In large heavy saucepan, combine onion, potato and chicken stock; bring to a boil. Reduce heat and simmer for 10 minutes. Add celery, green beans, cabbage and/or spinach, carrot, sweet pepper, dillweed and kidney beans; cover and simmer for 10 minutes or... - 33.5942

In 3-quart casserole, combine all ingredients except corn and beans. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 190°F for 2 hours, or until meat pulls away easily from bone. Add corn and green beans during last half... - 40.168

In saucepan, combine all ingredients. Heat; stir occasionally. - 17.7856

Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, and garlic; saute 3 minutes. Add rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add zucchini and next 3 ingredients; cook an additional 5... - 36.0749

On a cutting board, dice the onion and tomatoes with a serrated knife. Heat butter in a medium-sized pan and sauté the onion until transparent, about 5 minutes. Add tomatoes, chicken broth, 1/3 cup of the dill, sugar, salt and pepper and bring to a boil.... - 33.787

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

1. Empty contents of can into 1-qt. microwave dish and cover. Do not add water. 2. Touch Ciear. Touch Auto Code and 30. Touch Start. 3. Stir and serve. 4. Total cooking and stand time 4 minutes. - 20.5195

1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick. 2. Ladle the soup into individual serving bowls. - 30.9333

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; stir in potatoes, onion, salt, and pepper. Cook over medium heat, stirring frequently, until mixture is thickened and... - 27.3308

Chunky Chicken Soup are delicious! I prepared these last month for my boss and family when they came home. Ever since then I have been getting calls for the Chunky Chicken Soup recipe from a number of my colleagues and their wives! Try it! - 43.5219

Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly. Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf, and water to kettle; heat to boiling; cover. Simmer 1 hour, or until chicken is tender; remove... - 42.229

Raw Chunky Spinach Soup is one of the best dishes you can have when on a raw food diet. The herbs add a nice aromatic kick to it. This video will show you the details of this healthy recipe. - 122.164

Dredge meat in flour. Brown meat with garlic in hot oil in 4-quart Dutch oven over medium-high heat. Add water, tomatoes, onion, barley, salt,, basil and pepper. Bring to a boil over high heat. Reduce heat to low. Covfir and simmer 1 hour or until meat and... - 45.5915

1) Heat consomme to boiling, lower flame, and simmer for 10 minutes. 2) Fry the pumpernickel in butter. Poach the eggs in the consomme, drain, and place over the fried bread in heated bowls. Pour the hot consomme over the eggs and bread, sprinkle with Edam... - 22.6962

This Chunky Vegetable Soup is a real hearty dish. Take a look at the video for the exact recipe of this soup. It is a perfect option for a chilly night. You are so gonna enjoy it! - 89.3689

Fry bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from pan, reserving 2 tablespoons in pan. Cook and stir onion and celery in fat until celery is tender, about 6 minutes. Stir in potatoes, broth,... - 36.7847

COOK bacon in Dutch oven or large saucepan on medium heat until crisp, stirring frequently. Drain bacon, reserving 2 tablespoons drippings in Dutch oven. Set bacon aside. ADD leek to reserved drippings; cook and stir 5 minutes or until tender. Add broth, milk... - 28.9745

Coat a large Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add chopped onion and garlic; saute 5 minutes or until onion is tender. Add water and next 9 ingredients; bring to a boil. Cover, reduce heat, and simmer 20... - 35.4283

Bring medium size saucepan of water to a boil. Add the barley, adjust the heat down, and simmer, covered, until tender, about 25 minutes. Drain and reserve. Melt 5 tablespoons of butter and oil in a large, heavy saucepan just until the butter foams. Add the... - 46.9818

1. Heat oil in a large Dutch oven over medium heat. Add leeks and next 4 ingredients; cook 7 minutes or until tender. Add broth, chick peas, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add green beans and... - 33.9581

