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Christmas Vegetarian Salad Recipes
Enjoy our collection of christmas vegetarian salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas vegetarian salad recipes.
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Christmas Fruit Salad
When looking to toss up a fuss-free, delicious dessert for your holiday table, Christmas fruit salad. Made with winter bounties, this is one tasty treat that will appease all taste buds. Light yet decadent, Betty's version of Christmas fruit salad is a breeze... - 107.801
Christmas Bean Salad
GETTING READY
1.Chop both peppers, basil and green onion.
MAKING
2.In a medium sized salad bowl mix white beans, peppers, green onion, basil and add balsamic vinegar ,salt and pepper for the dressing.
SERVING
3.Serve with your favorite main dish. - 88.1482
Christmas Eve Salad
GETTING READY
1) In a small bowl, mix together oil, vinegar, salt and cayenne.Keep the dressing aside for later use.
2) Discard the large outer leaves from Romaine,wash thoroughly and drain.
MAKING
3) Take a large, shallow salad bowl,make a layer of these... - 48.1479
Winter Salad
GETTING READY
1. In a mixing bowl mix sprouts, clementines and red cabbage.
MAKING
2. In a heavy based pan roast the hazelnuts for 4 minutes.
3. Cool for ten minutes. Chop them well.
4. Sprinkle chopped hazelnuts on the salad.
5. In a screw-top jar place all... - 46.1783
Christmas Fruity Eve Salad
Remove crown of fresh pineapple.
Peel pineapple and remove eyes; quarter and remove core.
Cut pineapple into chunks.
Peel oranges; section over a bowl to catch juice.
Peel and slice bananas.
Core and slice apple.
Toss apple and banana with orange sections and... - 45.8924
Marinated Mushroom Salad
MAKING
1) In a large saucepan, mix in oil, vinegar, water, salt, garlic and pepper.
2) Let the mixture come to a boil.
3) Turn down the heat. Cover the pan and cook on simmer for 5 minutes.
4) Toss in the mushrooms, carrots, green pepper and onion rings.... - 45.8241
Festive Fruit Salad
In a saucepan, combine sugar and flour.
Stir in milk and pineapple until blended.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes or until thickened.
Remove from the heat; add butter.
Cool.
In a bowl, combine the apples,... - 44.8335
Jellied Cranberry Salad
Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves.
Add cold water, and chill until the consistency of unbeaten egg white.
Position knife blade in food processor bowl; add cranberries and next 3 ingredients.
Pulse until mixture... - 44.0159
Banana Peach Salad
In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling.
Add to gelatin, stirring till gelatin is dissolved.
Blend in remaining juice.
Chill till partially set (consistency of unbeaten egg white).
Fold in peaches, banana, and dates.
Pour into... - 43.7616
Frozen Cranberry Salad
Combine first 3 ingredients, stirring until smooth.
Stir in cranberry sauce, pineapple, and pecans.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Stir in vanilla.
Fold whipped cream mixture into cranberry... - 43.2564
Scandinavian Salad
Section oranges over small bowl to catch juice.
Measure juice.
Add water to juice to total 1/2 cup liquid.
In small saucepan combine orange juice mixture, sugar, lemon juice, aniseed, and dry mustard.
Bring to boiling.
Remove from heat; cool.
Combine fruits;... - 42.4049
Honey Spinach Salad
Sprinkle salt in a large bowl; add garlic.
Mash garlic to a paste, using the back of a spoon.
Combine honey, olive oil, and lemon juice in a jar.
Cover tightly, and shake vigorously.
Add honey mixture to garlic mixture; stir well.
Cover and chill at least 2... - 42.3976
Ruby Aid Emerald Salad
Bring 1 cup tomato juice to a boil; remove from heat.
Add gelatin, stirring 2 minutes or until gelatin dissolves.
Add remaining 1/2 cup tomato juice, beer, and vinegar.
