-
Home
- »
Recipes
- »
Dip
- » Chunky Dip
Chunky Dip Recipes
Enjoy our collection of chunky dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chunky dip recipes.
SL: 111
Chunky Fruit Dip
Chunky Fruit Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 32.5969
Hot Chunky Crab Dip
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837
Chunky Salsa Dip
MAKING
1) In a bowl, add scallions, chopped plum tomato, sour cream, lime juice, mayonnaise, salt, hot sauce and ground red pepper.
2) Cover the bowl with a plastic wrap and refrigerate till serving time.
SERVING
3) Stir the Chunky Salsa Dip once before... - 34.2027
Chunky Onion Dip
Combine first 4 ingredients; beat at medium speed of electric mixer until smooth.
Stir in onion, blending well.
Chill dip.
Garnish with parsley.
Serve with raw vegetables. - 21.733
Chunky Onion Dip
MAKING
1) Take a bowl and combine together cheese, chili sauce, mayonnaise and Worcestershire sauce in it.
2) Add onion and blend well.
3) Chill the prepared dip.
SERVING
4) Garnish with fresh parsley sprigs and serve with raw vegetables. - 28.7069
Chunky Artichoke Dip
1) Mix and put in baking dish. Bake at 350 degrees for 15 minutes. Serve with crackers. - 16.4987
Chunky Onion Dip
Combine first 4 ingredients; beat at medium speed of an electric mixer until smooth.
Stir in onion.
Cover and chill at least 2 hours.
If using a cabbage as a serving bowl, trim core end to form a flat base; fold back several outer leaves.
Cut a crosswise... - 30.2886
Chunky Chili Dip
In a medium bowl combine yogurt, mayonnaise, bell pepper, chili sauce, green onion and horseradish; mix well.
Cover; chill - 25.9277
Chunky Onion Dip
MAKING
1. In an electric mixer beat combining cheese, chili sauce, mayonnaise and Worcestershire sauce at medium speed of until smooth.
2. Stir in onion, blending well and chill.
SERVING
3. Garnish with parsley and serve. - 31.0955
Grilled Buffalo Chicken Strips With Chunky Blue Cheese Dip
This fresh, flavorful grilled buffalo chicken strips recipe beats the fast food version hands down! Here the chef provides very simple instructions to make grilled buffalo chicken strips in few easy steps along with this she also shows steps to make chunky... - 111.544
Avocado Dip With Tomatoes
Here is a chunky avocado recipe, which takes just few minutes to prepare. Watch the video for step by step instructions. Perfect for breakfast, try it at home and is sure to become your family favorite soon. Best part is everything is organic! - 88.5355
Basic Chunky Tomato Sauce
Heat the oil in a large saucepan and cook the onion, carrot, celery and green pepper over medium-low heat for about 5 minutes until just softened.
Add the garlic and cook for 1 minute.
Add the crushed tomatoes, tomato sauce, wine, water, oregano, basil, salt... - 34.6499
Fresh Tomato Salsa
1. Combine all ingredients in small bowl; stir to mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours. - 22.1264
Chunky Hawaiian Spread
Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.
Cover and chill 1 hour or overnight - 23.3789
Chunky Spaghetti Sauce
Brown sausage in a large saucepan; drain.
Add green peppers, onion and garlic; cook until tender, about 5 minutes.
Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. - 27.2972
Chunky Guacamole With Bean Chips
Guacamole is an ultimate form of avocado and when made differently every time, it is delighting. Chef Maryann shows how to make Chunky Guacamole with the season's best avocadoes. Good to serve with bean chips, omelette or salad. - 116.642
Quick And Chunky Guacamole
Have you tried making something of avocado paste? If you haven't then do try this recipe. It's healthy and super quick to make. Watch the video to know how amazing the dish looks and surely try it at home. - 114.475
Chunky Salsa Orizaba
Would you like to try out a variation of the regular salsa? Here is Salsa Orizaba! This video recipe uses several ingredients including Mexican peanuts to make a delicious salsa. A great dip, this one will be! - 97.9419
Curried Apple Spread
In a small bowl combine cream cheese, orange peel, orange juice, and curry powder.