1. Put the carrots, onion, garlic, potatoes, celery, mushrooms, tomatoes, and stock into a large pan. Stir in the bay leaf and herbs. Bring to a boil, then reduce the heat, cover, and let simmer for 25 minutes. 2. Add the corn and cabbage and return to a... - 31.8668

Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 37.2412

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually stir in milk. Stir in potato and next 3 ingredients. Cook over medium heat, stirring frequently, 30 minutes or until mixture is... - 33.9546

You just can't beat a nice thick chunky homemade chicken soup on a cold winter day and this recipe is just what you need. This easy and economical and the ideal comfort food to savor, especially if you've picked up a cold flu! Watch Barry in his VirginKitchen... - 117.611

Place the turkey carcass in a soup kettle; add the water, onion, carrot and celery. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours. Discard the turkey carcass. Strain the broth through a cheesecloth-lined colander. If using... - 38.1306

1. Melt butter in a large saucepan over a medium heat. Add lamb pieces, onion, parsley, paprika, saffron and pepper, cook for 5 minutes, stirring frequently. 2. Add stock, chickpeas, tomatoes and lemon juice. Cover saucepan and simmer gently for 1 1/4... - 36.0001

1 In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic and saute, stirring occasionally, for 5 minutes or until the vegetables are soft. 2 Stir in the tomatoes with their juice, the stock, water, rice,... - 33.1453

Place the meat in a large saucepan, cover with the stock and add bay leaves. Bring to the boil. Cover and simmer for 2 hrs or until the meat is tender. Allow the meat to cool. Remove meat, strain the cooking liquid and return both to a clean pan. Bring to the... - 35.9613

When the campfire is hit by a rain storm of monsoon proportions and flops all your plans to grill up some meat, use some gorgeous summer produce and blend up this chunky raw veggie soup! It's easy, it's quick and this Gazpacho is sure to please your friends... -

Weather change could mean sickness time. To keep up to it, try this Chinese Sweet Potato Chunky Soup. It is the simplest soup that you might have ever come across. Watch this video for the details of this recipe. - 76.0189

What better way to use the wonderful abundance of tomatoes than to make a Tomato soup? It’s warm, tangy, luscious, and pairs well with garlic and basil, a magical combination. Roasting the vegetables for this simple winter soup enhances their inherent... -

Chunky Chicken Hash has a lovely taste. Chunky Chicken Hash gets its taste from chicken mixed with rice and nuts. Chunky Chicken Hash is inspired by many restaurants worldwide. - 27.9407

Chunky Gazpacho has a defining taste. The Wine vinegar and hot pepper sauce gives the Chunky Gazpacho a fiery taste. - 41.0592

In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, place frozen vegetables in a... - 39.8789

1. Chop half of 1 cucumber, half of yellow pepper, and all of onion into 1/4-inch pieces; set aside. Cut remaining cucumbers and yellow pepper into large pieces. 2. In blender or food processor with knife blade attached, puree large pieces of cucumber and... - 38.2027

Have you ever tried a gazpacho soup? Gazpacho is a soup normally served cold and made using cucumber. Here is a modified gazpacho altered to be more healthy and nutritious. Watch the video to know more about the soup and how to make it. - 117.411

1. Combine hash browns and water in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. 2. Stir in milk and next 5 ingredients, return to a boil. Add fish and pimiento, cover, reduce heat, and simmer 5... - 29.3955

Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. - 27.2972

Combine first 3 ingredients in a saucepan; bring to a boil. Add polenta in a slow, steady stream; stir constantly. Reduce heat; cook over medium-low heat 10 minutes or until mixture pulls away from sides of pan, stirring constantly. Press polenta evenly into... - 28.7421

In large salad bowl, combine all ingredients except dressing. Drizzle with Blue Cheese Dressing; toss gently. - 20.1892

Planning to dump the calorie laden ketchup? Time to switch to healthy Mexican salsa. Chef Bhal Dave whips up yummy salsa using fresh yields that just adds to the taste and health of this condiment. Next time you are looking for something to go with your... - 65.6013

