Chunk Pickle Recipes

Enjoy our collection of chunk pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chunk pickle recipes.
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Cherry Pickle Chunks

Cherry Pickle Chunks is a well loved sweet pickle. My friends are crazy about this yummy Cherry Pickle Chunks! You should try it too! - 37.831

Sweet Chunk Pickles

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 36.2201

Chunk Pickles

Wash unpared cucumbers; cut into 1-inch chunks. Dissolve salt in water; pour over cucumbers. Cover; let stand at room temperature 5 hours. Prepare jars and water bath. Drain cucumbers; rinse thoroughly and place in large kettle. Heat remaining ingredients to... - 32.1999

Sweet Sour Dill Chunks

GETTING READY 1) Rinse the cucumbers and slice in 1inch chunks or in quarters, enough to pack in 4 sterilized quart jars. MAKING 2) Into each jar add 3 to 4 slices onion, 2 pieces celery and 2 heads dill. 3) In a saucepan, dissolve the sugar and salt in... - 40.8339

Crispy Chunks

Place cucumbers in a gallon crock; cover with brine, using 1 /2 cup salt per quart of water. Let stand for three days. Drain; cover with cold water. Let stand for three days; change water each day. Cut cucum- bers in chunks; add vinegar, 4 cups water and... - 40.0229

Cucumber Chunks

Put cucumber slices in a clean pickling container. Dissolve salt in 4 quarts water. Pour over cucumber slices. Weight cucumbers under brine. Cover container and let stand 36 hours in a cool place. Drain. Pour 1 quart vinegar over cucumbers; add water to... - 37.2243

Spiced Mixed Pickles

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

Dill Pickles

Put 1 head dill, i clove garlic, i slice horseradish root in each pint jar. Wash and pack zucchini chunks into jars. Boil up water and vinegar; add salt and alum; pour over zucchini chunks in jars and seal. Process in water bath for 5 minutes. These are ready... - 32.5954

Pickled Mustard Greens

Combine first 4 ingredients in medium saucepan and bring to boil over high heat. Reduce heat and simmer several minutes, stirring once or twice, until sugar and salt are dissolved. Set aside to cool. Break side branches from center stalk of greens; discard... - 37.3153

Hot Pickle Rolls

GETTING READY 1) Drain the pickles of excess liquid. 2) Allow the cream cheese to soften. 3) Spread the soft cream cheese around a pickle chunk and wrap it together within a slice of bacon. 4) Hold in place with toothpicks. 5) Keep refrigerated until required... - 39.1753

Hot Pickle Rolls (hors D'oeuvre)

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!! - 40.8525

10 Day Sweet Pickles

Combine and let stand one week. Pour off water. Cover with boiling water, and let stand 24 hrs. Split every pickle in half. Pour fresh boiling water with chunk of alum added (equal to a walnut) over cucumbers and let stand 24 hrs. Boil together, 4-1/2... - 33.0284

Curry Zucchini Pickles

Wash zucchini, cut off tips but do not peel. Slice into uniform chunks about 1/2 inch thick. Combine remaining ingredients in large heavy kettle and heat to boiling. Add zucchini chunks, heat to boiling again, reduce heat, and simmer gently for 10 minutes,... - 29.7529

Cantaloupe Pickles

Remove rind and seed from cantaloupe; cut flesh into 1 x 3 inch chunks. Bring water and vinegar to a rolling boil; add cinnamon. Put mace and cloves in cheesecloth bag; add to solution. Pour over cantaloupe. Let stand in refrigerator overnight. Drain solution... - 31.8289

Jane (no Suggestions) Sweet Dill Pickles

MAKING 1. Drain pickles, cut them in chunks and put back in the jar. 2. In a saucepan bring the sugar, vinegar and water to a boil. 3. Pour over the pickles and refrigerate for about 3 days. 4. Before pouring in the brine try adding freshly sliced onions to... - 33.6581

Mixed Vegetable Pickle

GETTING READY 1) In deep bowls, arrange layers of mixed vegetables and salt, allowing 1 tablespoon salt per lb of prepared vegetables and keep aside for a whole night. MAKING 2) On the next day, drain the vegetables and remove excess salt by pouring in plain... - 40.1045

Curry Pickles

Curry Pickles is a yummy treat for those who like their pickles all spiced up! My family simply loves it and often ask me to make it for them. Try this wonderful Curry Pickles recipe! - 31.7259

Quick Mustard Pickles

Cut cucumbers into 1/2-inch chunks or 1/4 inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over cucumbers, leaving 1/2 inch... - 36.0137

Pickled Cucumbers

1. Wash, wipe and peel the cucumber. Cut into chunks or lengthwise pieces as desired. Place in a clean jar, add the minced chillies, and set aside for some time. 2. In a pan add the rest of the ingredients, and set to boil. Boil for 3-5 minutes, remove from... - 33.628

Bread And Butter Pickle

This pickle is especially good with English farmhouse Cheddar or Cheshire or cream cheese, wholemeal bread and country butter. Put the cucumbers, onions and salt in a bowl. Toss and leave to stand for 1 hour. Pour off the brine, rinse well and drain. Heat the... - 27.1277

Spiced Vinegar Pickled Cucumbers

1. Wash, peel and cut the cucumber into chunks. Sprinkle the salt, and put into a bowl. Leave overnight. 2. Next day, drain all the salt water, wash pieces thoroughly in cold water, drain and leave on a clean cloth to remove all moisture. 3. Put the pieces... - 25.4597

