Christmas Soup Recipes

Christmas soup is a well known american appetizer.
SL: 220
Christmas French Onion Soup

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

Christmas Red Pepper Soup

GETTING READY 1. Dice roasted bell peppers into 1-inch pieces and keep aside. MAKING 2. In a heavy soup pot, heat olive oil over low heat. 3. Add onions and diced raw red pepper. 4. Stir and cook for about 15 minutes until the onions are wilted. 5. Add the... - 48.6277

Cajun Christmas Gumbo

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

Christmas Curried Broccoli Soup

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the leeks, broccoli, garlic and curry powder. Cook until the vegetables become tender. 3) Transfer the vegetables to a blender once slightly cooled. Blend to a smooth puree. 4) Transfer... - 44.4547

Christmas Onion Soup

GETTING READY 1) Slice onions thinly and separate into rings (3 cups). MAKING 2) In a skillet heat butter and cook for about 10 minutes. 3) Sprinkle flour over it. 4) Cook and stir over low heat mixed. 5) Gently add milk, cover, and simmer 20 minutes. 6) Mix... - 38.5366

Christmas Soup Mix

In small bowl, combine all seasoning ingredients; mix well. Spoon into small plastic bag or container; seal. Place pasta in small plastic bag or container; seal. To make soup, in 4 quart saucepan combine seasoning and 6 cups water. Bring to a boil over medium... - 37.992

Christmas Giveaway Winner Butternut Squash Soup

The best part about holiday cooking is all the leftover food and food stock in your refrigerator and pantry. Cooking delicious meals for weeks after the holidays becomes so easy and hassle free. Watch this video where Adam from “cook with Adam” reveals... - 103.394

Christmas Noodle Cup

In saucepan, combine all ingredients. Heat; stir often. Garnish with wreath of chopped parsley or red bell cut from pimiento. - 23.1755

Christmas Broth

Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler. Heat almost to the boiling point. Add the butter. Serve in individual warmed bouillon cups or soup plates. Sprinkle on the parsley in the shape of a... - 30.5754

Christmas Noodle Cup

Christmas Noodle Cup is easy to make Christmas recipe. Christmas Noodle Cup gets its taste from soup flavored with parsley. Christmas Noodle Cup is inspired by many food chains across the world. - 22.0901

Christmas Brunch Casserole

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain Place in a lightly greased 1 3-in x 9-in x 2-in baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over... - 36.5632

Rich Christmas Pudding

Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3806

Christmas Goose

It is not a good idea to stuff a fat goose, as there is too much fat in the flesh and the stuffing would be greasy. Instead, put the apples, cut in two, inside in the belly. They will help to counteract the fat. Lay the goose on a grid standing over the... - 31.0232

Christmas Special Tasty Cioppino

Chef Melody shows how to make Tasty Cioppino which is a Christmas Special dish. She makes her own version of this Classic dish. It's really delicious and I'm sure your family will enjoy it. - 121.702

Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy

1. Prepare Rye-Bread Stuffing. 2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922

Christmas Night Lasagna

In a large skillet or Dutch oven, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic... - 47.5709

Quick And Zesty Vegetable Soup

Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and... - 38.3777

Broccoli Cheese Soup

Broccoli cheese soup is a creamy vegetable soup. Cooked with a rich buttery, cream and cheese soup base, the broccoli cheese soup is a homemade comfort that can be whipped up in a matter of minutes. Flavored with chicken bouillon and a dash of worcestershire... - 40.7585

Easter Potato Soup

I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home. - 41.5556

Chili Soup Jarlsberg

Chili soup jarlsberg is a beef and vegetable soup prepared with jarlsberg cheese to it. Cooked with a beef broth base, with canned beans and tomato liquid, the chili soup jarlsberg has bell peppers and onions to it. Nicely spiced with cumin, chili powder,... - 47.4651

Country Italian Soup

The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it, this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano, the country italian soup also has green beans and macaroni... - 40.8858

Upside Down Onion Soup

Upside down onion soup is a mixed vegetable soup. Prepared with chicken broth as soup base, the upside down onion soup has zucchini, tomatoes and carrots in it. Served with a bread and cheese base, topped off with ladles of hot soup, this upside down onion... - 44.6683

Carrot & Coriander Soup

Carrot and coriander soup is a light and refreshing soup made with chopped onions and grated carrots. Flavored with garlic, cumin and a generous dash of coriander, the carrrot and coriander soup is seasoned with salt and pepper and tinged with a hint of lemon... - 45.2303

Creamy Dijon Turkey Soup

Creamy dijon turkey soup is a peppy poultry recipe. Prepared with vegetables and cubed cooked turkey, the dijon turkey soup has a milk base to it. Flavored with chicken bouillon, garlic and dijon mustard, the creamy dijon turkey soup is easily prepared.... - 42.6328

Red Bean Soup

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393

Mom's Potato Soup

MAKING 1. In a saucepan barely cover potatoes with water and boil until tender. 2. Mash the potatoes and add bacon along with chopped onion, milk and seasonings. SERVING 3. Simmer and serve. - 30.8767

Turkey Soup

This Turkey Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Turkey Soup. You should try this Turkey... - 36.7359

French Onion Soup

This french onion soup is prepared with au jus gravy mix. Cooked with butter to taste, the rich gravy mix and cheese goes to make this french onion soup memorable. Topped with bread slices with cheese, the french onion soup is broiled and served up toasty and... - 37.4731