Heat the oil in a large saucepan and cook the onion, carrot, celery and green pepper over medium-low heat for about 5 minutes until just softened. Add the garlic and cook for 1 minute. Add the crushed tomatoes, tomato sauce, wine, water, oregano, basil, salt... - 34.6499

1. Remove casing from sausage links. Into 3-quart casserole or bowl, crumble sausage meat and ground beef. Stir in onion, green pepper, and garlic; cover with casserole lid or large plate. Cook at high (100% power) 8 to 10 minutes, stirring to break up meat... - 29.9522

Combine all ingredients, stir well. Cover and chill. - 20.8166

Brown the cooked chicken in hot vegetable oil in a 12 inch or larger skillet over medium heat. Add the bell peppers, onion, garlic and mushrooms and saute for 5 to 10 minutes or until vegetables are tender. Stir in the spaghetti sauce and half the mozzarella... - 37.0989

For polenta, in a 2 quart casserole combine cornmeal, the 1 cup cold water, and salt. Slowly pour boiling water into cornmeal mixture, stirring constantly till the mixture is well blended. Cook, uncovered, on 100% power (high) for 6 to 8 minutes or till very... - 40.7349

In saucepan, brown mushrooms and cook onion in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 24.5229

My pizzas often taste great solely because of this Chunky Homemade Tomato Sauce! This delicious sauce should not be missed at any cost! Try this Chunky Homemade Tomato Sauce recipe for yourself and then you will understand why I would even swear by it! - 38.373

The Italians definitely make some excellent dishes. This Italian Vegetable and Pasta Soup will not let you down. This soup would be perfect during cold winter nights. Give it a try this Holiday season as it is deemed to be delicious. Watch, learn and enjoy! - 120.085

This is a soup that is not the usual! A blend of mixed meat with some escarole leaves! A soup that is not very thick, but delicious and full of warmth! Watch the video on how to make this soup! - 83.9105

Prepare Meat Broth. Simmer broth in a large saucepan. Melt butter in another large saucepan. When butter foams, add onions. Saute over medium heat until pale yellow. Stir in brandy. When brandy is three-quarters evaporated, stir in flour. Reduce heat to... - 37.9932

The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it, this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano, the country italian soup also has green beans and macaroni... - 40.8858

In small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon. Shape into 40 small meatballs. In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes. Add spinach; reduce heat to... - 33.8925

Looking to improve your diet? Then you can't get a better deal than cannellini bean soup. This Italian style broth is much coveted for its high protein and fiber content. It's simple sumptuous and easy to make too. Follow this recipe to master the art of... - 104.113

When it comes to soup, the all-American favorite weddings soup is a hands-on favorite. Both soul-satisfying and heart-warming, this meatball loaded soup is the ultimate lip-smacking soup. This soup warrants a little extra effort to make, but nevertheless,... - 129.314

Gently saute onion in heated olive oil in a large, heavy pan, until soft and transparent. Peel tomatoes and chop coarsely. Add tomatoes, parsley and garlic to pan, cover and simmer for 15 minutes. Meanwhile, prepare fish by filleting, removing skin and... - 39.1148

Have you tried the very popular Italian meatball soup at home but are still unsure about your skills. Don’t be disheartened, watch this video for the Italian meatball soup. The chef shows a simple and healthy way to make it. And shows how the leftover... - 150.077

The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379

Wash beans and put in a large saucepan with water to cover. Bring water to a boil and simmer beans for 2 minutes. Remove from stove and let beans soak for 1 hour. Drain beans and add vegetable stock; simmer for 1 hour. Add salt, garlic, onion, parsley, celery... - 41.5136

1. Scrub clams well under cold running water with a vegetable brush. Discard any open shells that will not dose when tapped. 2. In a nonreactive large saucepan or flameproof casserole, heat olive oil over medium-high heat. Add garlic and hot pepper; cook 30... - 31.4929

