- » Chutney
Chutney is a type of dip or a salsa prepared by grinding the ingredients partially or finely. It is served as an accompaniment to snacks or as a part of the main course with any type of bread or rice. It adds to the ... More »
Spicy Tomato Chutney
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 129.487
Have you been looking for a great Indian chutney recipe? Look no further, this video has just the right recipe for you. Watch the chef share her personal recipe to make this lip smacking tomato chutney. - 127.181
Simple Sesame Seeds Chutney
All those who are fond of making different kinds of chutney, should surely try this one. Chef Madhura shows how to make Sesame Seeds Chutney. It's so easy to make and can be served with roti or bhakri. - 126.767
Sweet And Sour Cranberry Chutney
If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 125.339
Mint And Jalapeno Chutney
The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 125.061
Chutneys are not difficult to make. You just have to know which ingredients to combine. Take a look at our top Rhubarb Chutney recipe listed here - 124.156
Apple And Sweet Onion Chutney
Gluten free dishes are greatly beneficial in keeping your health in good form besides tasting well enough. Check out the recipe top make tangy, sweet and little spicy Apple and Sweet Onion Chutney in a simple way to last for a few days. Great with meats,... - 124.075
Mango Tomato And Dates Chutney
Pungent yet wonderful ! A very tasty Indian sauce prepared within moments in a blender, this is bound to create a wonderful taste in your mouth every time you make a dip. Here’s a tasty variation that your guest will look forward to every time they visit... - 122.679
Be it as an appetizer, snack or accompaniment, mango salsa makes for a finger-licking good treat. This perfect summertime recipe is quite easy to put together. This zesty, fruity blend of fresh ripe mangoes and other ingredients is yummy enough to turn any... - 120.63
Homemade Pineapple Chutney
If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 120.018
Coriander And Mint Chutney
This coriander and mint chutney deserves to be called the Indian alternate to mayonnaise. As most people don't eat eggs in India, this chutney does the job for them. Watch this video and follow the simple steps to make a perfect coriander and mint chutney and... - 117.685
Sweet Tamarind Chutney
If you are found of Indian snacks, then surely you would have come across many recipes that calls for sweet Tamarind Chutney. So, chef Manjula has come up with the recipe that's very handy when you have to prepare Indian snacks. This is probably her simplest... - 117.593
Homemade Mango Chutney Relish
Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 116.636
Tomato Chutney With Peanuts
Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice! - 116.296
Spiced Mango Papaya Chutney
Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 116.156
Turkey And Craisins Meatballs With Mango Chutney
Have you ever tried cooking your meat with fruits? If you haven't then you are missing out on some really wild flavors. Watch this video recipe of Turkey and Craisins Meatballs with Mango Chutney and learn a funky dish that can be a heart throb in your next... - 115.284
Maharashtrian Style Raw Mango Chutney
Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 114.583
How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 114.397
Sweet And Sour Mango Chutney
Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 113.337
Spicy Coriander Condiment
When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe... - 111.902
Indian Mint Chutney
Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 110.375
Mini Pumpkin With Cranberry Chutney
Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 108.192
Why not enjoy your salads and appetizers with some great accompaniment. Watch this excellent video to make a simple and delicious cherry chutney. Cherries can be transformed into an awesome treat with this impressive video. Surely a must watch! - 108.003
