Chuck steak is a part of chuck cut of beef that is situated right behind the head and near the first few ribs. It is an economical cut and is less tender. Chuck steak has a good mix of lean and fat, thus renders flavorful dishes. Chuck steak is also known as ‘7- bone steak’ or ‘braising steak’. On an average the price of chuck steak is between 5 to 6 USD.
Cooking Chuck Steaks
Chuck steak is best cooked using moist methods like braising, pot roasting, crock pot cooking, etc. It is also a popular choice to make ground beef meat. Due to high presence of collagen chuck steak tastes very flavorful on cooking. At times improper handling and cooking of the chuck steak may result in gristly and chewy meat. Some popular chuck steak recipes are Chuck Pot roast, baked chuck steak, grilled chuck steak, etc.
