Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082

For most of us a perfect winter evening is never complete without a good pot roast. You are going to love chef's no-fail way of making the beef chuck pot roast and the way he makes it blend with the beautiful winter veggies. Slowly simmered and richly... - 134.375

In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour. Add water, salt and bay leaf. Microwave (high), covered, 10 minutes. Rotate and turn roast over. Microwave medium (50%), covered, 35-40 minutes. Add carrots, onions and... - 31.3146

Dredge roast in flour, brown on all sides in hot oil in a Dutch oven. Sprinkle soy sauce and pepper on all sides of roast. Add water and bay leaf, cover and bake at 350° for 45 minutes. Add potatoes and carrots, cover and cook an additional 30 minutes or... - 31.5535

Cut roast lengthwise three-fourths way through center. Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast. Close roast, and sprinkle remaining herb mixture and flour on outside. Brown roast... - 41.5091

Place a 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over, and seal. Bake at 350°... - 32.0183

Place vegetables in bottom of the slow cooker. Season meat with salt and pepper. Place on top of vegetables. Cook on low 10 to 12 hours. Pour accumulated juice into a saucepan; skim off fat. Add flour water mixture. Bring to a boil, stirring constantly until... - 33.3032

This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8288

This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378

One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.585

Combine nutmeg, cinnamon, ginger, salt and pepper; rub into meat. Melt fat in pressure cooker; brown meat on all sides. Add onions and garlic; dissolve sugar in wine and add. Add bay leaves. Cook 40 minutes at pressure given in pressure cooker instructions. - 33.5175

This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9786

This pot roast recipe can be prepared with rump or chuck roast of beef. Simply flavored with garlic and added onions, this pot roast with added vegetables in it. - 32.9918

Brown the roast in hot oil in a roasting pan or Dutch oven. Add the onions, carrots and potatoes. Sprinkle the seasoned salt, garlic powder and pepper over the roast. Pour the wine and water in the pan. Bake at 350 degrees, covered, for 2 hours. Bake,... - 35.2122

Place roast on a large piece of heavy duty foil, sprinkle with dry onion soup mix. Wrap, sealing with double folds (If regular weight foil is used instead, place wrapped roast in a shallow pan to collect possible leaking juices). Bake for 2 hours at 350°... - 19.2619

Savory Pot Roast is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Savory Pot Roast; I am sure you would love to try this Savory Pot Roast again-n-again. - 41.4508

Sunday Pot Roast is an amazingly delicous side dish. Try this Sunday Pot Roast recipe; I bet you will have a huge fan following for this one. - 28.8541

Place roast in center of wide piece of heavy aluminum foil in a roasting pan; brush with steak sauce. Sprinkle soup mix over roast; spread with mushroom soup. Wrap aluminum foil loosely around meat. Bake at 350 degrees for 2 hours and 30 minutes to 3 hours or... - 25.1255

Heat fat in heavy skillet or Dutch oven. Rub roast with flour mixed with salt and pepper; brown evenly on all sides. Add onion and brown lightly; add remaining ingredients. Cover tightly; simmer gently for 3 to 4 hours or until very tender. Add more liquid... - 32.4731

Double a 5 foot length piece of foil. Place on broiler pan. Place roast on foil and brown under broiler. (May also be browned in electric skillet.) Combine remaining ingredients. Spoon half of sauce under roast and remaining sauce on top. Seal foil. Roast... - 41.7774

Blend mustard with water to make a paste. Cover and let stand for 5 minutes. Place tin foil in shallow baking pan. Place meat on foil. Sprinkle onion pieces over meat. Stir soy sauce into mustard mixture, blending until smooth. Pour mixture evenly over roast... - 33.1234

Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper. Pour over roast. Cover; let stand 3 hours at room temperature or overnight in the... - 40.7023

For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice. Trim fat from beef. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in the refrigerator 8 hours or... - 38.3381

Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper. Pour over roast. Cover; let stand 3 hours at room temperature or overnight in the... - 38.2931

This braised beef dish may not be a child's play to make, but then it's well worth the effort. If you are hunting for a traditional pot roast recipe, then you have landed in the right page. This video recipe details a step-by-step instruction on how to make... - 98.1689

