Chuck roast, commonly refers to the roasted shoulder and neck cuts of beef. One of the most flavorful, juiciest and tender textured meat recipes, chuck roast in the finished form is pleasantly deceptive of its original form of a tough, boney, grisly type of meat. As the name reveals, chuck roast is beef roasted on low fire for a long time. A very fatty meat, Chuck roast is used for making some really tempting main course items, such as pot roast, shredded beef and Swiss sandwiches
