1 Trim excess fat from beef; shake beef cubes with flour, chili powder, salt and pepper in a plastic bag to coat well. 2 Brown, a few at a time, in shortening in a large skillet or an electric slow cooker with a browning unit; remove and reserve. Stir in... - 37.5378

Using some of the fat, render fat for browning rest of meat. Brown meat in a cast iron Dutch oven. Add chili powder, oregano, garlic, cumin and cayenne. Stir to coat meat. Add water and stir. Bring liquid to a boil and simmer, covered, for 1 to 1 1/2... - 37.8929

Sort and wash beans, place in a Dutch oven. Cover with water 2 inches above beans; cover and let beans soak overnight. Drain beans, cover with water. Add 3/4 cup chopped onion, 1/4 cup plus 2 tablespoons chili powder, and 8 cloves garlic. Cover and simmer 1... - 41.1441

In skillet, brown ground chuck; drain off fat. Add meat with remaining ingredients except jalapeno peppers to crock pot; stir well. Cover and cook on low setting for 8 to 10 hours (on high setting for 2 1/2 to 4 hours). Before serving, stir in chopped peppers... - 27.3079

Try out these Grain Chili with rice for a meal ! I guarantee it tastes awesome with spicy or seet and sour sauces! Tell me if you like it! - 14.7757

This Chili Basics is a spicy treat ! Try out a course of plain rice with the Chili Basics for lunch and tell me if you like it ! - 40.3745

In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to... - 36.3125

Fry meat in frypan in very little Planters Peanut Oil. Simmer for 15-20 mms. Add onions, tomatoes, beans and seasoning. Cook very slowly, covered for 30 mins. - 27.5052

Soak beans in cold water 8 hours. Drain and set aside. Place meat and drained beans in large saucepan. Pour in enough cold water to cover ingredients by 1 in (2.5 cm). Bring to boil over high heat. Skim off foam. Drain meat and beans; return to saucepan. Pour... - 37.3605

Add 1 quart cooked beans to 2 quarts Chili Basics. Simmer several hours until flavors blend. - 13.0462

Preheat your oven to 250°F.in a heavy oven proof skillet or casserole, heat the vegetable oil until hot but not smoking. Add the meat and brown it on the first side, about minutes. Turn it and brown the second side. Spread the barbecue sauce over the meat,... - 30.6438

Trim excess fat from steak, and place steak in a large shallow container. Combine remaining ingredients, stirring well; pour marinade over steak. Cover and marinate in refrigerator at least 8 hours, turning steak once. Remove steak from marinade. Grill over... - 31.2952

About 35 minutes before serving: With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide. In large bowl, toss chuck with flour, salt and pepper. In large skillet over medium heat, in hot salad oil, brown steak. Add... - 37.9195

For each serving: Cut off 36-inch length of aluminum foil and fold in half. Combine 2 tablespoons chili sauce and 2 teaspoons all-purpose flour (or 1 teaspoon quick-cooking tapioca); spread just off-center on foil. On sauce, arrange 3 peeled onions, 2 pieces... - 33.3721

Savory Chuck Roast has a out of this world taste. The meat and lemon juice gives the Savory Chuck Roast an inconceivable taste. Savory Chuck Roast is inspired by restaurants globally. Must try it. - 38.754

If you are looking for a quick and easy dinnertime recipe to feed your family on the go, meaty chili is the best choice. A pot of warm meaty chili is good enough to appease the gut of all. This video recipe presents a tasty, simple chili recipe that is sure... - 98.3809

Coat a large skillet with cooking spray. Add meat and onion; cook until browned, stirring to crumble meat. Drain well; pat with paper rowels to remove excess grease. Wipe pan drippings from skillet. Return meat to skillet; stir in tomato sauce, water, and... - 35.6862

Big bowl chili is a beef chili prepared with loads of veggies in it. Flavored with red wine and herbs, the big bowl chili is spiced with chili powder and garlic amongst others. Served with rice, this chili makes a full and complete meal. - 42.6752

1 Trim excess fat from roast; brown in its remaining fat in a large skillet or an electric slow cooker with a browning unit; remove and reserve. 2 Stir in water, chili sauce, onion soup mix, caraway seeds, paprika and pepper; bring to boiling. 3 Place meat... - 38.5617

Place roast in a dutch oven; add water to cover roast, and bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and cook over low heat an additional hour or until roast is tender. Drain off liquid. Remove and discard all fat and bone from roast;... - 39.8562

