Chuck Roast Mushroom Soup Recipes

Chuck roast mushroom soup is based on italian culinary concepts. It is famous around the world as appetizer. If you are trying to eat healthy, this vegetarian chuck roast mushroom soup may be the dish for you. It is mainly prepared by roasting.
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Chuck Roast Supreme

This recipe for chucken roast is a spicy preparation made with steak sauce and mushroom soup. Baked in the oven and folded in a foil , the chucke roast is cooked with steak sauce and can be served with mashed potatoes and vegetables. - 27.1725

Delicious, Easy Chuck Roast

MAKING 1) Use salt and pepper to season the roast. Put it in a slow cooker. 2) Add the onions and pour the soup all over. 3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 6 hours. SERVING 4) Serve hot. - 32.6487

Irish Style Chuck Roast

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the... - 42.8827

Mushroom Steak Bake

1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18. Roll roast in mixture to coat well, then wrap loosely, sealing edges well. Place on a cookie sheet for easy handling. 2 Bake in moderate oven (350°) for 3 hours. Remove from... - 26.0047

Chuck And Potato Bake

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Place potatoes around the roasted chuck. 5. In a bowl combine chives and... - 39.5436

Swedish Chuck Stew

GETTING READY 1. Trim fat off the meat and cut into cubes of 1 inch. MAKING 2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat. 3. Blend in sour cream, soup, paprika, water, and pepper. 4. Cover and simmer for about an... - 44.1504

Onion Chuck Roast

Place roast in a baking dish and sprinkle with onion soup mix. Pour 1 cup water over all. Cover. Place baking dish in cold oven. Set temperature control at 350°F (175°C). Bake 1 hour. Turn roast and bake 1 hour longer until tender. Remove meat and keep... - 42.1886

Roast Chuck Neapolitan

MAKING 1. Take large heavy pan; add shortening and brown meat in it. 2. Strain off fat. 3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat. 4. Strain off... - 35.9085

Sunday Pot Roast

Sunday Pot Roast is an amazingly delicous side dish. Try this Sunday Pot Roast recipe; I bet you will have a huge fan following for this one. - 28.8541

Barbecued Chuck With Mushroom Stuffing

Ask your meat man to saw a 2-inch-thick chuck roast through the center to make 2 chuck steaks., each 1 inch thick or you can start with 2 chuck steaks of the same size. With a sharp knife, cut out the long, slender blade bone in each steak, but leave the... - 39.0219

Barbecued Chuck With Mushroom Stuffing

Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1434

Roast Chuck Neapolitan

In large heavy pan, brown meat in shortening. Pour off fat. Stir in remaining ingredients. Cover; cook over low heat 2 1/2 hours or until tender. Spoon off fat. - 27.4424

Chuck Roast

MAKING 1) Use flour to rub the roast on both sides. 2) In a saucepan, brown the meat in oil. 3) Put the meat in slow cooker. IF required, slice it. 4) Sprinkle the dry soup mix all over the meat and add enough water to cover the roast. 5) Cover the cooker and... - 42.2064

Chuck Roast Stroganoff With Dill

GETTING READY 1. On a large board, Cut meat into 2x1/4-inch strips. MAKING 2. In a large skillet, heat butter or margarine for a few minutes and slip in the meat peices, 1/3rd at time. Sautee for 2 to 3 m minutes until meat is brown. The meat should be... - 43.4052

Chuck And Potato Bake

Trim fat from meat; place in large baking pan (13x9x2 inches). Roast at 350° F. for 1 hour; spoon off fat. Arrange potatoes around roast. Combine soup and chives; pour over meat and potatoes. Cover with foil; bake 2 hours more or until meat and potatoes are... - 27.2559

Swedish Chuck Stew

Trim fat from meat and cut into 1-inch cubes. In large heavy pan, brown beef in shortening; pour off fat. Add soup, sour cream, water, paprika, and pepper. Cover; cook over low heat 1 hour. Stir now and then. Add vegetables. Cover; cook over low heat 1 hour... - 38.5944

Savory Pot Roast With Mushroom Soup

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup with 2 cups water and pour over the meat. Bring to a boil 3. Reduce the heat; cover the casserole with its lid and simmer the... - 34.0417

Roast With Gravy

This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal. - 27.8099

Slow-baked Pot Roast

Place roast in center of wide piece of heavy aluminum foil in a roasting pan; brush with steak sauce. Sprinkle soup mix over roast; spread with mushroom soup. Wrap aluminum foil loosely around meat. Bake at 350 degrees for 2 hours and 30 minutes to 3 hours or... - 25.1255

Foil-baked Pot Roast

Place roast on a large piece of heavy duty foil, sprinkle with dry onion soup mix. Wrap, sealing with double folds (If regular weight foil is used instead, place wrapped roast in a shallow pan to collect possible leaking juices). Bake for 2 hours at 350°... - 19.2619

Bloody Mary Pot Roast

Place a 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over, and seal. Bake at 350°... - 32.0183

Chuck With Herb Anchovy Sauce

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fats from chuck and arrange it in baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Take a bowl and combine cream of celery soup, chopped onions, chopped canned... - 39.6871

Chuck Wagon

This brilliant Chuck Wagon recipe should not be missed. This lovely chicken and noodles dish with unique flavors will get you addicted to it in no time! Try this Chuck Wagon recipe for yourself! - 37.6736

Onion Chuck Steak

Preheat oven to 375T. Place meat on foil in shallow baking pan. Sprinkle both sides with Lipton Onion Cup-a-Soup; top with mushrooms. Wrap loosely, sealing airtight with double fold; bake 1 hour. - 21.429

Chuck Steak Bliss

The Pork And Mushroom Teko Teko is an exquisite preparation that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy and filling Stuffed pork wrapped in bacon. Try this brilliant Pork And Mushroom Teko Teko recipe! - 40.1763

