Chuck Shoulder Recipes

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Boneless Pot Roast

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 41.6107

Herb Marinated Chuck Steak

Herb Marinated Chuck Steak has a fine taste. Herb Marinated Chuck Steak gets its taste from beef mixed with onion and flavored with vinegar. Herb Marinated Chuck Steak is inspired by many food joints. - 32.9774

Herb Marinated Chuck Steak

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning... - 35.6528

Herb Marinated Chuck Steak

GETTING READY 1. Mix onion, parsley, vinegar, oil, mustard, garlic and thyme. MAKING 2. In plastic bag place beef chuck shoulder steak add onion mixture, spreading evenly over both sides. 3. Close bag securely and let it marinate in refrigerator 6 to 8 hours... - 38.4887

Salsa Marinated Chuck Steak

Combine salsa, lime juice, hoisin sauce and ginger. Place beef chuck shoulder steak in plastic bag; add 1/2 salsa mixture, turning to coat steak. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least... - 28.0807

Herbed Chuck Steaks

The herbed beef chuck steak is a marinated and grilled steak recipe. Prepared with a marinade of thyme leaves, black pepper, wine vinegar and oil, the grilled beef steaks are best served with creamy mashed potatoes or flavored rice. - 38.8996

All Day Chuck Roast

GETTING READY 1) Preheat oven at 225°. MAKING 2) On the meat rub mustard generously. 3) Sprinkle Worcestershire sauce, salt, and pepper over it. 4) In a roasting pan place meat over a rack. 5) Roast uncovered at 225° for 5 hours or more till tender. 6)... - 37.142

Braised Chuck Roast

GETTING READY 1) Preheat the oven to 300F. 2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger. 3) Roll the chuck or shoulder in the seasoning till well coated. MAKING 4) On a frying pan, heat the drippings or fat.... - 44.387

Crock Pot Recipe # 1:teriyaki Pork Shoulder, Beef & Chicken

Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 129.59

Hot Tamales

Hot tamales is a mexican recipe for cooking roast with corn dough. Prepared with chuck or shoulder roast, the tamale is made with corn husk and masa and spiced with chilies for heat. Cooked slowly, it makes a great and filling meal. - 45.6308


Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Lightly mix in salt and pepper. Shape into eight patties. Broil on both sides until brown, or cook in a little butter in a skillet over medium heat. Do not overcook. - 27.4473

Caribbean Style Steak

The carribean style beef steak is a marinated beef steak recipe cooked over medium coals. Prepared with jamaican hot sauce with brown sugar and lime juice, the caribbean style steak can be seved with hot cooked rice or vegetables. - 31.6748

Beef And Barley Dinner

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef and onions until beef is browned on all sides. Stir in water and next 4 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally, until beef and... - 33.3425

Winter Beef Stew With Apricots And Prunes

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 31.1416

Braised Veal Roast

Preheat oven to 325°F (160°C). Dredge veal roast in flour. In a large Dutch oven or pot, brown veal roast in oil on all sides. Remove from pot. Add onion, bell pepper, and garlic and saute until soft. Add bay leaf, paprika, parsley, thyme, nutmeg, orange... - 44.7557

Steak And Mushroom Pudding

Cut the meat into 2.5-cm (1 -in) pieces and toss it in the seasoned flour. Put the meat in the pressure cooker with the onion, mushrooms and stock. Put on the lid and bring to high (15 lb) pressure. Cook for 15 minutes. Reduce pressure quickly. Leave the meat... - 46.4907

Beef Stew Francais

GETTING READY 1) Take the meat and cut it to 1-1 ½ sized pieces. 2) Crush the garlic and mince it minutely together with salt with the aid of the flat end of a knife. 3) Take the onion and chop it. MAKING 4) Take a heavy saucepan of metal and heat up the oil... - 44.5413

Tomato Meat Sauce (ragu Di Pomodoro)

Heat olive oil in a large saucepot. Add onion and cook until lightly browned. Add the meat and brown on all sides. Stir in tomatoes and salt. Add bay leaf. Cover and simmer about 2 1/2 hours. Stir tomato paste into sauce. Simmer, uncovered, stirring... - 37.2919