Completely soften beans In skillet, brown salt pork and cubed chuck steak over medium heat; drain well. Add to crock pot with soaked pinto beans. Add remaining ingredients; stir well. Cover and cook on high setting for 2 hours, then on low setting for 7 to 12... - 33.7353

Heat fat in heavy skillet or Dutch oven. Rub roast with flour mixed with salt and pepper; brown evenly on all sides. Add onion and brown lightly; add remaining ingredients. Cover tightly; simmer gently for 3 to 4 hours or until very tender. Add more liquid... - 32.4731

Hot tamales is a mexican recipe for cooking roast with corn dough. Prepared with chuck or shoulder roast, the tamale is made with corn husk and masa and spiced with chilies for heat. Cooked slowly, it makes a great and filling meal. - 43.104

About 45 minutes bejore serving: In medium skillet, in hot butter, brown onion with chuck. Stir in chili-seasoning mix, tomato sauce and 1 cup water. Simmer 10 minutes, stirring occasionally. Preheat oven to 350°F. Grease lightly a 1 1/2-quart casserole. In... - 38.6136

1. Melt butter in Dutch oven over medium-high heat. Add onions and garlic and cook, stir-ing occasionally, until lightly browned. 2. Remove onions and set aside. Add chuck and cook, stirring, until well browned. 3. Add salt, pepper and chili powder. Return... - 35.3913

1. Heat lard in deep 12-inch (30-cm) skillet over medium-high heat until hot. Crumble beef into skillet; cook, stirring frequently, until beef is no longer red, 6 to 8 minutes. Add onion; saute over medium heat until onion is soft, about 5 minutes. 2. Crush... - 27.8731

Looking for a healthier version of beef chili? What how Chef John uses ground turkey to make this much loved spicy stew. He cooks it for a long time so that the turkey is as soft and succulent as possible and resembles the chuck beef version. Serving the... - 143.445

Brown meat and onions together in a large skillet. Add undrained tomatoes and beans and half of seasoning. Simmer over low heat 2 hours or until sauce is reduced and slightly thickened. A half hour before serving add the remaining seasoning and continue to... - 21.7386

Crumble ground chuck into 3qt. glass casserole. Add onion and green pepper. Cover and microwave at high setting 7 minutes; or until meat loses its pink color, stirring after 4 minutes. Pour off excess fat from meat. Stir in stewed tomatoes, kidney beans,... - 35.0715

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is homemade chili going to ensure that you enjoy every bit of it - 34.3302

Into 2 1/2 to 3-qt casserole crumble beef. Mix in tomatoes, tomato paste, beans, green pepper, onion, chili powder and salt. Insert temperature probe so tip rests on center bottom of dish. Cover tightly with plastic wrap, arranging loosely around probe to... - 34.9225

1. In a large, heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. 2. Reduce heat under skillet to low.... - 31.584

Wash beans. Cover with cold water; let stand covered overnight. Drain. Place beans in large pan with 2 quarts water; bring to a boil. Reduce heat; simmer, covered, about 1 hour and 30 minutes or until beans are tender. Drain beans, save 1 cup liquid. Cut up... - 37.4291

1. In a large enameled cast-iron casserole, heat the oil. Season the chuck with salt and pepper and brown half over moderately high heat, 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck. Add the sausage and... - 28.1013

Miami heat chili is a fiery and spicy chili made with round and chuck steak cubes. Prepared with a beer and tomato sauce base, the miami heat chili has garlic, chili powder, paprika, red and black pepper to taste. Loaded with hot spices, it is herbed with... - 44.9027

Combine ground chuck, sausage, onion, green pepper, celery, and garlic in a large Dutch oven, cook until beef and sausage are browned, stirring to crumble. Drain. Add remaining ingredients to ground chuck mixture. Cover; cook over medium-low heat 1 1/2 hours,... - 30.3335

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is chili for the crowd going to ensure that you enjoy every bit of it - 47.0878

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Mexican Chili Con Carne - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Mexican Chili Con Carne! - 46.2001

1. In nonstick 12-inch skillet, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is tender, about 5 minutes. Add green peppers and cook, stirring, until tender-crisp, about 5 minutes longer. 2. Add ground beef and... - 32.7033