Chuck Wagon Loaf

Combine flour, baking powder, salt and curry powder in mixing bowl. Combine water, oil and catsup. Add to dry ingredients all at once, stirring until dough clings together. Knead lightly on floured surface 8 times. Roll out to a 12x9-inch rectangle. Place... - 40.5739

Chuck With Herb Anchovy Sauce

Trim fat from meat; place in shallow baking dish (12x8x2 inches). Roast at 350° F. for 1 hour. Spoon off fat. Combine remaining ingredients except anchovies. Pour over meat. Cover with foil; bake 2 hours more or until tender. Spoon off fat. Top roast with... - 31.277

Pot Roast With Creamy Mushroom Sauce

MAKING 1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender. SERVING 2) Slice the meat and serve on a nice dish with the mashed... - 25.5749

Roasted Chestnut Soup With A Mushroom Garnish

Preheat the oven to 400°F. Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin. Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9864

Pot Roast With Creamy Mushroom Sauce

MAKING 1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup, 2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft. 3) Slice the cooked... - 30.6581

French Pot Roast

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

Pot Roast With Port And Mushrooms

In a heavy metal casserole, heat the oil until smoking and brown the meat well on all sides. Add the wine and simmer, uncovered, until the wine is reduced by half. Add the beef stock and simmer, covered, for 1 hour. Meanwhile, in a small frying pan, prepare... - 43.0181

Healthy Braised Pot Roast

Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9786

Old Fashioned Pot Roast In Soup Mix

GETTING READY 1) Blend onion soup mix with water. MAKING 2) In a Dutch oven, keep the roast and let it become brown. ... - 32.9142

Easy Roast

This easy roast recipe is prepared with chucke roast and requires minimal effort. The roast is drenched in mushroom gravy and topped with soup mix. Simply cooked in the oven, it is ready to serve when the meat gets tender. - 20.9522

Black Forest Beef Platter

1 Trim excess fat from roast; brown in its remaining fat in a large skillet or an electric slow cooker with a browning unit; remove and reserve. 2 Stir in water, chili sauce, onion soup mix, caraway seeds, paprika and pepper; bring to boiling. 3 Place meat... - 38.5617

Oven Pot Roast

Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928

Swiss Bliss

The swiss bliss is a reciep for beef prepared with chuck steak. Cooked in the oven with vegetables like tomatoes, mushrooms and green pepper, the swiss bliss steak is flavored with steak sauce and onion soup mix. Roasted in a foil, it is juicy and tender and... - 43.7411

Beef Roast With Mushroom Gravy

The beef roast with mushroom gravy is prepared with roast beef and cream of mushroom. Cooked in a dutch oven, the beef roast with mushroom gravy can be served with hot rice as a full meal. - 28.4788

Veal Roast With Wild Mushroom Sauce

Veal Roast With Wild Mushroom Sauce is simply irresistible. Try this amazingly delicious Veal Roast With Wild Mushroom Sauce recipe; I am sure you will always tempt to prepare this for every party! - 30.7002

Roast Duck In Mushroom Sauce

Combine in a roasting pan the soup, wine and chopped onions. Wash the ducks and stuff with carrots and celery. Sprinkle with salt and pepper. Put ducks in pan and coat with the sauce. Cover with aluminum tent. Roast in oven for 1 1/2 to 2 hours at 325... - 36.499

Veal Pot Roast With Mushroom Sauce

Wipe veal with damp paper towels. Rub with paprika and salt. Preheat oven to 350F. In hot oil in Dutch oven, brown veal well; then remove. Add onion to pan drippings; saute' until golden —about 5 minutes. Stir in soup. Return veal to pan. Bake, covered,... - 36.1248

Roast Beef With Mushroom Leek Sauce

Preheat oven to 325 °F (160 °C). In a bowl, mix first 4 ingredients to a smooth sauce. In a small roasting pan, place roast. Pour sauce on top.Cover. Roast in oven 3 hours or so. Approximately 45 minutes before the end of cooking, adjust seasoning. Add 1/2... - 36.9412

Delicious Chicken

Place chicken pieces in roasting pan and sprinkle with salt, pepper and paprika. Dot with butter. Combine remaining ingredients. Pour over chicken and cover. Cook at 350°F for 1 1/4 to 1 1/2 hours. If using slow cooker, add 1 soup can water to sauce... - 32.9305

Mushroom Barley Soup

Mushroom Barley Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Mushroom Barley Soup is a dish that you will surely love to talk about with us. - 43.1325

Microwave Fresh Mushroom Soup

MAKING 1. In a microwave oven, place glass mixing bowl, add mushrooms, light cream, condensed beef consommé, dry sherry, flour, onion, Worcestershire sauce, and white pepper, except sour cream. 2. Cook on a setting of ROAST (7) for about 15-18 minutes,... - 38.3755

Chicken Breasts Supreme In Mushroom Soup

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish. Heat, uncovered, on full power 12 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ... - 34.6886

Fresh Mushroom Soup

Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try. - 31.1259

Roast Turkey Vegetable Soup With Rice

Next time you serve a roast turkey, use the leftovers to make this comforting soup. Cut off any meat thats clinging to the bones and wrap it so it does not dry out. Then use the carcass to make the stock. - 41.3222

Cream Of Roast Vegetable Soup

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) In a large bowl, mix melted butter, oil and rosemary together 3) Put the cut vegetables into this butter mixture, and then line them on a roasting tin. 4) Add salt and pepper and season. 5)... - 44.829

Roasted Chicken With Wild Rice Soup

1.onion is tender. Lightly spoon flour into a dry measuring cup,- level with a knife. Stir flour, tarragon, and thyme into onion mixture,- cook 1 minute, stirring frequently. Add 2 cups water, sherry, chicken broth, and evaporated milk,- bring the mixture to... - 29.4507

Mushroom & Pepper Stuffed Chops

Mushroom and pepper stuffed chops are oven cooked pork or veal chops. Made with meat of choice, these stuffed chops are filled with a butter cooked filling of mushrooms along with pepper and almonds. Served with a salad or accompnaiment of choice, they are... - 36.2852

