Combine zucchini, carrots, bean sprouts and cheese in mixing bowl. Pour 1/4 cup Tangy Lemon Dressing over vegetables; toss lightly. Line serving plate with lettuce; spoon vegetable mixture over lettuce. Place egg halves and tomato wedges alternately around... - 24.9263

Line a rimmed platter with butter lettuce. Place tuna in center. Around it group eggs, tomato, green pepper, onion, celery, and olives. If you like, also add mushrooms, artichoke hearts, alfalfa sprouts, miniature corn on the cob, and anchovies. Just before... - 39.2286

Saute frankfurters in corn oil until lightly browned. Remove from skillet and combine with green pepper, celery, potatoes, onion, French dressing, salt, and pepper. Cover and chill. Just before serving, add lettuce, cheese, and tomato wedges. Toss gently to... - 31.0151

Mix sugar, dry mustard, paprika, celery seed, and salt. Add honey, vinegar, lemon juice, and onion. Pour oil into mixture very slowly, beating constantly with rotary or electric mixer. Delicious on mixed fresh fruits. - 23.3529

Combine cornstarch, sugar, and salt in a small saucepan. Blend in pineapple and lemon juices. Cook and stir over low heat until mixture thickens and clears. Chill. Whip cream until fluffy. Using same beater, whip chilled mixture until creamy. Fold in whipped... - 14.7895

Combine ingredients in order given. Mix well. Chill. - 20.7625

Combine all ingredients in a bottle or jar. Cover; shake thoroughly. Use 1 cup to coat fruits in Cantaloupe Salad. Store any remaining dressing in refrigerator for use another time. Shake well before each use. - 20.2774

Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes. Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high... - 36.5912

Do give Thai-Style Skillet Supper a go soon. Thai-Style Skillet Supper is truly with your effort. Make it today! - 32.456

Mix together mayonnaise and french dressing; add rest of ingredients. Mix lightly; chill well. Serve on salad greens. - 27.6499

Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad. - 37.647

Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here. - 34.9703

Advance preparation: Combine first 3 ingredients, 1/2 teaspoon salt, and dash pepper. Combine beef, beans, celery, onion, and eggs. Pour dressing over bean mixture; toss lightly. Refrigerate up to 24 hours. Stir before serving. - 33.4987

GETIING READY 1) In a saucepan, cook the macaroni as directed on the label of packet. 2) In the colander, drain the macaroni and rinse in cold water. 3) Break the tuna in large chunks. MAKING 4) In a bowl, place together mayonnaise, Italian-style dressing,... - 45.7482

1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl. 2. Rinse the cherry tomatoes under cold running water.... - 28.8307

Place lettuce in a large bowl. Cut sausages in thin slices, then in bite-size pieces. Arrange sausages, egg wedges, beans, celery, and onion atop lettuce. To make dressing, blend together mayonnaise, milk, horseradish, and mustard; pour over salad. Toss to... - 31.0862

Combine salad dressing, pickle, catsup, mustard, and salt. In bowl combine beef, kidney beans, celery, onion, and eggs. Pour salad dressing over bean mixture; toss lightly. Chill. - 33.4004

1. Put the chicken in a small skillet or saucepan with 3/4 cup cold water. Place over moderate heat, cover, and bring to a boil. Lower the heat and simmer just until cooked through, 10 to 12 minutes. Remove from the water; let cool to room temperature. If... - 35.0161

Cook, drain and rinse macaroni according to package directions. Mix with ham, carrots, onion, green pepper and salt in large bowl. Blend mayonnaise and Hunt's Sauce in small bowl. Pour over salad ingredients; toss lightly to mix. Chill thoroughly. - 30.2207

Beef Supper Salad is a delicious meat salad that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Beef Supper Salad recipe. - 32.7449

Supper salad makes the best pick for supper and is pretty easy to prepare too. Make sure that you garnish the salad with sliced hard cooked egg, olives and green pepper before serving. - 31.6122

