Christmas Stew Recipes

Enjoy our collection of christmas stew recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for christmas stew recipes.
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Christmas Cabbage

MAKING 1) In a 4-quart pot add cabbage, apples, pears, onions, oranges, stock, honey, and ginger. 2) Cover and simmer for 30 minutes. Stir occasionally. 3) Mix vinegar and marmalade. 4) Cook for 5 minutes. SERVING 5) Serve hot. - 42.9699

Vegetable Meat Stew

Vegetable meat stew is a herbed beef stew. Prepared with a medley of veggies like potato, onions, carrots and peas, this vegetable meat stew is flavorful and homely. Spiced with garlic, and flavored with thyme and bay leaf, the vegetable stew meat is cooked... - 47.2438

Turkey And Peas Stew

In 3-qt casserole blend 1/4 cup cold water and cornstarch. Blend in remaining ingredients; cover. Microwave at High 20 to 30 minutes, or until sauce thickens and vegetables are tender, stirring 2 or 3 times. - 32.2427

Oyster Stew

This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 43.264

Spicy Sichuan Pork Stew

Spicy sichuan pork stew is a oriental meat stew prepared with vegetables. Cooked in a base of water with soy sauce to taste, the sichuan pork stew is spiced with garlic, ginger root along with red pepper and fennel seeds to taste. Laced with sherry, the... - 49.7439

Microwave Turkey Gumbo Stew

In 12 cup (3 L) microwaveable casserole, mix flour with oil; microwave, uncovered, at High for 8 to 10 minutes or until golden, stirring 3 times. Stir in onions, celery and green pepper; microwave at to 6 minutes or until softened, stirring Add tomatoes,... - 37.4995

Okra Vegetable Stew

GETTING READY 1) Peel eggplant and cut into 3/4-inch slices. Sprinkle both sides of each slice with 1/2 teaspoon salt and set aside for 20 minutes. 2) Rinse and squeeze eggplant. Cut into 3/4-inch cubes and set aside. MAKING 3) Take a large saucepot and... - 47.4674

Chicken Barley Stew

MAKING 1) Take a 4-quart Dutch oven or saucepot and combine 1 cup water, chicken broth, celery, carrots, tomatoes, onion, Worcestershire sauce, barley, pepper, parsley, basil and salt. Keep the flame medium-high and bring to a boil. 2) Reduce the heat and... - 42.6236

Cranberry And Onion Stew

It's Christmas time and you don't know what to serve with your delicious turkey. Don't worry, check out the video of the delicious Cranberry and Onion Stew. The guests and your family members will love this dish. - 103.927

Holiday Oyster And White Wine Stew

Drain oysters, reserving 2 cups liquid. Set oysters and reserved liquid aside. Cook mushrooms, celery, and green onions in butter in a large Dutch oven over medium heat, stirring constantly, until tender. Reduce heat to low; add flour. Cook, stirring... - 38.2576

Potato-chicken Stew

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes. - 27.837

Family-favorite Stew

Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake! - 34.2156

Home-style Beef Stew

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits. - 36.1981

Garden Vegetable Stew

Looking for a way to use up your zucchini? This recipe will help. - 36.5765

Bean And Vegetable Stew

Welcome friends and family with a hearty, one-pot Italian-style stew served over polenta. - 37.687

Ranch Stew

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a 1 quart baking dish and place meat in it. 3) Brown the meat in the oven for about 45 minutes, stirring occasionally. 4) Add about 1 cup water to the dish. 5) Cover and bake for another 1 hour or... - 47.6718

Moroccan Beef Stew

Cut beef into 1 inch (2.5 cm) cubes; toss with 1/4 cup (50 mL) of the flour. In Dutch oven, heat half of the oil over medium heat; brown beef, in batches and adding remaining oil as necessary. Remove to bowl and set aside. To pan, add onion, garlic and... - 42.9321

Green Chile Stew

This very fragrant stew is rich with the flavor of lamb and the accents of lemon peel and juniper berries. Now that's aromatherapy! - 38.7785

Irish Stew

Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights,Irish Stew would have to be a favorite. - 37.3806

Creole Stew

Ellen takes us down south with a creole stew recipe that will win you new friends. - 14.0906