Make Chili con Carne: In hot oil in large skillet, saute 1 cup chopped onion until golden—about 5 minutes. Remove to small bowl. In same skillet, over high heat, cook meat, stir- ring occasionally, until browned—about 15 min- utes. Stir in saute'ed onion,... - 36.4193

Cook the onions and green pepper in the hot fat in a skillet until tender. Add the ground beef and cook, uncovered, until it starts to sizzle and is brown. Add the boiling water and tomatoes, then the chili powder mixed to a smooth paste with the cold water,... - 38.127

In a large saucepan, cook the beef with the onion and garlic over medium-low heat for about 10 minutes until the meat has lost its red color. Drain off any excess fat. Stir in the chili powder, paprika, cumin, oregano, salt, cayenne, cinnamon and cloves and... - 35.7436

MAKING 1) In a heavy based skillet, pour in some oil 2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes 3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well 4) Cook the mixture over a low... - 47.1393

Melt drippings in a large heavy skillet. Add meat, and stir-fry until well colored. Drain off the fat. Scrape the meat into a deep saucepan. Add onions, green pepper, chili powder, salt, pepper, garlic powder and cayenne. Mix well. Then add kidney beans with... - 40.2853

This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili Recipe. - 48.862

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for seasoning and add salt and more cumin if needed. - 31.1708

Heat olive oil in a very large soup kettle. Add onions and cook over low heat, covered, until tender and translucent, about 10 minutes. Crumble the sausage meat and ground chuck into the kettle and cook over medium high heat, stirring often, until meats are... - 38.0229

To ensure impeccably fresh meat, we recommend grinding it yourself with an electric meat grinder. Try using boneless chuck with some of the outer fat still attached. - 36.0829

1. Make Hamburgers: Toss all ingredients in medium bowl until well combined. Lightly shape into 4 patties about 1/2 inch thick. 2. Broil hamburgers, 4 inches from heat, 5 minutes for medium rare. Turn; broil 5 minutes longer. 3. Meanwhile, make Chili Beans:... - 37.4547

Cut meat into 1/4-in pieces. In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saute onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining... - 34.918

Combine first 7 ingredients. Slash fat edges of meat. Place in shallow dish. Pour vinegar-catsup mixture over steak. Let stand 3 hours at room temperature or overnight in refrigerator, turning steak several times. Drain steak, reserving marinade; pat dry with... - 37.2774

With Food Chopper, chop onions and celery. Press garlic with Garlic Press; set aside. Heat 1 tablespoon of oil in 6-quart Generation II Dutch Oven over medium-high heat. Add half of beef cubes and cook, stirring occasionally with Bamboo Spoon, until browned... - 45.9868

1. Trim off any large outside fat edges from roast; slash fat edges at 1-inch intervals. Pierce meat deeply on all sides with a large fork. Cut into 2 serving pieces. Place in a deep 2-quart casserole with lid; roast should lie flat. 2. In a medium bowl,... - 34.4478

Chili Con Carne is a spicy beef preparation that you will fall in love with the first bite. The texture and flavor of this dish is mouthwatering. You just have to try this Chili Con Carne recipe to understand what I am talking about! - 37.6245

Chili Beef is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Chili Beef; I am sure you will get a huge fan following for this! - 45.795

Assemble Food Grinder with Fine Disc. Grind meat, garlic, onion, and green pepper into bowl. Heat oil in Dutch oven or saucepan over medium heat; saute beef, onion, and green pepper. Add chili powder, cumin, beef broth, tomatoes, kidney beans, and... - 33.8379

Coat beef cubes with flour; shake off excess. In a 3 1/2-quart or larger electric slow cooker, combine beef, onion, garlic, tomato, jalapeno chiles, oregano, pepper, cumin, paprika, and ground chiles; pour in tomato sauce and beer. Cover and cook at low... - 37.6685

Pour oil into a 6- to 8-quart pan over medium heat. Add onions and garlic; cook, stirring often, until onions are soft, about 10 minutes. Sprinkle meat with flour and mix together. Add meat and chile sauce to pan; cook, stirring, for about 5 minutes. Add... - 31.3904

For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep - 50.1142

Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions or translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2... - 25.5718

Coarsely chop or crumble sausages and put into a 6- to 8-quart pan. Stirring often, cook over medium-high heat until sausages are well browned, about 15 minutes; lift out meat and set aside. Discard all but 2 tablespoons of the drippings. Add beef and pork to... - 37.5754

Rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and water in a 21/2- to 3-quart pan. Bring to a boil over high heat; reduce heat, cover, and simmer until chiles are soft (about 30 minutes). In a blender, whirl chiles and their... - 37.8032

I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.1465

Combine first 5 ingredients in a large Dutch oven. Cook over medium heat until meat is done and vegetables are tender, stirring until meat crumbles. Drain well, and return to pan. Add tomato sauce and next 7 ingredients; bring to a boil. Reduce heat; cover... - 37.4481

Combine ground beef, onion, and celery in a 2 1/2-quart casserole. Microwave at HIGH 6 to 7 minutes. Add remaining ingredients except corn chips and cheese. Stir to combine. Microwave at HIGH 5 to 6 minutes. Top with corn chips. Sprinkle with... - 39.8385

In 5 quart Dutch oven or saucepot, heat 1 tablespoon olive oil over medium high heat until hot. Add half the beef, and cook until browned and juices evaporate. Transfer beef to small bowl. Repeat with remaining beef and 2 teaspoons olive oil. Add remaining 1... - 43.9485

Brown off chuck and onion. Grease black iron skillet. Heat on stove burner. Remove from burner and pour 1/2 mixed batter in the skillet. Sprinkle grated cheese, meat and pepper over the batter. Pour remaining batter on top and bake 45 to 50 minutes at 350°. - 35.1078

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is mild chi li going to ensure that you enjoy every bit of it - 41.2945

Combine onion soup mix, 1/4 cup (50 ml) water, and egg in large bowl. Assemble Food Grinder with Fine Disc. Grind beef into the bowl; mix thoroughly. Shape into 6 patties. Put sauerkraut, cranberry sauce, chili sauce, brown sugar, and remaining water into... - 39.2929

Place a wide frying pan over medium-high heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. In pan drippings cook bell pepper and garlic until soft. In a large kettle (at least 5-qt. size) combine tomatoes... - 38.4911

Chile Verde is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Chile Verde is a side dish that you would surely love to try. - 40.6514

Combine first 7 ingredients. Shape into 10 cakes about 2" in diameter. Brown in a little hot fat in a skillet for 4 min on each side or broil in a broiler oven for 3-4 min on each side. - 26.7109

Place ground beef on piece of waxed paper; cover with another piece, and roll lightly with rolling pin into sheet measuring 12" x 6" x about 1/4". Cut into 83" squares. In center of each of 4 squares, put 1 tablesp chili sauce or pickle relish. Cover with... - 30.2958

Day before: 1. Start heating oven to 350°F. 2. In large bowl combine chuck, rolled oats, egg, salt, pepper, 1/2 cup chili sauce, cheese, Worcestershire, onion, and pickle juice. Pack into 2 empty 1-pound 4-ounce cans (each about 2 1/2 cup capacity). 3.... - 37.4752

1. In boiling, salted water in medium saucepan, parboil potatoes 4 minutes. Drain; set aside. 2. Preheat oven to 375F. 3. In hot butter in large skillet, saute onion until tender—4 to 5 minutes. 4. Add chuck, stirring until browned. 5. Stir in 2 teaspoons... - 43.2886

In 2 qt. casserole, crumble beef. Add instant rice, chili powder, minced onions, salt, pepper and tomatoes. Mix well. Cover. Microwave at high (10) 12 to 14 minutes, stirring after 6 minutes. If top of food appears dry during cooking, stir again, then return... - 33.5118

MAKING 1) In a dutch oven, pour in some oil 2) Tip in the onion and garlic and sauté till golden 3) Tip in the ground chuck and break it up with a fork 4) Over a medium flame, cook the meat till evenly browned for about 10 minutes 5) Drain off the excess... - 45.7345

This tamale pie is a steak and vegetables pie recipe. Prepared with a double cornmeal crust, it is filled with a meat and vegetable mixture. Topped off with tomatoes, it is baked in the oven and can be served as desired. - 42.0137

Preheat browning dish according to manufacturer's directions 4 1/2 minutes. Place ground beef in preheated browning dish. Stir in chili powder. Microwave at HIGH 3 minutes, stirring at 1 minute intervals. Drain off excess drippings, if necessary. Combine... - 37.1057

HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside. HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco... - 24.3782