Pickled Capsicums

1. Place the capsicums and onions in a jar. 2. Pour hot, spiced vinegar into jar to cover the pieces fully. 3. Allow to cool, cover and refrigerate. - 35.6078

Pickled Salmon

MAKING 1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender. 2. Using a... - 40.3879

Quick Mustard Pickles

Wash cucumbers; cut in 1/2-inch chunks or 1/4 inch slices. Measure 8 cups. Set aside. In large saucepan mix remaining ingredients. Bring to boil. Pack cucumbers into hot, clean pint jars; leave 1/2-inch headspace. Pour hot pickling liquid over cucumbers,... - 36.9328

Cucumbers Stuffed With Ham And Sour Pickles

GETTING READY 1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife. 2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick. 3) Pour 1/4 teaspoon of... - 43.6551

Pickled Maui Onions

Place onions in wide-mouth 1-quart (or slightly larger) jar. In a 1- to 2-quart pan, bring water, vinegar, sugar, garlic, chilies, and salt to boiling. Pour over onions; put leakproof lid on jar. Let onions cool, then chill at least 3 days or up to 1 month;... - 25.681

Pickled Cucumber

GETTING READY 1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if... - 33.632

Fruit, Vegetable Pickles

Drain pineapple; reserve 1/2 cup syrup. Com bine pineapple syrup, vinegar, sugar, salt, cloves and cinnamon stick; bring to a boil. Reduce heat and simmer for 15 minutes longer. Remove from heat and add pineapple chunks. Place in jar and refrigerate. - 25.2617

Pickled Celery ( Chinese )

Wash celery, remove all stringy bits. Cut into thick chunks. Put in colander and scald with boiling water. Drain and dry. Mix all the other ingredients and add to the celery while it is still hot. Serve hot or cold. - 22.8334

Pickled Fish And Onion Rings

Pickled fish and Onion Rings is an amazingly delicious seafood recipe. An easy to prepare recipe, Pickled fish and Onion Rings is a dish that you will surely love to talk about with us. - 44.1503

Quick Mustard Pickles

Cut cucumbers into 1/2-inch chunks or 1/4-inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch... - 36.9238

Watermelon Pickles

These Watermelon Pickles are simply irresistible ! Try this delicious fruit condiment with pasta or meat and let me know if you like it ! Your suggestions for these Watermelon Pickles are welcome ! - 40.3288

Peach Pickle Salad Mold

Drain peaches, reserving 2 1/2 cups juice; heat to boiling. Dissolve gelatin in peach juice. Cool. Combine peaches, grapes and pineapple. Add to gelatin. Add nuts. Chill until firm. - 27.1733

Pickled Trout

Wrap fish in cheese cloth and simmer in salted water 30 minutes. Cool fish, then wrap in dry cloth and chill. Combine 1 qt.cooking water with vinegar and spices. Cover and cook 5 minutes. Chill. Pour over trout and add oil. Cover and store in... - 30.5138

Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa

These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865

Skewered Cherry Tomato Meatballs

In bowl combine egg, bread crumbs, milk, onion, salt, oregano, and pepper. Add ground beef; mix well. Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs. On five large skewers thread meatballs and dill pickle chunks. Grill... - 33.3767

Homemade Pineapple Chutney

If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 123.336

Creamy Selyodka

GFreat party appetizer! Pickled herring is also a healthy food! - 23.4344

Achari Paneer

Achari Paneer is one of the most compelling cottage cheese dishes that I've ever tasted ! Try this extremely spicy pcikled cottage cheese chunks with rice or Indian breads. Your suggestions for this Achari Paneer are welcome ! - 44.4489

Corned Beef Roll-ups

Using 1 1/4 pounds thinly sliced corned beef, roll each slice jelly-roll fashion. Slice 2 or 3 whole dill pickles into 1/2 inch chunks. Place dill pickle slice on end of wooden pick; insert in corned beef roll-up. - 17.4059

Sweet And Sour Shrimps

Combine shrimp, pineapple chunks, sweet pickle, ginger; heat for 2 minutes in peanut oil or margarine. In a separate bowl, blend pineapple juice, sugar, vinegar, pickle juice, soya sauce, cornstarch and water. Add this sauce to shrimp mixture; cook until... - 33.9008

Guided Missiles

Select pickles with about the same diameter as the franks. Cut pickles in 1-inch chunks. To make missile "nose cones," slice a 1 1/2 inch piece off the end of each frank; sharpen rounded end of short piece, pencil fashion, cutting down from edge to center on... - 21.4832

Tuna Salad

Combine tuna, eggs, relish, onion andnuts.Pour pickle juice over tuna mixture; serve - 21.3219

Sweet And Sour Chinese Spareribs

Brush spareribs lightly with soy sauce. Roast in 325 degree oven for 1 hour and 15 minutes to 1 hour and 30 minutes or until brown and crisp, turning once during roasting. Cut ribs into finger pieces, separating each rib. Heat together in a saucepan sugar,... - 34.9412

Protein Salad Bowl

Toss all ingredients; serve chilled. - 26.5441

Skewered Cherry Tomato Meatballs

In bowl combine egg, bread crumbs, milk, onion, salt, oregano, and pepper. Add ground beef; mix well. Shape 3 tablespoons of the meat mixture around each cherry tomato to form meatballs. On five 1 arge skewers thread meatballs and dill pickle chunks. Grill... - 31.1189