Gently stir in apple. - 19.1367
Chunky Salsa Sauce
In 2-quart casserole, combine onion and garlic.
Cover.
Microwave at High for 2 to 4 minutes, or until onion is tender-crisp.
Stir in remaining ingredients.
Microwave, uncovered, at High for 8 to 11 minutes, or until hot and flavors are blended, stirring once... - 43.3958
Low Fat Chunky Tomato Sauce
MAKING
1. In a saucepan, combine tomatoes, onion, garlic, thyme and bay leaf.
2. Simmer for about 15 minutes or until sauce is slightly thickened.
3. Remove and discard the bay leaf and season with salt and pepper.
SERVING
4. Serve this creamy, rich sauce as... - 32.1611
Chunky Salsa
Combine all ingredients, cover and refrigerate 6 to 8 hours.
Serve with meat or as a dip. - 30.7407
Chunky Chicken
If a great choice of appetizer is all you are looking for, then you better select these chunky chicken recipe. With these appetizers, you are surely going to have a gala party celebration. Serve with any favorite dip and a bowl of veggies, it is going to be a... - 120.487
Steak &chunky Chips Dinner
There is nothing like a well done Steak and some Chunky chips by the side. This is an All American diner classic. It is so simple to make and you can learn how to make it from this video. And as always, serve and enjoy! - 117.701
Chunky Cheesey Baguette
There is no harm in indulging yourself in eating plenty of cheese once in a while, unless you are in some serious diet restriction. Also, you can always substitute with the low-fat alternatives. But this chunky cheesy baguette is perfect for boosting up your... - 129.46
Chicken Satay With Chunky Peanut Sauce
There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191
Peanut Favorites
Soak gelatin in cold milk in saucepan, allow to soften for 5 minutes.
Add peanut butter.
Cook and stir over medium heat until peanut butter is melted and mixture is very hot.
Remove from heat and allow to cool slightly.
Stir in peanuts and wheat flakes.
Form... - 39.6228
Layered Sombrero Dip
COMBINE beans and 1/2 cup chiles in small bowl.
Spread over bottom of 8-inch-square baking dish.
COMBINE avocados, 1/4 cup salsa and sour cream in small bowl; blend well.
SPREAD avocado mixture over beans.
Top with remaining salsa, cheese, remaining chiles,... - 31.9775
Delicious Mexican Layer Dip
Zesty Mexican layer dip tucked into chips or tacos makes for a lip-smacking treat. This dip requires some extra effort on your part, but the outcome is so yum that you wouldn't really mind putting in all the extra efforts to whomp it up. This video presents a... - 102.477
Hacienda Dip
BEAT cream cheese in small mixer bowl until smooth.
Gradually beat in salsa.
Cover; chill for at least 2 hours.
Garnish with tomato, olives and green onion. - 23.2577
Baked Artichoke Dip
1. Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky.
2. Coat... - 27.024
Roquefort Dip
Combine cream, crime fraiche, worcestershire sauce, salt and pepper in the bowl of a food processor fitted with a steel blade.
Process briefly.
Add Roquefort and process again to blend.
Do not overprocess; dip should remain chunky.
Scrape dip into a bowl,... - 25.6228
Aubergine Dip
Preheat the oven to 190°C/375°F/gas mark 5.
Cut the aubergine in half lengthways, brush with olive oil and season with black pepper.
Put in the oven and cook for 35 minutes.
Remove the aubergine from the oven and, using a spoon, scoop out all the flesh.
Put... - 32.7706
Seven Layer Bean Dip
Spread beans on a dinner size plate and heat in microwave until warm, approximately 1 minute.