Sweet And Sour Chutney
Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 105.188
Apple, Date And Ginger Chutney
1. Core, peel, cut the apples in half and slice thinly.
2. Peel the ginger, and grate it coarsely.
3. In a large pot, pour the apple cider vinegar with sliced apples and garlic.
4. Stir the apple well and allow to simmer and cook it for... - 103.759
Cranberry Apple Chutney
This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.221
Instant Mango Chutney - Aam Ki Chutney - Mango Salsa
Those who like making different kinds of chutney will like this one. The mango chutney tastes different from the regular ones. It's simple to make and you can eat it with corn chips. Check out the recipe as chef Bhavna shows this amazing chutney. - 102.575
Green Chutney - Apple And Cilantro Chutney
Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 102.073
Summer Special Fruit Chutney
Is your meal incomplete without a yummy condiment? Here's one that you can add to your list. Watch the chef prepare this delicious and very flavorful Summer Special Fruit Chutney that is sure to add a blast of taste to your meal. - 100.673
Indian Garlic Chutney
Very quick, easy, simple and yet very flavorful recipe. Has a good shelf life, can prepare in bulk and store for longer time. - 95.1363
Want a tangy finger licking dip? Indian cuisines have many but Chef Manjula is showing us dhaniya chutney which can be made easily with fresh cilantro and a few other ingredients from your kitchen cabinet. In the video, she is giving great ideas for using... - 94.5606
Mango Chutney Steak With Peppercorn Rub
Nothing like a peppercorn crusted steak with mango chutney sauce. Watch this video that shares this terrific recipe that would surely impressed you. The video is wonderfully presented and a great way to make your steak absolutely appetizing. Give it a try... - 94.5176
Mint Chutney With Fresh Mint
Mint known as pudina in India is vastly used in most households for its fresh aroma and health benefits. Check out chef Madhura making Pudina or Mint chutney with fresh coriander leaves and other common Indian spices. Good to accompany snacks like samosas! - 94.3992
Green Cilantro Chutney
Chutneys are fresh dipping sauces had most often with snacks and breakfast dishes. Here is a recipe by Madhura to make Cilantro or Coriander Chutney with fresh coriander leaves and other seasonings. Good to accompany snacks like samosas and pakoras! - 94.1586
Raw Mango Chutney
Raw Mango Chutney is sweet, spicy and sour can jazz up any simple meal. The main ingredient for the dish is nigella which is not to be missed. Chef Manjula shows up each and every ingredient before proceeding with the cooking and you get a fair idea of the... - 93.0157
The Hippy Gourmet Makes Spinach Chutney
Chef Gourmet is showing us a spinach chutney recipe, which is in Indian style or with a touch of Indian Spices. So those out there who like to get started with Indian cuisine, it’s a great break through. It definitely looks gourmet with all the toasted... - 91.8825
Chutney is a wonderful way to use and preserve fruit when it’s in season. This recipe shows you how easy to make and how truly delicious homemade chutney can be. You’ll love the mouth watering kitchen aroma and the special compliment this is to just about... - 90.1975
Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be... - 87.931
Pineapple And Squash Chutney
Chutneys are so flavorful and tasty and compliment any dish almost. What recipe do you apply for your chutney? Here is our recipe, it is bit long and takes lots of efforts but it worth it. Watch the video for the full details. - 87.7658
Urad Dal & Coconut Chutney
Want to get the flavors of South India even if you stay away from the land? Try easy to make Indian cuisines like urid dal & coconut chutney with Bhal Dave as he glides his way with expertise. - 84.7786