1 Trim excess fat from beef; shake beef cubes with flour, chili powder, salt and pepper in a plastic bag to coat well. 2 Brown, a few at a time, in shortening in a large skillet or an electric slow cooker with a browning unit; remove and reserve. Stir in... - 37.5378

This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772

Wipe beef with clean damp cloth or paper towel. Mix 3 tablespoons flour and seasonings together, and rub into beef. Heat shortening in heavy pan, and add beef. Cook slowly until meat is brown on all sides, about 20 minutes. Add 1/2 - 3/4 cup water, cover and... - 44.7033

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829

Cook garlic in oil; remove from heat. Add wine, lemon juice, basil, dry mustard, and 1/2 teaspoon salt. Prick roast on both sides with long-tined fork; place in plastic bag and set in deep bowl. Pour in marinade; close bag. Marinate overnight in refrigerator,... - 39.3277

Cook garlic in oil over low heat, just until it softens (do not brown). Add mustard, soy, and rosemary. Remove from heat and stir in vinegar, wine, worcestershire, and seasoning sauce. Pour over meat, cover, and refrigerate until next day, turning... - 36.3904

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.3254

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover - 26.4956

Place roast in a large shallow container. Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well. Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast. Cover and... - 43.8825

Place meat in 4-quart casserole. Pat seasonings into meat. Add vegetables. Combine water and browning sauce; pour into casserole dish. Cover. Roast 20 to 22 minutes per pound on HIGH MIX or until meat is fork-tender. Allow to stand 5 minutes. - 36.8211

This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 104.202

Place 30 X 18 inch piece of heavy duty aluminum foil in baking pan, 13 X 9 X 2 inches; place meat on foil. Sprinkle soup mix on meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. Menu-mate: Orange... - 21.9322

Place 30x18-inch piece of heavy-duty aluminum foil in baking pan, 13x9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300° oven 4 hours. - 25.4681

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover. Microwave 50 to 60 minutes on '6', or until meat is fork tender, turning meat over after 30 minutes. Let stand 5... - 28.8705

Trim excess fat from meat. Sprinkle 1 teaspoon salt in Dutch oven; brown meat slowly on all sides in Dutch oven. Stick cloves into onions. Add to meat along with carrots, celery, the 1/3 cup water, corn syrup, and anchovies. Cover and simmer till meat is... - 40.8654

MAKING 1.First, dredge meat with flour 2.In a pan, place the meat and brown on all sides in hot fat 3.Season with salt and pepper 4.Now add water to the pan 5.Cover the pan and cook slowly for 3-4 hours, until tender 6.As the liquid cooks away add more water... - 36.1757

This company pot toast is a chuck roast recipe prepared with onions. Spiced and flavored with orange rind, this wonderfully aromatic pot roast is herbed with bayleaf and cooked slowly for a rich and wholesome taste. - 31.286

Cranberry Pot Roast is a delicious dish that guarentees a sumptuos meal. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cranberry Pot Roast recipe! - 40.0461

TRIM excess fat from meat and discard. Cut into serving pieces; sprinkle with salt and pepper. Combine vegetables, bay leaves, rosemary and thyme in slow cooker. Place beef over vegetables in slow cooker. Pour broth over beef. Cover and cook on LOW 8 1/2 to 9... - 40.3307

Trim excess fat from roast. Cut roast in half and fit into the bottom of a slow electric crockery cooker. Stir together lemon peel, lemon juice, garlic, salt, oregano, and pepper. Spoon over the roast. Cover and cook on low heat setting for 8 to 10... - 38.9466

Trim excess fat from meat. Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Drain pineapple, reserving juice. Mix reserved juice, soy, lemon juice, brown sugar, basil, and garlic. Pour over roast in Dutch oven. Cover; roast at... - 42.525

Place meat on 30 X 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat. Mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. Label and freeze. 4 hours 15 minutes before serving, remove Easy... - 38.4059

Trim excess fat from roast. Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture. In a Dutch oven, slowly brown the meat on all sides in hot shortening. Remove from heat; add cloves, cinnamon, and 1/2 cup... - 42.9513

Swedish Pot Roast is a succulent and delicous preperation. The last time I served this for a dinner party, the guest loved it and I still get calls for the recipe. So, don’t miss this wonderful Swedish Pot Roast recipe! - 40.7721