Combine first 7 ingredients quickly. At once add mayonnaise blended with French dressing, and toss lightly. Add seasonings to taste, and serve in a salad bowl or in lettuce cups on plates. Garnish, if desired, with slices of hard-cooked egg or stuffed olives. - 33.3755

This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy! - 44.9381

In a 3 quart pan, bring water, salt, and vegetable bouillon cube to boiling. Stir in bulgur. Reduce heat; cover and simmer for 15 minutes. Meanwhile prepare Mustard Dressing. Drain marinade from artichokes into dressing, mixing it well. Dice artichokes and... - 41.4956

Cut each pineapple in half lengthwise through the crown. Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) . Arrange shredded lettuce in each pineapple half top with sections of ham strips,... - 33.8242

Cook fresh whole beets as directed Drain, peel, and slice cooked beets. Chill. Just before serving, rub a salad bowl with halved garlic. Combine leaf lettuce and the 1/4 cup green onion in salad bowl. Arrange beets, tuna, celery, and hard-cooked eggs... - 38.9874

Cut chicken or turkey into bite-size strips. For dressing, stir together apple juice, vinegar, green onions, water, cornstarch, salt, mustard, celery seed, and pepper; set aside. Spray a cold 12-inch skillet with nonstick coating. Preheat the skillet over... - 39.6225

Cook fresh whole beets. Drain, peel, and slice cooked beets. Chill. Just before serving, rub a salad bowl with halved garlic. Combine leaf lettuce and the 1/4 cup green onion in salad bowl. Arrange beets, tuna, celery, and hard-cooked eggs atop. Combine... - 42.7382

Chef's supper bowl is a mixed cheese and vegetable salad prepared with thin strips of bologna. Made with potatoes, celery and lettuce with other veggies, this supper bowl salad is pretty filling even as a side. Dressed with mayo and caraway cheese dressing,... - 42.4979

Combine first 5 ingredients; fold in whipped cream. Top each salad with a dollop of dressing. Pass remainder for those who wish extra dressing. - 15.3789

Measure ingredients into blender container. Blend well. Store in pint jar in refrigerator. - 19.8026

Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2 cup measure. Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2... - 41.7907

Halve bread lengthwise. With fork, remove 1/2 cup crumbs from each half. Reserve crumbs. Brush cut surfaces of bread with melted butter. Combine shrimp, peas, celery, pimiento, and reserved crumbs. Toss lightly with mayonnaise, salt, and pepper. Spoon evenly... - 41.3969

Day before: Place kidney beans in bowl with Italian dressing; refrigerate, along with cans of tuna. About 20 minutes before supper: Arrange lettuce on 4 supper plates; top with beans, lifted from dressing. Circle beans on each plate with a few chunks tuna, 2... - 30.119

Early on day: 1. Wash, drain, then dry chicory; tear into bite-size pieces; pile in salad bowl. 2. Peel, then cut oranges into sections; arrange on top of chicory. Cover with saran; refrigerate, along with dressing. Just before serving: Peel avocado; cut into... - 27.7882

Early on day, if desired: In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended. Fold in potatoes, cheese, and peas; refrigerate. Just before suppeer. 1. On large serving... - 34.7918

l - 31.4307

This Seafarer's Supper consists of macaroni seasoned wit irresistible pepper, parsley mustar and vinegar seasonings. Serve this Seafarer's Supper on lettuce leaves and let me know if you like it. - 31.543

Early on day: 1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well. 2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper.... - 31.6321

About 20 minutes before supper: 1. Toss together cucumber, scallions, radishes, and capers. 2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base. - 24.185

Night before, or early on day: 1. Wash, then snip stems from spinach; tear leaves into bite-size pieces; then place in salad bowl which has been rubbed with garlic; refrigerate. 2. Make Blue-cheese dressing; refrigerate. Just before serving: Pour dressing... - 25.9057

Day before: Prepare bite-size chicory pieces; cut unpared zucchini into julienne strips. Place chicory and zucchini in salad bowl; top with onion rings; cover with foil or saran; refrigerate. At serving time: Toss chicory-zucchini-onion salad with Italian... - 27.3034