Lamb Or Mutton Curry

1. Wipe the lamb with a clean, damp cloth and cut in 1-inch squares. Sprinkle the meat with the salt and pepper. 2. Brown meat lightly in a heavy frying pan, using half the drippings or other fat for the purpose. Remove to an enamel or glass kettle, add the... - 37.2334

Savory Meat Patties

Melt 2 tablesp bacon fat, add onion, and simmer 3 min. Mix all remaining ingredients, but 1 tablesp bacon fat and flour. Add minced onion and fat remaining in pan. Blend smooth. Form into 10 thin patties, then dust with flour. Brown slowly on all sides in... - 35.0032

Java Roast

This java roast recipe is a chuck roast recipe prepared with a base of strong coffee. Heavily flavored with added onion, the javan pot roast is a little sour to taste and can be served as desired. - 37.4101

Boneless Beef Ribs By The Bbq Pit Boys

The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They're actually beef chuck cut off the shoulder clod. And they can... - 109.992

Italian Beef Stew

Preheat oven to 325° F. In a large ovenproof saucepot heat olive oil until hot. Add beef, a few pieces at a time. Brown on all sides about 15 minutes. Remove from saucepot; set aside. Repeat with remaining beef. To saucepot add onion, ham and garlic. Saute... - 42.5814

Tomato Meat Sauce

Heat the olive oil in a saucepot. Add onion and cook until lightly browned. Put the meat into saucepot and brown on all sides. Stir in tomatoes and salt. Add bay leaf. Cover; simmer about 2 1/2 hours. Mix tomato paste into sauce. Simmer, uncovered, stirring... - 39.2452

Tomato Meat Sauce

This Tomato Meat Sauce is simply irresistible ! Try this as an accompaniment for your next meal. Your suggestions for this Tomato Meat Sauce are welcome ! - 30.0918

Beef Stewed In Red Wine

GETTING READY 1. Cut meat into 1/4" thick strips and keep aside in a deep dish. MAKING 2. Drizzle salt, pepper and herbs over meat. 3. Sprinkle wine and oil over it. 4. Top with sliced onion. 5. Keep aside the meat for 3-6 hours in marinate. 6. In a... - 43.13

Basic Stew

1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 1 1/2 quart casserole with lid, combine meat, juice, broth, bay leaf, Worcestershire sauce and basil. Add vegetables; stir well, making sure meat is covered by liquid. 2.... - 34.2893

Irish Lamb Stew

GETTING READY 1) Dice meat into 2-inch cubes. MAKING 2) Roll the meat cubes in a mixture of salt, pepper, and flour. 3) Heat oil and fry the rolled meat in it until browned. 4) Stir in sliced onions, paprika, garlic and water and bring to a boil. 5) Cover... - 42.8355

Chile Verde

Chile Verde is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Chile Verde is a side dish that you would surely love to try. - 43.3316

Chili Meat Filling

1. Melt lard in large saucepan over medium-high heat. Add meat; cook, stirring occasionally, until brown on all sides, about 5 minutes. Remove and discard all fat. 2. Add 1 1/2 cups (375 mL) water to pan. Heat to simmering; reduce heat to low. Simmer,... - 34.2156

Lamb And Mushroom Stew

1. In a 6-quart pressure cooker over high heat, frequently stir lamb until browned, about 15 minutes. With a slotted spoon, transfer lamb to a bowl. 2. Meanwhile, rinse common mushrooms, trim stem ends, and quarter mushrooms. Rinse shiitakes, discard stems,... - 35.6748

Mulligan Stew

1. Preheat the oven to 350°F Coat the lamb with the flour. In a 6-quart Dutch oven, heat the oil over moderate heat. Add the lamb and saute for 5 minutes, then transfer to a bowl. 2. Add the onion and garlic and saute for 5 minutes or until tender. Stir in... - 34.0118