This Italian wedding soup celebrates the wedding of its vegetables and meats. It definitely looks like you have arrived in the middle of a great combination of ingredients with their own subtle flavors and different textures. This soup is worth trying for a... - 111.942

COOK bacon in large saucepan over medium-high heat until crispy. Add onion and garlic. Cook for 1 to 2 minutes or until onion is tender; drain. Add broth, beans and liquid, water, tomato paste, Italian herb seasoning and pepper; stir. Bring to a boil. Reduce... - 39.9059

Combine soup mix and water in saucepan; bring to a boil. Reduce heat; cover loosely. Simmer for 7 minutes, stirring occasionally. Add tomatoes and oregano; heat through. - 26.5352

Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding Soup recipe. - 43.2829

In a 6-quart saucepan, bring the stock to a slow boil. Simmer, covered, while preparing the meatballs. In a medium-size bowl, combine the ground beef, the parsley, onions, garlic, bread crumbs, and milk. Mix well. Using your hands, roll into 1-inch... - 37.9334

In mixing bowl combine ground pork, crushed fennel seed, garlic powder, chili powder, the 1/4 teaspoon salt, and pepper; mix well. Cover and refrigerate meat mixture several hours or overnight to allow flavors to blend. In Dutch oven cook bacon till crisp;... - 42.519

Mix all ingredients and simmer for approximately 1 hour - 27.4741

Italian vegetable soup is a meaty vegetable soup prepared with added sausage to it. Cooked in a kettle or dutch oven, the italian vegetable soup is cooked with onions and garlic for taste. Prepared with veggies like carrots, tomatoes, zucchini, beans and... - 41.5449

In a deep saucepan, brown the pork in a litde oil; add all ingredients, including onions if desired, except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan... - 22.6175

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion, celery, carrot, garlic, salt, and pepperand cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 36.5897

Place the chicken in a large stockpot with the water, whole carrots, onions, and celery. Bring to a boil, skim off any foam, then reduce heat, cover, and simmer for 45 minutes. Remove the chicken and set it aside. Continue to simmer the stock for 30 minutes,... - 40.8965

1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 31.524

Healthy Italian Wedding Soup is a lighter take on the traditional soup. This soup is low in fat and calories and tastes equally good. Watch and learn how to make this soup from this video. - 109.674

Melt butter in large saucepan; saute onion and celery until limp. Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth. Pour back into saucepan. Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate... - 38.3331

1. In medium saucepan, heat oil; add garlic and cook over medium-high heat 30 seconds. 2. Pour in 4 cups water and chicken broth mix; stir in spinach. Bring to a boil, stirring occasionally. 3. Remove from heat; stir in beaten egg, lemon juice, and pepper. - 29.2663

Chef Russel shows a classic Italian soup which is served at weddings. The meatballs are simmered in the soup which results in a flavorful dish which is healthy too. Try this the next time you want to make something Italian, that is traditional. - 116.836

Put chicken in kettle; add water, vegetables and seasonings. Bring slowly to boiling point; cook over low heat until meat is tender. Remove chicken; discard bones and cut chicken into small pieces. Return to broth. Combine veal, egg, bread crumbs, salt and... - 39.229

Crumble beef into 3-quart casserole. Cover. Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart. Stir in remaining ingredients. Re-cover. Microwave at High for 17 to 20 minutes, or until macaroni is tender,... - 34.0864

In a large saucepan over medium-high heat, heat the oil and saute the onions for 3 to 4 minutes, or until golden. Stir in the prosciutto, rosemary and Italian parsley. Add the stock, potatoes, carrots and barley. Bring the liquid to a boil; reduce the heat... - 32.1351

Remove and discard sausage casings; cut sausages in 1/2-inch lengths. In a 5-quart Dutch oven, cook sausages over medium heat until lightly browned. Spoon off and discard all but 2 tablespoons drippings. Add garlic and onions and cook, stirring occasionally,... - 42.9197

