Oil bottom of baker. Arrange layer of meat. Season. Add layers of potatoes, carrots, and apples, until you have used all the ingredients, finishing with the meat and onions. Season. Close and bake. - 31.6292

For each serving: Cut off 36-inch length of aluminum foil and fold in half. Combine 2 tablespoons chili sauce and 2 teaspoons all-purpose flour (or 1 teaspoon quick-cooking tapioca); spread just off-center on foil. On sauce, arrange 3 peeled onions, 2 pieces... - 33.3721

Cut steak into strips, roll in flour, and brown in shortening. Add boiling water and seasonings; simmer 2 hours. Add vegetables, apples, and butter; simmer 1 1/2 to 2 hours longer. - 31.4906

Trim fat from steak; cut steak into 1 -inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 40.3295

Chuck wagon stew is a savory beef stew made with beef steak cubes and vegetables. Cooked with the flavors of garlic, worcestershire sauce and seasoned to taste, the chuck wagon stew maked a simple and homely meal. - 35.4685

Trim excess fat from beef; heat fat in Dutch oven. Brown meat slowly on all sides in hot fat. Add water, sliced onion, and seasonings. Cover; simmer {don't boil) 1 1/2 hours, stirring now and then to keep from sticking. Add vegetables except tomatoes; cook... - 47.1763

Heat oven to 375°. In Dutch oven or large roasting pan, fry bacon until crisp; remove and drain. Pour drippings from pan. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. Stir in broth and remaining... - 37.3975

1 Shake beef cubes with flour in a paper bag to coat evenly. 2 Saute bacon until crisp in a large frying pan; remove and drain on paper toweling. Pour off all fat, then return 2 tablespoonfuls to pan. 3 Add beef cubes and brown; remove. Stir any... - 37.7023

1. Shake beef cubes with flour, in a plastic bag, to coat evenly. 2. Cook bacon until crisp in a large skillet; remove and drain on paper toweling. Pour off all fat, then return 2 tablespoonfuls to pan. 3. Add beef cubes and brown; remove. Stir any remaining... - 34.976

This brilliant Chuck Wagon recipe should not be missed. This lovely chicken and noodles dish with unique flavors will get you addicted to it in no time! Try this Chuck Wagon recipe for yourself! - 37.6736

Chuck Wagon Pepper Steak is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Chuck Wagon Pepper Steak is something you just shouldn’t miss. - 37.0474

Sandwich has always been the perfect fastfood pick and now try this highly delicious Chuck Wagon Cheese Sandwich. However heavy your palalte may be, this Chuck Wagon Cheese Sandwich is always filling and satisfying. - 49.4231

Using some of the fat, render fat for browning rest of meat. Brown meat in a cast iron Dutch oven. Add chili powder, oregano, garlic, cumin and cayenne. Stir to coat meat. Add water and stir. Bring liquid to a boil and simmer, covered, for 1 to 1 1/2... - 37.8929

Dredge roast in flour, brown on all sides in hot oil in a Dutch oven. Sprinkle soy sauce and pepper on all sides of roast. Add water and bay leaf, cover and bake at 350° for 45 minutes. Add potatoes and carrots, cover and cook an additional 30 minutes or... - 31.5535

Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole. Sear meat 8 to 10 minutes on all sides. Add onions, bay leaf and seasonings; continue cooking 4 to 5 minutes. Pour in beer and bring to boil. Add brown sauce and bring to boil again. Cover and... - 38.0232

Appetizing and flavorful, braised chuck steak with vegetables is popular main dish from European cuisine. This dish goes well with steamed rice, mashed potatoes and even noodles. - 46.0423

For most of us a perfect winter evening is never complete without a good pot roast. You are going to love chef's no-fail way of making the beef chuck pot roast and the way he makes it blend with the beautiful winter veggies. Slowly simmered and richly... - 134.375

1. Preheat the oven to 325° In a skillet, heat the vegetable oil. Season the roast with salt and black pepper and sear on all sides over moderately high heat, 15 minutes; transfer the meat to a roasting pan. 2. Carefully add the red wine to the skillet and... - 28.4822

In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour. Add water, salt and bay leaf. Microwave (high), covered, 10 minutes. Rotate and turn roast over. Microwave medium (50%), covered, 35-40 minutes. Add carrots, onions and... - 31.3146

