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Chuck Roast Gravy Recipes
Enjoy our collection of chuck roast gravy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chuck roast gravy recipes.
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Roast With Gravy
This roast beef with gravy recipe is prepared with a chuck roast. Cooked in the oven with mushroom soup and beef gravy, the roast is flavored with onion soup mix and can be served with rice as a full and savory meal. - 27.8049
Chuck Pot Roast
In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour.
Add water, salt and bay leaf.
Microwave (high), covered, 10 minutes.
Rotate and turn roast over.
Microwave medium (50%), covered, 35-40 minutes.
Add carrots, onions and... - 31.3076
Irish Style Chuck Roast
MAKING
1. In a large casserole or Dutch oven, heat the shortening.
2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast.
3. Drain off the fat.
4. Pour the soup over meat and let the tomatoes join the... - 42.8582
Onion Chuck Roast
Place roast in a baking dish and sprinkle with onion soup mix.
Pour 1 cup water over all.
Cover.
Place baking dish in cold oven.
Set temperature control at 350°F (175°C).
Bake 1 hour.
Turn roast and bake 1 hour longer until tender.
Remove meat and keep... - 42.1819
Brazilian Chuck Roast
Heat oil in a heavy, 4-quart saucepot.
Add chuck roast; brown on all sides.
Add coffee, garlic, salt, pepper and thyme.
Arrange onion slices on top of meat.
Cook over high heat until boiling, stirring occasionally.
Reduce heat to low and cook, covered, 1... - 44.009
Easy Roast With Mushroom Gravy
This easy roast recipe is prepared with chucke roast and requires minimal effort. The roast is drenched in mushroom gravy and topped with soup mix. Simply cooked in the oven, it is ready to serve when the meat gets tender. - 20.9453
Delicious Crock Pot Beef Roast
One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.497
All-seasons Pot Roast
Cut roast lengthwise three-fourths way through center.
Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast.
Close roast, and sprinkle remaining herb mixture and flour on outside.
Brown roast... - 41.5036
Barbecued Pot Roast
This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1306
Dill Pot Roast With Carrot Gravy
The dill pot roast with carrot gravy is made with a chuck roast. Cooked over direct heat, the chucken roast is prepped with dill seed and grated carrots for the gravy. Thicken with flour, it is savory and can be served with rice or potatoes. - 35.6683
Pot Roast With Sour Cream Gravy
Pot roast with sour cream gravy is a huck roast preparation made with vegetables. Cooked with a base of sour cream, this pot roast recipe is very appetizing and has a smooth taste to it. - 39.2482
Poppy Seed Pot Roast With Sour Cream Gravy
GETTING READY
1) In a large non-stick pan heat the oil and brown the beef on all sides.
2) Put the beef in slow cooker along with onion and carrots on top.
3) In the same pan, heat water and stir to remove the browned bits.
4) Pour over the meat along with... - 41.0003
Chuck Wagon Beef
MAKING
1) Sprinkle garlic salt and pepper over the roast.
2) In saucepan add oil and brown roast on all sides.
3) Put into a slow cooker and cook.
4) In saucepan in meat drippings stir fry garlic and onion.
5) Add water, bouillon cube, and coffee.
6) Stir in... - 46.5305
Marinated Beef Pot Roast
This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8237
Pot Roast
This pot roast recipe can be prepared with rump or chuck roast of beef. Simply flavored with garlic and added onions, this pot roast with added vegetables in it. - 32.9862
Swiss Steak With Roast Gravy
Remove excess fat from steak and cut meat into 6 pieces.
Season meat and put it on a well-floured cutting board.
Cover steak with 1 cup flour; pound with a meat hammer or edge of a heavy saucer.
Continue to turn, flour, and pound meat until 1 cup flour is... - 37.2832
Seville Pot Roast
1 Trim excess fat from beef; make slashes about 1 1/2 inches deep and 2 inches apart all the way around meat with a sharp knife; push an olive deep into each cut.
2 Brown beef in a large skillet or an electric slow cooker with a browning unit; remove and... - 38.5995
French Pot Roast
1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit.
