MAKING 1) In a saucepan, add parsnips with salt and water to cover them. 2) Boil the parsnips and simmer for 20 to 30 minutes till tender and water has evaporated. 3) Using a food mill fitted or food processor, puree the mixture. 4) Transfer the content into ..

MAKING 1. Cook noodles according to package directions; drain and return to pot. 2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through. 3. Pour the broccoli over noodles and toss to coat well. 4. Season with pepper to ..

In this video, Betty demonstrates a super quick and easy salad-type side dish-sliced tomatoes, sprinkled with dressing mix, then

For recipe directions, please refer to the

GETTING READY 1. Preheat oven to 425°F before baking. 2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to ..

In large enamel pan, mix pickling salt into vegetables. Let stand overnight. Drain and rinse with cold water. Mix together rest of ingredients; add to vegetables in large enamel pan; boil 20 minutes. Pour into sterilized jars and

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2

Mix yogurt and mayonnaise in a small bowl. Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne. Blend together thoroughly. Taste and adjust seasoning. Cover and place in refrigerator to blend flavors. Pour dip into small serving bowl ..

You will find the Christmas Cabbage a rare treat! Prepare the Christmas Cabbage with a little effort and let us know what you feel about it.

Drain beets well. Combine beets, apple, oranges, bananas, and pineapple. Refrigerate until ready to serve. Add lime juice to beet fruit mixture. Add desired amount of dressing and toss until evenly mixed and coated with dressing. To serve, make a bed of ..

Do not peel cucumber. Cut in half lengthwise, remove seeds and slice. Place cucumber in bowl with cooked broccoli, carrot and cheese. Season and

Put lettuce in large shallow bowl and arrange beets, oranges, apples, bananas, pineapple, and limes over it, sprinkling with sugar if sweetness is desired. Sprinkle pomegranate seeds and peanuts over all. Mix oil with vinegar and salt to

Christmas cabbage slaw is a mixed vegetable salad. Made with red and green cabbage, jicama, bell peppers and green onions, the christmas cabbage slaw is flavored with lime juice and added cilantro. Seasoned with pepper and salt, the chirstmas cabbage slaw is ..

In small bowl, combine all seasoning ingredients; mix well. Spoon into small plastic bag or container; seal. Place pasta in small plastic bag or container; seal. To make soup, in 4 quart saucepan combine seasoning and 6 cups water. Bring to a boil over medium ..

GETTING READY 1) With a sharp knife, slit the chestnuts on the sides. MAKING 2) In a saucepan, add water and bring it to a boil. 3) Add the chestnuts and let it boil for around 20 minutes. 4) Allow to cool and take off the peels. 5) In a bowl, add potatoes ..

1. Dressing: In small container with screw-top lid combine all dressing ingredients. Cover tightly and shake to mix. Set aside. 2. Cut tomatoes into bite-size pieces and place in medium bowl. 3. Cut beans into 2-inch lengths. Place in small saucepan with ..

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10 ..

Today I will tell you how to make a mashed potato Christmas

Place bananas, celery and tomatoes in bowl. Mix in lemon juice and sour cream; season well. Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped

Place peppers, diced onion, wine, celery and green onions in skillet. Season, cover and cook 3 minutes over high heat. Add all remaining ingredients, except lime juice, and cook 6 minutes covered over medium-high

Combine all ingredients; cover and chill up to 2 days. Serve with assorted fresh

Combine in a shallow baking dish the carrots, green beans, potatoes, celery, tomatoes, squash, zucchini, onion, cauliflower, red pepper, and green peas. Heat vegetable stock and combine with olive oil, garlic, bay leaf, and tarragon. Pour over ..

Place broccoli in well buttered baking dish (9 x 13 x 2). Melt butter in skillet, add garlic and zucchini, saute for about 5 minutes until zucchini is slightly soft. Add onions during the last few minutes, adding more butter if necessary. Place in ..

