Combine sugar, coffee, shortening, salt, cloves, cin- namon, mace, dates and citron in saucepan; boil for 3 minutes. Cool to lukewarm. Dissolve soda in 2 tablespoons warm water; add flour and soda mixture to batter, beating well. Beat together hard. Bake in... - 38.028

Sift together flour, salt, cream of tartar and baking powder. Add cold water to egg yolks and beat. Add sugar gradually and beat until thick and creamy. Add dry ingredients. Fold in beaten egg whites and vanilla. Turn into ungreased tube pan. Bake at 350F... - 35.1076

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Sunday morning calls for a special breakfast and a great family time. Join Terry Shanahan as he creates a magic with some extraordinary blueberry and walnut pancakes. Excellent way for wholesome and nutritious breakfast. Take a look… - 133.106

Sift flour, sugar, salt, and baking soda together. Combine vanilla, almond extract, egg, and fruit cocktail. Add to flour mixture and blend well. Pour into greased pan. Sprinkle top of batter with brown sugar, then with nuts. Bake about 40 minutes, or until... - 23.273

Combine biscuit mix and 1 1/2 cups sugar in large bowl; mix well. In medium bowl beat eggs; stir in milk. Add to dry ingredients, and stir until well blended. Pour into two buttered pans. Drain fruit well; arrange evenly on top of batter. Combine 2 cups... - 22.5443

Combine egg and milk. Add biscuit mix, sugar, and butter, and stir to blend well. Should be a soft, sticky dough. Add a little more milk, if needed. Pour into a well-greased fluted Mary Ann or flan pan, or into a 9-inch cake pan, and bake about 25 minutes or... - 16.1499

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6407

Use old canned fruit (discolored but not spoiled). Puree it in a blender or food mill. Measure 4 cups. Mix together sugar and oil. Sift together dry ingredients. Add to sugar-oil mixture alternately with pureed fruit. Add nuts and raisins. Mix well. Pour into... - 23.4259

Please Follow the Video - 18.3905

Cream margarine and sugar; add eggs and beat well. Sift dry ingredients together; add to egg mixture with banana and liquid; mix thoroughly. Bake in greased or wax-paper-lined loaf pan for 1 hour or until bread tests done. Cool on cake rack. Variations 1. Use... - 23.4566

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 36.3336

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853