1 Brown steak slowly 10 minutes on each side in large heavy frying pan with heat-proof handle or in Dutch oven. 2 While meat browns, prepare spaghetti-sauce mix with water, following label directions; pour over meat; cover. 3 Bake in moderate oven (350°)... - 28.577

Place a 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over, and seal. Bake at 350°... - 32.0183

Cut roast lengthwise three-fourths way through center. Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast. Close roast, and sprinkle remaining herb mixture and flour on outside. Brown roast... - 41.5091

1 Saute bacon until crisp in a large frying pan; remove and set aside for Step 7. Brown beef cubes, a few at a time, in the bacon drippings, then place in an 8-cup baking dish. 2 Pare carrots and parsnip. Dice 1 carrot and the thin end of parsnip; saute... - 41.3969

Brown the roast in hot oil in a roasting pan or Dutch oven. Add the onions, carrots and potatoes. Sprinkle the seasoned salt, garlic powder and pepper over the roast. Pour the wine and water in the pan. Bake at 350 degrees, covered, for 2 hours. Bake,... - 35.2122

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 36.0216

One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.585

1 Combine beef, salt, garlic and water in a slow cooker. Tie bay leaf, peppercorns and coriander seeds in cheesecloth; add to cooker with onion, carrots, potatoes, chick-peas and 2 tablespoons of the parsley. 2 Cook on low (190° to 200°) 10 hours or... - 40.1713

Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds. Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes. Add flour, stir, and cook for another 2 minutes. Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524

Assemble Food Grinder with Coarse Disc. Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan. Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat. Mix salt, pepper, soup, and water and pour over meat and... - 33.2842

Put broth, water, beef, ketchup and pepper into a 5-quart (5 liter) Dutch oven. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process onion, celery, and carrots. Add processed vegetables, beans, and barley to soup; stir well. Bring to a boil and... - 35.77

Heat oil in 5-quart (5 liter) Dutch oven. Over medium heat; add meat and brown on both sides. Turn heat to low; add warm water, salt, and bay leaf. Simmer covered until meat is fork tender (about 1 1/2 hours). Remove meat and trim, discarding bone; shred meat... - 41.5809

Place vegetables in bottom of the slow cooker. Season meat with salt and pepper. Place on top of vegetables. Cook on low 10 to 12 hours. Pour accumulated juice into a saucepan; skim off fat. Add flour water mixture. Bring to a boil, stirring constantly until... - 33.3032

1 Trim excess fat from steak. Rub steak with mixture of flour, salt and pepper. Brown in a large heavy frying pan over medium heat or in an electric skillet. 2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with... - 39.3459

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 40.4091

Combine meat, onion, celery, carrot, and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble beef. Drain mixture in a colander, and pat dry with paper towels. Wipe pan drippings from skillet, return beef mixture to... - 40.9042

Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 42.2431

Soak beans in cold water 8 hours. Drain and set aside. Place meat and drained beans in large saucepan. Pour in enough cold water to cover ingredients by 1 in (2.5 cm). Bring to boil over high heat. Skim off foam. Drain meat and beans; return to saucepan. Pour... - 37.3605

Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193

Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9786

You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583

Place roast in baking dish. Arrange potatoes and carrots around roast. Sprinkle with onion soup mix. Cover with plastic wrap. MICROWAVE 25 to 35 MINUTES on HIGH. - 26.1167

The dill pot roast with carrot gravy is made with a chuck roast. Cooked over direct heat, the chucken roast is prepped with dill seed and grated carrots for the gravy. Thicken with flour, it is savory and can be served with rice or potatoes. - 35.6738

Combine first 7 ingredients. Blend well. Place the mixture in a 12- x 8-inch baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Cover with waxed paper. Microwave at HIGH 15 to 20 minutes. Check for... - 36.1591

Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947

Trim fat from meat and discard. Cut meat into 1-inch pieces and mix with onions in a shallow 3 to 3 1/2-quart casserole. Bake in a 450° oven, uncovered,until meat and onions brown well, about 1 hour; stir occasionally. Meanwhile, bring broth to a boil on... - 38.6174

Zesty pot roast prepared with a boneless chuck roast and vegetables. Filling and hearty the zesty pot roast is marinated and cooked in the dutch oven with beef broth for flavor. Served over rice, it makes a wholesome home meal. - 37.6396