2 Place meat in slow cooker; pour onion soup over; cover cooker.
3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5494
Microwaved Yankee Pot Roast
This Yankee Pot Roast tastes unique ! Try this beef arm chuck roast and vegetables casserole for your next meal. Your suggestions for this Yankee Pot Roast are welcome. - 31.1623
Sweet And Sour Beef
The sweet and sour beef recipe can be prepared with chuck roast or arm roast. Cooked in the oven with pickling sauce tied in cheese cloth and onions, the sweet and sour beef is prepared with a ginger snap gravy and can be served with potato dumplings or... - 31.1787
Mushroom Steak Bake
1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18.
Roll roast in mixture to coat well, then wrap loosely, sealing edges well.
Place on a cookie sheet for easy handling.
2 Bake in moderate oven (350°) for 3 hours.
Remove from... - 25.9999
Scandinavian Pot Roast Dinner
In a slow electric crockery cooker place fruit, onion, carrot, garlic, and 1/2 cup cold water.
Trim excess fat from roast.
Cut roast in half and fit into cooker atop fruit mixture.
Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; pour Burgundy over... - 32.6695
Big Or Little Ravioli With Italian Gravy
To make filling, simmer chicken breasts in water to cover for 20 minutes or until tender.
When cool enough to handle, discard skin and bones.
Using a food processor or finest blade of a meat grinder, very finely chop chicken. (Or soak calf's brains in cold... - 41.8135
Yankee Pot Roast
1. Put meat into a 4-quart glass casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with an all-glass lid.
2. Cook in microwave oven 30 minutes at SIMMER.
3. Turn meat over. Add carrots and potatoes to... - 27.2834
Pot Roast Of Beef With Vegetables
Wipe beef with clean damp cloth or paper towel.
Mix 3 tablespoons flour and seasonings together, and rub into beef.
Heat shortening in heavy pan, and add beef.
Cook slowly until meat is brown on all sides, about 20 minutes.
Add 1/2 - 3/4 cup water, cover and... - 44.6982
Pot Roast With Vegetables Added
MAKING
1. In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour and add water, salt and bay leaf.
2. Microwave (high), covered, 10 minutes, rotate and turn roast over.
3. Microwave medium at 50%, covered for about 35-40 minutes.
4. Add... - 41.1757
Yankee Pot Roast
MAKING
1 Into a 4-quart glass casserole,put meat.
2 Sprinkle gravy mix over meat.
3 Add onion and enough hot water to cover the meat.
4 Cover the casserole with an all-glass lid.
5 Cook in a microwave oven for 30 minutes at SIMMER.
6 Turn meat... - 39.849
Every Day Pot Roast
Place pot roast in 2-quart casserole.
Sprinkle gravy mix over roast.
Spread onion slices on top.
Add bouillon, potatoes and carrots.
Cover.
Microwave 50 to 60 minutes on '6', or until meat is fork tender, turning meat over after 30 minutes.
Let stand 5... - 28.8659
Every Day Pot Roast
Place pot roast in 2-quart casserole.
Sprinkle gravy mix over roast.
Spread onion slices on top.
Add bouillon, potatoes and carrots.
Cover - 26.4902
Microwaved Pot Roast
Place roast in 2-quart (12 x 7) baking dish.
Sprinkle both sides of roast with gravy mix.
Cook, uncovered, 10 minutes.
Add water and cook covered with wax paper, 25 MINUTES or until meat thermometer registers 150° (will increase to 160° during... - 26.4902
Spicy Pot Roast
Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle.
Melt fat and brown roast thoroughly on all sides.
Turn with spatula, rather than fork, which would pierce meat and allow juices to escape.
Sprinkle with salt and pepper.
Add... - 41.9592
Mexican Pot Roast
Next time you have visitors calling on you, serve this succulent, juicy pot roast that makes for a classic addition to any supper table. With Chef Keith Snow’s fail proof recipe, you can be assured to hit the mark with this one-pot delight. - 117.568
Swedish Pot Roast
MAKING
1) In a bowl mix salt, allspice, and pepper.
2) Spread and rub the mixture on the exterior of roast.
3) In a Dutch oven add butter and brown roast on all sides.
4) Turn off the heat and let stand 3 to 4 minutes till the sizzling stops.
5) Gently pour... - 47.13
Beef Roast Dijon
GETTING READY
1. Remove the extra fat from the meat.
2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips.
MAKING
3. Take a Dutch oven, heat oil and brown the seasoned roast.
4. Put 11/2 cups... - 45.8815
No Mess Savory Steak
Preheat oven to 375°F.
On 18 x18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix.
