Chutney is a type of dip or a salsa prepared by grinding the ingredients partially or finely. It is served as an accompaniment to snacks or as a part of the main course with any type of bread or rice. It adds to the ... More »
If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921
Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294
Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 139.531
Indian style side for you? This is a really delicious side if you like peanuts! Flavored with garlic, jalapenos and cumin, this is really a unique recipe. Not much effort required to make this, its great to keep it handy to go with wraps, sandwiches or... - 131.851
Why not enjoy your salads and appetizers with some great accompaniment. Watch this excellent video to make a simple and delicious cherry chutney. Cherries can be transformed into an awesome treat with this impressive video. Surely a must watch! - 125.569
If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 123.336
Chutneys are so flavorful and tasty and compliment any dish almost. What recipe do you apply for your chutney? Here is our recipe, it is bit long and takes lots of efforts but it worth it. Watch the video for the full details. - 119.107
How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 117.794
When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe... - 113.686
Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 111.477
Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.861
Are you keen on trying a popular Indian sauce. It is called chutney. Indians eat chutney with various snacks. The combination of apple gives a different flavour to it. Check out the video for this simple recipe. - 104.243
Peanut or groundnut is a widely used nut in Indian cuisine especially in Maharashtra where it is used in spice mixes. Chef Madhura shows a quick and easy recipe to make Peanut Garlic Chutney Powder that can be had with roti, paratha or rice as a side dish. - 96.325
Chutneys are fresh dipping sauces had most often with snacks and breakfast dishes. Here is a recipe by Madhura to make Cilantro or Coriander Chutney with fresh coriander leaves and other seasonings. Good to accompany snacks like samosas and pakoras! - 95.8306
If you're fond of eating Indian appetizers, then you'll surely love this. It is called masala papad in India. It is so tasty and you can make it in a few minutes. You can impress your guests with this amazing appetizer. You can serve it with chutney. So don't... - 95.3177
Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be... - 91.1621
Baked tilapia with pineapple chutney is nothing short of sumptuousness. Juan Montalvo shares a delicious, low-calorie fish recipe that is a breeze to make. Kick start your holiday feast with this tongue-tickling, healthy side dish. A party-worthy treat indeed! - 90.2878
Chef Gourmet is showing us a spinach chutney recipe, which is in Indian style or with a touch of Indian Spices. So those out there who like to get started with Indian cuisine, it’s a great break through. It definitely looks gourmet with all the toasted... - 86.5565
When looking for a quick and easy weekday meal choices, pork chops couple with luscious cranberry sauce could make a great addition to your supper fare. Succulent pork chops bathed in tart-sweet-zesty cranberry sauce that even your family is gonna lap up.... - 82.7939
Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 82.3321
A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 79.137
Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234
Pickles and chutneys are always a favorite. In this video recipe, Jameela makes such a nice all purpose marrow and tomato chutney that you could never imagine how nice it is. The best part about this recipe is that it tastes well, keeps long and has such a... - 74.1359
Spice up the basic coriander chutney with a tempering of mustard seeds and urad dal. Watch the video to learn how to make this delicious coriander chutney at home, to serve with fried snacks or as a condiment during festive meals. - 73.7439
Chutneys make great dips and spreads. The video shows a chutney made with cherries which is a very rare flavor for the dish. It's as simple as the chef makes it look. Pep up your beach evenings by pairing the chutney with some vegetable strips, like the chef... - 72.0105
If you have never tried chutneys at home, it's never too late to do it now! Chutneys can spice up any bland or leftover dishes. Simply follow the quick recipes by US chef Bhal Dave and enjoy a spicy treat! - 68.6065
Bale Dave keeps this Asian dinner elaborate just like the way it is in places back home. Indian bread Parathaa served with two balls of garlic chutney and cauliflower does remind of the essence of Punjab, india, isn't it? He also shows a simple method of... - 65.0022
Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821
Soak the lump of tamarind in 3/4 cup hot water.
Leave at least 4 hours or overnight.
Make paste (about 1/2 cup).
Put onion and garlic in electric blender with 3 tablespoons of water.
Blend at high speed to a smoodi paste (1 minute).
Heat olive oil in 2-quart... - 47.5581
GETTING READY:
1) Keep glass jars for sterilizing.
MAKING:
2) Mash pineapple pieces in a casserole dish, along with the reserve.
3) Add the remaining ingredients to the mashed pineapple and cover the dish.
4) Microwave the pineapple mixture for about 15 to... - 47.1104
FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute).
You may need to push parsley down a couple of times.
In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.7241
Mix vinegar and sugar in kettle.
Add next 5 ingredients tied in cheesecloth bag.
Add salt, cayenne, mace, and garlic.
Boil, uncovered, for 15 minutes.
Add next 5 ingredients and simmer, covered, for 30 minutes.
Peel melon, discard seeds and stringy portion;... - 46.5276
Grind onions and pears in grinder, using coarse blade.
Mix with salt and let stand overnight.
In morning drain off liquid.
Cover pulp with cold water and drain again.
Mix remaining ingredients and stir until smooth.
Boil for 5 minutes.