Spread with remaining ingredients in order given. - 27.6248
Peanut Butter Applesauce Dip
In small bowl stir together peanut butter, applesauce, Light Sour Cream and cinnamon.
Serve with vegetables and fruit.
Cover; store refrigerated. - 25.5483
Black Olive Dip
Blend all the ingredients in a food processor and blitz until smooth - unless you prefer to leave it slightly chunky. - 25.5181
Cheese Dip
Mix together all ingredients and serve with celery and carrot sticks.
The dip should have a slightly chunky texture. - 25.0047
Layered Southwestern Dip
Line a 12-inch platter with shredded lettuce.
In a medium bowl stir together -black beans, sweet pepper, and jalapeno peppers.
Spoon over lettuce, leaving a border of lettuce.
Spoon sour cream over bean mixture; gently spread in a smooth layer, leaving a... - 31.499
Low Calorie Guacamole Dip With Peas
Low fat guacamole? You wont believe how simple it is to make guacamole low fat!! The simple ingredient into this would be peas! Well flavored with garlic and cilantro, this is a must watch video. Watch and try it out! - 129.827
Guacamole With Tortilla Chips
1. Combine 2 tablespoons (30 mL) onion, 1 tablespoon (15 mL) coriander, the chilies and garlic in molcajete (or large mortar). Grind with tejolote (or pestle) until almost smooth. (Mixture can be processed in blender, if necessary; but it will become more... - 33.5067
Buffalo Chicken Dip
Preheat oven to 350 degrees.
Boil chicken breast until cooked.
Shred chicken into pieces (fine/chunky depending on how you like it).
Pour hot sauce on chicken (as much /little as you like.
I use half the bottle so everyone can enjoy it).
Marinate chicken and... - 36.3034
Nut Butter Dip
MAKING
1) In a bowl, combine nut butter and water. Use a fork to whip the ingredients to a light and creamy dipping sauce.
SERVING
2) Serve as a dipping for fresh or steamed vegetables. - 25.2803
Easy Cheesy Dip
Cold Method: Beat ingredients at medium speed with electric mixer until well blended; chill.
Serve with assorted crackers.2 cups
Hot Method: Microwave ingredients in 1-quart bowl on high 3 minutes or until thoroughly heated, stirring everyminute.
Serve with... - 19.6274
Salami Chips & Marinara Dip
For the Dip:
Pour marinara sauce into 1 1/2-quart slow cooker. Cover and cook on Low heat setting about 2 hours or until hot. Stir in cheese and basil. Cover and cook on Low heat setting 20 minutes or until cheese is just starting to melt. Serve warm with... - 68.5915
Seven Layer Tex Mex Dip
1. Preheat oven to 350°F. In medium bowl, combine beans, 3 tablespoons salsa, half of green onions, and garlic. Mash until well combined but still slightly chunky. Spread in bottom of 9-inch glass pie plate.
2. Sprinkle Jack cheese over bean mixture, then... - 33.8278
Black Bean And Salsa Dip
MAKING
1) In a bowl, place together black beans, chillies, tomatoes, salsa, cilantro and cumin.
2) Stir the black bean mixture to mix well.
3) Cove the bowl and refrigerate until ready to be server.
SERVING
4) Serve with tortilla chips if desired. - 35.0616
Gingery Peanut Dipping Sauce
Gingery Peanut Dipping Sauce is a delicious preparation that can be made in minutes. I served this sauce for a party at home and my guests just loved it! The Gingery Peanut Dipping Sauce is simply too tasty to miss out. Try it! - 28.5048
Zesty Bean Dip
MAKING
1. In a food processor bowl, combine all the ingredients.
2. Blend to a chunky consistency by pulsing in short quick bursts.
Alternatively, you can mash the beans in a bowl and stir in the remaining ingredients.