Tuna Salad

Break tuna into large chunks, toss with dill pickle, spring onions, peas, pimiento, walnuts and salt and pepper to taste. Add sour cream and mix lightly. Spoon into lettuce cups and sprinkle with chopped egg before serving. - 34.3768

Crunchy Egg Dip

Cut onions and half of tops in 1-inch lengths. Using metal blade, process with on-off bursts until coarsely chopped. Seed green pepper; cut pepper and pickle in chunks and add to onions. Break bacon slices in half and add to onions. Process with on-off bursts... - 37.8767

Lobster Tropicana

This Lobster Tropicana is one of the best appetizers that I've ever tasted. Pick the toothpicks with delicious lobster chunks topped with gherkin pickles and maraschino cherries and simply enjoy ! Your suggestions for this Lobster Tropicana are welcome ! - 32.654

Big Bologna Sandwich Spread

MAKING 1) In meat grinder, put USINGER Big Bologna and pickles. 2) Add salad dressing and mix well. SERVING 3) Serve as an excellent salad. TIP Optional: Add three finely chopped hard-cooked eggs. - 30.9717

Homemade Tartar Sauce

Mince the scallion, pickle, and parsley in a food processor or blender. Combine with the mayonnaise and mustard, and season with salt and the cayenne pepper. - 25.4563

Seafood Hoagie

Mix salad dressing, lemon juice, softened butter and pickles together. Spread mix over open sides of sliced bread. Arrange seafood over dressing. Top with pickles and cheese. Place sandwich on paper towel. MICROWAVE 2 MINUTES on '6', or until cheese just... - 40.2173

Island Frank Kabobs

In small saucepan, combine 2/3 cup pineapple liquid, barbecue sauce and tomato sauce. Heat, stirring occasionally, until mixture boils. Thread wieners, pineapple, green pepper and pickle alternately on 10 skewers. Broil or grill 2 to 3 inches from heat,... - 27.4089

Hot Dogs On A Skewer

Hot Dogs on a Skewer is an exquisite snack that pretty much does well on any occasion! - 37.9254

Turkey Salad Hawaiian

MAKING 1. In a small bowl, add the mayonnaise and salt. 2. Whisk with a fork until smooth. 3. In a large bowl, combine the turkey, pineapple chunks, apple, pickles and chestnuts 4. Pour the dressing over the salad and toss well to mix thoroughly. 5. Cover the... - 45.5708

Pineapple Glaze

Try this alluring Pineapple Glaze recipe. An easily prepared recipe, this Pineapple Glaze is a dish which you will always love to serve to your friends. - 35.3462

Stir Fried Pork And Pineapple

Stir Fried Pork And Pineapple is overall a great dish. I made this Stir Fried Pork And Pineapple (the mix of fruit to pork is awesome) fo my honey last night. You will enjoy preparing it! - 36.5892

Scandinavian Salad

Sprinkle potatoes lightly with French dressing. Let cool. Add herring, apples, eggs, seasonings, and mayonnaise. Mix well. Just before serving, stir in beets. Garnish with capers. - 32.6145

Nordic Herring Salad

This Nordic Herring Salad has a great blend of flavors associated with it. The directions to prepare this Nordic Herring Salad works towards enhancing the taste of this dish. You should be trying this today! - 34.0719

Moravian Goulash

In large skillet, in hot butter, saute onions until golden; stir in paprika. Add beef; sprinkle with salt and brown well. Add tomatoes; cover; simmer over low heat 30 minutes. Add 3 cups water; simmer 1 hour longer or until meat is tender. Add pickles; cook 5... - 35.1719

Calico Salisbury Steaks

Combine rice, green pepper, onion, parsley, salt, garlic salt, and dash pepper. Add ground beef and mix well. Shape the mixture into four oval patties, 1 inch thick. Grill over hot coals for 15 minutes, turning once. Serve with Salisbury Sauce. If desired,... - 36.0042

Tuna-tomato Stars

Break tuna in chunks; sprinkle with lemon juice. Add mayonnaise, eggs, sweet pickle, onion, pimiento, and 1/4 teaspoon salt; mix gently. Chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 33.3231

Pork Roast Maraschino

Heat oil in saucepan; saute garlic. Remove garlic. Drain pineapple, pickles and cherries, reserving liquids. Set fruits and pickles aside. Blend cornstarch with 2 tablespoons cold water; add reserved liquid, soy sauce and salt. Add cornstarch mixture to oil... - 42.277

Sweet Sour Pork

Prepare Sauce: Add cornstarch to small saucepan. Stir in remaining sauce ingredients. Mix well; cook until smooth and thickened, stirring constantly. Cover and reserve. Heat oil in Wok; brush on sides of pan. Add 1/4 of pork cubes at a time and stir... - 45.4833

Congealed Tuna Salad

Dissolve gelatin in 1 cup hot water; add lemon juice. Chill until partially set. Pour 1 cup boiling water over tuna; drain. Fold in all remaining ingredients; chill until firm. - 29.6374

Peanut Butter 'n' Bacon Sandwiches

1. Combine all ingredients, except bread; mix well. 2. Use to fill 6 sandwiches. Cut in quarters; put in sandwich bags. 3. Keep refrigerated until packing in lunch box. - 18.5575

Tuna Tugs

Break tuna in chunks and sprinkle with lemon juice; combine with hard-cooked eggs, pickle, onion, salt, and pepper. Mix gently and chill. Top each English muffin half with Boston lettuce, 3 tomato slices, and tuna salad. Garnish with a dollop of mayonnaise. - 35.2605

