Chuck Roast Gravy Recipes

This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal. - 27.8049

In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour. Add water, salt and bay leaf. Microwave (high), covered, 10 minutes. Rotate and turn roast over. Microwave medium (50%), covered, 35-40 minutes. Add carrots, onions and... - 31.3076

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the... - 42.8582

Place roast in a baking dish and sprinkle with onion soup mix. Pour 1 cup water over all. Cover. Place baking dish in cold oven. Set temperature control at 350°F (175°C). Bake 1 hour. Turn roast and bake 1 hour longer until tender. Remove meat and keep... - 42.1819

This easy roast recipe is prepared with chucke roast and requires minimal effort. The roast is drenched in mushroom gravy and topped with soup mix. Simply cooked in the oven, it is ready to serve when the meat gets tender. - 20.9453

One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.497

Easiest ever, and moist, juicy and delicious every time. You don't even need the Onion Soup Mix. - 106.044

Cut roast lengthwise three-fourths way through center. Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast. Close roast, and sprinkle remaining herb mixture and flour on outside. Brown roast... - 41.5036

This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1306

The dill pot roast with carrot gravy is made with a chuck roast. Cooked over direct heat, the chucken roast is prepped with dill seed and grated carrots for the gravy. Thicken with flour, it is savory and can be served with rice or potatoes. - 35.6683

Pot roast with sour cream gravy is a huck roast preparation made with vegetables. Cooked with a base of sour cream, this pot roast recipe is very appetizing and has a smooth taste to it. - 39.2482

This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8237

This pot roast recipe can be prepared with rump or chuck roast of beef. Simply flavored with garlic and added onions, this pot roast with added vegetables in it. - 32.9862

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5494

This Yankee Pot Roast tastes unique ! Try this beef arm chuck roast and vegetables casserole for your next meal. Your suggestions for this Yankee Pot Roast are welcome. - 31.1623

The sweet and sour beef recipe can be prepared with chuck roast or arm roast. Cooked in the oven with pickling sauce tied in cheese cloth and onions, the sweet and sour beef is prepared with a ginger snap gravy and can be served with potato dumplings or... - 31.1787

1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18. Roll roast in mixture to coat well, then wrap loosely, sealing edges well. Place on a cookie sheet for easy handling. 2 Bake in moderate oven (350°) for 3 hours. Remove from... - 25.9999

In a slow electric crockery cooker place fruit, onion, carrot, garlic, and 1/2 cup cold water. Trim excess fat from roast. Cut roast in half and fit into cooker atop fruit mixture. Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; pour Burgundy over... - 32.6695

1. Put meat into a 4-quart glass casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with an all-glass lid. 2. Cook in microwave oven 30 minutes at SIMMER. 3. Turn meat over. Add carrots and potatoes to... - 27.2834

Wipe beef with clean damp cloth or paper towel. Mix 3 tablespoons flour and seasonings together, and rub into beef. Heat shortening in heavy pan, and add beef. Cook slowly until meat is brown on all sides, about 20 minutes. Add 1/2 - 3/4 cup water, cover and... - 44.6982

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover. Microwave 50 to 60 minutes on '6', or until meat is fork tender, turning meat over after 30 minutes. Let stand 5... - 28.8659

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover - 26.4902

Place roast in 2-quart (12 x 7) baking dish. Sprinkle both sides of roast with gravy mix. Cook, uncovered, 10 minutes. Add water and cook covered with wax paper, 25 MINUTES or until meat thermometer registers 150° (will increase to 160° during... - 26.4902

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9592

Next time you have visitors calling on you, serve this succulent, juicy pot roast that makes for a classic addition to any supper table. With Chef Keith Snow’s fail proof recipe, you can be assured to hit the mark with this one-pot delight. - 117.568

Preheat oven to 375°F. On 18 x18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix. Wrap foil loosely around steak, sealing edges airtight with double fold. Place in 13x9-inch baking or roasting pan and bake 1... - 20.6402

Place meat in 4-quart casserole. Sprinkle evenly with salt. Cover and refrigerate 6 hours or overnight. Rinse meat well; return to casserole. Add water, onion, garlic, pepper, carrots, and potatoes. Cook, covered, at HIGH for 10 minutes or till boiling. Cook,... - 43.0897

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.3186

1. Wipe the beef with a clean, damp cloth. 2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden. 3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat. 4. Lift meat, and put a rack under it. Add... - 29.9264

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thoroughly. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Reduce heat; spread horseradish on both sides of meat. Add... - 38.4049

Place meat on 30 X 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat. Mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. Label and freeze. 4 hours 15 minutes before serving, remove Easy... - 38.4007

Dredge .meat in the flour and brown all sides in the melted fat. Add sliced onions to meat, saute slightly, then add vinegar, water, salt, pepper, and spices, and simmer for about 3 hours or until meat is tender. Pot should he covered. Gravy may be thickened... - 30.2652

Rub the roast well with the salt and cut garlic; then place garlic in sour cream to flavor it. Brush meat with 1 tablespoon of the cooking oil; heat remaining oil in a dutch oven or a heavy deep pan with a tight cover. Brown meat on all sides; then turn heat... - 30.4826

