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Chuck Soup Recipes
Enjoy our collection of chuck soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chuck soup recipes.
SL: 346
Roast Chuck Neapolitan
MAKING
1. Take large heavy pan; add shortening and brown meat in it.
2. Strain off fat.
3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat.
4. Strain off... - 35.9085
Onion Chuck Roast
Place roast in a baking dish and sprinkle with onion soup mix.
Pour 1 cup water over all.
Cover.
Place baking dish in cold oven.
Set temperature control at 350°F (175°C).
Bake 1 hour.
Turn roast and bake 1 hour longer until tender.
Remove meat and keep... - 42.1886
Chuck And Potato Bake
GETTING READY
1. Preheat the oven at 350°F.
2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches.
MAKING
3. Roast chuck for an hour and strain off the fat.
4. Place potatoes around the roasted chuck.
5. In a bowl combine chives and... - 39.5436
Chuck With Herb Anchovy Sauce
GETTING READY
1. Preheat the oven at 350°F.
2. Trim fats from chuck and arrange it in baking dish. (12x8x2) inches.
MAKING
3. Roast chuck for an hour and strain off the fat.
4. Take a bowl and combine cream of celery soup, chopped onions, chopped canned... - 39.6871
Swedish Chuck Stew
GETTING READY
1. Trim fat off the meat and cut into cubes of 1 inch.
MAKING
2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat.
3. Blend in sour cream, soup, paprika, water, and pepper.
4. Cover and simmer for about an... - 44.1504
Chuck Roast Supreme
This recipe for chucken roast is a spicy preparation made with steak sauce and mushroom soup. Baked in the oven and folded in a foil , the chucke roast is cooked with steak sauce and can be served with mashed potatoes and vegetables. - 27.1725
Onion Chuck Steak
Preheat oven to 375T.
Place meat on foil in shallow baking pan.
Sprinkle both sides with Lipton Onion Cup-a-Soup; top with mushrooms.
Wrap loosely, sealing airtight with double fold; bake 1 hour. - 21.429
Chuck Wagon Loaf
Combine flour, baking powder, salt and curry powder in mixing bowl.
Combine water, oil and catsup.
Add to dry ingredients all at once, stirring until dough clings together.
Knead lightly on floured surface 8 times.
Roll out to a 12x9-inch rectangle.
Place... - 40.5739
Ensenada Chili Pot
1 Trim excess fat from beef; shake beef cubes with flour, chili powder, salt and pepper in a plastic bag to coat well.
2 Brown, a few at a time, in shortening in a large skillet or an electric slow cooker with a browning unit; remove and reserve.
Stir in... - 37.5378
Chuck Wagon
This brilliant Chuck Wagon recipe should not be missed. This lovely chicken and noodles dish with unique flavors will get you addicted to it in no time! Try this Chuck Wagon recipe for yourself! - 37.6736
Roast Chuck Neapolitan
In large heavy pan, brown meat in shortening.
Pour off fat.
Stir in remaining ingredients.
Cover; cook over low heat 2 1/2 hours or until tender.
Spoon off fat. - 27.4424
Savory Chuck Steak
About 35 minutes before serving: With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In large bowl, toss chuck with flour, salt and pepper.
In large skillet over medium heat, in hot salad oil, brown steak.
Add... - 37.9195
Chuck Steak Bliss
The Pork And Mushroom Teko Teko is an exquisite preparation that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy and filling Stuffed pork wrapped in bacon. Try this brilliant Pork And Mushroom Teko Teko recipe! - 40.1763
Chuck Roast
MAKING
1) Use flour to rub the roast on both sides.
2) In a saucepan, brown the meat in oil.
3) Put the meat in slow cooker. IF required, slice it.
4) Sprinkle the dry soup mix all over the meat and add enough water to cover the roast.
5) Cover the cooker and... - 42.2064
Jugged Chuck Steak
GETTING READY
1) Preheat oven.
MAKING
2) Heat a wok and add oil. Add to it meat chunks and fry till it browns. Place the meat on an absorbent paper to soak the excess oil. Keep it in a casserole.
3) Mix together onions, celery, peppercorns, lemon rind,... - 41.2353
Chuck With Herb Anchovy Sauce
Trim fat from meat; place in shallow baking dish (12x8x2 inches).
Roast at 350° F. for 1 hour.
Spoon off fat.
Combine remaining ingredients except anchovies.
Pour over meat.
Cover with foil; bake 2 hours more or until tender.
Spoon off fat.
Top roast with... - 31.277
Delicious, Easy Chuck Roast
MAKING
1) Use salt and pepper to season the roast. Put it in a slow cooker.
2) Add the onions and pour the soup all over.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 6 hours.
SERVING
4) Serve hot. - 32.6487
Chuck And Potato Bake
Trim fat from meat; place in large baking pan (13x9x2 inches).
Roast at 350° F. for 1 hour; spoon off fat.
Arrange potatoes around roast.
Combine soup and chives; pour over meat and potatoes.
Cover with foil; bake 2 hours more or until meat and potatoes are... - 27.2559
Chuck Wagon Chili Sauce
Drain the green chili peppers, then peel and chop.
Place in a saucepan.
Add remaining ingredients and simmer until thickened. - 26.1103
Swedish Chuck Stew
Trim fat from meat and cut into 1-inch cubes.
In large heavy pan, brown beef in shortening; pour off fat.
Add soup, sour cream, water, paprika, and pepper.
Cover; cook over low heat 1 hour.
Stir now and then.
Add vegetables.
Cover; cook over low heat 1 hour... - 38.5944
Irish Style Chuck Roast
MAKING
1. In a large casserole or Dutch oven, heat the shortening.
2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast.
3. Drain off the fat.
4. Pour the soup over meat and let the tomatoes join the... - 42.8827
Winter Vegetable Beef Soup
Heat oil in 5-quart (5 liter) Dutch oven.
Over medium heat; add meat and brown on both sides.
Turn heat to low; add warm water, salt, and bay leaf.
Simmer covered until meat is fork tender (about 1 1/2 hours).
Remove meat and trim, discarding bone; shred meat... - 41.5809
Beef And Vegetable Barley Soup
Put broth, water, beef, ketchup and pepper into a 5-quart (5 liter) Dutch oven.
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process onion, celery, and carrots.
Add processed vegetables, beans, and barley to soup; stir well.
Bring to a boil and... - 35.77
Bloody Mary Pot Roast
Place a 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
Place beef in pan, and add Bloody Mary mix and wine.
Sprinkle with flour, pepper, and onion soup mix.