Place beef in large kettle; cover with 2 qt. (2 L) water. Bring to a boil, cover and cook 2 hours, or until meat is tender. Add remaining ingredients; simmer I hour. Remove beef; strain broth. Refrigerate broth overnight. Remove all fat from surface before... - 30.482

This country pot roast with noodles is delicious to say the least. This recipe is considered as the gem of the European cuisine. - 47.0149

Visit with a chuck wagon cook for a juicy cowboy steak recipe. - 15.445

Preheat oven to 350 degrees F. Prepare pasta according to package directions; drain. Place the salmon in a non reactive baking dish; season with pepper. Cover with aluminum foil and bake for 25 minutes. Remove the foil and cool. Remove the skin and bones;... - 39.7841

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion, celery, carrot, garlic, salt, and pepperand cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 36.5897

This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 104.202

1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 31.524

Heat fat in Dutch oven; brown chuck 20 minutes. Add onion; brown 5 minutes. Add remaining ingredients except vegetables; cover and simmer 2 hours. When almost done; add carrots, white onions andpotatoes. Simmer 45 minutes. Remove bay leaves; thicken gravy. - 33.2287

Beef stew with red wine is a falvorful recipe that is cooked with boneless chuck. Prepared along with vegetables like white onions and carrots, the beef stew with red wine can be cooked with burgundy too and is best served with bread or rice. - 42.1863

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover - 26.4956

Preheat oven to 350°F. In 6-quart Dutch oven or heavy-duty saucepan, heat oil over medium-high heat and brown short ribs in two batches. Remove and keep warm; reserve 1 tablespoon drippings. To reserved drippings, add fennel, carrots and garlic and cook o - 26.5309

In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches. Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently - 28.4262

1 Sauté cabbage, onions, celery, beets and carrots in butter or margarine in a large skillet or a 5-quart slow cooker with a browning unit. 2 Combine vegetables with chicken wings, cubed beef, water, tomato paste, salt and pepper in a 5-quart slow cooker; - 30.5364

Lightly work into the meat with your fingers or a fork, the carrots, tomato, onion and parsley. Season with salt and pepper. Shape into 4 patties. Cook quickly on a lightly oiled hot griddle until browned on each side and juicy moist inside. Serve at once on... - 30.3981

Slice roast in half. Place potatoes and carrots in bottom of a 5-quart casserole dish. Place roast on top of vegetables. Add water. Sprinkle onion soup mix on top of roast. Cover. MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959

Combine oil, ground chuck, onion, and celery in a large Dutch oven. Cook over high heat until beef is browned, stirring to crumble beef. Cover, reduce heat to low, and cook 15 minutes, stirring occasionally. Drain well. Add remaining ingredients. Bring to a... - 34.3778

Next time you have visitors calling on you, serve this succulent, juicy pot roast that makes for a classic addition to any supper table. With Chef Keith Snow’s fail proof recipe, you can be assured to hit the mark with this one-pot delight. - 117.569

This pot roast dinner recipe is a is a filling and easy to prepare meal. Made with seasoned boneless beef cooked together with onions, potatoes and carrots, this pot roast can be served wit rice or soft dinner rolls. Add in more veggies if you desire and make... - 35.3041

Sprinkle beef with the flour. Brown in margarine in heavy saucepan; add tomatoes, onions, celery salt, salt and pepper. Combine vinegar, molasses and water; add to meat. Cover and simmer until meat is tender, about 2 hours. Add carrots, raisins and... - 37.3553

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

This is an amazing recipe of meat Filling for meat pastries. This delicious filling is sure to win your cooking quiet a few fans. Try the Filling. - 32.3283

Arrange half the vegetables in the baker. Add meat. Cover with remaining vegetables. Sprinkle with grated orange peel. Season. Moisten with broth. Close and bake. Dot with olives ten minutes before serving. - 38.0754

Brown roast on all sides over med ium-high heat. Season with salt and pepper, cover dutch oven and reduce heat to low. Cook for 2 to 2 1/2 hours or until roast is. nearly done. Arrange vegetables around roast. Baste with meat juices and sprinkle with salt and... - 29.3879

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

This beef stew with dumplings is a flavorful preparation of beef that can be served with bread or rice. Cooked with ground chuck and flavored with lemon juice, worcestershire sauce, paprika and pepper, the beef stew has bisquick dumplings in it. finished with... - 41.1206