Carrot Cream Soup

Carrot cream soup is a flavorful carrot soup prepared with added onions. Cooked in a chicken broth and whipping cream base, the carrot cream soup is flavored with garlic powder and parsley along with seasoning salt. Served up with a parsley garnish, it makes... - 40.9252

Light Vegetable Soup

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 41.5143

Quick Beet Soup With Yogurt

In large heavy saucepan, heat oil over medium high heat; cook onion and garlic, stirring, for 3 minutes or until softened. Stir in beets, tomatoes, beef broth, water, vinegar and caraway seeds; bring to boil. Reduce heat to medium low; cover and simmer for 15... - 40.0126

Chicken Clear Soup With Coriander And Lemon

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295

Pumpkin And Sweet Potato Soup

Do you love having soups? Then this is the perfect video for you as it demonstrates quick and delicious pumpkin and potato soup. The soup is not only delicious, but also nutritious and easy. So just don’t miss it. - 93.8078

Sweet Potato Peanut Soup With Ham Croutons

Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until tender. Add broth, potato, and chopped rosemary. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender. Meanwhile,... - 43.4619

Pei Potato Soup

MAKING 1. In large heavy pot cook onions and celery in butter until soft, add flour and stir until smooth. 2. In another pot cook the potatoes in enough water to cover. 3. Into the pot containing the onion and celery stir chicken stock, add the cooked... - 43.0581

Cock A Leekie Soup

In a large kettle or Dutch oven combine chicken and water. Add carrot, celery, onion, parsley, salt, white pepper, and bay leaf. Cover; simmer for 25 minutes or till chicken is tender. Remove chicken, bay leaf, and parsley from broth. Discard bay leaf and... - 47.1543

Rich Potato Soup

MAKING 1) In a 2-quart saucepan, melt butter on medium flame. 2) Add in the onions and saute for about 5 minutes. 3) Next, add in tomatoes, potatoes, parsley, celery, celery leaves, beef stock, bay leaf, salt, thyme, pepper and lemon juice. 4) Let the mixture... - 45.2221

Holiday Mushroom Vegetable Soup

MAKING 1) In a 3-quart saucepan, melt butter. 2) Add in the mushrooms, carrots, celery, tomato, onion and garlic. 3) Saute till they become tender yet remain crisp. 4) Add in the beef stock, water, barley, thyme, salt and pepper. 5) Cook without a lid on... - 44.2422

Baked Tuscan Vegetable And Bread Soup

In large saucepan, bring chicken stock, chicken breasts and bay leaves to boil; reduce heat, cover and simmer for about 20 minutes or until chicken is no longer pink inside. Remove chicken and discard bones; dice meat and set aside. Discard bay leaves. Keep... - 44.9277

Butternut Bisque

Butternut bisque is a spiced squash soup. Prepared in a chicken soup base with a dash of nutmeg for flavor, the butternut squash bisque is cooked along with onions. Seasoned with white pepper to taste, the butternut bisque is served warm with a yogurt or... - 42.8732

Shrimp Bisque

This shrimp bisque prepared with green onions is a light and refreshing seafood soup. Cooked with a half and half base, the shrimp bisque has butter in the making along with chicken broth. Flavored with lemon peel and spiced with red pepper and garlic, this... - 48.0704

Kaleidoscope Chowder

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1818

Pappa Al Pomodoro

Pappa Al Pomodoro is a tuscan tomato soup. Prepared with tomato bombolina sauce and chicken broth as soup base, the Pappa Al Pomodoro is flavored with dried sage and garlic. Spiced with red pepper flakes, this tuscan tomato soup has bread slices in it and is... - 46.3204

Easy Curried Corn Chowder

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

Escudella

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

Carp Thick Soup

Take soups from starters to the main event, with this top recipe. It's hearty, tasty and budget-friendly, too..this is guaranteed to thrill, warm and delight! - 85.9689

Wisconsin Cheese N Beer Soup

Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley. - 36.9842

Raw And Organic Chilled Tomato Soup

Summer is the time for light, fresh, nutritious foods that require little or no cooking. At this time of the year, most of us have lots of ripe tomatoes in the back garden that are just waiting to be eaten. This all raw, vegan chilled tomato soup was the... - 98.6892

Ginger Carrot Soup

Combine ingredients in large pot and cook on medium heat for 30-40 minutes. You can choose to either puree in blender or leave chunky. Enjoy!! And let me know you like it. - 83.3768

Tomato French Onion Soup

Tomato french onion soup is a cheesy consomme cooked soup. Prepared with chopped onions and stewed tomatoes, laced with sherry, the tomato french onion soup is cooked and finished under the broiler with french bread and cheese topping. Served with a melty and... - 43.3133

Italian Vegetable Soup

Italian vegetable soup is a meaty vegetable soup prepared with added sausage to it. Cooked in a kettle or dutch oven, the italian vegetable soup is cooked with onions and garlic for taste. Prepared with veggies like carrots, tomatoes, zucchini, beans and... - 41.5449

Quick Garden Cheese Soup

Quick garden cheese soup is a mixed vegetable soup. Prepared with celery, onions, broccoli, cauliflower and carrots, the quick garden cheese soup is milk and water soup base. Flavored with chicken bouillon and finished with the addition of cheese, the garden... - 43.238

Chicken Corn Soup Santa Fe

1. In 2-quart microwave-safe casserole, combine butter and garlic. Cover with lid; microwave on high 30 seconds or until butter is melted. 2. Stir in broth, water, corn, chicken, peppers and cumin. Cover; microwave on high 5 minutes or until hot and... - 33.3822