Arrange vegetables around beef.
Fold foil over, and seal.
Bake at 350°... - 32.0183
Sunday Pot Roast
Sunday Pot Roast is an amazingly delicous side dish. Try this Sunday Pot Roast recipe; I bet you will have a huge fan following for this one. - 28.8541
Hunter's Stew
Assemble Food Grinder with Coarse Disc.
Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan.
Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat.
Mix salt, pepper, soup, and water and pour over meat and... - 33.2842
Roast With Gravy
This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal. - 27.8099
Slow-baked Pot Roast
Place roast in center of wide piece of heavy aluminum foil in a roasting pan; brush with steak sauce.
Sprinkle soup mix over roast; spread with mushroom soup.
Wrap aluminum foil loosely around meat.
Bake at 350 degrees for 2 hours and 30 minutes to 3 hours or... - 25.1255
Mushroom Steak Bake
1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18.
Roll roast in mixture to coat well, then wrap loosely, sealing edges well.
Place on a cookie sheet for easy handling.
2 Bake in moderate oven (350°) for 3 hours.
Remove from... - 26.0047
Foil-baked Pot Roast
Place roast on a large piece of heavy duty foil, sprinkle with dry onion soup mix.
Wrap, sealing with double folds (If regular weight foil is used instead, place wrapped roast in a shallow pan to collect possible leaking juices).
Bake for 2 hours at 350°... - 19.2619
Swiss Bliss
The swiss bliss is a reciep for beef prepared with chuck steak. Cooked in the oven with vegetables like tomatoes, mushrooms and green pepper, the swiss bliss steak is flavored with steak sauce and onion soup mix. Roasted in a foil, it is juicy and tender and... - 43.7411
French Pot Roast
1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit.
2 Place meat in slow cooker; pour onion soup over; cover cooker.
3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546
Mandarin Beef
1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick.
2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754
Black Forest Beef Platter
1 Trim excess fat from roast; brown in its remaining fat in a large skillet or an electric slow cooker with a browning unit; remove and reserve.
2 Stir in water, chili sauce, onion soup mix, caraway seeds, paprika and pepper; bring to boiling.
3 Place meat... - 38.5617
Cocido
1 Combine beef, salt, garlic and water in a slow cooker.
Tie bay leaf, peppercorns and coriander seeds in cheesecloth; add to cooker with onion, carrots, potatoes, chick-peas and 2 tablespoons of the parsley.
2 Cook on low (190° to 200°) 10 hours or... - 40.1713
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 40.8079
Quick Vegetable-beef Soup
Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your creativity. - 39.3213
Alphabet Soup
Heat the oil in a large (5-quart) soup pot or kettle.
Cook the beef in the oil, a third at a time, over medium-high heat until browned.
As each batch of meat browns, remove it from the pan with a slotted spoon.
After all of the meat has browned, add the onion... - 39.5158
Goulash
In 3-quart casserole, combine beef, broth, onion, green pepper, paprika, tomato paste, caraway, salt, and pepper.
Blend water and flour; stir into beef mixture.
Cook, covered, at MEDIUM (5) for 1 1/4 hours, stirring twice. - 34.0456
Beefy Eggplant Soup
MAKING
1)Spray the Dutch oven with cooking spray and heat it over medium heat.
2)Put the ground chuck and cook it properly to make it brown in color.
3) Drain the ground chuck and make it dry with paper towel. This will remove the additional fat as well.
4)... - 44.7291
Supper Soup
Heat butter in blazer pan over moderate heat and brown beef and onion, stirring.
Add remaining ingredients and bring to a boil.
Place over boiling water in pan.
Cover and simmer for 15 or 20 minutes, stirring often. - 31.5284
Chunky Chicken-beef Soup
Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly.
Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf, and water to kettle; heat to boiling; cover.
Simmer 1 hour, or until chicken is tender; remove... - 42.229
Wedding Soup
Combine all the ingredients in a pan.
Bring to boil over high heat.
Reduce heat and simmer until the meat is tender, removing the froth as it forms.
Strain the broth and measure one cup for each person.
Add water if the liquid is not enough.
Set aside broth... - 41.244
Beefy Vegetable Soup
In large heavy saucepot or Dutch oven heat oil over medium-high heat; add beef and brown on all sides.
Remove and set aside.
In same pot over medium heat, cook onions 3 minutes or until tender.
Return meat to pot; add tomatoes, barley, water, soy sauce, thyme... - 44.1219
Chili Meatball And Vegetable Soup
About 45 minutes before serving: Combine beef, crumbs, tomato juice, minced onion, chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
Shape into 16 one-inch balls.
In skillet, in hot shortening, brown meatballs.
Drain; set aside.
In large kettle,... - 42.077
Vegetable Soup
Melt margarine in a Dutch oven; brown meat.
Stir in remaining ingredients and simmer 2 to 3 hours.
Remove soup bone.
Tastes even better on the second day.
Makes 4 to 6 servings. - 40.2494
Russian Jewish Barley Soup
Top of the stove method: Place lima beans in mixing bowl, cover with 2 c. (500 mL) boiling water; soak overnight.
In large soup pot, place soup bone, celery, onion and enough water to completely cover the bone.
Season with salt and pepper.
Bring to a boil,... - 38.1045
Vegetable Beef Soup With Barley
This easy and healthy vegetable beef soup with barley recipe is my mother's favorite.She is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. You must try... - 41.9509
Hamburger Soup
1. Heat fat in 4-quart saucepan over medium heat. Add ground chuck and cook, stirring occasionally, until meat is browned.
2. Add remaining ingredients. Reduce heat to low.
3. Cover with vac-control valve closed. Simmer about 1 1/2 hours.
4. Serve, garnished... - 40.0275
Beef And Lentil Soup
Place beef, bones, onion, and 1 1/2 teasp salt in large kettle with cold water.
Cover, bring to boil, and skim.
Then, simmer, covered, 4 1/2 hrs.
Strain mixture.
Remove meat and shred.
Return to soup mixture.
Then add washed lentils, remaining salt, and... - 35.0031
Kapusta Hot Cabbage Soup
1. In large 6-quart kettle, combine cabbage, kosher salt, pepper, onion and water. Bring to boiling, covered. Add beef, soup bone and tomato puree. Bring to boiling; reduce heat and simmer, covered, 1 hour.