Chill until the consistency of unbeaten egg white.
Fold in finely chopped celery and next... - 42.0428
Sangria Salad
In saucepan mix gelatin and sugar; stir in 1 1/2 cups water.
Cook and stir till gelatin dissolves.
Remove from heat.
Stir in wine, orange juice, lemon juice, and food coloring, if desired.
Chill till partially set (consistency of egg white).
Fold in... - 41.9285
Winter Jubilee Fruit
GETTING READY
1) Break the pomegranate.
2) Remove the seeds and keep 2 tablespoons of seeds aside.
MAKING
3) In a large bowl add pears, papayas, and rigs.
4) Mix pomegranate to the fruit mixture.
5) In a small bowl add yogurt and orange juice. Whisk... - 41.5025
Christmas Eve Salad
Remove crown of fresh pineapple.
Peel pineapple and remove eyes; quarter and remove core.
Cut pineapple into chunks.
Peel oranges; section over a bowl to catch juice.
Peel and slice bananas.
Core and slice apple.
Toss apple and banana with orange sections and... - 40.9585
A Christmas Salad
1. Dressing: In small container with screw-top lid combine all dressing ingredients. Cover tightly and shake to mix. Set aside.
2. Cut tomatoes into bite-size pieces and place in medium bowl.
3. Cut beans into 2-inch lengths. Place in small saucepan with... - 40.837
Christmas Cranberry Salad
MAKING
1) In a mixing bowl, mix together cranberries, marshmallows and sugar.
2) Refrigerate for about 12 hours.
3) Now add apples, grapes and pecans to cranberry mixture and mix well.
4) Slowly fold in whipped cream into the mixture.
SERVING
5) Arrange this... - 40.0393
Yuletide Salad
MAKING
1. In a bowl, take gelatin and dissolve it in boiling water by stirring it continuously.
2. Add vinegar and sugar. Mix it well.
3. Refrigerate until it turns syrupy.
4. Add pineapple, cheese and whipped cream. Blend it well.
5. In a bell shaped mold... - 39.8727
Pomegranate Christmas Salad With Holiday Vinaigrette
Mix the first 7 ingredients in a glass jar, then add the garlic.
Let sit for at least 1 hour or overnight.
Remove the garlic.
This will last 1 week in the refrigerator.
Cut the pomegranate in half and scoop out the seeds, making sure to discard the rind and... - 39.5806
Christmas Fruit Salad
MAKING
1. In a bowl or a container combine first 4 fruits.
2. Sprinkle with lemon juice, add sugar to taste and chill.
3. Into 6 individual sherbet glasses put the liquid.
SERVING
4. Top each serving with a small scoop of sherbet, sprinkle with pistachio... - 39.3451
Pasta Pesto Salad
The pasta pesto salad recipe is just the health food that you need for a fit body and alert mind. This Italian salad is yumm…. The wonderful combination of pasta and vegetables is absolutely divine. Try it and do let me know how it turned out for you. - 38.9895
Frozen Fruit Cake Salad
In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla.
Fold in fruits and nuts.
Turn into 4 1/2-cup ring mold.
Freeze several hours or overnight.
Unmold onto lettuce-lined plate.
Garnish with additional candied cherries... - 38.2247
Raspberry Ribbon Salad
Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves.
Chill until the consistency of unbeaten egg white.
Fold in raspberries, pineapple, and pecans.
Spoon 1 1/2 cups gelatin mixture into a lightly oiled 9-cup mold; chill until... - 38.1966
Cranberry Whipped Cream Salad
Drain pineapple; reserve syrup.
Add boiling water to reserved syrup to make 1 cup.
Dissolve gelatin in hot liquid.
Stir in cranberry sauce and orange peel; chill till partially set (consistency of unbeaten egg white).
Fold in orange sections and... - 37.9917
Christmas Eve Salad With Dressing
Place lettuce leaves in a large bowl.
