Chuck Mix Recipes

Place the ground chuck, water, salt and pepper in a saucepan and simmer until chuck is tender. Drain and place in a salad bowl. Add the onion, lettuce and tomato. Add the salad dressing and mushrooms and mix well. - 29.7509

Barbecued Chuck Roast is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.2044

Mix ingredients for sauce. Cover meat with liquid and marinate for 48 hours. Turn at least once. Cook over hot coals until done. - 27.419

In large saucepan cook macaroni according to package directions; drain well. Return cooked macaroni to saucepan and place over tabletop burner. Add butter, chili sauce, and Worcestershire sauce; heat and stir till butter is melted. Add cheese; stir till... - 27.9588

Herb Marinated Chuck Steak has a fine taste. Herb Marinated Chuck Steak gets its taste from beef mixed with onion and flavored with vinegar. Herb Marinated Chuck Steak is inspired by many food joints. - 31.2504

In large saucepan, cook macaroni according to package directions; drain well. Return cooked macaroni to saucepan; add butter or margarine, chili sauce, and Worcestershire sauce; heat till butter is melted. Add shredded cheese; stir till melted and well... - 32.0432

Combine the ground chuck, onion, monosodium glutamate, salt and pepper in a bowl and mix well. Shape into 1-inch meatballs. Arrange on a cookie sheet covered with waxed paper and cover meatballs with a sheet of waxed paper. Refrigerate until chilled. Mix the... - 36.162

GETTING READY 1) In a bowl, mix together mustard, vinegar, Worcestershire sauce, salt, garlic, and pepper. 2) Place the steak in glass bowl. 3) Pour the mustard mixture over the steak and let it marinate for 3 hours at room temperature. 4) Turn the steak... - 39.9909

GETTING READY 1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic. 2)In a shallow pan, place the steak. Pour the mixture over it. 3)Let it marinate in room temperature for 4 hours. Turn the steak... - 46.611

GETTING READY 1)In a bowl, mix chopped onion, lemon juice, salad oil, salts, pepper, thyme, oregano, rosemary and minced garlic. 2)On a shallow pan, add in the steak. 3)Pour the mixture over and allow it to stand for several hours. During marination, turn... - 45.3012

Heat oil in a heavy, 4-quart saucepot. Add chuck roast; brown on all sides. Add coffee, garlic, salt, pepper and thyme. Arrange onion slices on top of meat. Cook over high heat until boiling, stirring occasionally. Reduce heat to low and cook, covered, 1... - 44.009

GETTING READY 1) Cut meat into small pieces. 2) Season corn flour. 3) Dissolve beef stock cube in water. MAKING 4) Dredge meat in seasoned corn flour. 5) In a pan heat oil and brown meat. 6) Take a casserole and put the meat piece in it. 7) Add onions,... - 42.658

MAKING 1) Use flour to rub the roast on both sides. 2) In a saucepan, brown the meat in oil. 3) Put the meat in slow cooker. IF required, slice it. 4) Sprinkle the dry soup mix all over the meat and add enough water to cover the roast. 5) Cover the cooker and... - 42.2006

GETTING READY 1) Preheat oven. MAKING 2) Heat a wok and add oil. Add to it meat chunks and fry till it browns. Place the meat on an absorbent paper to soak the excess oil. Keep it in a casserole. 3) Mix together onions, celery, peppercorns, lemon rind,... - 41.2306

Mix all ingredients in heavy cast iron kettle. Bake slowly at 325° for 2 hrs. or put over outdoor campfire, stirring often. - 27.1477

GETTING READY 1) Remove excess fat from the steak. Score any remaining fat edge from every inch. Keep aside a few pieces of fat. 2) Place the steak in a shallow dish. 3) In a bowl, add vinegar, oil, onion, mustard and pepper. Mix well and pour the marinade... - 40.3008

GETTING READY 1) Preheat the oven to 300F. 2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger. 3) Roll the chuck or shoulder in the seasoning till well coated. MAKING 4) On a frying pan, heat the drippings or fat.... - 44.4094

GETTING READY 1. Mix onion, parsley, vinegar, oil, mustard, garlic and thyme. MAKING 2. In plastic bag place beef chuck shoulder steak add onion mixture, spreading evenly over both sides. 3. Close bag securely and let it marinate in refrigerator 6 to 8 hours... - 38.1704

Stud roast with garlic by inserting tip of knife in meat and pushing cloves into meat as you remove knife. Make sure garlic cloves are evenly spaced. In bowl mix oil, vinegar, Worcestershire, salt, basil, pepper, and hot pepper sauce. Place meat in plastic... - 40.1269

Preheat grill for 10 minutes. Pierce roast several times with fork. Sprinkle both sides with meat tenderizer and pepper. Pound with meat mallet Grill roast at MEDIUM with hood closed until well seared, about 20 minutes, turning over once. Place in grill-safe... - 37.9237

MAKING 1) On the roast sprinkle tenderizer and pierce with a fork to make it penetrate better. 2) In a 13- x 9- x 2-inch baking pan put the roast. 3) In a small bowl mix remaining ingredients and stir well. 4) Spread the mixture on the surface of the... - 42.5993

GETTING READY 1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard. 2) Turn off the heat and stir in the wine and vineger. 3) Place the meat in the sauce for 24 hours, turning at intervals. MAKING 4) Remove the... - 45.963

Combine first 5 ingredients; mix well. Place steak in large shallow baking dish or plastic bag. Cover steak with oil-vinegar mixture. Cover or close bag tightly. Refrigerate 12 to 24 hours, turning steak several times. Drain steak, reserving marinade. Rub... - 40.4321

GETTING READY 1. In olive oil, saute garlic, add mustard, soy sauce and rosemary, turn the heat off and add vinegar and sherry to it 2. In a bowl, add the roast and drizzle with the marinade sauce; cover and refrigerate for twenty four hours, turning once in... - 41.9144

GETTING READY 1) Cut the steak into four pieces. 2) Slice the onions and the mushrooms. MAKING 3) In a pan, heat lard and fry onions until tender. Remove from pan. 4) In the same pan, fry mushrooms and remove them too. 5) In a bowl, mix together flour,... - 41.5007