2. Add potato; simmer, covered, 1 hour.
3. Twenty... - 38.4914
Beef Soup (zuppa)
If you have a liking for beef, this Beef Soup (Zuppa) is something you should not miss. This Beef Soup (Zuppa) is way too easy to prepare and will not take much of your time for the preparation part. Check out the recipe of Beef Soup (Zuppa). - 42.3779
Egg Drop Soup
Was surprised at how easy this Egg Drop Soup was to make….oh, and the fact that despite the fairly cool name I had never heard of “Egg Drop Soup” or aware of how amazingly gorgeous tasting it was…pouring in the egg and hacking it with a fork, was real... - 24.8861
Grandma's Beef Rivel Soup
Slowly boil beef with water, onion, salt and pepper until tender.
Mix flour and egg with your fingers until in small chunks, called rivels.
Add to broth and cook for 5 minutes.
Serve in soup bowls with crackers or croutons.
Beef could be cooked in Crockpot... - 33.2218
Steak Soup
MAKING
1. In slow cooker combine chuck, water, onion, celery, carrots, tomatoes, mixed vegetables, beef granules, and pepper.
2. With cover cook on Low for 8-12 hours or High 4-6 hours.
3. One hour before serving, turn to High.
4. Make a paste of melted... - 44.2482
Soup Casserole
About 30 minutes before supper:
1. Combine chuck with salt, pepper, and eggs; divide mixture in fourths; form each part into 10 1 1/4-inch balls, making 40 balls in all. In large saucepan, in hot oil, brown balls; then drain off all oil.
2. Add pea soup,... - 33.084
Meatball Soup
MAKING
1) In a 8-quart large pot, add 3 quarts of water and allow it come to a boil.
2) Add in the diced white onion.
3) In a large bowl, combine ground chuck, bread, egg and rice. Roll the mixture into walnut-size balls.
4) Drop in the meatballs gently into... - 45.6236
Gumbo Soup
Cook the ground chuck, bacon, onion, salt and pepper in a large, heavy kettle until brown, stirring frequently.
Add the water and bring to a boil.
Add the peas, butter beans and bell pepper and cook until vegetables are done, adding water, if needed.
Add the... - 35.1441
Square Meal Vegetable Beef Soup
Heat the fat in a 6-quart saucepot or kettle.
Add meat and brown on all sides.
Add the soup bone, onion, and water to the saucepot.
Cover tightly and bring to boiling over high heat.
Remove foam.
Reduce heat and simmer 2 to 3 hours, or until meat is almost... - 40.8033
Beef & Orzo Soup
Melt butter in stockpot over medium high heat.
Add beef and leeks; saute until meat is browned and leeks are tender.
Add stewed tomatoes, vegetable stock, orzo and Meat Blend; stir.
Reduce heat to low.
Cover; simmer 30 to 45 minutes or until flavors blend and... - 32.8649
Barley Soup
This Barley Soup is so very appetizing ! No matter what my mood is when I come for dinner, this mixed vegetable soup never fails to delight me. Try this Barley Soup and let me know if you like it ! - 47.2118
Savory Pot Roast With Mushroom Soup
MAKING
1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast.
2. Blend the soup with 2 cups water and pour over the meat. Bring to a boil
3. Reduce the heat; cover the casserole with its lid and simmer the... - 34.0417
Beefy Vegetable Soup
Combine all ingredients in 4-quart micro-proof casserole.
Cover with casserole lid and cook on HI, 20 minutes.
Stir.
Cover and cook on 50, 20 minutes.
Remove from oven and let stand, covered, 5 minutes.
Remove meat from bone and add to soup.
Discard bone... - 37.2984
Wild Rice Steak And Cabbage Soup
In large saucepan, saute cabbage in oil 5 minutes, stirring frequently; do not brown. Add onion and garlic; saute 3 minutes. Add beef; cook 5 minutes. Add remaining ingredients except cheese; simmer, covered, 1 hour. Ladle into bowls and top with cheese. - 30.5118
Spoon Up Fresh Vegetable Soup
1 Simmer beef and bone with water, tomatoes, carrots, leek or onion, garlic, bay leaves, sugar and salt in kettle about 3 hours; remove bone; cool slightly; skim off fat.
2 Add cabbage, zucchini, green beans and macaroni; cook 45 minutes longer, or until - 25.897
Meatballs-and-sauerkraut Soup
MAKING
To Make Meatballs:
1. In a medium bowl, mix lightly combining chuck, egg, 3 tablespoons water, the bread crumbs, 1/4 teaspoon salt and 2 tablespoons parsley.
2. With hands, lightly shape the mixture into 28 balls, using 1 rounded tablespoon for... - 46.3778
Beef Soup
Combine all ingredients except salt and pepper in a saucepan.
Simmer for 1 hour.
Season with salt and pepper.
Transfer beef and liquid to bowl.
Discard all remaining solids.
Refrigerate beef and liquid.
Re-move and discard congealed fat.
Measure 1 1/2 cups... - 42.2902
Beef Soup
Remove any fat from the meat and dice.
Put into a saucepan with the water, salt and bouquet garni (3 bay leaves, 3 sprigs parsley, 1 sprig thyme, tied together) and bring to the boil.
Simmer gently for 2 hours, until the meat is tender.
Meanwhile, peel the... - 34.923
Meatball Soup
Place bread and milk in a large bowl.
Soak bread.
Add meat, salt and pepper; mix well.
Form into 24 small meatballs.
Brown meatballs in oil; drain.
Add remaining ingredients and simmer, uncovered, for 1 hour.
Makes 4 to 6 servings. - 41.9552
Beef Burger Soup
Bring 2 cups water to a boil in saucepan; add bouil- lon cube, stirring until dissolved.
Add tomato juice, vegetables, seasonings, monosodium glutamate and Worcestershire sauce; simmer for 12 minutes.
Break off small pieces of beef; pinch each piece together... - 40.5643
Hungarian Goulash Soup
Peel the onions and cut into rings.
Peel and slice the carrot; slice the pepper.
Heat the oil in a large pan and fry the onion until golden brown.
Add the meats and fry for a further 5 minutes.
Add the carrot, green pepper, tomatoes, paprika, salt, pepper and... - 43.6619
Ham, Beans & Okra Soup
In deep kettle, brown meat in butter.
Add tomatoes and okra.
Cover with boiling water and simmer, covered, over medium heat for 1 hour.
Then add 4 cups boiling water.
Bring to boiling point.
Lower heat and simmer, covered, stirring frequently.
Skim soup as it... - 40.7494
Ped Cabbage Soup
Combine first 8 ingredients in a stockpot; bring to a boil.
Reduce heat and simmer, partially covered, for 1 hour.