Raclette

Place potatoes in a 3- to 4-quart pan; add water to cover and bring to a boil over high heat. Reduce heat, cover, and simmer until tender when pierced, about 20 minutes. Drain off most of water. Set potatoes, covered, next to fire or on a warming tray to keep... - 31.9306

Zippy Tuna Sandwich

In a small mixing bowl combine tuna, egg, pickle, celery, mayonnaise, and mustard; mix gently. Divide among 3 small airtight containers. Chill overnight. Store up to 3 days in the refrigerator. Makes 3 servings. For each serving, pack 1 lettuce leaf and 2... - 28.871

Hot Tuna Rolls

Combine all ingredients except the rolls. Cut rolls lengthwise almost through and fill with tuna mixture. Wrap each in foil and seal ends. Refrigerate until needed. - 31.4654

Ham Spread

MAKING 1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed 2) Cling wrap and place into her refrigerator to chill 3) Spread the mixture onto the rye bread or baguettes SERVING 4) Garnish with olives or apple slices and serve... - 32.9574

Ad Lib Antipasto

Arrange artichoke hearts, tuna, cherry tomatoes, ripe olives, and pickled beets on a large lettuce lined serving platter, If desired, garnish platter with lemon wedges. Cover and chill till serving time. - 26.8597

Bologna Cheese Club Sandwiches

Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced... - 36.8653

Potato Salad A La Greco

1. Peel potatoes and cook in a large pot of water until tender but firm. Cool potatoes and cut into chunks. In a large bowl, combine potatoes with onion, celery, peppers, chopped pickle, egg, salt, and pepper. 2. In small bowl, make the dressing by whisking... - 31.8552

Watermelon & Smoked Chicken Salad

Pull skin off chicken; pull meat off bones. Cut or tear meat into strips and place in a bowl. Place chicken skin and bones in center of a 2-foot-square piece of cheesecloth along with onion; tie to form a loose bag. Set bag in a 4- to 5-quart pan. Sort beans... - 39.5801

Sweet And Sour Sauce

Sweet and Sour Sauce is enriched with the goodness of carrots and pineapple. This goes well with almost any vegan recipes. - 42.3002

Pork Roast Maraschino

Heat oil in saucepan; saute garlic. Remove garlic. Drain pineapple, pickles end cherries, reserving liq- uids. Set fruits and picklos aside. Blend cornstarch with 2 tablespoons cold water; add reserved liquid, soy sauce and salt. Add cornstarch mixture to oil... - 42.3329

Curried Chicken Pineapple Loaf

Drain pineapple reserving syrup. Combine 3/4 cup reserved pineapple syrup with gelatin in saucepan; let stand 5 minutes to soften. Set over low heat until gelatin dissolves. Remove from heat, stir in lemon juice, syrup from ginger, pickle, ginger and... - 38.6729

Antipasto Party Pack

Simmer the first 6 ingredients together for 5 minutes. Cool. Break cauliflower into small flowerets to make 2 cups. Pour boiling water over onions. Cool under cold water and peel. Scrape carrots and cut into small pencil-size sticks, about 2 inches long. Drop... - 42.1763

Double Bonanza Ham Salad Sandwich

Warm up to sunnier days with a delectable salad sandwich. Light, nice and flavorful, Betty's whomps up a ham salad sandwich that is sure to tickle all taste buds. A great lunchtime salad, this delicious, easy and super healthy sandwich makes for a fast,... - 99.4355

Mrs. Deboo Nu Methianoo Achaar

1. Wash the mangoes and allow to dry. Cut into half, discard the seeds and cut into small pieces of even size. 2. Grind the fenugreek coarsely in a mixie or stone pata. Clean the salt of any impurities. 3. Mix the chilli, turmeric, fenugreek, asafoetida and... - 23.9536

Chicken Salad Specialty

My peers simply love this Chicken Salad Specialty and I am sure that your too will. This is a pretty easy salad to prepare and I prefer serving it on lettuce. Why don’t you give this Chicken Salad Specialty a try. - 29.4905

Antipasto

Planning an Italian style party, then you should miss to add Antipasto in your menu. This truly Italian dish wont eat up much of your time. All you need the right ingredients and the right quantity of ingredients. - 36.8769

Tuna Tomato Stars

Sprinkle lemon juice on tuna. Add remaining ingredients except tomatoes; mix gently. Chill. Cut tomatoes partially through, with stem end down, into six equal sections. Spread apart; sprinkle with salt. Fill with tuna salad. Top with carrot curl. - 33.0632

Tuna Rolls

1. In medium bowl, combine all ingredients, except rolls; mix well. 2. Fill rolls with tuna mixture. Refrigerate until packing in lunch box. - 32.103

Tuna Buns

In a bowl, stir together mayonnaise, relish, and mustard. Add tuna, cheese, celery, and onions; stir until well combined. Spread tuna mixture evenly over bottom halves of rolls; top with remaining roll halves. To serve hot: Wrap each sandwich in foil. Place... - 29.8031

Tuna Buns

In a bowl, stir together mayonnaise, relish, and mustard. Add tuna, cheese, celery, and onions; stir until well combined. Spread tuna mixtureevenly over bottom halves of rolls; top with remaining roll halves. Serve or, to heat, wrap each sandwich in foil;... - 28.9822

Sweet Sour Pork Shoulder

MAKING 1) In slow cooker arrange pork strips. 2) Mix green pepper, onion, carrots, and pickles. 3) In a bowl mix brown sugar and cornstarch. 4) Stir in water, pineapple syrup, vinegar, and soy sauce until smooth. 5) Pour the ingredients in slow cooker. 6)... - 45.3119