Fresh Corn Soup

MAKING 1) Take a saucepan and melt butter in it. Add onion and sauté until transparent. 2) Add mustard, lemon juice, sugar, salt and pepper. 3) Stir in chicken stock and corn. 4) Bring the mixture to a boil. 5) Cover and simmer for about 10 minutes. 6) Add... - 46.7897

Zucchini Soup

MAKING 1) Take a saucepan and combine together broth, onions, seasonings and zucchini in it. 2) Cook over medium-low heat until vegetables become very tender. 3) Add yogurt or skin milk. 4) Adjust the seasoning as per taste. SERVING 5) Pour the soup in... - 39.4574

Corn Soup

MAKING 1) Take a saucepan and combine meat broth with corn. 2) Cook for about 10 minutes. Press through a sieve. 3) Combine the corn mixture with sugar, salt, milk, tapioca and onion. 4) Bring mixture to a boil, stirring constantly. SERVING 5) Add butter and... - 40.4059

Easter Iced Papaya Soup

Are you planning for Easter celebrations ? This Iced Papaya Soup recipe will perfectly suit your taste. It is very easy to prepare. It is so delicious that it will add to the enjoyment of your easter. You will be thankful for this Easter Iced Papaya Soup... - 30.6178

Chevre Soup

MAKING 1) In a 1-quart saucepan, melt butter. 2) Add in the shallots and saute till they soften. Do not let the shallots brown. 3) Pour in the chicken stock. Heat the mixture slightly but do not let it simmer. 4) Add in the crumbled chevre, stirring with a... - 36.273

Easy Homemade Onion Soup

If you are creative person or if you work from home, this recipe will impress you. It’s very creative and very easy at the same time. The creativity lies in the way ingredients are picked and then the soup is poured into individual baking soup dishes,... - 93.1189

Barley Soup With Peppers

MAKING 1) Take a 2-quart saucepan and pour broth in it. Add barley and onion to it. Bring the mixture to a boil. 2) Reduce heat to low and cover. Simmer for about 45 minutes. 3) Add peppers and cook for another 15 minutes or until barley is... - 34.6123

Butternut Squash Soup

In large saucepan, combine squash, stock, onions and bay leaf; bring to boil. Cover and reduce heat to low; simmer for about 20 minutes or until squash is tender. Remove bay leaf. In blender or food processor, puree soup in batches until smooth. Return to pan... - 35.0828

Parsnip Soup

GETTING READY 1) In a saucepan, melt butter and sauté parsnips, potato and onion. 2) Put the lid on and simmer for 3 minutes. 3) Pour in the stock and season to taste. MAKING 4) Allow the mixture to boil, cover and cook over low heat for 30 minutes. 5)... - 46.6619

Chicken And Celery Soup

MAKING 1) In a saucepan, heat stock and celery to boil. 2) Put the lid on and cook over low heat for 10 to 15 minutes or until celery is soft. 3) Remove form heat and allow to cool. 4) Stir in chicken, butter, flour, seasoning to taste and celery salt. 5)... - 43.2712

Garden Vegetable Soup

MAKING 1) In a 5-quart dutch oven or saucepot, heat corn oil over a medium flame. 2) Add onion and garlic and saute for 2-3 minutes. 2) Add tomatoes, carrots, zucchini, green beans and celery seed. Cover and simmer for 20 minutes or until vegetables are... - 44.34

Stilton Cheese Soup

MAKING 1) In a 2-quart saucepan, melt butter. 2) Add in the onions and celery. Saute till they soften for about 5 minutes. Do not let the mixture boil. 3) Add in the flour and stir well for about 1 minute. 4) Add in dry vermouth and stock. Let the mixture... - 47.3407

Fresh Eggplant Mushroom Zucchini Soup

MAKING 1) Take a large saucepan or kettle and melt butter in it. Add scallions, mushrooms and garlic and cook over low heat for about 10 minutes or until the vegetables are tender. 2) Add eggplant and cook for 5 minutes, stirring occasionally. 3) Sprinkle... - 42.8033

Black And White Bean Soup

MAKING 1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway seed to the liquid. Bring the mixture to a boil. 2) Reduce... - 39.535

Hedelmakeitto Cold Fruit Soup

GETTING READY 1. Wash the prunes, apricots and pears in warm water and drain. 2. In a large pan, dissolve sugar in 1 1/2 quarts water. 3. Add the fruit to the syrup and soak overnight to soften. MAKING 4. Wash, peel, core and chop the apples. Add them to... - 42.453

Curried Parsnip Soup

This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. - 49.9626

Artichoke Soup

Cook onions in butter in a large skillet over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour. Cook, stirring constantly, 1 minute. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is... - 33.5204

Mexican Black Bean Soup

Rinse beans, discarding any grit. In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes. Remove from heat; let soak for 1 hour. Drain. Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.067

Cheesy Broccoli Soup

Cook broccoli according to package directions, omitting salt; drain well. Cook onion and pepper in butter in a large saucepan over medium heat, stirring constantly, until tender. Add broccoli, milk, and remaining ingredients; cook, stirring frequently, until... - 29.3426

Creamy Turkey Soup

GETTING READY 1) Take off all the meat from carcass and cut into small pieces. 2) In a saucepan, place the carcass and cover with water. 3) Put the bouquet garni and heat to boil. 4) Half cover and cook gently for 2 hours. MAKING 5) Drain the stock and... - 46.961