Day before: Cook potatoes; refrigerate with corned beef. Early on day: 1. In large bowl, put peeled, sliced potatoes; coarsely-crumbled corned beef, pickles, celery, and onion. 2. In cup combine salt, Italian dressing, lemon juice, mustard, and... - 35.5456

Day before: Cook chicken breasts in chicken broth, covered, 30 minutes, or until fork-tender; refrigerate in broth. About 30 minutes before supper: 1. Remove chicken breasts from broth. 2. Mix cream cheese with mayonnaise, lemon juice, lemon peel, salt, and 1... - 37.5793

Early on day: Wash, then cook potatoes in boiling water about 30 minutes, or until just tender. Drain, peel, then cut into 1/4-inch-thick slices; cool; refrigerate. About 30 minutes before supper: 1. Cut hard-cooked eggs in half; remove yolks; chop whites;... - 39.5857

Cut each cantaloupe lengthwise into 8 wedges chill. Coat peaches, honeydew melon, and grapes with dressing. (Keep remaining dressing for another use.) Chill one hour. For each serving, arrange 2 cantaloupe wedges to form oval or circle and fill centers with... - 15.3955

Combine all ingredients except tomatoes. For each serving, spoon out salad on a bed of lettuce on an individual serving plate. Surround with tomato wedges, peeled if desired. Serve with Louis Dressing. - 20.9409

Wash potatoes and cook in boiling water until tender. Drain and cool slightly. Remove skins and cut potatoes into cubes. Add chopped onion. Pour Italian dressing over warm potatoes and onions. Cover tightly and refrigerate for several hours or overnight. Add... - 19.2023

Remove salmon skin and bones, if desired. Flake salmon. Toss together the salmon, cucumber, onion, lemon juice, and salt. Mix with a small amount of Italian dressing, mayonnaise, or salad dressing. Or serve on salad greens and top with mayonnaise. Garnish... - 19.1103

Slice celery into bite-size pieces. Pare apple, if desired, although unpaired apples add color to the salad. Cut apple into bite-size pieces; place in a small bowl and pour on lemon juice. Toss to coat each piece. Combine all fruits with chicken pieces in a... - 23.1622

Red or white potatoes are especially good for potato salad. Scrub, and then cook them with skins on until just tender. Cool slightly; remove skins. Cube or slice potatoes. Or use old potatoes from storage; pare, then cook until tender. Slice. Combine... - 21.8687

Combine beans, green pepper, and onion rings. Combine sugar, vinegar, oil, salt, and pepper to make dressing. Toss dressing and bean mixture together. Let stand, covered, in refrigerator overnight. - 21.4732

Peel hard-cooked eggs and mash with a fork. Add pickle relish, mayonnaise, and salt and pepper. Chill. When ready to serve, assemble in following order: place a slice of bread on the plate and add a piece or two of lettuce. Top with a scoop of the egg salad,... - 20.3468

Combine apples, grapes, celery or marshmallows, and nuts. Mix lightly. Combine whipped cream and dressing. Add lemon juice and sugar. Fold into fruit mixture. Chill. Serve on lettuce leaves topped with slivered ginger, if desired. - 21.5899

In a small glass bowl, combine garlic, mayonnaise, and pepper to taste. Whisk in the salad oil, then the vinegar. Rinse, pat dry, and break romaine into bite-size pieces in salad bowl. Toss with the cheese. Pour on the dressing just before serving, and toss... - 16.3721

Marinate warm rice in Italian dressing for at least 4 hours. Add mayonnaise, and stir until rice is well coated. Fold in radishes, cucumber, tomatoes, green pepper, celery, onion, cheese, and shrimp. Press into a 5 1/2 -cup ring mold; cover, and refrigerate... - 22.1152

Combine the two flavors of gelatin, then dissolve in the boiling water (this will be heavy syrup because there is less than the usual amount of water for dissolving the gelatin, so stir thoroughly). Add the evaporated milk to the salad dressing to make a... - 23.5886

With a sharp knife, chop each of the greens very fines. Spread in layers in a large salad bowl, heaping up slightly in the center. Finely chop tomatoes, avocado, eggs, and bacon. Arrange these and the chicken, cheese, and chives in rows of contrasting colors... - 23.8929