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a

Brown garlic in oil. Add tomatoes and simmer for 1/2 hour. Add spinach and rice. Cover tightly, cook until rice is tender, adding more water or tomato juice if needed. Add salt and pepper to

Brown ground beef and onions; drain. Place potato slices in lightly greased casserole. Spread ground beef and onions over potatoes. Pour soup over top. Cover and bake at 375 degrees for 45 minutes. Remove cover and continue baking 25

Slice cabbage as for slaw. Cook in 1 cup water until tender, drain. Return to saucepan. Add cream and salt and pepper. Simmer two to three

In a large bowl soak bean threads in enough boiling water to cover for 30 minutes. Drain well; squeeze out excess moisture. In separate small bowls soak lily buds and dried mushrooms in enough warm water to cover for 30 minutes. Drain. Cut lily buds into 1 ..

Dredge chops in flour. Fry in 2 tablespoons fat until browned well and just tender. Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables. Season with salt and pepper. Place lamb over vegetables in single layer. Spoon ..

Place lettuce leaves in a large bowl. Arrange remaining ingredients on top of lettuce. Combine dressing ingredients in small bowl and pour over the

This version of Christmas Garden Salad is healthy, tasty and ver easy to follow. Try this Christmas Garden Salad recipe and it's without doubt a treat with any meal!

In large bowl, toss together green and red cabbage, onions, red pepper and currants until well mixed. DRESSING: In bowl, whisk together vinegar, mustard, sugar, caraway seeds, salt, pepper and allspice; gradually whisk in oil and hot pepper sauce until ..

In large bowl, whisk together eggs, milk, nutmeg, oregano, salt and pepper; stir in Cheddar and cream cheese. In small skillet, heat oil over medium high heat; onion, diced red pepper (if using) and garlic for 3 minutes or until softened. Stir into egg ..

GETTING READY 1) In a small bowl, mix together oil, vinegar, salt and cayenne.Keep the dressing aside for later use. 2) Discard the large outer leaves from Romaine,wash thoroughly and drain. MAKING 3) Take a large, shallow salad bowl,make a layer of these ..

Combine oil, eggs, 1/3 cup water and pumpkin in large bowl. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together. Beat into pumpkin mix- ture gradually. Stir in cherries and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in ..

Place the dried Canton noodles in boiling water for about 1 minute. Then take out immediately and rinse with cold water and drain. Mix the noodles with 2 Tbs oil to prevent sticking and set aside. Marinate meat with soy sauce, wine, and tapioca starch. Soak ..

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into ..

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A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or ..

Dissolve sugar and yeast in warm water in a small bowl; let stand 5 minutes. Place flour, 1/2 cup cornmeal, and 1/4 teaspoon salt in food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 tablespoon oil through ..

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat ..

GETTING READY 1. Preheat the oven at 200°C (400°F or Mark 6). MAKING 2. Take a medium-size skillet and melt about 60 g (2 oz) of butter. 3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes. 4. In a large ..

Wash asparagus, trim ends to ensure all stalks are the same length. Using a vegetable peeler scrape the white bottom part of the stems well. Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender. Carefully remove ..

Red bell pepper salad is a quick and good side dish for a dinner. It serves two people fully. It goes with all the dishes on the dinner

In a large skillet, cook bacon until crisp. Drain on paper towels. Reserve about 3 tablespoons bacon drippings in skillet. Add onion; saute until soft and transparent. Add fish, potatoes, parsley, thyme, rosemary and Worcestershire sauce. Add salt and pepper ..

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Another simple and easy dish to

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish

1. Remove all the fat from inside the bird and use a skewer to prick the goose skin all over, especially under the wings (A), if you have time to spare (although this isn't essential), sit the goose in a sink, then slowly and carefully pour over 3 kettles of ..

In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with

MAKING 1) Steam the assorted vegetables till they become tender. 2) In a large skillet, add in the chicken stock. Heat. 3) Next, stir in salt, basil, parsley and scallions. Give the mixture a good stir. 4) Add in the steamed vegetables. 5) Once heated well, ..

In small bowl combine sugar, lemon peel, lemon juice, soy sauce and cornstarch. Stir in water; set aside. Heat oil in large nonstick skillet. Add broccoli and pepper; stir-fry over high heat 2 minutes. Add jicama and continue cooking 1 to 2 minutes or until ..