Special Pot Roast is simply a delicious recipe. A deadly combination of beef and veggies will surely tempt you to prepare this Special Pot Roast on every party! - 34.0615

This recipe for chucken roast is a spicy preparation made with steak sauce and mushroom soup. Baked in the oven and folded in a foil , the chucke roast is cooked with steak sauce and can be served with mashed potatoes and vegetables. - 27.1725

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat thoroughly. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Reduce heat; spread horseradish on both sides of meat. Add... - 38.4094

Make slits in top of roast using the tip of a knife; insert garlic cloves. Sprinkle roast with salt and pepper. In large skillet brown meat on both sides in hot oil. Combine tomato sauce, vinegar, and spices; pour over meat in skillet. Cover and simmer for 1... - 40.9059

Pot Roast is a delicious side dish recipe that you would love to prepare on every party. Try this Pot Roast; I am sure you will have a huge fan following for this! - 35.4533

In times of great meat-lust, we guarantee that this Basic Beef Chuck Roast will come very handy. This is a slow cooker recipe and it will give you time to make other dishes. This dish is very ideal to serve during the Holidays. In this video, you will learn... - 119.99

Combine pepper, garlic powder and onion powder. Sprinkle roast with mixture. Place on rack in broiler pan. Broil 5 inches from the heat 5 minutes per side. Remove from broiler, cool until it can be cut easily. Slice roast crosswise about 1-inch thick. Place... - 26.442

Place butter in 1 -quart measure. Microwave on high for 30 seconds, or until melted. Add soy sauce, Worcestershire sauce, water and onion. Place roast in plastic storage bag. Pour in marinade. Seal bag tightly with twist tie. Let stand overnight at... - 28.2146

Sprinkle both sides of roast with monosodium glutamate. Place roast in a shallow baking-dish. Thoroughly combine remaining ingredients. Pour barbecue mixture over roast and marinate 2 to 3 hours, turning twice. Place meat on grill about 6 inches from... - 33.4152

In large saucepan, cover roast with water; salt to taste. Simmer, covered, over medium low heat 1 1/2 hours (meanwhile prepare Barbecue Sauce). Drain; place roast in baking dish. Pour Barbecue Sauce over roast, coating roast well. Cover tightly with lid or... - 35.8485

Mix ingredients for sauce. Cover meat with liquid and marinate for 48 hours. Turn at least once. Cook over hot coals until done. - 27.427

Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.754

Cover apricots and prunes with water. Soak several hours. Meanwhile, brown pot roast on both sides in a little hot fat; season with salt and pepper. Combine cider, sugar, cinnamon, ginger, and cloves; pour over meat. Add onions. Cover; simmer 2 hours or till... - 35.4097

Place roast in 2-quart (12 x 7) baking dish. Sprinkle both sides of roast with gravy mix. Cook, uncovered, 10 minutes. Add water and cook covered with wax paper, 25 MINUTES or until meat thermometer registers 150° (will increase to 160° during... - 26.4956

Place roast in glass casserole dish. Sprinkle soup mix over roast. Add onions. Pour in beef broth. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is tender. Add remaining vegetables during... - 39.063

Make chuck roast more appetizing and flavorful on a grill with this video. Watch this excellent video that shows an absolutely simple recipe. The video is so impressive and would make it easy for you to plan a simple delicious treat. Give it a try………. - 115.105

Barbecued Chuck Roast is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.2097

Place roast in a baking dish and sprinkle with onion soup mix. Pour 1 cup water over all. Cover. Place baking dish in cold oven. Set temperature control at 350°F (175°C). Bake 1 hour. Turn roast and bake 1 hour longer until tender. Remove meat and keep... - 42.1886

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole. Sear meat 8 to 10 minutes on all sides. Add onions, bay leaf and seasonings; continue cooking 4 to 5 minutes. Pour in beer and bring to boil. Add brown sauce and bring to boil again. Cover and... - 38.0232

Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt, and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch oven brown meat slowly on all sides in hot oil; drain off excess fat. Add 1/4 cup water, celery seed, and oregano. Cover... - 39.5047

