Beat eggs with electric beater or blender until very light and frothy. Beat in salt and sugar. Combine water and cream and add alternately with the flour, a small amount at a time, beating well after each addition. Pour batter onto a hot, oiled griddle,... - 16.8955

Wash and hull strawberries. Drain thoroughly. If berries are large, slice them. Combine sour cream and brown sugar in a bowl. Add strawberries, and blend thoroughly but gently. Let stand to chill (about 1 hour). Spoon into serving dishes. If desired, top each... - 14.6451

Crush cranberry sauce with fork. (Reserve a few berries for garnish.) Combine gelatin with boiling water and stir to dissolve completely. Add cold water. Add cranberry sauce and mix well. Refrigerate and allow setting until thick. Fold in pineapple, nuts, and... - 18.4014

Dissolve instant Kool-Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas, lemonade and orange juice concentrates, and pineapple juice to raspberry-flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour... - 20.5886

Add 1 cup boiling water to 1 package of Jell-O in a small stainless steel bowl; stir to dissolve. Pour half of Jell-O into a 9 X 13-inch pan and place on a level shelf in refrigerator to chill. Set the small metal bowl with the other half of the dissolved... - 13.1236

Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at... - 21.563

Prepare the first three packages of Jell-O separately, using 1 cup boiling water to dissolve each. Add 1/2 cup cold water to each. Pour each flavor into an 8-inch square pan (pie pans will do). Chill until firm, or overnight. Combine the lemon-flavor Jell-O... - 22.8128

Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert. - 18.4799

Heat pineapple juice to boiling point. Add to gelatin and stir until dissolved. Add orange juice. Chill. When gelatin thickens but is not set, beat with electric mixer until frothy. Whip cream until stiff; fold into gelatin. Blend in fruit and nuts. Set in... - 21.9478

Put chips, sugar, egg, salt, and vanilla in blender container. Pour in boiling milk and blend for 1 minute. Pour into small, individual souffle cups. Chill. Serve with a small dollop of whipped cream. This is a very rich, elegant dessert, and a small serving... - 17.7378

Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193

Melt butter in pie pan; remove from heat and tilt pan to coat surface. Set aside. Beat eggs; add milk, flour, and salt. Beat until smooth. Pour melted butter from pan into mixture and blend. Pour mixture into buttered pan. Bake on lower rack 20 minutes or... - 14.7987

Wash and pick over raspberries and currants. Remove the big stems from currants. Add water, crush berries, and boil for about 10 minutes. Puree in blender or food processor. Strain to remove seeds. Put puree into a large kettle and add salt, sugar, and... - 14.2863

Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748

Want to make a nice dessert to serve for a large crowd? If you got a specific function such as a church event or an event at your office get this dessert to serve! Watch the video to see Chef David make this! - 106.665

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender. Drain any remaining water. Pour the soup into a separate saucepan, and dilute with milk. Heat until the soup resembles the consistency of a sauce. On individual... - 33.9655

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill thoroughly. - 35.2001

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 36.3336