Stir in red cabbage and vinegar; simmer, partially covered, 1 1/2 hours, or until meat is soft and cabbage is tender.
Season with salt, pepp - 29.1674
Beef Burger Soup
Bring 2 cups water to a boil in saucepan; add bouillon cube, stirring until dissolved.
Add tomato juice, vegetables, seasonings, monosodium glutamate and Worcestershire sauce; simmer for 12 minutes.
Break off small pieces of beef; pinch each piece together to... - 38.1509
Beef Barley Vegetable Soup
In 3-quart casserole combine all ingredients except corn.
Stir in 4 cups water, 3/4 teaspoon salt, and 1/8 teaspoon pepper.
Micro-cook, covered, on high setting, till mixture boils, about 15 minutes.
Cook, covered, on defrost setting 1 hour; stir every 20... - 32.6486
Thick Hamburger Soup
Place meat in a 4-quart casserole.
Microwave 5 minutes, stirring twice.
Add remaining ingredients and cover.
Microwave 45 minutes; stir every 15 minutes.
Let stand, covered, 30 minutes before serving. - 36.0354
Beef, Bean, And Barley Soup
Pick over lima beans and soak overnight.
Brush pan with oil and brown soup bones.
(If skimpy, add about 1/2 pound beef chuck.) Saute the carrots, onion, and celery in oil.
Add bouillon, dill, garlic powder, salt, and parsley.
Drain lima beans, retaining... - 41.7508
Mushroom Barley Soup
Mushroom Barley Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Mushroom Barley Soup is a dish that you will surely love to talk about with us. - 43.1325
Vegetable Soup
MAKING
1. In a pan brown meat, add vegetables, liquids and seasonings, simmer slowly for 3 to 5 hours.
2. After soup has chilled, if desired remove fat as it can be done easily.
SERVING
3. Serve the soup chilled with garnish as desired. - 39.122
Beef Barley Soup
Trim fat from meat; cut meat into 1/2 inch cubes.
In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic.
Bring to boiling; reduce heat.
Cover and simmer 1 to 1 1/4 hours or till meat is tender.
If... - 37.8079
Vegetable Soup
Rinse barley, split peas, and white beans in a colander.
Drain.
Soak beans, peas, and barley overnight in water.
The next day put beef, bones, and beans in a large soup pot with water; bring to a boil.
Simmer on medium heat for 1 hour.
Add carrots, parsnip,... - 41.1504
Beef-barley Soup
1. Melt butter in 8 1/2-quart Sauce Pot over medium heat; saute onions 5 minutes; add meat; saute 5-7 minutes or until lightly browned, tossing occasionally.
2. Add water, bouillon cubes; bring to boil over medium-high heat; cover; reduce heat to low; simmer... - 35.4593
Beef And Flat Noodle Soup
1. Heat a large dry frying pan until very hot and sear the chuck steak on all sides until brown and charred.
2. Put the beef into a large saucepan with the stock or water, star anise, cinnamon, black peppercorns, 1 sliced onion or 2 shallots, the garlic and... - 39.4745
Sicilian Meatball Soup
MAKING
For Meatballs
1) In a bowl, beat egg slightly with a fork.
2) Put in chuck, crumbs, parsley, cheese, garlic and seasoning, mix until well blended.
3) Shape 1 teaspoon of meat mixture into 36 balls.
4) In a kettle or 6-quart Dutch oven, heat the beef... - 43.8122
Swedish Meat Soup With Root Vegetables
Put the beef bones, beef and cold water into a large soup pot.
Cover and cook over high heat until water boils.
Add salt and onion studded with cloves.
Reduce heat to simmer; cook for 2 to 2-1/2 hours, or until meat is tender, skimming frequently.
Carefully... - 45.3506
Beef Barley Soup
Melt 1 tablespoon of the butter in a large pot or Dutch oven.
Season beef with salt, place in the pot, and saute over medium-high heat until lightly browned all over.
Add about 2 cups of the beef stock, reduce heat to medium-low, cover, and simmer for about 1... - 36.9154
Hamburger Soup
1. Melt butter in large kettle. Add beef; cook, stirring and over medium heat, 5 minutes, or until browned.
2. Add remaining ingredients, along with 2 cups water; bring to boiling.
3. Reduce heat; simmer, covered, 45 minutes, stirring occasionally. - 32.5422
Cheesy Meatball Soup
1. In a small bowl, combine bread crumbs and milk. Let stand 5 minutes. Add meat, garlic, onion, thyme, 1/4 cup Parmesan cheese, nutmeg, and salt. Form into small balls. (You can use a melon bailer to portion.)
2. In a large saucepan, bring beef broth to a... - 27.1962
Beef Soup With Spaetzle
In a large pot, place the beef, bones, broth, onions and cloves, bay leaves, salt, and pepper.
Bring to a boil, cover, then simmer for 1 hour, skimming off any scum rising to the surface.
Remove and discard the onions with cloves and the bay leaves.
Remove... - 39.0972
Vegetable Beef Soup With Basil
Combine all ingredients in 3-qt casserole; cover.
Microwave at High 10 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave 1 1/4 to 1 1/2 hours, or until meat and vegetables are tender, stirring 2 or 3 times.
Pour into two freezer containers.
Label and... - 39.7892
Winter's Night Beef Soup
MAKING
1. In a skillet, brown beef cubes in oil.
2. In the bottom of slow cooker place vegetables and add beef.
3. In a separate bowl combine all other ingredients except couscous and pour over ingredients in slow cooker.
4. With cover, cook on low for 6... - 43.8396
Vegetable Beef Soup
1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the beef, season it with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, and cook for 5 minutes or until browned on all sides. Using a slotted spoon, trans-fer the beef to a... - 31.8461
Costa Rican Beef And Vegetable Soup With Yellow Rice
Arrange beef cubes slightly apart in a single layer in a shallow baking pan.
Bake in a 500° oven until well browned (about 20 minutes).
Meanwhile, in a 3 1/2-quart or larger electric slow cooker, combine onion, celery, garlic, bay leaf, and bell... - 44.5002
Hungarian Paprika Soup Stew
1 Saute onion in oil in a large saucepan. Add beef, breaking up with wooden spoon; cook 3 minutes or until all pink has disappeared from meat. Stir in salt, paprika and pepper.
2 Combine soups and water in a 4-cup measure; pour over meat and onions; stir - 24.6999
Hungarian Paprika Noodle Soup
MAKING
1) In a non-stick pan, heat oil and brown the beef neck bones.
2) Transfer the bones in a slow cooker.
3) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to scrape the browned bits.