Mandarin Beef

1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick. 2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754

Creole Pot Roast

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

Stock From Rib Roast Of Beef

I had once tried stock from rib roast of beef at a friend's anniversary dinner. Unlike the tough dish name, preparation of stock from rib roast of beef is very simple. Left over ribs or bones can always be a good option. Besides the meat, the herbs are always... - 39.6687

Foil Baked Chicken Supreme

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home. - 31.6896

Rolled Veal With Wild Mushroom Stuffing

1. Preheat oven to 180°C (350°F/ Gas 4). Soak mushrooms in water for 20 minutes; drain and chop. 2. Heat 30g (1oz) of butter in a frying pan, add onion, spring onions, garlic and sugar and cook for 2 minutes. Stir in mushrooms, chives, parsley, breadcrumbs... - 32.0892

Rock Cornish Hens With Wild Rice And Mushroom Stuffing

Rock Cornish Hens With Wild Rice And Mushroom Stuffing is prepared with thawed Rock Cornish hens and wild-rice-and-mushroom stuffing. The combination of honey and lime juice adds a sweet and sour taste to the dish. Set a festive mood for a holiday or any... - 33.6418

Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922

Easy Pot Roast

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

Chicken Livers And Mushrooms

Chicken Livers And Mushrooms is a very easy to prepare side dish. Enjoy this amazingly mouth watering Chicken Livers And Mushrooms; I am sure you would love to share your experience with me. - 41.6973

Meatballs N Potato Mushroom Sauce

These Meatballs and Potato Mushroom Sauce are so very satiating ! Try these creamy sauced meatballs for your next meal. Tell me if you've liked these Meatballs and Potato Mushroom Sauce. - 35.3211

Beef Pot Roast

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 35.0093

Country Style Pot Roast

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

Freezer To Table Pot Roast

Place frozen meat in 2 1/2 -quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 35.4868

Individual Pot Roasts

Individual Pot Roasts is simply delicious recipe. A deadly combination of beef shanks and veggies will surely tempt you to prepare this Individual Pot Roasts on every party! - 31.7225

Hungarian Pork Roast

In large heavy pan, brown meat in shortening, pour off fat, stir occasionally. Cover; cook over low heat 2 hours 15 minutes or until done. Add soup, water, onion and seasonings. Remove bay leaf; thicken sauce if desired - 31.5445

Country Style Pot Roast

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

Oven Pot Roast And Gravy

Oven Pot Roast And Gravy is an amazingly delicous side dish. Try this Oven Pot Roast And Gravy recipe; I bet you will have a huge fan following for this one. - 27.4097

Pot-roast In Foil

Place 30 X 18 inch piece of heavy duty aluminum foil in baking pan, 13 X 9 X 2 inches; place meat on foil. Sprinkle soup mix on meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. Menu-mate: Orange... - 21.9322

Pot Roast In Foil

Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. - 25.4681

Spicy Burgers With Mushroom Sauce

Combine ground beef, soup mix, egg, and Worcestershire sauce. Shape mixture into 6 patties. Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish. Cover with waxed paper. Microwave at HIGH 7 to 8 minutes. Remove patties. Pour... - 36.2349

Mushroom Steak Bake

MAKING 1) On a sheet of 24x18 heavy foil, mix dry soup mix and onion. 2) Roll the roast in the mix and to coat well. 3) Loosely wrap and seal the edges. 4) Place on a cookie sheet and bake in oven at 350° for 3 hours. 5) Take out and reset temperature... - 35.1828

Savory Sweet Roast

MAKING 1) In a saucepan, brown the meat on both sides. Place the cooked meat in a slow cooker. 2) Combine all the remaining ingredients together and blend well. Pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 12 to 16... - 39.9868

Souper Pot Roast

1. Place flour in 3-quart microwave-safe casserole. Add roast, turning to coat with flour on all sides; discard excess flour. Spread soup over meat; add bay leaf. Cover with lid; microwave on high 20 minutes. 2. Turn roast over, spooning soup over roast.... - 27.5465

Mushroom Sauce Beef

Mushroom Sauce Beef is simply a delicious recipe. A delicious side dish recipe; I bet this Mushroom Sauce Beef will surely tempt you to prepare on every party! - 30.1104

Pot Roast With Winter Vegetables

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside. 2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 32.019

Forget It Pot Roast

MAKING 1) In a slow cooker, put the carrots and potatoes. Add the meat and top with the soup. 2) Cover the cooker and cook over low heat for 8 to 9 hours. 3) To prepare the gravy, move the meat and vegetables to the serving platter and keep them warm. 4) Into... - 38.8789

Pot Roast Stroganoff

Trim meat; season. Brown in oil in Dutch oven. Put next 5 ingredients in blender; blend smooth. Add mushrooms; pour over meat. Cover; cook at 325° about 2 hours. Place meat on platter. Skim fat from sauce. Combine flour and water; add to sauce. Cook and stir... - 46.2077

Pot Roast

Pot Roast is a delicious side dish recipe that you would love to prepare on every party. Try this Pot Roast; I am sure you will have a huge fan following for this! - 35.4533

French Onion With Pot Roast And Veggies

This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772

Microwave Pot Roast

GETTING READY 1. Take glass casserole and keep a roast in it. 2. Add onions and spoon the mix over it. 3. Cover it with soup. MAKING 4. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 10 minutes until the liquid starts boiling. 5.... - 43.554

Freezer-to-table Pot Roast

To loosen wrapping, run under water; pat dry. Place roast in 12 x 7 1/2 x 2-inch baking dish. Cover with vented plastic wrap; cook at HIGH for 3 minutes. Cook at MEDIUM or COOK POWER 5 (50%) for 15 minutes per pound, giving dish a half turn after 25 minutes;... - 33.1914