In large saucepan, cook carrots and cauliflower in small amount of water until tender. Meanwhile, in medium skillet, cook onion in reserved drippings. Add ReaLemon® brand, 1/2 cup water, sugar, salt and thyme; bring to a boil. Drain vegetables; arrange on ..

In large nonstick skillet, over medium-high heat, saute eggplant in 1 tablespoon oil 10 to 12 minutes or until lightly browned and crisp-tender. Remove eggplant from pan; set aside. In same skillet, over medium-high heat, saute onions in remaining 1 ..

Tangy vegetable salad is a mixed vegetable salad. Prepared with broccoli, carrots, cabbage, bell peppers, the tangy vegetable salad is tossed with ranch salad dressing. Chilled and served, this simple salad is savory and delicious and goes well with any meal ..

In bottom of large bowl place 3 cups of the lettuce; sprinkle with a little sugar, salt, and pepper. Layer eggs atop lettuce in bowl, standing some eggs on edge, if desired. Sprinkle generously with more salt Next, layer in order: peas, remaining lettuce, ..

Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions. Pour into shallow 1-quart casserole. Bake, covered, 30 minutes or until vegetables are done. Sprinkle remaining ..

Marinated vegetable spinach salad is a cheesy salad toss. Prepared with mushrooms and veggies like onion, tomatoes and spinach, the marinated vegetable spinach salad is tossed with a herb mustard marinade to serve. Cheesy and fresh with a mixed vegetable and ..

Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and ..

Italian vegetable soup is a meaty vegetable soup prepared with added sausage to it. Cooked in a kettle or dutch oven, the italian vegetable soup is cooked with onions and garlic for taste. Prepared with veggies like carrots, tomatoes, zucchini, beans and ..

Preheat oven to 375°F In 12x8-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as ..

Marinated shrimp and vegetables is a raw seafood and marinated vegetables preparation. Made with cauliflower, bell peppers, zucchini and mushrooms marinated along with shrimps in lemon juice concentrate and oil with dill and hot pepper sauce, it is chilled. ..

Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking

MAKING 1) Take a skillet and cook carrots and Brussels sprouts in it. 2) In another saucepan, melt butter and cook onion until tender. 3) Add consommé, apple juice, lemon juice, cornstarch and brown sugar. Stir and cook the mixture until it is adequately ..

MAKING 1) Take a bowl and mix together all the ingredients in it. 2) Cover and chill for at least 3 hours. SERVING 3) Transfer to a serving bowl and serve with raw

Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli thoroughly, and break into flowerets. Set aside. Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings. Crumble bacon, and set aside. Cook potato ..

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of

Combine tomato, onion and green pepper in 8x8-in baking dish. Place turkey thighs on top of vegetables with meatiest portions to outside of dish. In 1-cup measure combine remaining ingredients. Pour over turkey and vegetables. Cover with plastic ..

MAKING 1) Take a 3-quart saucepan and melt butter in it. Cook onion over medium heat until tender. 2) Stir in peas, chowder, water and bay leaf. Bring the sauce to a boil. Reduce the heat and simmer for 5 more minutes or until peas are tender. In the end ..

1. Place fennel, sweet potatoes and shallots in a nonstick baking dish and spray with olive oil. Sprinkle with cumin seeds and bake at 180°C/350°F/Gas 4 for 30-35 minutes or until vegetables are soft and golden. Set aside to cool for 10-15 minutes or until ..

MAKING 1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice. 2) Add all the remaining ingredients and toss well. 3) Cover and refrigerate for about 4 hours to blend flavors. SERVING 4) Serve along with lunch or

1. Dissolve bouillon in 2 cups boiling water. 2. Add onion, green pepper, and dill seed. Cook several minutes. 3. Add green beans. Cover and cook 8 to 10 minutes or until green beans are

GETTING READY 1) Peel the cucumbers and cut in halves (lengthwise). Take a teaspoon and scoop out the seeds. Cut in thirds lengthwise and then in 1-inch lengths (makes 2 cups). 2) Take a large bowl and combine cucumbers with cabbage, peppers and onions. Add ..

MAKING 1) Take a 2 quart saucepan and mix gelatin with 2 cups of -€œV8-€ juice. Heat the mixture over low heat until gelatin dissolves completely, stirring occasionally. 2) Add lemon juice, fennel powder, reserved -€œV8-€ juice and garlic ..