GETTING READY 1. Wipe roast with damp paper towels. 2. Preheat oven to 325F. MAKING 3. In hot butter in 6-quart Dutch oven, brown roast well over medium heat, turning on all sides with wooden spoons for about 20 minutes. 4. Remove roast and set aside. 5. Add... - 44.3917

Pot Roast is a delicious dish apt for meat lovers like me and my husband. I made this rich and well flavored Pot Roast for my friends Farwell party and they loved it. Go ahead and try it! - 34.5347

Trim excess fat from meat. In a 3-quart casserole stir together next 8 ingredients; add the meat. Place in microwave oven. Cover roast and cook at HIGH for 5 minutes. Cook at MEDIUM or COOK POWER 5 (50%) for 50 minutes. Turn roast over; add carrots, potatoes,... - 42.1799

This quick barbecued pork roast is a beef pot roast prepared in the pressure pan. Flavored with mustard and barbecue sauce along with a dash of liquid smoke, the quick barbecued pot roast can be served with rice for a filling and delicious meal. - 39.8161

Beef And Bean Pot Roast is a succulent and tender meat dish that you shouldn’t miss.This tasty preperation helped me score a few points with my in-laws when they came viisting. Try this Beef And Bean Pot Roast dish and win over a few hearts! - 40.6965

Trim excess fat from roast. Place meat in plastic bag; set in deep bowl. Mix tomato juice, wine vinegar, garlic, Worcestershire, salt, sugar, basil, thyme, and 1/4 teaspoon pepper. Pour over meat; close bag. Marinate overnight in refrigerator, turning bag... - 40.2218

Cook bacon till crisp. Drain; reserve drippings. Crumble bacon. Trim excess fat from meat. In Dutch oven brown meat on all sides in drippings. Add onion, water, salt, cumin, pepper, and bay leaf. Cover; roast at 325° for 1 1/2 to 2 hours. Remove meat to... - 42.1455

Rub meat on both sides with a mixture of horseradish and 1 tablespoon salt; place meat in a dutch oven. Add tomato and stock to dutch oven. Cover. Cook in a 325degree F oven about 3 hours, or until meat is tender. Add vegetables, thyme, marjoram, 1 teaspoon... - 43.0815

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes. Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery. Cover tightly and simmer 2 to 2 1/2 hours until meat is tender. Add remaining vegetables; simmer 45 to 60... - 37.3331

Zesty pot roast prepared with a boneless chuck roast and vegetables. Filling and hearty the zesty pot roast is marinated and cooked in the dutch oven with beef broth for flavor. Served over rice, it makes a wholesome home meal. - 37.6396

Trim excess fat from meat. Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix. Bring edges of foil together and seal with double fold; seal ends with double fold. Place seam-side up in shallow baking pan. Bake at 350° for 2 1/2 to... - 25.2706

Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928

Chuck Roast Teriyaki is a yummy dish that will definitely be a winner at the next party you host. I served the Chuck Roast Teriyaki last week for my husband's colleagues and they loved it. Don’t miss this one out. - 38.9657

1. Preheat the oven to 325° In a skillet, heat the vegetable oil. Season the roast with salt and black pepper and sear on all sides over moderately high heat, 15 minutes; transfer the meat to a roasting pan. 2. Carefully add the red wine to the skillet and... - 28.4822

Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 130.043

Easy Pot Roast Dinner is a succulent and tender meat preperation. Serve it for a grand family dinner, they wil love i. Don’t miss out on this Easy Pot Roast Dinner recipe! - 38.0364

Place butter in 1 quart measure. MICRO WAVE on HIGH until melted. Add soy sauce, Worcestershire sauce, water and onion. Place roast in plastic storage bag. Pour in marinade. Seal bag tightly with twist tie. Let stand overnight at room temperature. To cook,... - 32.6892

In a slow electric crockery cooker place fruit, onion, carrot, garlic, and 1/2 cup cold water. Trim excess fat from roast. Cut roast in half and fit into cooker atop fruit mixture. Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; pour Burgundy over... - 32.6763

Place meat on 30x 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. (To serve immediately, see below.) Label and freeze. 4 hours 15... - 33.0465

