping sauce is a marinated and grilled beef kabobs recipe. Marinated with a mix of chutney vinegar and curry powder, the curied beef kabobs are spicy and tangy. Good to be served as an appetizer or a gourmet snack, this... - 43.7007

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

Blend thoroughly cheeses, sherry, and seasonings. Spread on flat serving platter, shaping a layer 1/2-inch thick. Chill till firm. To serve; spread chutney over top; sprinkle with chives; surround with wheat crackers. - 27.0228

In a medium bowl, combine Cheddar cheese and cream cheese. Remove fruit from chutney; chop fine. Add chopped fruit and chutney syrup to cheese mixture. Stir in onions, ginger and salt. Chill for 6 hours or overnight to blend flavors. - 28.8904

Blend cream cheese, peanut butter, chutney, Worces- tershire sauce and salt together; moisten with enough red wine to spread easily. Spread on crackers. May be stored in covered jar in refrigerator for weeks. - 29.3731

Cut slices of cheese with warm knife. Remove crusts from bread. Apply chutney on all the slices. Arrange thinly sliced cheese on four of them. Sandwich together with remaining slices. Cut the sandwiches into squares or triangles. Fry the sandwiches in a... - 33.2757

Have you ever tried cooking your meat with fruits? If you haven't then you are missing out on some really wild flavors. Watch this video recipe of Turkey and Craisins Meatballs with Mango Chutney and learn a funky dish that can be a heart throb in your next... - 144.211

Are you looking forward to make hors d'oeuvres for your party. Take a look at this excellent video that shows an incredible recipe for pan seared lamb chops and a delicious chutney that has plenty of flavors to tickle your taste buds. This video is a must... - 132.577

We prefer medium rare duck, roasted at 450°F.for 15 minutes and at 375°F.for another 20 to 30 minutes. If you prefer duck well done, cook longer, until tender, to your taste. Cool. Skin the ducks, remove all flesh from bones, and cut meat into 1-inch... - 37.5311

Combine pineapple, raisins, brown sugar, vinegar and salt in large saucepan. Combine sugar, ginger, cayenne pepper, allspice, cloves, cinnamon and hot sauce in a small bowl. Stir spice mixture into pineapple mixture; simmer, stirring constantly, for 40... - 33.317

If you have never tried chutneys at home, it's never too late to do it now! Chutneys can spice up any bland or leftover dishes. Simply follow the quick recipes by US chef Bhal Dave and enjoy a spicy treat! - 68.6065

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Simple recipe. Easy to make the perfect omelet every time. Try it! - 37.1557

Try this recipe.They are great to serve as a party snack. - 38.5418

A delicious appetizer, this Chutney Dressing takes in a blend of onions, tomatoes, stalks celery and flavored using the best seasonings. - 42.6413

It doesn't take a gourmet to judge how appetizing and flavorful Kairi Chutney using this recipe turns out. The popular Indian Kairi Chutney which is served as an accompaniment, is sure to tickle your taste buds. You won't regret spending your time making... - 40.2175

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Indian style side for you? This is a really delicious side if you like peanuts! Flavored with garlic, jalapenos and cumin, this is really a unique recipe. Not much effort required to make this, its great to keep it handy to go with wraps, sandwiches or... - 131.851

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.9731

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

Devilled Sausage is a tasty and satisfying starter recipe. The rich flavor of lemon and chutney with meat sausages gives the Devilled Sausage a mouth watering taste. - 24.7971

Devilled Ham Fritters has an awesome taste. The ham and eggs gives the Devilled Ham Fritters a miraculous taste. Devilled Ham Fritters is inspired by restaurants internationally. - 38.8777

Gammon Rashers With Vinaigrette Beans has a great taste. If you like meats mixed with chutney and french beans then try out this Gammon Rashers With Vinaigrette Beans recipe; I bet you will love it. - 41.9429

In this Indian Hummus recipe, the chef explains the various steps of making hummus in his own language and style and how easy it is to make it at home. - 64.08

Indian Chicken balls. Discover the magic of the Indian cuisine with this simple and easy to make chicken balls. A wonderful appetizer it would add to the flavor of any party. - 34.4034

Remove crust from all sides of the loaf. Cut into long thin slices. Apply soft butter generously. Spread either cheese spread or chutney over some slices. In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row... - 29.5942

Heat the oil in a pan. Fry the meat, onion, carrot and apple gently. Stir in the curry powder and flour and slowly add the stock and seasoning. Bring to the boil and add the rice, chutney and lemon juice. Transfer to the Slo cooker and cook for recommended... - 39.1463

For the horns 1. Sieve the flour and add the salt and ghee. Mix well. Add just enough water to make a dough. 2. Divide the dough into 5 or 6 parts. Roll out thinly. 3. Cut into strips of about 12 mm. (1/2) width. 4. Apply a little water over the... - 46.9625

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan... - 38.5698

This Bombay banana salad was as good as the similar banana sandwich I served at dinner. And there was literally none who did not like this Bombay banana salad of mine. Your family will love you! - 36.2931