Add to pear mixture and... - 46.2213
GETTING READY
1) Peel peaches and slice them.
2) Peel apples and chop coarsely.
3) Thinly slice lemon.
4) Chop crystallized ginger.
MAKING
5) In a saucepan mix all ingredients and simmer 1 1/2 hours.
6) Transfer into hot sterilized jars, leaving 1/4-inch... - 46.1714
GETTING READY
1. Take cheesecloth, put cinnamon sticks, mustard seeds, and cloves in it and tie it well.
MAKING
2. Take a 6 quart saucepan, put the tied cheesecloth in it and stir in vinegar, sugar and salt.
3. Once boiled, lower the flame and cook for 10-15... - 45.6978
Flavorsome and interesting with the ingredients you like, this Marrow/Squash Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Marrow/Squash Chutney to fall in love with your meal everytime you have it! - 45.6886
MAKING
1)In a large dutch oven mix peaches, onion, raisins,clove garlic,brown sugar ,red pepper,mustard seeds, ground ginger, salt,vinegar together.
2)Boil the mixture stirring frequently.
3)Later stir for atleast 2 hours by reducing heat till the mixture... - 45.6367
To make the chutney: In a medium saucepan, combine the bell pepper, onion, and broth.
Bring to a boil over high heat.
Reduce the heat to low and simmer for 4 minutes, or until the vegetables are tender and the broth is reduced.
Add the peaches, cover, and... - 45.5915
* Peel skin of potato and cut potato into small 1 inch pieces.
* Chop onion, tomatoes and slit green chillies into 2.
* In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic... - 45.5267
1. Put a turkey steak on to a sheet of non-pvc clingfilm or non-stick baking parchment. Cover with a second sheet.
2. Using a rolling pin, gently pound the turkey until the meat is flattened to about 5 mm/ 1/4 inch thick. Repeat to make 4 escalopes.
3. Mix... - 45.461
Did you know Zucchini Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Zucchini Chutney. A great way to show off your culinary skills and to impress your guests! - 45.092
GETTING READY
1. Wash, dry and stone the plums into a bowl.
2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces.
3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization.
4.... - 45.0585
GETTING READY
1. Peel potatoes and cut into round slices.
MAKING
2. In a grinder add coriander, chillies, ginger, garlic, coconut, tamarind, cumin seeds and coriander seeds. Grind the mixture to a fine paste.
3. In a bowl mix salt, turmeric and chilli... - 44.9502
Boil the cauliflower in salted water.
Stuff the cauliflower with the paste.
Keep the cauliflower warm in a slow oven.
Put the butter and flour in a vessel and cook for 1 minute.
Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the... - 44.1842
GETTING READY
1) Core and dice the pears.
2) Peel the onions and garlic, finely chop them.
MAKING
3) In a large canning kettle, combine the pears, onions, garlic and rest of the ingredients together.
4) Cook over a low heat for about 4 hours, stirring... - 44.0697
GETTING READY
1. Over a large basin, use a dinner fork to remove the berries from their stalks.
2. On a vegetable board, peel and finely chop the onions.
3. Finely dice the peeled and cored apples.
4. Ready 3-4 preserve or coffee jars with tight fitting,... - 44.0265
MAKING
1)In a saucepan, melt some butter and sugar. Stir all the while.
2)Now add in tomatillos, green onion, onion, corn. Bell pepper, chili powder, oregano, salt, pepper, garlic and poblano.
3)Cook continuously stirring.
4)Add in vinegar. Continue to cook... - 43.9961
Heat oil in a nonstick skillet over medium heat.
When oil is hot, add shallots, garlic, and cumin seed; saute until fragrant, about 2 minutes.
Keep stirring so shallots don't brown.
Add grapes, bell pepper, raisins, vinegar, jalapeno, and gingerroot.
Reduce... - 43.9927
The herbed veal roast with apricot chutney is a delicate and tender roast that can be served with soft dinner rolls. Cooked with a seasoning of sage, garlic and pepper, the herbed veal roast can be served with the apricot chutney spooned over it. - 43.973
MAKING
1)Combine plums,tart green apples, onion, cloves garlic, brown sugar , vinegar, salt, ground ginger, ground cloves and red pepper together in a dutch oven and let it boil.
2) Over medium heat, cook the mixture for atleast two hours or until... - 43.4867
GETTING READY
1. In a large pot of boiling water, dip peaches for 30 seconds until the skin is loose.
2. Transfer tomatoes to cold water for cooling.
3. Remove skin from peaches and deseed.
MAKING
4. In a 5 quart kettle, put together peaches, vinegar, lime... - 43.4775
To make the banana chutney: Grate 1 tablespoon rind from the limes into a medium bowl; cut the limes in half and squeeze 3 tablespoons juice into the bowl.
Discard the limes.
Stir in the bananas, red and green peppers, scallions, jalapefio peppers, brown... - 43.4695
GETTING READY
1) Pare and slice the peaches into small pieces.
2) Cut the lemon into quarter, remove seeds and slice very thinly.
MAKING
3) In a large canning kettle, combine the a peaches, raisins, dates, lemon, vinegar and lime juice together.