Tear lettuce into bite-size pieces. Layer ingredients, in the order listed down through peas. Zucchini and carrots are optional, but stretch the salad nicely and add color interest. The peas should be soaked in cold water to thaw, or may be cooked a minute or... - 21.6931

Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir... - 22.677

About 30 minutes before supper: 1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly. 2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing;... - 25.0764

A fine dressing makes even the most boring salad taste good. Chef Charly Wadsack tells you how you can make French salad dressing like a pro using a handful of ingredients. The dressing is good enough to get you licking your plates and fingers. Add some to... - 56.7393

Lettuce salad or lettuce in salad is rightly enjoyable and here is one such salad recipe. Watch Chef David Hu showing how to make Iceberg Salad with lettuce and topping it with Blue Cheese Dressing. Makes an ideal after dinner salad with flavor and texture! - 116.55

Does Greek salad sound good? Well this video sure does make it look appealing! A well-spiced delicious dressing put together, goes great with the fresh salad ingredients. Healthy and delicious! - 122.298

Want to learn how to make delicious and amazingly healthy buffalo wings? Then watch this video by LowCarb360 for a simple recipe that will yield wings that are yummy yet free of all the carbs and calories. Enjoy! - 98.9689

Combine ingredients and mix well. - 14.505

Put all ingredients into blender. Blend on high speed for one minute. Or put into a pint jar and shake hard. The blender method makes a marinade (or dressing) that doesn't separate easily, so it is ideal when feeding a crowd. To vary the taste, use part olive... - 13.5602

Place zucchini and onion on a large sheet of heavy duty aluminum foil; fold up sides slightly to make a container. Combine salad dressing mix, vinegar, and oil; pour over vegetables. Sprinkle with cheese. Fold foil to make a well-sealed packet, and place on... - 16.9193

Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, onion, pimiento, salt, and pepper. Mix lightly. Place in buttered baking dish or casserole. Sprinkle with remaining almonds. Bake for 25 minutes. Top with tomato wedges and return to oven for 5... - 20.9899

Cream butter, and then spread on one side of each slice of bread. Mix ham, red pickle relish, pimiento, and 1 cup salad dressing; adjust seasonings. Spread on one-third of buttered slices of bread. Mix chopped eggs, salt, 3/4 cup salad dressing or mayonnaise,... - 22.8423

Do you need a healthy dish for your entire family that can be prepared in almost no time? Join Chef Scott in this video and find out how to make Asian Grilled Ahi Tuna over Green salad side dish. As the name suggests, he is seasoning tuna with Chinese 5... - 106.789

Chop first three vegetables fairly fine (use a blender with water, or a food processor, or put through coarse blade of the food grinder). Soak chopped vegetables in the cold water with salt for about an hour. Drain well and add celery. Add chilled dressing... - 16.5216

350 degrees F. 24 rolls - 23.1565

The peking tuna salad is a fish salad prepared in an oriental syle with a soy sauce dressing along with mayonnaise. Flavored with a mix of onions, lemon juice and curry powder, the tuna salad can be served in lettuce cups or broiled on french bread slices for... - 29.536

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Rub a large mixing bowl with a clove of garlic. Place lettuce, eggs, avocados, and crumbled cheese in bowl. Pour over all your favorite French dressing and toss together thoroughly. Fine for buffet suppers. - 25.0619

Macaroni and cheese salad is a cold macaroni pasta salad prepared with cheese and diced veggies. Tossed with mayonnaise and pimientos, the macaroni and cheese salad is great for brunches or as a light supper. - 37.8666

Are you health conscious? It doesn’t matter even if you’re not! This recipe is a must try! A great video of a spinach salad that is not only healthy, but delicious too. - 111.044

Golden gate salad loaf is a bread salad loaf made with french loaf. Sliced and scooped out, the center of the bread is filled with a tossed bologna salad. Flavored with sweet pickles and mayonnaise, the golden gate salad can be served for supper or dinners. - 35.8813