Part 1 of this video is where the beef is marinated with JB'S rub and then left to marinate for sometime. Cooked over a nice hot grill and JB enjoys cooking over the grill! Watch the video for more. Part 2 is about finishing the meat to the end! - 44.7689

Part 2 of the video is making of the potato salad and JB showing how the meats turns out from the smoke! - 42.8189

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole. Sear meat 8 to 10 minutes on all sides. Add onions, bay leaf and seasonings; continue cooking 4 to 5 minutes. Pour in beer and bring to boil. Add brown sauce and bring to boil again. Cover and... - 38.0232

Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1434

Arrange short ribs in 3-quart microproof casserole. Add just enough hot broth to cover ribs. Add onion. Cover with casserole lid and cook on HI, 10 minutes. Rearrange ribs. Cook on 50, 35 to 45 minutes, or until meat is tender. Let stand 5 minutes. - 25.0922

Preheat oven to 350°F. In 6-quart Dutch oven or heavy-duty saucepan, heat oil over medium-high heat and brown short ribs in two batches. Remove and keep warm; reserve 1 tablespoon drippings. To reserved drippings, add fennel, carrots and garlic and cook o - 26.5309

These Saucy Short Ribs taste incredible ! Try these short ribs irresistibly sauced in whole berry and cranberry sauces with horseradish seasonings for your next meal. Your suggestions for these Saucy Short Ribs are welcome. - 36.1835

These Oven Barbecued Short Ribs are simply delicious ! Try this barbecued beef chucks brushed with irresistible Worcestershire and hot pepper sauces for your next meal. Your suggestions for these Oven Barbecued Short Ribs is welcome. - 34.6277

Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over... - 37.49

Trim fat from meat. Place ribs in center of the cooking grill. Grill 1 1/4 to 1 1/2 hours or till tender, brushing with sauce during the last 20 minutes of grilling time. - 21.2068

Southern Short Ribs is simply the most delicious dish I have come across. This yummy Southern Short Ribs are easy to make and extremely tasty. Try this amazing Southern Short Ribs recipe. - 33.436

Preheat oven to 350°F. In 6-quart Dutch oven or heavy-duty saucepan, heat oil over medium-high heat and brown short ribs in two batches. Remove and keep warm; reserve 1 tablespoon drippings. To reserved drippings, add fennel, carrots and garlic and cook over... - 35.5599

Rinse black beans under cold running water; drain well. Using a fork, mash beans. Combine beans, onion, dry sherry, soy sauce, sugar, and garlic. Set aside. In a large heavy skillet or Dutch oven brown ribs in hot oil, turning ribs to brown all sides. Drain... - 38.0456

For sauce, combine oil, peanut butter, soy sauce, curry powder, garlic, and red pepper. Stir in Ifmeade concentrate. Trim fat from meat. Place ribs in center of the cooking grill. Grill 1 1/4 to 11/2 hours or till tender, brushing with sauce during the last... - 31.9562

Season beef ribs with salt and pepper. Heat oil in large, heavy skillet over medium-high heat; add beef ribs in batches; cook until well browned on all sides. Preheat oven to 350° F. Combine beer, Tabasco Buffalo Style Hot Sauce, molasses, tomato paste... - 25.4391

This Zesty Short Rib Stew is my favorite. Try this short rib stews with Brussels sprouts and carrots in barbecue sauces for your next meal. Your suggestions for this Zesty Short Rib Stew are welcome. - 29.7743

In large Dutch oven combine water, onion, soy sauce, dry sherry, gingerroot, star anise or aniseed, garlic, salt, sugar, pepper, and sesame oil; mix well. Cut ribs into two-rib portions. Trim excess fat from ribs. Add rib pieces to mixture in Dutch... - 40.2085

For brushing sauce, combine Worcestershire sauce, oil, vinegar, bouillon, garlic, red pepper, mustard, chili powder, and 1/3 cup water. Reserve 1/4 cup of the brushing sauce; set aside. Place ribs in center of the cooking grill. Grill 1 1/4 to 1 1/2 hours or... - 40.1488

This Spicy Cabbage Rolls is a side dish. Enjoy this amazingly delicious Spicy Cabbage Rolls and share your feelings with us! - 43.3218

You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.3254

Brown roast on all sides over med ium-high heat. Season with salt and pepper, cover dutch oven and reduce heat to low. Cook for 2 to 2 1/2 hours or until roast is. nearly done. Arrange vegetables around roast. Baste with meat juices and sprinkle with salt and... - 29.3879

Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. - 25.4681

Preheat oven to 350 °F (175 °C). On a sheet of wax paper, sprinkle garlic, marjoram, salt and pepper. Dredge diced pork fat. Make incisions into beef slice. Stick diced pork fat and cloves into incisions. In an ovenproof casserole dish, heat oil and melt... - 40.4305

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside. 2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 32.019

Cut beef into 3/4 inch cubes. Carefully trim off all fat and connective tissue. Place meat in bowl and refrigerate. Prepare sauces for dipping. About 20 minutes before serving, heat butter and oil together. When the mixture bubbles and begins to brown, pour... - 29.2027