4) Stir... - 43.3963
1. Steam the cauliflower in salted water.
2. Stuff the cauliflower with the paste.
For the sauce
1. Put the tomatoes in hot water. After 10 minutes, grate them.
2. Heat the oil and fry the onion for 2 minutes.
3. Add the remaining ingredients and cook again... - 43.3155
Place steel blade in work bowl; add garlic and candied ginger.
Process till very finely chopped.
Add chili peppers; process with on/off turns till chopped.
Transfer to 5-quart kettle.
Reinsert steel blade in work bowl; add 1 cup of the papaya pieces.
Process... - 43.2386
Prepare jars.
Finely chop limes with peppers in processor or blender.
Transfer to Dutch oven or other large kettle.
Add remaining ingredients and blend.
Bring to boil over medium heat, stirring frequently.
Reduce heat and simmer until dark and thick, about 2... - 43.1488
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221
Wash the rhubarb and cut it into 5-cm (2-in) lengths.
Put the rhubarb in the pressure cooker with the onions, ginger, salt, the bag of pickling spice and the vinegar.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure... - 42.7115
Peel and slice mangoes.
Dissolve sugar in some vinegar to make a syrup.
Add sliced mangoes and bring to boil.
Add ground spices and half the sultanas and simmer till mixture thickens, stirring continuously.
Add salt and remove from fire.
Cool, add remaining... - 42.7089
In 5-quart Dutch oven, mix first 7 ingredients.
Bring to boil; keep warm.
Place steel blade in work bowl-.
Peel peaches.
Cut up peaches and peppers; add 1 cup to work bowl.
Process with on/off turns till chopped; stir into vinegar mixture.
Repeat with rest of... - 42.6397
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894
Soak peppers in cold water for 30 minutes, drain, remove seeds, and chop.
Drain syrup from pineapple into kettle.
Add peppers and remaining ingredients except nuts.
Bring to boil, reduce heat, and simmer for 10 minutes.
Add pineapple and simmer for 45 minutes... - 42.3973
This pumkin and fruit chuteny is an americanised version of an indian sweet pickle. Made with sultanas, zuchiini and pumpkin, the pumpkin and fruit chuteny is cooked with sugar and spiced along with pectin and can be served as a side. - 42.2208
Soak peppers in cold water for 30 minutes, drain, and remove seeds.
Chop peppers.
Drain syrup from pineapple into kettle.
Add peppers and next 6 ingredients.
Bring to boil, reduce heat, and simmer for 10 minutes.
Add pineapple and simmer for 45 minutes... - 42.2108
1. Wash, wipe dry and cut the tomatoes into medium-size pieces.
2. Clean the tamarind, boil in a little water, extract thick pulp, and set aside.
3. Heat the oil, add the seasonings and when done, add the tomatoes and fry on low heat until nearly done.
4. Add... - 41.7552
Remove meat from bag, reserving marinade.
Chill marinade while grilling meat.
Insert meat thermometer near the center of the roast.
For a charcoal grill, arrange medium-hot coals for indirect cooking in a covered grill.
Test for medium heat where meat will... - 41.6853
Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned.
Leave to cool Heat the oil in a pan and place the mustard seeds in it.
When they splutter add the red chillies and the turmeric and asafoetida.
1... - 41.5052
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939
Clean, wash and top and tail the beans.
Heat the oil in a pan and put in the mustard seeds.
When they start to splutter put in the asafoetida and turmeric powders and then add the cluster beans.
Stir fry for a couple of minutes and add the groundnuts and... - 41.3705
MAKING
1) Take a bowl and combine walnuts, peaches and pecans in it. Set aside.
2) Take large kettle and combine raisins, onion, currants, peppers, garlic, lemons, vinegar, spices and sugar in it. Bring the mixture to a boil.
3) Reduce heat and simmer for... - 41.2915
1. Wash, wipe dry, peel and slice the mangoes into very small pieces. Clean the raisins.
2. In 2 tablespoons of vinegar grind the ginger and garlic.
3. Heat the oil, add the ground paste, and saute for 2-3 minutes adding all the powdered masalas.
4. Add the... - 41.277
Cut the plums in half, remove and discard the stones.
Chop the fruit roughly and place them in a medium-sized saucepan.
Blend together the ginger, chilli powder, mango powder, ground coriander, cumin, brown sugar, salt, malt vinegar and water together.
Pour... - 41.2001
Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic.
Fry till golden brown and keep it aside.
Now fry Tomato Pieces till mushy and add coriander leaves and fry for a minute.
Cool it.
Grind this by adding Salt and... - 41.1899
Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097
In a blender or food processor fitted with the steel blade, process orange until finely ground.
In a large ovenproof saucepan, combine orange and juice, jelly and brown sugar.
Cook over low heat until jelly is melted.
Stir in lime peel and juice, cranberries,... - 40.9914
Fresh Pineapple Chutney is a wonderful preparation that will definitey entice your taste buds! Surprise your guests with this tasty dish that is simply a joy to prepare and serve. Try this Fresh Pineapple Chutney recipe. - 40.878
In large, heavy saucepan combine all ingredients.