4) Pour the bits to the meat along... - 44.8756
Jewish Bean And Barley Soup
GETTING READY
1. Take a bowl and pour 2 quarts of water into it and add beans. Allow the beans to soak overnight or quickly soak and drain the water, just sometime before cooking.
MAKING
2. Take a saucepan, add soaked beans with some water and stir meats... - 42.5448
Hearty Beef Soup
1. Brown ground beef in a large skillet or Dutch oven, breaking it up with a spoon as it cooks.
2. Add onion and garlic. Cook, stirring occasionally, until soft.
3. Stir in instant beef broth, water, tomatoes, wine, herbs, salt and lemon-pepper seasoning.... - 33.8471
Beef & Barley Soup
In 8 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot.
Add celery and onion and cook until tender and golden, about 10 minutes, stirring occasionally; transfer vegetables to bowl.
Pat beef dry with paper towels.
In same Dutch... - 44.5909
Flemish Chicken In Lemon Cream Soup
MAKING
1) In a heavy 8- to 10-quart pot Combine the fowl, giblets, beef, veal shank and water.
2) Let it come to a boil over high heat. Using a spoon, skim the scum and foam as they rise to the surface.
3) Put in the onions, celery, leeks, carrots and salt,... - 45.8219
Russian Beet Soup
Heat water and beans to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add beef, pork, beef broth, salt and pepper to beans.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
Shred... - 42.0269
Korean Dumpling Soup
Cook fresh bean sprouts in boiling water 3 minutes; drain and chop.
Cook cabbage in boiling water 5 minutes drain, chop.
Drain bean cake.
Heat salad oil in a frying pan, then brown meat quickly with 1 of the chopped green onions; add soy sauce and simmer 2... - 38.8552
Beef Goulash
Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 38.5207
Beef Goulash
Heat oil in a skillet on a conventional surface unit.
Brown meat on all sides.
While browning the meat, heat onion, covered, in a deep, 2 1/2 quart, heat-resistant, non metallic casserole on full power 3 minutes or until tender.
Add browned beef and... - 37.6321
Gourmet Petite Marmite
Brown onions in butter in large kettle.
Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves.
Bring to boil, and simmer, covered, for 4 hours, or until meats are tender.
Remove meats, cool, and slice... - 45.719
Easy Beef Minestrone
Wash green beans, remove strings.
Cut into 1-inch pieces.
Set aside.
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add ground chuck, onion, and garlic, cook until meat is browned, stirring to crumble.
Drain and pat dry with paper... - 42.7819
Beef Mexicali
Cut meat into thin strips; sprinkle with flour.
In skillet, brown meat in shortening; pour off fat.
Add tomatoes, water, onion, and chili powder.
Cover; cook over low heat 1 hour.
Add soup and green pepper; cook covered 1/2 hour more or until tender.
Stir... - 34.5282
Italian Beef In Tomato Sauce
Trim fat from meat; place in roasting pan.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired. - 31.9407
Beef Broth With Noodles
1. Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly.
2. Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf and water to kettle; heat to boiling; cover. Simmer 1 hour, or until chicken is tender;... - 31.6962
Meat Stock
I made the Meat Stock last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Meat Stock is simply delightful! Try it for yourself! - 44.6725
Commanders Goulash
Bring water in a 4 quart sauce pan to a boil and add macaroni.
Cook until done, drain, wash with tepid water.
Saute onions and peppers in skillet.
Heat the Ragu sauce and add pinch of garlic salt to the sauce.
Fry the ground chuck until brown.
Mix all... - 39.895
Freezer To Table Pot Roast
Place frozen meat in 2 1/2 -quart casserole.
Cover tightly.
MICROWAVE 40 MINUTES on '5'.
Drain liquid.
Turn meat over.
Sprinkle with soup mix and spread evenly to edges.
Cover tightly.
MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender.
Sprinkle... - 35.4868
Lentil Minestrone
1. Heat the oil in a Dutch oven or large heavy-gauge saucepan over medium heat. Add the bell peppers, onions, celery, ground chuck and garlic, and cook, stirring, about 5 minutes, or until the vegetables are softened. Stir in the lentils, rice, tomatoes,... - 32.6
Borscht Hot
GETTINNG READY
1) Blend tomatoes and beets to a smooth puree.
MAKING
2) Into a stew pot,empty the puree and mix with meat, cabbage and salt already present.
3) Allow the mixture to boil.
4) Skim the surface,reduce the heat, cover with lid.
5) Reduce to a... - 40.1792
Borscht
Bring bones and water to a boil; skim off scum.
Add bay leaves and peppercorns, cover and simmer 3 hours.
Strain broth, add diced beef and salt, then cover and simmer 1 hour.
Chill quickly and place in refrigerator overnight.
Scrape off fat, add next five... - 39.2375
Oven Beef Goulash
Cut beef into 1-inch cubes.
Mix next 5 ingredients.
Dredge beef with the mixture and brown on all sides in hot fat in skillet.
Put beef in 2-quart casserole.
Sprinkle with remaining flour, if any.
Add remaining ingredients, cover, and bake in preheated... - 43.8263
Beef Goulash
MAKING
1) Take a heavy saucepan or Dutch oven and heat fat in it. Add meat and cook until brown.
2) Add onions and continue cooking until brown.
3) Add paprika, salt and pepper.
4) Cover and cook over low heat for about 1/2 hour.
5) Add tomato sauce and green... - 38.3595
Lentil And Rice Stew
GETTING READY
1) Wash and soak lentils in cold water for about 2 hours.
MAKING
2) Take a skillet and melt fat in it. Add beef and cook until brown.
3) Drain the lentils and add to the skillet.
4) Add pepper, salt and boiling water.
5) Cook over low heat for... - 42.2662
Budapest Beef Goulash Ii
1. In a heavy two-and-one-half-quart saucepan, heat the fat, add the onions and cook until golden brown. Add the tomato, green pepper, paprika, beef, tomato paste and salt. Cook, stirring, over medium heat until the beef loses its bright redness.
2. Reduce... - 28.684
Budapest Beef Goulash I
Try this alluring Budapest Beef Goulash. An easily prepared recipe, this Budapest Beef Goulash is a side dish which you will always love to serve to your friends. - 24.7824
Moravian Goulash
In large skillet, in hot butter, saute onions until golden; stir in paprika.
Add beef; sprinkle with salt and brown well.
Add tomatoes; cover; simmer over low heat 30 minutes.
Add 3 cups water; simmer 1 hour longer or until meat is tender.