Classic Beef Stew

Mmm, classic beef stew! What could be more inviting? - 37.6326

Rabbit Stewed In Stout

This richly flavored stewed rabbit has a special ingredient to make it tender and flavorful: Irish stout! - 38.6995

Three Mushroom Ratatouille

Three mushroom ratatouille is a simple yet flavorful mushroom stew. Cooked in broth with chopped tomato and onion, the mushroom ratatouille is flavored with parsley and garlic. Served with toasted pita bread wedges, it makes a filling meal. - 44.8679

Escudella

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

Chipotle Chili Con Carne

Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink. Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker. Drain meat mixture,... - 36.7019

Cranberry Chutney

MAKING 1) In a large kettle or stainless steel pan, add in the cranberries, orange juice, cider vinegar, wine vinegar, cloves, all spice, cinnamon, fresh ginger, orange rind, chopped apple, honey, raisins and sugar. 2) On medium flame, heat the mixture. Stir... - 39.7421

Tortilla Wraps

Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. - 26.9971

Chicken Fricassee

Cook onion, mushrooms, and garlic in 3 tablespoons hot oil in a large skillet over medium-high heat 10 minutes, stirring often. Peel a strip around each potato with a vegetable peeler, if desired. Place potatoes in a 4 1/2-quart electric slow cooker. Add... - 45.748

Coq Au Vin

GETTING READY 1) Wash and pat dry the chicken. MAKING 2) In seasoned flour, dip the chicken to coat completely. 3) Shake off the excess flour... - 45.2724

Festive Dilly Roll-ups

Stir together cheese, cream cheese and seasoned pepper in medium bowl. Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap,... - 29.5595

Corn Chowder

Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes). Stir in corn, milk,... - 30.5022

Main Dish Risotto

MAKING 1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly. 2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes. 3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534

Warm Bean And Spinach Salad

This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish. - 32.9473

Tortellini

Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself! - 37.6638

Bolognese Stuffed Bell Peppers

If you're in a hurry you can serve it over pasta instead of filling the peppers, just omit the rice. - 42.0519

Rasgulla

Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe) - 41.456

Sandwiches With Lemon Mayonnaise

Lemon peel and lemon pepper perk up a classic sandwich. - 37.994

Beef-pesto Panini

Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich. - 30.0096

Slow Cooker Mexican Beans

Elevate beans to a new and delicious flavor level with a punch of chiili powder and taco seasoning. - 35.4068

Keema Matar

Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 40.5412

Savory Black-eyed Peas With Bacon

A volume of veggies adds a delicious twist to this skillet dish. - 36.0216

Huevos Rancheros

1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet. 2. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until... - 32.0984

Risotto Alla Milanese

Wonderful recipe! Yummy - 36.8607

Bouquet Garni

Tie all ingredients together in a piece of cheesecloth. Add to stews and soups for seasoning. - 23.6108

Meat, Cheese And Guinness Pie

Tired of serving the same savory pies over and over? Then watch this video and try something different the next time you have guests over. This recipe is sure to please everyone's taste buds and earn you loads of compliments! - 85.1336

Pork With Winter Radish

Place the meat and radish chunks in a braising pan and season with salt. Add half of the oil and about 1/2 cup [125 ml.] of warm water. Simmer, covered, for about one hour or until the meat is tender, adding more water if necessary. Heat the paprika in the... - 33.6932

Prune Filling

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, pies or serve with whipped cream - 26.5014

Appam

yummy - 35.3431

Tomato French Onion Soup

Tomato french onion soup is a cheesy consomme cooked soup. Prepared with chopped onions and stewed tomatoes, laced with sherry, the tomato french onion soup is cooked and finished under the broiler with french bread and cheese topping. Served with a melty and... - 43.3133

Quick And Zesty Vegetable Soup

Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and... - 38.3777

Vegetable Beef Soup

MAKING 1) Take a large stock pot or Dutch oven and boil water in it. Stir in bouillon cubes and onion soup mix. 2) Heat 1/4 cup oil or shortening in a large skillet, add beef cubes and cook over high heat until brown, stirring frequently. 3) Add browned beef... - 42.4127