In a large pot, heat the oil and saute the onion and garlic until soft; add the sausage meat, ground beef, celery, parsley and tomatoes; cook over medium heat, stirring, for 20 minutes. Add the noodles, peas, corn, and olives, blending well. Simmer for 5... - 32.4333

1. Place roast on roasting rack in a 2-quart glass baking dish. Shield protruding corners or bone ends with foil. Do not allow foil to touch inside walls of oven. 2. Cook, using the following times: for rare meat, 6 to 7 minutes per pound; for medium, 7 to 8... - 18.6702

1. Preheat oven to 350°F. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 8 minutes. Transfer roast to plate. 2. Add onion, carrot, and celery to Dutch oven; cook, stirring, over... - 32.5501

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thoroughly. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Reduce heat; spread horseradish on both sides of meat. Add... - 38.4094

Trim steak; cut meat into 1-inch (2.5 cm) cubes. Marinade: In nonmetallic bowl, whisk together lemon juice, oil, honey, mint, thyme, garlic and pepper until well blended; add beef, stirring to coat. Cover and refrigerate for at least 8 or up to 24 hours,... - 35.9062

Trim steak; cut meat into 1-inch (2.5 cm) cubes. Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat. Cover and refrigerate for at least 8... - 33.0567

Marinade: In nonmetallic shallow dish, combine soy sauce, vinegar, orange juice, marmalade, garlic and chili; mix well. Add beef and turn to coat. Cover and refrigerate for at least 8 or up to 24 hours, turning occasionally. Remove steak from marinade,... - 30.7392

Place roast in shallow glass dish. In small bowl, combine remaining ingredients; pour over roast. Cover and refrigerate, turning occasionally, at least 6 hours or overnight. Arrange medium-hot briquets around drip pan. Drain roast; reserve marinade. Place... - 36.7803

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648

Place vegetables in bottom of a Dutch oven. Add olives. Place meat on top. Mix together the garlic, thyme, salt, and crumbs. Sprinkle over meat. Pour wine and broth around meat. Seal pan tightly with foil, then cover with a tight lid. Bake at 375° 10... - 43.2931

A multi purpose rub that works on all meat and poultry - 37.2028

Place meat on 30x 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. (To serve immediately, see below.) Label and freeze. 4 hours 15... - 33.0465

Mushroom Sauce Beef is simply a delicious recipe. A delicious side dish recipe; I bet this Mushroom Sauce Beef will surely tempt you to prepare on every party! - 30.1104

I made the Meat Stock last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Meat Stock is simply delightful! Try it for yourself! - 44.6725

I first tasted this Old World Sunday Beef Dinner at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Old World Sunday Beef Dinner and do... - 41.236

Combine the roast, potatoes, carrots, celery, onions, salt, sugar, tapioca and pepper in a large roasting pan or Dutch oven; mix well. Pour the vegetable juice cocktail over the beef mixture. Bake, tightly covered, at 275 degrees for 4 hours, leaving the oven... - 33.4089

This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772

Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 43.0469

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 39.3522

Heat oil in lg.nonstick skillet over medium heat; add bell pepper. Cook and stir 3 minutes. Stir in corn, vinegar and ground red pepper; continue cooking, uncovered, 2-3 minutes: Remove relish from skillet; keep, warm. Heat same skillet over medium high... - 36.3958

Broil the meat and bones about 3 1/2 inches from the heat source until they are brown all over. Place them in a large soup or stock pot. Add the cold water and bring to a boil over high heat, then lower heat and simmer for 5 minutes, skimming off foam as it... - 37.9494

In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal.resealable plastic bag. Add the roast; seal bag and turn to coat. Refrigerate for... - 40.246

In a large pot, place the beef, bones, broth, onions and cloves, bay leaves, salt, and pepper. Bring to a boil, cover, then simmer for 1 hour, skimming off any scum rising to the surface. Remove and discard the onions with cloves and the bay leaves. Remove... - 39.0972

Put the beef bones, beef and cold water into a large soup pot. Cover and cook over high heat until water boils. Add salt and onion studded with cloves. Reduce heat to simmer; cook for 2 to 2-1/2 hours, or until meat is tender, skimming frequently. Carefully... - 45.3506

TRIM excess fat from meat and discard. Cut into serving pieces; sprinkle with salt and pepper. Combine vegetables, bay leaves, rosemary and thyme in slow cooker. Place beef over vegetables in slow cooker. Pour broth over beef. Cover and cook on LOW 8 1/2 to 9... - 40.3307

If you are looking for a quick and easy dinnertime recipe to feed your family on the go, meaty chili is the best choice. A pot of warm meaty chili is good enough to appease the gut of all. This video recipe presents a tasty, simple chili recipe that is sure... - 98.3809

Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713

Place a rack in the bottom of a large stockpot to prevent the ingredients from sticking. Fit all the meat, bones and chicken pieces into the pot and add water to cover by about 2 inches [5 cm.]. Bring slowly to a boil and, with a slotted spoon, skim off the... - 41.1596

This Thai Noodle Salad is simply delicious, packed with vibrant flavors. Succulent prawns, lean chopped chicken and glass noodles form the basis of this recipe but all the excitement comes from the vibrant dressing guaranteed to excite even the most jaded... -