Combine first 6 ingredients in a small saucepan; cook over low heat, stirring constantly, until hot. (Do not boil.) Set aside, and keep warm. Arrange broccoli flowerets and carrot slices in a vegetable steamer over boiling water. Cover and steam 4 to 5 ..

Seoul rolled beef with vegetables is a beef steak and vegetable roll recipe. Made with veggies like carrots, parsnips, green beans and held with short skewers, the beef rolls are wok cooked with broth with ginger, red pepper and sherry to taste. Sliced ..

This zesty seafood vegetable spread is a flavorful seafood and cream cheese spread. Prepared with cream cheese and sour cream base, the seafood vegetable dip can be made with crab or shrimps. Combined togther with vegetable soup and dip mix, it is chilled and ..

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie.

One dish meal is a juicy blend of tomatoes, hard cooked eggs and sweet pickles. This is pretty easy to prepare too. Check out the recipe of the yummy one dish

Macaroni Salad Dish tastes heavenly when served with French dressing. This is a chill and serve salad and is pretty easy to prepare. Give this yummy Macaroni Salad Dish a

Melt lard in heavy skillet. Add onion; cook over moderate heat until wilted. Add green peppers; cook until crisp-tender. Add remaining ingredients; cook, covered, over low heat 10 minutes, stirring occasionally. Taste for

Cover the bottom of a 13-in.x9-in.x2-in glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as

Brown ground beef and onion. Drain and season to taste. Spread in baking dish. Top with 3 cups cabbage. Pour tomato soup on top and cover. Bake at 350 degrees for 1

Cook vegetables according to package directions; drain well. Mix with vinaigrette in bowl; cover. Let stand in refrigerator at least 8 hours to marinate; stir occasionally. Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to ..

Cook spinach until tender; drain. Lightly saute celery, onion, and parsley in butter or margarine. Combine spinach and sauteed vegetables with worcestershire sauce, hot sauce, corn bread dressing, and oysters. Bake in a greased casserole at 350° for 25 ..

The Tunisian pimiento dish is a pimiento and tomato dish is made with milk and basil. Cooked along with eggs, the tunisian pimientoes are herbed with basil and have a creamy and savory taste to

From the basic dough recipe prepare pizza dough and press it into the base and sides of a lightly greased 23 cm springform tin to form a 4 cm rim. On the dough spread tomato puree and keep aside. In a frying pan heat some oil and cook garlic and spinach ..

Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage) is an amazingly delicious recipe. Try thisHalushke ; I bet you will have a huge fan following for this

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat ..

Little chirstmas pizzas are lovely appetizer pizzas made with fresh veggies and cheese. Prepared with a yeast leavened dough herbed with rosemary, the little christmas pizzas are topped with the likes of tomatoes, olives, pepper and artichokes. Oven baked, ..

Trim fat from turkey breast; remove tendons. Place outer side of turkey breast on heavy-duty plastic wrap. Starting from center, slice horizontally through thickest portion of each side of breast almost to, but not through, outer edges. Flip cut pieces over ..

GETTING READY 1) Peel eggplant and cut into 3/4-inch slices. Sprinkle both sides of each slice with 1/2 teaspoon salt and set aside for 20 minutes. 2) Rinse and squeeze eggplant. Cut into 3/4-inch cubes and set aside. MAKING 3) Take a large saucepot and ..

Rib Eye Roast And Oven Browned Vegetables With Easy Savory Sauce is a filling and savory beef recipe. Made with a boneless beef roast, the rib eye roast and oven browned vegetables is an oven cooked preparation. Herbed with rosemary and spiced with garlic and ..

Spread diced meats in bottom of baked quiche shell. Beat eggs lightly with wire whip. Stir in evaporated milk, chives, salt and pepper. Pour over meat. Microwave as directed

ONEMAN show presents eazy method to make brocolli side dish, main pilaf dish and a creamy soup all in one

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to

Reviewer’s note: Directions for preparation: • Add the water, yeast and sugar in a kitchen aid mixer and mix for some time. • Next add the semolina flour, garlic, oregano and olive oil and the bread flour. Mix it again. • Knead the dough into a ball ..