This easy and healthy vegetable beef soup with barley recipe is my mother's favorite.She is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. You must try... - 41.9509

Shape chuck into 4 patties; transfer to rack in broiling pan and broil, turning once, until rare. In 12-inch nonstick skillet heat oil; add onions and garlic and saute until onions are translucent. Crumble beef into skillet; add green peppers and carrots and... - 35.8204

The campfire stew is a beef preparation made with boneless chuck. Cooked with added vegetables and flavored with worcestershire sauce and garlic along with salt and pepper, the campfire stew has potatoes, onions and carrots in it and can be served with bread... - 32.1925

Oven Beef Stew has a Yummy taste. The beef chuck and dry red wine gives the Oven Beef Stew Incredible taste. - 39.3972

Pot Roast is a delicious dish apt for meat lovers like me and my husband. I made this rich and well flavored Pot Roast for my friends Farwell party and they loved it. Go ahead and try it! - 34.5347

This Yankee Pot Roast tastes unique ! Try this beef arm chuck roast and vegetables casserole for your next meal. Your suggestions for this Yankee Pot Roast are welcome. - 31.1694

Cut a 1-inch strip from open end of cooking bag. Trim fat from roast. Place roast, pota-toes, and carrots in bag; place in shallow microproof baking dish. Sprinkle with pepper. Add broth. Tie bag loosely with plastic strip. Cook on 70, 10 minutes. Cook on... - 33.1045

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover. Microwave 50 to 60 minutes on '6', or until meat is fork tender, turning meat over after 30 minutes. Let stand 5... - 28.8705

1 Trim all fat from beef; brown beef quickly in a few melted trimmings in large frying pan; stir in tomatoes, water and seasonings. Cover; simmer 1 hour, or just until meat is tender. 2 While stew cooks, make and shape MARROW DUMPLINGS; chill. 3 Add carrots... - 30.6712

Heat oil in the wok and stirfry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients. Stir and heat thoroughly. Serve at once... - 34.3129

Combine the roast, potatoes, carrots, celery, onions, salt, sugar, tapioca and pepper in a large roasting pan or Dutch oven; mix well. Pour the vegetable juice cocktail over the beef mixture. Bake, tightly covered, at 275 degrees for 4 hours, leaving the oven... - 33.4089

Over open fire, melt shortening in iron kettle; brown roast, adding onions, salt and pepper. Take kettle off fire; add turnips, potatoes and carrots. Dig a hole the width of the kettle. Shovel hot coals from fire into hole; place covered kettle in hole over... - 33.2915

Brown meat in small amount hot fat. Add water and next 7 ingredients; cover and simmer about 1 1/4 hours. Add carrots and potatoes; cook 30 minutes longer or till tender. Add Limas and corn; heat till hot through. - 32.9062

Preheat oven to 350°F. Sift flour with salt and pepper. Cut meat into 1-inch cubes; dredge well with flour. Heat oil in casserole. Add meat and onions (each stuck with a clove); stir until meat is well browned. Add carrots, consomme, and vinegar; bring to... - 40.6828

Preheat oven to 350 °F (175 °C). On a sheet of wax paper, sprinkle garlic, marjoram, salt and pepper. Dredge diced pork fat. Make incisions into beef slice. Stick diced pork fat and cloves into incisions. In an ovenproof casserole dish, heat oil and melt... - 40.4305

In a Dutch oven, brown roast in oil. Combine the seasonings; sprinkle over meat. Add broth and bring to a boil. Cover and bake at 325° for 2 hours, basting occasionally. Add carrots, potatoes, onion and water. Cover and bake for 1 hour or until vegetables... - 38.0712

Brown meat thoroughly on all sides in heavy saucepan. Add all ingredients except carrots, whole onions, potatoes, and Dumplings. Cover tightly. Cook 1 hr. 45 min. Add vegetables; cook 10 min. Add Dumplings; finish cooking stew with Dumplings. - 36.632

1 Simmer beef and bone with water, tomatoes, carrots, leek or onion, garlic, bay leaves, sugar and salt in kettle about 3 hours; remove bone; cool slightly; skim off fat. 2 Add cabbage, zucchini, green beans and macaroni; cook 45 minutes longer, or until - 25.897