Plump And Juicy Turkey Dumplings

Kick off the holiday season with Betty’s fully loaded turkey dumplings. In this video, Betty provides the inside scoop on how to make lip-smacking turkey dumplings in a few simple steps. Your holiday guests will lovingly lap up these bite-sized dumplings... - 97.013

Cabbage Rolls With I Don't Hate Sauerkraut Anymore

1. Bring large pot of water to boil. Add cabbage leaves, 2 or 3 at a time. Press down into water with wooden spoon. Cook 2 to 3 minutes or until pliable. Remove with tongs to colander. Cool under cold tap water. Drain between sheets of paper towel. Repeat... - 42.9059

Bruschetta

This bruschetta is a flavorful tomato bruschetta herbed with basil. Prepared with sliced baguette, broiled to a lovely golden color, it is topped with the tomato mix and makes an excellent brunch addition! - 35.4107

Louisiana Chicken

Place chicken in baking dish. Cover and bake at 375°F, 30 to 35 minutes; drain. Combine tomatoes and cornstarch in saucepan; stir to dissolve cornstarch. Cook, stirring constantly, until thickened. Remove chicken from baking dish. Pour all but 1 cup sauce... - 35.9308

Cajun Cornish Hens

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

Homemade Mincemeat Pie

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335

Homemade Mincemeat

In saucepan cover beef neck or stew meat with water. Bring to boiling; reduce heat. Simmer, covered, 2 to 3 hours. Cool; drain. Meanwhile, use vegetable peeler to cut three 1-inch strips of peel from one orange and two 1-inch strips from lemon. Squeeze... - 43.6848

Irish Chicken And Dumplings

This is very favorite comfort food. - 37.7883

Bulgur Chili

Bulgur chili is a vegetable and cracked wheat chili. Made with veggies like celery and tomatoes along with black and cannellini beans, the bulgur chili is nutritious and healthy. Spiced with cumin and chili powder, it has oregano for taste. Simmered to a... - 37.8212

Beef In Red Wine Sauce

MAKING 1. In a large frying pan heat oil. 2. Add onions and sauté lightly. Drain out onion from pan. 3. Mix beef cubes and sauté till brown. 4. Sprinkle flour over it and toss. 5. Cook and stir for 2 minutes. 6. Add wine, bouillon, garlic, tomato paste,... - 45.4481

Hedelmakeitto Cold Fruit Soup

GETTING READY 1. Wash the prunes, apricots and pears in warm water and drain. 2. In a large pan, dissolve sugar in 1 1/2 quarts water. 3. Add the fruit to the syrup and soak overnight to soften. MAKING 4. Wash, peel, core and chop the apples. Add them to... - 42.453

Homemade Bran Muffins

These are my all-time favourite bran muffins - easy to make and very delicious. - 32.9772

Ratatouille Polenta Bake

Please pass the polenta. Love the loads of veggie topping! - 35.8649

Pea Casserole

Big family or big appetites? Here's a hearty casserole to satisfy the hungriest. - 39.4806

Fish And Collard Greens

Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes. - 38.2326

Beef Cassoulet

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper! - 36.8576

Curried Coconut Chicken

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." - 39.4239

Tasty Chia Seed Vegan Gravy

When it comes to coking, Ruth can just do anything. In this video, she whomps up a vegan, gluten-free chia seed gravy that is just perfect for your weeknight. Delicious and easy to prepare, this gravy tastes good when eaten with flatbread. - 107.512

Carbonnade Of Beef

Trim excess fat from meat; cut into 1 inch (2.5 cm) cubes. In large bowl, combine 2 tbsp (25 mL) flour, paprika, salt and pepper; add meat and toss to coat. In large heavy saucepan or Dutch oven, melt half of the butter over medium high heat; brown beef, in... - 42.4975

Mexican Black Bean Soup

Rinse beans, discarding any grit. In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes. Remove from heat; let soak for 1 hour. Drain. Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.067

Shrimp And Sweet Potato Gumbo

Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan. Roast at 450° for 30 minutes, stirring twice. Cook sausage in a large Dutch... - 40.9822

Chicken Vindaloo

Traditional Chicken Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers. Chili pepper was introduced by Portuguese traders during 16th century. With this came the development of Vindaloo dishes in Goa. - 38.7245

Polenta Tomato Sauce

Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain. - 37.3037

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