Wrap foil loosely around steak, sealing edges airtight with double fold.
Place in 13x9-inch baking or roasting pan and bake 1... - 20.6402
Soupos
Place meat in 4-quart casserole.
Sprinkle evenly with salt.
Cover and refrigerate 6 hours or overnight.
Rinse meat well; return to casserole.
Add water, onion, garlic, pepper, carrots, and potatoes.
Cook, covered, at HIGH for 10 minutes or till boiling.
Cook,... - 43.0897
Spiced German Pot Roast
Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes.
Season meat with salt and pepper.
Reduce heat; add water to skillet and cover tightly.
Simmer on top of range or in 325° oven 3 hours or until tender.
Place meat... - 30.3186
Pot Roast Of Beef
Dust meat lightly with flour.
Brown slowly on all sides in hot fat in Dutch oven or heavy kettle with tight-fitting cover.
Slip a rack under meat.
Add water and season meat.
Cover tightly and cook over very low heat for 3 hours, or until meat is very tender;... - 33.2969
Marie's Quick Onion Pot Roast
GETTING READY
1) In the bottom of the slow cooker, dredge the onion soup mix.
2) Place the pot roast in the soup mix.
MAKING
3) Put the lid on and simmer for 10 hours or over high heat for 5 hours.
4) Using a ladle skim the fat from the surface.
5) Spoon 1/4... - 34.3459
Beef Pot Roast
1. Wipe the beef with a clean, damp cloth.
2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden.
3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat.
4. Lift meat, and put a rack under it. Add... - 29.9264
Easy Pot Roast
GETTING READY
1) In the bottom of the slow cooker, put together potatoes, carrots and onions.
2) In a bowl, season the meat with salt and pepper.
3) Place the meat over the vegetables.
MAKING
4) Simmer and cook the meat mixture for 10 to 12 hours.
5) Using a... - 38.4057
Garofaloto Italian Pot Roast
GETTING READY
1) In a large non-stick pan heat the oil and brown beef.
2) Put the beef in slow cooker.
MAKING
3) Press the whole cloves in the top of the beef and dredge with pepper.
4) Dig holes in the beef and spoon olive oil in the holes.
5) In a bowl,... - 42.1127
New England Pot Roast
Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thoroughly.
Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes.
Reduce heat; spread horseradish on both sides of meat.
Add... - 38.4049
Barbecued Pot Roast
MAKING
1) In a bowl place the meat and dredge with salt.
2) Put the meat in the slow cooker.
3) Smear the meat with tomato paste, and press peppercorns in paste.
4) Cover the meat with onions and sprinkle with Worcestershire sauce.
5) Put the lid on and... - 37.5694
Easy Pot Roast
Place meat on 30 X 18 inch piece of heavy duty aluminum foil.
Season with salt and pepper; sprinkle onion on meat.
Mix remaining ingredients; pour on meat.
Fold foil over meat and seal securely.
Label and freeze.
4 hours 15 minutes before serving, remove Easy... - 38.4007
Marinated Beef Pot Roast
GETTING READY
1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning.
2) Place the meat in shallow bowl and stream the mustard mixture over it.
3) Put the lid on the bowl and refrigerate it for 24... - 42.9645
Spicy Pot Roast
Dredge .meat in the flour and brown all sides in the melted fat.
Add sliced onions to meat, saute slightly, then add vinegar, water, salt, pepper, and spices, and simmer for about 3 hours or until meat is tender.
Pot should he covered.
Gravy may be thickened... - 30.2652
Sour Cream Pot Roast
Rub the roast well with the salt and cut garlic; then place garlic in sour cream to flavor it.
Brush meat with 1 tablespoon of the cooking oil; heat remaining oil in a dutch oven or a heavy deep pan with a tight cover.
Brown meat on all sides; then turn heat... - 30.4826
Greek Style Pot Roast
Trim excess fat from roast.
Cut roast in half and fit into the bottom of a slow electric crockery cooker.
Stir together lemon peel, lemon juice, garlic, salt, oregano, and pepper.
Spoon over the roast.
Cover and cook on low heat setting for 8 to 10... - 38.9396
Venison Pot Roast
Combine all ingredients except meat and bacon fat to make a marinade.
Put meat in deep container; do not use aluminum.
Pour marinade over meat.
Cover and marinate in refrigerator for 2 days.
