Chupe is a thick soup or stew, which is enjoyed throughout South American continent. Chupe resembles a stew in North American parlance. This soup specifically indicates to the cuisines of Peru and Chile. The chupes ... More »
Saute onion, garlic, tomatoes, chili pepper and oregano in oil 5 minutes, stirring to blend.
Add stock, salt and black pepper; bring to boil, add rice and potato halves, and cook, covered, 30 minutes, adding corn last 10 minutes.
Raise heat to boiling, add... - 37.799
1. Cut the bread into cubes and soak in the milk.
2. Bring the water with the salt and bay leaf to a boil. Add the scallops and cook about three minutes. Remove the scallops, add the shrimp and cook until pink. Remove the shrimp.
3. Add about one and one-half... - 37.5599
Saute onions, bell pepper and garlic in butter until vegetables are soft.
Raise heat, add meat and mushrooms, sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color.
Add rest of ingredients, except cheese and tortilla chips,... - 33.6394