Heat olive oil and butter in a pot and saute the onions, carrots, celery and garlic in it. Add salt and pepper to taste and add the broth, bringing the contents of the pot to a boil. Lower the heat and simmer for a while. Put the chicken breasts in this for... - 44.3871

In skillet, brown sausage; drain well. Add all ingredients except parmesan cheese to crock pot; stir well. Cover and cook on low setting for 12 to 14 hours. Taste for seasoning; serve sprinkled with cheese. - 33.8682

In a large saucepan, bring the stock to a boil. Add the artichoke hearts and asparagus and cook for 3 minutes, or until the asparagus is almost tender. Add the spinach and cook for 1 minute, or until it turns soft and bright green. In a small cup, beat the... - 31.5181

1. Wash the clams and scrub well with a vegetable brush. 2. Place the oil in a large saucepan, add the garlic and brown. Discard the garlic. Add the anchovies, parsley and wine to the oil and cook five minutes. 3. Add the tomato paste, water, salt and pepper... - 33.2044

Bring the stock and water to a boil. Add the barley and turn down to a light simmer. Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper, and salt and simmer for 2 hours. Stir often, or the barley will stick to the bottom of the pot. At the... - 41.5995

Mix together oil, zucchini, scallions, and garlic in a 2 1/2 to 3 quart casserole. Cover, cook in Radarange oven 10 minutes; stir once. Add seasonings and broth; cover, cook in oven 5 minutes. Stir in parsley and butter. - 34.5662

1. Cook the sausage, uncovered, in a 2-quart saucepan over moderate heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains. 2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion... - 28.5486

In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed. Remove from Dutch oven with a slotted spoon, drain on paper towels, and set aside. Spoon off and discard all but 3... - 45.004

Simmer all 15 minutes. Strain. Mix 2 tablespoons flour and 2 tablespoons butter. Add slowly to strained tomatoes and bring to boil. Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes. - 34.9613

Combine all ingredients in a 3-quart casserole dish. Cover. MICROWAVE 10 MINUTES on HIGH. Stir, cover. MICROWAVE 40 MINUTES on '6'. - 39.0764

Vegetable Soup is a mouth watering appetizer recipe. An easy to prepare Vegetable Soup wont let you forget its taste forever. So, give it a try and squander its taste! - 37.3419

Chef Mark gives you a glimpse into his ten day training for vegan food. He shows you the basics of creating healthy and delicious vegan soups. He shows you his favorite one-pot soup. It can not get simpler than this! Watch this video and learn a simple 5-step... - 107.479

Minestra Maritata or Italian Wedding Soup is unique to American-Italian families and often shows up on our Thanksgiving dinner menu. Also called as peasant soup or Holiday soup, it is something that comforts your heat and soul. The meatballs, pastina and kale... - 137.586

This hearty soup is perfect on a cold night. It's loaded with veggies, chicken, tomatoes & red wine and then is topped off with basil, arugula & Parmesan cheese! - 14.23

This video is in Italian language. - 109.213

About 30 minutes before supper: 1. In large saucepan, prepare vegetable-soup mix as label directs. To it add spinach, kidney beans, garlic, and water; simmer 2 or 3 minutes. 2. Serve, topped with Parmesan cheese. - 25.9148

This Italian Rice Soup makes for a good appetizer, especially for party meals. It is quick to make as well. - 42.2625

Heat stock and tomato juice. Beat eggs. Blend flour and yeast into eggs. Gradually drizzle egg mixture into stock so that egg coagulates like fine strands of noodle. Serve garnished with parsley. - 27.7531

The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the... - 42.3976

Bring 1 pint of the stock to the boil, add the crumbs, seasoning and cheese. Simmer for a few minutes with the bay leaf. Remove bay leaf. Blend the eggs or yolks with the 1/2 pint stock, add to soup and cook gently without boiling, stir in butter. - 33.1664