Drain and reserve marinade.
Dry meat.
Strain marinade.
In Dutch oven... - 47.4507
Spanish Beef Roast
MAKING
1) Cut slashes about an inch and a half deep with a knife around the meat
2) Tuck an olive into each slash
3) Rub flour over the meat and fry the meat into a dutch oven or kettle
4) Keep aside and reserve 2 tablespoons of the drippings
5) Into the... - 40.7616
America's Favorite Pot Roast
This America's Favorite Pot Roast is simply irresistible and mouth-watering recipe. Try this easy to prepare America's Favorite Pot Roast; I am sure you will love to share it with your loved ones. - 41.9157
Pot Roast In Sherry
Trim all fat from roast.
Place in a 12 x 7-inch glass baking dish.
Sprinkle with onion soup mix.
Pour sherry and broth over roast.
Cover dish tightly with plastic wrap.
Cook on 70 (roast) 10 minutes.
Reduce power to 50 (simmer) and cook 15 minutes.
Turn roast... - 34.0808
Spiced Pot Roast
Combine flour, salt and pepper; rub over entire roast.
In a Dutch oven, brown roast in oil on all sides.
Combine remaining ingredients and pour over roast.
Cover and bake at 325° for 3 hours or until meat is tender.
Thicken gravy if desired. - 34.0752
Herbed Pot Roast
In a Dutch oven, brown roast in oil.
Combine the seasonings; sprinkle over meat.
Add broth and bring to a boil.
Cover and bake at 325° for 2 hours, basting occasionally.
Add carrots, potatoes, onion and water.
Cover and bake for 1 hour or until vegetables... - 38.0634
Fruited Pot Roast
Cover apricots and prunes with water.
Soak several hours.
Meanwhile, brown pot roast on both sides in a little hot fat; season with salt and pepper.
Combine cider, sugar, cinnamon, ginger, and cloves; pour over meat.
Add onions.
Cover; simmer 2 hours or till... - 35.4041
Easy Pot Roast Dinner
Easy Pot Roast Dinner is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love i. Don’t miss out on this Easy Pot Roast Dinner recipe! - 37.9552
Betty's Pot Roast
Place roast in 10-inch square casserole.
Sprinkle with carrots.
In small mixing bowl, combine garlic, wine, water, catsup and soy sauce.
Mix well.
Pour over roast.
Cover.
Microwave at 50% (Medium) for 1 hour 20 minutes to 1 hour 50 minutes, or until tender,... - 47.9823
Savory Pot Roast With Mushroom Soup
MAKING
1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast.
2. Blend the soup with 2 cups water and pour over the meat. Bring to a boil
3. Reduce the heat; cover the casserole with its lid and simmer the... - 34.0371
Beer Pot Roast
MAKING
1) In a saucepan, brown the meat in oil.
2) Combine together the ketchup and beer in a slow cooker and add the onion and browned meat. Stir well.
3) Cover the cooker and cook over low heat for 8 hours.
4) Take the meat out of the cooker and keep it... - 38.3633
Pot Roast Madras
1. Trim fat from meat. In a small bowl stir together the ginger, curry powder, turmeric, salt, and pepper. Rub over surface of meat. In a Dutch oven brown roast in hot oil. Drain off fat. Add the undrained tomatoes, beef broth, onions, garlic, bay leaf, and... - 34.7272
Fruited Pot Roast
In 3-quart casserole dish, combine roast, cider, sugar, cloves, cinnamon, salt and pepper.
TO HEAT BY AUTO SENSOR: Add 1 cup water.
Cover with glass lid.
Heat on COOK A2.
When time appears in display window, turn meat over; recover.
Time: about 1 1/2... - 48.7091
Pot Roast
GETTING READY
1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well.
2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 47.2439
Cooked Frozen Pot Roast
1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.06
Pot Roast With Vegetables
Rub all sides of the roast with the garlic.
Place in a 2 1/2-quart casserole.
Surround with the onions, carrots, potatoes, and bay leaf.
Pour in the tomato juice or tomato sauce and chicken stock.
Microwave on high for 15 minutes.
Rotate the dish a half turn... - 37.3845
Jamaican Pot Roast
1. Mix flour, salt and pepper. Dredge the meat with the seasoned flour. In a Dutch oven heat the lard, add the meat and brown well on all sides. Pour off the fat.