Hot And Sour Soup Meal

GETTING READY 1) Cut the chicken into 1/8 inch slices. MAKING 2) Take a bowl and stir chicken slices in it with 1 tablespoon soy sauce. 3) Take a Dutch oven and heat oil in it. Add chicken slices and cook for about 3 minutes or until tender. 4) Remove... - 49.19

Cream Of Oyster And Spinach Soup

MAKING 1) In a saucepan, boil 1 1/2 cups water. Cook the oysters till they become firm. Drain and keep the liquid aside. 2) In a blender, add in the oysters. Blend to get a smooth puree. 3) In a saucepan, cook the spinach as per its packet directions. Drain... - 45.2129

Vegetable Beef Soup

MAKING 1) Take a large stock pot or Dutch oven and boil water in it. Stir in bouillon cubes and onion soup mix. 2) Heat 1/4 cup oil or shortening in a large skillet, add beef cubes and cook over high heat until brown, stirring frequently. 3) Add browned beef... - 42.4127

Coconut Prawns Soup Part 1 – Introduction & Getting Started

For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 104.352

Coconut Prawns Soup Part 2 – Finishing

Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.794

Chunky Potato Soup

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually stir in milk. Stir in potato and next 3 ingredients. Cook over medium heat, stirring frequently, 30 minutes or until mixture is... - 33.9546

Hearty Spinach White Bean Soup

A hearty and healthy soup with spinach and white bean is the ultimate choice for a mild Autumn afternoon. It is a soup, which can be considered as a comfort food for any personal occasion. Go through the video to learn the step-by-step instruction of cooking. - 150.242

Italian Style Pork Soup

MAKING 1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color. 2) Season the pork with salt, pepper, fennel and basil. 2) Now, add tomatoes and water. Cover tightly and simmer for... - 42.8799

Butternut Squash Soup

Cut squash in half lengthwise; remove seeds. Place squash, cut sides down, in a shallow pan; add hot water to pan to depth of 3/4". Cover with aluminum foil, and bake at 400° for 40 minutes or until tender; drain. Scoop out pulp; mash. Discard shell. Cook... - 42.0574

Bacon Minestrone Soup

MAKING 1) In Dutch oven scramble-fry bacon, onion and ground beef to brown. 2) In a pan boil water and dissolve bouillon cubes to it. 3) Add it to the bacon mixture, 4) Mix the next 10 ingredients. 5) Let it boil. 6) Cook covered and simmer for about 25... - 48.1058

Chicken Vegetable Soup With Garlic Sauce

MAKING 1) Take a large kettle and sauté the onions in the vegetable oil for 2-3 minutes or until tender. 2) Add water, broth, pepper and salt. Bring to a boil . Cover and simmer for 5 minutes. 3) Add potato, green beans, spinach leaves, chicken or pork and... - 40.2621

French Onion Soup With Cheese Croutons

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 47.1973

Hearty Caribbean Black Beans Soup

For all the lovers of homemade soup, this is a right choice. The black bean soup is delicious as well as nutritious and when cooked in Caribbean style, it packs with it the tropical flavor. - 121.898

Thai Ginger Soup

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs. - 32.8648

Hot And Sour Soup

Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 40.3392

Acorn Squash Soup

Cut each squash in half lengthwise; remove seeds. Place halves, cut side down, in a shallow pan; add hot water to pan to a depth of 1 inch. Bake, uncovered, at 350° for 55 minutes or until tender. Drain squash halves on paper towels, cut side down. Scoop out... - 43.7595

Cold Cucumber Soup

Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill. - 29.7696

Lancaster Soup 'n Dumplings

MAKING 1) Take a 6-quart pressure cooker and put the cooking rack in place. Put the chicken broth, salt and black pepper into the pressure cooker. Add pork and secure the lid. 2) Put the pressure regualtor in the vent pipe and increase the flame to high heat.... - 46.1669

Thai Hot And Sour Soup

This is very good! - 37.2278

Dumplings For Soup

MAKING 1) Mix flour, baking powder, baking soda, chopped parsley, salt and caraway seeds in a mixing bowl. Gently cut in the shortening. 2) Add egg and yogurt to the flour mixture and blend to form a smooth batter. 3) Take a rounded tablespoon and make small... - 38.2001

Beef Noodle Soup

This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours. - 36.937

Easy Tomato Cheese Bisque

Easy tomato cheese bisque is a savory and light bisque made with tomato juice and cheese soup. Spiced with mustard and twisted with a hint of worcestershire sauce, the easy tomato cheese bisque is cooked with rice in it. Creamy and delicious, it makes a great... - 40.8462

Pumpkin Almond Bisque In A Pumpkin Shell

Pumpkin almond bisque in pumpkin shell is a spiced and creamy vegetable soup. Cooked with added almond flavor with hints of celery and onion to it, the pumpkin almond bisque is spiced with nutmeg and seasoned to taste. Served in a hollowed pumpkin shell, it... - 46.2883

Pflaumensuppe

Add prunes to water and cook until just tender. Add raisins and cook until plumped and tender. Add 3/4 cup of the sugar and cook for an additional 5 minutes. Mix remaining sugar with flour and salt. Gradually stir in milk. Gradually stir mixture into fruit... - 39.1886

Tomato Consomme

MAKING 1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it. 2) Bring the mixture to a boil. 3) Reduce heat and simmer for about 15 minutes. 4) Add tomato juice and simmer for... - 40.8929