Trim excess fat from roast. Cut roast in half and fit into the bottom of a slow electric crockery cooker. Stir together lemon peel, lemon juice, garlic, salt, oregano, and pepper. Spoon over the roast. Cover and cook on low heat setting for 8 to 10... - 38.9396

This America's Favorite Pot Roast is simply irresistible and mouth-watering recipe. Try this easy to prepare America's Favorite Pot Roast; I am sure you will love to share it with your loved ones. - 41.9157

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired. - 34.0752

In a Dutch oven, brown roast in oil. Combine the seasonings; sprinkle over meat. Add broth and bring to a boil. Cover and bake at 325° for 2 hours, basting occasionally. Add carrots, potatoes, onion and water. Cover and bake for 1 hour or until vegetables... - 38.0634

Cover apricots and prunes with water. Soak several hours. Meanwhile, brown pot roast on both sides in a little hot fat; season with salt and pepper. Combine cider, sugar, cinnamon, ginger, and cloves; pour over meat. Add onions. Cover; simmer 2 hours or till... - 35.4041

Easy Pot Roast Dinner is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love i. Don’t miss out on this Easy Pot Roast Dinner recipe! - 37.9552

In 3-quart casserole dish, combine roast, cider, sugar, cloves, cinnamon, salt and pepper. TO HEAT BY AUTO SENSOR: Add 1 cup water. Cover with glass lid. Heat on COOK A2. When time appears in display window, turn meat over; recover. Time: about 1 1/2... - 48.7091

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.06

Rub all sides of the roast with the garlic. Place in a 2 1/2-quart casserole. Surround with the onions, carrots, potatoes, and bay leaf. Pour in the tomato juice or tomato sauce and chicken stock. Microwave on high for 15 minutes. Rotate the dish a half turn... - 37.3845

1. Mix flour, salt and pepper. Dredge the meat with the seasoned flour. In a Dutch oven heat the lard, add the meat and brown well on all sides. Pour off the fat. 2. Add the onion, garlic and thyme. Stir until onion begins to brown and then add the tomatoes... - 27.6485

Trim excess fat from meat. In Dutch oven heat trimmings till 1 tablespoon fat accumulates; discard trimmings. Rub meat with 2 tablespoons flour. Brown the meat in hot fat. Season with salt, marjoram, thyme, basil, and pepper. Add sliced onion and 1 cup... - 42.6884

In 3-quart casserole dish, combine roast, cider, water, sugar, cloves, cinnamon, salt and pepper. Cover wtih glass lid. TO HEAT BY TIME Set Power Select at HIGH for 12 minutes and LOW for 50 minutes. Halfway through heating time turn roast over. TO HEAT BY... - 46.1802

Flemish Pot Roast is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Flemish Pot Roast; I am sure your loved ones will give you a lot of compliments for this! - 44.7142

Place meat on 30x 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. (To serve immediately, see below.) Label and freeze. 4 hours 15... - 33.0393

Sprinkle meat with salt and pepper. In Dutch oven brown meat on all sides in hot oil. Remove meat; add carrot, celery, and onion to Dutch oven. Cook vegetables till tender. Drain off excess fat. Return meat to Dutch oven. Add water, bouillon granules, and... - 42.3944

This is a lip smacking Bavarian Pot Roast recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Main Dish! Whenever I have German friends visiting I always prepare Bavarian Pot Roast... - 47.3247

Rub flour into roast; brush off excess. Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat. Add meat and brown well on all sides. Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil. Cover and place in a 350°... - 40.2268

MAKING 1) In a large bowl, using a fork lightly beat the eggs 2) Add in the milk, oats, salt, monosodium glutamate, savory, pepper, and the parsley and keep aside 3) Into a skillet, melt some butter and sauté the onion till 4) Tip this into the egg mixture... - 46.244

Golden Beef Pot Roast!. Were you looking for a tasty meat preperation that you can serve for a dinner party? Then this is definitely the recipe for you. Golden Beef Pot Roast is a very filling Main dish that your guest will love. - 41.9509

This an amazing Saucy Pot Roast recipe. The wonderful combinations of the prepared meat and vegetables with the gravy is sure to win you some fans. Try the Saucy Pot Roast for a filling and delicious Main Dish. - 41.0227

Trim fat from beef. Spray a Dutch oven with nonstick coating. Preheat Dutch oven over medium heat. Brown meat on all sides in the Dutch oven. Drain off fat. In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3705

Trim excess fat from meat. In Dutch oven brown meat on all sides in hot shortening. Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; add onion, burgundy, carrot, and garlic. Cover and simmer for 1 1/2 hours. Meanwhile, cut up large pieces of dried... - 40.8724

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 39.3476

Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 42.1039

Quick sauerbraten is an European inspired recipe that hails from Germany. Prepared by marinating the roast, this quick sauerbraten recipe offers the same taste and unique flavor of the sauerbraten with a chuck roast. Spiced and cooked with onions, it goes... - 42.9094

How about a nice beef sandwich to enjoy a lazy afternoon? Sip on a chilled drink and have a sandwich and just enjoy yourself! If your wanting to know hot to make one watch this video to make yourself this wonderful flavorful sandwich! - 104.539