Just before serving: 1. Invert a cupcake on each of 4 dessert plates. Spoon over them rum mixed with corn syrup. 2. Serve each baba topped with a small spoonful of ice cream or fruit and some whipped cream, if desired. - 19.4608

Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748

Melt butter in pie pan; remove from heat and tilt pan to coat surface. Set aside. Beat eggs; add milk, flour, and salt. Beat until smooth. Pour melted butter from pan into mixture and blend. Pour mixture into buttered pan. Bake on lower rack 20 minutes or... - 14.7987

Wash and pick over raspberries and currants. Remove the big stems from currants. Add water, crush berries, and boil for about 10 minutes. Puree in blender or food processor. Strain to remove seeds. Put puree into a large kettle and add salt, sugar, and... - 14.2863

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 36.3336