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355

Mix the flour, suet, salt and water to a firm dough . Roll out and cut into eight 3-inch circles. Cut the lamb into pieces and chop very finely . Chop the onion finely . Heat the oil in a pan and cook the onion and curry powder for 5 minutes, stirring... - 38.8759

Sev Batata Puri is undoubtedly a very popular North-Indian snack/appetizer. Also Sev Batata Puri is an extremely commom road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its... - 45.9348

Have you been looking for a simple spring roll recipe that you could replicate at home? your search ends right here. Watch the chef demonstrate a step wise process to prepare these delicious homemade spring rolls. - 78.5843

Capsicum Delight has a Grand taste.The Rice and Chutney gives the Capsicum Delight Magnificent taste. Must catch it - 32.658

Preheat broiler if necessary. Place oven shelf 3 to 6 inches from heating element. Cut crusts from bread; reserve crusts for another use. Cut each bread slice in half. Cut in half again. Arrange on an ungreased baking sheet. In broiler, toast 1 side... - 34.5083

1. Crush the puris. 2. Add the remaining ingredients and mix. - 30.532

Want to serve a scrumptious Asian appetizer for a special party? There cannot be anything better than sheekh kebabs. The chef in the video makes it very easily by mixing all ingredients and rolls them into tubular shape and deep fries them. And those who like... - 123.893

Preheat oven to 350°F. Spread mustard on all surfaces of chops. In a medium bowl combine bread crumbs, cornmeal and flour. Coat chops with crumb mixture. Place chops in 9 x 9-inch baking pan. Bake 30 to 40 minutes or until chops are no longer pink and... - 31.6654

Cover the apricots with 2 cups (400 ml/14 fI oz) of hot water and microwave on HIGH for 10-12 minutes until swollen and soft. Roll the ham slices and arrange in a dish. Dot with butter. Cover and microwave on HIGH for 2 minutes. Pour the rum into a cup and... - 35.6443

Devilled Liver is a great appetizer. Devilled Liver gets its rich taste from Worcester sauce, and chutney. Devilled Liver is cherished by many across the world as it is easy to cook. - 35.7526

1. Sprinkle eggplant (aubergine) with salt and stand for 15-20 minutes. Rinse under cold water and pat dry with absorbent paper. 2. Brush eggplant (aubergine) lightly with olive oil. Place under a preheated grill for 4-5 minutes each side or until cooked... - 35.2788

Melt the butter, and slice the onion into it with a sprinkling of the parsley. Cook until light brown. Now add the curry powder, the chutney and the stock. Stir well and cook for a few minutes. Thicken this with the flour, add the slices of meat, and cook for... - 26.4461

Party Platter has a great taste. The ham with mayonnaise and cheese gives the Party Platter. Party Platter is inspired by many restaurants across the world. - 33.6217

Clean and season the prawns with salt. Boil them a little water with the peppercorns and ginger. Drain and apply green chutney ail over them. Set aside for sometime to dry. Make a thick batter of the channa flour by blending it with water. Season with salt... - 33.8381

Chop the apple and vegetables into tiny pieces, and toss in the hot dripping, then work in the flour and curry powder. Add the stock, bring to the boil and cook until thickened. Add chutney and sultanas and cook together for 45 minutes - 1 hour. Rub through a... - 39.9929

Chicken And Mango Pasta Salad is easy to make salad recipe. Chicken And Mango Pasta Salad gets its taste from chicken mixed with pasta and mango chutney. Chicken And Mango Pasta Salad is inspired by many food chains all over the world. - 38.1239

These are the small puffed puris served with mashed potatoes,or boiled garbanzo beans ,green chutney,sweet and sour tamarind chutneyand its garnished with yoghurt and fine save. - 43.0811

Kick off the alfresco season in your own backyard and throw these mouth-watering beef kebabs on the barbie.These super-healthy meal are deliciously tangy at every mouthful. Try them on some traditional kebab bread with a fresh mint and tomato salad. - 149.561

In a 2- to 3-quart pan, combine broth and apples. Bring to a boil over high heat; then reduce heat, cover, and simmer until apples are tender when pierced (about 10 minutes). Meanwhile, toast almonds in a small frying pan over medium heat until golden (about... - 41.0596

Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414

Tongue And Cream Cheese Rolls is like by many across the globe. Tongue And Cream Cheese Rolls gets its taste from cheese and French dressing. - 34.0572

Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes. Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley with a wooden spoon. Stuff the hollow of each celery stalk with... - 27.6998

Pour half can of vegetable juices on to gelatine to soften. Heat remaining juice in small pan, pour on to gelatine and stir well until gelatine has dissolved. Place a slice of cucumber and hard-boiled egg in bottom of six damp dariole moulds and set in place... - 38.2726

Combine all ingredients except mushrooms. Mound in mushroom caps and chill until ready to serve. (Can be prepared several hours ahead.) - 25.1285

Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Put the duck breast into the hot dish, skin side down. Season the top side of the meat with salt and pepper and spread it with half of the... - 40.1623

Preheat the broiler to very hot or use a charcoal grill if available. In a bowl mix the ground lamb with all the other ingredients except the oil and chopped mint. Divide this mixture into eight equal portions. Wrap each portion around a skewer in the shape... - 40.913

