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Chunky Chicken Parmesan Recipes
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Stuffed Chicken Parmesan
Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until softened.
Drain tomatoes, and set aside.
Preheat oven to 400°.
Combine 1 tablespoon water and egg whites in a shallow bowl; stir well, and set aside.
Combine breadcrumbs,... - 37.8921
Creamy Pesto Rigatoni With Chunky Tomato Vinaigrette
1. Combine first 4 ingredients in a bowl.
2. Combine broth, basil, 2 tablespoons Parmesan, salt, pepper, cream cheese, and garlic in a blender-process until smooth. Combine basil mixture and rigatoni in a Dutch oven,- cook over low heat until thoroughly... - 30.429
Chunky Vegetable Bean Soup
In large heavy saucepan, combine onion, potato and chicken stock; bring to a boil.
Reduce heat and simmer for 10 minutes.
Add celery, green beans, cabbage and/or spinach, carrot, sweet pepper, dillweed and kidney beans; cover and simmer for 10 minutes or... - 33.5897
Heat oil in a large Dutch oven over medium-high heat.
Add onion, carrot, and garlic; saute 3 minutes.
Add rice and next 4 ingredients; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add zucchini and next 3 ingredients; cook an additional 5... - 36.0681
Chicken Parmesan Stromboli
Preheat oven to 400°F. Season chicken with salt and pepper. In 12-inch skillet, heat oil over medium-high heat and cook chicken until juices run clear. Remove chicken from skillet and let cool; pull into large shreds.
In medium bowl, combine chicken,... - 32.2012
Super Speedy Chicken On Angel Hair Pasta
Cook pasta according to package directions.
Meanwhile, cut chicken into 1-inch cubes.
Cut carrots in half lengthwise.
Heat oil in large nonstick skillet over medium heat.
Add chicken; cook and stir 5 minutes.
Stir in carrots, broccoli, water and chicken... - 39.8962
Ultimate Chicken Fingers And Salsa Chicken Fiesta
If chicken is your favourite dish, try these easy chicken dinners for you and your family. Ultimate Chicken Fingers and Salsa Chicken Fiesta are two easy chicken recipes which are delicious and requires less effort. Watch this video for more details. - 132.463
Stuffed Chicken Breasts Italian
If the butcher has not flattened the breasts, place them between 2 sheets of wax paper and pound them to an even thickness of about 1/4 inch, using a meat pounder, side of a cleaver or chefs knife, or the heel of your hand.
Working with the smooth side of the... - 42.5331
Double Cheese Tortellini
1. Heat tomato sauce to boiling in 3-quart saucepan. Stir in tortellini. Heat to boiling; reduce heat to medium.
2. Simmer 3 to 7 minutes, stirring occasionally, until tortellini is tender. Serve with cheese. - 22.5029
Micro Meatball Rigatoni
1) Use a medium bowl, to combine chicken, onion, bread crumbs, 1/4 cup cheese, 3 tablespoons tomato paste and Italian seasoning.
2) Mix well and prepare 12 meatballs.
3) Use a 10-inch microwave-safe pie plate, to arrange meatballs in a... - 39.5391