Antipasto Salad Toss

GETTING READY 1) Cut the vegetables, as desired. MAKING 2) In a salad bowl, combine salami, lettuce, pickled vegetables, red peppers, artichokes and olives. 3) Drizzle everyting with oil and vinegar. 4) Toss well as season with salt and pepper. SERVING 5)... - 43.6975

Anchovy Antipasto Salad

In bowl, combine anchovies, diced beets, green pepper, onion, 1 tablespoon capers. In jar with tight-fitting lid, combine oil, vinegar, sugar, oregano, pepper; shake vigorously. Pour over anchovy mixture, and toss. Refrigerate, covered, at least 2 hours. To... - 35.6804

Slumgullion - On- A -bun

1. Shape ground beef into a large patty in a kettle or Dutch oven. Brown for 5 minutes on each side, then break up into chunks; push to one side. 2. Add onion and garlic; saute just until soft. Stir in spaghetti-sauce mix, tomato juice, celery and corn and... - 30.2176

Tuna Salad Sandwiches

1. To make the filling, place the colander over the mixing bowl. Empty the tuna into the colander so the liquid drains into the bowl. Throw away the liquid. 2. Put the drained tuna into the bowl. Break it into chunks with the fork. Stir in the mayonnaise or... - 25.4181

Boothbay Rounders

GETTING READY 1. Drain lobster, removing any bony tissue and flake into bite-size pieces. Keep aside 2. In a small bowl, make spread by blending mayonnaise or salad dressing, catsup and pickle relish. 3. Gently fold in egg. 4. Chill this until ready to... - 42.343

Tahitian Chicken Salad

Combine first 4 ingredients; set aside. Combine mayonnaise, relish, and curry powder; add to chicken mixture, and toss gently. Serve on lettuce leaves, and garnish with grape clusters, if desired. - 20.8767

Crunchy Tuna Sandwich Filling

Mix filling ingredients together, adding just enough mayonnaise to hold mixture together. Fill 9 double slice sandwiches. Accompany with potato chips. This filling does not freeze well. - 29.2257

Tuna Patties

Beat eggs lightly. Add remaining ingredients except parsley. Mix well. Shape into 6 patties. Place on lightly greased baking sheet. Bake at 350°F (175°C) about 25 minutes, turning patties after 15 minutes. Sprinkle with parsley. - 33.048

Ensalada Especial

Combine all salad ingredients in a salad bowl. - 35.5596

Grilled Dove

Between the joined dove breasts, place one piece of onion and a jalapeno slice (to taste). Wrap each dove breast with a bacon strip. Use toothpicks to hold dove breast and bacon together. Grill over coals (low heat) for 10-20 minutes. Add a 1 x 1 inch chunk... - 26.8508

Memorial Day Special Potato Salad

Potato salad is a never-fail recipe to have up your sleeve. Betty whomps up a Memorial Day special treat that is less greasy than others and makes for a filling and indulgent treat. Just stream this video recipe to master Betty's version of this classic treat. - 100.377

Barbecued Quickie-q For Two

This Barbecued Quickie-Q for Two is a wholesome treat dedicated to a true foodie. This version of Barbecued Quickie-Q for Two is so full of hearty ingredients and is also relatively quick and simple to make. - 48.091

Mushroom Soy Salad

In a bottle or jar, put the salad oil, pickle relish, lemon juice, and a mixture of sugar, salt, and curry powder. Cover and shake well. In a bowl, combine cucumber, mushrooms, water chestnuts, and green onions; toss together. Shake dressing, pour desired... - 32.9501

Beef With Green Chilies

This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome. - 32.769

Tuna Burgers

In a medium bowl stir together egg whites and skim milk. Stir in bread crumbs, pickle, onion, paprika, and 1/2 teaspoon pepper. Drain tuna and break into chunks. Add tuna to crumb mixture; mix well. Shape into four 1/2-inch-thick patties. Spray a shallow... - 29.3559

Classic Pot Au Feu

Tie the meat firmly with string to keep its shape during cooking. Place in a large saucepan with the bones, if using. Add the garlic, vegetables, bouquet garni and bay leaves. Pour in the wine and sufficient water to cover. Add salt and pepper to taste. Bring... - 45.5228

Raclette

Place cheese, trimmed of any wax, in a shallow pan somewhat larger than cheese chunk. Set pan on hearth and push wide surface of cheese in close to fire. When cheese face begins to melt, scrape it off and spoon onto a bite of hot potato with marinated onions... - 32.8065

Slumgullion On A Bun

MAKING 1) Figure ground beef into a large patty. 2) In a kettle or Dutch oven, brown the patty for 5 minutes on each side, crumbling it up into chunks. 3) Move the chunks to one side and then stir in onion and garlic, sautéing until just tender. 4) Mix in... - 43.5841

Sweet And Sour Pork With Noodles

Sweet And Sour Pork is an extremely addictive pork dish. I prepare it for my tots as they love it. Try serving this delicious Sweet And Sour Pork for your family, I am sure they will love it too! - 42.0921

Idaho's Greatest Potato Salad

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 44.9283

Antipasto Topping

MAKING 1) Arrange all the topping ingredients or as desired in rows all over the salad in the bowls. 2) Wrap the bowls with a palastic wrap and refrigerate until required. SERVING 3) When ready to serve, dress the salad and serve immediately. - 36.2639

