Chuck Steak Teriyaki Recipes

Prepare meat with a meat tenderizer according to label directions. Combine remaining 3 ingredients; brush over meat. Place on grill 3€”4 inches from hot coals. Cook about 15 minutes. Turn steak over and brush with additional sauce. Cook to desired degree... - 26.7215

GETTING READY 1. In a bowl, combine the first four ingredients and blend well. 2. Place the steak in a non-metallic dish or zip lock bag and pour the sauce over it. 3. Turn or toss to coat with the marinade. 4. Cover or seal and place in the refrigerator.... - 39.0826

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings. - 33.9592

GETTING READY 1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily. 2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside. 3. Take out the frozen steak and using a knife slice the steak... - 42.0752

MAKING 1) Slice the meat into 1/8" pieces and place in the slow cooker. 2) In a small bowl, mix the soy sauce, reserved pineapple juice, gingerroot, sugar, oil and garlic; pour the sauce mixture over the meat; cook covered on LOW for about 6-7 hrs. 3)... - 38.4501

MAKING 1 Slice meat diagonally into 1/8-inch-thick strips. 2 Meat will slice easier if placed in the freezer for 30 minutes. 3 In a 2-cup glass measure, combine ginger, sugar, oil, soy sauce, sherry, and garlic.Stir to blend. 4 Pour over meat strips and... - 40.1266