Chuck Roast Recipes

GETTING READY 1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard. 2) Turn off the heat and stir in the wine and vineger. 3) Place the meat in the sauce for 24 hours, turning at intervals. MAKING 4) Remove the... - 45.963

Sprinkle meat with seasonings. Place onions, carrots, and celery in slow-cooking pot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low for 5 to 7 hours or until meat is tender. Remove meat; turn to high. Add cabbage wedges; cover and... - 45.1786

GETTING READY 1) Preheat the oven to 300F. 2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger. 3) Roll the chuck or shoulder in the seasoning till well coated. MAKING 4) On a frying pan, heat the drippings or fat.... - 44.4094

Place roast in a large shallow container. Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well. Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast. Cover and... - 43.8755

MAKING 1) Season the meat with 1/2 tsp of the salt and the pepper. 2) In a slow cooker, add the onion, carrots and celery; place the seasoned meat, add the bay leaf, vinegar and water; cook covered on LOW for about 5-7 hrs or until the meat is tender. 3) ... - 43.1087

Mustard Onion Chuck Roast in Foil is simple and affordable. I cooked this in the oven because I think roasts are better that way (over the crockpot). Dry mustard tastes pretty spicy on its own and with the soy sauce in it the sauce is "hot" and delicious and... - 42.7505

MAKING 1) On the roast sprinkle tenderizer and pierce with a fork to make it penetrate better. 2) In a 13- x 9- x 2-inch baking pan put the roast. 3) In a small bowl mix remaining ingredients and stir well. 4) Spread the mixture on the surface of the... - 42.5993

MAKING 1) Use flour to rub the roast on both sides. 2) In a saucepan, brown the meat in oil. 3) Put the meat in slow cooker. IF required, slice it. 4) Sprinkle the dry soup mix all over the meat and add enough water to cover the roast. 5) Cover the cooker and... - 42.2006

GETTING READY 1. In olive oil, saute garlic, add mustard, soy sauce and rosemary, turn the heat off and add vinegar and sherry to it 2. In a bowl, add the roast and drizzle with the marinade sauce; cover and refrigerate for twenty four hours, turning once in... - 41.9144

Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife. Make sure garlic cloves are evenly spaced. In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce. Place meat in plastic... - 41.2887

Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper. Pour over roast. Cover; let stand 3 hours at room temperature or overnight in the... - 41.0942

Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife. Make sure garlic cloves are evenly spaced. In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce. Place meat in plastic... - 40.1269

GETTING READY 1) In a shallow, roasting pan arrange the flat beef bones. 2) Place the meat carefully over the bones so as not to touch the metal of the pan directly. 3) With a little cold water on your fingers, dab the meat with it to moisten. 4) With a sharp... - 39.7469

Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.7494

Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper. Pour over roast. Cover; let stand 3 hours at room temperature or overnight in the... - 38.2876

GETTING READY 1) Preheat oven at 225°. MAKING 2) On the meat rub mustard generously. 3) Sprinkle Worcestershire sauce, salt, and pepper over it. 4) In a roasting pan place meat over a rack. 5) Roast uncovered at 225° for 5 hours or more till tender. 6)... - 38.1123

Preheat grill for 10 minutes. Pierce roast several times with fork. Sprinkle both sides with meat tenderizer and pepper. Pound with meat mallet Grill roast at MEDIUM with hood closed until well seared, about 20 minutes, turning over once. Place in grill-safe... - 37.9237

Heat oil in a wide frying pan over medium heat. Add onion and garlic; cook, stirring often, until onion is soft but not brown (6 to 8 minutes). Stir in wine, water, tomato sauce, vinegar, bay leaf, allspice, cinnamon stick, cumin seeds, salt, and... - 37.5652

In a small bowl, whisk together the whiskey, vegetable oil, vinegar, mustard, salt and pepper. Place the beef in a large lock-top plastic bag and pour in the whiskey mixture. Press out the air and seal the bag tightly. Massage the bag gently to distribute the... - 37.4973

Put the meat in a flat pan or on a platter. Rub it thoroughly with garlic, then smear it with olive oil. Spread plenty of mustard on it, and pat in all the salt that will cling to it. Repeat on the other side. Let stand an hour or more. Let your fire burn... - 35.6538

Sprinkle both sides of roast with monosodium glutamate. Place roast in a shallow baking-dish. Thoroughly combine remaining ingredients. Pour barbecue mixture over roast and marinate 2 to 3 hours, turning twice. Place meat on grill about 6 inches from... - 33.4102

Barbecued Chuck Roast is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.2044

Mix ingredients for sauce. Cover meat with liquid and marinate for 48 hours. Turn at least once. Cook over hot coals until done. - 27.419