SERVING
4. Spoon the dip into a serve... - 35.7925
Black Bean Dip
1. In food processor combine beans and garlic and process, using on-off motion, until smooth (do not puree). Transfer to bowl and stir in salsa. - 17.8352
Kraft Foods Layered Taco Dip
MAKING
1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa.
2. sprinkle with onions, olives and peppers.
3. Garnish with cheese, cover and refrigerate several hours until chilled.
SERVING
4. Serve as a dip with... - 38.1748
Hot Chili Dip
1. In 1 1/2-quart microwave-safe casserole, combine butter, green pepper, onion and chili powder. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in soup. Cover; microwave on high 4 minutes or... - 27.4317
Artichoke Spinach Dip
carrot sticks, celery sticks and/or baked tortilla strips, for serving Preheat oven to 350 degrees.
Place spinach in paper towels and squeeze out excess liquid.
Transfer spinach to a food processor and add the sour cream, Parmesan, 1/2 cup of the mozzarella,... - 35.5352
Hot Shrimp Dip
Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared... - 91.9439
Black Bean Taco Dip
Black Bean Taco Dip. Vary the "heat" of this Mexican dip by using mild, medium or hot salsa. - 30.9584
Crudites With Peanut Dipping Sauce
In a food processor with the metal blade, process ginger and garlic until minced.
Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed.
Stir in chile sauce or oil to... - 29.3604
Peanut Dipping Sauce
In a saucepan, combine the water and cornstarch and stir until the cornstarch has dissolved.
Add the peanut butter, lime juice, soy sauce, sesame oil, sugar, pepper flakes and chili oil and whisk until smooth.
Bring to a boil over medium-high heat, whisking... - 36.3813
Indian Dip With Crispy Curried Crackers
1. In a food processor, puree the chutney. Set aside.
2. In a medium saucepan, heat peanut butter, beans, jalapeno, coriander, cumin, cayenne and hot pepper sauce until combined.
3. Add hot mixture to the chutney; process until smooth.
4. With motor running,... - 28.2093
White Bean Pesto Dip
What more fullfilling can it get for lovers of beans than a white bean rich side to accompany their favorite snacks! Thanks to Chef Evanne's outdoor tour to Linabelle's Gourmet Garlic Farm to share intuitive information about garlic. Pita chips or fresh... - 114.427
Thai Chicken Dip
You'll feel guilty for all the praise, because it is so easy to make. - 34.5137
Greek Cucumber And Yogurt Dip
MAKING
1) Line a strainer with 2 layers of cheese cloth and place it over a bowl.
2) Add the yogurt and with a twistie, close the top of the cheesecloth.
3) Let it drain for 3 hours at room temperature.
4) Peel and cut the cucumber lengthwise into half.
5)... - 45.895
Layered Southwestern Dip
Line a 12-inch platter with shredded lettuce.
In a medium bowl stir together black beans, green sweet pepper, and jalapeno peppers or green chile peppers.
Spoon over lettuce, leaving a border of lettuce.
Spoon sour cream over bean mixture; gently spread in a... - 39.5016
Easy Guacamole And Salsa Dip
This is such a simple recipe which even kids can prepare. Make them watch the video, hand over an avocado to them and see how you will be treated to a nice dip with veggies. - 127.977
Ortega Guacamole
COMBINE avocados, 1/3 cup salsa, sour cream, onion, cilantro, lime juice, garlic and salt in medium bowl.
Cover; chill for at least 1 hour.
Garnish with additional salsa. - 27.541
Spiced Guacamole
Combine all the ingredients in a bowl.
Do not overmix; it should be somewhat chunky.