Elegant Corn Chowder

MAKING 1) In a 3-quart saucepan, saute the bacon slices till they become crisp. 2) Add in the sliced onions and potato. Saute slightly without browning. 3) Next, add in the corn, salt and pepper. 4) Pour in boiling water. Cover the pan and cook on low heat... - 45.949

Winter Squash Bisque

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Minted Creamed Peas And Celery

MAKING 1) Take a saucepot and pour water in it. Add celery and salt. Cook for about 15 minutes or until celery turns tender. 2) Add the peas and bring to a boil. 3) Cover and cook over low heat for 5 minutes or until peas are cooked. 4) Drain and add the... - 38.5051

Beef Consommé

MAKING 1) Take a large kettle and combine all ingredients in it. 2) Cover with water and simmer for about 6-8 hours. 3) Strain the broth and allow it to cool. 4) Skim off fat and refrigerate until ready to serve. SERVING 5) Serve Beef Consommé cold. - 40.4014

Veal-chicken Consommé

MAKING 1) Take a soup kettle and combine knuckle, chicken, salt, 3 quarts of water, celery, peppercorns, bay leaves, cloves, thyme, cayenne pepper and onion in it. 2) Bring the mixture to a boil. Skim. 3) Cover and simmer for about 4 hours. 4) Stain through... - 42.6748

Herbed Tomato Bisque

MAKING 1) Take a large saucepot and combine tomatoes, onion powder, black pepper, basil, paprika, sugar and salt. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 5 minutes. SERVING 3) Add butter and stir until melted and combined. Add... - 38.5972

Calico Beef Aspic

MAKING 1) Take a saucepan and pour beef broth in it. Bring to a boil and then stir in gelatin until it dissolves completely. 2) Add onion, vinegar, pepper, salt and water. Chill the mixture until slightly thickened. 3) Fold in apple and celery. 4) Pour the... - 40.8662

Vegetable Consomme'

MAKING 1) Take a medium saucepan and melt butter in it. 2) Add vegetables, sugar and seasonings. 3) Cover and cook over low heat for about 5 minutes or until vegetables become tender. 4) Take 1 quart of boiling water and dissolve bouillon cubes in it. 5) Add... - 46.168

Minty Gazpacho Sipper

MAKING 1) Take a food processor bowl or blender container and combine all ingredients in it. Blend until a smooth mixture is formed. SERVING 2) Serve over ice and enjoy! - 36.5178

Oyster Stew

This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 43.264

Maritime Lobster Chowder

In large pot, bring 3 cups (750 mL) water to boil over medium high heat; cook potatoes and onions, covered, for 5 to 10 minutes or just until potatoes are tender. Do not drain. Meanwhile, cut lobster into bite size pieces. In large skillet, heat 2 tbsp (25... - 38.7077

Hearty Clam And Scallop Minestrone

MAKING 1) Take a large saucepan and pour margarine in it. Add celery and onion and cook until tender. 2) Add water, clam juice and the reserved clam liquid along with bouillon and basil. Bring to a boil and then simmer on low heat for 10 minutes. 3) Add the... - 41.4672

Fresh Corn Chowder

MAKING 1) Take a medium saucepan and melt butter in it. Add onion and celery and cook until tender. 2) Now, add water, potatoes, corn, bouillon cubes, salt pepper and thyme. Tightly cover and simmer for 15 minutes or until corn and potatoes are tender. 3)... - 40.3347

Chicken Barley Stew

MAKING 1) Take a 4-quart Dutch oven or saucepot and combine 1 cup water, chicken broth, celery, carrots, tomatoes, onion, Worcestershire sauce, barley, pepper, parsley, basil and salt. Keep the flame medium-high and bring to a boil. 2) Reduce the heat and... - 42.6236

Corn And Crab Bisque

MAKING 1) In a 2-quart saucepan, melt butter over medium flame. 2) Add in the onions and saute the mixture till it softens. 3) When the onions start to sizzle, add in the flour. Stir the flour in, for about a minute. 4) Add in the curry powder and corn. Cook... - 45.8257

Ranch Stew

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a 1 quart baking dish and place meat in it. 3) Brown the meat in the oven for about 45 minutes, stirring occasionally. 4) Add about 1 cup water to the dish. 5) Cover and bake for another 1 hour or... - 47.6718

Light Minestrone

MAKING 1) Take a large Dutch oven and heat oil in it. 2) Add onion, cabbage, garlic powder, parsley, pepper and oregano. Cook for about 5 minutes, stirring frequently. 3) Add bouillon cubes, water and tomatoes. Bring the mixture to a boil. 4) Stir in... - 43.6399

Spicy Jjam Ppong

If you've been on the a quest for the perfect spicy noodle soup, look no further. This spicy Korean seafood udon soup fill you belly and satisfy your soul. -

Okra Vegetable Stew

GETTING READY 1) Peel eggplant and cut into 3/4-inch slices. Sprinkle both sides of each slice with 1/2 teaspoon salt and set aside for 20 minutes. 2) Rinse and squeeze eggplant. Cut into 3/4-inch cubes and set aside. MAKING 3) Take a large saucepot and... - 47.4674

Tom Kha Gai

its increase the taste - 34.5733

Shrimp Corn Chowder

My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722

Ham Goulash

GETTING READY 1) Preheat the oven to 250F. MAKING 2) In the bottom of the 3-quart casserole, arrange the potato slices. 3) Top it with a layer of rice and carrot slices. 4) Sprinkle the top with ground ham. 5) Sprinkle this with a mixture of green pepper,... - 42.0619

