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Chuck Potato Recipes
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Chuck And Potato Bake
1. Preheat the oven at 350°F.
2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches.
3. Roast chuck for an hour and strain off the fat.
4. Place potatoes around the roasted chuck.
5. In a bowl combine chives and... - 39.8191
Chuck And Potato Bake
Trim fat from meat; place in large baking pan (13x9x2 inches).
Roast at 350° F. for 1 hour; spoon off fat.
Arrange potatoes around roast.
Combine soup and chives; pour over meat and potatoes.
Cover with foil; bake 2 hours more or until meat and potatoes are... - 29.4894
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Chuck Roast Supreme
This recipe for chucken roast is a spicy preparation made with steak sauce and mushroom soup. Baked in the oven and folded in a foil , the chucke roast is cooked with steak sauce and can be served with mashed potatoes and vegetables. - 29.2448
Braised Chuck Roast
1) Preheat the oven to 300F.
2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger.
3) Roll the chuck or shoulder in the seasoning till well coated.
4) On a frying pan, heat the drippings or fat.... - 44.1603
Charcoal Grilled Chuck Steak
Here's a quick and simple recipe for the most delicious Charcoal Grilled Chuck Steak. Give this wonderful recipe a try and surprise your dear ones. - 42.4721
Chuck Wagon Stew
Oil bottom of baker.
Arrange layer of meat.
Add layers of potatoes, carrots, and apples, until you have used all the ingredients, finishing with the meat and onions.
Close and bake. - 33.209
Chuck Steak Barbecue
1) In a bowl, mix together mustard, vinegar, Worcestershire sauce, salt, garlic, and pepper.
2) Place the steak in glass bowl.
3) Pour the mustard mixture over the steak and let it marinate for 3 hours at room temperature.
4) Turn the steak... - 40.113
Braised Chuck Steak With Vegetables
Appetizing and flavorful, braised chuck steak with vegetables is popular main dish from European cuisine. This dish goes well with steamed rice, mashed potatoes and even noodles. - 46.8172
Chuck Roast With Vegetables
Preheat grill for 10 minutes.
Pierce roast several times with fork.
Sprinkle both sides with meat tenderizer and pepper.
Pound with meat mallet Grill roast at MEDIUM with hood closed until well seared, about 20 minutes, turning over once.
Place in grill-safe... - 39.5898