2. Add the onion, garlic and thyme. Stir until onion begins to brown and then add the tomatoes... - 27.6485
Individual Pot Roasts
GETTING READY
1. Set heat selector of 4-quart electric pressure pan at 400°.
2. In the pan, heat shortening and brown meat well on all sides.
3. Turn heat selector to -€œoff-€ and season meat with salt and pepper.
MAKING
4. To electric pressure pan... - 45.3801
Old Fashioned Pot Roast
Trim excess fat from meat.
In Dutch oven heat trimmings till 1 tablespoon fat accumulates; discard trimmings.
Rub meat with 2 tablespoons flour.
Brown the meat in hot fat.
Season with salt, marjoram, thyme, basil, and pepper.
Add sliced onion and 1 cup... - 42.6884
Pot Roast A La Gilroy
GETTING READY
1. Peel off garlic and onion and slice them into lengthwise strip.
2. Take a sharp knife and pierce all through the toast.
3. Stuff the slits with 2-3 slivers of garlic and 1-2 slices of onion, each.
4. Now place slits on an enamel pan/stainless... - 45.2268
Spiced Orange Pot Roast
1. Trim fat from meat. In a large pot brown meat on all sides in hot oil. Drain off fat. In a medium mixing bowl combine the tomato sauce, onion, garlic, sugar, orange peel, cinnamon, cloves, pepper, and salt. Stir in 1 of the peeled and sectioned oranges... - 34.736
Fruited Pot Roast With Apricots
In 3-quart casserole dish, combine roast, cider, water, sugar, cloves, cinnamon, salt and pepper.
Cover wtih glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 12 minutes and LOW for 50 minutes.
Halfway through heating time turn roast over.
TO HEAT BY... - 46.1802
Flemish Pot Roast
Flemish Pot Roast is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Flemish Pot Roast; I am sure your loved ones will give you a lot of compliments for this! - 44.7142
Sweet And Sour Pot Roast
GETTING READY
1. Season the beef with salt and pepper.
MAKING
2. In a large casserole or Dutch oven, heat the ROKEACH Kosher Nyafat.
3. Fry the onions in it till brown and crisp. Remove to a plate using a slotted spoon.
4. Sear the meat on both sides to... - 42.828
Easy Pot-roast
Place meat on 30x 18 inch piece of heavy duty aluminum foil.
Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat.
Fold foil over meat and seal securely.
(To serve immediately, see below.) Label and freeze. 4 hours 15... - 33.0393
Spiced Pot Roast
Sprinkle meat with salt and pepper.
In Dutch oven brown meat on all sides in hot oil.
Remove meat; add carrot, celery, and onion to Dutch oven.
Cook vegetables till tender.
Drain off excess fat.
Return meat to Dutch oven.
Add water, bouillon granules, and... - 42.3944
Forget It Pot Roast
MAKING
1) In a slow cooker, put the carrots and potatoes. Add the meat and top with the soup.
2) Cover the cooker and cook over low heat for 8 to 9 hours.
3) To prepare the gravy, move the meat and vegetables to the serving platter and keep them warm.
4) Into... - 38.8738
Favorite Pot Roast
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In slow-cooking pot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender.
Remove from pot; slice.
Makes 6 to 8 servings.
If... - 36.1446
Savory Pot Roast
MAKING
1. In a heavy bottomed pan, heat fat.
2. Once hot, add garlic and onions and sauté on a medium flame till onions are browned.
3. Add meat and brown uniformly for 20 minutes.
4. Add rest of the ingredients (apart from 2 tablespoons flour), reduce... - 45.4458
Pot Roast Seville
MAKING
1) Using a sharp knife, make some slashes around the meat
2) Into each slash, tuck in an olive
3) Into an electric skillet or oven, brown the beef over a medium heat
4) Using a slotted spoon, remove and keep aside
5) Into the skillet, saute the onion... - 44.819
Pot Roast Bouquet
Rub the meat all over with the cut clove of garlic.
Sprinkle with the salt, then rub in the flour.
Brown the meat on all sides in fat, over medium low heat, then place meat on a flat rack, placed in the bottom of the pan.
Add water and thymil or... - 42.5653
Yankee Pot Roast With Turnips
Brown meat slowly on all sides in small amount of fat in heavy kettle.
Pour off fat.
Put meat on small rack in kettle.