Bring to a gentle boil, then simmer for 20 minutes, stirring frequently.
Remove half the sauce and puree in food processor or blender.
Return to pan and continue simmering, stirring frequently until thickened... - 40.8471
In a 3 to 4-quart pan, combine oil, onion, and ginger; stir over medium-high heat until onion is faintly browned, 8 to 10 minutes.
Add mustard seed, curry powder, and cayenne; stir over low heat until spices are fragrant, 1 to 2 minutes.
Add apricots,... - 40.7902
Clean and wash Bombay duck.
Remove backbone and fry in hot oil till crisp, but not burnt.
Cool and grind.
Fry ground spices in oil and mix with Bombay duck.
Add lime juice and salt to taste.
Cool and store in glass jars.
It will keep in the refrigerator for... - 40.6862
GETTING READY
1) In a mortar, pound the cumin, to form coarse powder.
MAKING
2) In a food processor, add all the ingredients along with cumin.
3) Process to a paste, scrape the sides twice while blending.
SERVING
4) Scrape the chutney in a bowl, and... - 40.6773
1. Wash, wipe dry and chop the tomatoes.
2. Grind the ginger and garlic to a paste.
3. Heat the oil, add the curry leaves and when done, add the ginger-garlic paste. Saute for 1-2 minutes, add the ground masala and fry for a while.
4. Add the tomatoes, sugar,... - 40.6219
Combine all ingredients in 3-quart casserole.
Stir well.
Cover.
MICROWAVE 5 MINUTES on HIGH, or until mixture boils.
Reduce setting.
MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times.
Ladle into... - 40.5843
MAKING
1) In a food processor, place all the ingredients except the yogurt.
2) Process until the ingredients form a rough paste.
SERVING
3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 40.5815
Did you know Tokay Grape Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tokay Grape Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5634
GETTING READY
1) Skin pineapples and core.
2) Cut into small pieces measuring 4 cups.
MAKING
3) In a large saucepan stir remaining ingredients except nuts.
4) Cook gently for about 30 minutes until pineapple is tender.
5) Stir in nuts and cook until chutney... - 40.4017
Drain pears and tomatoes.
Combine all ingredients except pimento in large saucepan.
Bring to a boil; reduce heat.
Simmer, stirring occasionally, for 1 hour.
Break pears into pieces; add pimento.
Simmer for 3 minutes longer.
Seal in sterilized jars. - 40.2975
MAKING
1) In a large pot, mix together apples, peppers, raisins, onions and vinegar.
2) Heat the mixture to boil.
3) Cover and simmer for 2 hours, stirring occasionally.
4) Stir in sugar, salt, ginger and mustard and continue to simmer for 1 hour more.
5)... - 40.2709
It doesn't take a gourmet to judge how appetizing and flavorful Kairi Chutney using this recipe turns out. The popular Indian Kairi Chutney which is served as an accompaniment, is sure to tickle your taste buds. You won't regret spending your time making... - 40.2175
MAKING
1) Take a 2 quart saucepan and combine all ingredients in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer, covered, for about 30 minutes.
4) Remove cover and simmer for another 15 minutes.
SERVING
5) Place in sterilized jars and store. - 40.1584
MAKING
1)In a bowl, beat yogurt and add coconut and then the dals together with the ginger, chilies and the salt and beat again.
2)In a small saucepan, heat ghee and add mustard. Let it splatter.
3)Add yogurt mixture and sauté for 2 minutes. Turn off heat.... - 40.1307
Place chicken in an ungreased 13- x 9-x 2-inch baking dish.
Core apples, and cut into 'A-inch slices.
Arrange apple and onion slices over chicken.
Combine apple juice and lemon juice, pour over chicken.
Sprinkle with spices, peanuts, and raisins, dot with... - 40.0575
Combine all ingredients in 3-quart casserole.
Stir well.
Cover.
Microwave 5 minutes on HIGH, or until mixture boils.
Reduce setting.
Microwave 45 minutes on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times.
Ladle into... - 39.9909
MAKING
1) Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil.
2) Reduce heat and simmer for about 1 hour, stirring constantly.
3) Break the pears into pieces.
4) Add pimiento and simmer for another 3... - 39.8913
GETTING READY
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.
MAKING
3) Make potato cups, reserve mashed potato pulp.
4) In as saucepan, melt butter and stir in cheese, chutney, reserve mash potato and celery stalk.
5) Stir until... - 39.7773
Heat oil in a frying pan.
Fry bombil till crisp and golden brown.
Remove from oil and pound coarsely when cool.
Remove hot oil from fire and add in the garlic, onion, salt, pounded masala and bombils into it.
Mix we till cool.
Keep in a china bowl or glass... - 39.7222
Slice kumquats, removing seeds.
Add honey and simmer gently 30 minutes.
Add remaining ingredients and simmer 1 hour, or until thick.
Pour into hot sterilized jars and seal.
Makes about 4 pints. - 39.6277
Partially freeze tenderloins; trim fat from tenderloins.