To store the guacamole, cover and refrigerate, keeping a few avocado pits in the finished dip to prevent discoloration. - 29.3256
Soft Guacamole Sauce
Perfect guacamole dip. This is very nice video to quickly prepare guacamole sauce. Its soft is texture with a zesty, tropical flavor. This flavorful dip is very refreshing and great with fresh tortilla chips or as a condiment on many Latin dishes. - 135.522
Vegan Guacamole Mexicano
Craving for a delicious Guacamole but following a vegan diet? Don't worry because the solution is right here. Watch this video to learn the vegan style of preparing this classic Mexican dip with fresh avocados step by step. - 100.811
Arrabiata Sauce
This Arrabatia Sauce is simply fantastic ! Try this savory vegetable dip with your breads, meat or pasta and let me know if you like them ! Your suggestions for this Arrabatia Sauce are welcome. - 33.6462
Guacamole
When it comes to eating out, Mexican is my all time favorite food to go out for.
If I had to pick a last meal it would be Margaritas with chips, salsa, and guacamole washed down with some chicken tacos! Yum...just thinking about it makes me happy!
I love... - 33.6682
Christmas Relish Tree
MAKING
1. Wash and separate endive and remove tough ends of each leaf.
2. To assemble tree secure base ends of endive leaves to cone with florist picks.
3. Begin at the bottom and continue to work around and upward, until cone is completely covered with... - 44.319
Tofu Guacamole
Put all the ingredients except the spring onions into a food-processor and blend to a chunky dip (not a puree).
Add the spring onions and mix in well.
Serve with warm pitta bread, crudites or bread sticks. - 30.584
Bill Wyman's Guacamole
MAKING
1) In a bowl, roughly mash the avocados.
2) Crush the garlic and add it to the bowl along with the chopped onion, tomato, lemon juice, cayenne pepper, Tabasco and white pepper.
3) Mix the ingredients together, but do not blend, and create a... - 36.1418
Bacon Bagel Snacks
Spread each bagel half with about 1 teaspoon dressing.
Sprinkle with bacon and onion.
On broiler pan or baking sheet, arrange bagel halves.
Broil 5 inches from heat 2 minutes or until hot and bubbling.
Serve immediately. - 26.3471
Christmas Relish Tree
Wash and separate endive, and remove the tough ends of each leaf.
Begin to form the tree by attaching leaves to the bottom of the cone with florist picks, and move upward, completely covering cone with endive.
Attach vegetables to endive-covered cone with... - 26.2508
Baked Peanut Butter Chicken
Dip cut up chicken in flour.
Blend egg with peanut butter, either smooth or chunky, salt and pepper.
Gradually add milk, beating with a fork to blend.
Dip floured chicken in peanut butter mixture, then dry bread crumbs.
Place chicken on oiled flat baking pan... - 37.8351
Santa Fe Beans
MAKING
1) Drain the canned beans. Wash with water to wash away the added sodium.
2) In a blender or food processor, place the beans and all the remaining ingredients. Process till the mixture is not very smooth (it should be a little chunky).
SERVING
3) The... - 36.3602
Buffalo Wings
Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving... - 30.2463
Peanut Butter Cookies
These peanut butter cookies are as simple as they get. Made with peanut butter, cookie mix and flavored with a dash of vanilla, the peanut butter cookies are baked to a light brown and can be served as snacks anytime. - 23.3533
Eggplant Butter
Steam eggplant over boiling water until very soft.
Combine with tahini, garlic, oil, and salt by hand, or whirl for a few seconds in work bowl of food processor or blender until smooth.
Can be used as a vegetable side dish, a sandwich filling, or a dip. - 20.9528
Crunchy Oven Fried Chicken
MAKING
1. Rinse the chicken and pat it dry
2. In a pan, over a low flame, melt the butter and peanut butter
3. In a blender, add the nuts and blend them coarsely
4. Dip the chicken in molten butter mix and dredge in the chopped nuts
5. Arrange on a greased... - 32.7706
Oasis Bonbons
Line a cookie sheet with wax paper; set aside.
Melt chocolate; set aside.
In a medium bowl, combine peanut butter, powdered sugar, coconut, dates and orange peel.
Shape into 1-inch balls.
Dip top half of each ball into melted chocolate.
