Chuck roast, commonly refers to the roasted shoulder and neck cuts of beef. One of the most flavorful, juiciest and tender textured meat recipes, chuck roast in the finished form is pleasantly deceptive of its ... More »
In times of great meat-lust, we guarantee that this Basic Beef Chuck Roast will come very handy. This is a slow cooker recipe and it will give you time to make other dishes. This dish is very ideal to serve during the Holidays. In this video, you will learn... - 119.99
Make chuck roast more appetizing and flavorful on a grill with this video. Watch this excellent video that shows an absolutely simple recipe. The video is so impressive and would make it easy for you to plan a simple delicious treat. Give it a try………. - 115.105
GETTING READY
1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard.
2) Turn off the heat and stir in the wine and vineger.
3) Place the meat in the sauce for 24 hours, turning at intervals.
MAKING
4) Remove the... - 45.9672
Sprinkle meat with seasonings.
Place onions, carrots, and celery in slow-cooking pot.
Top with meat.
Add bay leaf, vinegar and water.
Cover pot and cook on low for 5 to 7 hours or until meat is tender.
Remove meat; turn to high.
Add cabbage wedges; cover and... - 45.1845
Place roast in a large shallow container.
Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well.
Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast.
Cover and... - 43.8825
To make a Cajun Meal, everything got to be Cajun! So JB grills some beef using a cajun Wolfe Rub, a cajun coleslaw and some baked beans! Hearty Enough for the Cajun Man!! Watch the video for more details! - 43.521
MAKING
1) Season the meat with 1/2 tsp of the salt and the pepper.
2) In a slow cooker, add the onion, carrots and celery; place the seasoned meat, add the bay leaf, vinegar and water; cook covered on LOW for about 5-7 hrs or until the meat is tender.
3) ... - 43.1135
Mustard Onion Chuck Roast in Foil is simple and affordable. I cooked this in the oven because I think roasts are better that way (over the crockpot). Dry mustard tastes pretty spicy on its own and with the soy sauce in it the sauce is "hot" and delicious and... - 42.7545
MAKING
1) On the roast sprinkle tenderizer and pierce with a fork to make it penetrate better.
2) In a 13- x 9- x 2-inch baking pan put the roast.
3) In a small bowl mix remaining ingredients and stir well.
4) Spread the mixture on the surface of the... - 42.606
GETTING READY
1) Preheat the oven to 300F.
2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger.
3) Roll the chuck or shoulder in the seasoning till well coated.
MAKING
4) On a frying pan, heat the drippings or fat.... - 42.5022
MAKING
1) Use flour to rub the roast on both sides.
2) In a saucepan, brown the meat in oil.
3) Put the meat in slow cooker. IF required, slice it.
4) Sprinkle the dry soup mix all over the meat and add enough water to cover the roast.
5) Cover the cooker and... - 42.2064
Place roast in a baking dish and sprinkle with onion soup mix.
Pour 1 cup water over all.
Cover.
Place baking dish in cold oven.
Set temperature control at 350°F (175°C).
Bake 1 hour.
Turn roast and bake 1 hour longer until tender.
Remove meat and keep... - 42.1886
GETTING READY
1. In olive oil, saute garlic, add mustard, soy sauce and rosemary, turn the heat off and add vinegar and sherry to it
2. In a bowl, add the roast and drizzle with the marinade sauce; cover and refrigerate for twenty four hours, turning once in... - 41.9198
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife.
Make sure garlic cloves are evenly spaced.
In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce.
Place meat in plastic... - 41.2939
Score fat edges of roast.
Place meat in shallow baking dish.
Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper.
Pour over roast.
Cover; let stand 3 hours at room temperature or overnight in the... - 40.7023
Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife.
Make sure garlic cloves are evenly spaced.
In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce.
Place meat in plastic... - 40.133
Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.754
For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice.
Trim fat from beef.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in the refrigerator 8 hours or... - 38.3381
Score fat edges of roast.
Place meat in shallow baking dish.
Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper.
Pour over roast.
Cover; let stand 3 hours at room temperature or overnight in the... - 38.2931
GETTING READY
1) Preheat oven at 225°.
MAKING
2) On the meat rub mustard generously.
3) Sprinkle Worcestershire sauce, salt, and pepper over it.
4) In a roasting pan place meat over a rack.
5) Roast uncovered at 225° for 5 hours or more till tender.
6)... - 38.1195
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole.
Sear meat 8 to 10 minutes on all sides.
Add onions, bay leaf and seasonings; continue cooking 4 to 5 minutes.
Pour in beer and bring to boil.
Add brown sauce and bring to boil again.
Cover and... - 38.0232
GETTING READY
1) In a shallow, roasting pan arrange the flat beef bones.
2) Place the meat carefully over the bones so as not to touch the metal of the pan directly.
3) With a little cold water on your fingers, dab the meat with it to moisten.
4) With a sharp... - 38.0022
Preheat grill for 10 minutes.
Pierce roast several times with fork.
Sprinkle both sides with meat tenderizer and pepper.
Pound with meat mallet Grill roast at MEDIUM with hood closed until well seared, about 20 minutes, turning over once.
Place in grill-safe... - 37.9288
Heat oil in a wide frying pan over medium heat.
Add onion and garlic; cook, stirring often, until onion is soft but not brown (6 to 8 minutes).
Stir in wine, water, tomato sauce, vinegar, bay leaf, allspice, cinnamon stick, cumin seeds, salt, and... - 37.569
In a small bowl, whisk together the whiskey, vegetable oil, vinegar, mustard, salt and pepper.
Place the beef in a large lock-top plastic bag and pour in the whiskey mixture.
Press out the air and seal the bag tightly.
Massage the bag gently to distribute the... - 37.5039
Cook garlic in oil over low heat, just until it softens (do not brown).
Add mustard, soy, and rosemary.
Remove from heat and stir in vinegar, wine, worcestershire, and seasoning sauce.
Pour over meat, cover, and refrigerate until next day, turning... - 36.3904
Put the meat in a flat pan or on a platter.
Rub it thoroughly with garlic, then smear it with olive oil.
Spread plenty of mustard on it, and pat in all the salt that will cling to it.
Repeat on the other side.
Let stand an hour or more.
Let your fire burn... - 35.659
Sprinkle both sides of roast with monosodium glutamate.
Place roast in a shallow baking-dish.
Thoroughly combine remaining ingredients.
Pour barbecue mixture over roast and marinate 2 to 3 hours, turning twice.
Place meat on grill about 6 inches from... - 33.4152
Blend mustard with water to make a paste.
Cover and let stand for 5 minutes.
Place tin foil in shallow baking pan.
Place meat on foil.
Sprinkle onion pieces over meat.
Stir soy sauce into mustard mixture, blending until smooth.
Pour mixture evenly over roast... - 33.1234
Barbecued Chuck Roast is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.2097
This recipe for chucken roast is a spicy preparation made with steak sauce and mushroom soup. Baked in the oven and folded in a foil , the chucke roast is cooked with steak sauce and can be served with mashed potatoes and vegetables. - 27.1725
Combine pepper, garlic powder and onion powder.
Sprinkle roast with mixture.
Place on rack in broiler pan.
Broil 5 inches from the heat 5 minutes per side.
Remove from broiler, cool until it can be cut easily.
Slice roast crosswise about 1-inch thick.
Place... - 26.442