1. In a pan, heat oil, fry green chili, red chili, chopped onions until light brown.
2. Add garam masala, sambar powder, salt, tomato paste and fry for 5 minutes continously.
3. Add 1/2 cup water, grated coconut and mix well for 2 minutes.
4. Gradually... - 82.6909
Indian Green Chutney
Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 80.9079
Apple Or Poblano Chutney
All you lovely people who love experimenting in the kitchen, here's a recipe that you will love preparing. Check out the video of the yummy and unique Apple or Poblano Chutney. A delicious chutney recipe which can be served with any appetizer. - 79.6652
Fresh Date And Apple Chutney
Looking for a yummy side dish that will go well with almost everything? Then try the chutney recipe detailed in this video. You are sure to love it! - 79.524
Indian Cilantro Dip
A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 77.5352
All Purpose Marrow And Tomato Chutney
Pickles and chutneys are always a favorite. In this video recipe, Jameela makes such a nice all purpose marrow and tomato chutney that you could never imagine how nice it is. The best part about this recipe is that it tastes well, keeps long and has such a... - 72.4197
Apple Chutney And Sev Puri
Some guests have poured in unannounced and you don't know what to do? You can still impress them with your culinary skills preparing easy to make rice dishes, lemon rice and curd rice, sweet chutney and Indian snack Sev Puri, straight from the kitchen of US... - 71.5318
Two Balls Garlic Chutney With Cauliflower For Dinner
Bale Dave keeps this Asian dinner elaborate just like the way it is in places back home. Indian bread Parathaa served with two balls of garlic chutney and cauliflower does remind of the essence of Punjab, india, isn't it? He also shows a simple method of... - 61.6377
Burrittos With Green Chutney And Bean Dip
When hunger comes calling, there can be no better way to satiate oneself than yummy green burritos that are a cinch to make. Bhal Dave here details the nitty-gritty to assemble delicious, healthy, green burritos without toiling hard in the kitchen.... - 59.8897
Condiments - Curry Patta Chutney
You no more have to compromise with stored Indian condiments from a grocery shop. Just make it at home with ingredients from your kitchen cabinet with aromatic curry leaves and use it as a flavoring on rice. Likewise you can also make low salt pickles with... - 59.8586
Rava Dosa And Peanut Chutney
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 50.0626
In 3-quart casserole, combine cranberries, granulated and brown sugars, raisins and apple pie spice.
Stir in water.
Microwave at High for 10 to 14 minutes, or until cranberries begin to open, stirring once or twice.
Stir in remaining... - 49.2938
1) Keep glass jars for sterilizing.
2) Mash pineapple pieces in a casserole dish, along with the reserve.
3) Add the remaining ingredients to the mashed pineapple and cover the dish.
4) Microwave the pineapple mixture for about 15 to... - 49.0673
Sweet Tomato Chutney
Put the chopped garlic, ginger, and 1/2 cup of the vinegar into the container of an electric blender and blend at high speed until smooth.
In a 4-quart heavy-bottomed pot with non metallic finish, place the tomatoes and juice from the can, the rest of the... - 47.8415
Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 47.7997
Cook carrots in boiling water to cover till very tender, 35 to 40 minutes.
Drain and mash.
(Measure about 5 cups.) Peel oranges and lemon.
Reserve peel of one orange and half of the one lemon peel.
Remove excess white membrane from reserved peels.
Cut peel... - 47.73
Did you know Zucchini Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Zucchini Chutney. A great way to show off your culinary skills and to impress your guests! - 47.5306
Tomato Apricot Chutney
1. In a large heavy, keep all the ingredients and heat over medium-low heat.
2. Gently simmer uncovered for 1 1/4 hours; stir often.
3. Bring it to boil and then reduce the heat.
4. Remove and discard cinnamon stick.
5. Let the chutney at room... - 47.529
Broiled Jumbo Shrimp With Mango Chutney
1)Combine together ripe mangoes, bell peppers, raisins, vinegar, brown sugar, nutmeg and cloves.
2)Regrigerate overnight or for 8 hours.
3)Mix together soy sauce, white wine, ginger, garlic and mixed herbs.
4)Marinate shrimp for 60... - 47.3828
Orange Peel Chutney
The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step.
How to dry orange peel:-
Peel 2 fresh oranges with a vegetable peeler, taking care not... - 47.3773
Green Mango Chutney Alphonso
1) Cut the mangoes long into two halves. Discard the seed and peel.
2) In a microwavable dish add the mangoes along with 2 ounces of vinegar. Microwave the dish covered for 5 minutes on HIGH. Stir the mangoes in between the cooking... - 47.3116
Cranberry Apple Chutney
Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 47.2796
1) Peel peaches and slice them.
2) Peel apples and chop coarsely.
3) Thinly slice lemon.
4) Chop crystallized ginger.
5) In a saucepan mix all ingredients and simmer 1 1/2 hours.