Place on prepared... - 32.7521
Fiesta Chicken Wings
In medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping.
In nonmetal bowl, coat wings with remaining sauce.
Cover; chill 1 hour, turning occasionally.
Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning... - 23.2882
Quick Bean Quesadillas
Meatless quesadillas are a snap with five ingredients you probably have on hand. - 32.4341
Taco Chicken
1. Preheat oven to 500*F. In a food processor, grind tortilla chips into crumbs. Add taco seasoning and process just to blend. Spread crumbs on a shallow dish. Dip chicken into oil, then into crumbs to coat.
2. Place chicken on a baking sheet. Bake until... - 22.0136
Old El Paso Guacamole
MAKING
1. In a food processor bowl, combine the sliced ripe avocados with the remaining ingredients except the tortilla chips.
2. Blend to a chunky consistency by pulsing in short quick bursts.
Alternatively, you can mash the avocados in a bowl and stir in... - 37.2796
Potato Bites
GETTING READY
1. Preheat the oven to 400°F
2. Line a cookie sheet with foil or cooking parchment paper
3. Spray the cooking paper with cooking spray
MAKING
4. In a bowl, mix the potatoes, the peas, onion, coriander, salt coriander, and pepper till well... - 46.983
Shrimps With Baked Beans
This recipe will interest seafood lovers! Shrimps with Baked Beans is a meal in itself. Seafood helps reduce blood fat and prevent heart diseases, so make the most of this healthy dish. You can vary this dish by using tuna instead of shrimps. - 113.444
Choco Nut Balls
Combine first 3 ingredients in a large bowl, and stir well.
Add butter and next 3 ingredients; stir well.
Cover and chill 30 minutes.
Shape into 1-inch balls, and chill an additional 30 minutes.
Place chocolate in top of a double boiler; bring water to a... - 32.344
So Easy Chocolate Peanut Butter Cookies
Heat oven to 375°F.
Lightly grease cookie sheets.
Reserve 1/3 cup of the frosting.
In large bowl, combine remaining frosting, peanut butter and egg; blend well.
Lightly spoon flour into measuring cup; level off By hand, stir in flout Shape dough into 1-inch... - 31.0758
Tortilla Crunch Chicken Fingers
Preheat oven to 400°F.
In medium bowl, combine savory herb with garlic soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated;... - 27.1108
Peanut Butter Cookies
Cream together butter, sugar and peanut butter.
Add egg.
Blend in flour, soda, salt and vanilla.
Stir well.
Shape dough into 1-in balls.
Arrange in rows on wax paper covered cardboard or microwave-safe plastic baking tray.
Space balls 2-in apart.
Flatten with... - 44.2697
Peanut Butter Muffins
MAKING
1.Season the pork chops with salt.
2.In a skillet heat oil and cook pork chops in it until brown.
3.Once done, take the chops out and place them on paper towels.
4.Let the drippings be in the skillet and add onion and green pepper to it and stir until... - 42.4663
Stuffed Chicken Parmesan
Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until softened.
Drain tomatoes, and set aside.
Preheat oven to 400°.
Combine 1 tablespoon water and egg whites in a shallow bowl; stir well, and set aside.
Combine breadcrumbs,... - 37.897
Chocolate Easter Eggs
In a mixing bowl, cream peanut butter and butter until well mixed.
Fold in coconut, nuts and 1 cup sugar; mix well.
Sprinkle some of the remaining sugar on a board.
Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture... - 37.2981
Guacamole And Corn Salsa
In a food processor with the metal blade, pulse jalapeno and garlic until minced.
Add green onions, cilantro, and celery and pulse until chopped.
Add broth, lime juice, and avocado and pulse until coarsely chopped.
Add corn and pulse 2 or 3 times to... - 30.0357
Puree Of White Beans With Vegetables
Place garlic and cilantro in a food processor with the metal blade and process until minced.
Add beans, cumin, lemon juice, oil, and salt and pepper to taste.