Cut tenderloins diagonally across grain into 1/4-inch-thick slices.
Cook half of pork in 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 minutes on each side or until pork is... - 39.5864
This very versatile uncooked Rhubarb Chutney is made too delicious with the use of perfect condiments. Try out this extra tasty uncooked Rhubarb Chutney - a great accompaniment to any dish you choose. - 39.5283
GETTING READY
1. Pit and chop the peaches coarsely
MAKING
2. In a large 2-quart saucepan, combine the honey, vinegar, onions, raisins, ginger, and cumin and mix well to make a uniform sauce.
3. Simmer this mixture for 10 minutes and then add the peaches
4.... - 39.5219
In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt.
Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle.
Heat pear mixture to boiling, stirring frequently.
Reduce... - 39.4802
Preheat oven to 450°.
Combine chutney and curry powder.
Cut pineapple lengthwise into 8 wedges; set aside.
Remove giblets and neck from chicken; discard.
Rinse chicken under cold water; pat dry.
Trim excess fat.
Starting at neck cavity, loosen skin from... - 39.364
GETTING READY
1. Ready 4-6 preserve jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
1. To a food processor or mincer with the... - 39.344
Remove skins from fresh tomatoes and peaches.
If using canned, include juice.
Combine all ingredients.
Cook slowly, about 1 hour, until thickened.
Pack boiling hot in sterilized jars and seal tightly.
Process in boiling water bath, 5 minutes for half-pints... - 39.3372
Preheat the oven to 250°.
Stand 4 (1-pint) canning jars and their tops on a baking sheet.
Place them in the oven until needed.
In a large non-reactive pan combine all of the ingredients.
Cover and bring the mixture to a slow boil.
Uncover and simmer,... - 39.2828
Place the cucumber in a colander and set over a bowl or in the sink.
Sprinkle lightly with the salt and allow to drain for at least 30 minutes.
Rinse the cucumber with cold water, squeeze dry, and transfer to a medium bowl.
Stir in the yogurt cheese, onions,... - 39.0955
1. Clean, core and cut the pineapple into small thin pieces.
2. Heat the oil and add half the quantity of the panchporan. When done, add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook until the pineapple is soft.
3. Mix... - 39.059
Peel the rhubarb and cut the stalk into 1/2-inch pieces.
Peel and core the apples, then grind with the raisins in a food chopper.
Combine all the ingredients in a large kettle and bring to a boil, stirring until the sugar is dissolved.
Reduce the heat and... - 39.0465
Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes.
Halve and pit apricots; cut fruit in 1/2 inch pieces.
In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574
Put all ingredients except honey into a 6-quart kettle; mix well.
Bring to full rolling boil over medium heat, stirring frequently.
Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking.
Blend in the honey and continue cooking... - 38.6912
Tarragon-Peach Chutney is simply a delicious recipe. I am sure the mouth-watering taste of Tarragon-Peach Chutney will surely tempt you to prepare this dish on every party! - 38.5009
MAKING
1) Take a saucepan and combine pears, dates, onion, cantaloupe, ginger, vinegar, brown sugar, lemon rind, hot sauce and salt in it. Bring the mixture to a boil.
2) Reduce heat and simmer for about 40 minutes or until chutney becomes thick, stirring... - 38.4321
MAKING
1) Take a large, heavy saucepan and combine green pepper, onion, tomato and orange in it.
2) Add lime juice and garlic. Blend the ingredients with a wooden spoon.
3) Bring the mixture to a boil, stirring frequently. Reduce heat and simmer for about 45... - 38.4248
This Papaya Chutney tastes incredible ! I tried this sweet sour papaya relish with Indian bread dishes and the result was mind blowing. Just try this Papaya Chutney and let me know if you like it ! - 38.3619
MAKING
1) Soften raisins, onions and rind by cooking them in vinegar.
2) Stir in salt, jam and spices and simmer until the mixture thickens, being careful not to be too thick.
SERVING
3) Use as required. - 38.3132
Combine ingredients in slow-cooking pot.
Cover and cook on low 4 to 6 hours.
Remove lid; turn control to high and cook for 1 or 2 hours.
Makes about 4 cups.
Serve with curried lamb, shrimp or chicken. - 38.1886
MAKING
1) In a large saucepan add all the ingredients.
2) Bring to a boil over high heat, stirring continuously
3) Simmer it for 30-35 minute, stirring occasionally, until thick.
SERVING
4) Transfer to a bowl, cool and serve. - 38.077
Combine all ingredients in a large non-aluminum saucepan; stir until well blended.
Bring to a boil, stirring constantly.
Cover; reduce heat, and simmer 1 hour, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture thickens.
Remove... - 38.0451
This special Peach Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Peach Chutney and spruce up any meal that you think is a little bland. - 38.0249
1. In medium saucepan, combine butter, brown sugar, curry powder and chutney.
2. Cook over medium heat, stirring, until sugar is dissolved and mixture starts to boil.
3. Add grapes, apricots and pineapple; cook over low heat just to heat.
4. Toss banana... - 37.9522
Place the bread slices on a cutting board.
Butter each one of them generously.