Add pickles; cook 5... - 35.1719
Goulash
In large saucepan brown beef in hot shortening.
Add next 8 ingredients, 1 cup water, 1 teaspoon salt, and 1/2 teaspoon pepper.
Cover and simmer, stirring occasionally, till tender, 1 1/2 to 2 hours.
Remove bay leaves.
Skim off excess fat.
Blend flour with 1/4... - 44.0001
Oven Stew For Two
Combine flour, salt, and pepper; coat meat cubes with the seasoned flour.
In a small Dutch oven brown meat in hot shortening.
Add tomato soup, the soup can of water, chopped onion, and basil.
Bake, covered, at 375° for 1 hour.
Add potatoes, carrots, and... - 33.2482
Beef Supreme
Heat the 2 tablespoons butter in a deep, 21/2 quart, heat-resistant, non-metallic casserole on full power 30 seconds or until melted.
Add onion and heat, uncovered, in microwave oven on full power 2 to 3 minutes or until onion is tender.
Place flour, salt... - 39.418
Oslo Meatballs
Assemble Food Grinder with Fine Disc and large bowl.
Grind beef, pork, and bread.
Add egg, salt, pepper, and nutmeg; mix well.
Shape into walnut-size balls.
Brown meatballs in hot skillet.
When brown, remove meatballs with slotted spoon, Prepare white sauce... - 35.3559
Meatball Chowder
1. Mix ground beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls.
2. Bring water to boiling in a kettle; stir in onion-soup mix; cover. Simmer 10 minutes.
3. Place meatballs in soup; cover; simmer 15 minutes. Stir in... - 34.6979
Borsch
Cut beef into small cubes and put in a saucepan with water, salt and bay leaf. Bring to the boil, reduce heat, cover and simmer until tender, about I1/2 hours. Meanwhile, peel and shred or finely slice beetroot, carrots and turnip, and chop onion. Melt butter... - 29.4333
Ukrainian Borsch
Place beef and cold beef bouillon in deep kettle.
Add salt and pepper to taste and bay leaf.
Bring to a boil, and skim.
Simmer, covered, for about 30 minutes.
In another pan melt butter and saute in it onion, carrots, beets, cabbage, and parsley for 3... - 48.4485
6-hour Chili
To ensure impeccably fresh meat, we recommend grinding it yourself with an electric meat grinder. Try using boneless chuck with some of the outer fat still attached. - 36.0829
Easy Beef Goulash
Beef Goulash has a wonderful taste. Beef Goulash gets its taste from beef mixed with bacon and flavored with red wine. Beef Goulash is cherished by many non vegetarian lovers worldwide. - 36.6366
Beef Borscht
1. In a 5-quart electric slow cooker, mix together all the ingredients except the sour cream or yogurt.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the meat is tender. - 31.9031
Hungarian Goulash
1. Trim bone and fat from beef; cut beef into 1-inch cubes; brown, part at a time, in butter or margarine in a kettle or Dutch oven; remove beef cubes as they brown; reserve.
2. Saute' onions and garlic in drippings in kettle until soft. Stir in paprika, salt... - 29.1
Burgundy Beef Stew
In 3-quart casserole, place carrots, onion, bacon and garlic.
Cover.
Microwave at high (10) 5 to 7 minutes until bacon is cooked and vegetables are tender; stir after 3 minutes.
Blend in wine, brandy, salt, thyme, oregano and pepper.
Add meat; stir... - 42.4791
Quick And Hearty Beef Minestrone
1. In a 4-quart saucepot over medium heat, heat oil. Add half the beef and cook, stirring occasionally, until browned, about 5 minutes. Transfer meat to a plate. Repeat with remaining meat, then return first batch of meat to saucepot. Add scallions, carrot,... - 33.9899
Goulash With Bell Peppers
Heat a browning dish for 6-8 minutes, following the manufacturer's instructions.
Pour in the oil, tilting the dish to make sure the base is evenly covered.
Add the beef cubes and cook on HIGH for 2 minutes.
Turn the meat and cook for a further 2... - 43.1199
Spicy Paprika Goulash
Paprika Goulash has an Exciting taste. The beef and tomato puree gives the Paprika Goulash Diverse taste. must catch it - 41.9991
Prague Three Meat Goulash
1. In a heavy three-quart saucepan or Dutch oven, saute the onions in the fat until the onions are golden. Add the beef and cook over medium heat until it loses its bright redness.
2. Add the salt and tomato paste, reduce the heat, cover and simmer slowly... - 29.6931
Goulash
Combine salt, paprika and mustard.
Roll meat in salt mixture.
Brown slowly in hot oil.
Sprinkle excess salt mixture over meat; add remaining ingredients.
Cover and simmer for 1 1/2 to 2 hours or until almost tender.
Remove vegetables and bay leaves.
Pack hot... - 41.6042
Paprika Goulash
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Cut the meat neatly into cubes.
MAKING
3) In a skillet, heat the oil and brown the meat cubes over high flame. Transfer the cooked meat to a casserole.
4) Bring the heat down and in the same... - 42.2864
Potato Beef Goulash
MAKING
1) In a pan, heat oil and add onions and fry till golden.
2) Stir in the paprika.
3) Mix in the meat, place lid and simmer for 5 minutes.
4) Add the water, puree, salt, vinegar and marjoram.
5) Using potatoes, line the sides and base of a greased... - 43.9218
Oven Beef Stew
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour, salt and pepper.
3. Add meat and coat well with flour mixture.
MAKING
4. In a Dutch oven, heat Crisco and brown flour coated meat in it.
5. Stir in soup, water, onion and... - 48.8605
Meatballs N Potato Mushroom Sauce
These Meatballs and Potato Mushroom Sauce are so very satiating ! Try these creamy sauced meatballs for your next meal. Tell me if you've liked these Meatballs and Potato Mushroom Sauce. - 35.3211
Beef And Vegetable Stew
In 3-quart casserole, place bacon and onion.
Cover.
Micrcfwave at HIGH (10) 7 to 9 minutes; stir after 3 minutes.
Add 1 1/2 cups water, onion soup mix, thyme, salt, oregano and pepper.
Add meat; stir well.
Cover.
Microwave at MEDIUM HIGH (7) 30 minutes; stir... - 43.7595
Beef & Spinach Minestrone - Slow Cooked Style
Slow cooked recipes are very practical as the preparation involved is very less and most of the times its on its own cooking away for hours leaving you ample of time to attend to other important things. Here's one such classic beef minestrone video recipe... - 139.719
Beef Goulash
IHeat the oil in a 5-quart Dutch oven or large heavy saucepan over moderately high heat. Add the beef and saute for 4 minutes or until browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside.