1 Mix the 2 stocks together in a large pan and put over low heat. Cut the slices of bread into small cubes. 2 Break the eggs, one by one, into a saucer and slide them carefully down the side of the pan into the stock. Draw the white back onto the yolk with a... - 28.9494

Try this version of amazingly delicious Italian Chicken Soup. An effortlessly prepared appetizer recipe; the Italian Chicken Soup is a dish that you would surely love to talk about with us! - 45.441

1. Coat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. 2. Add beef broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 31.9562

Pour chicken cube-stock in a saucepan. Add all the rest of the ingredients except lettuce & cook for 10 min. Wash & shred lettuce. Make up Meat Balls : Mix together all the ingredients. Chill this mixture in the fridge. Using wet hands, roll the... - 40.4305

1. Cut the carrot, leek and celery into 5 cm / 2 in long julienne strips. Slice the cabbage very finely. 2. Put the stock and bay leaf into a large saucepan and bring to the boil. Add the carrot, leek and celery, cover and simmer for 6 minutes. 3. Add the... - 38.4791

1. Heat the oil in a kettle and saute the onion and garlic until tender but not browned. Add the broth, tomatoes, rice, and salt to taste. Bring to a boil, cover, and simmer for 20 minutes. 2. Add the zucchini and potato and cook for 20 minutes longer, or... - 31.1174

Heat the oil in a saucepan. When it is hot, add the onion and fry for 5 minutes. Add the tomatoes, parsley and garlic, cover and simmer for 15 minutes. Add the fish pieces and stock, recover and bring to the boil. Simmer for 10 to 15 minutes, or until the... - 34.0059

Scrub mussels, removing any beards. Discard any mussels that don't close. Set aside. In large heavy saucepan or Dutch oven, heat butter and oil over medium-high heat; cook onion and garlic until softened, about 4 minutes. Add wine, tomatoes, lemon juice and... - 26.0093

In a 5-quart pan, cook sausage slices over medium-high heat until lightly browned on the outside and no longer pink inside; cut to test. Remove from pan with a slotted spoon, drain on paper towels, and set aside. Spoon off and discard all but 2 tablespoons of... - 40.7089

Soak white beans for 6 hours in 1 quart of water; pour beans with soaking liquid into stock pot. Bring to a boil and add garlic, onions, and celery. Cook 1 1/2 hours or until beans are tender; add chicken broth, tomatoes, liquid Butter Buds, wine, basil,... - 36.1364

Soak the haricot beans overnight in the stock or water. Toss the onion in the hot oil, together with the crushed garlic and bacon. Add the haricot beans, stock or water and seasoning and simmer gently for about 1 1/2 hours. Put in the rest of the vegetables,... - 40.664

Is it too cold outside and you are looking for a warm bowl of comforting soup - check out this recipe video to learn on how to cook up a hearty and healthy beef and vegetable soup. As always, chef Rosalie guides you through easy step by step instruction,... - 120.784

Combine ingredients except cheese in a saucepan, breaking up tomatoes. Cook, uncovered, over medium heat 8 to 10 minutes, or till noodles are tender, stirring occasionally. Pass grated Parmesan cheese. - 31.1487

Why not prepare some delicious and appetizing carrot soup. Watch this excellent video that displays a simple carrot soup recipe with a plenty of onions and coconut cream. The video is well explained and offers great suggestions on flavors too. See this... - 112.743

When the weather is cool and you feel like staying indoors, it's time to make pasta e fagioli, a favorite Italian meal in a bowl. It can be brothy or quite thick, depending upon personal taste. Cooking the pasta separately from the soup helps the pasta... - 42.4703

Put the garlic and onion in a casserole. Pour the olive oil over, cover and microwave on HIGH for 2 minutes. Add the tomatoes to the casserole. Crumble the thyme into the mixture and add the white wine. Cover and microwave on HIGH for 10 minutes. Puree the... - 42.7473