Pulse until mixture is almost pureed, but still slightly chunky.
Refrigerate for at least 1 hour.... - 33.4975
Eggplant Sauce
This Eggplant sauce would surely 'light' up your taste buds. Dip your snack or pour it on your fav pasta, this wonderful eggplant sauce has varied uses. Fresh oregano and balsamic vinegar gives a heady mix of flavors to the dish. - 31.4918
Hake In Beer Batter With Mushy Peas
MAKING
1. Check Hake fillet for pin bones and remove them, if any, with kitchen tweezers; chill right before cooking
2. For Batter, sift flour, rice flour, salt and pepper nad baking powder into a large bowl and make a well in its centre
3. In a smaller bowl,... - 42.956
Salmon Yakitori
1. Skin the salmon and cut the flesh into 5 cm/2 inch chunks. Trim the leeks and cut them into 5 cm/2 inch lengths.
2. Thread the salmon and leeks alternately on to 8 pre-soaked wooden skewers. Leave to chill in the refrigerator until required.
3. To make the... - 35.3568
Chocolate Rabbits
MAKING
1 In a bowl, break up the jelly and pour in 1/4 pint boiling water.
2 Stir to dissolve, make up to 1 pint.
3 Allow to set.
4 With a peeler, skin the pears trying to keep the surface smooth.
5 Cut each pear in halves.
6 Using the point of... - 38.1535
Corn 'n Crab Cokes
GETTING READY
1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray.
2. Preheat the oven to 4500F
MAKING
3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757
Tofu-peanut Balls With Sweet And Sour Sauce
To Prepare Tofu-Peanut Balls:
In a medium bowl mash tofu; set aside.
In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden.
Add onion mixture to tofu and stir to combine.
Stir in peanut butter, 1... - 40.5741
Peanut Butter Orange Cookies With Crisped Rice
Preheat oven to 375°.
In a large bowl, cream margarine until light and fluffy.
Mix together the fructose and cinnamon.
Gradually add to margarine.
Beat thoroughly.
Mix vanilla with egg substitute and add to the creamed mixture.
Add peanut butter and beat... - 38.3286
Pescado Rojo
FOR THE SALSA, put the whole chiles in a dry, heavy skillet over high heat.
When hot, shake the pan so the chiles heat evenly; they should be about half blackened.
Immediately put the chiles in a bowl, pour the boiling water over them, and set aside until... - 42.332
Peanut Butter Pie
PREHEAT THE OVEN to 350°F.
FOR THE COOKIE CRUST, combine the cookie crumbs and melted butter in a bowl and mix well.
Pour the mixture into an 8-inch pie pan and press it evenly onto the bottom and sides.
Bake until set, 7 to 10 minutes.
Set aside to... - 43.4796
Organic Salsa
Need a quick, easy, yummy dip to accompany your potato wafers of tortillas? Robyn tells you how to prepare yummy salsa at home using freshest of organic ingredients in just five minutes. Worth a shot when caught for time! - 111.631
Stuffed Chicken Breasts Italian
If the butcher has not flattened the breasts, place them between 2 sheets of wax paper and pound them to an even thickness of about 1/4 inch, using a meat pounder, side of a cleaver or chefs knife, or the heel of your hand.
Working with the smooth side of the... - 42.541
Rangoon Spring Rolls In Phyllo
To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling.
Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.0445
Ultimate Chicken Fingers And Salsa Chicken Fiesta
If chicken is your favourite dish, try these easy chicken dinners for you and your family. Ultimate Chicken Fingers and Salsa Chicken Fiesta are two easy chicken recipes which are delicious and requires less effort. Watch this video for more details. - 40.0564
Honey Roast Chicken
If you want your family to love your food and praise you for making something, you've got to try this Honey Roast Chicken. Watch this video to learn this simple gourmet dish that will please your entire family. Happy Cooking! - 124.269