6) Transfer into hot sterilized jars, leaving 1/4-inch... - 47.1703
Flavorsome and interesting with the ingredients you like, this Marrow/Squash Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Marrow/Squash Chutney to fall in love with your meal everytime you have it! - 47.1323
Smoked Pepper Duck With Cheddar Cup And Cranberry Chutney
1. For the chutney, in a stainless steel saucepan, caramelize the sugar over a low flame, stirring constantly, till liquid and golden in colour; add orange juice and cook till well blended
2. Add in the rest of the ingredients, stir well and allow to... - 47.1033
Hot Melon Chutney
Mix vinegar and sugar in kettle.
Add next 5 ingredients tied in cheesecloth bag.
Add salt, cayenne, mace, and garlic.
Boil, uncovered, for 15 minutes.
Add next 5 ingredients and simmer, covered, for 30 minutes.
Peel melon, discard seeds and stringy portion;... - 46.9955
Apple Tomato Chutney
Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 46.8864
1) Peel the apples and onions and grate them.
2) In boiling water, place the tomatoes for some seconds and then remove the skins. Chop the tomatoes.
3) Chop the pepper and celery into small pieces. Slice the garlic and crush it with some... - 46.7934
In a small skillet, heat the oil over a medium flame.
When the oil is hot, add the mustard and fenugreek seeds and wait for them to splutter.
When the seeds pop, add the cloves and grated carrot and sauté the mixture, for 2 minutes.
Add lemon juice,... - 46.601
Apple & Dried Cherry Chutney
Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 46.5528
Fig And Apple Chutney
Clip stems from figs.
Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups.
Place in a 6-quart or larger pan.
Peel, core, and quarter apples.
Process, a portion at a time, with on-off bursts... - 46.5409
Green Tomato Chutney
Put the tomatoes, onions and apples through a coarse mincer.
Then put them in the pressure cooker with the sultanas, salt, vinegar, spices and mustard.
Put on the lid and cook for 10 minutes at high (15 lb) pressure.
Reduce pressure slowly.
Add the sugar and... - 46.536
Fresh Coconut Chutney
Put the coconut, parsley, green chilies, ginger, and garlic, along with 5 tablespoons of water, into the container of an electric blender.
Blend, at high speed until you have a smooth paste, stopping occasionally to push down the ingredients.
Pour contents of... - 46.5306
Fresh Peach Chutney
Add the salt to a quart of water; pour over the peaches.
Let stand one day.
Mix one quarter cup water, the sugar, vinegar and garlic.
Bring to a boil, add peaches and cook until they are clear, about forty five minutes.
Remove peaches from syrup.
Add... - 46.4691
1. Wash, dry and peel the oranges. Using a sharp paring knife, remove the white pith from the other skin. Remove as many pips as possible.
2. Combine in a food processor or mincer, th orange peel, orange flesh and sultanas. Mince using the... - 46.4068
Grind onions and pears in grinder, using coarse blade.
Mix with salt and let stand overnight.
In morning drain off liquid.
Cover pulp with cold water and drain again.
Mix remaining ingredients and stir until smooth.
Boil for 5 minutes.
Add to pear mixture and... - 46.3954
Green Tomato Chutney
1) Core the tomatoes and slice into quarters.
2) Core the apples and chop them.
3) In a large kettle, combine the tomatoes, onions, brown sugar, salt, peppercorns, pickling spices, garlic and vinegar.
4) Allow the mixture to boil for 15... - 46.1463
Heat oil in a nonstick skillet over medium heat.
When oil is hot, add shallots, garlic, and cumin seed; saute until fragrant, about 2 minutes.
Keep stirring so shallots don't brown.
Add grapes, bell pepper, raisins, vinegar, jalapeno, and gingerroot.
Reduce... - 45.868
Combine vinegars in a large saucepan.
Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL).
Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf.
Cook until fruit is... - 45.7527
Cook carrots in boiling water to cover for 35 to 40 minutes.
Drain; mash or put through food mill.
Measure about 5 cups.
Peel oranges and lemon.
Reserve peel of one orange and half of the one lemon peel.
Remove excess white membrane from reserved peels.
Cut... - 45.7086
1. Wash, dry and stone the plums into a bowl.
2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces.
3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization.