Cook onion slices in boiling salted water until ten- der; drain. Rinse bean sprouts thoroughly; drain well. Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate. Toss crumbs in butter; ..

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently. Arrange reserved ingredients on top of salad. Serve with Tangy Red

This Ground Round One-Dish Meal is simply irresistible and mouth-watering. Try this easy to prepare Ground Round One-Dish Meal; I am sure you will love to share it with your friends and

Beef-Curry Skillet Dish has a fabulous taste. The beef and tomatoes give the Beef-Curry Skillet Dish a stupefying taste. Beef-Curry Skillet Dish is inspired by restaurants internationally. Must catch

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water ..

For crust: Heat 1 cup water, shortening, sugar and salt until shortening melts; cool to lukewarm. Soften yeast in 1/2 cup lukewarm water. Combine yeast and shortening mixtures in a large bowl. Add cornmeal. Add 2 cups of the flour; beat well. Stir in enough ..

Brown the ground beef in a skillet, stirring until crumbly; drain. Add the onion and green pepper; cook for 10 minutes, stirring frequently. Add the tomatoes, carrots, mushrooms, garlic powder, oregano, salt and pepper; cook for 15 minutes, stirring ..

This Christmas impress your guests with this special

Apply floral clay or a few strips of two-sided tape to the bottom of a Styrofoam cone. Set cone firmly on a tall compote or footed cake stand. Begin at the base and encircle cone with a layer of greens, attaching them with wire staples or upholstery pins. Add ..

Deep Dish Vegetarian Pizza has a grand taste. Deep Dish Vegetarian Pizza gets its taste from vegetable mixed with cheese. Deep Dish Vegetarian Pizza is consumed

My sister likes this Christmas Pudding Sauce recipe. This is a kid friendly Christmas Pudding Sauce recipe. It is a truly delicious dish. It is generally made on Christmas. This dish makes your Christmas celebrations more enjoyable.Try this Christmas Pudding ..

Merry Christmas Salad - ring in the Christmas fun with this yummy salad. The Merry Christmas Salad is rich with the flavors of pineapple, cranberry sauce and cherries. Check out the recipe of Merry Christmas

Should say that this Aunt Tena'S Christmas Salad is heavenly! The recipe is rich with the flavors of fruits and vanilla ice cream. Quite an easy brew, this Aunt Tena'S Christmas Salad can be tried out during festive

Shred the cabbage and put it under a weight for several hours. Drain the cabbage and put it in a large bowl. Add the jelly and preserves to the lemon juice, mixing well. Toss this mixture with the cabbage until it is well-mixed. It will be a color symphony on ..

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during

Beat cream cheese in a large bowl. Add cranberry sauce and mayonnaise and mix well. Add pecans, cherries, pineapple, and graham cracker or vanilla wafer crumbs. Spoon into an 8 inch square pan and cover with foil. Freeze until ready to serve. Cut into squares ..

Melt the butter in a small pan; set it aside. In a mixing bowl beat the eggs well with the sugar. Add the milk, melted butter, raisins, and citron. Sift the dry ingredients together. Add them to the liquid mixture, stirring vigorously. Divide the dough and ..

MAKING 1 Allow the cheese to soften. 2 In a bowl, blend the cheese with mayonnaise. 3 Add in the cherries, remaining fruit and nuts. 4 Gradually fold whipped cream into the mixture. 5 Transfer to a loaf pan and cover tightly. 6 Place in the ..

Don’t plan your Christmas menu without this colorful Christmas Salad. This is a yummy treat of fruits and packs in everything needed for a delicious treat. Check out the recipe of the Christmas

Roll out the dough to a rectangle 17 inches by 8 inches. Cut off a 1-inch strip from one short end to make the trunk. Place the large rectangle on a greased baking sheet. Mark the center of one long edge and then mark two lines from this point to the corners ..

Sift dry ingredients together into a large bowl. Combine eggs, oil and milk and add to flour mixture. Add rest of ingredients. Turn into prepared can or cans. Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested ..

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, ..

1. To make filling, beat ingredients together until soft peaks form. Cover and chill. 2. To make icing, place all ingredients in a saucepan and stir over low heat until well combined. Cool until mixture is almost set. Beat until thick, then chill. 3. To make ..

Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl. Add the boiling water to the milk and mix well into the yeast mixture. Cover and set aside until frothy, about 20 minutes in a warm place ..

Christmas beets- though the name carries Christmas with it, I try this simple dish often. Cubed beets, sour cream and green onions play the lead in this recipe of Christmas beets. Give this creamy Christmas beets a try.

Christmas Layer Salad makes a pretty addition to your Christmas menu. This is a yummy mix of pineapple and lime gelatin. Check out the recipe of this chill and serve Christmas Layer

Quick Christmas Cranberry Candles is the best pick for those who are searching for Christmas exclusive dishes. This Quick Christmas Cranberry Candles requires just a handful of recipes and is made taste richer with the flavor of whipped cream. Just give this ..

This Christmas try this easy and quick, healthy recipe. Christmas beets would make a great addition to your dinner menu. A healthy way to cook and eat.

Christmas Trees just adds an added tang to the Christmas celebration. However, there is no rule that you can try this dish only on the Christmas day, give this yummy Christmas Trees a try whenever you fill it’s the time to

For recipe directions, please refer to the

Christmas Ring Salad sure brings in the festive mood with its colorful blend of fruits. This Christmas Ring Salad is pretty easy to prepare too and will not take much of your time for the preparation. Check out the recipe of this juicy Christmas Ring

Eggnog Christmas Salad tops my list of Christmas favorites. This chill and serve salad is my favorite mainly for its rich taste. Check out the recipe of Eggnog Christmas Salad.

Dissolve the sugar in vinegar in a saucepan and add the cherries and dill pickles. Cook for 1 to 2 minutes, then pack in sterilized jars. Seal the

This Christmas Tuna Pate is very versatile. Also, this Christmas Tuna Pate can be whipped up in just a few minutes, so juts give it a try!

MAKING 1) Take a saucepan and combine together sugar, water and cinnamon in it. Bring the mixture to a boil, stirring constantly until sugar dissolves completely. 2) Stir in fruit juice, sugar syrup and ginger ale. SERVING 3) Serve the punch over crushed ice ..

Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This christmas apple jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific ..

Mix yogurt and mayonnaise in a small bowl. Add chives, onions, green peppers, parsley, pimiento, paprika, and cayenne. Mix together thoroughly. Taste and adjust seasoning. Pour into a small serving bowl, cover, and place in refrigerator to blend

Grind the goose or turkey. Chop the meat finely if you do not have a grinder. Cream butter or margarine well and beat in the ground poultry meat, sherry, cloves, pepper, salt, lemon juice and Tabasco sauce. Press mixture into individual pots, smooth top and ..

MAKING 1) In a mixing bowl, mix together cranberries, marshmallows and sugar. 2) Refrigerate for about 12 hours. 3) Now add apples, grapes and pecans to cranberry mixture and mix well. 4) Slowly fold in whipped cream into the mixture. SERVING 5) Arrange this ..

MAKING 1) In a 4-quart pot add cabbage, apples, pears, onions, oranges, stock, honey, and ginger. 2) Cover and simmer for 30 minutes. Stir occasionally. 3) Mix vinegar and marmalade. 4) Cook for 5 minutes. SERVING 5) Serve

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving, add chilled Raspberry ..

Divide the dough into 2 pieces. Roll out each piece toa long rectangle about 12 inches by 5 inches. Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough. Place 1 piece on top of each rectangle of dough. Roll the ..

Dissolve raspberry-flavored gelatin in boiling water; stir in orange-cranberry relish. Pour mixture into a lightly oiled 8-cup mold. Chill until partially set. Drain pineapple, reserving juice, set pineapple aside. Soften unflavored gelatin in pineapple ..

Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and let rise in warm place for about 1 hour (doubled). Bake at ..

Beat together the cream cheese and bacon-flavored cheese with an electric mixer until smooth and creamy. Blend in the horseradish, Worcestershire, mustard, celery salt, and garlic, if used. Spread this mixture over the styrofoam cone, first wrapped in plastic ..

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and ..