Pork Pellet Soup

Pork Pellet Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 45.3878

Cocktail Stuffed Mushrooms

Wash mushrooms well. Remove stems and mince; set caps aside. In food processor, process Kielbasa until ground. In large nonstick skillet sprayed with vegetable cooking spray, saute minced mushroom stems, Kielbasa, onion, parsley, garlic, fennel, salt, black... - 44.6895

Instant Burgundy Sauce

Stir all ingredients together over low heat until hot. Add 1 1/2 to 2 cups diced leftover roast beef to sauce to make. Beef Burgundy. To make Beef Stroganoff, add the beef to sauce, plus 1/2 green pepper, sliced and sauteed, and 2 tablespoons or more sour... - 23.4462

Duck Soup

Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 42.3247

Chicken And Mushroom Sauce

1. Combine mushroom soup and cheese in a 1-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until cheese is melted. 2. Put pieces of toast (reserve 6 pieces for top) in bottom of an 8-inch round glass cake dish. 3. Put chicken on... - 19.0595

Ham & Oats Stuffed Mushrooms

GETTING READY 1. Wipe the mushrooms clear with a damp cloth and remove the stalks; they can be ued for the soup MAKING 2. Place the mushrooms inside a greased casserole 3. In a Micromate browning dish, heat butter for the stuffing for half a minute; add... - 43.7085

Spicy Pot Roast

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Roast Beef El Capitan

Place meat, fat-side up, in large roasting pan. Roast at 325°F. for 1 hour 40 minutes or until desired doneness (medium€”about 25 minutes per pound or 160°F. on meat thermometer). Remove meat from pan; pour off excess fat, saving drippings. On top of... - 31.914

Seven Blade Roast With East Gravy

Well, I am back to Seven Blade Roast With East Gravy, they are my favorite after all. If you have a blade roast at home or if you buy some pounds on your next purchase, you can very well try this all new Seven Blade Roast With East Gravy dish. Go for it! - 34.0117

Onion Roasted Potatoes

These Onion Roasted Potatoes make a terrific accompaniment to my rice or pasta dishes ! Your suggestions for these Onion Roasted Potatoes are welcome ! - 28.4039

Roast With Potatoes And Carrots

Place roast in baking dish. Arrange potatoes and carrots around roast. Sprinkle with onion soup mix. Cover with plastic wrap. MICROWAVE 25 to 35 MINUTES on HIGH. - 26.1167

Oriental Hamburger Casserole

Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned. Stir after half of cooking time. Add remaining ingredients to meat mixture. Cover and heat on roast for 25 minutes... - 34.9277

Pot Roast In Foil

Trim excess fat from meat. Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix. Bring edges of foil together and seal with double fold; seal ends with double fold. Place seam-side up in shallow baking pan. Bake at 350° for 2 1/2 to... - 25.2706

Mushroom Steaks

Assemble Food Grinder with Fine Disc. Grind meat, bread, onion, and green pepper alternating ingredients. Combine with seasonings. Shape into 6 patties, using 1/3 cup (75 ml) for each. Panfry over medium heat until brown, turn and cook other side. - 28.2422

Easy Roast

Place roast in electric skillet. Spread mushroom soup on all sides; sprinkle onion soup on top and add water. Cook, covered, at slow temperature on fry pan for 1 hour and 30 minutes. - 21.8904

Chicken Livers Stroganoff

Place onions and butter in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Stir in chicken livers, soup and mushrooms. Cover and Microwave 8 to 10 minutes [ROASTS, 10 to 12 minutes]. Stir twice during cooking. Stir in sour... - 31.606

Balsamic Glazed Winter Pot Roast

Hot meal on a cold day or something hot is really soothing over cold winter evenings. Here is a recipe by Chef Ginny to make Balsamic Glazed Pot Roast with chuck roast, some vegetables and seasonings. Meaty affair to kill the cold! - 117.099

Swiss Pot Roast

Trim excess fat from meat. Place in a 3-quart casserole. Combine soup mix, soup, and soy sauce in a bowl. Pour over the meat. Cover with plastic wrap. Microwave at HIGH 10 minutes. Rotate dish 1/2 turn. Microwave at MEDIUM 45 to 50 minutes. Remove cover and... - 32.6078

Pot Roast Of Beef

MAKING 1)Heat a Dutch oven and melt fat in it. 2)Brown the beef throughout. 3)Pour in water and wine. 4)Add in salt and peppercorns. 5)Cover the Dutch oven tightly and keep it over the low glowing coals. 6)Let it simmer for 2 hours. 7)Add in potatoes,... - 48.7683

Cashew Cream

Here is a dairy-free alternative to make your soup rich and creamy. Take a look at this video that shares an excellent information about cashew cream, it's utility and also demonstrates how to make it at home. The video is excellent and indeed worth watching. - 42.2878

Meatballs With Potato And Mushroom Sauce

1. Put potato into a 1-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven about 4 1/2 minutes at HIGH, or until tender; stir once. Set aside. 2. Combine meat, onion, parsley, bread crumbs and salt. Mix egg and water.... - 31.3639

Meatballs In Potato Mushroom Sauce

MAKING 1.Take a 1 quart glass casserole, put potatoes in it and cook them on High for 4 1/2 minutes after covering with a plastic sheet or an all glass lid. 2.Once the potatoes are soft, keep them aside. 3.Make a mixture of meat, onion, parsley, bread crumbs... - 47.1807

Meatballs In Mushroom Sauce

MAKING 1) Combine together the beef, pork, rice, onion, egg, 1 1/2 teaspoons of salt and 1/4 teaspoon pepper, allspice and milk in a large bowl. 2) Mix well and shape the mixture into balls, each the size of a golf ball. 3) Combine together the soup, 1/4... - 41.5955

Microwaved Pot Roast

Slice roast in half. Place potatoes and carrots in bottom of a 5-quart casserole dish. Place roast on top of vegetables. Add water. Sprinkle onion soup mix on top of roast. Cover. MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959