Trim steak and cut into 1 in. pieces, place in a large saucepan. Dice celery, peel and chop onion, carrot and apple, add to meat. Blend flour, curry powder and salt with syrup and lemon juice. Add to meat and vegetables with tomato soup and water; mix... - 36.1672

1. Put meat into a 4-quart glass casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with an all-glass lid. 2. Cook in microwave oven 30 minutes at SIMMER. 3. Turn meat over. Add carrots and potatoes to... - 27.2905

Trim away excess fat and place roast in a 4-quart casserole. Rub with salt and pepper. Dissolve bouillon in hot water. Pour over the roast. Add sliced onion. Cover with plastic wrap. Microwave at HIGH 10 to 15 minutes. Rotate dish 1/2 turn. Microwave at... - 37.7941

1. Wipe the beef with a clean, damp cloth. Rub the salt into it and brown quickly in a hot kettle, adding 1 teaspoon of melted fat if the meat has none of its own. Sear the meat on all sides. 2. Add boiling water, carrot, onion and bay leaf. Cover and simmer... - 34.0377

Rub all sides of the roast with the garlic. Place in a 2 1/2-quart casserole. Surround with the onions, carrots, potatoes, and bay leaf. Pour in the tomato juice or tomato sauce and chicken stock. Microwave on high for 15 minutes. Rotate the dish a half turn... - 37.391

Combine meats with onion, garlic, carrot, eggs, salt, and pepper. Mix well. Add halved olives. Shape into oval loaf in shallow baking pan. Top with bacon. Bake in preheated slow oven (325°F.) for about 2 hours. Garnish with sliced olives. - 40.3783

Remove all of the fat and tissue from the chuck, then finely grind the meat. Heat the oil in a very large saucepan or two saucepans. Add the onions and carrots and fry gently for about 10 minutes until softened but not browned. Remove the onions and carrots... - 40.8033

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 39.3522

Heat fat in Dutch oven; add chuck and brown on all sides about 20 minutes. Add onion, garlic on a toothpick, boiling water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaf and allspice. Cover; simmer 2 hours. When meat is almost... - 40.4132

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thoroughly. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Reduce heat; spread horseradish on both sides of meat. Add... - 38.4094

Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot... - 130.227

Combine all ingredients in 4-quart micro-proof casserole. Cover with casserole lid and cook on HI, 20 minutes. Stir. Cover and cook on 50, 20 minutes. Remove from oven and let stand, covered, 5 minutes. Remove meat from bone and add to soup. Discard bone... - 37.2984

Heat oven to 450°. Place 24 X 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry); spread on meat. Top meat with vegetables; sprinkle water on vegetables. Fold foil over and seal... - 32.3694

This an amazing recipe for Meat Loaf. This delicious recipe is sure to win you some fans. Try this Meat Loaf recipe if you were looking for a filling and delicious dish. - 33.9425

In a saucepan over medium heat, melt 6 tablespoons butter with 1/4 cup finely diced cooked ham or prosciutto. Stir in 1 small onion, minced, 1/4 cup grated raw carrot, and 1/4 pound ground chuck; brown meat, stirring occasionally. Stir in 1 thin 2x1-inch... - 17.9791

Pot Roast is a delicious side dish recipe that you would love to prepare on every party. Try this Pot Roast; I am sure you will have a huge fan following for this! - 35.4533

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

1. Place cut roast in 3-quart (13x9) glass baking dish. Cover with plastic wrap. 2. Microwave on HIGH for 10 minutes. Drain; turn meat over; rearrange, and recover. 3. Microwave on SIMMER for 45 minutes. Turn meat over. Add remaining ingredients; recover, and... - 29.6258

Toss beef cubes a few at a time in seasoned flour. Brown on all sides in hot shortening in large kettle or Dutch oven. Add next 5 ingredients. Bring to boil, cover and simmer 1 1/2 to 2 hours. Add vegetables and simmer 1 hour longer, or until tender. - 32.664

Peel or scrape, then finely chop the vegetables and garlic, using the double-bladed chopping knife. Saute in the butter and oil until soft. Chop the meat and liver, using the double-bladed chopping knife, and add to the sauteed vegetables. Mix in the... - 35.7245

Pierce meat deeply and thoroughly on all sides with a fork. Place meat, sauce mix and water in a large oven cooking bag. Place in casserole. Secure bag with nylon tie. Make six 1/2-inch slits in neck of bag below tie. Microwave at MEDIUM (50%) 30... - 36.6213