Tuna Salad

The perennial favorite, tasty tuna salad makes for a light lunch or dinner fare. A great way to get the most of tuna fish, this refreshing salad is one amazing way to satiate the gut. This video recipe shows how to toss up this lip-smacking salad. - 92.6636

Chicken And Vegetables With Sweet And Sour Dressing

The sweet and sour taste combination of the Chicken And Vegetables With Sweet And Sour Dressing is a deadly combo. Complemented with red delicious apple, and celery stalk Chicken And Vegetables With Sweet And Sour Dressing is perfect for the regal treat! - 35.4135

Scandinavian Poached Fish Salad

Blend all dressing ingredients in small mixing bowl. Cover. Chill. Place potatoes in 1-quart casserole. Sprinkle with 2 tablespoons water. Cover. Microwave at High for 5 to 7 minutes, or until tender, stirring once. Set aside. Combine all seasoning... - 48.4263

Sweet And Sour Pork

Beat flour, eggs and salt together. Stir in just enough water to make a thin batter. Dip pork into batter and drop into hot oil. Deep fry about 10 minutes. Lift out with a slotted spoon. Drain on absorbent paper and transfer to a large skillet or electric... - 41.1215

Beef With Colcannon

Cut the beef into chunks, discarding any excess fat. Season the flour with salt and pepper and use it to coat the meat. Heat the oil in a large saucepan, add half the beef and fry quickly until browned. Remove with a slotted spoon and fry the... - 45.7391

Tuna-vegetable Pita Sandwich

Tuna-Vegetable Pita Sandwich is a mouth watering snack recipe. An easy to prepare vegetable and tuna mixed recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.7049

Ensalada De Noche Buena

Core unpeeled apples and cut in quarters. Peel oranges, remove white membranes, and cut in quarters. Peel bananas; then peel, quarter, and core pineapple. Using slicing disc, slice each fruit separately. To prevent darkening, pour 1/3 cup of the orange juice... - 44.0263

Cheese Salad

When heat becomes unbearable, plunge into this bowlful of Cheese Salad and let it cool! Here's a simple recipe for Cheese Salad, so make sure you don't miss it. - 34.89

Tuna Canapes

In small bowl combine all ingredients except toast and mix to a smooth spread. Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and... - 24.0009

Tuna Stuffed Tomatoes

Combine all ingredients except tomatoes; chill. Turn tomatoes stem end down. Cut each almost through into six equal sections. Salt insides; fill with chilled tuna salad. Serve on lettuce. - 32.2975

Pineapple-papaya Salsa

In a food processor with the metal blade, process jalapeno and garlic until minced. Add green onion and pulse until chopped. Add papaya, pineapple, lime juice, and salt and pulse until chopped into small pieces. Be careful not to process too fine; salsa... - 32.1117

Tuna Tomato Stars

Break tuna in chunks and sprinkle with lemon juice; combine with remaining ingredients except tomatoes; mix gently. Chill. Turn tomatoes stem end down; cut each one not quite through in 6 equal sections; spread apart. Sprinkle with salt, fill with tuna... - 30.9396

Tossed Green Salad For 50

Break lettuce in bite-size chunks. Tear spinach. Make several layers each of greens, radishes, cucumbers, green pepper, and onion in large salad bowl. Refrigerate. Combine remaining ingredients for dressing. Pour over vegetables just before serving. Toss... - 44.8777

Spiced Fish

Alternate layers of fish with onion in plastic container with tight-fitting lid. Combine remaining ingredients in small saucepan, bring to boil and boil 3 minutes. Let cool. Pour over fish and onion. Cover and refrigerate overnight, tipping container 2 or... - 31.1463

Super Tuna Melt

Combine tuna with first 7 ingredients. Mix well. Spread bottom of hamburger buns lightly with the mustard. Divide the Velveeta slices in half; place halves on top of mustard. Spread tuna mixture on top of cheese. Wrap hamburger buns with aluminum foil and... - 36.7757

Tuna Tomato Stars

MAKING 1) Separate the tuna chunks and drizzle with the lemon juice. 2) In a bowl, gently mix the tuna with rest of the ingredients except the tomatoes and refrigerate until chilled. 3) Place the tomatoes with the stem ends down, make 6 cuts halfway to the... - 40.2886

French Turkey Salad

1. Combine the mayonnaise, mustard, tarragon, cornichons, lemon juice, and red onion in a large mixing bowl. Mix well and season to taste with salt and pepper. Add the fennel and the turkey or chicken, and toss to mix; adjust the seasoning. 2. Rinse and... - 34.126

Tahitian Chicken Salad

MAKING 1) In a bowl, mix first 4 ingredients and keep aside. 2) In another bowl, mix mayonnaise, relish, and curry powder and mix it to chicken mixture, and toss gently. SERVING 3) Serve on lettuce leaves, and garnish with grape clusters. - 34.3597

Shallow Fried Fish Tempura With Two Sauces

1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside. 2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672

Shallow Fried Fish Tempura With Two Sauces

1. In a small bowl, combine the soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and 1/8 teaspoon of the black pepper. Set the ginger-soy sauce aside. 2. In another small bowl, combine the mayonnaise, yogurt, pickle relish, and 1/4 teaspoon of the... - 39.5492

Homemade English Muffin Tuna Melts

Got a surplus of English muffins? Use them to make this tasty treats just the way Betty does in the video. This tasty, filling treat makes for a great Super Bowl indulgence. Stream the video recipe to learn more on how to make this tasty treat at home. - 107.559