Oven Baked Pot Roast

Place pot-roast in baking dish or casserole with cover. Sprinkle onion soup mix over meat. Cover; bake at 350° for 2 to 2 1/2 hours. Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4731

Easy Pot Roast And Veggies

MAKING 1) In a slow cooker, put the potatoes, roast, carrots and celery. 2) Add the water and onion soup mix. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 32.1244

Freezer To Table Pot Roast

Place frozen meat in 2 1/2 quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 27.3289

Grandma's Easy Roast

Place the roast on a large piece of heavy foil. Spread the mushroom and onion soups all over the meat. Fold the foil securely (to assure proper sealing, use two pieces of foil.) Arrange the meat in a baking pan and bake at 350 degree for about two and a half... - 20.4687

Mushroom Lamb Curry

1. Place lamb in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 minutes. Drain and stir in remaining ingredients. Recover and continue cooking on ROAST 10 to 12 minutes or until meat is fork tender. Let sta - 25.1551

Courgette And Mushroom Cream

MAKING 1) In a deep microwavable container, place together celery, onion and butter 2) Put the lid on and cook for 4 minutes, stirring once. 3) Stir in the courgettes, mushroom soup and seasoning and mix together well. 4) Put the lid on and cook for 10-12... - 39.6203

Out-of-this-world Roast

This out of this world beef roast recipe can be prepared easily with a roast of desired size. Cooked in the oven with mushroom soup and onion soup mix, this beef roast is simple yet savory and can be served with any side of choice. - 25.9148

Easy Pot Roast

In large heavy pan, brown meat on all sides (use shortening if necessary). Pour off fat. Stir in soup. Cover; cook over low heat 2 1/2 to 3 hours. Remove meat. To thicken, gradually blend 1/4 cup water into 2 to 4 tablespoons flour. Slowly stir into... - 25.7436

Italian Pot Roast

Italian Pot Roast is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.4385

Venison Roast

Pour enough milk over roast to cover; let soak for 1 hour. Drain off liquid. Place roast on long piece of aluminum foil. Spread soup mix, soup, salt and pepper on roast. Fold foil up and over roast. Bake at 350 degrees for 2 hours and 30 minutes to 3 hours. - 28.6697

Marie's Quick Onion Pot Roast

GETTING READY 1) In the bottom of the slow cooker, dredge the onion soup mix. 2) Place the pot roast in the soup mix. MAKING 3) Put the lid on and simmer for 10 hours or over high heat for 5 hours. 4) Using a ladle skim the fat from the surface. 5) Spoon 1/4... - 34.3514

Cacciatore Pot Roast

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Trim and discard the excess fat from roast 3. In a large oven proof casserole, heat oil over medium heat. 4. Sauté garlic until soft. 5. Place roast and sear on all sides. 6. Season with black pepper. 7.... - 43.7307

Polynesian Pot Roast

GETTING READY 1.Take a baking dish, Add onion rings along with meat in it. 2.Make a mixture of pineapple juice, soy sauce, ginger and 1/4 teaspoon sea salt and Add it on meat. 3.Leave the mixture for 1 hour at room temperature; flip the meat... - 45.6871

Pot Roast Of Beef

This Pot Roast of Beef is a wholesome treat dedicated to a true red meat-lover. This version of Pot Roast of Beef is so full of hearty ingredients and is also relatively quick and simple to make. - 44.9626

Special Pot Roast

Special Pot Roast is simply a delicious recipe. A deadly combination of beef and veggies will surely tempt you to prepare this Special Pot Roast on every party! - 34.0615

Pot Roast In Sherry

Trim all fat from roast. Place in a 12 x 7-inch glass baking dish. Sprinkle with onion soup mix. Pour sherry and broth over roast. Cover dish tightly with plastic wrap. Cook on 70 (roast) 10 minutes. Reduce power to 50 (simmer) and cook 15 minutes. Turn roast... - 34.086

Microwave Special Pot Roast

GETTING READY 1. Add roast to a glass casserole dish. 2. Shake over some soup mix over this roast. 3. Stir in onions and spoon the beef broth. 4. Wrap the casserole with plastic wrap. 5. Dip the probe into a liquid. MAKING 6. In a microwave oven, place the... - 41.0492

Special Pot Roast

Place roast in glass casserole dish. Sprinkle soup mix over roast. Add onions. Pour in beef broth. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender. Add remaining vegetables during... - 39.063

Sunday Pot Roast

This Sunday Pot Roast is an irresistible mouth-watering recipe. Enjoy this deadly combination of beef and dry wine in your meal and share your feelings with us for this one! - 24.9232

Savory Pot Roast

Sear pot roast in 1 tablespoon vegetable oil. Mix soups, worcestershire sauce and water, and pour over roast. Heat, covered, on simmer approximately 18 minutes per pound or until tender. - 25.122

Pepsi Pot Roast

MAKING 1) In a slow cooker, put the meat and top with the mushroom soup and onion soup mix. Add the pepsi. 2) Cover the cooker and cook over high heat for 6 hours. SERVING 3) Serve hot. - 30.7686

Onion Mushroom Gravy

MAKING 1. In a medium-size saucepan, mix together turkey giblets (apart from liver), necks, bay leaf and water. Bring it to boil and add the soup mix. 2. Simmer for 40 minutes and add the livers. Simmer for additional 20 minutes longer or until giblets are... - 39.277

Pork Roast

Line pan with heavy duty foil allowing enough to cover top of roast. Sprinkle dry onion soup mix on bottom of foil lined pan; place roast on top. Sprinkle top of roast with garlic powder. In a saucepan, combine milk, mushrooms and butter. Heat over low flame;... - 40.0405

Beer Braised Pot Roast

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829

America's Favorite Pot Roast

This America's Favorite Pot Roast is simply irresistible and mouth-watering recipe. Try this easy to prepare America's Favorite Pot Roast; I am sure you will love to share it with your loved ones. - 41.9233