In 2-quart casserole, crumble beef. Add tomatoes, rice, chili powder, minced onions, salt and pepper. Mix well. Cover. Microwave at high (10) 11 to 14 minutes, stirring after 6 minutes. If top of food appears dry during cooking, stir again. Return to oven to... - 33.9379

In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches. Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently - 28.4262

Melt the fat in a skillet. Simmer the onion in it for 3 min. Add meat and cook 5 min. Then stir in flour, salt, and pepper. Next add bouillon cube dissolved in boiling water, and milk, and heat until thickened. Add chili sauce and serve on toast. - 33.2192

Cut bread in halves crosswise. Blend mustard, chili powder and butter; spread over cut sides of bread. Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well. Form beef mix- ture into 2 patties slightly larger than cut side... - 44.8133

Cut bread in halves crosswise. Blend mustard, chili powder and butter; spread over cut sides of bread. Combine ground beef, seasoned salt, green ,onions, chili sauce and soy sauce; blend well. Form beef mixture into 2 patties slightly larger than cut side of... - 43.8737

Put meat in mixing bowl. Grate the garlic on a fine grater or mince it fine with a knife. Chop the chili peppers, if available, and add them or the chili powder to the meat. Add the salt and pepper. Mix well with the hands. Shape the meat into six or eight... - 33.2132

Crumble ground chuck into 2qt. glass casserole. Add tomatoes, tomato sauce, olives, onion, brown gravy mix and chili powder. Cover and microwave at high setting 12 minutes, or until meat loses its pink color, stirring after 6 minutes. Skim fat from meat... - 36.6929

Heat butter in blazer pan over moderate heat and brown beef and onion, stirring. Add remaining ingredients and bring to a boil. Place over boiling water in pan. Cover and simmer for 15 or 20 minutes, stirring often. - 31.5284

MAKING 1) In a large bowl, using a fork lightly beat the eggs 2) Add in the milk, oats, salt, monosodium glutamate, savory, pepper, and the parsley and keep aside 3) Into a skillet, melt some butter and sauté the onion till 4) Tip this into the egg mixture... - 46.2487

1. Trim any fat from beef; cut beef into 1-inch cubes. Shake with flour, salt, chili powder, cumin and pepper in a plastic bag. 2. Melt enough fat trimmings in a kettle or Dutch oven to make 2 tablespoons drippings. Add beef, part at a time, and brown; stir... - 34.932

This beef enchilada recipe is a popular mexican recipe. Prepared with added cheese and onions, the beef enchilada is spiced with cayenne pepper and has chili to taste. Cooked in the oven, it is a filling and savory meal. - 34.3242

Enchiladas are a popular mexican recipe prepared with tortillas filled with beef and vegetables of choice. This enchilada recipe is made with a ground beef and onion filling along with cheese to taste. Spiced with chili, these enchiladas are filling and... - 39.0345

Mix lightly first 4 ingredients and 1 egg. Shape in 16 balls; put in we 11-g r e as e d 8 x 8 x 2-inch square pan or shallow baking dish. Beat remaining eggs until foamy; add milk and butter. Add sifted dry ingredients; beat only until smooth and... - 37.7202

In 5-quart Dutch oven or heavy saucepot, heat 1 tablespoon oil over medium-high heat and brown 1/2 of the beef; remove and set aside. Repeat with remaining beef; remove and set aside. In same Dutch oven, heat remaining 1 teaspoon oil over medium heat and - 25.1258

Wash and dry chilies. Remove any remaining seeds. Cut into strips 1 inch wide. Put half the corn chips in bottom of an 8-inch round cake pan. Arrange about one-third of the chilies on top of corn chips. Place meat, if desired, on top of chilies. Dot cottage... - 34.5417

Spread meat with a mixture of garlic, pepper, 1 tablespoon of the chili powder, and the prepared mustard. Cut it into 1-inch squares. Saute the onion in salad oil and butter until golden. Slice 3/4 of olives; leave remainder whole. Make a layer of half the... - 44.366

Fry meat, onion and garlic in large skillet. When done, add tomato paste andwater. Add remaining ingredients; simmer over low heat for 15 minutes. - 30.0176

Combine and cook at 350° for two hours. - 27.1262

Marinate the beef strips in the remaining ingredients for 30 minutes. Broil quickly on one side, just until lightly browned - 30.1412

Make the filling: In a large saucepan combine the beef, 1 of the onions, sliced, 1 of the garlic cloves, the salt, and water to cover, bring the water to a boil, and simmer the mixture, covered partially, for 1 1/2 to 2 hours, or until the beef is tender. - 22.4057