Follow it up by liberally spreading mint coriander chutney on each bread slice.
Next, take the above mentioned veggies and layer them on 2 of the bread slices.
The quantity and... - 37.9457
Dice the peaches.
Combine all the chutney ingredients in a 1 1/2- quart casserole, and microwave on high for 12 minutes, stirring once in the middle of the cooking time.
Let the chutney cool to room temperature.
Remove the dried red peppers.
Alternatively,... - 37.9272
Boil shrimp.
Shell, devein and refrigerate.
Cook rice until fluffy and cool.
Cook apples, onions and celery in 6 tablespoons butter until soft and brown, about 10-15 minutes.
Add 2 tablespoons butter and 4 tablespoons flour mixed with curry powder.
Stir in... - 37.9106
MAKING
1) In a large bowl, slice and mix the peaches with rest of the ingredients. Cover and allow to stand overnight.
2) Remove in a heavy kettle, allow to boil and simmer uncovered for about 30-45 minutes until it has a required thickness.
3) Stir... - 37.8668
1 Dredge the duck in the flour, shaking off any excess.
In a 12-inch skillet, heat the oil over moderately high heat.
Add the duckand cookfor 3 to 4 minutes or until golden brown.
Turn and repeat on the other side.
Transfer the duck to a platter and set... - 37.8323
GETTING READY
1) Mince onion and coriander.
MAKING
2) In a bowl, combine yoghurt cheese, coriander and onion.
3) Mix thoroughly until served.
4) Add salt and lime juice. Mix well.
5) Using cling film, cover the bowl.
6) Refrigerate until used.
SERVING
7)... - 37.8277
Grind raisins, currants and peppers; pare and chop apples.
Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle.
Bring to a boil; boil for 45 minutes.
Add apples; reduce heat.
Simmer for 1 hour... - 37.6362
Preheat the oven to 350°.
Rub all sides of the venison in oil.
Roll in black pepper.
In a large skillet brown the venison.
Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare.
Remove it from the oven and set it aside to rest... - 37.6122
Wash the bananas and nick them at both ends. Remove the skin and clean it on both sides. Cut into pieces and place in a vessel with 2 cups of water, 2 teaspoons sugar and the juice of 1 sour lime. Cook till the skin is very soft. Drain from the water in a... - 37.5354
MAKING
1. In a pan bring sugar, vinegar and wine to a boil and cook for 10 to 15 minutes.
2. Add remaining ingredients and simmer for 30 minutes.
SERVING
3. Serve the chutney alongside dishes or snacks as desired. - 37.5175
Peel 2 oranges, slice peels into julienne strips to yield 1/4 cup.
Squeeze peeled oranges to yield 1/2 cup juice.
Peel remaining 4 oranges, and remove orange sections.
Combine all ingredients except orange sections in a Dutch oven.
Cook over medium heat,... - 37.4527
Flavorsome and interesting with the ingredients you like, this Kish-Mish Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kish-Mish Chutney to fall in love with your meal everytime you have it! - 37.4298
Place cherries in a large enamel or glass saucepan.
Crush slightly with a potato masher.
Add remaining ingredients.
Cook over medium heat until mixture boils.
Reduce heat, simmer until mixture is very thick, about 2 to 4 hours.
Stir occasionally to prevent... - 37.343
Combine all ingredients in a large sauce pot.
Cook slowly until thick, about 40 minutes.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath. - 37.2476
Flavorsome and interesting with the ingredients you like, this Kumquat Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kumquat Chutney to fall in love with your meal everytime you have it! - 37.0924
1 Coarsely chop the nectarines and onion. Mince the ginger.
2 In a medium saucepan, combine the nectarines, onion, half the ginger, the lemon zest (if using), 1 tablespoon of the lemon juice, the orange juice concentrate, vinegar, brown sugar and 1 1/2... - 37.0142
Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes.
Skin the tomatoes and chop finely by hand. Place in a large pan.
Put the oil in a flat... - 36.956
In very large kettle, combine plums, onions, apples, and vinegar; bring to boiling point.
Stir in remaining ingredients.
Again bring to boiling point.
Reduce heat; simmer, uncovered, 1-1/2 hours.
Stir occasionally, to prevent scorching.
Meanwhile, sterilize... - 36.9085
MAKNG
1) In a medium bowl, put mint, coriander, onion, salt and pepper.
2) With a pestle, pound the mixture lightly , to bruise the herbs.
3) Add in tomato paste and orange juice.
4) Mix in tomatoes.
SERVING
5) Chill before serving. - 36.8293
This special Quince Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Quince Chutney and spruce up any meal that you think is a little bland. - 36.8017
Peel and slice peaches; chop walnuts, pecans, raisins and peppers coarsely.
Combine peaches, walnuts and pecans; set aside.
Combine onion, raisins, peppers, currants, lemons and garlic with vinegar, sugar and spices in large kettle.
Bring to a boil; simmer... - 36.7984
MAKING
1) In a saucepan, mix together tomatoes, onions, salt, sugar, vinegar, ginger, cloves, cinnamon and pepper.
2) Heat the mixture to boil.