Bavarian Pot Roast

This is a lip smacking Bavarian Pot Roast recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Main Dish! Whenever I have German friends visiting I always prepare Bavarian Pot Roast... - 47.2203

Pot Roast Dinner

Put meat in pan and add the soups. Cover and bake at 350 degrees for 3 hours. Add peeled carrots and potatoes; cover and continue to bake 1 hour or until vegetables are cooked through. If I'm expecting a house full of guests, I put all the ingredients in the... - 25.6862

Italian Style Pot Roast

Trim excess fat from meat. In a 3-quart casserole stir together next 8 ingredients; add the meat. Place in microwave oven. Cover roast and cook at HIGH for 5 minutes. Cook at MEDIUM or COOK POWER 5 (50%) for 50 minutes. Turn roast over; add carrots, potatoes,... - 42.1799

Standing Rib Roast With Madeira Sauce

GETTING READY 1. Preheat oven to 500°. 2. Trim the fat from the roast MAKING 3. In a small bowl, place the garlic, marjoram, thyme, salt and pepper and mix well. 4. In a roasting pan, place the roast and then rub it with the garlic mixture 5. Roast this for... - 44.6136

Roast In Beer And Onion Sauce

GETTING READY 1.Take broccoli and chop its big leaves. 2.Cut the hard ends of bottom stems on broccoli and once done. 3.Cut the thicker stalks lengthwise. 4.Take the steaming racks and place the broccoli in it with stalks at the centre and steam the broccoli... - 39.1354

Workperson's Roast

Place the roast in center of large sheet of aluminum foil wrap; cut slits in roast and push in cut sections of fresh garlic. Pour mushroom soup over roast; pour the Worcestershire sauce over soup. Sprinkle dry soup over that. Add seasoning salt & salt and... - 32.9796

Easy Venison Roast

This is a wonderful Venison Roast recipe. You can serve this lovely dish to your family for a nice homely dinner, trust me they will love the Venison Roast! - 27.5569

Veal Roast

In 3 or 4-quart casserole, place meat bone side down. Sprinkle with salt and marjoram. Spoon soup over top. Cook covered, 27 minutes or until meat thermometer registers 150° (will increase to 170° during standing), turning meat twice. Let stand, covered, 20... - 26.3426

Veal Roast

In 3 or 4-quart casserole, place meat bone side down. Sprinkle with salt and marjoram. Spoon soup over top. Cook, covered, 27 minutes or until meat thermometer registers 150° (will increase to 170° during standing), turning meat twice. Let stand, covered. - 24.1509

Pot Roast In Gravy

Combine 1/2 tsp of the browning for gravy and Worcestershire sauce in small cup and brush over all sides of roast. Combine remaining 1/2 tsp browning for gravy, mushroom gravy mix, onion soup and water in bowl. Spoon one third of gravy mixture into bottom of... - 34.1862

Roasted Leg Of Lamb With Lemon Rosemary Glaze

This lamb roast is a tangy oven cooked preparation. Herbed with rosemary and spiced with garlic, the lamb is cooked with a lemonade concnetrate and onion mushroom soup mix. Peppy and fresh in flavor, it can be garnished as desired. - 39.135

Mushroom Stuffed Lamb Rolls

These Mushroom Stuffed Lamb Rolls taste too good. Try these roasted lamb slices filled with sautéed mushrooms with onion and pepper seasonings, and simmered in tomato sauce with parsley and fine herbs seasonings. Feel free to opine about these Mushroom... - 31.1202

Red Cooked Beef Roast

1. Heat1 1/2 tablespoons oil in wok over high heat. Brown beef roast on all sides for 1 1/2 minutes. Remove roast to a 4-quart casserole dish. 2. To make red-cooked sauce: heat clean wok with 1 tablespoon oil over medium-high heat. Add onions, garlic and... - 37.6189

Beefy Onion Roast

Pour enough oil to cover the base of a large pot or pan; heat. Wash roast; coat in flour and pepper mixture. Brown roast on all sides on medium high heat. While browning, mix soup with 1 1/2 cups water. Lower heat; add soup mix, onions, mushrooms, and... - 42.4987

Turkey Roast And Gravy

Roast the boneless turkey roast according to package directions. When done transfer to a hot platter and let stand while making the gravy. Pour off all but 3 t of drippings from the roasting pan. Combine drippings with remaining ingredients; heat to boiling... - 23.0656

Paso Del Norte Pot Roast And Corn Bread Dumplings

Place roast in roasting pan; dot with butter and sprinkle barbecue sauce mix over top. Mix together vinegar, soup and water; pour around meat. Cover; bake at 325 degrees for 2 hours to 2 hours and 30 minutes, basting occasionally. When roast is almost done,... - 38.2892

Original Pot Roast

MAKING 1) In a 4-quart casserole, place the completely frozen meat. 2) Cook the meat, covered tightly for 30 minutes on Low. 3) Turn over the meat and add in 1/2 of onion-soup mix. 4) Again cook, covered for an additional 30 minutes on Low. 5) Toss over the... - 36.4057

Mushroom Beef Rice

1. Place rice in 2-quart (8 x 8) glass baking dish. Top with beef slices. Combine soup, milk and seasonings in 4-cup measure. Pour over meat and rice. Cover with plastic wrap. 2. Microwave on REHEAT for 10 to 12 minutes. Let stand, covered, 5 minutes befo - 23.041

Chicken Rice Casserole With Mushroom

Saute onion and pepper in butter. Add chicken, almonds and rice. Combine all ingredients except potato chips. Mix well. Bake at 375°F for 45 minutes without lid. Put crushed potato chips on top of casserole. - 37.2733

Easy Pot Roast Dinner

Easy Pot Roast Dinner is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love i. Don’t miss out on this Easy Pot Roast Dinner recipe! - 38.0364

Marinated Pot Roast

Pierce roast on both sides with a fork. Place in 3 quart casserole. Combine pepper, salt and garlic powder; sprinkle over roast. Pour salad dressing over roast. Cover and refrigerate 6 to 8 hours, turning twice. Microwave at high (10) 15 minutes. Microwave at... - 38.4148