Home Made Green Chile Stew

Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. In pan drippings cook bell pepper and garlic until soft. In a large kettle (at least 5-qt. size) combine tomatoes... - 40.2851

Garlic Pot Roast

Cut garlic clove; rub over meat. Sprinkle meat liberally with flour to which some salt and pepper have been added. Heat oil in large, heavy kettle. Put in meat; brown well on one side. Turn meat. Add carrots, celery, green pepper, and turnips. Cook until meat... - 43.0901

Meatballs In Mushroom Sauce

MAKING 1) Combine together the beef, pork, rice, onion, egg, 1 1/2 teaspoons of salt and 1/4 teaspoon pepper, allspice and milk in a large bowl. 2) Mix well and shape the mixture into balls, each the size of a golf ball. 3) Combine together the soup, 1/4... - 40.6253

Alsatian Meat And Potato Stew

Cut meat into 5 cm/2 in cubes and put into a large bowl. Pour over wine and seasonings, and leave to marinate overnight. Grease a large casserole and make alternate layers of onions, potatoes, and meats. Pour marinade over the top. Cover and cook in a... - 36.8382


Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 44.8401

Cocktail Sausages

Prepare sausage casing. Assemble Food Grinder with Fine Disc. Grind beef and pork into large mixer bowl. Combine seasonings and mix with meat. Reassemble food grinder with Small Stuffing Tube. Stuff meat into casing. Twist or tie into 24 links. Chill... - 36.0895

Speedy Stew

MAKING 1 Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. 2 In a deep 3-quart casserole with lid, Place the meat. 3 Add 2-2/3 cups water and seasoning mix. 4 Mix well, making sure meat is covered by liquid. Cover. 5 ... - 38.013

Easy Pot-roast

Place meat on 30x 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. (To serve immediately, see below.) Label and freeze. 4 hours 15... - 35.169

Quick Spaghetti With Chopped Meat Sauce

Saute onion and garlic in the butter in a skillet until golden brown. Add meats, and saute until lightly cooked. Add remaining ingredients except spaghetti and cheese. Simmer, uncovered, 45 min. Meanwhile, cook spaghetti tender, and drain as in Boiled... - 36.7102

Prague Three Meat Goulash

1. In a heavy three-quart saucepan or Dutch oven, saute the onions in the fat until the onions are golden. Add the beef and cook over medium heat until it loses its bright redness. 2. Add the salt and tomato paste, reduce the heat, cover and simmer slowly... - 31.0106

Beef And Pork With Bean Sprouts

Here is a very easy to make and delicious recipe for Beef And Pork With Bean Sprouts. A lot filling and satisfying with great flavors and mushrooms, this Beef And Pork With Bean Sprouts is a must master recipe for all. Do give it a try! - 43.159

Beer Chili

Coarsely chop or crumble sausages and put into a 6- to 8-quart pan. Stirring often, cook over medium-high heat until sausages are well browned, about 15 minutes; lift out meat and set aside. Discard all but 2 tablespoons of the drippings. Add beef and pork to... - 39.5437


Devour this very delicious and easy to prepare Burgoo, a treat for those who love to have beef in their plates. It is pretty good enough to be served as a side dish for festivals and occasions! - 40.971

Oslo Meatballs

Assemble Food Grinder with Fine Disc and large bowl. Grind beef, pork, and bread. Add egg, salt, pepper, and nutmeg; mix well. Shape into walnut-size balls. Brown meatballs in hot skillet. When brown, remove meatballs with slotted spoon, Prepare white sauce... - 37.3915

Sweet And Sour Pork

Enjoy a delicious Sweet And Sour Pork that is truly amazing. A tempting non-vegetarian recipe, made with pork and sauce is very simple to prepare and makes everyone want it again-n-again. - 34.6225

Chili Con Carne

Cook the onions and green pepper in the hot fat in a skillet until tender. Add the ground beef and cook, uncovered, until it starts to sizzle and is brown. Add the boiling water and tomatoes, then the chili powder mixed to a smooth paste with the cold water,... - 39.4109

Stuffed Cabbage Leaves

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 43.0708

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