Brown sausage in a large Dutch oven; add onion and cook, stirring constantly, until tender. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove bay leaf. - 28.0842

Soak beans overnight. Pour off water. Pick over beans, cover with fresh water, and bring to a boil. Pour off this water. Now add 8 cups water and all the remaining ingredients except the pasta or rice and parsley to the beans. Bring mixture to a boil. Reduce... - 42.9742

In medium saucepan, brown beef, onion and garlic; drain excess fat. Add tomatoes with juices and remaining ingredients. Cover; simmer 15 minutes. - 31.0378

1. Heat the oil in a large saucepan. Add the leek, garlic and oregano and cook gently for 5 minutes, stirring occasionally. 2. Stir in the green beans and the cannellini beans. Sprinkle in the pasta and pour in the stock. 3. Bring the stock mixture to the... - 45.9828

1. Heat butter and add garlic, onion, bacon and bones. Saute 4-5 minutes. 2. Add all other ingredients except pasta and bring to the boil. Allow to simmer, covered, for approximately 90 minutes. 3. Remove and discard bacon bones. 4. Stir in both pastas and... - 37.6303

Crumble sausage in a Dutch oven; add onion, carrot, celery, and garlic. Cook over medium-high heat 5 minutes or until sausage is browned and vegetables are tender, stirring frequently. Add 2 cans black beans, chicken broth, and next 7 ingredients. Place... - 39.1017

Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian-style bean, sausage and fennel soup loaded with veggies is one hearty and soul warming one that must be in your... - 132.174

Seafood Soup, Italian Style is a delicious treat you'll love to gorge on. Saute the clam and vegetables effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.1276

oat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. Add vegetable broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 40.3245

Place sausage links in large saucepan or 5-quart Dutch oven. Add water to a depth of about 1/2 inch. Bring to a boil; reduce heat. Cover; simmer 10 minutes or until sausage is partially cooked; drain. Slice sausage into 1/2-inch slices; return to... - 37.918

In a large skillet over medium-high heat, melt margarine and saute onions, garlic, carrots and celery. Cook about 5 minutes. Add zucchini and saute 4 to 5 minutes. Add chicken broth and tomatoes. Stir well. Add oregano, basil, pepper, hot pepper sauce and... - 41.1309

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Heat water and dried beans to boiling in Dutch oven; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 43.944

Combine soup mix and water in saucepan; bring to a boil. Reduce heat; cover loosely. Simmer for 7 minutes, stirring occasionally. Add tomatoes and oregano; heat through. - 25.6453

Place beans in 2-quart saucepan; add broth, tomato sauce, salt, garlic salt, oregano, dill and pepper. Cook over high heat until liquid boils; stir in macaroni. Reduce heat to low; cover and simmer 10 minutes. Add chicken to soup; cook 5 minutes longer. - 33.4929

Core tomatoes, cut into chunks, and place in a 3- to 4-quart pan along with oil and 1/4 cup of the basil. Cook over medium-high heat, stirring, until tomatoes mash easily 10 to 15 minutes. In a blender or food processor, whirl tomato mixture, broth, and... - 31.9059

Have some stale bread around, here is an Italian recipe to make best use of it to make a delicious soup. Check out Debi and Gabriele making Ribollita or Stale bread and vegetables soup using stale bread along with lots of vegetables and seasonings.... - 83.4864

Combine vegetables and stock in a heavy saucepan; simmer, partially covered, stirring occasionally, for 1 hour or until the vegetables are tender. Remove and puree vegetables in a blender; return to stock. Add spices, half-and-half and parsley; blend and - 29.8954

Cook sausage in a Dutch oven until browned. Add celery and cook until tender; drain off drippings. Add next 8 ingredients. Cover, reduce heat, and simmer 20 minutes. Add remaining ingredients; cover and simmer 20 minutes or until vegetables are tender. - 29.9016