Thaw frozen dough completely; roll to 12-inch square. Cut in 3 strips. Spread butter down lengthwise center of each strip. Combine brown sugar and cinnamon; sprinkle over butter. Top with chopped pecans. Bring dough up around filling, sealing edges, to form ..

Mix the first 7 ingredients in a glass jar, then add the garlic. Let sit for at least 1 hour or overnight. Remove the garlic. This will last 1 week in the refrigerator. Cut the pomegranate in half and scoop out the seeds, making sure to discard the rind and ..

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and ..

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar ..

In a blender, combine the first six ingredients; cover and process until smooth. Transfer to a saucepan; cook and stir over low heat until a thermometer reads 160° and mixture is thickened. Stir in horseradish. Cover and refrigerate until chilled. Meanwhile, ..

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear ..

In large bowl, sift together flour, the 1 tablespoon sugar, and the salt. Cut in shortening till mixture resembles coarse crumbs. Add eggs and lemon peel; mix well. Turn out onto lightly floured surface. Roll dough to 15 x 12-inch rectangle, 1/8 inch ..

Combine the lime jelly powder, boiling water and 3/4 cup (175 mL) cold water. Cool. Combine the lemon juice, avocado, sour cream and food colouring in a blender or food processor. Puree until smooth. Add to the lime jelly and refrigerate in a 2 qt. (2 L) ..

Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour into 14x10x2 inch pan. Chill until partially set. Dissolve lemon gelatin in 1 cup hot water in top of double boiler. Add marsh-mallows and stir to melt. Remove from heat. Add 1 cup drained ..

In a mixing bowl, dissolve yeast in water. Add evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in fruit and enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover and let rise in ..

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup lukewarm water and dissolve yeast in it. MAKING 1) Take a bowl and combine in it currants and raisins. 2) Cover with boiling water. Let stand for about 5 minutes. 3) Drain the mixture and rinse well. ..

Make the flavouring addition first. Combine the semolina flour, sugar, cinnamon, anise, coriander seeds and cloves in a bowl and add the finely grated zests of the oranges and tangerines. Squeeze 300 ml (1/2 pt) mixed orange and tangerine juice. Use half this ..

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or

Christmas tree salad adds zing to the christmas celebrations. This Christmas tree salad is a mix of dates, cherries and cream cheese. Give this Christmas tree salad a try, I am sure you will love

Christmas Beef Tenderloin is a delicious treat you'll love to gorge on. Prepare the Christmas Beef Tenderloin effortlessly in minutes, and let us know your remarks after thorougly enjoying the

Flaming Christmas Candle Salad is one of my masterpiece. This salad is a yummy treat and makes the right pick for the festive occassions. Check out the recipe of this truly delicious Flaming Christmas Candle

Christmas Fruit Salad is a must-seen in my xmas menu. The salad is a blend of the seasonal together with the flavor enriched by mayonnaise. Give this yummy Christmas Fruit Salad a

The christmas fruit mince is a preparation of dried fruits cooked along with brandy and sugar. Flavored with orange rind and mixed spices, the christmas fruit mince is sweetened with brown sugar and can be sealed and stored in the

Christmas Slaw is an amazingly delicious side dish recipe. An easily prepared slaw with a deadly combination of cabbage, mayonnaise and sour cream wont let you forget its taste for forever. So, give it a try and squander its

Fourth Of July Salad (Also Christmas) is a delicious mouth watering dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool

Dissolve 2 packages cherry Jello in 3 cups boiling water. Pour into a 12-inch by 8-inch by 2-inch glass dish. (You need clear glass to display the ribbons in this salad. Also, you may want to spray the dish, in order to remove the salad for molds or squares, ..

Core apples; do not peel. Put apples and cranberries through coarse food grinder. Combine with marshmallows and sugar. Cover; refrigerate overnight. Fold in whipped cream;

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Over low heat melt sugar with grated orange rind, orange juice, and lemon juice. Cool. Add walnuts and fruits; with hands, work until well mixed. Pinch off pieces of dough and roll into 3/4-inch balls. Roll in cocoa until

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a frozen pie shell, arrange turkey, tomato and onion in it. 3. Take a small bowl, add Cheddar and Monterey Jack cheese and blend well. 4. Halve the cheese mixture and use one portion ..