Ginger Flavored Fruit Cocktail

1. Combine fresh ginger, candied ginger, pickled ginger, lychee juice and sugar in a sauce pan. Bring to a boil and cook for 2 minutes. Discard all ginger slices except candied ginger. Cool and set aside. 2. Drain pineapple, peaches and lychee; place in a... - 30.8244

Tuna Mousse

Pour wine into a small saucepan. Sprinkle gelatin over wine; let stand 3 to 4 minutes to soften. Add chicken broth or bouillon. Stir over very low heat for 3 to 4 minutes until gelatin dissolves; set aside. In blender or food processor, combine celery,... - 41.2031

Tuna Salad Subs

Combine tuna, celery, onion, mayonnaise and pickle relish in bowl. Mix well. Place 1/2 c. of the tuna mixture on bottom half of each submarine roll. Top each with Swiss cheese slices and 4 olive halves. Place sandwiches in 12x8x2" (2-qt.) glass baking... - 36.9867

Corn Beef

1. Cover the meat with the water, in a large enamel kettle. Bring just to boiling point, then let the water cool slightly, add salt, sugar, pepper and pickle spices, bay leaves and garlic, then saltpeter dissolved in hot water. 2. When the liquid is just... - 34.6799

Almond Cheddar Ball

Insert shredding disc. Shred Cheddar cheese transfer to a mixing bowl. Change to metal blade and coarsely chop almonds set aside. With motor running, drop cream cheese through feed tube and continue processing until smooth. Add sherry, mayonnaise, mustard,... - 37.9763

Tuna Turnover

Prepare your favorite pie pastry or use a packaged mix. Roll out dough on a lightly floured board into a 12-inch circle. Spread evenly with butter. Combine tuna, onion, celery, peanuts, sour cream, lemon juice, and dill weed; spread mixture over half the... - 44.1175

Cottage Cheese Variations

MAKING 1. In a bowl, beat cottage cheese, milk and salt till smooth; divide into four portions 2. Chop the cherries, mix with confectioner's sugar and half the lemon juice and one portion fo cottage cheese; garnish with whole cherries 3. Into another portion... - 40.4841

Ground Beef Sandwich

MAKING 1) In a Dutch oven, saute onion and keep aside. 2) Shape ground beef in patty, brown in pan dripping, and break into chunks. 3) In the Dutch oven, return the onion, meat, tomato sauce, salt, and barbecue spice and let it simmer for 15 minutes. 4) Spoon... - 42.2774

Fish And Macaroni Salad

GETTING READY 1) Remove bones and flake fish. 2) Sprinkle lemon juice on top. 3) Keep in freezer to chill. 4) In a bowl put green beans and add French dressing. 5) Keep in freezer to chill. MAKING 6) To the mayonnaise add pickle relish, mustard, chili sauce,... - 42.5794

Antipasto (preserved)

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2506

Spicy Green Tomato Relish

MAKING 1) In a saucepan, mix together water, vinegar and salt. 2) Heat the vinegar mixture to boil, and let it boil for 7 minutes. 3) Take the pan away form heat and allow the brine to rest for 5 minutes. MAKING 4) In a food processor, mix together... - 43.5151

Sop Buntut - Traditional Oxtail Soup

Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2145

Korean Cold Buckwheat Noodle Soup

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.802

Korean Spicy Cold Buckwheat Noodles

This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.236

Buffet Egg And Potato Mold

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 29.992

Mexican Avocado Soup

1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and jalapeno peppers and saute for 5 minutes or until tender. Stir in the flour and cook until bubbly, stirring constantly. Whisk in the stock and water and bring to a... - 35.7616

Seafood Special

GETTING READY 1) Remove the skin off the fish fillets. Pull off any stray bones. Slice the flesh of the fish into chunks. 2) Slice the onion fine. 3) Drain the can of smoked oysters. 4) Slice the crusts off the bread. Slice the white portion into cubes for... - 44.7706

Masoor Ma Gos

1. Wash the mutton thoroughly and marinate in salt and ginger-garlic paste. Wash the masoor. Place both into a pressure cooker with 6 cups of water along with the green chillies, turmeric and chilli powders. Cook till the mutton is soft and tender. 2. Place... - 27.4577

Crab-stuffed Avocado

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 39.4204

Chicken San Juan

1. Season chicken with salt, pepper, cumin, and turmeric. In a large frying pan or flameproof casserole, heat oil over medium heat. Add chicken and cook, turning once or twice, until browned, about 6 minutes. 2. Add garlic and cook 30 seconds. Add corn, sweet... - 29.2644

Tuna With Herbs Crepes

If you don't like to have crepes with only Tuna, try out the Tuna With Herbs Crepes, a delicious herbed version of the basic tuna crepes ! Feel free to suggest here about the tuna with Herbs Crepes - 33.1365

Tuna With Herbs Crepes

Tuna With Herbs Crepes is one of those dishes that is very delicious. I can assure you, this Tuna With Herbs Crepes will make you crazy for all your life!! - 36.202

Potato Pepper Quesadillas

Cut potatoes into chunks (there's no need to peel them); cook in large saucepan boiling water about 20 minutes or until tender. Drain well; return potatoes to saucepan. Place over low heat to dry out slightly, shaking saucepan occasionally. Add sour cream and... - 34.7375

Curried Tuna Mould

Drain tuna and add all chopped ingredients, salt, pepper, curry-powder and Tabasco. Soften gelatin in cold water and add to hot chicken stock. Mix Miracle Whip with tuna mixture. When the gelatin has cooled and begun to thicken, pour a little gelatin in... - 35.6101