Arrange remaining ingredients on top of lettuce.
Combine dressing ingredients in small bowl and pour over the salad. - 37.9514
Walnut Goat Cheese Salad
Combine first 4 ingredients in container of an electric blender.
With blender on high, gradually add oils in a slow, steady stream, processing until blended.
Arrange lettuce, walnuts, and goat cheese slices on individual salad plates.
Garnish, if... - 36.7881
Olive Asparagus Salad
Cook frozen asparagus according to package directions; drain.
In mixing bowl combine cooked asparagus and drained artichoke hearts; sprinkle with the freshly ground pepper.
Combine olive oil or cooking oil, lemon juice, garlic, and salt; pour over... - 36.7084
Christmas Eve Salad
Place oranges, bananas, beets, pineapple and jimaca in bowl.
Mix reserved beet liquid and pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit.
Let stand 10 minutes; drain.
Arrange fruit on shredded lettuce.
Garnish with lime,... - 36.6068
Roasted Vegetable Salad
1. Place fennel, sweet potatoes and shallots in a nonstick baking dish and spray with olive oil. Sprinkle with cumin seeds and bake at 180°C/350°F/Gas 4 for 30-35 minutes or until vegetables are soft and golden. Set aside to cool for 10-15 minutes or until... - 36.416
Cauliflower Salad Bowl
Slice cauliflowerets.
In a large salad bowl combine cauliflower slices, onion rings, and olives.
Pour the 3/4 cup French dressing over.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add iceberg lettuce and crumbled blue... - 35.9941
Mandarin Orange Almond Salad With Tarragon Dressing
MAKING
1) In a large salad bowl, add in pieces of romaine leaves, oranges, scallions, parsley and tarragon dressing.
2) Give the salad a good toss.
SERVING
3) Serve the Mandarin Orange Almond Salad immediately, garnished with toasted almonds. - 35.483
Zesty Black Eyed Pea Salad
Combine first 9 ingredients in a large bowl, tossing gently.
Cover and chill at least 8 hours, stirring occasionally.
Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon. - 35.0282
Waldorf Salad
Combine apples, celery, grapes, and walnuts.
Turn fruit mixture into a romaine-lined salad bowl; chill.
Combine mayonnaise or salad dressing, sugar, and lemon juice.
Whip cream till soft peaks form; fold into mayonnaise mixture.
Spoon the dressing over the... - 34.4264
Warm Potato Salad
1. Cook potatoes in boiling water until just tender. Drain well and place in a heatproof bowl.
2. To make dressing, place mustard, parsley, capers, garlic, lemon juice and black pepper to taste in a bowl and mix to combine. Spoon dressing over hot potatoes... - 34.0914
Warm Bean And Spinach Salad
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish. - 32.9461
Carrot And Pineapple Salad
Grate the carrots and place in a salad bowl.
Peel the pineapple, core and slice, then cut into small cubes and add to the carrots.
Sprinkle orange juice over and toss well, then chill for at least 2 hours.
Add mint and toss again at serving. - 31.8037
Yogurt Pear Salad
Drain pears, reserving 1/2 cup of the syrup.
Dissolve gelatin in boiling water; stir in reserved pear syrup.
Chill till partially set (the consistency of unbeaten egg white).
Beat in yogurt.
Chop pear halves; fold into gelatin.
Pour into a 9x5x3-inch loaf... - 31.7091
Frozen Lime Mint Salad
In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints.
Cover and refrigerate for several hours or till marshmallows soften and melt.
Fold in dessert topping.
Spoon mixture into 16 paper-bake-cup-lined muffin pans.
Cover... - 31.0584
Christmas Salad
Shred the cabbage and put it under a weight for several hours.
Drain the cabbage and put it in a large bowl.
Add the jelly and preserves to the lemon juice, mixing well.
Toss this mixture with the cabbage until it is well-mixed.
It will be a color symphony on... - 28.31