Add remaining ingredients except potatoes and flour.
Cover and simmer for 4 hours, or until meat is tender, turning occasionally.
One hour... - 44.2407
Bavarian Pot Roast
This is a lip smacking Bavarian Pot Roast recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Main Dish! Whenever I have German friends visiting I always prepare Bavarian Pot Roast... - 47.3247
Beef Pot Roast
Rub flour into roast; brush off excess.
Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat.
Add meat and brown well on all sides.
Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil.
Cover and place in a 350°... - 40.2268
Roast Meat Loaf
MAKING
1) In a large bowl, using a fork lightly beat the eggs
2) Add in the milk, oats, salt, monosodium glutamate, savory, pepper, and the parsley and keep aside
3) Into a skillet, melt some butter and sauté the onion till
4) Tip this into the egg mixture... - 46.244
Golden Beef Pot Roast
Golden Beef Pot Roast!. Were you looking for a tasty meat preperation that you can serve for a dinner party? Then this is definitely the recipe for you. Golden Beef Pot Roast is a very filling Main dish that your guest will love. - 41.9509
Easy Sauerbraten - German Sour Pot Roast
GETTING READY
1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl.
MAKING
2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7946
Saucy Pot Roast
This an amazing Saucy Pot Roast recipe. The wonderful combinations of the prepared meat and vegetables with the gravy is sure to win you some fans. Try the Saucy Pot Roast for a filling and delicious Main Dish. - 41.0227
Grandmother's Pot Roast
MAKING
1. Dry the roast with paper towels.
2. In a heavy casserole, heat the drippings or oil until it sizzles.
3. Add the dry meat and brown it quickly on both sides. Remove.
4. Add onions and cook it until it becomes soft.
5. Add garlic.
6. Add meat to... - 41.9055
Beef Pot Roast
Trim fat from beef.
Spray a Dutch oven with nonstick coating.
Preheat Dutch oven over medium heat.
Brown meat on all sides in the Dutch oven.
Drain off fat.
In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3705
Easy Fruited Pot Roast
Trim excess fat from meat.
In Dutch oven brown meat on all sides in hot shortening.
Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; add onion, burgundy, carrot, and garlic.
Cover and simmer for 1 1/2 hours.
Meanwhile, cut up large pieces of dried... - 40.8724
Pot Roast Pacifica
MAKING
1) Rub the lemon juice all over the beef and allow to rest for 5 minutes
2) Into a skillet, saute the onion, garlic and bacon till crisp
3) Remove and set aside
4) Into the bacon drippings, fry the beef on a medium flame
5) Add in the orange juice,... - 44.8657
Lightened Up Pot Roast
In a small bowl, pour about 1/3 cup boiling water over mushrooms; let soak at least 20 minutes to soften.
In a 5 to 6-quart pan, combine meat, Worcestershire, and 1/2 cup water.
Cover pan and bring to a gentle boil; let cook 30 minutes.
Uncover and cook on... - 42.3881
Lamb In Red Wine
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
2. Rip off the excess fat from the lamb and remove its thin membrane.
3. Peel garlic and slice each clove into 3 or 4 slivers.
4. Make small incisions in the meat using a sharp knife and stuff it with... - 44.725
Braised Beef With Steamed Vegetable
Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste.
Rub surface of beef chuck arm pot roast with garlic mixture.
Heat oil in Dutch oven over medium high heat.
Add pot roast cook until evenly browned.
Remove and reserve.
Cook and stir... - 39.3476
Sauerbraten
Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 42.1039
Quick Sauerbraten
Quick sauerbraten is an European inspired recipe that hails from Germany. Prepared by marinating the roast, this quick sauerbraten recipe offers the same taste and unique flavor of the sauerbraten with a chuck roast. Spiced and cooked with onions, it goes... - 42.9094
Beef Po Boy
How about a nice beef sandwich to enjoy a lazy afternoon? Sip on a chilled drink and have a sandwich and just enjoy yourself! If your wanting to know hot to make one watch this video to make yourself this wonderful flavorful sandwich! - 104.539
Company Sauerbraten
Day before: Place roast in large bowl with onions, bay leaves, cloves, peppercorns, salt, vinegar and 1 cup water.
Cover; refrigerate overnight, turning roast once or twice in marinade.
Early in day: Drain roast thoroughly, reserving marinade.
In Dutch oven,... - 43.334