Auld Lang Syne Casserole

The auld lang syne casserole is a mixed holiday flavored casserole prepared with chicken broth cooked celery and rice with mayo, almonds and chicken soup. Baked with cornflake crust, the auld lang syne casserole is filling and delicious. - 31.9391

Stollen

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

Mushroom Soup

Mushroom Soup is a tasty and light soup.The mellow flavors of this soup is very tempting. The Mushroom Soup is a perfect starter and I always start a holiday dinner, be it Christmas or Thanksgiving with this simple soup. - 29.2076

Slow Cooked Texan Tamale Soup - Part 2 - Finalizing

Part 2 of the series shows how to add final touches to the cooked soup so that it tastes much better than any classic Tamale soup that you would have ever tasted. Watch and learn! - 115.008

Bouquet Garni

Tie all ingredients together in a piece of cheesecloth. Add to stews and soups for seasoning. - 23.6108

French Onion Dip

French onion dip is a flavorful and savory dip prepared with a sour cream base. Combined with a french onion soup mix, this easy to prepare mix also has mayonnaise in it and is indulgent and creamy. - 22.3587

Cinnamon Vanilla Pie

This delicious looking Vanilla cream Pie completes the dessert menu for Christmas.Served with good amount of cream this Vanilla Cream Pie will fetch you lots of compliments.Cloves gives the extra taste to this Vanilla pie. - 44.452

Turkey Minestrone

In large saucepan or soup pot, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Add ham, carrots, celery and zucchini; cook, stirring occasionally, for 3 minutes. Add stock and tomatoes; bring to boil. Reduce heat and simmer,... - 42.0595

Hot Holiday Gazpacho

MAKING 1) Into a blender, add in the mixed vegetable juice, cucumber, green pepper, onion, olive oil, red wine vinegar and garlic cloves. Add half the amount of all these ingredients. 2) Once blended, transfer the puree into a saucepan. 3) Blend the other... - 39.6104

Baked Vegetable & Seafood Wontons

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 36.8674

Cauliflower Scallop

Combine soup, milk, and eggs; stir in half of the cheese, bread crumbs, parsley, pimiento, onion, 1/2 teaspoon salt, and dash pepper. Chop cauliflower; stir into soup mixture. Turn mixture into 10x6x2-inch baking dish. Bake in 350°Foven for 35 minutes. Top... - 33.6792

Herbed Tomato Slush

MAKING 1) Take a saucepan and melt butter in it. Cook marjoram, onion and tarragon in it until tender. 2) Add soup water and lemon juice. Cook for some time. 3) Pour into a shallow pan and allow the mixture to cool down a bit. 4) Refrigerate for about 3 hours... - 36.5272

Beef On A Spit

GETTING READY 1) Take a shallow baking dish and combine water, soup, cheese and beef in it. Leave the mixture at room temperature for marinating, turn once. After 2 hours separate beef and save the marinade for later. MAKING 2) On the spit, place beef with... - 33.9755

Chard With Sour Cream Sauce

GETTING READY 1) Preheat oven to 325° F. 2) Remove stalks and coarse ribs from chard; chop coarsely. MAKING 3) Take a saucepan with salted boiling water and put chard in it. 4) Cover and cook for about 5 minutes or until tender. Drain well. 5) Blend sour... - 36.4657

Souper Gravy

MAKING 1) Take a large saucepan and pour soup in it. Add water and butter. 2) Cook the mixture over low heat for 15-20 minutes, stirring constantly. SERVING 3) Serve the sauce with meat. - 26.9142

Cheese Omelette Roll

GETTING READY 1) Pre-heat oven to 350°F. 2) Grease a 15- by 10-inch jelly-roll pan with oil. Line with foil, extending 3 inches beyond pan on each end. Sprinkle flour at the bottom and sides of foil. MAKING 3) Take a 1-quart saucepan and heat soup in it... - 39.7436

Kielbasa Vegetable Dinner

Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli thoroughly, and break into flowerets. Set aside. Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings. Crumble bacon, and set aside. Cook potato... - 40.6196

Oyster-milk Toast

Appease your growling stomach with this impressively delicious recipe for Oyster-Milk Toast. Believe, this Oyster-Milk Toast doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 43.1718

Spinach Dip

This spinach dip is a green and georgous dip made with sour cream and mayonnaise base. Combined together with green onions and water chestnuts, the spinach dip is great for spicy grills or fries. - 27.4667

Original Green Bean Casserole

Preheat oven to 350°F. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole. Bake, uncovered, 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until... - 27.6639

Pate Stuffed Chicken Breasts With Sour Cream

Cut braunschweiger chub in half crosswise and then cut each half into quarters lengthwise to make 8 strips. Cut pocket in each chicken breast and insert 1 strip in each pocket. Place chicken in 13x9-inch baking pan. Blend together soup, sour cream, curry... - 30.3996

Cheesy Broccoli N Mushroom Bake

Preheat oven to 350°F. Arrange broccoli in 12x8-inch baking dish. Whisk together soup, salad dressing and milk. Pour over broccoli. Sprinkle with cheese and croutons. Bake 30 to 35 minutes or until heated through. Garnish as desired. - 32.0433

Curried Turkey Dinner

Preheat oven to 350°F 2. In 8-inch square baking dish arrange broccoli; top with turkey. In small bowl combine soup, mayonnaise, lemon juice and curry powder. Pour over turkey and top with croutons. Bake 20 to 25 minutes or until bubbly. - 30.5984

Old Fashioned Gingerbread Cake

In large bowl of mixer, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 10-inch tube pan. Bake at 325°F. for 1 hour 15 minutes or... - 31.843