3) Cover and simmer for 1 hour, stirring occasionally.
4) Check once if to dry adds little water.
SERVING
5) Serve... - 36.7628
Combine all ingredients in large preserving kettle.
Bring to a boil, reduce heat, and simmer uncovered about 1 1/2 to 2 hours.
The chutney should be thick and dark golden colour.
Pour into hot sterilized jars and seal.
Makes 9-10 pints. - 36.7192
Whole Fish Stuffed With Green Chutney has an impeccable taste. The green chutney with butter and lemon wedges gives the Whole Fish Stuffed With Green Chutney a wind blowing taste. Must catch it. - 36.679
With a vegetable peeler, pare only orange part of peel from oranges.
Cut peel into long, very thin slivers.
Cut off and discard remaining peel and white membrane from each orange.
Holding fruit over a bowl, cut parallel to membrane to release... - 36.6626
1.
Combine garlic, chillies, onion and ginger.
Cook for 3-4 minutes on HIGH, stirring halfway through cooking.
2.
Stir in tomatoes, vinegar, sugar, pectin and pepper.
3.
Cook for 8-10 minutes on HIGH, stirring during cooking.
4.
Pour into hot sterilised... - 36.6544
MAKING
1) Take a large saucepan and combine raisins, pears, celery, onion, salt, spices and brown sugar in it.
2) Add vinegar and simmer for about 45 minutes.
SERVING
3) Transfer to sterilized jars. Seal and store. - 36.4002
Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845
Cut the bananas into 3 to 4 pieces according to their size,
Mash the bananas and mix in the ground masala. Also add the arrowroot to stiffen the mixture. Cool for 30 minutes in the refrigerator.
Make finger-sized slim croquettes and roll them on a wooden... - 36.332
This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome ! - 36.2715
Rub butter into sifted flour, add enough milk to mix to a sticky dough.
Knead dough lightly on floured surface, cut in half.
Roll out half the dough large enough to cover base of greased swiss roll tin (base measures 25cm x 30cm).
Spread with Filling, cover... - 36.1825
1. Place the pork chops in a bag set in a bowl; add marinade. Seal bag and chill 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.
2. Grill pork chops on rack of an uncovered grill directly over medium coals 8 to 11 minutes or till... - 36.0579
Prepare fruit jars.
In large kettle, stir together pineapple (with syrup) and remaining ingredients except almonds.
Heat to boiling; reduce heat.
Stirring frequently, cook over low heat 40 to 55 minutes or until chutney turns deep brown.
Stir in almonds.
Fill... - 35.9346
Skin the tomatoes.
Peel, core and slice the apple.
Peel and slice the onion.
Wash the sultanas and dates in hot water before chopping.
Remove the trivet from the pressure cooker, then put in these ingredients.
Add the spices, tied in a muslin bag, the salt... - 35.9149
1 Preheat oven to 400° F.
Spread walnuts on a baking sheet and toast in the oven, stirring occasionally, for 5 to 7 minutes or until lightly colored; set aside.
2 In a large enameled or stainless steel saucepan, stir together the vinegar, water, sherry,... - 35.8602
Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 35.7849
Preheat oven to 400 °F.
Slice tip and stem ends from squash; cut squash crosswise into 3/4 inch circles.
Scoop out seeds with spoon.
Tear off 18-inch square of heavy aluminum foil.
Center foil in 13 x 9 inch baking dish.
Dot foil with butter and place squash... - 35.7386
Cut the marrow into large chunks and chop roughly using the double-bladed chopping knife.
Place layers of the chopped marrow in a large bowl and sprinkle each layer generously with the salt.
Cover and leave to stand overnight.
Drain the liquid from the... - 35.7262
Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters.
Grind or chop ginger and garlic.
Grind hot peppers... - 35.5219
Wash and dry limes, cut into four pieces and remove seeds.
Mix with salt and place in a glass jar for three days, shaking it 2-3 times a day.
Remove from jar and place in a tray, cover with a fine muslin cloth and leave in the sun for three days.
Mince limes... - 35.3436
Combine all ingredients in a 3-quart glass casserole.
Stir well.
Cover.
Microwave 5 minutes on high, or until mixture boils.
Reduce setting.
Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.268
Mix cabbage, onion[s], mayonnaise, mustard and salt.
Place on 7 1/2" plate [two 7 1/2" plates].
Place ham piece[s] next to cabbage.
Cover tightly and microwave on high (550 watts) until ham is hot and cabbage is crisp-tender, 1 1/2 to 2 1/2 min [3 to 4... - 35.2421
In a small bowl, stir together mayonnaise, chutney, curry powder, vinegar, and ginger; set aside.
In a large salad bowl, combine greens, celery, onions, pineapple, and tuna.
Just before serving, pour dressing over salad and toss to coat greens thoroughly;... - 35.2262
Peel and core pears; slice lengthwise.
Combine pears, cantaloupe, dates, onion, ginger and lemon rind with vinegar, brown sugar, salt and hot sauce.
Bring to a boil; reduce heat.
Simmer, stirring occasionally, for 40 minutes or until thickened.