Combine all ingredients except fat. Mix well, and form into 4 patties. For medium well-done patties, cook slowly in hot fat for about 5 min on each, side, or until nicely browned. - 23.8465

This Taco Salad is just right for any day when you relax and want to have something to eat. A salad recipe, it is great for all those who love to have beef items in their plates! - 45.1407

For brushing sauce, combine Worcestershire sauce, oil, vinegar, bouillon, garlic, red pepper, mustard, chili powder, and 1/3 cup water. Reserve 1/4 cup of the brushing sauce; set aside. Place ribs in center of the cooking grill. Grill 1 1/4 to 1 1/2 hours or... - 40.1488

Pies come in a whole lot of different variations, but this American Style Enchillada Pie is probably one among the best you can get. The tortillas are well balanced with enchillada sauce in this American Style Enchillada Pie recipe. You will be glad you... - 34.8382

Prepare mashed potatoes. Add remaining ingredients, except butter and chili sauce, and mix thoroughly. Form into 48 small meatballs. Heat butter or shortening in skillet and brown meatballs on all sides over low heat until thoroughly cooked. - 32.7677

Brown meat in a little oil. Add water, seasonings and vegetables. Cover and simmer for 1 1/2 to 2 hours. Remove cover; cut meat into bite-size pieces and simmer for an additional 30 minutes until thickened. - 29.0422

Preheat oven to 350 degrees. In a skillet over medium heat brown ground beef, stirring until crumbly; drain thoroughly, reserving pan drippings. Into a 3-quart casserole place ground beef. In the skillet saute rice in reserved pan drippings until brown. Add... - 42.8614

In 3-qt casserole crumble beef. Microwave at High (10) 5 to 6 Minutes, stirring after 3 minutes. Drain. Add rice, tomatoes, onion, chili powder, salt and pepper. Cover. Microwave at High (10) 8 to 11 Minutes. Stir well. Let stand, covered, about 5 to 10... - 37.486

This tasty Mexican dish can be served as main dish.It can be prepared by stir frying. - 33.1272

1. In 10-inch skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, chili powder, and cumin; cook 30 seconds. Add ground beef, breaking up meat with side of spoon; cook until no longer... - 36.5551

1. In large skillet saute bacon slices until crisp; remove bacon. 2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove. 3. In same skillet saute onion and green pepper. Then add kidney beans, tomato... - 28.5766

1. In large skillet saute bacon slices until crisp; remove bacon. 2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove. 3. In same skillet saute onion and green pepper. Then add kidney beans, tomato... - 30.9732

Bring 6 cups water to boiling in a Dutch oven. Add kidney beans and boil 2 minutes. Cover, remove from heat, and let stand 1 hour. Simmer beans in soaking liquid 2 hours, or until tender, adding 2 teaspoons salt. Meanwhile season beef with salt and... - 40.973

Combine and mix cold water and corn meal. Add 1/2 tsp salt to boiling water. Add corn-meal mixture, stirring constantly, bring to a boil. Partially cover pan; cook slowly 7 minutes, stirring often. Line bottom and sides of greased 2-quart casserole with... - 42.3874

Cook bacon until crisp. Remove bacon, reserve. Brown beef, onion and celery in bacon fat. Add chili powder, salt, pepper, rice and tomatoes and bring to a boil. Cut off stem end of peppers and remove seeds. Wash. Fill pepper shells with beef mixture and place... - 42.0401

In saucepan simmer beef in enough water to cover till meat is well done, about 1 1/2 hours. Drain; reserve 1 1/2 cups liquid. Shred meat; brown in hot oil. Stir in flour; cook and stir till flour is browned. Stir in reserved cooking liquid, Red Chili Sauce,... - 38.2341

Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck. "Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 26.5527

Recipe courtesy of Rita Davenport - 35.0336

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Add 1/2 c. onion and celery. Cover and microwave at high setting 4 minutes, or until tender. Stir in tomato sauce, parsley, chili powder, bay leaf and... - 41.9522

Brown onion and green pepper in butter until golden. Add ground meat and brown lightly. Add tomato sauce and seasonings, and simmer briefly. Meanwhile, boil spaghetti according to package directions and drain. Add mushrooms, peas and asparagus to meat... - 39.8924