2 Lowerthe heat and add the onion,... - 28.7283
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Rc's Chili
For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 50.1142
Hutsepot
Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 43.0469
Paprika Goulash
Method Cut meat in large cubes, brown quickly in a casserole or Dutch oven in the hot oil or drip- pings; remove.
Lower heat, add onions and cook 3-4 minutes.
Stir in paprika, cook slowly for 1 minute and add flour, tomato paste and stock.
Stir until boiling,... - 25.8682
Borshch Ukrainskii
Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505
Easy Roast
This easy roast recipe is prepared with chucke roast and requires minimal effort. The roast is drenched in mushroom gravy and topped with soup mix. Simply cooked in the oven, it is ready to serve when the meat gets tender. - 20.9522
Speedy Stroganoff
1. In shortening, in skillet, saute chuck with onion until meat is light brown.
2. Add soups; simmer, uncovered, 5 minutes.
3. To serve, spoon over hamburger buns; sprinkle with parsley - 27.4516
Skillet Beef Scramble
MAKING
1) In a pot of salted, boiling water cook the elbow macaroni as per the packet instructions. Drain and keep aside.
2) In a large skillet, heat oil. Add in the onions and saute till they turn soft.
3) Stir in crumbled ground chuck. Stir around till the... - 38.5866
Meat Loaf
Combine ground chuck, eggs, vegetable soup, tomato sauce, cracker crumbs and Worcestershire sauce in a large bowl; mix lightly until blended.
Shape into a 12 x 5-inch loaf in a jelly-roll pan; brush with catsup.
Bake in hot oven (400°) for 1 hour or until... - 23.1668
No Mess Savory Steak
Preheat oven to 375°F.
On 18 x 18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix.
Wrap foil loosely around steak, sealing edges airtight with double fold.
Place in 13x9-inch baking or roasting pan and ba - 18.5365
Minute Meat Loaves
About 30 minutes before supper:
1. Start heating oven to 400°F.
2. Meanwhile, with 2-tined fork, combine chuck, bread crumbs, and soup; stir until just blended. Spoon meat mixture into 12 ungreased 3-inch cupcake-pan cups; lightly press to shape. Top half... - 24.4776
Pot Roast With Creamy Mushroom Sauce
MAKING
1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender.
SERVING
2) Slice the meat and serve on a nice dish with the mashed... - 25.5749
Beef Pot Roast
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 10 to 12 hours.
SERVING
3) Serve hot. - 35.0093
Pot-roast In Foil
Place 30 X 18 inch piece of heavy duty aluminum foil in baking pan, 13 X 9 X 2 inches; place meat on foil.
Sprinkle soup mix on meat and spread with cream of mushroom soup.
Fold foil over meat and seal securely.
Cook in 300° oven 4 hours.
Menu-mate: Orange... - 21.9322
Skillet Beef Scramble
1. Cook macaroni in boiling salted water, following label directions; drain; reserve.
2. Saute onion in vegetable oil until soft in a large skillet; crumble ground chuck into skillet; continue cooking until pink is gone from meat.
3. Stir in vegetable soup,... - 29.397
Mexican Hamburger Stew
Brown chuck in a large skillet; push to 1 side.
Saute onion in same pan until soft; season with salt, chili powder, pepper and garlic salt.
Combine tomato soup, vegetable-beef soup and kidney beans in kettle.
Bring to boiling; lower heat and simmer 10... - 31.3342
Pot Roast In Foil
Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil.
Sprinkle soup mix over top of meat and spread with cream of mushroom soup.
Fold foil over meat and seal securely.
Cook in 300° oven 4 hours. - 25.4681
Appetizer Meatball With Sauce
Form 1-inch balls from ground chuck.
In a 9-inch square dish, combine onion, salt, soup, lemon juice and brown sugar.
Cover and microwave 7 minutes, stirring twice.
Add meatballs to sauce.
Microwave 5 to 6 minutes, covered, stirring twice.
Add chunks; heat 1... - 29.0319
Moist Meat Loaf
Preheat oven to 350 degrees.
Mix together all ingredients.
Gently pack in 9 x 5 x 3-inch loaf pan.
Bake for 1 hour or until loaf shrinks from sides of pan. - 24.4865
Country Style Pot Roast
In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat.
Add onion-mushroom soup mix blended with 2 cups water.
Reduce heat to low and simmer covered, turning occasionally, 2 hours.
Add vegetables and cook an additional 30 minutes or un - 24.6988
Slow Cooker Beef Sandwiches
MAKING
1) In a slow cooker, add in roast.
2) Scatter the soup mix evenly over the meat. Pour cola all over the roast.
3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours.
4) Using a fork, shred the roast, or using a knife slice the roast... - 32.6993
Oven Pot Roast
Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928
Oven Baked Bourguignonne
GETTING READY
1) Cook noodles as per the directions.
2) Keep them warm.
3) Preheat oven to the temperature of 400... - 42.9775
Cabbage And Kraut Borscht Stock
Combine all ingredients in a stockpot.
Bring to a boil; reduce heat and skim.
Simmer, uncovered, for 2 hours, or until the beef is tender.
Remove beef and bones; skim fat from stock.
Remove meat from bones; cut up and set aside. - 32.7774
Oven Baked Pot Roast
Place pot-roast in baking dish or casserole with cover.
Sprinkle onion soup mix over meat.
Cover; bake at 350° for 2 to 2 1/2 hours.
Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4731
Pot Roast In Foil
Trim excess fat from meat.
Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix.
Bring edges of foil together and seal with double fold; seal ends with double fold.
Place seam-side up in shallow baking pan.
Bake at 350° for 2 1/2 to... - 25.2706
Beef With Onion Sauce
Oil bottom of clay baker.
Add meat.
Spread dehydrated soup evenly on top.
Moisten with water.
Close and bake.
Just before serving, sprinkle generously with minced parsley or chervil. - 28.0277
No Mess Savory Steak
Preheat oven to 375°F.
On 18 x18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix.
Wrap foil loosely around steak, sealing edges airtight with double fold.
Place in 13x9-inch baking or roasting pan and bake 1... - 20.6463
Mom's Easy Baked Stew
Preheat oven to 350 degrees.
Spray a deep roasting pan with cooking spray.
Layer ingredients by first placing meat, then vegetables in pan.
Sprinkle with onion soup mix.
Then pour cream of mushroom and tomato soups over the vegetables.