To loosen wrapping, run under water; pat dry. Place roast in 12 x 7 1/2 x 2-inch baking dish. Cover with vented plastic wrap; cook at HIGH for 3 minutes. Cook at MEDIUM or COOK POWER 5 (50%) for 15 minutes per pound, giving dish a half turn after 25 minutes;... - 33.1914

1. Rub meat on both sides with a mixture of horse radish and 1 tablespoon salt; place meat in a Dutch oven. Add tomato and stock to Dutch oven. Cover. 2. Cook in a 325°F oven about 3 hours, or until meat is tender. 3. Add vegetables, thyme, marjoram, 1... - 30.3686

Trim excess fat from meat. In Dutch oven brown meat on all sides in hot shortening. Sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; add onion, burgundy, carrot, and garlic. Cover and simmer for 1 1/2 hours. Meanwhile, cut up large pieces of dried... - 40.8767

The pot roast with spaghetti is a filling and hearty recipe for a chuck roast preparation. Cooked with tomato sauce and spiced to taste, the pot roast is served over the spaghetti with the sauce poured or spooned over it. - 39.6462

In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil. Add chopped onion; cook until golden. Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat. Simmer, covered, until meat is... - 28.8393

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside. 2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 32.019

This Yankee Pot Roast tastes unique ! Try this beef arm chuck roast and vegetables casserole for your next meal. Your suggestions for this Yankee Pot Roast are welcome. - 31.1694

Sweet'And'Sour Pot Roast is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Sweet'And'Sour Pot Roast. - 41.4969

Trim fat from beef. Spray a Dutch oven with nonstick coating. Preheat Dutch oven over medium heat. Brown meat on all sides in the Dutch oven. Drain off fat. In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3772

Golden Beef Pot Roast!. Were you looking for a tasty meat preperation that you can serve for a dinner party? Then this is definitely the recipe for you. Golden Beef Pot Roast is a very filling Main dish that your guest will love. - 42.0324

Fruited Pot Roast is a delicious and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. The explosive combination of the fruity and meat flavors will catch you by surprise. Try this, I am sure you will... - 42.2289

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

Rub the roast well with the salt and cut garlic; then place garlic in sour cream to flavor it. Brush meat with 1 tablespoon of the cooking oil; heat remaining oil in a dutch oven or a heavy deep pan with a tight cover. Brown meat on all sides; then turn heat... - 30.4878

1. Preheat oven to 350°F. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 8 minutes. Transfer roast to plate. 2. Add onion, carrot, and celery to Dutch oven; cook, stirring, over... - 32.5501

This an amazing Saucy Pot Roast recipe. The wonderful combinations of the prepared meat and vegetables with the gravy is sure to win you some fans. Try the Saucy Pot Roast for a filling and delicious Main Dish. - 41.0281

Spray a Dutch oven with nonstick coating. Brown meat in the Dutch oven. Sprinkle with pepper. Combine water and bouillon granules; pour over roast. Add bay leaf. Cover and bake in a 325° oven for 1 hour. Add potatoes, carrots, celery, and leeks to Dutch... - 48.2431

This pot roast dinner recipe is a is a filling and easy to prepare meal. Made with seasoned boneless beef cooked together with onions, potatoes and carrots, this pot roast can be served wit rice or soft dinner rolls. Add in more veggies if you desire and make... - 35.3041

In Dutch oven brown meat on all sides in hot oil. Add wine, bouillon granules, herbs, and 1/2 teaspoon pepper. Cover and cook in a 325° oven for 1 to 1 1/4 hours or till meat is nearly done. Add mushrooms, carrots, and onions; spoon juices over... - 38.9151

Sprinkle meat with salt and pepper. In Dutch oven brown meat on all sides in hot oil. Remove meat; add carrot, celery, and onion to Dutch oven. Cook vegetables till tender. Drain off excess fat. Return meat to Dutch oven. Add water, bouillon granules, and... - 42.4016

Hot meal on a cold day or something hot is really soothing over cold winter evenings. Here is a recipe by Chef Ginny to make Balsamic Glazed Pot Roast with chuck roast, some vegetables and seasonings. Meaty affair to kill the cold! - 117.099

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648

This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome ! - 39.013

Dredge .meat in the flour and brown all sides in the melted fat. Add sliced onions to meat, saute slightly, then add vinegar, water, salt, pepper, and spices, and simmer for about 3 hours or until meat is tender. Pot should he covered. Gravy may be thickened... - 30.2696