First make the marinade by mixing together the marinade ingredients in a bowl. Add the lamb and mix well. Cover and marinate in the refrigerator for 5-6 hours or preferably overnight. Bring to room temperature before cooking. Thread the lamb pieces onto... - 40.9828

Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 39.3071

MAKING 1 In a pan, boil the potatoes. 2 Allow to cool. 3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves. 4 In a pan, cook the prepared mixture for about 3... - 46.4118

In a mood of making cutlets, then you should surely check this out. The Chef shows how to make these tasty cutlets which are baked and not fried. They are easy to prepare and a mouth watering appetizer. You can serve the cutlets with chutney or ketchup. - 131.086

Sprinkle the chicken with the salt and pepper. In a large saucepan over moderate heat, melt the butter. Add the chicken and saute for 1 minute on each side, then transfer to a plate. Add the onion, celery, carrot, and garlic to the saucepan, and saute,... - 42.5709

1. Mash potato. Keep aside to cool. 2. Heat 1 tablespoon oil in fry-pan, saute onion till transparent. 3. Add mince, curry paste, stir on high for 1 min. 4. Add salt, chilli and 1/4 cup water. Bring to boil. 5. Cover, cook on low till mince is cooked... - 44.9332

chicken drumstick spicy marination with yoghurt - 45.8065

Prepare the batter by beating together well in a bowl all the batter ingredients until a smooth paste is formed. It should be the consistency of heavy cream. Add more water if needed. Cover and refrigerate for about one hour. Meanwhile, pare and slice the... - 38.5219

All things Sabudana(tapioca) are gluten free. This Sabudana Vada is like a gluten-free person's final destination of a culinary quest. It is crunchy and it can be served with a host of chutneys. So, enjoy! - 145.112

Boil potatoes in salted water, skin and mash Soak the bread in water and squeeze out well. Chop coriander leaves (dhania) and green chillies (optional or a pinch of cayenne) and mix all ingredients together. Make into balls and flatten... - 32.2302

Looking for a recipe to cook scallops in a spicy way, here is a recipe just right for you. Check out Chef Aarsi showing how to cook scallops in tandoori style with tandoori masala and simple common seasonings. Makes a good wine pairing. - 102.474

This Mutton Fry recipe is loved by my family. Mutton Fry is a very popular Indian appetizer. It goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this mutton fry recipe. - 39.5556

Preheat oven to 350°F. Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat. With a sharp knife score fat in a diamond pattern. Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556

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GETTING READY 1) Preheat the oven to 350F°. 2) In a bowl, beat the egg whites until foamy, but not stiff. 3) In another bowl, mix together celery, onion, tomato and ground turkey meat. 4) Gently fold in the egg white in the turkey mixture. 5) Add the... - 38.6

How to make bhel puri: • Mix the puffed rice, tomatoes, onions. • Drain the water from the grated potatoes and mix that as well. • Mix all the ingredients under seasoning and add to this. • Lightly crush and add the nimkis and golgappas. • Add... - 39.8032

1. Preheat oven to 375°F. In a mixing bowl, combine chicken, mayonnaise, chutney, lemon juice, curry powder, salt, pepper, and cayenne. 2. Place 1 sheet of phyllo on a flat surface. Brush generously with melted butter. Top with second sheet of phyllo.... - 30.1807

Sauce: In small bowl, stir chutney with hoisin sauce until well blended; set aside. In bowl, combine pork, onions, garlic, hoisin sauce, cornstarch, rice wine and salt; mix thoroughly. Form into 1 inch (2.5 cm) balls and skewer on wooden toothpick. Sprinkle... - 36.7337

Rinse the apricots under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the white wine and an equivalent amount of water. Microwave, uncovered, on HIGH for 5 minutes. Place the onions, garlic and carrots in a casserole. Add the... - 42.502

Cut off the thin ends of the tenderloins (fillets) so that they are of an even thickness. Season with salt and pepper. Mix together the butter, mustard, garlic powder and five spice powder in an oval dish. Roll the tenderloins (fillets) in this mixture until... - 43.4929

Melt butter; cook onion and apple gently 5 to 6 minutes to soften without browning. Stir in curry powder; cook 1 minute. Remove from heat. Sprinkle in flour; blend well. Add rice, stock, chutney, and coconut; bring to boil, stirring constantly. Reduce... - 39.9243

Combine chicken quarters, blueberry vinegar and thyme in a bowl and marinate for 2 hours, turning occasionally. Preheat oven to 300°F. Arrange chicken pieces, skin side up, in a flameproof baking dish, reserving the marinade. Season chicken lightly with... - 36.3537

1. Place the potatoes and eggs in a medium-size saucepan and add cold water to cover. Bring to a boil over medium heat and cook 12 minutes. With a slotted spoon, remove the eggs and cool them under cold running water. 2. Cook the potatoes another 15 minutes,... - 35.5456

If scallops are large, cut into quarters or eighths; set aside. Drain pineapple, reserving 2 tablespoons juice. Cut pineapple chunks in half; set aside. Preheat broiler or barbecue grill if necessary. Place oven shelf 5 to 8 inches from heating element. Place... - 31.655