Quick Curried Chicken

Cook chicken and 3/4 cup chopped onion in butter in a large skillet over medium heat, stirring constantly, until chicken is done. Stir in soup and curry powder. Bring to a boil, stirring frequently. Reduce heat to low; stir in sour cream. Cook, stirring... - 34.7819

Green Bean Bake With Onion

In saucepan cook frozen beans according to package directions; drain. Combine the beans, mushroom soup, pimiento, and lemon juice. Turn mixture into a 1-quart casserole. Bake, uncovered, in a 350°F oven for 35 minutes. Sprinkle with French-fried... - 30.5987

Baked Chicken Amandine

In a greased 1 3-in x 9-in x 2-in baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at... - 34.3819

Cheesy Sausage Dip

In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Add the soup, tomatoes, onion and garlic powder; mix well. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the... - 40.5309

Chopped Beef Stroganoff

MAKING 1) Take a large skillet and sauté onions. Add ground beef and cook until beef turns brown in color. 2) Stir in water, beef flavor mushroom soup mix and flour. Cover and simmer for about 10 minutes. 3) Stir in sour cream and cook for some more time... - 35.5016

New England Boiled Dinner

MAKING 1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours. 2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes. 3) Add cabbage and cook for another 10 minutes or until meat and... - 36.7436

Souperior Meat Loaf

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and combine soup mix, bread crumbs, eggs, water and ketchup. Knead together and shape into a ball. 3) Take a baking pan and shape the ball into a loaf. 4) Bake for 1 hour or until... - 37.1657

Cucumbers In Sour Cream Dressing

MAKING 1) Take a mixing bowl and combine sour cream, soup, onion, pickle, pepper, cucumbers and radishes. 2) Blend all the ingredients nicely and refrigerate. SERVING 3) Line a salad bowl with lettuce and spoon out the chilled salad on it. Garnish with... - 38.2929

Shrimp And Ham In Patty Shells

MAKING 1) Take a saucepan and melt butter in it. Add ham and cook until it turns brown. 2) Add garlic and mushrooms. Cook for some more time. 3) Stir in cream and soup. 4) Add parsley and shrimp. Cook for 10-15 minutes, stirring occasionally. SERVING 5)... - 40.8884

Potato Ham Salad

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg. - 39.606

Party Cheese Logs

MAKING 1) Take a large electric mixer bowl and combine soup, sauces, cheese, onion, garlic and parsley. Beat the mixture on low speed until the consistency turns smooth. 2) Chill the mixture and then divide into half. 3) On a sheet of waxed paper, mold each... - 36.8201

Cod Roe Patties With Shrimp Sauce

MAKING 1) Take the cod roe can and open at both ends. Press roe onto a plate. 2) Cut roe in 1 inch pieces and dip each slice first in egg, then in bread crumbs. 3) Take a skillet and heat butter in it. 4) Fry coated slices until golden brown. Remove and place... - 36.3922

Veal Consommé

MAKING 1) Take a soup kettle and combine all ingredients in it with 4 quarts of water. 2) Bring mixture to a slow boil. Skim broth. 3) Cover and simmer for about 3 hours or until liquid gets reduced by half. 4) Remove bones and strain the broth through a... - 36.739

Scalloped Chard

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan with salted boiling water and cook chard in it for about 3-5 minutes or until tender. Drain well. 3) Add butter, onion, cracker crumbs, soup and eggs. Mix nicely. 4) Take a 7 x 12- inch... - 38.1348

Coconut Scented Shrimp Broth

Marrying Indian and Chinese influences, Chef-Owner Vik Lulla of I-Chin makes a fresh and flavorful shrimp broth - 13.5953

Egg Chicken Casserole

This is a great casserole to use for funeral dinners or other times you need a great casserole. - 32.1703

Grilled Hamburger Steaks

Here's a juicy burger just begging to be picked up! - 30.1629

Polenta Triangles

These polenta triangles are snacky polenta bakes. Prepared with cornmeal and onion soup mix, the polenta triangles have added corn and red peppers in it with cheddar cheese to taste. Baked in the oven and cut into triangles, they may be served with salsa for... - 32.3022

Oven Baked Bourguignonne

Oven Baked Bourguignonne is a beef recipe made with noodles and vegetables. Simple yet elegant, this beef bourguignonne is cooked with carrots and tomatoes. Flavored with onion and beef soup, the oven baked bourguignonne is filling with egg noodles in it.... - 42.2715

Beef 'n Frank Wagon Wheel

GETTING READY 1) Pre-heat the oven to 450°F. 2) Take a cookie sheet and line with double layers of foil. MAKING 3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the... - 45.8407

Apple Cake

1. lay out the puff pastry 2. put it in the baking form , use a fork to sting in a few times ( easy for the heat to rise up and keep the cake form ) 3. take 3. and 4. out of the bag and put on the puff pastry try to put it all over 4. lay the sliced apple on... - 42.7836

Ramen Stir-fry

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too! - 30.7593

Chicken Dumplings

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe. - 37.4837

Onion Herb Baked Bread

Preheat oven to 375°F. In small bowl, thoroughly blend all ingredients except bread; generously spread on bread halves. Arrange bread, cut side up, on baking sheet. Bake 15 minutes or until golden - 29.7431