4.... - 45.4626
1. Take cheesecloth, put cinnamon sticks, mustard seeds, and cloves in it and tie it well.
2. Take a 6 quart saucepan, put the tied cheesecloth in it and stir in vinegar, sugar and salt.
3. Once boiled, lower the flame and cook for 10-15... - 45.4545
Hot Spicy Tomato Chutney
Heat oil in a saucepan and add spices.
Saute for a few minutes.
Crush garlic and ginger, add to spices and saute a futher few minutes.
Peel fresh tomatoes, chop and add to spices.
Alternatively use the same quantity of canned tomatoes.
Season with turmeric... - 45.3778
Peach Lime Chutney
1. In a large pot of boiling water, dip peaches for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from peaches and deseed.
4. In a 5 quart kettle, put together peaches, vinegar, lime... - 45.3109
Parveen's Tomato Chutney
1) Wash the tomatoes, drain them.
2) Into a large saucepan, put them with 1 1/2 cups of the vinegar and salt.
3) Cover the pan with lid and heat them until the vinegar boils, then lower the heat to a simmer and cook without lid till the... - 45.3059
Fresh Coriander And Ginger Chutney
1. In a shallow heatproof dish, tip in the olive oil
2. Microwave on HIGH for 1 minute
3. Add the onions, garlic and ginger
4. Cover with a cling film
5. Microwave on HIGH again for 6 minutes, Stir halfway through the cooking process
6. Prepare... - 45.2782
1. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
4. On a fruit board and using a... - 45.2551
Apple And Tomato Chutney
Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure slowly.
Stir in the sugar and sultanas.
Return the uncovered... - 45.2538
Using metal blade, process garlic until chopped.
Cut onion in chunks, add to garlic, and process with on-off bursts until coarsely chopped.
Place in a 4-quart or larger pan.
Cut lime in quarters and thinly slice.
Add to onion along with granulated and brown... - 45.0509
Peach Garlic Chutney
1)In a large dutch oven mix peaches, onion, raisins,clove garlic,brown sugar ,red pepper,mustard seeds, ground ginger, salt,vinegar together.
2)Boil the mixture stirring frequently.
3)Later stir for atleast 2 hours by reducing heat till the mixture... - 45.0123
Monkfish Salad With Tomato Chutney
For preparing the tomato chutney:
1. In a mid sized saucepan, mix together the tomatoes, onions, peppers, vinegar, honey, ginger, garlic, mustard seeds, and red pepper.
2. Bring the mixture to boil, then lower the heat and simmer uncovered and cook... - 44.9914
1) Take a large bowl and blend onions, tomatoes, salt, sugar, vinegar and stir well.
2) Cover and cook for 10 minutes.
3) Uncover and stir in cayenne pepper and mustard.
4) Cook a 1 minute more.
5) Place all spices wrapped in muslin cloth into
the... - 44.9556
Pumpkin And Fruit Chutney
This pumkin and fruit chuteny is an americanised version of an indian sweet pickle. Made with sultanas, zuchiini and pumpkin, the pumpkin and fruit chuteny is cooked with sugar and spiced along with pectin and can be served as a side. - 44.7471
Finely chop limes with peppers in processor or blender.
Transfer to Dutch oven or other large kettle.
Add remaining ingredients and blend.
Bring to boil over medium heat, stirring frequently.
Reduce heat and simmer until dark and thick, about 2... - 44.731
Green Apple Chutney
1) Core and slice the apples into quarters.
2) Peel the onions and finely chop them.
3) In a large canning kettle, combine the apples, onions, sugar, salt, vinegar and garlic together.
4) Tie the spices in a small cheesecloth bag and add... - 44.7218
Seed, chop, and blanch lemon in boiling water for 2 minutes, set aside.
In a saucepan combine preserves, vinegar, sugar, curry, ginger, and cheesecloth bag containing cinnamon stick and cloves.
Bring to a boil until sugar dissolves.
Add lemon,... - 44.6969
1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil.
2) Over medium heat, cook the mixture for atleast two hours or until... - 44.6809
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