Cream the shortening in a mixing bowl. Add the sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and orange juice. Sift the flour with baking powder and salt and mix in the candied fruit, raisins ..

GETTING READY 1. Preheat the oven. MAKING 2. Blend shortening and sugar until creamy and light. 3. Put egg and vanilla in the mixture and stir well. 4. Sieve flour, soda and salt together and once done transfer to the creamed mixture. 5. Separate two thirds ..

Preheat oven to 350°F. Grease 8 1/2x4 1/2-inch loaf pan. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in cranberries, raisins, pecans and orange peel. Mix eggs, milk, butter and vanilla in small bowl until ..

1. To prepare the soaked fruits: Combine the cherries, apricots, currants, and raisins in a small bowl. Add the rum and enough hot water to barely cover the fruits. Stir well and cover. Let stand until the fruits are plumped, at least 1 hour or overnight. ..

Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed

GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) In order to prepare the dough, dissolve the yeast and sugar in warm water in a small bowl. Allow it to stand till the mixture is bubbly. This generally takes about 10 minutes. 3) In a different bowl, ..

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Put meat into heated large skillet; cook until browned, stirring as necessary. Drain off excess fat; set aside. Heat milk and shortening to 120°F (48°C); set aside. Assemble Dough-maker. In ..

Grease 12-inch cast-iron skillet or grill-safe baking dish. Spread bread dough evenly in bottom and slightly up sides of skillet. Sprinkle with cooked sausage, mushrooms and onion. Preheat grill for 10 minutes. In small mixing bowl, combine tomatoes, tomato ..

Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch jelly pan, or cookie sheet. Mix baking mix and water until soft dough forms. Gently smooth dough into ball on floured surface. Knead 20 times. Pat dough on bottom and up sides of pan with floured hands ..

Broad beans recipes are my favorites in summer. Broad beans recipes are a part of Egyptian dish. The rich and the poor both eat them alike. So, we have 2 Dishes With Broad Beans today.

1. Saute veal chops in a frying pan for 2-3 minutes on each side. Season with salt and pepper. Set aside. 2. Heat the mushroom soup in the frying pan with the beef stock and strain. 3. Add the cream and beat in the flour dissolved in the milk. Bring to a boil ..

In a bowl, sprinkle the yeast over the warm water. Stir in the one tablespoon flour, one teaspoon sugar and set aside to rise. Meanwhile, combine the butter, margarine, sugar, milk, and beat. Stir in the eggs. Add the three cups flour, marzipan, nutmeg, lemon ..

Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve ..

Sieve together the flour and spices. Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit. Warm the treacle in a pan until it becomes runny. Add the rum, stout and lemon juice. Pour over the eggs and mix together. Add to the dry ingredients. Mix ..

christmas two rib beef roast is a herbed beef recipe. Oven cooked this simple two rib beef roast is flavored with sage and thyme. Seasoned with kosher or sea salt, the beef is simply roasted to a medium doneness. Sliced and served with a side of choice, it is ..

GETTING READY 1. Chop the giblets after removing them from cavities of the hens. MAKING 2. In a microwaveable casserole dish, large enough to fit the hens, add the butter. 3. Melt and heat the butter in the microwave oven for 1 minute. 4. Stir in the ..

1. In medium saucepan over medium heat, heat butter with buttermilk, stirring to melt butter. Turn into large bowl of electric mixer; let cool to lukewarm (105 to 115°F). (If possible, check temperature with thermometer.) 2. Sprinkle yeast over lukewarm ..

Christmas Capon is a tasty and unique dish that can make your Christmas dinner th ebest ever the family has had. I served this last year for my family and they loved it. It is not surprising that they are asking me to make this Christmas Capon again this year ..

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do ..

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water ..

GETTING READY 1) Preheat the oven to 400F. 2) Remove the neck and giblets out from the cavity of the goose. Remove the excess fat from the body and skin of the neck. 3) With paper towels dry the goose. 4) Take the wings out at the second joint. Tie it flat ..

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 ..

GETTING READY 1. Preheat the oven to 350 degree F 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside, out with salt, pepper and paprika. MAKING 6. Make the stuffing by combining all the ..

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the ..

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against ..