Add green... - 35.1623
Peel and grate mangoes.
Mix all ingredients with vinegar to make a loose mixture.
Leave for two hours.
Place in a pan and cook gently on low heat stirring continuously till you get a three-thread syrup.
Cool and store in glass jars.
Keep for two weeks for... - 35.0953
Peppered Chutney Roast cooked with pineapple juice, sauce, port wine, lemon juice chutney along with spices is surely a delight to your taste buds. If you want to cook something unique this weekend and surprise your family member follow our Peppered Chutney... - 35.0453
1 Soak the tamarind in 2 cups of the vinegar. After 1/2 an hour, extract the pulp through a strainer and discard the seeds.
2 Grind the ginger, garlic, mustard seeds, red and green chillies in the remaining vinegar.
3 Boil the oil. After it comes to the boil... - 35.0423
Cut the pineapple into cubes and put in a large pan.
Add sugar, vinegar, finely chopped ginger, crushed garlic, chopped onions, salt, grated lemon rind, cinnamon and the chopped seeded chillies.
Bring to the boil and cook slowly till mixture thickens.
Put... - 34.977
Place steel blade in work bowl; add 2 cups pineapple.
Process with on/off turns till finely chopped.
Transfer to 2-quart saucepan; repeat with rest of pineapple, plus dates and ginger, processing 2 cups at a time.
Stir rest of ingredients and 1/2 cup water... - 34.9176
Grind onions and peppers together, mix well with the salt.
Put into a large cloth bag and let drain for 12 hours.
Then pour in over mixture cold water and squeeze out as much liquid as possible.
Make a bouquet of the spices by tying in a cloth.
Mix sugar - 34.8581
Guava Chutney is a unique tasting side dish that will liven up any meal. The taste of guavas blended with spices are simply mouthwatering and you just wont be able to stop licking your fingers. Try this brilliant guava chutney for yourself! - 34.805
Drain mushrooms; chop.
Combine all ingredients in 2-quart saucepan.
Bring to a boil; reduce heat.
Simmer, covered, for 30 minutes.
Remove cover; simmer for 15 minutes longer.
Pack in sterilized jars. - 34.7528
Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick.
Cover with vinegar and brown sugar.
Set aside.
Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended.
In a... - 34.6779
The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. - 34.6396
In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt.
Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle.
Heat pear mixture to boiling, stirring frequently.
Reduce... - 34.5576
Melt butter in heavy frying pan and add seasonings.
Saute zucchini, add brown sugar and lemon and cook 2 or 3 minutes, stirring.
Add tomatoes, crushed and chunk pineapple, and vinegar.
Simmer 5 to 10 minutes, stirring often.
Remove cinnamon stick.
Serve hot,... - 34.5219
1. Wash, scrape and chop the ginger. Mince the garlic. In 1 teaspoon of oil, fry the ginger and garlic until they turn soft. Remove from kadai, and cool.
2. Add the tamarind and salt to the fried ginger and garlic, and grind to a paste.
3. Heat the rest of... - 34.5052
Wash cocum in a little vinegar.
Soak chillies in vinegar.
Grate jaggery and dry roast remaining ingredients.
Grind all ingredients together, adding a little vinegar as required to make a paste.
This will stay in the refrigerator for about one month. - 34.4731
1. For marinade, in a medium bowl mix pineapple juice, steak sauce, port wine, Worcestershire sauce, lemon juice, seasoned salt, lemon-pepper, dry mustard, and 1 teaspoon pepper; set aside.
2. Score meat by making shallow cuts at 1-inch intervals diagonally... - 34.4554
MAKING
1) In a large saucepot put brown sugar and vinegar.
2) Bring to boil and boil for 10 minutes.
3) Mix remaining ingredients, stirring constantly and boil until brown and thickened.
SERVING
4) Put into sterilized jars immediately and seal with melted... - 34.3822
Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, 3 tablespoons reserved juice, orange, and next 4 ingredients; stir well.
Let stand 1 hour at room temperature.
Place haddock steaks in an 11x7x1 1/2 inch baking dish coated with cooking... - 34.3074
MAKING
1. In a skillet heat ghee or oil.
2. Fry skins nicely in it.
3. Grind it to a paste with all ingredients using little water.
SERVING
4. Serve with snack. - 34.3064
Preheat the broiler.
Place chicken pieces, skin side down, on an unheated rack in a broiler pan.
Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned.
Meanwhile, for chutney sauce, in a small saucepan stir together... - 34.288
Boil the tamarind, jaggery and dates in the water. When the dates become very soft, pass the chutney through a moulee legume and set aside.
Prepare the tomatoes by dipping them in boiling water for 2 to 3 minutes. Skin, deseed and cut into large chunks.
Put... - 34.2835
Soak prunes overnight in water to cover.
Drain, remove pits and cut prunes into coarse pieces.
Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours.
Stir from time to time, especially when mixture... - 34.1996
This Speedy Chutney is not only convenient to make but also makes your dishes taste mindblowing ! Try this Speedy Chutney with any suitable dish of your liking. Your suggestions are welcome ! - 34.1694
Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly... - 34.1623