Gold & Crimson Salad

Combine pineapple and water chestnuts in a bowl. In a small jar, combine oil, sugar, lemon juice, paprika, onion, and salt and pepper to taste. Shake well, then pour over pineapple mixture. Cover, and refrigerate for at least 4 hours or until next... - 36.7347

Guacamole And Corn Salsa

In a food processor with the metal blade, pulse jalapeno and garlic until minced. Add green onions, cilantro, and celery and pulse until chopped. Add broth, lime juice, and avocado and pulse until coarsely chopped. Add corn and pulse 2 or 3 times to... - 30.0357

Bollito Misto

1. Put the veal in a large saucepan. Half fill the pan with salted water and bring to a boil, skimming off the scum that rises to the surface. Simmer for 45 minutes. Add the chicken, beef, peppercorns and herbs to the pan. Return to the boil, then cover and... - 30.3867

Lentil And Ham Soup

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to... - 43.095

Old Fashioned Baked Beans

Place beans in a large container. Cover with water and soak overnight. In the morning, drain the beans and place them in a large pot. Cover with cold water until pot is three-quarters full. Add all remaining ingredients. Bring to boil, then turn heat to... - 37.9923

Sweet And Sour Pork Fillet

Cut the meat into 1.25 cm/1/2 inch cubes. Put into a bowl with the sherry and marinate for 30 minutes, stirring occasionally. Lightly beat the egg. Drain the pork cubes, reserving the marinade. Heat the oil in a large frying pan. Dip the pork cubes in egg,... - 39.0394

Tuna Sushi

Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814

Tuna And Mixed Vegetable Pasta

1. Heat the oil in a pan and gently saute the mushrooms, garlic and pepper until softened. Stir in the tomato paste, then add the tomato juice, peas and some or all of the crushed peppercorns, depending on how spicy you like the sauce. Bring to the boil,... - 37.6907

Vegetables With Vinaigrette Sauce

Combine all ingredients for vinaigrette sauce in a blender and blend for 3-4 minutes until creamy, pour into a jar, cover and chill for 25-30 minutes. Makes about 3/4 cup (185 ml). In separate pans of boiling water cook potatoes and beans for 12-15... - 39.5171

Fish And Vegetable Omelette

MAKING 1. In a saucepan, put cod with a teaspoon of salt, slices of lemon and bay leaf with water just enough to cover; bring to a boil 2. Simmer for fifteen minutes till the fish is cooked through 3. In a saucepan with boiling water, cook the potatoes for... - 39.0678

Pickerel Sandwich Loaf

Place fish in a skillet. Add water, onion, lemon juice, and half teaspoon of salt. Cover and simmer 5 to 10 minutes, or until fish flakes easily. Remove fish, drain, chill, and flake. Cut bread loaf in half, lengthwise; hollow out top and bottom halves and... - 43.5886

Mock Lobster Salad

To make the dressing, combine all ingredients and stir to mix well. Refrigerate for 1 hour. In a large skillet bring enough water to a boil to cover fish; add bay leaf and salt. Cut fish in chunks; add fish and lemon juice to boiling water. Return water to a... - 45.0764

Pasta With Chicken Tikka And Mint Raita

In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric. Add the chicken breasts and turn them to coat them well. Leave them to marinate at room temperature for about 30... - 45.9958

Classic Grilled Chicken

When you are tight on time but need something indulgent to fork into, grilled chicken could be a real savior! This signature chicken dish is quite a cinch to make, unlike what most people think, and can be easily made at home with just a handful of... - 15.8672

Cashew And Celery Salad

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 33.9237

Turkey Soup

1. Place the turkey, skin side up, in an 8-quart stockpot. Add the broth and enough cold water to cover the turkey (about 2 gallons). Bring the water to a simmer over medium heat. As the water heats, the turkey will throw off grayish foam, which you should... - 39.874

Korean Noodles In Black Bean Sauce

This is a very delightful dish that every Korean loves. It's quite different from Chinese version of black bean noodles. Watch, learn from this video and then try it. It won't disappoint you. Cheers to the authentic taste of Jjajangmyun a.k.a Noodles in... - 142.75

Layered Nacho Salad

Place tortillas on a baking sheet coated with cooking spray. Bake at 350° for 6 minutes; turn tortillas over, and bake an additional 6 minutes or until crisp. Cool completely. Coat a medium saucepan with cooking spray; place over medium-high heat until... - 42.1234

Herring Potato Salad

Here's an excellent herring potato salad recipe, exclusively for you. The blend of herring with potato and creamy dressing makes it totally irresistible. Serve your family this delectable herring potato salad today. They are gonna love it! - 49.0026

Tuna Fried Rice

Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.947

Luscious Beef Hash

GETTING READY 1) Preheat oven to 250°F before warming. MAKING 2) In a large heavy pot, over medium-high heat, heat oil and brown short ribs well on all sides in it for about 3 to 4 minutes, in batches. 3) Season the ribs with pepper as they cook and then... - 45.3251

Shrimp Curry

MAKING To Make Curry Sauce: 1. In hot butter in large skillet, saute chopped onion, chopped apple, garlic, and curry powder until the onion is tender—will take about 5 minutes. 2. Remove from heat blend in flour, 1 teaspoon salt, the ground ginger, cardamom... - 45.5739

Shrimp Paste Rice (khao Krok Kapi)

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311

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