Cover pan tightly with... - 31.461
Spicy Burgers With Mushroom Sauce
Combine ground beef, soup mix, egg, and Worcestershire sauce.
Shape mixture into 6 patties.
Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish.
Cover with waxed paper.
Microwave at HIGH 7 to 8 minutes.
Remove patties.
Pour... - 36.2349
Swiss Pot Roast
Trim excess fat from meat.
Place in a 3-quart casserole.
Combine soup mix, soup, and soy sauce in a bowl.
Pour over the meat.
Cover with plastic wrap.
Microwave at HIGH 10 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 45 to 50 minutes.
Remove cover and... - 32.6078
Roast With Potatoes And Carrots
Place roast in baking dish.
Arrange potatoes and carrots around roast.
Sprinkle with onion soup mix.
Cover with plastic wrap.
MICROWAVE 25 to 35 MINUTES on HIGH. - 26.1167
Pot Roast With Creamy Mushroom Sauce
MAKING
1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup,
2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft.
3) Slice the cooked... - 30.6581
Steak Supper In Foil
Heat oven to 450°.
Place 24 X 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil.
Stir together mushroom soup and onion soup mix (dry); spread on meat.
Top meat with vegetables; sprinkle water on vegetables.
Fold foil over and seal... - 32.3694
Steak Supper In A Foil Package
Heat oven to 450°.
Place 24x18-inch piece of heavy-duty aluminum foil in baking pan; place meat on foil.
Stir together mushroom soup and onion soup mix; spread over meat.
Top with vegetables; sprinkle water over vegetables.
Fold foil over and seal... - 29.7262
Special Pot Roast
Special Pot Roast is simply a delicious recipe. A deadly combination of beef and veggies will surely tempt you to prepare this Special Pot Roast on every party! - 34.0615
Pot Roast
Pot Roast is a delicious side dish recipe that you would love to prepare on every party. Try this Pot Roast; I am sure you will have a huge fan following for this! - 35.4533
Pot Roast In Sherry
Trim all fat from roast.
Place in a 12 x 7-inch glass baking dish.
Sprinkle with onion soup mix.
Pour sherry and broth over roast.
Cover dish tightly with plastic wrap.
Cook on 70 (roast) 10 minutes.
Reduce power to 50 (simmer) and cook 15 minutes.
Turn roast... - 34.086
Forget It Pot Roast
MAKING
1) In a slow cooker, put the carrots and potatoes. Add the meat and top with the soup.
2) Cover the cooker and cook over low heat for 8 to 9 hours.
3) To prepare the gravy, move the meat and vegetables to the serving platter and keep them warm.
4) Into... - 38.8789
Meatball Yorkshire Casserole
Mix lightly first 4 ingredients and 1 egg.
Shape in 16 balls; put in we 11-g r e as e d 8 x 8 x 2-inch square pan or shallow baking dish.
Beat remaining eggs until foamy; add milk and butter.
Add sifted dry ingredients; beat only until smooth and... - 37.7202
Foil Wrapped Steak Supper
Tear off 2 1/2-foot length of 18-inch-wide foil.
Place meat in center; sprinkle with onion-soup mix; cover with vegetables.
Dot vegetables with butter and sprinkle with salt.
Fold foil over and seal securely to hold in juices.
Place on baking sheet; bake in... - 34.8954
Microwave Special Pot Roast
GETTING READY
1. Add roast to a glass casserole dish.
2. Shake over some soup mix over this roast.
3. Stir in onions and spoon the beef broth.
4. Wrap the casserole with plastic wrap.
5. Dip the probe into a liquid.
MAKING
6. In a microwave oven, place the... - 41.0492
Simple Strogonoii
The simple strogonoii is prepared with lean chuck steak along with tomato puree and yogurt. Cooked with mushroom soup, the browned meat with onions can be placed in the oven or prepared over direct heat. Served over rice or noodles, the simple strogonoii is... - 38.3657
Sunday Pot Roast
This Sunday Pot Roast is an irresistible mouth-watering recipe. Enjoy this deadly combination of beef and dry wine in your meal and share your feelings with us for this one! - 24.9232
Beef Broth
Place beef in large kettle; cover with 2 qt. (2 L) water.
Bring to a boil, cover and cook 2 hours, or until meat is tender.
Add remaining ingredients; simmer I hour.
Remove beef; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before... - 30.482
Oriental Hamburger With Pea Pods
Crumble ground chuck into 1 1/2qt. glass casserole.
Add green onions.
Cover and microwave at high setting 4 minutes, or until meat loses its pink color, stirring after 2 minutes.
Pour off excess fat from meat.
Stir in golden mushroom soup, water chestnuts,... - 33.6248
Country Style Pot Roast
In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat.
Add onion-mushroom soup mix blended with 2 cups water.
Reduce heat to low and simmer covered, turning occasionally, 2 hours.
Add vegetables and cook an additional 30 minutes or until... - 26.947
Special Pot Roast
Place roast in glass casserole dish.
Sprinkle soup mix over roast.
Add onions.
Pour in beef broth.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender.
Add remaining vegetables during... - 39.063
Oven Beef Stew
Oven Beef Stew has a Yummy taste. The
beef chuck and dry red wine gives the Oven Beef Stew Incredible taste. - 39.3972
Freezer To Table Pot Roast
Place frozen meat in 2 1/2 quart casserole.
Cover tightly.
MICROWAVE 40 MINUTES on '5'.
Drain liquid.
Turn meat over.
Sprinkle with soup mix and spread evenly to edges.
Cover tightly.
MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender.
Sprinkle... - 27.3289
Garden Beef
Heat oil in large heavy pot.
Add meat and brown well on all sides.
Push meat to one side of pot, and add onion.
Cook 2 more minutes.
Add water, soup bones, and salt.
Simmer for 2 hours.
Add rutabaga and simmer for 15 more minutes.
Add green pepper, eggplant,... - 44.8694
Meatballs Supreme
Combine ground chuck, oats, salt, pepper and tomato juice; mix lightly.
Add eggs to ground chuck mix- ture; blend well.
Shape into 1 1/2-inch balls; brown in skillet in small amount of hot fat.
Place meatballs in greased 3-quart baking dish.
Combine soups,... - 41.0173
Meatballs Supreme
Combine ground chuck, oats, salt, pepper and tomato juice; mix lightly.
Add eggs to ground chuck mixture; blend well.
Shape into 1 1/2-inch balls; brown in skillet in small amount of hot fat.
Place meatballs in greased 3-quart baking dish.
Combine soups,... - 36.7712
Chuck Soup Recipes By Category