Marinated Pot Roast

Pierce roast on both sides with a fork. Place in 2-quart oblong glass baking dish. Combine pepper, salt and garlic powder; sprinkle over roast. Pour salad dressing over roast. Cover and refrigerate 6 to 8 hours, turning twice. Cover with vented plastic... - 38.5046

Polynesian Beef Roast

In shallow baking dish, cover meat with onion rings. Combine pineapple juice, soy sauce, ginger, and 1/4 teaspoon salt. Pour over meat. Let stand in pineapple mixture 1 hour at room temperature, turning meat once. Place meat and onions in Dutch oven. Pour... - 43.5551

Black Forest Pot Roast

MAKING 1) Cut off and discard all the fat from the meat and place in a slow cooker. 2) In a small bowl, add the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic; mix well. 3) Pour the mixture over the meat in the... - 39.8777

Pot Roast

In Dutch oven brown meat on all sides in hot oil. Add wine, bouillon granules, herbs, and 1/2 teaspoon pepper. Cover and cook in a 325° oven for 1 to 1 1/4 hours or till meat is nearly done. Add mushrooms, carrots, and onions; spoon juices over... - 38.9151

Saucy Veal Shoulder Roast

Place roast, fat-side up, in a 2 1/2 to 3-quart covered casserole. Pour soup over roast. Cover; bake at 325° for 2 to 2 1/2 hours until tender. Serve sauce over roast. - 20.804

Pork Roast With Sausage & Spinach Stuffing

Pork roast with sausage and spinach stuffing is an oven roasted pork recipe. Stuffed with a mixed filling of meat, spinach, almonds and eggs flavored with onion soup, garlic and herbs, the pork roast is cooked to desired doneness to serve. - 42.3407

Roast Chicken India Style

Wash and dry chicken. Cook and drain rice. Mix rice, 1/2 cup soup, 1/4 teaspoon curry powder, olives, and onion. Stuff chicken with the mixture and truss. Put in baking pan and brush with butter. Cover lightly with foil and roast in preheated slow oven... - 36.7436

Basic Pot Roast

GETTING READY 1. Use sharp pronged fork to pierce meat on both sides. MAKING 2. Put the roast in a cooking bag 3. Into the bag, pour soup mix and beef broth. 4. Tie bag properly with string. 5. Arrange bag in a microwavable dish. 6. Place in the microwave... - 39.7378

Basic Pot Roast In The Microwave

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Pour the onion soup mix and broth over the roast. 4. Tie bag loosely with string or piece of plastic... - 39.8364

Chili Pot Roast

1. Trim off any large outside fat edges from roast; slash fat edges at 1-inch intervals. Pierce meat deeply on all sides with a large fork. Cut into 2 serving pieces. Place in a deep 2-quart casserole with lid; roast should lie flat. 2. In a medium bowl,... - 34.4478

Family-style Pot Roast

This family style pot roast is a beef pot roast made savory with sauces and onions. Cooked in the oven, the family style pot rost is prepared with cream of mushroom soup and onion mix for the gravy and flavored with steak sauce and worcestershire sauce.... - 34.1452

Pork Roast With Sausage And Spinach Stuffing

GETTING READY 1) In a big bowl, mix together onion soup mix, spinach, sausahe, bread crumbs and almonds. 2) Also add, eggs, parsley, 1 tsp of thyme, 1/2 tsp of garlic and season with pepper. ... - 44.9997

Crown Roast Of Pork With Cognac Glaze

Crown roast of pork with cognac glaze is a fruity and flavorful pork recipe. Oven roasted with ornage juice and currant jelly, the pork is also flavored with a liberal amount of cognac. Spiced with a hint of ginger, this heavily flavored pork can be served... - 40.0107

Slim But Saucy Pot Roast

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a nonstick roasting pan pot roast uncovered in a preheated 475° oven till brown. 3) Pour the pan drippings and lower oven temperature to 325°. 4) Rub meat with salt and pepper. Add onions, cheese... - 42.164

Pot Roast With Gravy

Cut beef roast in half; rub with 2 tablespoons vinegar. Combine salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Place garlic, bay leaves and onion on roast. In a small bowl,... - 43.4974

Turkey And Wild Rice Casserole With Mushrooms

1. Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl. 2. Microwave on ROAST for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs - 24.6635

Fruited Pot Roast

I have learnt this Fruited Pot Roast from one of my friend. This Fruited Pot Roast should be tried by everyone and I am sure you will always crave for more!! - 41.782

Beefy Mushroom Gravy

MAKING 1. In a medium sauce pan or stock pot, blend the soup mix in 1 ½ cups of water. 2. Place the pan on a medium flame. 3. Allow the liquid to reach boiling point. 4. Reduce the flame, cover the pot with its lid and simmer the liquid for 8-10 minutes,... - 34.6463

Lightened Up Pot Roast

In a small bowl, pour about 1/3 cup boiling water over mushrooms; let soak at least 20 minutes to soften. In a 5 to 6-quart pan, combine meat, Worcestershire, and 1/2 cup water. Cover pan and bring to a gentle boil; let cook 30 minutes. Uncover and cook on... - 42.392

Healthy Choice Cream Of Roasted Chicken Tetrazzini

In large saucepan sprayed with vegetable cooking spray, saute mushrooms and onion until tender. Stir in soup, milk, sherry and salt; heat through. Add chicken, 1/4 cup Parmesan cheese and parsley; blend well. Add cooked spaghetti; toss to coat. Top with... - 36.7834

Crispy Onion Roasted Potatoes

Preheat oven to 450°. In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown. Garnish, if... - 30.1815

Roasted Red Pepper Dip

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3277

Slow Cooked Venison Pot Roast

Cut all fat off the meat (in venison the flavor is concentrated in the fat, and if left on, it gives a gamey taste to the meat). Wipe meat with a damp cloth wrung out in mild vinegar. Cut slits in meat on all sides and insert small slivers of garlic in each... - 38.077