Cheeseburger Melt

Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes. - 33.893

Cheeseburger Bake

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies. - 34.919

Irish Chicken And Dumplings

This is very favorite comfort food. - 37.7883

Mini Mistletoe Turnovers

Mini mistletoe turnovers is a cheesy turnovers recipe. Prepared with spinach combined with ricotta and mozzarella cheese, the mixture is wrapped in crecent roll triangles. Sealed and baked to a lovely goldne brown these turnovers can be served as a side in... - 32.9586

Zesty Seafood Vegetable Spread

This zesty seafood vegetable spread is a flavorful seafood and cream cheese spread. Prepared with cream cheese and sour cream base, the seafood vegetable dip can be made with crab or shrimps. Combined togther with vegetable soup and dip mix, it is chilled and... - 32.3258

Swiss Vegetable Medley

Preheat oven to 350°F In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions. Pour into shallow 1-quart casserole. Bake, covered, 30 minutes or until vegetables are done. Sprinkle remaining... - 30.6125

Chicken And Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. - 34.3826

Jones Sausage And Wild Rice

Prepare wild rice according to package directions, omitting salt; do not overcook. Prepare sausage links according to package directions in large skillet; do not overcook. Drain well, leaving 1 tablespoon of fat in pan. Cool sausages slightly and cut into... - 32.3969

Sweet Potato Turkey Pie

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

Consomme And Cheese Pate

In a heatproof 1-cup measure soften gelatin in 2 tablespoons cold water. Set measure in a pan of hot water; heat and stir till gelatin is dissolved. Stir in consomme. Chill till partially set (the consistency of unbeaten egg white). Line an 8 1/2 x4 1/2 x... - 39.2712

Savory Almond Pudding

MAKING 1) In a skillet, gently saute the onion in the butter or margarine over a low heat until light yellow. 2) Stir in the milk and soup mix mixture, then boil until thickened. 3) Allow to cool, stir in the breadcrumbs, nuts and seasonings alongwith the... - 47.1321

Crab Roll Ups

In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on... - 44.3871

Chicken Fettuccine

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a large uncovered Dutch oven boil water. Add fettuccine, cooking oil and first amount of salt and cook for 9 to 11 minutes. 3) Drain out from water. 4) Grease a 3 quart (3.5 L)... - 45.0708

Pinwheel Loaf Wellington

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a large bowl combine onion soup mix, ground beef, bread crumbs, ketchup, 2 eggs and oregano. Mix well. 3) On a sheet of waxed paper, shape mixture into 10" x 12" rectangle. Top with ham and cheese,... - 44.4016

Tomatoes With Shrimp Stuffing

MAKING 1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill. 2) Add cucumber, green pepper and shrimp. Refrigerate the mixture. 3) In the meanwhile, cut each tomato to the stem. Make 5-6 sections and spread them apart... - 40.622

London Broil Exceptionale

GETTING READY 1) Take a shallow baking dish and combine soup, burgundy, olives, garlic, onion and steak. Leave the mixture at room temperature for about 1 hour, turning just once. 2) After 1 hour separate beef from the marinade and keep both... - 37.7419

German Sauerbraten

GETTING READY 1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it. 2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day. MAKING 3) Take a large pan and pour... - 46.4552

Lamb Chops Polynesian

MAKING 1) Take a saucepan and combine soup, cornstarch, coriander, allspice, brown sugar and pineapple in it. Cook until adequately thickened, stirring occasionally. 2) In the meanwhile, brush the chops with salad oil. 3) Place chops on a grill keeping them... - 39.8262

Eggs Diable

My family loves this Eggs Diable. Here's a lip-smackingly delicious recipe for your favorite Eggs Diable that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 47.6869

Vegetable Carnival

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Vegetable Carnival and sit up for a delicious dine-in with your family! - 47.4471

Broccoli-lima Bean Casserole

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family! - 41.864

Scalloped Celery

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely scalloped celery recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 41.4196

Chicken Pot Pie

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust. - 32.9226

Plump And Juicy Turkey Dumplings

Kick off the holiday season with Betty’s fully loaded turkey dumplings. In this video, Betty provides the inside scoop on how to make lip-smacking turkey dumplings in a few simple steps. Your holiday guests will lovingly lap up these bite-sized dumplings... - 97.013

Anytime Enchurritos

Turn last night's chicken or turkey into a Mexican fiesta! These Anytime Enchurritos are quick, easy and so scrumptious! - 30.6807

Potato-chicken Stew

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes. - 27.837

Missy Potatoes

Combine first 7 ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with cracker crumbs. Bake at 350° for 55 minutes or until bubbly. - 28.8581

Hot Crab Aid Cieese Sandwiches

Cook green onions and pepper in butter in a skillet over medium-high heat, stirring constantly, until tender. Remove from heat; stir in crabmeat and next 3 ingredients. Mound mixture in centers of muffin halves. (Do not spread to edges.) Place muffin halves... - 32.152

Hotchef's Tomato Saffron Sauce

The tomato saffron sauce is something most exotic, which you can serve for any personal moments. In fact, you can also use this as a comfort food, for the challenging moments of your life. The rich and thick tomato sauce mingled with the saffron flavor... - 113.61

Best Seafood Lasagna

My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4159

Asheville Salad

1. In medium mixing bowl stir together the gelatin and water; let stand for 5 minutes. Add the reduced-fat cream cheese. Beat with an electric mixer on low speed till well combined (mixture will be very thick but will thin when heated); transfer to a medium... - 34.4417

Shrimp And Sweet Potato Gumbo

Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jelly-roll pan. Roast at 450° for 30 minutes, stirring twice. Cook sausage in a large Dutch... - 40.9822

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