Trim away excess fat and place roast in a 4-quart casserole. Rub with salt and pepper. Dissolve bouillon in hot water. Pour over the roast. Add sliced onion. Cover with plastic wrap. Microwave at HIGH 10 to 15 minutes. Rotate dish 1/2 turn. Microwave at... - 37.7941

Rub all sides of the roast with the garlic. Place in a 2 1/2-quart casserole. Surround with the onions, carrots, potatoes, and bay leaf. Pour in the tomato juice or tomato sauce and chicken stock. Microwave on high for 15 minutes. Rotate the dish a half turn... - 37.391

Chop onions; brown in fat or salad oil; dredge beef in flour, brown on all sides into the onions. Combine remaining ingredients; pour over beef. Cover and cook slowly about 3 hours. Remove beef, cover with sauce which may be strained and thickened if desired. - 32.7818

1 Rub the meat all over with the red pepper, black pepper, and salt. In a 5-quart Dutch oven or flameproof casserole, heat the oil over moderately high heat. Add the meat and cook, turning, for 5 to 7 minutes or until browned on all sides. Transfer the beef... - 39.1596

The dill pot roast with carrot gravy is made with a chuck roast. Cooked over direct heat, the chucken roast is prepped with dill seed and grated carrots for the gravy. Thicken with flour, it is savory and can be served with rice or potatoes. - 35.6738

Place frozen meat in 2 1/2 quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 27.3289

1. Wipe the beef with a clean, damp cloth. 2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden. 3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat. 4. Lift meat, and put a rack under it. Add... - 29.9328

Pot Roast (Fetta Di Manzo) is the best pick for an Italian treat. For those who don’t want the Pot Roast (Fetta Di Manzo) be dry, try adding a little beef stock. Just give this Pot Roast (Fetta Di Manzo) a try. - 29.377

Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947

This Pot Roast of Beef is a wholesome treat dedicated to a true red meat-lover. This version of Pot Roast of Beef is so full of hearty ingredients and is also relatively quick and simple to make. - 44.9626

Rub flour into roast; brush off excess. Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat. Add meat and brown well on all sides. Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil. Cover and place in a 350°... - 40.2328

Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot... - 130.227

Pot roast with sour cream gravy is a huck roast preparation made with vegetables. Cooked with a base of sour cream, this pot roast recipe is very appetizing and has a smooth taste to it. - 39.2533

Italian Pot Roast is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.4385

Rub roast on all sides with salt and allspice. Brown on all sides in oil. Halfway through, add onions. Stir in anchovy paste, bay leaves, vinegar, and molasses. Reduce heat, cover, and simmer until meat is tender, 2-2 1/2 hours. Remove meat to a warm... - 43.5684

Trim excess fat from roast. Sprinkle salt into skillet. Brown the meat slowly on both sides. (Electric skillet 350°.) Cover skillet; reduce heat (220°). Stick cloves in onions. Add to meat along with carrots, celery, 1/3 cup water, corn syrup, and... - 47.4277

Rub meat well with salt and pepper, and place in earthenware, dish with sliced onion, bay leaves, and peppercorns. Heat an equal amount of water and vinegar to an amount sufficient to cover meat, and season with salt and sugar to taste. Pour hot over meat,... - 35.5664

Next time you have visitors calling on you, serve this succulent, juicy pot roast that makes for a classic addition to any supper table. With Chef Keith Snow’s fail proof recipe, you can be assured to hit the mark with this one-pot delight. - 117.569

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558

Preheat oven to 350° F. Cut 6 slits, about 1 inch deep, into top of roast. Combine herbs in a small bowl; add bacon slices to herb mixture and combine until well coated. Roll up the bacon and stuff one slice into each slit. Pour bourbon over all. Place roast... - 30.7074

Brown roast on all sides over med ium-high heat. Season with salt and pepper, cover dutch oven and reduce heat to low. Cook for 2 to 2 1/2 hours or until roast is. nearly done. Arrange vegetables around roast. Baste with meat juices and sprinkle with salt and... - 29.3879

HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside. HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco... - 24.3782