Stuffed Turkey

In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook celery and onion in drippings until tender. Toss lightly with stuffing mix, corn bread, broth, and egg. Fill cavity of turkey loosely with stuffing. Truss;... - 41.0579

Summer Cornish Roast

GETTING READY 1. Preheat the oven to 350ºF MAKING 2. In a large casserole or baking dish, arrange the hen halves, skin side up. 3. Sprinkle them with the herbs, seasonings and cheese. 4. In a bowl, combine the buttermilk, soup and garlic and stir to... - 42.4011

Lamb Breast, Sausage Stuffing

GETTING READy Preheat oven to 325°F MAKING 1. In a skillet add butter and cook celery and garlic. Brown the sausage in this mixture. 2. Combine the stuffing and add 1 cup of onion soup. 3. Move the skillet slowly to toss the mixture lightly. 4. Use a spoon... - 47.1543

Crispy Onion Roasted Potatoes

GETTING READY 1. Preheat the oven to 450°F MAKING 2. In a large, shallow baking dish or roasting pan, combine all ingredients for coating the potatoes. 3. Once ingredients are well combined, add the potato quarters to the pan and toss so that they are well... - 42.817

Easy Pot Roast

Easy Pot Roast is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 30.53

Effortless Entrees Part 1 - Cajun Pot Roast

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558

Easy Pot Roast

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup and water and pour over the meat. Bring to a boil 3. Reduce the heat, cover the casserole with its lid and simmer the meat for 2... - 34.7662

Roast Turkey Breast With Brown Rice

1. In 5-quart casserole or bowl, combine onion, mushrooms, and 1/4 cup water; cover with casserole lid or large plate. Cook at high (100% power) 5 minutes, stirring after 3 minutes. Stir in brown rice, thyme, salt, and 1 1/4 cups hot tap water. Cover and cook... - 32.1076

Herbed Roast With Gravy

MAKING 1) Use salt and pepper to season the roast and put it in a slow cooker. 2) Combine together all the remaining ingredients and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5... - 39.7246

Rumo Pot Roast

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 38.8969

Crown Roast Of Pork With Orange Cognac Glaze

GETTING READY 1. Preheat oven to 200°. MAKING 2. In a large saucepan, pour in the orange juice, jelly, onion soup mix, Cognac and ginger and mix well. Heat on gentle heat while stirring occasionally for 5 minutes till the jelly is melted and the mix is... - 38.5047

Roast With Veggies

MAKING 1) In a slow cooker, place the roast and arrange the onions on the top. 2) Pour the tomato juice all over the top very carefully. Sprinkle the spices all over. 3) Cover the cooker and cook over high heat for 5 hours. 4) From the roast, drain the juice... - 45.7451

Simple Strogonoii

The simple strogonoii is prepared with lean chuck steak along with tomato puree and yogurt. Cooked with mushroom soup, the browned meat with onions can be placed in the oven or prepared over direct heat. Served over rice or noodles, the simple strogonoii is... - 38.3657

Potted Beef

Preheat oven to 325°F (160°C). In a Dutch oven or ovenproof pot with lid, dust beef roast with flour and brown in olive oil over medium-high heat on all sides. Remove meat and saute the onions, garlic, and carrots until soft. Add tomatoes and simmer 2 more... - 46.4103

Egg Drop Soup

Egg Drop Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Egg Drop Soup both mouth-watering and amazingly tempting. - 40.1465

Bengal Curry Apple Soup With Sambals

To Prepare Mushrooms: Place shiitakes, 3 cups chicken broth, and sherry in an 8-cup microwavesafe bowl. Cover with plastic wrap and microwave on high (100%) for 6 to 8 minutes or until boiling. Remove and let steep 10 minutes. Remove mushrooms from liquid,... - 43.1802

Duck Soup With Herbs And Vegetables

So what would you do with duck and vegetables leftovers? Here’s a suggestion…how about duck soup? A wonderful recipe, that includes a whole lot of vegetables and barley! Try to ignore the quacking and focus on the recipe!! - 86.1855

Grandma's Beef Rivel Soup

Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 minutes. Serve in soup bowls with crackers or croutons. Beef could be cooked in Crockpot... - 33.2218

Beef & Orzo Soup

Melt butter in stockpot over medium high heat. Add beef and leeks; saute until meat is browned and leeks are tender. Add stewed tomatoes, vegetable stock, orzo and Meat Blend; stir. Reduce heat to low. Cover; simmer 30 to 45 minutes or until flavors blend and... - 32.8649

Vegetable Soup

Melt margarine in a Dutch oven; brown meat. Stir in remaining ingredients and simmer 2 to 3 hours. Remove soup bone. Tastes even better on the second day. Makes 4 to 6 servings. - 40.2494

Beef Barley Soup

Trim fat from meat; cut meat into 1/2 inch cubes. In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic. Bring to boiling; reduce heat. Cover and simmer 1 to 1 1/4 hours or till meat is tender. If... - 37.8079

Noodle Soup

Cook the noodles in salted boiling water for 15 minutes. Drain, and set them aside. Beat the eggs slightly. Heat the oil in a wok. Fry the eggs in one thin layer for 1 to 2 minutes or until firm. Turn over once. Fry for 1 minute. Remove from the wok and allow... - 40.6567

Barley Soup

This Barley Soup is so very appetizing ! No matter what my mood is when I come for dinner, this mixed vegetable soup never fails to delight me. Try this Barley Soup and let me know if you like it ! - 47.2118

Beef, Bean, And Barley Soup

Pick over lima beans and soak overnight. Brush pan with oil and brown soup bones. (If skimpy, add about 1/2 pound beef chuck.) Saute the carrots, onion, and celery in oil. Add bouillon, dill, garlic powder, salt, and parsley. Drain lima beans, retaining... - 41.7508

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