Cover beans with water. Soak overnight; drain. Heat oil in large Dutch oven. Add chicken and roast; fry until browned. Add beans. Add enough water to cover meat and beans; heat to boiling. Reduce heat to simmer; cook 2 1/2 to 3 hours. While meat and beans are... - 42.2321

Heat oven to 450°. Place 24x18-inch piece of heavy-duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix; spread over meat. Top with vegetables; sprinkle water over vegetables. Fold foil over and seal... - 29.7262

Place meat in 4-quart casserole. Pat seasonings into meat. Add vegetables. Combine water and browning sauce; pour into casserole dish. Cover. Roast 20 to 22 minutes per pound on HIGH MIX or until meat is fork-tender. Allow to stand 5 minutes. - 36.8211

Cut beef into 1/2-inch pieces. Prepare pastry; divide into 6 equal parts. Roll each part into 9-inch circle. Place on two un-greased cookie sheets. Toss beef, onions, potatoes, rutabaga, salt and pepper. Heat oven to 375°. Place about 1 cup filling on half... - 44.1813

Brown meat in a little oil. Add water, seasonings and vegetables. Cover and simmer for 1 1/2 to 2 hours. Remove cover; cut meat into bite-size pieces and simmer for an additional 30 minutes until thickened. - 29.0422

Rub the roast well with the salt and cut garlic; then place garlic in sour cream to flavor it. Brush meat with 1 tablespoon of the cooking oil; heat remaining oil in a dutch oven or a heavy deep pan with a tight cover. Brown meat on all sides; then turn heat... - 30.4878

Combine all ingredients except salt and pepper in a saucepan. Simmer for 1 hour. Season with salt and pepper. Transfer beef and liquid to bowl. Discard all remaining solids. Refrigerate beef and liquid. Re-move and discard congealed fat. Measure 1 1/2 cups... - 42.2902

Heat oven to 450°. Tear off 2 feet of heavy-duty aluminum foil, 18" wide; lay in baking pan. Place meat in center. Mix mushroom soup and onion soup mix; spread over meat. Top with vegetables. Sprinkle vegetables with water. Fold foil over and seal securely... - 32.9305

Cook beef in oil in 4-quart Dutch oven, turning occasionally, until brown; drain. Add wine, onion, salt and pepper. Heat to boiling; reduce heat. Cover and simmer, turning occasionally, until beef is tender, about 2 1/2 hours. - 34.8034

Tear off 2 1/2-foot length of 18-inch-wide foil. Place meat in center; sprinkle with onion-soup mix; cover with vegetables. Dot vegetables with butter and sprinkle with salt. Fold foil over and seal securely to hold in juices. Place on baking sheet; bake in... - 34.8954

Peel vegetables and slice into 1/4-in slices. Form beef into 12 small flat patties. In 2-qt casserole layer half of beef patties then half of vegetables, sprinkling layers with salt and pepper. Repeat. Add water. Press down into casserole. Sprinkle with... - 42.5436

In 3-qt casserole combine all ingredients except water and cornstarch. In 1-cup measure blend water and cornstarch; stir into casserole. Cover. Microwave at High 10 minutes. Reduce power to 50% (Medium). Microwave 45 to 60 minutes, or until meat is fork... - 38.7576

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes. Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery. Cover tightly and simmer 2 to 2 1/2 hours until meat is tender. Add remaining vegetables; simmer 45 to 60... - 37.3331

MAKING 1.First, dredge meat with flour 2.In a pan, place the meat and brown on all sides in hot fat 3.Season with salt and pepper 4.Now add water to the pan 5.Cover the pan and cook slowly for 3-4 hours, until tender 6.As the liquid cooks away add more water... - 36.1757

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted... - 30.6898

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648

Pour 2 cups boiling water over mushrooms; let stand 10 minutes. Drain mushrooms through 2 layers of cheesecloth, reserving 1 cup liquid. Coarsely chop mushrooms, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until... - 41.0567

1. It's the browning that gives a stew the rich color and flavor men like. Heat fat in Dutch oven. Add beef chuck; brown on all sides—turn cubes with tongs. This should take about 20 minutes. Add sliced onion, along with garlic (on toothpick so you can... - 32.8662